Their bunch is 2nd to none! The place is beautiful and the outside tables give you a chance to enjoy the weather and people watch. Chef Liv also makes wonderful homemade pasta. Many know she is the winner of Chopt and it is well deserved. You must check this place out!! read more

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I finally had a chance to visit Cattle Shed this week and will definitely be back. It's a great cozy spot for a date night, work shindig, girls night, etc. Our lovely server was brand new to this restaurant, but her years of experience showed for sure. She was great to talk to and provided top notch service. Of course we have to talk about the food. We decided to get the meats & cheeses with the fresh bread and honestly that's top of my list as a choice. Meat and cheese board we tried the Lamb Pastrami, Duck Prosciutto, and Capricola for our meats and cheese we had all except for the blue. The cheeses were superb, and I loved the lamb and capricola. The duck prosciutto was not my favorite. As our dining experience continued we decided we needed to order some of their fries - truffled. AMAZING. Crispy perfect amount of crunch on the outside with that soft potato goodness inside. So tasty. I'd genuinely come here just for the fries at this point. Now if we're eating all this we're of course ending up thirsty. Enter the wine menu! I had a wonderful Riesling while my best friend had a Chardonnay. We will 100% be back soon! read more

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Honestly, I just was not super impressed with my meal here. The best thing I had the entire time was the mocktail. I tried the arancini with high hopes and had it on my mind for a bit and was very let down. It was extremely bland and did not have very much flavor. Scraping it in the tomato sauce helped a little bit but that was bland as well. I had the crab cake sandwich with fries as my main and that wasn't all that good either. The crab cake was bland and just didn't have a great flavor. I wouldn't get it again. The fries were okay but a little too crispy and peppery which I wasn't expecting and I didn't love. Overall, I wouldn't go back. There are lots of other food options nearby that I would rather check out. Also, it is pricey and I just don't think it is worth the price. read more

This is a really tough one because our meal was literally a rollercoaster. From the menu and look of the place we definitely came in with high hopes and fine dining expectations and that's not really what we got. It's a beautiful concept restaurant and everything from the menu and design of the place seemed well thought out but execution really was all over the place. First of all it was almost empty so busy night or overwhelmed was not a factor or excuse. Service was awful! Our server was nice but she didn't give us any specials, details or info about the menu. We had to ask and she gave us one and then we ordered the pork chop and were told they were out. For this type of restaurant with so many different menus, specials and offerings we were disappointed nothing was highlighted! Unfortunately she also then rang in wrong two items that had to be remade, forgot to ring in three items which messed up the whole timing of the meal. She tried to explain she normally has an assistant and should have written it down but if I were the manager I would have told her to get off her phone or taken over after the second big mistake. I'm sorry especially in fine dining being able to see a server on their phone is a huge no no for me. If the place is empty maybe but with a table yourself and other people in the restaurant it should be a never! The carpaccio was good. Nice cut of meat and good flavor but definitely not close to the best I've had. The clam chowder we expected to be a cup came in a huge bowl and wasn't chowder. Thin, watery definitely a soup and flavor again not a chowder. Now here's where it gets interesting all of the steaks were cooked to perfection!!!! 5 star on cook, cut and flavor profile of all the three steaks we had. Also the salmon was cooked perfectly. Personally I don't like finding bones in my fish which is why I order salmon but other than that it was good but probably wouldn't order again. All of the sides were very good except for the carrots that were underdone. In fine dining you should be able to cut and eat them. They can be crisp but these you could not cut with a knife. The mistakes were fixed. The manager was incredibly nice and apologetic but I don't know that I would return and my husband said he definitely would not. For price even what we had was not memorable. read more

