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Cedar Local

4.0 (187 reviews)
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CEDAR LOCAL ATMOSPHERE

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Classy
Moderate noise
Happy hour specials

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Recommended Reviews - Cedar Local

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Specialty cocktails
Joie R.

I did not order food, but it looked good (gastropub style). The service was excellent and staff experienced and professional. The ambiance was spot on. Sort of a speakeasy vibe and the music was upbeat. The drinks were awesome!

Espresso martini
Manny P.

Recommended by a friend. Loved the food, very relaxed, and the drinks were great. Service was friendly and prompt!

KaiXi Z.

This was such a great little cocktail lounge!!! I strolled in on a weekday evening and it was somewhat busy but not so busy I couldn't snag a seat at the bar. I only had drinks this evening but their food looked delicious too! The bartenders were very friendly and attentive to my needs. One of them even fulfilled my request for a REAL clover club--something I especially appreciated. The lighting was on the dimmer side--perfect!--and ambiance was on point, too. Amazing lounge that I highly recommend to travelers who want refreshing and well-balanced cocktails!

Sharyn E.

Fabulous drinks. Freshest juices made on site. Great staff. Highly recommend. So good going back again today,,

Dolonchapa C.

Went for the autumn tippler so this is very restrictive review. Loved the service and the vibe. Got the tippler special. It was a refreshing drink and idk what was in it lol Their French fries ate soo good though. I judge a restaurant by how they treat their potatoes so will probably be back for food and drinks for sure

Madeline A.

Went for happy hour on a Friday evening around 5:30 and it was packed. They have an awesome happy hour deal $15 for a drink and a chicken sandwich. The sandwich was a good size and came out pretty quickly. I watched as the bartenders made unique looking cocktails; I'll definitely have to check out one of those next time.

Booths, chairs, and bar seating
Anne R.

Solid Happy Hour fried chicken sandwich and beer or glass of wine for $15! Options for burger or poke taco as well on happy hour- but the chicken sandwich is where it's at. We wanted to order a second glass of wine but ended up with leftover meals for a second day instead because it was the same price during happy hour! Atmosphere on a Wednesday night was chill and relaxed, not too loud or difficult to hear conversations, with enough space not to feel crowded. Service was right on the alcohol drink refills and a little behind on the water refills. Definitely give those hand cut Parmesan fries with truffle aioli a try as well.

Brad B.

Cozy lounge good music nice vibe. I asked The bartender if they have red breast he said no so I got a Jameson. I've been spotted red breast on the shelf and pointed that out to him so he poured me a red breast but only charged me for one drink which was the right thing to do.

Johanna B.

I am so enamored with Cedar Local, I had to update my review. Actually, visiting a business a few times allows an individual to form a solid opinion. My opinion has not changed about Cedar Local. It is fantastic and after bragging about it to my friend, she was up for visiting a couple nights ago. I got there first. Luckily I did because it was entirely filled a short while later. Our waitress was very attentive (maybe too much as she asked every 20 minutes or so if we were doing okay) and offered some suggestions. Here's a promise---Cedar Local serves some of the best cocktails--ever. Their menu is mind boggling. They offer special cocktails, old and new money cocktails and finally traditional ones (make sure to Google before selecting because there isn't a description for this category). Think Brown Derby (huh?) and Pimm's Cup. By the way, the waitress didn't know either. Rest assured beer and wine lovers, Cedar Local has much to offer My friend and I fell in love with the Papi Verde cocktail. Jalapeno infused Mezcal with cucumber and herbs. Refreshing, very spicy, delicious and green! But Cedar Local also has a wonderful food menu. We selected: *fried calamari because who doesn't love the decadent ringlets of squid accompanied with a side sauce? *the mushroom flatbread. Absolutely, hands down the best flatbread (not pizza) I've had. Loaded with mushrooms, cheese and truffle oil. Wowza factor *tuna poke taquitos. I ate the entire serving because my friend was full. Six mini tacos filled with the raw stuff and combined with garnishes. Soooo good. A few hours later, we dropped a significant amount of dinero (money) while enjoying the atmosphere, music and one another's company. Way to go Cedar Local--you certainly know how to host!! If prices weren't what they are, I'd love this place to be my regular watering hole. Well done.

Marissa P.

We weren't ready to call it a night and we found Cedar Local, which was not far from my hotel. Great ambience and great music inside! My mango mezcal margarita was delicious! This would definitely be a place I'd frequent if I lived in the area.

Impossible Burger with fries

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5 years ago

Love this place! Luis makes some really awesome drinks and the food is great! Definitely worth a visit!!!

