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    Ceres

    4.8 (156 reviews)
    Closed Closed
    Updated 2 weeks ago

    Ceres Photos

    Business Info

    CERES ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Ceres

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    Ravioli: beet infused dough, filling: tarragon, lemon zest, ricotta & mascarpone with fried pancetta. Also pictured: lavender matcha latte
    Michelle M.

    I seemed to never be able to make it to Ceres while they are open, but my schedule has changed this year and I have now tried it two times for lunch! I was lucky enough to try their ravioli made with a beet-infused dough, filled with tarragon, lemon zest, ricotta, and mascarpone, which was a special the week of Valentine's Day. It was amazing. I will dream about this dish haha.

    Outside
    Trevor C.

    Great pasta and desserts with a convenient order-at-the-window setup. Outdoor seating makes it a relaxed and enjoyable experience.

    Amy J.

    Service was friendly. They move the line at a decent speed but expect to wait. It's a hoppin place! Love the outdoor seating and set up. I can't image how hot it might get during peak heat season. The soft serve is delicious. Not too sweet and a good portion. I got the kid size and it was perfect. Pasta is very fresh and you can tell in the texture it gives. It was overly sauced and oiled though which is why i took a star off. It was a bit over the top on cheese and oil! Portions were good and the price is right. One bathroom that shares the whole space with other locations. It was fairly clean for the given space. Glad I came here and checked it out!

    Chi and coffee gelato.
    Nancy F.

    Quick to go pasta and ever changing gelato flavors. Love the new outdoor covered seating. Service was friendly and quick. When the weather is nice, it's good to sit outside.

    Thai pink milk and sticky rice gelato
    Jessica P.

    I have been eyeing Ceres for the longest time and finally got the chance to come by. We saw they had a Thai inspired pasta special and Thai flavor gelatos, so it was the perfect time to try it out. When we got there around 7 (open 5-9 currently) there was a decent line but I think it moves fairly quickly since you just order at the window and wait on the side for your order to be called. The tagliatelle was already sold out by the time we got to the window so I got the special pasta cut with the bolognese and my husband for the special which was with a Thai peanut sauce. I loved the pastas, both had the perfect bite. The sauces were good. There was a good amount of the Thai sauce, but I wish there was more bolognese. We ordered the gelatos to go, so we just brought back the receipt to the door when we finished our pasta. The gelatos were DELICIOUS! My husband and I loved both of them but agreed that the sticky rice was the best and truly tasted like the authentic Thai desert, just missing some fresh chunks of sweet mango. There was construction on the street currently so no outside seating. There was seating at jojos but not enough with how many people were there. The portion I think is a little too small, I was still a bit hungry afterwards. Would definitely recommend to check out next time you're downtown.

    Nishanth D.

    Stopped by here to try the ice cream, after seeing the video on Instagram. There was a long line, we really wanted to try the creme brulee but I guess it's one of their rotating treats and wasn't available that day. Tried the gelato. Both the Thai pink and sticky rice flavors were really good. One of the best gelatos I have had. There was seating opposite I think it is okay to eat there if you were to get pasta. Definitely would like to try the pasta next time and try out new flavors of their gelato.

    Bolognese
    Brittney S.

    Stopped by Ceres and tried a few dishes. The Bolognese was the true standout--rich, flavorful, and perfectly cooked pasta that really hit the spot. The Tomato Basil was just okay; it wasn't bad, but it felt pretty simple, like something I could've made at home. To finish, I had the Coconut Lime Swirl, which was a refreshing and light treat--perfect way to end the meal. Overall, a cozy spot with quality pasta and great rotational dessert options.

    Stacy V.

