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    Los Olivos

    4.4 (254 reviews)
    InexpensivePizza, Italian, Sandwiches
    Closed • 11:00 am - 9:00 pm

    Order Los Olivos Takeout or Delivery

    Los Olivos Photos

    Business Info

    LOS OLIVOS ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Los Olivos

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    HsiaoCheng W.

    A little unassuming pizza shop near downtown. They have great pizza with a nice undercarriage that's got great crunch. The staff were super nice and pleasant. They even got anchovies. They also got wings and deserts but we were simply eating too full.

    Pesce Fritto with risotto
    Emma F.

    Los Olivos is INCREDIBLE!!! Their special Pesce Fritto is one of the best dishes anywhere. The fish is very tender with veggies, capers, lemon- delicious!!! I sub the risotto for spaghetti, but the risotto is very good too. The cannolis are great, the bread roll comes out hot and the olive oil at the table is flavorful. Everything I've ever had is very very good.

    Capicola 14"
    Cheyenne H.

    Wonderful place! Capicola 14" Right amount of chew and crunch to the crust. Toppings were delicious! Friendly place with seating available inside and outside. Hidden gem on the West side! They had various specials listed in addition to their regular menu. I will return again!

    Pesce Fritto
    Alex C.

    I have to say, we have been driving past this place for years. This time we decided to take a chance and stop. I was at first hesitant because I didn't see any cars in the parking lot. Man am I glad I got over my hesitance. It's a small place nothing fancy or over done. Friendly service, super clean and homey. The food! It is so delicious! You would think because of the name that it's an Italian Mexican fusion but it's just Italian in the most satisfying way. We had a slice of margherita pizza, my husband and I shared the los olivos salad and he has the pesce fritto so delicious. He just had to order the mussels, they came in a steaming pot filled with delicious garlic butter and the softest bread to sop up the garlic butter. I can't say enough about this place.

    Seafood Cioppino
    Deanie R.

    The exterior look of the place in no way matches the delicious food that came out of the kitchen. We had heard about this place from a friend and when I pulled up, I almost backed up and what to another nearby restaurant instead. But you should never judge a book by its cover right? And the recommendation came from a friend with a great palate so I forged on. I am so glad I did! This place was magnificent. After the first couple of bites I was already planning what I would try on my next visit. We had the Polpo Special Salad, Shrimp al Olivo and Seafood Cioppino. Having been to Italy, this is the kind of Italian food I love! Not the overly garlic laden, cheese loaded monstrosities that Italian food has turned into in the US, but simple yet flavorful food that is not heavy and perfectly portioned. The Polpo Greca Special salad was amazing! I wish it would stay available for a return visit. The prices of Octopus were generous and cooked perfectly to retain a great chew and sweetness. Served with red onion, tomato, cucumber, Kalamata olives, basil, avocado, feta cheese, a breadstick and a delicious lemon and olive oil dressing. It was so simple and flavorful that it instantly took me back to a little cafe off the coast of Capri. Great start to a great meal. The Shrimp al Olivo was equally simplistic and amazing. A tomato sauce evenly flavored with garlic, green olives, white wine and basil. The perfect example of less is more. All of the flavors incorporated seamlessly. The Seafood Cioppino was almost the same dish but with fish, mussels and clams added. The plates weren't huge portions but satisfying. I actually would order concentrated flavor and presentation then a lot of food for not a lot of quality. We found out they make house made panettone and the pizzas looked amazing. We will be back soon to try both and maybe have a few Peronis for good measure. If you heavy been, make a point to try out this local gen.

    Lunch special- pepperoni pizza & salad
    Susana L.

    Lunch spacial $10.95!! -slice of pizza, salad & drink! Amazing crispy pizza. The salad has a mediterranean taste. The slice of pizza is larger than I thought! It's delicious. Indoor & outdoor sitting.

    Los Olivia salad
    Granite G.

    Absolutely delicious! It's a small hole in the wall place, order at the counter and they bring it to you. I had the pan fried whitefish with capers, tomatoes and fresh lemon. Husband had spaghetti and meatballs. Both came with the BEST garlic bread. We split a Los Olivia salad with an oregano vinaigrette dressing that was so good. I can't wait to go back!

