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    Teeth

    3.7 (1.1k reviews)
    ModerateBars, New American
    Open 4:00 pm - 2:00 am (Next day)
    Updated 2 months ago

    Order Teeth Takeout or Delivery

    Teeth Photos

    Business Info

    TEETH ATMOSPHERE

    What's the vibe?
    Hipster
    Loud
    Outdoor seating
    Good for groups

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    Recommended Reviews - Teeth

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    Reviews With Photos

    Kelly H.

    We came here for trivia night which was a lot of fun. We got the taco Tuesday special and ordered the shrimp tacos which were actually really good and filing! We ordered the margarita pitcher that came with free chips and salsa--both were great, I liked how the margs weren't too sweet either. Really cute place and they have a nice patio in the back.

    Menu December 2024
    Katie R.

    Strong drinks and cool vibes! Came in for a drink and snack while over on this side of the Mission, we were looking for something close to the Dandelion Factory and while this was still a short drive away, it was a good option close enough by. Ordered a drinks and nachos, I went with a greyhound and my boyfriend a Mezcal Paloma. Even though they had a decent sized cocktail list, cocktails seemed a little more like a dive bar drink than a good cocktail, but again they were pretty stiff. The large nachos with the addition of carnitas were good, and the service was friendly!

    Chicken and French Toast
    Melinda L.

    I came here for bottomless brunch and it was AMAZING! Everyone was so kind and sweet. The food was great and affordable (plus brownie points for massive portions). Overall, really great experience and will definitely be coming back. We got an assortment of different entrees. The chilaquiles had a good amount of meat and was delicious. Tater tots were yummy and it was so kind of them to keep the sausage on the side for the vegetarians. I loved the chicken and French toast. Solid brunch food, great atmosphere and great value for bottomless. We can't ask for more :)

    Irma C.

    We went there after eating dinner next door, I had a passion fruit lemon drop,it was delicious, my daughters had shots, since we were full we didn't get to try out the food. The bar was full and it is very colorful, pet friendly and the aroma of the food was enticing and even though I was full I want to try it!.

    Bacon, Egg, and Cheese Sandwich with Tater Tots
    Emily R.

    Went to Teeth on a Saturday at around 1:30 for bottomless brunch. The vibe was good, I highly recommend sitting outside for brunch. They have coverings and heaters if it's too cold. The music was fun the tables and decoration outside were cute. The food was pretty good, typical bar food. I'd probably rate it like a 3.5/5 (nothing too special, but still did the job). I love a good tater tots and these tots were good. The bottomless mimosas were A+ and the bartenders were extremely nice. Overall I rated a 4/5 because I had a lot of fun and will definitely be returning. Also great prices/deals.

    Great place to hang out with friends. The back patio is A must to hangout. Friendly and great atmosphere with food and drinks.
    B H.

    Amazing place to go with your friends and family. Good drinks and food. The service is excellent.

    Paolo B.

    If you love a dive bar with good food, Teeth is a great spot to check out, especially for their massive 3-level outdoor patio! When we first arrived, we were greeted by Francisco who whipped us up delicious passion fruit margaritas. We ordered this because we saw another person order it and the tajin and chamoy rim was so well done we couldn't pass it up. Of course accompanied by a shot of our go-to tequila espelon. As we were sitting at the bar, we got to talking to the new owner Robbie, who shared they took over the bar in Oct 2023 and working to bring it back to its glory. You can tell the passion n care he has for the bar. He did tell us they were having a burger and beer special for $15 on Mondays. We had just come from dinner down the street, but I couldn't pass up trying a smash burger and I added some tots. I gotta say best tots at a bar I've had in a long time. The burger itself was pretty tasty, I'd just order it with no lettuce and tomato. It's a messy one but it's quite filling. In my convo with them they mentioned they don't charge to reserve space in their patio and no minimum spends. They can setup special food and drink menus catered to your party. Which makes this a new go-to for planning get together because the back patio itself is very much a cool spot. Definitely will be back for the .50 cent wing Wednesdays as well

    SMALL nachos with carnitas
    Grace K.

