Identity crisis??? Went in confused and left feeling confused. Is it Enson Harbor or Catch & Cut?? If it's a re-brand, there is no sign of one except a poorly hung banner over the front entrance. The parchment paper, bags, and bibs say Enson Harbor. Either way, this marketing issue is clearly having an effect on business as at 6:30pm on a beautiful Saturday evening there were 5 tables in the place, likely duped as we were! As "Catch & Cut" the menu has many options, in my opinion too many to turnover safely for "fresh" seafood options given the total lack of customers in there. Certainly gave us pause enough to order only fried options (which on par with let's say Dairy Queen, but even that may be an insult to DQ). So meter this review with that in mind. On top of all of this, our server let us know that management was offering staff $10 per good review on Google, and a chance to be entered for a $100 gift! Ah yes, bribery! Through NO fault of the staff there, we will not be back. To the ownership/management... what are we doing??? Great location severely underutilized.

Lesley W.

It's a cute "waterside" spot. The server was friendly but slow. The soup dumplings were flavorless and missing the soup. The scallion pancake was just OK. The boba tea was good but the actual boba was not freshly cooked and came out of a bag. For $6+ I expected better. The auto 15% is weird too for this kind of place.

Lauren R.

I ordered via door dash: lo mein with veg, pork dumplings, crab Rangoons The order was complete and ready when promised. I've been meaning to try this place but was still salty Joe's Crab Shack is gone. And apparently I'm not the only one, while I went at an unpopular time, there were mayyybeee 3 staff members and less than 10 customers. I feel so bad for the staff. The lo mein was fine with the veggies tasting fresh and the crab rangoons were good, but small and only 4 (and are wrapped in a thin and crispy rice paper, not a deep fried puffy dough, just fyi)- which was fair for the price, I think. The pork dumplings, imo, were bland and maybe undercooked? I could only eat one and looking back, I wish I hadn't finished the one. Can't say I'd go for the ambiance and they're still trying to draw in the Joe's crowd so there's left over stuff from that and weird country music on the radio. But I will likely try to go back during a slightly more busy time. They certainly deserve kudos for trying.

Alixx C.

Came in and was seated promptly. Washed my hands and sat down. Ordered the Rizzp drink. It had absolutely no alcohol. Ordered the fried wings. They were ok. Nothing special. Very basic. Also to note, the table was sticky. I also ordered the black pepper beef. Omg is it delicious. The vegetables cooked to crispy crunchy perfection. Lots of beef. Lots of flavor. This alone is worth coming back for. The beef and broccoli was beautiful too. The waitress was pretty much non existent and didn't seem to care our drinks were empty. I'll order to go.

Eileen B.

So glad I finally made it here. First of all it was a gorgeous night and we sat on the deck. Great outside seating area. We shared chicken dumplings and I had fried green beans and my friend had black pepper chicken. Everything delicious There is an assortment of dim sum dumplings and even boiled seafood with corn and sausages. We will be back

Isaac S.

We had cravings for some soup dumplings, so naturally gave Enson Harbor a try! The restaurant itself is spacious with plenty of indoor seating. They have an outdoor patio, which could be nice in the summer. Overall experience was good, however there is a big disparity in food quality depending on what you get. Our server was great -- they explained the menu and gave some recommendations. We opted for the Thai tea drink to start which was delicious and refreshing. On the sweeter side but no complaints here. For food, we started with the chicken wings and fried rice. Unfortunately, both were unappetizing. Both dishes were inundated with fried onion straws, and so the flavors with single noted with way too much salt. On the other hand, the pork soup dumplings were great! Crispy on the bottom and juicy on the inside. It was a bit confusing since these dishes didn't seem like they came from the same kitchen. The difference in quality was remarkable. All this to say, the overall experience really depends on what you order. My advice would be take a look at the past reviews and see what people have enjoyed before.

Glenn C.