    Cute hole in the wall - hipster vibes. A friend and I went out to JoJo's for drinks and dinner, then walked over here for some dessert. I understand it was towards the end of a busy Friday night but the staff was grumpy. I get it though. I'm mainly disappointed with the consistency of the gelato. I received mine first after my friend ordered before me and the sizing is way off. I only waited a few seconds or minutes so that we could sit and enjoy them together. It was warm out but even so, the size of mine compared to hers was considerable if laughable. I just thought it was weird if we're paying the same it would be the same. I'd like to try their noodles one day and I'll probably still try their other desserts. The chai gelato was good with the boba! The flavor hits but consistency was a miss and staff doesn't seem to want to work there. Hope it'll be a better visit next time!

    Shannon Z.

    This review is for the gelato only: Love that they have rotating weekly gelato menu!!! Today was cream and sugar and Irish breakfast tea. We both got a kid size to try both flavors after we were stuffed from dinner. The English breakfast tea gelato was our favorite!! Had a great tea flavor and we topped it with biscotti crumble. We topped the sugar and cream with honey. The gelato texture here is more icy than creamy in texture so it was very refreshing for the hot day. Hoping to come back to try the pasta here soon!

    Shepherds pie ravioli- beef and potatoes filling
    James T.

    My wife and I were able to get another lunch date at Ceres. Parking took a little bit to find, but it was worth it. There was a decent line, but the kitchen was working hard to get the food out quickly. We ordered the Shepherds pie ravioli special, the bucatini with tomato basil and a swirled gelato. We usually do the gelato after we the pasta, but with the warmer weather we went with gelato first. Appreciate the tables and umbrellas they have out on the street. We can't wait to come back.

    Gelato
    Kenzie G.

    Yum! Excellent pasta and gelato. Small menu with specials keeps things fresh and easy (if you spend your time in line making a decision). They are quick to prepare the food but the line can be long and slow as people have to make a lot of choices/seem to struggle to make a choice. Gelato was great, couldn't really tell the difference between the two flavors on offer that day, but otherwise good stuff! Alleyway is cute with lots of seating options.

    Lusy D.

    Honestly, with all the overwhelming positivity this restaurant gets, there's not much more for me to add. They give kind and quick service, make amazing pastas and gelato, and are so creative with their menu. Every time I come here, I get to experience something new and delicious and I love it! This is probably one of my top recommendations when someone new is visiting Tucson, and that's a testament to how consistently impressive this place is.

    Pulled pork special with radiatori, tagliatelle cacio e pepe, radiatori bolognese
    Anna P.

    Popular spot so be ready to wait a while. Solid pasta. Would've been a 5-star review but I when I asked an employee if they have black pepper she spoke in a condescending tone stating "uh not really" before walking away. I understand y'all are busy, but it wasn't a wild request.

    Toasted Marshmallow & Chocolate Swirl Gelato with Graham cracker and marshmallow fluff

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    3 years ago

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    1 year ago

    their gelato and pasta is incredible! however, i'm incredibly disappointed that their prices were raised and portions reduced.

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    3 years ago

    Pasta is soooooo delicious!!! The pesto is divine. I highly recommend this place. But be prepared to sit outside. That should be a

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    4 years ago

    Great pasta. Take some to go. The secondary location near u of a runs terrible. Still working out something.

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    4 years ago

    So delicious! I like that we can eat outside. Pasta, gelato, and cheesecake have all been so delicious. Totally ready to go back again!

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    Page 3 of 4

    Ask the Community - Ceres

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    Noodies - Unicorn soft serve