Cattle Shed - Salmon - Steakhouses Near Me - Alpharetta, Georgia

This should have been a five-star review easily. However, a few flaws in the service department cost them a star. Our waitress forgot a few items. To be fair, the manager more than made up for this and the discount and return visit discounts. Short version space - we had an early reservation at 5:30 on a Wednesday evening. We were seated right away as we appeared to be their first table for the night. Our waitress Laney greeted us quickly and was very friendly. I will say she appeared to be new at the position. A few things were missed during the ordering and delivery process of our food for the evening, but the food was awesome. I provide more details down below in the longer version. There is plenty of parking in this area with a full parking deck within walking distance of the restaurant. This area also has a play area for kids to have fun prior to and / or after your meal. This restaurant is located in a very fun community type area where you can visit with friends and family. Everybody was friendly and, in the end, we had a really good meal. We, of course, will return and visit them again. Long version-got a reservation and arrived on time at 5:30 on Wednesday. We're seated right away, and our waitress Laney greeted us quickly and was very friendly. The menu is clearly labeled for gluten and vegetarian options, which was helpful as our guests this evening had gluten and dairy dietary restrictions. We started with drinks while we reviewed our menus. There is quite a lot to choose from, all of which sounded really good. While I did not get pictures of every plate delivered, they were all tasty and hot when they were brought to the table. We started with the Wagyu carpaccio and corn chowder soup, which was the soup of the day. The wagyu was gone in short order as it was very tasty. The corn chowder was not typical corn chowder and arrived at the table late after we asked about it a second time. Apparently, this was forgotten while inputting the order into their system. When it did arrive, it was tasty. However, I will say it is quite large for a cup of soup. For our entrees, the following was ordered center cut filet mignon, wild caught salmon, kids burger times 2, Kansas City strip times 2. For sides broccolini, glazed carrots, sauteed carrots, and potato Au Gratin were ordered. Since I ate one of the Kansas City strips, I ordered mine without the espresso rub and added horseradish creamy sauce on the side. This steak was cooked absolutely perfect, and it was phenomenal. The potatoes Au Gratin was quite large as it is a shareable dish that was very tasty as well. My wife had the center-cut filet, and she also commented that her steak was absolutely perfect. She had the broccolini that arrived late to the table but commented it was cooked and tasted perfect. The food here is obviously top quality, and there is certainly enough food on the plate to fill you up before you leave. As for the issues we ran across this evening, they are as follows: 1) Three of our guests (2 children) had gluten and dairy dietary requirements, and they ordered hamburgers plain, no cheese, no bun, no nothing that arrived with cheese. To the restaurant's credit, they did not just scrape off the cheese. They cooked two new hamburgers and brought them back out. 2) My wife and I ordered the corn chowder soup, which is quite large, by the way. This was not put in as an appetizer upon reminding our waitress she exclaimed that she'll get them right away that she had forgotten to put them in the queue. Luckily, the corn chowder came quick enough to where we had time to eat most of it prior to our meals hitting the table. 3) Lastly, my wife ordered broccolini to go with her order that was not put into the system, so it came far later, midway through her meal. 4) If you are out of something on the menu, it would be good to know this before a decision has been made of what to order. E.g. pork chops on this evening. After my wife decided and ordered it, she was told we are out of pork chops. Big disappointment for her. She had to selct something else while the rest of us ordered. On any given day, parts of a restaurant can fail and miss things in the service process. However, I believe that the manager more than made up for the above errors in the ordering process. Unfortunately, this will cost them one star that should have easily been a five-star rating. For dessert chocolate, flourless tort and chocolate cake that was shared. Both were very rich and tasty. read more

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We've been here twice now for happy hour and it's been very, very solid...The specials are pretty much right on point, with the size of them and the cost, I think they're a great value. You're pretty much eating like at a Tapas place...the drink specials are the same, great value for this level of restaurant. We've just sat at the bar but the service has been very good as well. The interior is on the smaller side, but very nicely done. The meatballs...don't get me started...very good. If you come here, do yourself a favor and try the meatballs. The chef specials, both steak, both with chimichurri were excellent as well... read more

Absolutely fantastic dining experience at Cattle Shed Wine & Steak Bar! From the moment we walked in, the ambiance was warm and inviting, setting the perfect stage for what turned out to be an unforgettable brunch. Lets start with the food. We ordered the French Onion Soup, which was outstanding, the octopus, cleaned that plate! Then we had 3 entree's: Crab Cake Benedict, which my sister said it was the best one she ever had, Steak and Eggs, everything was cooked perfectly and quite good. I got the Wagyu meatballs, they were awesome!!!! The drink selection is equally impressive. We each ordered cocktails, 2 spicy margaritas and a lavender drink and cucumber drink. They were so good! Maybe, dare I say....too good. Now, lets talk about John. He was an absolute gem! From the moment he greeted us, he made us feel like VIPs. Not only was he attentive and friendly, but he also went above and beyond to ensure our needs were met. He checked in regularly, offered insightful suggestions. His enthusiasm was infectious. He made our experience feel personal and memorable, turning a simple brunch into a delightful occasion. If you're looking for a fantastic meal with excellent service, Cattle Shed Wine & Steak Bar is the place to be. We left with full bellies and big smiles, eager to return. Thank you, John, for making our day so exceptional! We will for sure be back! read more

