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    Ceres

    4.8 (157 reviews)
    Closed Closed
    Updated 2 months ago

    Ceres Photos

    Business Info

    CERES ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Ceres

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    Ravioli: beet infused dough, filling: tarragon, lemon zest, ricotta & mascarpone with fried pancetta. Also pictured: lavender matcha latte
    Michelle M.

    I seemed to never be able to make it to Ceres while they are open, but my schedule has changed this year and I have now tried it two times for lunch! I was lucky enough to try their ravioli made with a beet-infused dough, filled with tarragon, lemon zest, ricotta, and mascarpone, which was a special the week of Valentine's Day. It was amazing. I will dream about this dish haha.

    Amy J.

    Service was friendly. They move the line at a decent speed but expect to wait. It's a hoppin place! Love the outdoor seating and set up. I can't image how hot it might get during peak heat season. The soft serve is delicious. Not too sweet and a good portion. I got the kid size and it was perfect. Pasta is very fresh and you can tell in the texture it gives. It was overly sauced and oiled though which is why i took a star off. It was a bit over the top on cheese and oil! Portions were good and the price is right. One bathroom that shares the whole space with other locations. It was fairly clean for the given space. Glad I came here and checked it out!

    Chi and coffee gelato.
    Nancy F.

    Quick to go pasta and ever changing gelato flavors. Love the new outdoor covered seating. Service was friendly and quick. When the weather is nice, it's good to sit outside.

    Outside
    Trevor C.

    Great pasta and desserts with a convenient order-at-the-window setup. Outdoor seating makes it a relaxed and enjoyable experience.

    Thai pink milk and sticky rice gelato
    Jessica P.

    I have been eyeing Ceres for the longest time and finally got the chance to come by. We saw they had a Thai inspired pasta special and Thai flavor gelatos, so it was the perfect time to try it out. When we got there around 7 (open 5-9 currently) there was a decent line but I think it moves fairly quickly since you just order at the window and wait on the side for your order to be called. The tagliatelle was already sold out by the time we got to the window so I got the special pasta cut with the bolognese and my husband for the special which was with a Thai peanut sauce. I loved the pastas, both had the perfect bite. The sauces were good. There was a good amount of the Thai sauce, but I wish there was more bolognese. We ordered the gelatos to go, so we just brought back the receipt to the door when we finished our pasta. The gelatos were DELICIOUS! My husband and I loved both of them but agreed that the sticky rice was the best and truly tasted like the authentic Thai desert, just missing some fresh chunks of sweet mango. There was construction on the street currently so no outside seating. There was seating at jojos but not enough with how many people were there. The portion I think is a little too small, I was still a bit hungry afterwards. Would definitely recommend to check out next time you're downtown.

    Nishanth D.

    Stopped by here to try the ice cream, after seeing the video on Instagram. There was a long line, we really wanted to try the creme brulee but I guess it's one of their rotating treats and wasn't available that day. Tried the gelato. Both the Thai pink and sticky rice flavors were really good. One of the best gelatos I have had. There was seating opposite I think it is okay to eat there if you were to get pasta. Definitely would like to try the pasta next time and try out new flavors of their gelato.

    The special
    Tish B.

    My bestie recommended this place for an afternoon meet up. I checked out the menu and couldn't wait to try the place out. It's in this quaint little artist village in downtown Tucson. Murals adorning the walls trellis plants everywhere. A really gorgeous little scene. Ceres offers freshly made pastas and gelato with a rotating special. I have the bucatini with the Casio e Pepe sauce and my bestie had their weekly special which featured olives, orange zest and a light and delicate sauce and she added burrata to the top. We both had gelato. I opted for the Oreo. She opted for a blend of the two flavors and maxed out all of the toppings. Service there is super easy. You walk up to the window order what you want and you're given a number. When your pasta is hot and ready they'll call your number for pickup. While you're waiting you seat yourself and there's plenty of seating for everyone. The portion sizes are perfect and the pasta is just scrumptious. It's also a great way to walk off lunch by taking a stroll through the artist village. If you were looking for good food and a quaint setting this can certainly be your spot!

    Bolognese
    Brittney S.

    Stopped by Ceres and tried a few dishes. The Bolognese was the true standout--rich, flavorful, and perfectly cooked pasta that really hit the spot. The Tomato Basil was just okay; it wasn't bad, but it felt pretty simple, like something I could've made at home. To finish, I had the Coconut Lime Swirl, which was a refreshing and light treat--perfect way to end the meal. Overall, a cozy spot with quality pasta and great rotational dessert options.