    Noodies

    4.2(168 reviews)
    1.8 mi
    $$

    We initially had issues with trying to park. The restaurant's lot is on a busy street and has a…read morededicated exit and entrance. Someone was exiting via the entrance and we couldn't stop to wait due to traffic, so we had to circle the block. We were then able to park, though some signs seemed to reference another restaurant (?). Maybe it is the former name of this place. We asked them before ordering if it was their parking lot and they confirmed. You order at a counter, then find a table and wait for your number to be called. I think they had both a large above-counter menu sign and printed versions. There is a short divider / rope line that is intended to allow a line on one side and foot traffic on the other, but it isn't clear and people queue up on either side. Everyone found something they wanted (we all got noodles and split a salad). Pizza was another option, I think. They have a large jar / tank of water and plastic cups next to it, so you serve yourself. The food came out fairly quickly and was good. They claim the pasta is made fresh daily, and it did taste like it was. The portions were surprisingly big too. Prices were reasonable. We had arrived around 5:30 p.m. on a Friday and by the time we finished (probably a bit after 6 p.m.) there were no seats left. They have a lot of booths, some counter seats at the windows, and a large communal table in the center. I don't know what it is like the rest of the week, but Friday night was packed. It appeared popular with U of A students, as it is on campus. I'd return here for a meal if I were in the area.

    Hands down one of my favorite spots in Tucson! I love the food so much, the vodka sauce is my…read morefavorite! It's a casual spot with indoor and outdoor seating. Noodies is always top on my recommendation list for good, quality Tucson bites!

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    Perche’ No Italian Bistro - Gnocchi with lobster

    Perche’ No Italian Bistro

    4.4(233 reviews)
    0.2 mi
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    Well, our 4th time visiting this fine small establishment! And let me tell you they 'do not'…read moredisappoint. Perche' No in English means 'Why Not'? Between the impeccable outstanding service, amazing friendly staff and the quality of the food 'Why Not' give them your business? We just cannot say enough about this small quaint Italian Restaurant. Reservations are a must as this is a very small establishment and fills up very fast each and every day. The food is so ' FLAVOR-TOWN' that your mouth explodes with pleasure with every last bite! The Shrimp Scampi Style is a special request and is not even on the menu but they will gladly make it your way. The Butternut Squash Ravioli is to die for and the Beef Rib Tortellini just simply melts in your happy mouth! And as to the freshly daily made desserts...try the Tiramisu and Pistachio Ricotta Cake as they are both over the top with deliciousness! Your water glass never gets below 'half fun' as the attention to detail and friendly service is simply impeccable! Cheers to your visit to Perche' No.....Why Not! :)

    Very cute place located downtown with a cute outdoor area. I made a reservation just in case for a…read moreThursday night early dinner at 5:45 and it's a good thing I did. The restaurant was pretty busy when we arrived. A lovely hostess greeted us and we had a fantastic server. I ordered gnocchi alla bolognese and my partner got pollo parmigiana. While the pollo was very good the pasta with the sauce were not great. The gnocchi alla bolognese were fenomenal. They serve it in a deep dish that keeps the food very hot for a long time. Every bite was delicious. Their bolognese has a serious kick to it so if you are not into spicy food I would skip it. We got a tiramisu for dessert and it was spectacular!! One or actually two comments I must make which were unpleasant. The bread was served in the bread basket covered with a napkin and it was very cold as if it just came out of the fridge. In about 5 minutes after delivering the bread a young lady who was not our server came up to us and asked if she could take it away. We said that it just arrived, however, she was somewhat insistent so we let her take it away. She took the basket, the oil, the vinegar and the plate with an uneaten slice of bread. Super strange behavior in my opinion. The second thing I noticed is as soon as you stop chewing they want to take your food away immediately. Beware

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    Bacio Italiano

    Bacio Italiano

    3.9(297 reviews)
    1.1 miWest University
    $$

    First, I love Bacio it is our GoTo on theater night. Unable to get reservations tonight, but we…read moremanaged to walkin within 15 minutes. Staff are amazing and helpful, and kind. Some new staff, but they were doing great. Food was great. Love that they do theme food, no prices for Broadway in Tucson Theater. Chicken Picotta was great, a little too much liquid, Italian Hawaiian Pizza was great, a little burned but can happen with fired pizza. Second, gnats were very annoying tonight. Our table and the next were swatting every minute. Our sweet drinks, Lavender Lemon Martini and Manhattan were attracting them also bc the Manhattan spilled when presented. Eventually, a gnat got by. Just when I noticed my fork was still dirty. Staff were gracious and remade my drink and provided coasters to cover the drinks. The restaurant does have an open outdoor area, and that contributed to the problem. I think they used to have a blue bug fixture, bc I cannot recall prior issues like this. Not a pleasant meal swatting gnats off body, food and drinks. Not every second, but every couple of minutes. Hopefully this was a one off. We love Bacio and will be back. Wish they would price the theater specials. Staff amazing and friendly. Anyway, leaving 4 star, but the visit was 2.5 tonight.

