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    Campagne One Main

    3.7 (55 reviews)
    Open 7:00 am - 2:00 pm, 4:00 PM - 9:00 PM

    Campagne One Main Photos

    CAMPAGNE ONE MAIN ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Cheese plate
    Jessica M.

    What a beautiful spot. My sister and I stopped in and were so surprised that it was all French focused food and bakeries in this area. The food was great and the coffee was delicious. The boutique hotel is gorgeous with the nicest restroom, felt like I was in France. Definitely worth a try.

    Niçoise salad
    Vivi B.

    Really lovely place for dinner on a Tuesday evening at 7pm. There was live music - acoustic guitar player. We sat outside on the patio next to the water fountain. Service is fast and friendly. The new ahi tuna nicoise salad was delicious! Huge portion of ahi tuna for $27, with white and black sesame seed crust. The egg was perfectly almost hard boiled. Others at the table enjoyed the half roasted chicken, the duck, and the seabass. Wines are a little bit on the higher end around $17-19 per glass. It's at the end of downtown Los Altos and part of a boutique hotel.

    Outside
    Olee L.

    Wonderful place for girls brunch!!!! Dog lover, this place is dog friendly! Dogs and owners have great fun. Amazing service and we love the food. Everything comes on time. They are accommodating and help us move heater next to us since we sit outside. Tea they bring us extra pot of hot water. Lovely place to spend time with your girlfriends! I feel like we went to Napa! After lunch we hit cake place near by and enjoy more dessert. dishes we ordered: 1. Mushroom crepe 5/5 2. Crab Benedict 4.5/5 3. Duck confit 4/5 4. French toast 4.5/5 5. Smoke salmon Benedict 4.3/5 6. Omelette 3/5 Best thing: service service service! We 22% tip on top of service fees. They deserve it. They come check on us 3 separate times and all orders are correct, all requests fulfilled. They are friendly. Additional benefits to be there: That place we can be noisy but we don't disturb others. Talk about drink friends who talk loud. No one hear our secret jokes because it is outside and next to some traffic. The view is nice. Let me think of other occasions to come again.

    LeeLee C.

    Dined outside for brunch, delicious food and great service! This is the boutique hotel's restaurant and for COVID precautions we chose to sit outside. During lunch hours there were no sun on our seating area and the staff were nice enough to bring us two heaters. The brunch food was excellent. We love the benedicts as they were so well executed with the egg running down to the smoke salmon and crab cakes. The crab cakes tasted fresh, so is the crab omelet. The mushroom crepe is also delicious as it has a good amount of fresh mushrooms and spinach. Service is great and patient with us, what a perfect lunch! Dog friendly as well and the inside of the hotel was elegantly decorated, making a restroom run pleasant. We only wish they have a big enough table cloth for our big table of 8. But for our party, they didn't even add on the mandatory service charge, we of course happily tip over 20%!

    Lobby Reception area
    Cecile R.

    We had Easter Brunch and opted to sit outdoors as the weather cooperated. Staff greeted us immediately at reception which is the quaint lobby of the En Chanté Boutique Hotel. We ordered a bottle of their sparkling rosé and the duck croquettes to start. Both delivered right away but we didn't taste any duck but more potatoes - flat. Our meals; salmon Benedict, salmon omelette and croissant au salmon - all decent serving portions and not too bad flavors but nothing outstanding. Our server Kevin was pleasant and attentive. As other reviews have stated, street traffic makes conversation tough - even on Sunday. The restroom is clean and decor depicts one from a country chateau. Sadly I wouldn't return unless something on the menu stands out. 3stars for food 4stars for ambiance 5stars for service

    Nathan W.

    I was taken here as a surprise for my birthday. The place is very cute but service was a bit slow. I am hoping that service was slow because they were getting use to the outdoor dining. They may have had more reservations than they expected but I should t make excuses for them. Food was decent but this is not on my list of I have to go back there.

    Leroy W.

    Best restaurant I've ever been to in my life!!!! I love French cuisine. Been there several times this lifetime. Can't wait to visit again and stay longer. Chapange One Main is top notch and ahead of it's time. If I could duplicate this place in every city and hotel I visit then I would.... The brunch was fantastic from the eggs, to the bacon, and the home fries plus the toast. Grand American Feast! God Bless American and its supportive countries. I'll be back for more fanfare cuisine and radiant decor.

    Mary L.