    A lot of really great things going on here: Food discounts. Love a wing Wednesday, Taco Tuesday situation. I didn't come on those days so I opted for the nachos. The small to medium is a shareable. It was topped high great nacho cheese that tasted made not from a can and great amount of spice . I added cholula because I enjoy spicy, but it's pretty mild otherwise. I did make it for happy hour and I can say price wise it was okay. You get a cocktail and a shot of that cocktail for $3 more. So if you get a Paloma your shot of tequila is an extra $3. I love a cheap happy hour so drinks wise I think there are cheaper, but the food was great and they turned on the game so I was a happy camper. Even with the downpour there were quite a few groups and it got busier as the night progressed. Looks like a good place to start a Friday night!

    the interior of a restaurant with tables and stools
    Sahar N.

    STILL one more of my FAVORITE bars in the Mission. Lively music, fantastic service and great Happy Hour. It was really refreshing to do wing Wednesday here last night. The habanero flavor is my go-to but definitely enjoyed the buffalo and bbq! Paired it with some tasty seasoned fries and a cider. Everyone must've got the same memo because it was packed on a Wednesday! Very excited for the new owners to take over this spot! In my opinion, Teeth has the best outdoor space in the back. I'm really looking forward to watching games and hanging out in that large space as the weather warms up. Bonus: there were heat lamps on in addition to a giant tent to shield from the rain. Don't read the bs poor reviews that have been posted previously. Go visit the crew and get a taste of it for yourself - you won't be disappointed. Looking forward to coming back on the regular!

    BBQ flavor
    Tiffany S.

    I haven't done a wing Wednesday in a while, so when a couple friends suggested going after an event, I thought why not? To my surprise, teeth doesn't force you to order an alcoholic drink to participate in wing Wednesday (thank goodness as I was driving). You have to order 1 drink to order 10 wings, 2 for 20, etc. Each wing is priced at 25 cents, but don't over order! No take out boxes. My friends and I ended up getting the whole bevy of flavors and I honestly enjoyed them all. The wings came out fast and they were juicy and flavorful. The scene is eclectic and the music is loud and the floor is sticky - your classic dive bar.

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    1 year ago

    Burgers much better today! Perhaps last time was an off day! Crowd was bigger and service faster.

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    1 year ago

    I like the indoor outdoor combo of space. Went to watch some women's college basketball and vibes were great!

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    1 year ago

    Friendly crew and a great place to watch OHIO STATE BUCKEYES sports. The food is very good!

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    2 years ago

    It's always a good time for Sundays football but wing Wednesday they play boring music... I miss the old teeth when they were lit..

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    1 year ago

    Great food, great employees and delicious drinks. Nice vibe, be ready to show ID at the door.

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    Page 1 of 28

    Ask the Community - Teeth

    Hi there? Do you guys still serve 50 cent wings on Wednesdays?

    Yea

    Do they still have .25 wings on wed?

    No, they raised the price

    What time does the kitchen close?

    Hi Trevor, Generally kitchen closes at 10:30pm. We stay open later on Wednesdays, busy Taco… Read more

    Do you have any special offers on Friday?

    Hi. We don't have any specials on Friday, but PBRs and Modelo cans are always cheap! :)

    Do you still have Wing Wednesday?

    Hi Dom, We are offering $1 wings on wednesday all afternoon and evening currently. Due to Covid… Read more

    Do you guys still do Taco Tuesdays?

    Yes we do. 2.50 tacos and 2 for 1 margs all night!

    What type of music does this place play?

    A little something for every occasion

    Are you still doing happy hour?

    not right now, hopefully again soon!

    It's says they take reservations on here, but how would I do so. Just call?

    Hi there, yep we do it old school call direct (415) 285-2380 or text 415.999.5053.

    Are WINGS still $.25 cents on Wednesdays? (3 Different Flavors) Or did something change? :(

    50 cents, plain and three flavors.

    Is this 21 and over only?

    Yes 21 and over

    Are babies allowed?

    No it's a bar. Loud music

    Does this establishment do taco Tuesday?

    Yes.

    Can I bring my dog in?

    No.

    Can I order food for take out?

    Yes you can

    Can people who are not 21+ enter? Even if it's just for eating purposes?

    I personally have been IDed everytime I have been in, during all times of the day, I would say no.

    When does their bottomless mimosas end?