    Side salad
    Ileana C.

    This place is unassuming. A little neighborhood place on the side of the street. Anyone knows that the small tucked away places tend to be among the best. This place doesn't disappoint. Theres a great tasting selection of appetizers, sandwiches, pizzas, calzones, salads, pasta dishes. They even have a selection of beverages including wine and beer. Two pizza sizes 14" and 18". Really can go here and always find something to enjoy. All the dishes are great tasting. In the past I've had the pizzas. Every one I've ever tried has been quite tasty. On this occasion I had the meat ball sandwich and my friend had the calzone. The sandwich was perfect. Hit the spot with nice meatballs in a great marinara sauce perfectly topped with cheese on a great roll that was neither hard nor soft. It held up perfectly and was a pleasure to eat. The calzone was a decent size. Filled with sausage, pepperoni, mozzarella and ricotta. Looked amazing when they cut into it. I was told it was creamy, nicely flavored. One of the better calzones my friend has ever eaten. It disappeared quite fast so I believe it. Both the meatball sandwich and the calzone came with a side salad. If you decide to try this little place out, there is a small enclosed patio in which you can enjoy your meal or you can do take out like we did. Either way you can be assured of having a very satisfying meal at a reasonable price.

    The crew

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    9 months ago

    Good service, good food. Love the pizza, flavorful, not burnt. Decent selection of beer.

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    7 months ago

    Service was great, food was great. However I did not like how she tried charging me over 18 bucks for an Arnold Palmer drink and a lemonade.

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    10 months ago

    We just had dinner, the food was delicious, service is very friendly , we really enjoyed

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    2 years ago

    Excellent salad. Lasagna and pizzas..nice small restaurant..Family owned good people!

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    2 years ago

    The definition of a hole-in-the wall. Best pizza for the money. Fresh and tasty. Highly recommended.

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    1 year ago

    they are great people I love the family food is good like always I eat there every week

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    Page 1 of 7

    Los Olivos Reviews in Other Languages

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    Penelope - Figgy Piggy

    Penelope

    4.5(304 reviews)
    8.6 mi•Broadway-Northeast
    •$$

    Tried the know better now cocktail and it was good. It came with a sidecar of champagne, so it was…read morea decent sized cocktail by the time you get both. It was smoky, sweet and refreshing. Very well balanced, a lot of effort went into it. We had 30 min wait in small upstairs area for our table on a Thursday night. They don't have much waiting area, most nights you have to wait outside. It was over a 100 after the sun went down, so I'm glad there was room available. Ordered the vodka chicken Parmesan and the burrata. They were both amazing. The pasta that came with the chicken Parmesan was super tender light, tasted fresh. Their pasta is all handmade daily. All the ingredients were simple and fresh for the burrata. The pesto was chunky and gave a good texture contrast. The tomatoes were very flavorful, olive oil and balsamic were all high quality. Very flavorful dish. I liked that you could order a half order. We wanted to try it, with two entrees a full order would have been too much. I would definitely return for both. Tried the pepperoni, sausage and jalapeño pizza and it was good as well. It's very toasty and dark on the crust, made in a a very high temperature pizza oven. We had some leftover pizza to take home. I was definitely more impressed with their pasta, good handmade pasta at an affordable price is hard to find. Would definitely go back if we are ever in the area and try other items. My sister ordered a salad and she had to modify some things due to her auto immune condition. It got screwed up, but the server was so apologetic and they fixed it. It wasn't the end of the world to us. She kinda deals with this all the time since her diet is super restrictive. Everyone was very friendly and helpful, checking in with us. This place is a true gem. It's not cheap, or expensive. Mid range, but feels like you get a good value for the quality and quantity.

