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Catch 35 Naperville

3.7 (563 reviews)

About Catch 35 Naperville

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Catch 35 Naperville Photos

CATCH 35 NAPERVILLE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Dressy
Good for groups

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Recommended Reviews - Catch 35 Naperville

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Atlantic salmon wellington
Nette B.

The place looks nice. Not so busy when we went. We were here on restaurant week special $49 with starter, entree and dessert. You have to request for bread wherein we did. Nothing special. For starters, i tried the seafood gumbo and so delicious. I could just eat this and be full. For the entree, i ordered the grilled pork chop. It is thick but tender and tasty. I am not a fan of the sauce on top since it is too sweet. I tried my friend's atlantic salmon wellington, it is pretty good. It has the right crisp on the pastry and tasty salmon inside. My husband got the ribeye. I tried it and not really worth the price. I had better steak for a lower price on other resto and my hubby agrees. For dessert i had the chocolate lava cake which is pretty good. Our server is great. Over all, I think the food is OK. A place to go on a special occasion.

Fish & Chips
Leslie A.

Came here for lunch on a weekday after the holidays and we made a reservation just in case. Luckily it did not get full. Parking in downtown. Naperville can be tricky and especially around the holidays. Very scare so be prepared to walk if you are not lucky enough to get a spot in the parking garage directly next to this restaurant, which is free for two hours. If you have absolutely nothing to do and have all the time in the world, please come here for lunch. This place is definitely not in any type of rush to see you take your order or bring you your food or your check. So be prepared. I thought this was just our table but it is not. It is just the pace of the entire restaurant and that is fine if that is what you are comfortable with. During lunch and the holidays they had a lunch specials menu which they claim are the same sizes as the regular menu for the portions of the food but they have them at a discount during lunchtime so it's like a sale. We did get a few of the lunch specials, and they did not disappoint. The fish and chips, which are ordered twice at the table were definitely very generous in size and portion. The fries were surprisingly fresh and Crispy and not greasy at all. The lobster roll as well was very generous with the lobster meat. I don't come to Naperville often, but I happen to be in the area and this was a solid choice for lunch. The decor definitely needs a refresh as a place has been a little bit worn down. All of the staff was super friendly and attentive, so no complaints there.

Coconut Shrimp
Nick P.

I came here twice and food both times were excellent. Parking you can find nearby in a lot (gets filled up fast) or the two garages. Last time we were there, our server was very alert and observant. He made sure our drinks were refilled and checked on our food to make sure it was up to par. Prices are typical for a steak and seafood restaurant. Portion sizes were sufficient and not tiny. -coconut Florida shrimp with sweet chili garlic sauce 5/5 - pieces of shrimp were good size, crispy, and juicy. -mixed grill (salmon, shrimp, 1/2 lobster tail 5/5 - i love how they use big pieces of shrimp. Lobster was cooked perfectly, did not taste rubbery. Salmon was flaky and easy to cut. Everything tasted above par.

Cedar Plank Salmon with Sauteed Spinach
Fred H.

A spontaneous date night with the wife. We've been here before but never for dinner, so the place was moderately packed. We were seated in a spacious corner booth with a roundtable. My wife loved this....Juile was our server. Service was excellent. She was polite, informative and made suggestion when I wanted a combination of entrees on the menu. We stared with cocktails and a appetizer. I ordered the old fashioned and my wife, the amoretto stone sour. We had the crab cakes or an appetizer. It's important to note, the crab cake appetizer is only one crab cake. We ordered two, just to be safe. Simply delicious......... The crab cakes were moist and flavorful, especially with the sauce. I wasn't a fan of the peppers but my wife enjoyed them. I didn't enjoy the old fashioned. It was new to the menu and it was made with Tequila. I'm more of a whiskey man myself, so I asked Julie for a amoretto stone sour. She politely took it back. Next, we ordered entrees....I wanted lobster and steak. Not too much but not too little of either, so I combined two entrees. I ordered the Maine Lobster tail which came with one 4oz filet already, I just added another filet, which then made it a Twin Filet Medallions entree as well. So basically, I ordered the Marine lobster tail and the Twin Filet Medallions, at least that's how it was priced. The portion sized was perfect for my only meal of the day. Although, the steaks were more medium than medium well, which is what I ordered. The food and atmosphere was excellent. Then my wife's college girlfriend walks in with her husband. Excellent outing.......We will try to drop in for dinner more often.