I went for dinner with some colleagues and I have to say, it was pretty underwhelming. For starters I ordered a French 75 and requested Empress gin as my first choice and told the waiter if they did not have Empress I'd take Aviation. While admiring the decor in the restaurant I saw a full bottle of Empress at the bar and was looking forward to my cocktail. The waiter brought my drink and said the bartender made it with Aviation because they didn't have Empress. I told him I could see a full bottle of Empress from my seat and pointed it out and he had it remade. I'm not sure if the bartender honestly didn't see the full bottle of purple colored gin or if he gave me Aviation because it's more expensive but it was pretty offsetting. Moving on to the food..... I started with the grilled octopus. It was overcooked and little tough but was well seasoned. For an entree I ordered the center cut filet (cooked medium), garlic mashed potatoes, and brussel sprouts. My steak was prepared medium well and salty, the potatoes were extremely bland but a nice texture and I'm convinced the brussel sprouts were the frozen ones from Publix that were steamed then drizzled some sort of vinaigrette - not good at all. I didn't bother eating the sprouts and the steak and potatoes when paired together worked. It was also a bit of a nuisance that we shared the sides and they never brought small plates. I had to crowd the plate my steak came on with sides. read more

Cattle Shed - Grilled octopus - Steakhouses Near Me - Alpharetta, Georgia

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The food was amazing. Service was outstanding. The crab stuffed mushroom and the Wagyu Fillet were perfect. read more

Cattle Shed - Mishima Wagyu Reserve Filet Mignon 10oz. With shrimp. - Steakhouses Near Me - Alpharetta, Georgia

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This was my second visit to Cattle Shed and both times it was amazing. However, my visit yesterday was exceptional. We sat at the bar to have drinks and dinner. The bartender/server was great at making suggestions and very personable. This is a perfect date night spot! read more

Cattle Shed - Steakhouses Near Me - Alpharetta, Georgia

We were really excited to try this restaurant! The pictures looked so good. When we arrived, we should have been tipped off because no one was there. They had maybe 5 customers. We ordered drinks and steaks. After twenty minutes, the drinks never came out. Which may have been due to the bartender goofing around with the staff. It could have been the manager who was clearly concerned with holding the hostess stand upright, I guess fearing it may fall over without him holding it up. We finally lost our patience and asked to close out and leave. Then the manager left his dutiful post at the hostess station to say words that sounded like an apology but were more like a scolding "if I would have known this would not have happened." Passing the blame to our waiter. Not sure how he could not have known given there were so few people in the place. Then before we could leave the manager stormed outside of the building to berate our waiter. We had to painfully watch this scene play out while we exited the area. To the owners- if your service is lacking, take a hard look at your management team. They run this restaurant like it is their own private fun zone. We want people to have fun where's they work, but their having fun took priority over everything else. Not making a comment on the hostess, she was the only one working that day and was very pleasant! Also, I would strongly look into the waiter (and not blame him) and seems inexperienced but has no role model to help him get things pushed through when his peers are not doing their job. If he had an attentive manager, he could have gotten things across the finish line. Food may have been good, but at this point I have no clue. This may be an isolated event, but judging from the comments, it sounds like it is not. Disappointing experience and sad because this place COULD HAVE potential. read more

Best happy hour in the area! High quality food and great cocktail plus an extensive wine list. I come by all the time for a reason!

Family dinner here on Sunday night, 5 adults and 3 children between 3-9. Parked for free in the garage. We had a 6 PM reservation and our table was nearest the open format kitchen. Luckily I had the seat facing the kitchen so I'm sure they were annoyed that I couldn't stop watching the work. It was fascinating, and really interesting to see how everything operated. We started with a cocktail, I had a Negroni. Ordered a few apps, Wagyu meatballs, oysters, crab stuffed mushrooms, and pork belly. All (I don't eat mushrooms but I hear they were terrific) of the dishes were absolutely destroyed. The kids were eating, youngest was tired so she slept but the dinner went on. A couple wedges were ordered I got a bite of one, it was glorious. That alone would be my reason to come back. Blue cheese heaven. I went with the 30 days aged ribeye, and others at our table went dover sole, filet mignon, and a NY strip. Sides: truffle fries, lobster Mac and cheese. The older kids split a burger, it was a double patty with enough fries for an army! Beautifully presented, everything was delicious, and I know that kitchens can get busy, hectic and crazy but they managed the dinner rush and executed well. Not one disappointed face. We skipped dessert, went home and kids had ice cream and I passed out because I was stuffed and also was out late the night before at the Coldplay show. However, we have had leftovers for two days+ and it's still really freaking tasty. Not a lot of places get to say that. Our server was great, patient, kept everyone topped off, we didn't want for anything. I'm sad because I want to say his name was Kevin and I hope that's right. Crushed it for us. When dealing with a big table it can be a disaster but we all had one last family meal before my brother, his wife, and their three children left for their home Monday. Super memorable. read more