    Stacy V.

    Cute hole in the wall - hipster vibes. A friend and I went out to JoJo's for drinks and dinner, then walked over here for some dessert. I understand it was towards the end of a busy Friday night but the staff was grumpy. I get it though. I'm mainly disappointed with the consistency of the gelato. I received mine first after my friend ordered before me and the sizing is way off. I only waited a few seconds or minutes so that we could sit and enjoy them together. It was warm out but even so, the size of mine compared to hers was considerable if laughable. I just thought it was weird if we're paying the same it would be the same. I'd like to try their noodles one day and I'll probably still try their other desserts. The chai gelato was good with the boba! The flavor hits but consistency was a miss and staff doesn't seem to want to work there. Hope it'll be a better visit next time!

    Shannon Z.

    This review is for the gelato only: Love that they have rotating weekly gelato menu!!! Today was cream and sugar and Irish breakfast tea. We both got a kid size to try both flavors after we were stuffed from dinner. The English breakfast tea gelato was our favorite!! Had a great tea flavor and we topped it with biscotti crumble. We topped the sugar and cream with honey. The gelato texture here is more icy than creamy in texture so it was very refreshing for the hot day. Hoping to come back to try the pasta here soon!

    Shepherds pie ravioli- beef and potatoes filling
    James T.

    My wife and I were able to get another lunch date at Ceres. Parking took a little bit to find, but it was worth it. There was a decent line, but the kitchen was working hard to get the food out quickly. We ordered the Shepherds pie ravioli special, the bucatini with tomato basil and a swirled gelato. We usually do the gelato after we the pasta, but with the warmer weather we went with gelato first. Appreciate the tables and umbrellas they have out on the street. We can't wait to come back.

    Lusy D.

    Honestly, with all the overwhelming positivity this restaurant gets, there's not much more for me to add. They give kind and quick service, make amazing pastas and gelato, and are so creative with their menu. Every time I come here, I get to experience something new and delicious and I love it! This is probably one of my top recommendations when someone new is visiting Tucson, and that's a testament to how consistently impressive this place is.

    Gelato
    Kenzie G.

    Yum! Excellent pasta and gelato. Small menu with specials keeps things fresh and easy (if you spend your time in line making a decision). They are quick to prepare the food but the line can be long and slow as people have to make a lot of choices/seem to struggle to make a choice. Gelato was great, couldn't really tell the difference between the two flavors on offer that day, but otherwise good stuff! Alleyway is cute with lots of seating options.

    Pulled pork special with radiatori, tagliatelle cacio e pepe, radiatori bolognese

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    5 months ago

    Absolutely delicious! Fresh made pasta and sauce was so good and was the perfect portion too!

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    Ask the Community - Ceres

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    Noodies

    Noodies

    4.2
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    Heard a lot of good things about this place so decided to try it out and instantly got hooked! Any…read moreand every menu item is delicious, our personal favorites are the nasty cat sandwich and cacio e pepe. But we also really enjoy their monthly specials. Every month usually features new menu items and collabs with other local businesses. Another cool (pun intended) part about Noodies is their gelato. They have different flavors featured every week so I recommend following their instagram to keep updated - you might get lucky and be able to buy a pint if you find that flavor in their little freezer tho! Beware the parking lot is small and inside is a little small too with a few booths and long table in the middle. This place also gets REALLY busy on weekend evenings during the school year since it is just right by the college lol

    I've seen this place for a while but haven't had time to stop in. My teens like to giggle at the…read morename ‍ Came here with the family for dinner on a Sunday. We ordered three different pasta and sauce combos and my son got the meatball sub. We also got a swirled gelato to share. All the food was tasty. Appreciate how things are made in house and you can taste the difference between the pasta here versus a chain like the Olive Garden. The staff were kind and there was ample seating inside. Their private parking lot makes parking easier since it's so close to campus and has limited street parking.