Crème brûlée - quite good
P W.

Went here to celebrate a birthday. Made a reservation through open table. Be aware when making a reservation if you would prefer sitting at a booth over a table you must request it. Service was good, appropriately attentive. Drinks were good. Food was good but I would steer away from the crab cakes. They seemed frozen and tasteless rather than fresh. The Brussel sprouts side was deep fried and oily. Scallops were fresh and prepared perfectly. Oysters were also fresh and smooth. Our party agreed the best course was dessert. The crème brûlée was very good but skip the cappuccino. Overall we celebrated our birthday and had an enjoyable evening. Reserve your booth today.

Mixed grill
Jasmine S.

We reserved a table for 7 people to have a birthday dinner. We were able to bring a cake which the staff politely hid for us and brought it out at the end of dinner to surprise the birthday girl. When sat, water was brought eright away to the table. We provide our dreak and food order shirtly after. You do have to ask for bread if you like any before your meal comes to do table. All of the meals consisted of either steak or seafood, which was cooked perfectly. There was light music playing during dinner, which, in my case, added a nice romantic mood. Highly recommend.

Misty S.

Top notch food and service, never had a bad experience here. Great place for a date or a special occasion. In addition to seafood and premium steaks, there are several Asian inspired dishes here like: Kung Pao Chicken, Pad Thai, Stir Fried Shrimp & Scallops and Jasmine White Rice. Dinner started off with complimentary sour dough bread and butter. Each entree comes with a choice of side. House Cabernet $12 Fried calamari $18 - Crispy and tender, garnished with fried tofu! Great cocktail an tartar sauce. Mixed Grill (salmon, shrimp and lobster) $39 - A seafood lover's dream on a plate. Ribeye $57 - Perfectly cooked, covered in delicious glaze and portabella mushrooms. Chilean Sea Bass $42 - Tender fillet with Asian inspired sauce. They have a gift card promo going on right now where you get a bonus $25 gift card for every $100 gift card purchase. Bonus gift cards are mailed to you while regular gift card can be electronic or mailed. Gift cards are not valid the same day of purchase. If street parking is filled up, there's a free parking garage nearby. .|\---/| | o_o | .\_^_/..2021

Great way to spend a cloudy afternoon. Ryan the bartender is excellent. Great conversation!

Sesame Seared Yellowfin Tuna*
Kristena R.

Loved so many things about Catch 35. My boyfriend and I came here for a date night and had a great time. We sat outside and it was really fun being able to experience downtown Naperville while enjoying our dinner. We started off with the seared yellowfin tuna sashimi appetizer and it was excellent. For our entrées, we both ordered the surf and turf - a 4oz main lobster tail with a 4oz filet medallion and side of choice. The prices on their menu are reasonable, and I appreciated the portion sizes. Portions weren't too big or too small. I was actually able to eat my entire plate and still be full but not overly indulged. The lobster was delicious and the steak was cooked to perfection (I order medium-well). The steak was topped with an incredible sauce (butter, garlic and herbs?) that added a ton of flavor to it. Our waiter, Francisco, was awesome! Shout out to him. He was attentive and professional. Overall, we would definitely return as the food and service was amazing.

Skirt steak and crab stuffed lobster tail
Don M.

