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    Campagne One Main

    3.7 (57 reviews)
    Open • 7:00 am - 2:00 pm, 4:00 PM - 9:00 PM

    Campagne One Main Photos

    CAMPAGNE ONE MAIN ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Dogs allowed

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    French onion soup.
    Ellen L.

    It's not the transition French cuisine. Foods are not what you expected good. More of the American Italian taste. Not recommended if you're looking for a real French fine or country dine. Only French onion soup is closed to French style.

    Cheese plate
    Jessica M.

    What a beautiful spot. My sister and I stopped in and were so surprised that it was all French focused food and bakeries in this area. The food was great and the coffee was delicious. The boutique hotel is gorgeous with the nicest restroom, felt like I was in France. Definitely worth a try.

    Niçoise salad
    Vivi B.

    Really lovely place for dinner on a Tuesday evening at 7pm. There was live music - acoustic guitar player. We sat outside on the patio next to the water fountain. Service is fast and friendly. The new ahi tuna nicoise salad was delicious! Huge portion of ahi tuna for $27, with white and black sesame seed crust. The egg was perfectly almost hard boiled. Others at the table enjoyed the half roasted chicken, the duck, and the seabass. Wines are a little bit on the higher end around $17-19 per glass. It's at the end of downtown Los Altos and part of a boutique hotel.

    Outside
    Olee L.

    Wonderful place for girls brunch!!!! Dog lover, this place is dog friendly! Dogs and owners have great fun. Amazing service and we love the food. Everything comes on time. They are accommodating and help us move heater next to us since we sit outside. Tea they bring us extra pot of hot water. Lovely place to spend time with your girlfriends! I feel like we went to Napa! After lunch we hit cake place near by and enjoy more dessert. dishes we ordered: 1. Mushroom crepe 5/5 2. Crab Benedict 4.5/5 3. Duck confit 4/5 4. French toast 4.5/5 5. Smoke salmon Benedict 4.3/5 6. Omelette 3/5 Best thing: service service service! We 22% tip on top of service fees. They deserve it. They come check on us 3 separate times and all orders are correct, all requests fulfilled. They are friendly. Additional benefits to be there: That place we can be noisy but we don't disturb others. Talk about drink friends who talk loud. No one hear our secret jokes because it is outside and next to some traffic. The view is nice. Let me think of other occasions to come again.

    LeeLee C.

    Dined outside for brunch, delicious food and great service! This is the boutique hotel's restaurant and for COVID precautions we chose to sit outside. During lunch hours there were no sun on our seating area and the staff were nice enough to bring us two heaters. The brunch food was excellent. We love the benedicts as they were so well executed with the egg running down to the smoke salmon and crab cakes. The crab cakes tasted fresh, so is the crab omelet. The mushroom crepe is also delicious as it has a good amount of fresh mushrooms and spinach. Service is great and patient with us, what a perfect lunch! Dog friendly as well and the inside of the hotel was elegantly decorated, making a restroom run pleasant. We only wish they have a big enough table cloth for our big table of 8. But for our party, they didn't even add on the mandatory service charge, we of course happily tip over 20%!

    Lobby Reception area
    Cecile R.

    We had Easter Brunch and opted to sit outdoors as the weather cooperated. Staff greeted us immediately at reception which is the quaint lobby of the En Chanté Boutique Hotel. We ordered a bottle of their sparkling rosé and the duck croquettes to start. Both delivered right away but we didn't taste any duck but more potatoes - flat. Our meals; salmon Benedict, salmon omelette and croissant au salmon - all decent serving portions and not too bad flavors but nothing outstanding. Our server Kevin was pleasant and attentive. As other reviews have stated, street traffic makes conversation tough - even on Sunday. The restroom is clean and decor depicts one from a country chateau. Sadly I wouldn't return unless something on the menu stands out. 3stars for food 4stars for ambiance 5stars for service

    Nathan W.

    I was taken here as a surprise for my birthday. The place is very cute but service was a bit slow. I am hoping that service was slow because they were getting use to the outdoor dining. They may have had more reservations than they expected but I should t make excuses for them. Food was decent but this is not on my list of I have to go back there.

    Leroy W.