    Place : Loud , somewhat sterile eating area. **The pizzas are clever with good combinations**, that…read morebeing said they're inconsistent in crust, especially for takeout. It is a great crust, not quite as good as Luna's was (RIP), IYKYK, their pies edged this place out in consistency and crust flavor with that special yeast. The pies are somewhat expensive, which is fine, but really the toppings are scant considering. And the aforementioned inconsistency, - slightly higher prices are fine , but they should be consistent. Make it feel worthwhile. The service is a joke, sometimes someone will greet you, sometimes maybe not. It used to be you could walk into a place, even 15 minutes before they closed, and order food. Not so much with this place( and it's a pizza place ?!!?)-which is odd because you'd think they want money. I digress. I've gone in, in the past, half hour before closed, and been told they were out of dough! Pizza place out of the main ingredient. Obviously bad meal prep, planning, mgmt, -however you want to plate it. -Now-, there's an ordering system online to , idk, 'help things be orderly ' , maybe. You can't even go on 50 minutes before they close and place an order. What a joke. ...Likely to put out that image of high demand, the rarest , most prized, kneaded dough by Swedish monks,, that you must plan a day ahead if you want to partake in. More likely, they'll start tagging on service charges and having slightly inflated prices through online ordering. BET.

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    Fiamme Pizza - At 2024 Pizza Throw down

    Fiamme Pizza

    4.2(640 reviews)
    8.2 mi
    •$$

    Post funeral comfort pizza--the staff were so kind to us after attending my mother in law's…read moreservice. We sat at a quiet table in the back and enjoyed a classic pepperoni was fresh and tasty (13in was more than enough for a couple to share).

    The food here is top-tier, absolutely excellent. It's clear why this place is so well reviewed…read more Unfortunately, the service completely missed the mark and took away from what could have been a great experience. We were seated right away since it wasn't busy, and things started off simple enough with bread and oil. We asked for parmesan to go with it, and our server seemed unsure how to respond, eventually bringing out packet parm even though fresh was clearly available. Not a huge deal, but we found it odd. A little later, we asked for more bread. The server told us they were out but, "that they could probably make more". . He relayed it to the woman handling bread, who then made more for another table and skipped us entirely. He mentioned it again to her when he saw us looking in their direction. she looked over, and still nothing. It was awkward, since the restaurant is the size of a closet. Once the pizza came, we got up ourselves to ask for more oil and parmesan, since our waiter hadn't come to check back. We got the oil instantly since we brought us the bowl, but no parmesan. At one point my son asked for bread, again, finally it came and the server literally tossed it on the table without a word. We said thank you and he completely ignored all of us. It didn't get any better from there. The bill was dropped on the table without a word either. My husband and I kept looking at each other with confused looks. We turned the bill in with our CC, and once the server returned it, same thing, not a single interaction. We also watched the same server make another table feel like an inconvenience over something as simple as asking for a bottle of Coke instead of a can. The customer ended up backing down just to avoid the hassle. The server then told the guest, "it's fine, I can get it for you!" On top of that, staff were wearing gloves while handling food, but also touching chairs, phones, and other surfaces; kind of defeats the purpose I think? My boys also had a weird interaction with a staff near the bathrooms who was very rude to them and accused them of cutting the line, despite no one waiting. It was very strange. Bottom line: the food is incredible, no question. But the service was so bad it's hard to ignore. Best advice, get it to go and skip the experience inside.

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    Falora - This was definitely my favorite- the Figaro- so good!

    Falora

    4.2(413 reviews)
    3.5 mi•Broadmoor-Broadway Village
    •$$

    Absolutely Worth the Drive!…read more We were visiting from West Phoenix and decided to try Falora Pizza, and I'm so glad we did! This place is definitely worth the drive. It's a smaller restaurant, but it's beautiful inside and has such a cozy, inviting atmosphere. The music was lovely, and the whole place had a really nice vibe. We ordered the Margherita pizza, Bianca pizza, Gnocchi, Piastra zucchini noodles, two sodas, and a Prosecco. Everything we tried was so good! The pizza crust was one of my favorite parts. It was cooked perfectly and had that nice little crunch without being too hard. The Margherita was delicious, and the Bianca was just as good. The Piastra zucchini noodles with house-made pesto, heirloom cherry tomatoes and spinach were AMAZING! I'm honestly still thinking about them. The Gnocchi with shiitake mushrooms, vegetable broth and ginger glaze was also delicious and something a little different. We had four dishes, drinks and Prosecco, and our total was under $99, which I thought was a great price for everything we enjoyed. I also thought it was really cool that when you check out, there's an option to claim a neighborhood reward through Cash App that can be used with participating local businesses or toward coming back to Falora. I love seeing ways to support local businesses and the neighborhood. Overall, we had such a great experience. Great food, beautiful atmosphere, delicious pizza and a crust that was cooked just right.