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7 years ago

Food drinks owners great times... maybe you'll meet a boo after work come enjoy. I suggest the wings and sliders

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Cedar Local Reviews in Other Languages

Ask the Community - Cedar Local

What times/days is Happy Hour?

Hello Kim, we do a food and drink happy hour, from Open till 7pm daily for $25.00. Hope to #CedarYouLater

What are the chances of a group of 6 getting seats together around 530 on a weeknight? (How crowded does this bar get after work?)

Monday's and Tuesday's aren't so bad, Wednesday on I recommend to come in as early as you can.

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Galerie Bar - Espresso Martini

Galerie Bar

4.4(9 reviews)
0.6 miTriBeCa

Didn't feel like it was associated with a hotel!…read more Stopped in after dinner for a quick drink and snack/dessert. Ordered a Cadillac Margarita (Casamigos) for me + Vodka Martini (Grey Goose) for my partner + thick Fries + Slice of Chocolate Cake Drinks weren't anything special but the fries were hreat and cake hit the spot. Actually, I'm so glad we stumbled in because their cute and short food menu is PERFECTION for lovers of small bites -- crab dumplings, caviar deviled eggs, spicy tuna crispy rice, shrimp cocktail, oysters, sardines, etc... Things I dream of all in one sexy, cozy place that whisks you far away from the streets of Manhattan. Our chairs were comfy, and there were many seating areas that looked equally as inviting. The bar was gorgeous, lighting was super moody. The room was daaark and not very busy on a Friday around 8-8:30 P.M which we appreciated. Our waitress was fabulous and so friendly, great with timing and checking in!

Popped in for a night cap before calling it quits. The decor and The set up is interesting. There's…read morea wall in the middle of the room with mirrors, so totally threw me off when I was sitting down looking towards the door. Not realizing that that was there. The bar was cool. They have comfy seats throughout the place. Our server quickly came and got us some water and then came back with our order. The drinks were just as I like them! Strong but still flavorful.

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Galerie Bar
Galerie Bar
Galerie Bar

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Chambers - Little gem salad

Chambers

4.5(59 reviews)
0.5 miCivic Center, TriBeCa

I had a great experience at Chambers and can't wait to return to try more of their seasonal menu!…read moreThe restaurant has a lovely ambiance that feels upscale yet inviting and intimate. While I can't comment on the wine list personally, I know they are well-known for their extensive selection. After placing our order, we were delivered the sesame pizza bianca, which is a complimentary starter bread with dinner. The bread was a nice size and light and airy with a perfect crust and a delicious, crusty sesame seed bottom. The prawns were our starter and came three to a dish. They were sizable, though since they are served with the head and tail, there isn't a ton of meat on them. That said, they were flavorful and juicy with a nice sauce and just the right amount of spice that didn't overwhelm the fish. The snowdance chicken was the star of the show! It was incredibly juicy and tender with perfectly prepared skin, so I was happy to learn they keep this on the menu year-round. It was topped with some spinach that was solid, though nothing special. We also ordered a side of mushrooms which came with a creamy sauce and fish roe intended to be mixed at the table. The roe wasn't fishy at all but added a great element of umami to the flavorful, well-textured mushrooms. Overall, the service was very professional, though I thought the pacing could have been improved as the dishes came out a bit slowly. I would also recommend ordering at least two dishes per person, as the three plates we shared between two people felt like just a touch too little food. I'm already looking forward to going back--I'd try the winter chicories salad or the veal sweetbreads next time, but I'm open to exploring everything since the quality is so high. I noticed a side dish listed on their online menu that wasn't actually offered in person, so it might be worth double-checking if you have your heart set on a specific item.

I was really impressed with all the dishes and can't believe I haven't heard of this place…read moreearlier?! I made reservations after seeing their special hot chocolate on social media and had a wonderful meal! Started off with the hiramasa which was fresh and went deliciously well with the citrus-y and sweet cara cara orange, as well as the aji peppers! The castelfranco chickory salad was fresh, crunchy, slightly creamy and slightly tangy - basically everything you need in an appetizing salad! Their house sesame bread was fluffy and chewy with a good amount of sesame flavor without having too many seeds. For mains, the farfelle was very interesting and tasty! The pasta was al dente and the sauce was addicting! At first I was wondering if it would resemble a nut butter, but it was creamy with very prominent walnut flavors and interesting texture (perhaps from the blended walnut skin component?). The addition of burrata and other cheeses was perfect for a cheese-lover like me. The pork chop was flavorful, well-seasoned, and juicy. The leek and cabbage mixture soaked up all the sauce and I wish there was more! Their special hot chocolate with an espresso martini marshmallow was fire!!!! Hot chocolate was decadent, not too thick, and not too sweet. The toasted marshmallow melted quickly but definitely had coffee and alcohol flavors. The amount per serving doesn't appear a lot but appropriate considering how rich it is. The mascarpone dessert had a great balance of fluffy cream, extremely crispy phyllo, and crunchy nuts with a touch of chocolate and vanilla! For drinks, I was really curious about the bi lemongrass but they ran out. Staff recommended the semiplume, which felt like a beer, tea, and sparkling wine all at once! Loved the floral aroma and bitter tea notes. My partner's cocktails were also well executed. Staff were nice and friendly. We got seats right by the kitchen so staff often checked in with us, including the chef!! Vibes were intimate with the dim lighting and minimalist decor. Definitely want to come back to check out their chicken and other dishes!!