    Best restaurant I've ever been to in my life!!!! I love French cuisine. Been there several times this lifetime. Can't wait to visit again and stay longer. Chapange One Main is top notch and ahead of it's time. If I could duplicate this place in every city and hotel I visit then I would.... The brunch was fantastic from the eggs, to the bacon, and the home fries plus the toast. Grand American Feast! God Bless American and its supportive countries. I'll be back for more fanfare cuisine and radiant decor.

    Mary L.

    Absolutely beautiful decorations everywhere with a great selection of delicious foods on the menu. Beautiful tables and seats. Atmosphere was very inviting. I didn't make it in time for breakfast, so I decided to dine inside for lunch. No waiting on a weekday morning. Excellent staff service. Waitor was friendly and attentive. Waitress was multitasking. Definitely clean and organized inside. Customers were visitors from out of town or on business trips or staying at the hotel. They were all very conversational and friendly. I was warmly greeted and selected my own seating since they were not busy. I ordered crab cakes which came with the huge green salad and a perfect French onion soup for dining, and then a mushroom crepe for takeout. Ingredients were very fresh and yummy. Everything tasted authentic and for a moment, it felt like a little warm escape to France again. Total was over $60 and I still tipped them at least $10 because they deserved it. Portions were very generous. It was a very stress-free day and I found easy free public parking behind the hotel building. Foods were flavorful and it felt very colorful too. I was enjoying the French poster on the wall next to my table. Everything was excellent. There wasn't anything I disliked about being there. I would still want to try the breakfast next time. Highly recommended.

    Looks good but nothing special!

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    La Boheme - Free baguette, but fresher will be better.

    La Boheme

    4.0(624 reviews)
    3.6 mi
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    C'est un délice! Quite literally the place is great. The…read morephotos don't do justice for the ambiance. We sat and decided on calamari and steak frites for the table. The calamari was quite possibly the best I've had. Not overly fried and not your typical cheap rings. Great sauces on the side The steak was cooked perfectly to order and the sauce was great as well. Top it off with a great wine selection and fresh baguette to snack on. The owner is a kind Frenchwoman who pays attention to every detail. A huge bonus! I drove out of my way to eat here and would do so again!

    La Bohème is exactly the kind of place you hope to find when you're craving a true French dining…read moreexperience. I was not disappointed. The ingredients were fresh, beautifully balanced, and honestly so good I considered ordering another round. The bread was solid too -- perfectly crunchy on the outside, soft on the inside. We tried a range of dishes and everything delivered. The omelette stuffed with shrimp was generous and great value, the French onion soup, mussels, and entrecôte were all absolutely spot on, and the chocolate mousse to finish was delicious. Next time, I'm definitely coming back for the soufflé. Even the fruit bowl stood out -- you could tell it was freshly cut, with each fruit tasting crisp and distinct rather than blended together. It's those little details that really show care. The space itself is charming and cozy, with a lovely French ambiance. It's a medium-sized restaurant , with additional outdoor seating, and a decor that makes you want to linger. What really stood out, though, was the service. Absolutely top notch. You can tell the staff and chefs genuinely care about what they're doing -- and that makes all the difference. Honestly, I'm surprised it wasn't more packed -- it deserves to be. We'll absolutely be back to explore more

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    Inside

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    Le Papillon - Peach Clafoutis with Vanilla Cremeaux and Creme Anglaise

    Le Papillon

    4.2(1.3k reviews)
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    Le Papillon has been around for a long time and that is a testament to their great service and…read moreexecution of their French cuisine despite the ever changing restaurant scene. The last time I had a chance to dine here was almost 10 years ago and I had to come back to visit with my girlfriend to celebrate our anniversary. From start to finish the wait staff were tremendous and warm. Our server was on point with his explanations on dishes and was receptive to our needs. The food is pretty typical of French standards (buttery rich) with sauces that go hand-in-hand with the meats with simple preparations but executed well. Our standout dish was definitely the poached lobster with braised leeks! Dessert was great and decadent with their famous soufflé and chocolate ganache dish. Ambience has always been a favorite here as it really sets the mood for dinner with darker tinted hues and lighting and a very quiet atmosphere. To protect that environment they do have a policy with flash and pictures which is actually very appreciated.