    Absolutely beautiful decorations everywhere with a great selection of delicious foods on the menu. Beautiful tables and seats. Atmosphere was very inviting. I didn't make it in time for breakfast, so I decided to dine inside for lunch. No waiting on a weekday morning. Excellent staff service. Waitor was friendly and attentive. Waitress was multitasking. Definitely clean and organized inside. Customers were visitors from out of town or on business trips or staying at the hotel. They were all very conversational and friendly. I was warmly greeted and selected my own seating since they were not busy. I ordered crab cakes which came with the huge green salad and a perfect French onion soup for dining, and then a mushroom crepe for takeout. Ingredients were very fresh and yummy. Everything tasted authentic and for a moment, it felt like a little warm escape to France again. Total was over $60 and I still tipped them at least $10 because they deserved it. Portions were very generous. It was a very stress-free day and I found easy free public parking behind the hotel building. Foods were flavorful and it felt very colorful too. I was enjoying the French poster on the wall next to my table. Everything was excellent. There wasn't anything I disliked about being there. I would still want to try the breakfast next time. Highly recommended.

    Looks good but nothing special!

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    Holder's Country Inn - Los Altos - Continental Breakfast

    Holder's Country Inn - Los Altos

    4.2(144 reviews)
    0.1 mi
    $$
    Locally owned & operated
    Free WiFi

    Everyone on staff is super friendly! I usually get helped by Isreal who is PHENOMENAL! He remembers…read moreevery one and makes you feel special and important. As soon as you walk in the door you are hit with a weird old school/new school thing; it feels like an old school neighborhood diner, but it is an updated interior that feels modern. t is a special kind of skill to be able to make people feel like they are genuinely welcome and Isreal excels in this! You immediately feel like he is happy you walked in! The food is fresh and delicious! I usually get eggs and pork sausage with toast and hash browns. It is a wonderful experience for a pretty good price. But truly it is the staff that makes this place shine! You can tell the food is made with care and Israel and Christian (who has also helped me) and all their support staff are smiling and friendly! I recommend you go in any time and get yourself some deliciousness! Note on the egg in the picture... i ASK THEM to do this to my egg... i am weird.... their eggs usually come out looking like normal eggs cooked to order

    Holders has been a staple of my weekends for years now. They have locations across the South Bay,…read moreand I think this Los Altos one is newer. I live on the Peninsula now so this was the closest and I was dying for some Swedish Pancakes with Lingonberry butter - They didn't disappoint. My girlfriend got a traditional eggs/sausage/hashbrown. Not much to say about that except good portions and well done hashbrown. Service was fast and friendly and my coffee cup was never empty. Hard to give a "diner" more than 4 stars IMO, hence the rating.

    Photos
    Holder's Country Inn - Los Altos - Cheese Burger

    Cheese Burger

    Holder's Country Inn - Los Altos - Chicken Fried Steak And Eggs

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    Tal Palo - Quesadilla w/ cheese & cactus filling ($15, rating: 2/5)

    Tal Palo

    4.3(83 reviews)
    0.1 mi

    I was intrigued by Tal Palo after reading about it on a couple food sites. It was an…read moreunconventional restaurant concept that had me very curious. So a few days after returning from an overseas trip, I made a lunch reservation with a friend. Apparently, reservations are required if you want a proper meal experience. At $35 per person for lunch, including tip but excluding drinks and additions, it still seemed like good value. Finding parking during lunch time in downtown Los Altos was surprisingly difficult. There were no spots available on the Main Street, so I had to park in the lot behind the buildings. As I walked inside, I admired the high ceilings, curved alcoves and glass-enclosed dining room by the entrance. The entire space seemed to be illuminated by a central skylight. Aaron is a co-owner of Tal Palo along with his partner, Chef Adriana. He greeted and complimented me on my Mikkeller Taipei t-shirt. Aaron told us he was once the co-owner of an Oakland bar specializing in Belgian ale called The Trappist and subsequently knew Mikkel's brother, Jeppe, who founded Evil Twin Brewery quite well. It was cool to meet a fellow artist and Renaissance man. Fittingly, the beautiful space was largely designed by Aaron. We had our choice of seating. It didn't seem as if there were any two tables and chairs that were alike. Each part of the dining room was unique. There's a really nice patio in the back with a cool huge mural on the wall that is undoubtedly popular during warmer months. We chose a nice broad two top table near the entrance, lit brightly by the skylight above it. Chef Adriana introduced herself and brought by what was essentially an elote muffin, and offered it as an optional appetizer. We took her up on it. It was delicious and buttery with the texture of corn kernels, not simply pureed into a batter. I also ordered a Cafe de Olla, which was pleasantly sweet and blended with cinnamon and spices. She then brought a plate with skillfully prepared green salad. It was then clear that each dish was meant to be shared family-style. The portion-size of each dish is about the size of an individual portion, but there were three dishes included in the lunch course. I could see how this might be an issue for those who eat larger portions, leaving them unsatisfied. Me and my friend don't generally eat a ton, so this was perfectly fine for us. Next up was the highlight of the meal, Chilaquiles Verde. The egg was perfectly fried atop tortilla chips that still had a bit of crispness to them. The tomatillo salsa was a perfect balance of flavor, tanginess, spice and temperature. It was a superb dish that outpaces any chilaquiles that I've been able to find locally, and I've certainly been trying out many for the past six months in search of the best one. I think Chef Adriana's version at Tal Palo may be the winner. There was one more interesting dish remaining: fried quesadillas served with a creamy red beet mole sauce. The quesadillas were light and fluffy, made from masa rather than flour. The beet mole sauce had pine nuts and sesame seeds and several other ingredients blended into it. Very unique and creative rendition unlike any mole I had ever tried. The overall experience at Tal Palo was very unique. There is no set menu, and you are served whatever Chef Adriana has prepared that day. So one needs to approach this restaurant with an open mind and leave preconceptions at the door. As I mentioned earlier, the shared portions might not be enough for people with a higher caloric intake. If these are showstoppers, this is probably not the right place for you. I personally really enjoyed the concept and experience. I look forward to trying their dinner course and going to their workshops for things like making tamales.