This place is magnificent from the appetizers to the dessert, our server was Denzel he was wonderful, he went above and beyond to make our evening very pleasant, we had the skirt steak it was done perfect and very flavorful, the oysters were delicious, we also had the crab stuffed lobster tail, the taste was scrumptious, our sides were brussel sprouts and sauteed spinach very good, the whipped potatoes I can't say enough about how fluffy light and creamy they were yummmm. Then for dessert we had the apple tart cake with a scoop of ice cream on top and then drizzled with Carmel, plus we had the sticky finger toffee, these two desserts topped off a beautiful dinner I had with my daughter for her birthday. If you're looking for a really nice place to go you have to try Catch 35, free parking one block away, I will be going back very soon

House Salad
Laura C.

Wonderful seafood restaurant in downtown Naperville. We have always had great experiences here. The food is always delicious and service is top notch. I especially love the sourdough bread, but heads up - you need to ask for it now! Great spot to celebrate special occasions but also the casual dinner.

Danny S.

We came here after walking out of Gordon Ramsay's restaurant in downtown Naperville for my boyfriend's birthday. We told our server how we came to be there at that time and she was absolutely incredible. But I see everyone in the restaurant we must have had four different people at our table at one time or another and it wasn't only us. It was all of the surrounding tables so their customer service is absolutely top-notch. The food was incredible had the stuffed shrimp and shrimp and scallop risotto which were absolutely incredible. Moscato was awesome. And they even brought out a creme brulee for my boyfriend's birthday. I would choose this place over Gordon Ramsay's any day.

Appetizers
Thomas E.

Company dinner with 10 of us. Based on some of the reviews we scheduled it early- 5pm so service would be more prompt. We started at the bar for a quick cocktail before we were seated. The bar area was nice, drinks were ok and the bar tender was attentive. The main dining area is a bit dark but nice and comfortable. Good overall selection on the dinner menu. Waitress constantly seemed to be in a hurry vs being attentive to actual needs, she wasn't bad but just not the level you would expect. Appetizers were prepared perfectly and tasted excellent. Unfortunately the main course was only cooked properly but seriously lacked flavor/seasoning. 8 of the 10 of us had similar opinions. Parking garage down the street was convenient but it filled up quickly.

Empty at 7 pm

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3 years ago

Truly a gem in Naperville! Food is great! service very friendly and quick. If you are looking for a good seafood place... I recommend!

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Refused to cook my salmon done. Who's eating it? They suggested I take it home lol.

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Ask the Community - Catch 35 Naperville

Is Catch 35 a "Lettuce Entertain You" restaurant?

I don't believe it is. You might want to check with their website. I do know, some restaurants that were apart of "lettuce" are not anymore.

What days is the bar menu half price?

I would call them, I was recently there for dinner and the selected bottles of wine were 1/2 price, it was a Thurs. eve.

What's the attire?

It's pretty varied. Everything from super dressy (prom dates, etc) to casual will pass. It's a white table cloth kind of place so I also recommend that you err on the side of being dressed nicely. But people come in after shopping downtown… 

Do they offer wine flights?

No. Only wine by the glass or by the bottle are offered.

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Been here several times. Great food, lively atmosphere, and so on…read more Today was our first carry-out. We were worried but not after we got home with our food. It was just as good as in the restaurant. We ordered for 4 people. The food was spot on. Tomahawk, 2 Vodka pastas, and the wagyu beef stroganoff. With two brussels sprouts sides, the cheese cake and banana pie. The deserts are to die for! I am amazed this carry-out was just as good as in the restaurant. Well packaged. Still fresh when we got home and as always here, tasty. Well done!

