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    Cha Cha Cha

    3.5 (2.1k reviews)

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    CHA CHA CHA ATMOSPHERE

    What's the vibe?
    DJ
    Live music
    Divey
    Touristy

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    Montage of images from Cha Cha Cha
    Ed U.

    Sam Cooke said everybody loves to cha cha cha. OK, that was before even MY time, but I can at least go to Cha Cha Cha for a bite and a snack. Do you know what a snack is? That's dinner without the guilt. I suppose I could work off the calories by doing the cha cha cha. Yeah, probably not. However, I've been here a couple of times now because the huge horseshoe bar is quite inviting. I ordered my go-to $9 Tequila Sunrise, and it was pretty good (photo: https://yelp.to/Ku4lJpYPvh). A place called Cha Cha Cha has to make a good tequila sunrise after all. However, investing in the pricier $14 Mamacita was worthwhile because it had chipotle and pineapple-infused Jose Cuervo Gold, Jose Cuervo Blanco, lime juice, and a fresh strawberry purée (photo: https://yelp.to/FQbltbgWBd). It was kinda like a margarita but with a sweeter kick. They do offer a pretty robust set of bar bites highlighted by several house signatures familiar from the Haight location like Paella Mixta and Chicken Paillard. I was more conventional and ordered the $10 Cheese Quesadilla (photo: https://yelp.to/YsKR1d__Rg). It looked like every other quesadilla in the Mission, but with my Mamacita, it satisfied. COCKTAILS - 4 stars...the Mamacita was a nice house libation FOOD - 3.5 stars...should go for the signature dishes next time AMBIANCE - 4.5 stars..,love the horseshoe bar SERVICE - 4 stars...attentive enough when regulars haven't converged TOTAL - 4 stars...does everybody love to cha cha cha? RELATED - Exploring the Mission? Here's my collection of places I've patronized and reviewed: https://bit.ly/2NHtst6

    House Salad
    David K.

    "Tapas" was a misnomer on the menu of Cha Cha Cha, as the dishes here weren't small plates for sharing but rather full-sized entrees! Needless to say, we unknowingly overordered, but the prices at least were reasonable. The House Salad was a colorful but not-particularly-fresh mixture of greens, red cabbage, cucumbers, tomatoes, carrots, and roasted coconut flakes. The Ropa Vieja was juicy shredded beef braised with tomato, bell pepper, onion, and green olives, served with yellow Spanish rice and black beans; and the Cha3 Jerk Chicken were two thighs baked with a sauce of habanero peppers, raisins, garlic, and tomatoes, all served over white rice. While good for what it was, the chicken didn't have any actual jerk flavor or spice. The Paella Mixta was an abundant dish of Spanish rice with saffron, mixed with everything from chicken to mussels, shrimp, fish, calamari, scallops, and andouille sausage. But my favorite dish of all was their house signature Cajun Shrimp, a cast iron skillet of shrimp in a creamy and spicy Cajun sauce, which went perfectly with the basket of crusty sourdough bread on the side. Overall, this was a fantastic restaurant for Latin American flavors with generous portion sizes and great prices too!

    Upon walking in
    Melyssa G.

    My cousins kept talking about this place and we had dinner there tonight. I haven't been on Mission Street in a long time. We had reservations but got there early. We were quickly seated. It's a much bigger than I thought. It's a bit dark inside. It was hard to see the menu. Service was great. They came by multiple times to check on us. It was Happy Hour and we ordered several items. Um the white sangria is super yum. Wow. Never knew they had such a thing. The sauce of the cajun shrimp is absolutely delicious. I was dipping the fried yuka in it. The 3 pork tacos were quite good. So were the plantanos. The tater nachos with pork hit the spot too. Oh it was all good. It was an enjoyable dinner. I now know why my relatives rave about this place. Good eats for sure.

    Shrimp empanada, paella ,jerk chicken.
    Carlos C.

    Great music and vibes, excellent drink menu, and happy hour. The staff is super friendly and attentive, and I can see they were working very hard. My issue was the food. 1- i ordered the spinach empanada. It was lukewarm. The filling was ok, I guess, but it wasn't crispy or flaky. 2- The flavor of the jerk chicken was my favorite complex and satisfying. The pallela was my biggest concern, I am almost certain that chef Mike ‍ cooked my paella. It was scorching hott like it was nuked for 10 minutes before serving. Now the flavors were ok, but nothing compared to what you can get at another tapas place. I'm my opinion, Charge a few more bucks to make the paella to order and put on the menu a 30-45 min wait. Deep fry the empanada, don't be shy. it's an empanada! The next time I return will be for the vibes. good music, great service, and fantastic bartenders, I'll have my meals elsewhere.

    Sangrias to start
    Allan Y.

    We used to come here 5, 6 times a year before they closed. Now that they have reopened and remodeled their food quality has gone down hill sadly say. The sangria was okay. Nothing is like before they closed another than their service, that is still great. $425 with service charge and extra tips for 16 dishes of small plate of food and 2 punchers of sangria is not worth it!!

    Neets W.

    The food and sangria pitcher were okay, but the service was solid. Plenty of tables make it a great spot for large groups to gather and enjoy.

    Ceviche Dinner
    Lisa L.