    I've had the pleasure of dining at Tal Palo a handful of times, and each visit has been excellent…read more The food is incredible, the space warm and inviting, the service consistently on point. The communal setup encourages conversation among diners, creating a welcoming atmosphere that turns strangers into dinner companions. It's a family-owned and operated restaurant that makes you feel like part of the family. Their ever changing menu is always delicious and regular pop-up dinners showcase both emerging and established chefs while bringing cuisines to the neighborhood that aren't otherwise available. I can't recommend Tal Palo enough.

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    Tal Palo - Front of Tal Palo

    Front of Tal Palo

    Tal Palo - Elote Muffin and Cafe De Olla

    Elote Muffin and Cafe De Olla

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    Chilaquiles ($20, rating: 3/5 due to overpriced)

    Los Altos Grill - Gulf  Crispy Fish Sandwich

    Los Altos Grill

    3.8(1.9k reviews)
    0.2 mi
    $$$

    I've dined here twice in about a month both times at lunch. Service today was fantastic. Our server…read morewas very friendly and sweet. Attentive but allowed us to take our sweet time. First time I was there, I tried the grilled artichoke which is to die for and the macho salad, which was also delightful. Today I had a French dip with fries. The French dip was amazing with soft bread, meaty au jus and spicy horseradish on the side. The french fries were disappointing. But even bad french fries are edible and the spicy dipping sauce was good. The best part of the meal though was the Key lime pie. The graham cracker crust was crumbly and delicious, and it had a fantastic fresh zippy lime flavor. The fresh whipped cream on top was a perfect compliment. Pretty epic dessert. It's dark and swanky inside and the booths are large and comfortable. Plenty of parking out front. A true Los Altos staple.

    We came last night for a date and as always the food and service were top notch. I removed 1star…read morebecause they no longer have the Hawaiian ribeye. If I knew this before I forgot. I wish restaurants would not remove staple items from their menus. We enjoyed an artichoke, deviled eggs, and the short rib dish. I ordered the veggie platter but I do not recommend that. Odd note but my husband and I seemed to be the youngest people in there. The crowd was definitely older... I'd say 65-70. Which is fine but made me wonder if there was an elder convention or something happening. Overall, a good night.

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    Los Altos Grill - Bar scene

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    Redwood Grill Los Altos - Food Spread!

    Redwood Grill Los Altos

    4.3(179 reviews)
    1.7 mi
    Locally owned & operated
    Outdoor seating

    I love this restaurant! Everything we ordered tasted great. Highly recommend the French dip egg…read morerolls!! Service was also just as great. Everyone is so friendly. Definitely a spot I'll be coming back to!

    Yesterday was my first time visiting this place after searching American restaurants near me. I…read moredecided to give this a try after reading some Yelp reviews claiming they have over 4 stars. I walked in little bit before 5pm and noticed it wasn't too busy. That was my 1st red flag because usually on Saturday evening places are usually busy around Downtown Los Altos. I was brought to a table and given some menus to review and was told our waiter would be with us shortly. After 5 mins or so, no one ever came to our table to ask us for our order. Again mind you it was not busy at all. Majority of people were hanging in the bar area. At this point I decided to walk out of this place because first impression is everything. This place definitely has bad customer service and would never ever recommend this place to anyone. At this point I believe all of their positive Yelp reviews are FAKE. Do not visit this place unless u want bad service or just want to waste your time. Unfortunately I have to give one star to review this restaurant but honestly they don't even deserve one star.

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    Sandwiches and famous popcorn!

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    Craft cocktails and local beers!

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    Campagne One Main - breakfast_brunch - Updated May 2026

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