    Oh my goodness, I forgot how much I miss woodfired pizza. I used to live in New Haven and this used…read moreto be my favoriteeee style of pizza. After grabbing a drink next door at Sidecar, I was pleased to see that Falora was open just a few steps away. It's a tiny place, but we were able to be sat immediately at the communal table. We ordered a couple of drinks and started with the butter pecan salad. This was so yummy. I loved the goat cheese and the apricot dressing. It was definitely a refreshing choice for this hot summer day. We also split a couple of pizzas: the marinara and the Margherita. Both of these were topped with fresh basil and the crust was perfect perfectly crispy. Like all woodfired pizza, it does have a little bit of a char to it, but I love that. Overall, the service here was great and I would definitely come back. It also looks like you can order pizza to go and take it to the cocktail lounge next door. There's plenty of parking here, but it does get packed on a Friday night. There's some outdoor seating but on a rainy night it can get pretty cramped inside.

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    Serial Grillers - The bone collector

    Serial Grillers

    4.3(1.2k reviews)
    7.0 mi•Harlan Heights
    •$$

    First time at Serial Grillers and it definitely did not disappoint!…read more I ordered the Hannibal Cheese Steak, and it was absolutely outstanding. The sirloin was fresh, tender, and full of flavor, and the combination of grilled onions, hot cherry peppers, sweet peppers, tomatoes, pickles, and white American cheese was perfectly balanced. Every bite was on point. The bread was soft with a light toast that gave it the perfect texture without overpowering the sandwich. I also had a Barrio Rojo beer on tap, which paired perfectly with the meal. The service was amazing--friendly, fast, and welcoming, especially for a first-time customer. The place itself had a lot of character and a great atmosphere that made the whole experience even better. This was my first time here, and it definitely won't be my last. Highly recommend if you're in Tucson and looking for an excellent cheesesteak and great service!

    I did the build-your-own cheeseburger so that I could pick the toppings I wanted for myself and my…read morepartner, and they were both tasty! The staff was extremely friendly, I was having a hard time deciding among menu items and toppings since I was ordering for more than just myself. The person I ordered from was patient and kind. You have a few different options for sides (the cold slaw was great!) and there are also lots of other things on the menu besides just burgers. I took it to go but there was plenty of seating inside

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    Serial Grillers - Interior

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    Fentonelli's Pizzeria and Bar - Cheese pizza

    Fentonelli's Pizzeria and Bar

    4.0(150 reviews)
    8.2 mi

    My favorite pizza on the NW side. Hands down! The undercarriage is perfect, not soggy or floppy…read more It's not cheap but you can tell they use quality ingredients and the cooks know what they're doing. I would be remiss not to mention the house made rigatoni! I've only had it with vodka sauce, which is too delicious for me to risk venturing out to others. Front of house staff are welcoming and the ambiance is great as well.

    We recently stopped by Fentonelli's and had a really good experience overall. I liked the counter…read moreservice style and the vibe of the dining room. We started with the ABG salad that surprised me because I'm usually not a big fan of Gorgonzola, but the combination of green apple, pecan brittle, and cheese worked really well together and made for a great balance of flavors. For the pizza, we ordered the mushroom pizza and added pepperoni. The sauce was excellent I believe was some sort of a garlic/oil white sauce the mushroom portion was generous which I absolutely love, and the crust was exactly what I look for crunchy on the outside while still soft and slightly sweet inside. My only minor complaint with the toppings is that the $4 pepperoni add on felt a bit light, we only had a 2 or 3 slices per piece. The reason I'm giving 4 stars instead of 5 is that our pizza was just slightly overcooked. The bottom was charred all the way around; wasn't burnt to the point of sending it back, but definitely left in the oven a minute or two longer than it needed to be. It wasn't busy when we visited, and it seemed like the employee rotating pizzas was a little more focused on chatting with FOH coworkers than keeping an eye on the oven. I've worked in pizza restaurants for nearly a decade, so I may be a bit more particular than most customers. Realistically, if our pizza had come out even a minute earlier, it would have been a 10/10 meal. That said, I enjoyed my visit and will definitely be back. The quality is there, and I'm looking forward to trying more of the menu in the future.