    Stopped in here before going to an event at Centennial Hall. We made reservations for a patio…read moretable; we were seated right on time and the hostess was friendly and pleasant. The server stopped by the table relatively quickly and took our drink order. Drinks were delivered in a timely fashion, we ordered appetizers and the entrees. The server was also friendly and pleasant. The appetizers (meatballs and stuffed mushrooms) were brought to the table by a runner. We had no silverware, napkins, or plates, so we asked the runner for these things when they asked, "do you need anything?". The runner said they'd be right back, but it was about five minutes and no joy. The server stopped by when they noticed we were staring at the appetizers with no way to eat them and brought over the plates, silverware, and napkins. As we were finishing up the appetizers, the same runner brought our entrees. I had the eggplant parm and added a side of spinach, which was very good. My date ordered a pasta dish which was served luke warm at best. The flavors were good, but the pasta dish wasn't nearly as hot as the spaghetti that was served with my eggplant parm. The server never stopped by to check on us, so we ate it and was happy for our water as we didn't get an opportunity to order another round of drinks. To be fair, it started getting a little busier by this time, so maybe the server had other responsibilities. The space is enjoyable. The patio can be hit or miss if there happens to be rain, as there was when we were there, but we were perfectly dry out there. We did see the hostess try to seat another party at a table that was getting wet in the rain and they kindly asked for another table that wasn't so moist. The food was good. The portion sizes were decent and aside from the temperature of the pasta dish, presented well. It would have been nice to have been able to order another round of drinks, but the server stopped by to ask if we had a dessert after we had completed our entrees. We just asked for the bill, paid, and called it an evening. Overall it was a good experience not one I would seek out specifically to go to this particular restaurant again.

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    Locale Neighborhood Italian - Spaghetti with White Clam Sauce

    Locale Neighborhood Italian

    4.1(718 reviews)
    3.9 miPeter Howell
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    This is my third visit to Locale. In the previous two visits, I rated them with a "meh" - 4…read morestars. This time was different. I was greeted immediately by the hostess. I was waiting for my friend and figured I'd have to wait at the front. But no, the hostess seated me immediately. While waiting for my friend, Alex (Alejandro) came to the table and, with a smile, asked me for my drink order. He brought two glasses of water and then checked on me a few times while I waited for my (late) friend. He keyed in the password for the free wifi on my phone. When my friend showed up, we decided what we wanted to order and as soon as we set the menus down, Alex was there to take our orders. I told him that we would be there awhile as friend and I had some catching up to do. While waiting for our food, he stopped by to tell us that our food was just about ready. The runner brought the food. Alex stopped by with more water for us several times. He left us alone until we signaled we were ready for our tab. The place was busy but he never bothered us or made us feel like we should leave. The salads were quite good. My large portion of salmon was perfectly cooked as were the shrimp on friend's salad. We ordered the focaccia bread and it was warm, tender and was served with olive oil. All in all a great experience. A lot of that had to do with Alex. I'll go back, hoping that he's still there.