    3pm

    View All 27 Questions

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    Ingredients

    Ingredients

    4.9(78 reviews)
    0.8 miNoe Valley

    I was in the area on a Friday afternoon and told my partner to meet me nearby. He made a…read morereservation at Ingredients because it was highly-rated on Yelp. We took Muni Metro and walked--very convenient! The exterior is nondescript. Service was extremely good and attentive and personable. Starters: Ahi tuna sushi special appetizer and octopus appetizer Bread: Housemade brioche bread Mains: Carne asada and pappardelle. Wine: from the Willamette Valley. Everything was delicious and very fresh. Feels upscale and elevated, but non-pretentious and cozy. Other clientele seemed to be couples and girls' night groups. Will be back!

    My husband saw this place advertised on the internet, we decided to try it so we made reservations…read more& went there this evening. Parking is a challenge in Noe Valley so it took us a few minutes to find a spot on the street approx a block away. We were warmly greeted on arrival at the restaurant by Mariana - the charming hostess, & led to our table at the far end of the restaurant. The space is not too big so the tables are strategically arranged, making it a little narrow squeeze navigating between tables when people are seated. The decor is lovely & the place has a very pleasant ambiance. Our server Marley - a friendly young man who was very accommodating of all our requests. We were presented with complimentary warm delicious bread rolls & butter. We ordered the momos, which we had read all about on the Yelp reviews, & they certainly didn't disappoint. The sauce that accompanied the momos was so delectable, I had to request for another serving of bread to sop it all up! We also ordered the charred brussel sprouts & toasted grape salad and the gems of California beets salad - both were beautifully presented & combined a delicious blend of flavors. The food was amazing, the service attentive! We didn't want to have too big of a meal since we were heading to a show at the Herbst Theatre after dinner so we didn't order entrees or desserts. We plan to go back again soon. I would recommend trying out this neighborhood gem.

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    Ingredients
    Ingredients
    Ingredients - Burrata salad

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    Burrata salad

    Trestle - Pan seared black cod

    Trestle

    4.4(1.3k reviews)
    2.6 miFinancial District
    $$$

    Honestly, this place wasn't even on my radar -- it took a business dinner to get me through the…read moredoor, and I'm so glad it did. The format is a fixed daily menu with two choices per course across four courses. I went with the cured salmon salad, gulf shrimp risotto, seared branzino, and milk chocolate panna cotta. Every single dish landed. The salmon was a refined, clean opener; the risotto was rich without being heavy; the branzino was perfectly seared; and the panna cotta was a quietly elegant finish. A heads up: portions are on the smaller side, but that's by design -- this is a meal meant to be savored, not rushed. Lean into it. Service was attentive and polished from start to finish, exactly what you'd hope for at this level. If a business dinner is what it takes to discover a gem like this, book more business dinners.

    As per my other review, I came back with an open mind to give trestle another chance! I did take a…read morelook at the menu before hand I was really excited for the food. The flavors were much better for my palette, and the service was wonderful. I did really enjoy the pork, salmon and pasta (my friend and I ordered various things to share) as their flavors really complimented each other! With that said, I still feel like it misses the mark for me. It is a place that I would go to if one of my friends or colleagues really wanted to, but not a place I would personally seek out.

    Photos
    Trestle - Inside

    Inside

    Trestle - Cod with potato and cabbage

    Cod with potato and cabbage

    Trestle - Pickle beer

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    Pickle beer

    Sisterita

    Sisterita

    4.5(1.1k reviews)
    2.5 miFinancial District
    $$
    Locally sourced ingredients
    Casual dining

    Excellent service! My only advice is to come and see for yourself. When we called to ask about a…read morewait, they mentioned there was not wait... part of the reason they do that is because they don't keep a list. You either have reservations or you're a walk in and you stand in line until a table is available for you. At first this was strange, but I think it makes for a better experience. The team was incredible, they were so kind on a day that can be stressful for a small restaurant. We had incredible food. I was so happy to get my Eggs Royale and my husband said the French toast was the best he's ever had. (Even comparing it to French toast in Paris) No notes. This will be our Mother's Day place going forward next time with reservations.