Baby, we started off on the WRONG foot. I came here with my family of eight, which I understand can…read morebe a little complicated for a restaurant, but honey, I made this reservation THREE WEEKS in advance. Three. Weeks. So I thought we were all set. Our reservation was for 6:00, and we arrived at 5:54. We were told to wait until six, which was perfectly fine. Six o'clock rolls around and we're told they're still cleaning the table. Okay, we wait. Then we wait. And wait. Thirty minutes later, we find out the people who had the table STILL hadn't even left. Baby...what exactly were we reserving three weeks ago, a future dream? They offered us a complimentary appetizer, which I appreciate in theory, but when you've got a party of eight waiting 40 minutes past their reservation time, I'm not really looking for the cheapest appetizer on the menu. I'm looking for the table I reserved. Eventually, we were seated, and thank GOD for our server Alexis B, because they completely turned the experience around. Funny, knowledgeable, incredibly kind, and genuinely one of the best servers I've ever had. If I could give them five stars separately, I would. They made us feel welcome and somehow kept the whole table laughing after that rocky start. The food had some hits and misses. The crab cake was a little too spicy for my taste, although the rest of the table enjoyed it. The mini sliders, however? DELICIOUS. That buttery, well seasoned bun was doing exactly what it needed to do. Then came my Entourage burger, and baby...THAT burger understood the assignment. It was absolutely packed with flavor. So good that I practically inhaled it. My server even asked if I wanted another one because apparently I ate it fast enough to qualify for a second round. Unfortunately, the management situation left a lot to be desired. After the issues getting our table, the managers seemed to keep watching our group throughout the night. If you're going to stare, baby, at least commit to the performance! It made an already awkward situation feel even more uncomfortable. Honestly, my server Alexis B, was the ONLY reason this experience ended on a positive note. They were so charming and personable that by the end, they felt more like a friend than a server. I'm genuinely going to miss them. The food was good, and that burger was fantastic, but a three-week reservation should not turn into a 40 minute wait with a party of eight standing around wondering when they're going to eat. So unfortunately, I'm leaving with two stars. The food gave me reasons to come back, but the reservation experience and management gave me reasons to stay home. And to my server: you were the star of the night. Protect this person at all costs.

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Morton's The Steakhouse

Morton's The Steakhouse

3.8(349 reviews)
2.3 mi
•$$$

We were at Morton's in Naperville for our 55th anniversary. Morton's is our favorite restaurant. We…read moreare always treated as royalty by Rich who greets us when we arrive. Stacy, our server is always excellent and very attentive. The young lady who took our picture was so pleasant. And the food - we had the Labor Day special and it was a real treat and a bargain. We really enjoyed the whole evening.

This Yelp has me stymied. The opening OldFashioned was OK…read more The steak was OK. The shrimp alexander on my Wife's plate was OK, as were the scallops on mine. The preceding Wedge salad was OK. The Potatoes were OK. The chocolate cake was OK. All of it was OK. Not bad. OK. But for $300, I shoulda been knocked out, spun round, and left in a daze. We weren't. Service was exemplary, and the posh surroundings lovely. But when I cleared my head of the "Morton's" filter, Was this the killer feed I expected? It wasn't. I've been to enough posh joints in my time to know the difference. And here's why I'm stymied: Have I just grown complacent? Do I just don't give a fuck about posh restos anymore? Or do I have a sliding ruler of satisfaction colored by the reputation of the joint I'm in? My folks (and many of my friends) have given me shit all my life regarding my penchant for fine dining, and I've defended myself tooth and nail. I didn't go to posh places to be seen or to trick myself I was part of a class my income did not justify. I patronized places to experience a chef's art, or to have a cuisine of difference. It was a mission. But few believe that truth, and there's my cross to bear. After years of making small, out-of-the-way mostly ethnic joints my focus, and having extraordinary meals at them, to go into a Leviathan like Morton's is a new experience all over again. But I come with WAY more knowledge and experience than the young man whose AMEX card needed an asbestos sleeve. The Filet I had was obviously top quality. But not seasoned. The Shrimps and Scallops were cooked perfectly, but I've had those flavors before. I've had wedge salads in Chicago Greek Coffee shops that were on the same par. And a Baked Potato is a Baked Potato is a Baked Potato, don't you know. $300. It ain't the money. We've had $300 dinners in Vegas (and elsewhere, including Chicago) that WERE outasite. (We also had a $300 dinner in Manhattan that made us wish we were at Steak and Shake, and that's no lie). If it's worth it, the tab isn't an issue. The other, more unpleasant answer is: maybe I just don't care anymore. That answer is negated by the excitement I still get when I find a diamond-in-the-rough, or find an ethnic showing me somethin' I ain't seen before. I still LOVE to eat, and I'm always in the game. Read some of my other Yelps here for the Q.E.D.. The night I'm speaking of here, we were with 2 of our best friends and the table was lively. That aspect of the evening was stellar. The food was NOT the focus. I shoveled bites in between topics, and I really didn't think about it 'til after. I NEVER leave much on my plate anywhere I go, but I brought home half a steak and half a potato from the evening, so did Wife. The food just didn't have enough octane to warrant my undivided attention. I'm not holding Morton's responsible. This is my meshuggah to deal with. But I don't give a damn if I ever set foot in Morton's again. At least for the express purpose of eating. Back to the world of dreams...

