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Cetrella

4.0 (306 reviews)
Closed • 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM

About Cetrella

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Order Cetrella Takeout or Delivery

Services - Cetrella

Bartending services

Catering services

On-site management services

Cetrella Photos

Business Info

CETRELLA ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - Cetrella

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Reviews With Photos

Dessert - Panna cotta
Marina Q.

Cozy restaurant located in downtown Los Altos that offers great options for a good dinner with family or business. The tram is very gentle, the paella in the picture was a special of the day and was phenomenal!!! Highly recommended if you love paella, a small and cozy restaurant and a team that is ready to serve amazing foods! Oh and the starters... all so great, especially the crab cakes, the meatballs and the kale!!

Chesapeake Bay Blue Crab Cakes
Abbey J.

Absolutely fantastic experience! The food, the service, the ambience. All just excellent. Staff is attentive and respectful. Met the owner and he is very kind and friendly. Even gave me a tour of the speakeasy. I had the Chesapeake crab cakes. Very crispy and light. anot heavy on the breading at all. Very satisfying. Then I had the Forest mushroom risotto. Tasty and perfect consistency. Finally I had the Sancerre for drink. Crispy and refreshing. Overall I recommend and will absolutely go back with other people.

Crab Cakes
EM H.

First time at Cetrella was for a holiday dinner for the SVC NASPP EC/PC Group on Thursday, December 5, 2024. Our reservation was booked for 5:30 PM for a party of about 23 persons. I parked in the lot on Main Street across the street from Cetrella and arrived promptly at 5:30 PM. As I walked up to the venue, I could see that they have a small patio for a few tables to offer dining al fresco. It was a crisp, winter night, so no one was seated outside that evening. Inside, the main dining room was brightly lit and appeared very clean. I was immediately greeted by a staff member and led to our party's table. Below are a few items of what we ordered: Crown of the Peninsula ($18) - A few of us ordered this fruity cocktail in a vintage-style champagne glass. I wished that the raspberry flavour of the purée came through stronger than it did. Garlic Prawn ($19) - Ok, not super exciting. Crab Cakes ($21) - Two served per order. Not bad. Fritto Misto ($19) - This was the most popular STARTER of the night. Roasted Spanish Octopus ($22) - I did not try this, but those who did seemed to enjoy it. Braised Lamb Shank ($37) - This was one of the popular dishes ordered from the MAIN section. Everyone who ordered was happy with their meal. Filet Mignon ($45) - This was my order. The meat was cooked to perfection and the fritto and potato dauphinoise were nice accompaniments. Forest Mushroom Risotto ($28) - Rhonda ordered this and found it deliciously rich. In fact, she found it too heavy to finish in a single seating. She shared some of this rice dish with me - YUM! Brussels Sprouts SIDE ($13) - Served with slightly crisped, almost caramelized and topped with shredded parmesan cheese. Green Beans SIDE ($13) - These veggies were bright green and slightly wrinkled from the cooking process. Tarte au chocolat ambroisien ($16) - Chocolate lovers, this dessert is for you! Soft Vanilla Cream Cake ($16) - Everyone was intrigued by this dessert that looked like a cheescake, but was surprisingly much lighter. Tahitian Vanilla Panna Cotta ($13) - I didn't order DESSERT, but once I saw this served, I regretted that I didn't order it. This sweet looked delectable, especially topped with the pistachios. Next time for sure!! Service was friendly and helpful. We had a very nice time at Cetrella. Everyone left with smiles and happy tummies.

Menu (June 2024)
Jonathan B.

Only ever been here for work dinner so no food photos... The newish location is cozier than the previous one (positive) but the acoustics are such that it can be a little loud. as always, the staff is very nice -- attentive without being intrusive. They'll even banter with you if that's your thing. Salmon Gravlax: tender and nice flavor. Maybe a tad more of the trout caviar. I ate it all -- quickly. Burrata: with beets and cherry tomato. A runnier burrata rather than the firmer kind. If I'm quibbling, more beets. Truffle Polenta Cappelletti: this is a pleasant surprise. The polenta is stuffed into the cappelletti -- think a smallish tender gnocchi. The lamb meatballs were excellent. A smaller sized main compared to some of the other dishes. Glazed Short Rib: served with mash potato and spinach. Slow cooked as you'd expect. Solid dish and worth repeating. NY strip: gigantic portion. Expertly seasoned. Despite a Herculean effort, couldn't finish it. Even better the next morning with eggs. Tarta de queso vasca: what? A Basque cheesecake with vanilla bean ice cream. If you're not familiar, the basque version has a slightly burnt exterior that imparts a bittersweet note, while the texture is denser and firmer than the NYC version. This one is made expertly. There aren't many wines by the glass but a nice selection by the bottle. The Grotto margarita is almost too good. The food comes out at a Spanish pace. Relax and have a good conversation with your dining party.

wine menu
Lilly G.