    My partner and I decided to go to the city one weekend and decided we wanted brunch. After looking…read morethrough some place, we came across Sisterita and it looked very promising. It seems like this place is an asian fusion brunch place incorporating french dishes into thai/asian themed dishes which is up our alley. We made a reservation at 1:45 PM and we had to wait for about an extra 30 minutes before getting seated. Initially, I wanted to try their crab fried rice but unfortunately they were out of crab. We decided to get the Alcatraz Escape and the Brioche french toast which were recommended by the wait staff. The staff was generally friendly and accommodating but I can tell they were swamped and stressed out with all the people they were trying to serve. The food itself tasted decent, the Alcatraz Escape had a tasty flavor which incorporates tom yum paste (sweet, sour, tangy flavor) into their scramble with about 4 shrimps. The side of crispy chicken was good but nothing that stood out to us. The brioche was soft but there wasn't much flavoring besides the fruits and caramelized banana. It was served with evaporated milk which made the brioche soft but not adding much flavor to it. The price however was quite pricey. For two dishes as a side we paid around $78 with tax and tip.

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    Sisterita
    Sisterita
    Sisterita

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    Nopa - Flatbread (7/19/25)

    Nopa

    4.2(5.7k reviews)
    1.5 miAlamo Square
    $$$

    Amazing food and cocktails! Morgan and Josiah were fantastic servers, super friendly and attentive!read more

    This is the burger that San Francisco chefs love to talk about. And it makes sense. They grind the…read moremeat in house. The brioche buns are baked fresh daily. The produce is sourced from a tight network of local farms. But it's not as exceptional as it used to be. The San Francisco burger scene has caught up, and Nopa's burger has lost its specialness...but that doesn't mean Nopa has. Nopa opened in 2006 inside a converted bank - high ceilings, a massive bar, a communal table, just - awesome vibes. From day one it became an industry restaurant - One of the few spots in the city where you could show up late night, order off a menu that changes daily, and know the food is going to be dialed in. They specialize in wood-fired cooking, which is why their thick cut, brined pork chop with baked beans is so popular - and...it's good, but their fried chicken is quickly becoming their best seller and THAT, was PERFECT. Crispy skin, juicy underneath, seasoned beautifully. But the dish that so perfectly encapsulates what Nopa is...was this salad. Just trout, and whatever was good at the farm that week. That's Nopa. A neighborhood kitchen, cooking what's in season, for the people who live down the street, on a menu that's always changing. Twenty years in, it's still full every night. And that could have been my entire review right there.

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    Nopa - Interior

    Interior

    Nopa - Complimentary mint chip ice cream and espresso

    Complimentary mint chip ice cream and espresso

    Nopa - Panhandle punch was delicious

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    Panhandle punch was delicious

    Rise Over Run - Fried Chicken (4 pcs) $22.00; southern biscuits $8.00

    Rise Over Run

    3.9(246 reviews)
    1.7 miUnion Square, Tenderloin

    Super cute rooftop bar and restaurant. Fantastic views of the city and the greenhouse structure is…read moregorgeous. Regardless of the weather you'll enjoy it. There's indoor seating, and the outdoor seating includes blankets and heaters. I've been a few times now and the service is always good/attentive too. Previous visits I was there for dinner, but at my most recent visit I was there for brunch so I ordered the Veggie Breakfast Hash. It was delicious (perfectly poached egg and nicely seasoned) - only thing missing was a sprinkle of cheese or sour cream lol. Bartender wasn't present so the only drink options that morning were a mimosa or a bloody mary, but if you're there when the bartender is then definitely give their cocktails a try. They're good!

    This place is on the roof of the Timbri Hotel. (Enter the lobby, pass the front desk, veer right to…read morethe elevators, press 13 on the screen.) The hotel is unfortunately across from the shady tenderloin, but once you enter the lobby everything feels high end. Once on the rooftop we had a great spot with a great view. The service was spotty but the food was great. Especially the fried chicken. Order it! We hit this spot before a concert at the Warfield. The line for the Warfield wraps the block all the way to the front of the hotel. As we finished dinner we got right in line.

    Photos
    Rise Over Run - View of the indoor seating area

    View of the indoor seating area

    Rise Over Run - Royale with cheese $16.00

    Royale with cheese $16.00

    Rise Over Run - View from outside

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    View from outside

    Wildseed - panzanella salad

    Wildseed

    4.5(1.8k reviews)
    2.7 miMarina/Cow Hollow
    $$

    Overall very tasty! I really enjoyed the Mushroom Bao - definitely my favorite dish we ordered. The…read morebao was warm, the mushroom was crispy, and I enjoyed the pickled toppings. It was a bit spicy. The beet poke was an interesting combination - I'm impressed they were able to capture the essence of poke! The spicy sauce pizza was good - you can't tell it's vegan at all. The restaurant was very cozy and intimate. The staff were all really friendly! The food came out pretty quickly.