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    Le Papillon - Rear dining room

    Rear dining room

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    Protégé - Fancy Butter

    Protégé

    4.4(565 reviews)
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    Love Love Love this place!…read more We sat at the bar ... a la carte menu ... and it was PERFECT! Best anniversary dinner ever. Andrew Y and the rest of the staff could not have done any better - hats off to the entire staff! Food - Had the Oysters [AMAZING}, Milk Bread [so soft & fluffy], Spanish Octopus [tender & tasty], and the star of the evening.... The Brick Chicken [so amazingly delicious] no easy way to explain it except completely exceptional. A must try for sure!! Ended with the Yuzu Matcha Cake. The restaurant itself is a decent size with a very cool vibe - they three different reservation choices [and reservations are a MUST, btw] I have been able to partake in all three and they are worth it. For this visit we did the Bar Top... but they also have A La Carte Indoors and 7-Course Tasting Menu. Parking could be a little tricky, but drive around.... I am lucky enough to always get front row - I think there is a parking garage behind. Also, this is VERY close to the Cal Train station, so if you don't want to drive - this is also a great option. Would I go back? YES YES YES

    Had such a great experience at Protégé! The service was excellent from start to finish, and we…read moredecided to go with the à la carte menu and sit at the bar. The brick chicken was absolutely amazing, it was definitely a standout dish. I would skip the Nashville hot chicken bites though, the texture was a little off in my opinion. We also ordered a couple of mocktails, and they were probably the best mocktails I've ever had at a restaurant. So creative, flavorful, and well balanced! Overall definitely a special occasion restaurant but worth trying. Everything from the service to the food and drinks made it feel like a memorable dining experience.

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    Protégé - Dining Room

    Dining Room

    Protégé - Mango Cheesecake Chocolates

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    Zola + BarZola - Meatballs

    Zola + BarZola

    4.2(633 reviews)
    5.1 mi
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    We had a wonderful dinner at Zola. There are many seating options at this restaurant. You can sit…read moreoutside, in the bar area (at the bar or small tables), and a couple of dining rooms. We were seated in the bar area at some tables. The bar is impressive. It's filled to the ceiling with different bottles. We felt like we had to try a cocktail to start. Our bartender was great and even went off menu for some of our drinks. The staff was very friendly and attentive. Once we were seated we got some appetizers to get us started. We ordered chickpea panisse, French onion soup, goat cheese mousse, and the apple salad. Everything was delicious. My favorite was the chickpea panisse. It looked like fried tofu, but it was so delicately soft in the center. The aioli that came with it was great too. My second favorite was the goat cheese mousse. It was beautifully presented and a good balance of flavors. For main dishes, we got a variety of things. We got salmon, hanger steak, flat iron steak, and poulet roti. Everything was delicious. I think the flat iron steak was preferred over the hanger, but both were good. I thought the chicken was delicious. It seemed braised with a lot of flavor. It was a generous portion with a large salad. It was very well done. We also got a couple of sides of macaroni and cheese. Those didn't disappoint. They came in hot iron skillets and were hearty and delicious. For dessert we got the mousse au chocolat. The mousse with ice cream was a great combination. The dessert was well balanced. We thoroughly enjoyed our evening. The staff was great, the food was delicious, and the vibe was fun.

    Zola is pretty good. The indoor decor is pleasant and refined, and I was mesmerised by the…read morebeautiful steak knives. The food: 1. Parker house rolls were fresh and tasty, although not spectacular. The wildflower butter tasted about the same as regular butter. 2. French onion soup was very pleasant, highly recommended. It had a strong taste of (1) something resembling wine must and (2) a meat stock, although I wasn't entirely sure. 3. Roasted chicken was good, maybe not as good as at Sekoya in terms of juiciness, but not dry either, especially with the jug of juice. The chicory salad served alongside it was delightful, however, and one of my favourite parts of the meal. 4. The duck was somewhat small and drier than the usual Chinese style. I did like the demi glace sauce and the rutabaga garnish. 5. The 12oz dry aged rib eye was tasty, with a beautiful crust, but the interior again was a little drier than I would hope for medium rare. Again, the bordelaise sauce was very good. We all loved the aioli that was served alongside the French fries. 6. The side of cooked beans was the main disappointment. The beans themselves didn't taste of much, and the dish as a whole was only rescued by the generous serving of marcona almonds. 7. The grits were decently good. Overall, the meal was an enjoyable dining experience and I would recommend Zola, especially as this style of cooking is becoming less common and squeezed out by restaurants serving more aggressively-flavoured dishes.