I had the most wonderful date night here with my husband! We made a reservation for a Saturday dinner at 6pm. We arrived a few minutes early to our reservation to a warm reception and were promptly shown to our table. The service was lovely, and the food even better. We had a great time! Appetizers: Mussels - fresh, warm, and delicious. Comes with some bread pieces for dipping into the delicious sauce at the bottom. The bread was a little crispy and I believe would have been better as a soft spongey bread instead. Otherwise, delicious! Fritto Misto - another great app. The breading was light, crispy, and well-seasoned. My favorites were the shishito peppers and rock shrimp. Mains: Grilled Swordfish (daily special) - so, so good. I'm used to having swordfish that is always slightly dry, but this was anything but! Especially the parts close to the skin were so buttery and juicy, and the beurre blanc helped tremendously with the moisture. Honestly the best swordfish I have ever had. Amazing! Whole Grilled Branzini - another well-executed fish dish. Crispy skin and great meat texture. I wish I tried more of this, but my husband let me know that he loved it! Dessert: Seasonal Housemade Sorbet (raspberry) - delicious, and as expected! The two available flavors were lemon and raspberry. I misheard the waiter when choosing the flavor and did not realize I could have chosen both flavors. I wish I could have tried the lemon as well because the raspberry was delicious! Tiramisu - light, creamy, and not so sweet. A perfect way to end dinner. The interior has such a clean, sophisticated feel, and the food was phenomenal. I would definitely recommend this place for a romantic dinner date or to celebrate a special occasion.

Flourless chocolate cake with Blood Orange sorbet

Cannot say enough great things about the quality of the food here. Service also very attentive and professional. Very impressively run.

Short Rib

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3 years ago

Very nice dinner. My filet mignon was a little on the small side but very well prepared. Great music.

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4 years ago

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Very considerate of special dietary and culinary requests. Professional and attentive service. Pleasant and welcoming atmosphere. Enjoy!

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4 years ago

Stopped by for a cocktail... Excellent service, great atmosphere, perfect environment for after work...

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5 years ago

Great food, nice plating, and top notch service.. what do you want more from a restaurant?

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9 years ago

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3 years ago

Fabulous food and service. Have been going for years. Highly recommend. Friendly staff.

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3 years ago

Ambiance and service are excellent. Food is good. My wife and I ate there a few weeks ago and enjoyed the whole experience.

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Page 3 of 8

Ask the Community - Cetrella

Is the State Street location noisy? My guests will be elderly and prefer a restaurant where diners can hear each other.

Not at all. We visited there as a party of 5, with two guests being in their 70s and had no issues

Are they reopened after the move?

Thank you for your question. Yes, we are open for Dinner Tuesday - Sunday evenings at our new venue at 160 State Street, with public parking behind the restaurant via Third and Fourth Streets. Reservations can be made on the website and when we can… 

Is this a good place for a large (10 people) dinner?

We often serve dinner parties that size and larger. To enquire please use Reservations on our website and send an request for the date, time and party size that interests you. Staff will follow up to arrange with you. The reservations for parties of… 

View All 4 Questions

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4.4(526 reviews)
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Been meaning to try this place and glad I did. I ordered to go and everything tasted amazing!…read morePackaged well too. Tried their hummus with their pita bread and I really enjoyed it! The hummus is super creamy and light, not too oily. The pita bread is exactly how I like it. It's thin and light. Best thing to dip into that hummus. Also tried their lentil soup and really do appreciate that it is just straight up tastes like lentils. Other places put heavy cream or something to make it creamy and I don't like that. For the entree I had the beef shish and the meat was spot on. Juicy and not dry. You don't even need the sauce because the meat stands well on its own! That's how good it is. I am glad I finally tried this place and will say I'll be coming back!

We've really enjoyed this spot before and we finally went back again after our last visit, which…read morewas ok. Unfortunately, the food didn't hit the mark. We both had the ground chicken kebabs this time and they were much drier than they had been before. So dry that my fork couldn't cut through it easily. The waiter informed me that he was aware, but it was due to the cooking process. I wish I had sent it back early on, as I've never had kebabs that dry. We also missed the grilled tomato and pepper they used to add to the plate and the salad was very light and plain--it had one small cucumber slice and it didn't have much dressing. It was disappointing and I don't know if we'll be back again anytime soon.