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We went for lunch and each got a salad and split a burger. The food was delicious! The service was slow, but we weren't in a hurry. They weren't busy when we arrived but as lunchtime ramped up so did the crowd. We saw a ton of things on the menu we'd like to try for a dinner visit. read more

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Cattle Shed at Halycon Way was a nice departure from the traditional steak house. Open and bright in a bustling area. Steaks were pretty on par for a good steak. Nothing mind blowing however worth the time. Sides could have had a little more the fries were underseasoned but this can be solved. Appetizers- Pork Belly- Wow. I almost didn't allow everyone else at the table to get some these were amazing. Octopus- ummm, let me start with I'm not big on Aliens from the sea. Even more so when I am really far from the sea. But others at my table liked these. I just didn't not. In summary, If you in Halcyon and looking for a place try Cattle Shed. Drinks were good. Food was good. Environment was very nice. read more

Our first time here and our last time here. This was such a disappointing experience overall. We had heard from our friend that this place was not good but still wanted to give it a try! And boy was she right. I want to start off with the food. The food was bad. We ordered filet mignon and NY strip for us. For our sides, we got mashed potatoes and asparagus. For the kids, we ordered their pasta of the day. We wanted our steaks medium rare. They came rare. Rare inside! The asparagus ends weren't cut off. Yeah just go ahead and leave the hard, not edible ends on here! The mashed potatoes were dry! I still ate them and the shrimp cocktail since everything else was horrible. And the kids said the pasta was spicy and sure enough it wasn't just a hint, it was spicy! Apparently, the sausage made it spicy. Now let's get to the service. We voiced our concerns to our server. I told her about it and she said she could throw it back on for another 2 min. My husband asked her to confirm if the steak was rare. And she did. Yet she still said they could throw it back on to cook it. We could've just brought it home to heat it up ourselves! I went ahead and just gave my husband my rare (not medium rare) steak! And she didn't even notify us that the pasta was spicy. And she didn't even ask us in the beginning if it was our first time. There was no help on guiding us through this experience. It's a big NO from us. read more

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Service was amazing, Micheal was very attentiv. The steak was as tender as butter. We will diffidently be back. read more

The food here is absolutely brilliant!! The infused olive oil that comes with the bread is the best thing I have ever tasted. Everything we ordered was perfect~we even ordered dessert b/c we didn't want the meal to be finished. read more

Offered to take Robin to a doctor appt and then lunch. Had every intention of going to a burger place we saw on Atlanta Eats tv show in Dunwoody NFA but then saw this place was number 1 so came here. Classy wonderful setting in Halcyon village I think it's called. Burger was fantastic and the seasoning in fries was also very tasty and fries were crispy and fresh. Highly suggest and Robin had a crab cake sandwich which she said was really good! What a beautiful day to sit outside! read more

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I live around the corner and finally gotten the chance to try either my dad in town visiting. It is a small restaurant but it is really intimate and cute , nice date night for sure. Everyone was very attentive maybe two attentive, other than our waitress checking on us every two seconds there were two other people which they might have been bored because when I went they were too busy. I ordered the oysters and thought they would have came in the shell but they weren't which made them easier to eat only thing missing would be like a lemon that would have made it perfect. The drinks were lack luster mostly ice , ask without ice and you barley have half a drink in your cup. The bread and butter that's only available on request was terrible, one bite and couldn't finish it , it was dry and cold. The lobster and shrimp max and cheese was really good and gooey. It was super hot and took a while before I could eat it but I enjoyed it . The fries amazing! Overall I would say def try it out it's something nice to do right here if you live in the area read more