    This is a really beautiful, upscale vegan option in San Francisco near Fort Mason. I took my mother…read morefor Mother's Day. I realized I had not added seating accommodation to my reservation and tried to call, but no one answered. When we arrived, the hostess told us we would not be able to sit in any of the currently empty booths because reservations were coming in later. We were seated at a table off the dining space near the kitchen, my mom was a little too chilly and the booth didn't have enough neck support. I expressed to the host that though I was sorry I had forgotten to add accommodation, that this was just not the way to handle the problem. I was able to speak to the manager, who had been outside taking orders and was clearly working very hard that day. (Her name is quite uncommon so I'm just going to call her M, but I really appreciate your help!) She asked me what my concern was, and I told her, at which point she asked me to wait nearby while she figured out if she could rearrange some tables for us. The bartender was incredibly kind and served me while I waited, and distracted me from imminent tears by sharing intricate details about each drink he was making. I learned do they have a myriad of health oriented cocktails, with ingredients like turmeric, ginger, and aloe liqueur. The manager returned and said that she had already seated my mother in a new space and escorted me to the table, which allowed me to relax and enjoy the meal. At the beginning of the menu, they list the ingredients that are currently in season, and at the back of the menu, there is a color wheel, telling you the benefits of the colors of food. (Purple foods can assist with memory and brain function!). We ordered the asparagus, which was in season, spicy cucumber, and the Aji grill for two. The tofu that came with the grill for two was my favorite thing that we ate. I think you can judge a vegan / vegetarian restaurant by their treatment of tofu. Perfectly seasoned with a crispy outside and I would come back just for this. The cauliflower steak was also pretty tasty. The cocktails are excellent, we tried the BLACKPINK and my mother tried the espressotini and we were really happy with both. I don't know how popular their bar scene is, but I imagine it would be a nice way to meet other vegan and vegetarian folks over light bites. Our waiter Daniel made sure to give us the Mother's Day special dessert the restaurant had created, which was an avocado Grenache with fresh berries. If the experience had started with less stress, this review would be five stars, but I'm very grateful to the staff for doing what they could to correct it and ensure that we had a great Mother's Day! I would love to visit again and update my review :)

    Photos
    Wildseed - Restaurant inside

    Restaurant inside

    Wildseed - Heirloom tomato bruschetta

    Heirloom tomato bruschetta

    Wildseed - Caprese girl

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    Caprese girl

    Birba - Deviled eggs

    Birba

    4.4(225 reviews)
    1.3 miHayes Valley
    $$

    Food is kind of one note (what I was able to get by myself without spending a fortune). The…read morebocquerones had too much lemon, they really would've benefited from a fresh herb (parsley? Cilantro?thyme?) or some arugula, something to balance it out. Would be best to come with someone else (if you have someone to go with you, I didn't) and share more dishes, I think. The marinated artichokes were good, not amazing, but a large portion and pleasant enough. I wish they had more veggies or a salad option. The seats are not comfortable, this is not a place to come and relax with a book. The parklet seating is nicely sheltered from the breeze, but can be noisy. The music, outdoor setting, and service are all good. Flatbread was lovely and soft when hot, hardens to a crispy cracker when it cools. The Woody's sparkling N.A. rosé was a bit flat (flavor wise). I've had better ones (especially for the price). I'd definitely come back with a friend or a date. It was a depressing spot for dining solo, and it would be hard to come here with a bigger group.

    Update! Came here for the front patio…read more My server was friendly, quick, and helpful. I enjoyed my wine but didn't get any food. The outdoor parklet was the perfect synthesis of indoor and outdoor. I'll definitely be back to try their "cheeky" hour with select discounted bites and drinks.

    Photos
    Birba - Inside

    Inside

    Birba - Smoked Salmon Dip

    Smoked Salmon Dip

    Birba - Hibiscus quencher (red) and Birba Spritz (clear)

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    Hibiscus quencher (red) and Birba Spritz (clear)

    Teeth - bars - Updated May 2026

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