Made to order dim sum restaurant without the carts. My wife and son have been here before and loved it. A family tradition is to do Dim Sum on New Years Day. We decided to go here instead of Uncle Yips or Grand Oriental in Mason. The restaurant wasn't very crowded. Today was our waitresses 2nd day. It showed. I'm trying to not let it cloud my review. We ordered won ton soups and she typed into her tablet. This was challenging for her. Then she exclaimed we are all out; probably due to our lunch special (it was 1PM) where you could get an egg roll, soup and meal bowl for 9.99. Unusual to be out of a basic item like wonton soup, but we went with the corn chowder. It wasn't bad not as heavy as others that I have had elsewhere. Could have been better, but again I wanted Wonton soup. We asked for water for the table and my wife and I asked for hot tea. My son ordered a Hokkaido Milk Tea (Brown Sugar Crystal Boba with Rainbow Jelly). I typed it from the receipt. He thought it was great. Our waitress kept forgetting to bring the water and the tea came in a miniscule cup with a tea bag. I would have expected to have a tea pot for the table like traditional Chinese restaurants. The Items we ordered were: Sesame Shrimp toast, Fried Shrimp Balls, Pan Fried Pork Buns, Char Siu Bao, Fried Fish Balls and Shrimp & Pork Shumai. Everything cost more that other Dim sum places but you also got a higher quantity on most items. The char siu bao pork buns had a weird liquidy taste. My wife and son love them. I gave it a C. The fish balls were horrible. The Shrimp toast with Sesame was OK. The Shumai was very good. Our items came out in a random order, which was weird given that there was almost more employees than tables filled. My wife wanted a view of the river. It was a nice view but cold. This is the old Joe's Crab Shack restaurant. The ceiling was interesting - made of dim sum baskets. The chairs were uncomfortable steel chairs. The floor was typical of a casual dockside restaurant. Oh well - can't win them all. This is definitely a 3 to 3.5 star for me - 5 star for my wife and son. Also it was disgusting that they didn't clear a dirty table next to us for 45 minutes. You could tell they had kids by the mess and almost full Milk Teas. I have a picture of this.

Scott N.

The ambiance was pretty nice, but it was in no way Asian. The views are great. I'd come back just to eat outside when the weather is nice. Our server was quite helpful. As she entered our orders into the iPad like ordering device, soups began to arrive while we were still placing our orders. It was surprising, but also seems like a very efficient process. I have to mention there are no descriptions on the menu, which makes it difficult to determine what will be delivered to the table. Case in point, my Wonton Soup, which was unlike any wonton soup I've ever had. It was full of crispy onions, just like French's. The flavor was good, but boy was it odd. The soup included three wontons, which had an odd flavor. It also included two very large green vegetables. They were so large it was nearly impossible to pick them up with the spoon and there was no way to cut them into smaller pieces. I can't recommend the Wonton Soup. Others at the table had Hot and Sour soup and enjoyed it. I ordered Jumbo Shrimp Dumplings, which were delicious. We were a group of five and three meals came out quickly, including my dumplings. Two folks waited and waited for their meals. We had to ask for them. Mark mentioned his meal was not hot and the chicken was dry. Linda agreed. I think their meals had been missed and sat too long. I was the only one that go dessert and I opted for the Purple Yam Wu Lou. I was pleased when two pieces arrived. I could have shared, but opted against it because they were quite yummy. They were served warm, which was a plus. Nicely sweet, but in no way too sweet. If we do come back I think we'll stick with dumplings; they seem to do them pretty well.

Lucy B.

Overall disappointing experience. Came back for girls night because we loved it so much the first time. All 3 of my friends and I were not satisfied with our food or service. To start, the soup dumplings were not very soupy at all? The crab rangoon looked like something you'd pull out of your freezer at home. I ordered the general tso chicken paid extra for fried rice. I have a previous review of this dish and it was very good and the color of the sauce is completely different now (see photos). The "fried rice" was white rice with some tasteless dark sauce on it. that's it. not even fried and no veg or egg? My friend and I were incredibly confused and it did not taste good. Lastly, our server was kind but he only gave us 3/4 waters asked for and took an incredibly long time to log our orders and messed up our checks. At the end, he asked us to leave a good google review for him. I'm sorry but that's just not acceptable. Probably won't be returning after this.

Valerie B.

We went for lunch on a Thursday. It was a beautiful day so we sat outside which gave us an amazing view. This was our first time here so we had questions. Unfortunately, the server was unable to answer them. She didn't even know there was a lunch menu. So maybe a little more training is in order. We ordered soup dumplings as an appetizer. Unfortunately, they were served with the meal instead. They were ok. I thought they were a little dry. My husband ordered a shrimp dish with a fruit sauce. He said it was ok, nothing he'd order again. I ordered Mongolian Beef which I thought was quite good. This was our first time there and nothing wowed so it doesn't make me want to come back.

Alyssa L.

I had heard that Enson Harbor had changed concepts and was now serving boba and dim sum, so I wanted to try it. We go in, and the ambiance is so strange. It looks like they kept the "harbor" and seafood vibe of the original concept, but then added a bunch of stuffed animal pandas everywhere. I am not exaggerating. We had a fun time playing I Spy with all the pandas. Honestly, the food was ok. I liked the crab ragoons but wish they came with a chili sauce. The bao buns were good, but I didn't like all the veggies in it. The chicken dumplings were ok. However, the pan fried pork buns were incredible. I loved them so much and I will absolutely go back just for those. They had a lot of other things on the menu, including the boba, that I did not get a chance to try and hope to soon. I just hope that they consider redecorating