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    Perche’ No Italian Bistro

    Perche’ No Italian Bistro

    4.4
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    Well, our 4th time visiting this fine small establishment! And let me tell you they 'do not'…read moredisappoint. Perche' No in English means 'Why Not'? Between the impeccable outstanding service, amazing friendly staff and the quality of the food 'Why Not' give them your business? We just cannot say enough about this small quaint Italian Restaurant. Reservations are a must as this is a very small establishment and fills up very fast each and every day. The food is so ' FLAVOR-TOWN' that your mouth explodes with pleasure with every last bite! The Shrimp Scampi Style is a special request and is not even on the menu but they will gladly make it your way. The Butternut Squash Ravioli is to die for and the Beef Rib Tortellini just simply melts in your happy mouth! And as to the freshly daily made desserts...try the Tiramisu and Pistachio Ricotta Cake as they are both over the top with deliciousness! Your water glass never gets below 'half fun' as the attention to detail and friendly service is simply impeccable! Cheers to your visit to Perche' No.....Why Not! :)

    Very cute place located downtown with a cute outdoor area. I made a reservation just in case for a…read moreThursday night early dinner at 5:45 and it's a good thing I did. The restaurant was pretty busy when we arrived. A lovely hostess greeted us and we had a fantastic server. I ordered gnocchi alla bolognese and my partner got pollo parmigiana. While the pollo was very good the pasta with the sauce were not great. The gnocchi alla bolognese were fenomenal. They serve it in a deep dish that keeps the food very hot for a long time. Every bite was delicious. Their bolognese has a serious kick to it so if you are not into spicy food I would skip it. We got a tiramisu for dessert and it was spectacular!! One or actually two comments I must make which were unpleasant. The bread was served in the bread basket covered with a napkin and it was very cold as if it just came out of the fridge. In about 5 minutes after delivering the bread a young lady who was not our server came up to us and asked if she could take it away. We said that it just arrived, however, she was somewhat insistent so we let her take it away. She took the basket, the oil, the vinegar and the plate with an uneaten slice of bread. Super strange behavior in my opinion. The second thing I noticed is as soon as you stop chewing they want to take your food away immediately. Beware

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    Bacio Italiano

    Bacio Italiano

    3.9
    (298 reviews)
    1.1 mi
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    First, I love Bacio it is our GoTo on theater night. Unable to get reservations tonight, but we…read moremanaged to walkin within 15 minutes. Staff are amazing and helpful, and kind. Some new staff, but they were doing great. Food was great. Love that they do theme food, no prices for Broadway in Tucson Theater. Chicken Picotta was great, a little too much liquid, Italian Hawaiian Pizza was great, a little burned but can happen with fired pizza. Second, gnats were very annoying tonight. Our table and the next were swatting every minute. Our sweet drinks, Lavender Lemon Martini and Manhattan were attracting them also bc the Manhattan spilled when presented. Eventually, a gnat got by. Just when I noticed my fork was still dirty. Staff were gracious and remade my drink and provided coasters to cover the drinks. The restaurant does have an open outdoor area, and that contributed to the problem. I think they used to have a blue bug fixture, bc I cannot recall prior issues like this. Not a pleasant meal swatting gnats off body, food and drinks. Not every second, but every couple of minutes. Hopefully this was a one off. We love Bacio and will be back. Wish they would price the theater specials. Staff amazing and friendly. Anyway, leaving 4 star, but the visit was 2.5 tonight.

    Stopped in here before going to an event at Centennial Hall. We made reservations for a patio…read moretable; we were seated right on time and the hostess was friendly and pleasant. The server stopped by the table relatively quickly and took our drink order. Drinks were delivered in a timely fashion, we ordered appetizers and the entrees. The server was also friendly and pleasant. The appetizers (meatballs and stuffed mushrooms) were brought to the table by a runner. We had no silverware, napkins, or plates, so we asked the runner for these things when they asked, "do you need anything?". The runner said they'd be right back, but it was about five minutes and no joy. The server stopped by when they noticed we were staring at the appetizers with no way to eat them and brought over the plates, silverware, and napkins. As we were finishing up the appetizers, the same runner brought our entrees. I had the eggplant parm and added a side of spinach, which was very good. My date ordered a pasta dish which was served luke warm at best. The flavors were good, but the pasta dish wasn't nearly as hot as the spaghetti that was served with my eggplant parm. The server never stopped by to check on us, so we ate it and was happy for our water as we didn't get an opportunity to order another round of drinks. To be fair, it started getting a little busier by this time, so maybe the server had other responsibilities. The space is enjoyable. The patio can be hit or miss if there happens to be rain, as there was when we were there, but we were perfectly dry out there. We did see the hostess try to seat another party at a table that was getting wet in the rain and they kindly asked for another table that wasn't so moist. The food was good. The portion sizes were decent and aside from the temperature of the pasta dish, presented well. It would have been nice to have been able to order another round of drinks, but the server stopped by to ask if we had a dessert after we had completed our entrees. We just asked for the bill, paid, and called it an evening. Overall it was a good experience not one I would seek out specifically to go to this particular restaurant again.