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Chambers
Chambers - Castelfranco salad with crispy onions

Castelfranco salad with crispy onions

Chambers

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Split Eights - Clover club

Split Eights

4.2(73 reviews)
0.1 miFinancial District

Came in on a Friday evening and it was pretty quiet. The interior of Split Eights is simple but…read moreclassy. I would not say that it has very strong theming, though. We came in on a Friday evening and it was pretty quiet inside. After we were sat down upstairs, it took a long time for our waitress to come to take our order. We got the Butterscotch flip, Getaway driver, and Big trouble. These drinks were not it. Although the prices are okay($19 each), they definitely need some improvement. All three had very strong flavors that were not balanced with the rest of the drink. After we finished our drinks, we waited an especially long time for the waitress to come back, check on us, and give us our bill. It was especially frustrating because we were the only ones in the bar at this point and we could hear them chatting downstairs. Overall, both service and the drinks need improvement. Can't really recommend Split Eights over other cocktail bars around.

Brought a friend here who was visiting from out of town. She was looking for a true NY cocktail…read moreexperience, and I immediately knew this would give her that upscale NYC cocktail bar vibe while still being a bit more "low key." Our cocktails were delicious, music was on point, service didn't feel rushed at all. I was feeling adventurous and asked for a boozy gin-based cocktail.. loved it! My friend really enjoyed her drink as well. At $19 per cocktail, it's not the cheapest in the area, but also not the priciest either. Would absolutely recommend Split Eights to anyone looking for craft cocktails in the area.

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Split Eights - Sherry cobbler

Sherry cobbler

Split Eights - Bar

Bar

Split Eights

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Gran Morsi

Gran Morsi

4.4(610 reviews)
0.5 miCivic Center, TriBeCa
$$$
Gluten-free friendly
Happy hour specials

We hosted a small and intimate wedding (30 people). The event organizer was really responsive to my…read moreemails and every request was done as we specified. The food, the service, and the staff were absolutely amazing. Our guests spoke either Spanish or English and they had bilingual staff, so everything worked smoothly for everyone. Skyler was really helpful on the day of the event, especially when you as an organizer feel overwhelmed -- she and the staff made everything easier. Really grateful, and the best choice to host an event.

not wheelchair accessible. several steps up into the entrance…read more THE MIXOLOGIST IS THE STAR OF THE SHOW Sit at the bar. Order mixologist's choice, and David G. will take care of you. He is the best mixologist in NYC. He danced with lemon slices cutting through pours of clear liquids from heights. He tossed and shook, and was precise and caring. A true artist. David made our night. The only reason I would ever walk back into this place is to sit at the bar and let David mesmerize me. FOOD: Broccoli rabe was fresh, but I needed a steak knife to cut through it. It was very al dente. Not cut properly, which is to cut crosses in the stems. Salad was fresh and crisp, high quality fennel and greens. Lovely. Agnoletti was divine. Home made. Focaccia very good with subtle flavors and just the right crust. Olive oil, good. The front of house staff was lovely, two ladies, and a friendly guy. Super lovely. Treated us like friends. Also the busboys were all gentlemen. I loved them. They brushed crumbs off the table with panache. The only complaint is the waiter was robotic, and issued rule after rule. No smile. EX: It was a freezing night. We wanted to order appetizer's first, and have a chance to look at the menu. He couldn't do that. "I need the whole order." Then one of us wanted to order the pre fixe dinner. "You can't do that. You both have to order it." He was very cold, a robot. To enjoy ourselves, we had to push through the horrible treatment. Too bad for the waiter, when I asked about the special pasta, he butchered the pronunciation, giving me a soft pitch to teach him Italian. I blasted him. C'est la vie.

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Gran Morsi
Gran Morsi
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Cedar Local - cocktailbars - Updated May 2026

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