    This place I been going here for years! I love how they have pitchers of whit and red sangria. The foods here are very good and delicious. I am glad they reopened this place again. Service was great here. The ambience is nice.

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    2 years ago

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    Onur O.

    Thanks for the review. What did we wrong not to deserve the 5th star?

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    1 year ago

    How can you not love cha cha chas?? A SF staple for sure! The jerk chicken always soooo good and the ropa vieja !!

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    1 year ago

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    Onur O.

    Don’t worry. I’m firing them all next week

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    1 year ago

    I ate here recently. We had s house salad, guacamole and chips, friend potatoes, and arroz con pollo. I liked it. The live music was fun.

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    Page 1 of 52

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    Cool bar with bites in the Mission District. We got there shortly after it opened at 4pm on Friday…read moreafternoon. I was craving a refreshing craft cocktail and got one with the Green Emmanuelle. I liked the cardamom in the Beauty Mark as well that my partner ordered. We ordered shishito peppers and mushroom bahn mi sliders. The mushroom bahn mi sliders were amazing - the quality fillings and taste of the soft bun - I was unexpectedly hit with a bite of spice from maybe jalapeño seeds left but didn't sour my experience. The shishito peppers ended up being extremely spicy as well, those are usually just a few spicy and not the majority. The roasted lemon and salt was a wonderful combo but just too spicy to eat. However, the server very kindly removed it from our bill without us asking. We order the crostini because we were still hungry and that was an absolute hit. Delicious med-soft crostini with luscious berries and sweet honey. I didn't care my hands got sticky as it was soooo good! Great experience, I would be weary if the peppers as I'm a bit spice-intolerant but everything else was spot-on.

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    Hot Take: Weeknights are better than weekends for going out…read more Chill, less of a crowd, a locals vibe, and to avoid amateur hour. I'm personally over (and too old) dealing with sloppy drunks spilling drinks on you, getting pushed around in a crowd or end up in a middle of a brawl Blind Pig is that perfect spot, well at least on a weeknight: chill, low-key, and moody. And, most importantly comfy seating AND solid AZN inspired craft cocktails ($18-$19). Cocktails with black sesame, taro, pandan, mapo tofu, tea, and hot pot flavors? YAS! D R I N K S * Hot & Sour: Tanqueray Gin w/ Iichiko shochu, aloe, rose, hot pot paste, basil, citrus, peychaud's ($18 x2) The sichuan hot pot inspired cocktail was silky smooth from the milk-washed gin, nicely balanced - sweet (but not too sweet) and sour with a subtle málà numbing spice. Stiff yet easy to drink. The manager/bartender, Leo was awesome with great hospitality. Background lounge-y music is not too loud so you can yap and catch-up with friends. Overall, Blind Pig is a great place to unwind after work or start the night off. If it's too tamed for you, you can always go next door to XEX to make bad decisions - no judgement cuz we've all been there! ;) O T H E R I N F O * Walk-in only. PW to enter is on IG. * Blind Pig originally opened in Chinatown in a larger space but they're now in a more intimate space on Polk. * Blind Pig is under Mins Group (Sushi Sato, Sushi Hon, The Roll, The Buoy, Dento Piano Cafe, Dragon Horse, and more.) * No snacks/food but plenty of food options within walking distance.

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    Pacific Cocktail Haven - Silk Street: Song Gin, amaro, jackfruit-coconut cream, sudachi, longan, pandan - Perfectly balanced, not too sweet

    Pacific Cocktail Haven

    4.5(763 reviews)
    2.1 miUnion Square
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    My wife & I visited SF for the 1st time & stayed at Hotel Emblem next door. We noticed so many…read morepeople coming in to this place we decided to look it up & see what the fuss was about. Seeing that it was named one of the top 50 best bars in North American, we had to check it out! We came in a Thursday night in mid-April about 9:45 PM. They have security outside thar checks IDs & also manages the queue in case the bar gets too crowded. We had no issues getting in, but there were zero indoor seats available - both the bar & table seating. Thankfully, they have a really cozy & well-lit patio area. The waitress let us know that even the outdoor patio has table-side service, so we made ourselves comfortable on the outdoor bench & within seconds she had brought us waters & cocktail menus. Weather outside was really nice, so I'm glad we actually sat outside. Each cocktail is $20, which definitely is a little steep, but I think the creativity, quality, & prestige of being named a top 50 bar supports the price. Each part of the menu is organized by liquor ie whiskey, vodka, brandy, gin, etc. We tried 4 drinks total. I only took menu photos of the pages we ordered from but they have a lot more selections. We ordered the Kung Fu Pandan, Silky Street, Rice Rice Baby, & Tropical Gangsta. We had some favorites over others, but all were very well crafted! The drinks came out pretty quickly considering how busy it was. The only hiccup was our final drink took quite a while. Turns out the ticket machine malfunctioned & deleted orders put in & caused a back-up. The waitress was so apologetic & ended up comp-ing 2 drinks, which she definitely didn't have to but it speaks volumes to the high standards they hold themselves to & their customer service. Overall, highly highly recommend checking this place out for a fun night out or post-dinner treat! Glad we made the decision to stop in!

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    Cha Cha Cha - cocktailbars - Updated May 2026

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