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    Love the flowers on our table
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    Los Olivos

    Los Olivos

    4.4
    (251 reviews)
    0.8 mi
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    One word .... FANTASTIC ! Not big but ample parking. Not…read moregreat street appeal but ample seating with about 8 tables. BUT, the food was superb. Started with the Antipasto Salad, an exquisite mix of veggies, cheese, meats, olives and artichokes. Salad was enough for two and was a great starter. Ordered the Margarita pizza with added pepperoni. Basal was fresh and flavorful, must have been home grown. Crust was perfect with toasted edges and firm in the middle. Fresh tomatoes added to the flavor. Couldn't pass up the homemade Cannoli that caught my eye when we entered. Cream filling was light and fresh like sweet cream and chocolate chips adorned the ends. The small dollop of cinnamon flavored sauce paired nicely. Staff were friendly and accommodating. Chef brought pizza to the table himself. Very nice touch. Highly recommend without any reservations. Can't wait to return. Definitely a place.

    Los Olivos Pizza is a small hole-in-the-wall spot with friendly service, accommodating staff, and a…read morewelcoming atmosphere. The team was attentive throughout our visit and made sure we had everything we needed. As for the food, the pizza was good overall. The crust was the standout--it was perfectly baked with great texture and flavor. The pizza could have benefited from a little more sauce, but it was still enjoyable. The chicken wings were another highlight, offering great flavor and a generous size that made them worth ordering. On the other hand, the mozzarella sticks could definitely use some improvement, as they didn't quite measure up to the quality of the pizza and wings. The restaurant could also benefit from a little more character in the dining area and a broader selection of drink options. My biggest criticism, however, is the pricing. For a small, casual pizza restaurant, the prices felt a bit high for what was offered. In a competitive area with several established dining options, Los Olivos would be more appealing if it positioned itself as a slightly more affordable alternative. At its current price point, it becomes harder to choose over some of the other restaurants nearby that offer a more complete dining experience. That said, the excellent service, solid pizza, and flavorful wings make it worth trying at least once if you're in the area. While it may not be my first choice among local restaurants, it's still a good spot with potential and one that could become a stronger contender with a few improvements.

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    Locale Neighborhood Italian

    Locale Neighborhood Italian

    4.1
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    3.9 mi
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    Came after the gem show right around 5pm and got a great table for 2 by the fire on a cooling PM…read more By the time the salad arrived, there were several groups/ couples waiting. Reservations available for 8 or more only. Another room for seating has low atmosphere and I much preferred being in the main room with 2-way open fireplace and bar. Excellent pasta as majority is made in-house which really amps up the reason to eat here. Sfoglia with abundant braised threads of pork is outstanding, a mind blowing deep rich red sensation of a sauce backed with saba, a thick balsamic and earthy sliced mushroom.The dandelion greens could go in later as they were overly dark, barely visible wilts that you might otherwise miss but should be the green star power on the eye and variance in texture and flavor further enhancing the dish, but cleaning the plate between us, the obvious table favorite, Sfoglia truly only rubs you right. The ricotta spinach Agnolotti with brown butter and English peas is bright refreshingly spring like with the vibrant pop of fresh peas Kinda a peeve that restaurants charge for bread but only $3 here. Many places 3x this Hubby downed the Negronis $10 a pop. Make Locale just that, we been visiting every seasonal return to TUS. Love it!

    *Best lasagna I can remember eating. Generally I am not a fan of lasagna... but this was something…read moreelse. Well layered, balanced, and more importantly for me... not overly sauced. *Two slices of their pizza ( textured more like focaccia with toppings) is a meal in itself and yummy! *The Sfoglia... herby, slightly spicy and potent with flavor. * Ordered the bread and whipped Gorgonzola and walnuts. Liked the bread but would choose a different spread the next time because it was very gorgonzoly (yes, it's a made up word)... not bad at all... just took me by surprise * Decent selection of drinks offerings *Busy even on a Tuesday evening... understandably so. * Cozy indoor and outdoor space for dinner/drinks... and also viewing of of the spectacular sunsets *lots of parking *Well priced and well portioned and most importantly- delicious * Highly recommend the semifreddo for dessert ... or entree... :) *Definitely returning

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    Ceres - cafes - Updated June 2026

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