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MAZRA - Mesquite Grilled Lamb Chops

MAZRA

4.5(1.2k reviews)
9.5 mi
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Family-owned & operated
Outdoor seating

It was my second visit and everything was phenomenal. We came to restaurant with my coworkers from…read morework and it was party of 6. Also I noticed the new pumpkin decoration. It was looking so cute From beginning to end everything was amazing. Food was delicious as always we got halloumi cheese rolls, mezze sampler plate and cauliflower it was unbelievable and for the main course we got lamb chops and branzino I'm speechless Also I'm impressed from service as well. Our waiter Aria was so kind and her recommendations were wonderful. She elevated our experience and had a lovely night. We would love to come back again and hopefully we'll find Aria again. Thanks guys!

**I'm not a food critic or an influencer if I have nothing nice to say I won't bring it up, unless…read moreI was treated very poorly. I just share my experience or not, sometimes I'll take pictures but I'm not one of those "people".** This place is our go to almost every other week. The shawarma is top tier everything comes out fresh and cooked to perfection. Not to mention the chicken wings!!! FALL OFF THE BONE...HELLO! packed with flavor just unrealistically good! Street fries always tasty, the Halloumi Cheese Rolls with Honey great! Mazra Redwood city is the only place that stays consistent with their food. The staff is always friendly and very attentive. The place is always packed but doesn't feel packed they definitely have enough space and great vibe. Thank you!

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Cafe Nur - Nutella crepe $10 and Turkish coffee $5

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4.0(281 reviews)
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This review was for a fantastic brunch today where we dined outside with some dolmas and…read moreMediterranean Breakfast plate. Let's start with the dolmas. I don't know what the green sauce was drizzled ontop of the dolmas, but it was delightful. I _think_ it was some kind of pesto, but I'm not sure. The dolmas were perfection, and I even ate the lemon pulp with the green sauce because it paired perfectly. Next up, the omlet with the grilled salmon and fresh pita.. I don't know what the red spice was, but the flavor was perfect, the salmon was moist and tender. The cucumbers were just the right amount of crunch, though the tomatoes were a little overripe for me. My husband enjoyed it all though. The portions were perfect for splitting between the 2 of us. I paired this with the fresh brewed iced tea and it was perfect. This isn't a ritzy place, it's a nice drop in for casual food and chat. The seating outside has shade and comfy seats and they have bowls for water for your dog if needed. If only Los Altos closed their main street from driving and followed in Mountain View's downtown feels this would be epic.

Cozy ambiance with kind staff…read more Opted for the falafel salad. Falafel was crispy and didn't feel greasy, but was small. Pita bread was super fresh. Salad was also fresh.

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Cafe Nur - Outside

Outside

Cafe Nur - Adana Special!  Beef kabob, veggies, and three dips. Baba ganoush, hummus, and something else. So good!

Adana Special! Beef kabob, veggies, and three dips. Baba ganoush, hummus, and something else. So good!

Cafe Nur - One of my favorite places.

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Meyhouse

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4.3(519 reviews)
4.7 mi
•$$
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Healthy dining

Another enjoyable lunch here: - renovated interior…read more - prix fixe 3 course menu is reasonable at $46/pp, whole table participation, love that have a choice of many items in each category - everything tastes fresh and homemade - great staff who know the menu and will adjust to the diner's needs and desires - dine inside or alfresco Have always wanted to visit Türkiye and eating here again just reminded me why!

Meyhouse has been on my bookmarks for a while now and in dt Sunnyvale!…read more My friend and I sat down for an earlyish dinner around five. We looked over our menu and had a hard time pronouncing and figuring out what to eat. Our server was so patient with us and explained the entire menu, also told us that he is Turkish and showed us how to pronounce some of the names and letters After much thought, we ordered the acili muhammara (peppers and walnut dip with pomegranate molasses) , Uc Borek (phyllo rolls with 3 type of fillings), and the adana platter (lamb skewer with sides). The bread basket that came with the pepper and pomegranate molasses dip very good, and it was a great start. The pomegranate gave it a hint of sweetness which balanced the heavier pepper flavor The uc boreks were flaky and crispy, and came out hot af. loved the zucchini and cheese filling! The lamb was full of flavor and came with rice and a Greek salad. That being said, the flatbread had a lot of oil, since the skewer was placed on top. The lamb itself was soft and had no gamey taste. The greek salad complimented and contrasted the heavy and rich tastes. We also ordered the pistachio kunefe and ice cream for dessert. The texture of the kunefe was delicious! I loved the stretchy sweet mozzarella and the crispy crunchy of the toasted phyllo dough. We got a side of mastic ice cream to go with the kunefe. slight licorice and herby taste. It was interesting but still good though Thank you Meyhouse for an awesome intro to Turkish food!

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Cetrella - venues - Updated October 2026

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