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    Fentonelli's Pizzeria and Bar - Inside

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    Reilly Craft Pizza and Drink - Meatball & Ricotta pizza ($22) our new favorite here! 9/2026

    Reilly Craft Pizza and Drink

    4.1(870 reviews)
    1.1 mi
    •$$

    Earlier this week we looked up all 120 Sonoran Restaurant Week menus and picked a half dozen to try…read moreto sample. At 25% below regular total menu pricing (see side by side menu pic) Reilly's $45 for two tasting was the best bargain this year. We opted for the Brussels app, the pepperoni and pickled peppers pizza and the Mafalda meat pasta. The Brussels were nicely crisped and spiced but, we both agreed, just too much oil and vinegar. The pasta was outstanding with intriguingly long and wavy noodles in a deliciously meaty marinara sauce. Their thin crust pizza was very good too, with "mini-cupped" pepperoni. The pickled peppers weren't noticeable though and had us yearning for the meatball ricotta pizza instead. We chose the coffee gelato for dessert. Had we known it was two scoops we would have asked for one coffee and one vanilla?! Service was outstanding but parking is a challenge and we opted for the garage across the street which charges a flat $7 wknd eve fee (whether you need 1 hour or several). Ambiance is cozy industrial dim with noise levels above average.

    A stunning restaurant with a place for everyone…read more This was at the top of a friend's list for us as we are in town. She shared the lore of it being a former funeral home/crematorium which adds a layer of mystery. The main restaurant is visually and architecturally stunning. There is a more casual beer garden, and then hidden within (down in the basement) the tough luck club - which is a dark and edgy speakeasy style bar. Service was excellent. The staff was very personable, quick to welcome us and take our orders. The pizza looked amazing and I heard many notes of it being the best crust ever consumed. My GF/DF pizza did not hit the same notes. The crust was dense and gummy. The overall pizza was pretty bland. I ordered the marinara pizza with garlic and mushrooms. I ate 1.5/4 pieces out of hunger alone, but it wasn't even worth taking the rest home. Despite the sad GF pizza, I'd definitely come back and try something else if in town again.

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    Reilly Craft Pizza and Drink
    Reilly Craft Pizza and Drink - Coffee gelato (comes with 2 scoops) 9/2026

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    Renee's Tucson - Chilies and Cream Pizza

    Renee's Tucson

    4.4(968 reviews)
    8.8 mi
    •$$
    Takes reservations
    Romantic vibe

    I keep reading about this place, so my wife and I say to try here. We started with the homemade…read morefocaccia bread and decided to order the Motown Classic Pizza. Wow wow wow, the focaccia bread was fantastic. The pizza was super crispy on the bottom, just the way I like it. You can tell the fresh ingredients that they used. Because of the level of the food quality, this is not the cheapest place to eat however, it is absolutely fantastic and so tasty. We will be going back very soon.

    I really wish this review could be about the pizza. Instead, we left before ever ordering because…read moreof how incredibly unwelcoming the experience was. We arrived at Renee's with our boys on a 90+ degree Arizona day, hot, hungry, and excited to celebrate them after their first flag football game. Instead of sitting down to enjoy a meal, we were told that families with children are only allowed to dine on the patio. Meanwhile, the air-conditioned dining room was completely empty. Not "almost full." Empty. I understand that businesses are allowed to have their own policies, but expecting families with young children to sit outside in 90+ degree heat while an empty, air-conditioned dining room sits right there is certainly a choice. And not a particularly welcoming one. Apparently, celebrating your kids after their first flag football game meant sweating through dinner on the patio while an entire empty dining room sat comfortably indoors. With the temperature over 90 degrees, that was not a reasonable option for our family. Needless to say, we left. Tucson has plenty of wonderful restaurants where families can celebrate, cool off, and enjoy a meal indoors without being limited to the patio simply because they brought their children. So no, I can't tell you whether the pizza is good. We never got that far. I can tell you the hospitality left a bad enough taste that we won't be back to find out

    Photos
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    12" Papas Con Queso Pizza

    Los Olivos - pizza - Updated September 2026

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