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    Zola + BarZola - Dining Room

    Dining Room

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    Poulet Sous Brique

    Zola + BarZola - Manhattan de luxe (left); Colette (right)

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    Manhattan de luxe (left); Colette (right)

    Chez TJ

    Chez TJ

    3.8(842 reviews)
    2.1 mi
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    Chez TJ is a bit hidden, as it is a cute little house on a busy street in downtown Mountain View,…read moreso it may blend in a bit. There is a parking lot across the street, as well as street parking surrounding the area, but parking may be hit or miss, depending on when you come by. Everyone was very friendly and accommodating - we were greeted warmly and treated with the best service during the whole evening. We were able to try their Pear Panna Cotta, Royal Kaluga Caviar, Fermented Gooseberry, Dill; Onagadai Tartlette, Creme Fraiche, Fingerlime, Horseradish; Brassica Veloute, Fenugreek Oil, Guanciale Powder Okinawa Sweet Potato, Perigord Black Truffle, Burrata Foam; Petite Baguette; Mushroom & Barley Tea; Squab, Cascabel Mole, Chanterelles, Winter Citrus Gel; Pain Levain, Navel Orange Ricotta; Australian Wagyu, Confit Beetroot, Smoked Parsnip, Sticky Cabbage; Strawberry Basil Mousse, Honeycomb, Strawberry Caviar, Basil Oil Palmier; Hazelnut Chouquette; and The Lime & The Coconut Ganache. My favorites were definitely the Onagadai Tartlette; Petite Baguette; and Squab, Cascabel Mole, Chanterelles, Winter Citrus Gel. Overall, everything was delicious and I was blown away for the experience.

    Good laughs, good service, and a lot of different drinks & dishes to try…read more Came here for a company dinner recently, the host and wait staff were very nice and fast to act. We enjoyed the garden tour and trying the many drinks prior to dinner service. For the meal, we started light and wrapped up with a waygu dish. The desserts were good, but the staff miscounted and missed a portion, I ended up getting a replacement dish that didn't have 2 out of 3 of the original components. Overall, it was a fun experience and the patio seating made the ambience very enjoyable.

    Photos
    Chez TJ - L-R Fried oysters, quail eggs and radishes from CTJ's garden

    L-R Fried oysters, quail eggs and radishes from CTJ's garden

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    Chez Philippe - Bistro Burger with no bun

    Chez Philippe

    4.2(266 reviews)
    13.0 mi
    •$$$

    Everything we've had during the 4 times we've been here has been prepared very well, seasoned just…read moreright and service has been excellent! Definitely make reservations in advance. We love sitting at the front of the restaurant, near the windows, it's a perfect space for parties of two. Their food portions are a good size - no tiny amounts that some may expect for French food. We've had their escargot, goat cheese salad, beef bourguignon, duck cassoulet, duck confit, flap steak, tarte tatin and they are all absolutely delightful and just mouthwatering! It's not a place we'd be able to go often on a monthly basis as it's slightly on the pricey side and a bit inconvenient for us to drive to - but this place is known for quality and truly worth returning to. 100% THE best French restaurant that I'd ever been to in the SF Bay Area and I highly recommend this spot when you're in the mood for authentic French cuisine: you will not be disappointed.

    This is the cutest French bistro located in downtown Los Gatos. We came here for Father's Day. It's…read morecross between classy and casual, with some weird touches inside like a large flat screen TV, a fake flower wall, and a piano. It's got a large outdoor patio and plenty of indoor seating. The French Bread & Butter served to start is great. We split a bottle of Chardonnay ($38), a pate starter ($19), Cassoulet ($49), Mussels & Fries ($29), and French Onion Soup ($19). The standouts for me were the housemade pate and French Onion Soup. So good! The food is definitely on the pricey side. The staff were so nice. I loved how they served the wine chilled.

    Photos
    Chez Philippe - Interior as of May 2024

    Interior as of May 2024

    Chez Philippe - French Onion Soup

    French Onion Soup

    Chez Philippe - French Onion Soup

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    Campagne One Main - breakfast_brunch - Updated September 2026

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