    My daughter treated me to dinner the last weekend in April for my birthday at Locale. This wouldn't…read morehave been our first time dining there and I made the decision out of lots of favorite restaurants. We ordered mocktails, as she's 17 and I rarely drink, and they were truly refreshing and delicious. Our server, I've forgotten his name, was tall, friendly and patient when I requested to stagger service, as it was a Sunday evening at 1630. The bread and oil was ok, calamari app was good, mostly tentacles and felt as if a third of the plate was just breading afterwards because we got the bottom of the bag from the freezer. For entrees, my daughter had the ragu bolognese and it was 4 minutes away from being al dente, the pasta was uncooked and tough. I wanted to send it back but my daughter said she would "just eat it". I usually get pasta or branzino, but this time I opted for the roasted chicken and it was the most insipid dish I have ever tasted. The chicken was boiled or sous vide and then given char marks on a grill, not roasted, not herbed, just charred. The au jus an overly salted corn starch thickened glaze. The broccolini and polenta on side were good and that's what I ate. The chef needs to fix this item or take it off the menu expeditiously. During dining service we felt bad for the several servers who were dealing with 2 screaming kids running through the dining room and out onto the patio. Several times bumping into servers with trays, the parents, cocktail in hand, barely did anything to attempt to stop them. As a restaurant, if something happened to those children, tray with piping hot pasta, it would be your responsibility, so next time kindly ask them to leave. It was loud and wrong and not the fault of your servers. All in all, I will have to take Locale off my list of restaurants to recommend for Italian food in Tucson, it was always the first place I recommend.

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    Time Market - Cheese pizza

    Time Market

    4.1(562 reviews)
    0.8 miWest University
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    MAR 2026 Been 2yrs waiting to visit, it's a looong way from…read moreVail lol. Opportunity finally came on way to see Book of Mormon at Centennial Hall, an easy .5 mi to campus. Univ/3rd Av Tram stop, Free for now, so conveniently placed on Time's door stop with a time tracker to plan your trip, so not to miss the show ;) Beautiful lit courtyard with tree cover from the beating sun to offer some al fresco dining. Cooler climes indoors consist of shallow window bars and small tables nestled in between market shelves and the open kitchen. Consistently busy through the day, you may find yourself lingering a minute for a spot. There's minimal parking on side of building, and on Univ Blvd main street but resident reserved during daytime week day hours. Basically a scratch kitchen with pasta, Sammie bread, and pizza made in house. House pasta, bakery case, & Organic greens beautifully presented on their grocery side make their way onto plates so perfectly balanced by their vinaigrettes / dressings and specials. Pair your mains from the cold case of curated probiotic sodas, buch, & hops and vine. Best pasta I've had in my memory with a unique medley of mushrooms-- chesnut, maitakes and oysters in a shroom broth that definitely featured silky butter. As a Daily special, be sure to read the board next to the restaurant register, I almost ordered the albacore Sammie haha. Our 3 diners having also missed it, longingly loved the bite I shared. Their sausage, pepperoni pizzas & charcuterie salad were very pleasing but all agreed the pasta reigned supreme! The market side showcases the best in local and international pantries from Balsamic, Salt, Chocolate, Condiments, Canned, Teas & Coffee, etc and a Cheese & Deli Case. Be sure to lay eyes on the Ferrari of Slicing machines, a gorgeous black and gold showpiece behind the case. After the show we stopped again for coffee & dessert but had just missed last call for coffee at 9P, an hr before close, so sad. The chocolate cake had also disappeared and just a few cookies and few slices white cake remained. Be warned lol Our next visit will not wait another 2 years, the best kind of work to wade through TM's boards :D

    FOOD - Pizza --…read moreCalabrese: salami, olives, garlic, mozzarella, red sauce 4/5 -- Cipiolla Funghi: cremini mushrooms, onions, rosemary, mozzarella, red sauce 4/5 - Olive oil cake: moist cake. Crunchy top, dusted with powdered sugar. 4/5 - Peanut butter cookie: hard but not dry. 4/5 - Chocolate chip cookie: sprinkled with sea salt. Also, hard but not dry. 4/5 SERVICE: Limited, self seating. FINAL THOUGHTS: I would come back. Good food and baked goods.

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    Ceres - cafes - Updated May 2026

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