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The ambiance is warm and appealing when you walk in. Servers are all helpful The duck was a disappointment. It is way toooooooo salty for my taste buds. I checked the menu to see if I missed seeing it in the description, but it wasn't there. So yes, when it arrived, and after cutting into it, I felt I was eating salt. The manager was kind enough to take that off our charge. Overall, we were happy with the service.... the food was ok read more

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It was my birthday and I wanted something fancy but yummy and also new. I decided to venture to cattle shed wine and steak bar and it was the best decision! It was a Tuesday and the atmosphere was bustling with musicians and everyone happily walking around enjoying the scene. I decided to dine outside because I still wanted to be a part of that...also another great decision! Sandra our waitress was so nice, so personable, and so knowledgeable about everything! She even showed us pictures of certain dishes when we were confused about deciding on what to order. Give her a raise! Our drinks were tasty... I got the smoky old fashion and my husband decided on his favorite go to... A margarita. I ordered the machinima wagyu filet mignon which was cooked to perfection & literally melted in my mouth. I also topped it with au poivre sauce which is just fancy butter LOL. I also added a side of lobster tail which my only wish is that it was bigger! Hubby ordered the pan roasted scallops which came with the seasonal vegetable of the day which was a puréed parsnip with a side of lobster tail. The taste was phenomenal however I wish I would have ordered a side dish because the portions are small....Next time! All in all I had a great time and I can't wait to go back! read more

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We came for lunch and had a reservation and we're immediately seated. Patio had plenty of room. It's a pretty good patio opening to the greater courtyard but separated. We had streak frites which we thought was the perfect lunch time portion. It was delicious too and same with the fries it came with. We also had cocktails which were good too. Only complaint is they were out of the bread and butter. read more

Cattle Shed - Steak Frites (6oz) - Steakhouses Near Me - Alpharetta, Georgia

2nd time to visit Cattle Shed Wine &Steak Bar. Great ambiance, very good service, and the food was excellent again! Beautiful decor and bar area. Highly recommend! read more

The two stars are because of the service which really should be one star. I actually felt bad for this place for having such a rude and oblivious server who has no people skills. Because aside from her, this experience would have been great. We went for their happy hour and sat outside. Our server was working both inside and outside; however, neither were busy. She told us she would be with us soon. We had to wait at least 15 minutes before she plopped a menu down and said, "I'll be back" and then interrupted herself saying, "do you know what you want to drink?" She took our drink orders, and someone else brought them out to us. Great Old Fashions on their happy hour. She disappeared again for a long time before coming back to take our order. While we were ordering appetizers off the happy hour menu we paused a few seconds before deciding on the third appetizer and she said, "do you need a few more minutes to decide what you want?" Obviously wanting to abandon us again. We told her to go ahead and put in the order for the first two appetizers, and a little later ordered the third. The first two appetizers came and we waited and waited on the third. She finally came back to check on us and my husband asked if they remembered the third appetizer. She only said yes. No explantation on why it hadn't arrived or offer to check on the status. It finally came. When she brought the check she never made eye contact, never said a word. Simply put down the check and cleared our dishes without a word, a smile or any eye contact. The food here was good. The other servers seemed attentive to their customers. Because of this, we will give it another try and hopefully get a different server. read more

Very nice atmosphere and location! There's definitely room for improvement. The host was no where to be seen and the GM had to assist. We sat near the kitchen action and overall had a good time. I had good wine suggestions from our server and overall she did great. Disappointed that my filet was medium well/well done vs medium. They did ask to re do but I was already too hungry and the thought of them throwing in the trash didn't sit well with me either. So I added some mash potatoes with each bite and be grateful that I'm able to enjoy life. My husbands ribeye was great and cooked perfectly. They tried to make up for the dry steak with a dessert on them. I really didn't want any dessert but we accepted. Thankfully, it didn't taste good so I ate the fresh strawberries. The ingredients in that cake has lots of chemicals you can taste very prominently. Overall, I would come back here and give it another shot. read more

This is based on a quick bar visit only and not a sit down meal on 2/24 ~6pm. The Good- the seats were comfortable, the wine glasses were clean and the wine cold. Looked like a cool menu. The Challenges- we walked in to have a quick app and drink at the bar to be told to make it quick because the bar stools were reserved. Then the bartender (darker hair) told us not to worry about it. We got our wine and asked the same bartender to let us know when he gets a chance so we could place an app order. Unfortunately, he never returned, so we paid, got up and left. It seemed like a nice looking place and the food that was coming out looked decent, but we felt unwelcome. You would think at those prices the service would match. We wont return unless it is someone else doing the deciding. read more

Cattleshed is by far the absolute best place to eat- service, food, atmosphere are above the rest!

They reserve barstools. Showed up early 5:20 and 3 people at bar, but empty seats are unavailable. Hope they remain empty.

the food was very good. Service was excellent and Taylor was very attentive and ensured we had a good evening. the atmosphere of the restaurant was very relaxed and pleasant while enjoying our meal and the conversation at the table. read more

Had the halibut last evening. Very dry and overcooked. Couscous and spinach tasteless. Won't order that again.

We went for our anniversary. We sat at the bar and a had a drink before dinner, Lavendar Collins was very good. We shared the Tomahawk steak which may not always be on the menu and it was amazing. read more

The service was exceptional. However, the food was mediocre. There were so many flies in the restaurant making dining a challenge with us swatting them away. We ordered the crab stuffed mushrooms and they were soggy and salty. My husband ordered the salmon on a bed of overcooked saffron risotto ($8.00 substitution charge). It also had about a 1/2 of stick of butter on the salmon. That was strange. His broccolini was burnt at the ends. I must also add that my husband ordered a well bourbon neat. And we were charged $17 for Dickel Tennessee Whiskey and a additional $3 charge for it to be made neat. Neat is just pouring the liquor into a glass. Who would have thought that would require an up charge. I ordered a penicillin and while it was medicinal - it was not the classic cocktail I'm used to drinking. I ordered a NY Stripe and the potatoes au gratin. They potatoes were the star of the meal. We got the tiramisu to go and I wish we hadn't. It was not authentic at all. It was a tiramisu cake and super sweet. I am not sure if I would return. I rate on food not decor or service. As I cant leave a restaurant with a belly full of decor and warm welcomes. read more

This place had the right ambiance for date or even a quiet not so loud dining atmosphere. It's nicely decorated and the staff seems knowledgeable of their food and wine items. I'd go back for drinks and appetizers, if I'm ever in the area. read more

The food was delicious. Service was outstanding. Nick was our server. It was a great experience.

So I was skeptical about this place given the price point. But, honestly, I was pleasantly surprised by everything. The service lead the way with Cole guiding us through the menu. The apps were super solid, a nice contrast to the steaks. All the steaks looked awesome and my kansas city strip was great. All the temps were spot on and honestly the kitchen killed it with everything. Can't wait to come back. read more

We had our cooperate dinner at Cattle Shed. the service was and the was amazing it's a must try!!

We visited Cattle Shack Wine & Steak Bar last Fri for happy hour and were left thoroughly disappointed. Upon arrival, we were told that because of weekend reservations, our indoor seating was limited to just 1.5 hours---and we were fine with that. We ordered two glasses of wine and five happy hour small plates. Four plates arrived promptly, but our fifth dish, the ceviche, never showed up. When we asked our server about it, he said it would take 20 minutes. Twenty minutes turned into forty, with no updates from either the server or the manager. At no point did the manager check on us or offer a status update or apology in person. Frustrated, I had to walk up to the front desk myself and ask, "What dish takes forty minutes to cook?" The manager's baffling response was that it wasn't cooking time but something about letting it "sit"---I still have no idea what that even means (until later which their Director of Operation reached out via email, he explained the 'sit' and apologized, offered to send a gift card to my text messages, which i have not received). When the ceviche finally arrived, it was just ok. The server then apologized and comped the dish, but by that point the damage was done. We left feeling neglected and undervalued as customers. The lack of communication, the manager's unprofessional attitude, and the "sit" excuse made this one of the worst dining experiences I've had. Avoid this place unless you enjoy being ignored. read more

The Porter House, brussel sprouts, and chocolate tart dessert exceeded expectations. I loved how the steak wasn't salty like most steakhouses. The temperature was precisely what we requested. I would love to go back to try the other options and take the rest of my family. read more

So, where to begin...Laura greeted us with a warm friendly smile and with great passion she informed us about the offerings of the evening. We enjoyed her wine suggestions, and she was spot on. Super friendly, experienced and knowledgeable... Everything you want in someone taking care of you. Between the pork belly and scallops we could not determine which one was our favorite. Looking forward to coming back and trying new things except our server-Laura,we will see you soon! read more