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Cute restaurant with great service and a broad variety of food on the menu. They gave us the…read moreoption of sitting inside or outside. The outdoor patio was cute and shielded from traffic with high wall dividers. Food wasn't the highlight, but I would come back to try other dishes. White Chocolate Pistachio Martini $14 - Not too sweet, nor too strong, good flavors. Grilled Octopus $20 - Small portion, tender octopus. Chicken Wings $17 - 8 meaty wings, naked, skin was slightly crispy and caramelized. Salmon Poke Bowl $19 - Simple and straight forward salmon poke bowl. The fries were crispy and delicious. For our birthday celebration, they gave us a yummy brownie and ice cream with a little candle. Reservations can be made on Resy. .|\---/| | @_@ | ..\_^_/..2026

Another great dinner at Foxtail!…read more We had to come back to try more of the menu, and this time we ordered: * Pork belly bruschetta: 5/10. Unfortunately, this one wasn't for me. The pork belly, ciabatta, and balsamic were all good individually, but together the flavors just didn't work. It felt mismatched... * Colorado lamb kebab: 10/10. This is one of the more $$ entrées on the menu, but it's absolutely worth it. The portion was generous, the lamb was high quality, and the artichoke pesto paired really well with the rich, gamey flavor. The roasted pearl onions were a great addition too. I would definitely recommend this dish. * Foxtail paella: 8/10 flavorful orzo paella loaded with seafood. Definitely a sharing type of entree! Always a great time at Foxtail with great food and great service!

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Fogo de Chão - Fraldinha Cutting Board

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4.2(696 reviews)
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went to this place and was impressed by the food and service…read more you have to be super hungry to get your money's worth shout out to the staff for making the service top notch Talea Kaylie Jordan Jason Jay

Overall (A-) I have been a few times over the last few years…read morebut this time my expectations were exceeded. We went during lunch and I was thoroughly impressed with the quality of food and service. I would recommend to go - but don't get the AYCe options - actually order food from the bar menu. Excellent and great value Food (A-) The food from AYCE was a B+ while bar ordered food was a A. So one of my daughters got the churrasco experience and enjoyed the house special and ribeye . The other meats were good but a bit salty. The salad bar was pretty good also. Especially the bacon. Me, my wife and other daughter ordered off the bar menu and it was awesome. We got wings, steak, lamb, and both sliders - all of it was excellent. It was so good that this is going to be our good to place for family meals. Pictures posted below Service (A-) The staff was super friendly and nice. We went right at lunch open so not too busy. Prompt service and great job by the severs. The only caution is the wait for bar ordered food - it does take a while. I think the staff is focused on the Churrasco experience foods so anything ordered does take longer. But they were clearly trying there best Value (A) Split rating - would give Churrasco experience a B+ while bar menu a A+. Posted menu attached - next we go - we may order everything and try it - we really enjoyed it Insider tip- order from the bar menu and the quality of food is much better. If doing the experience stick with ribeye and house special. Join the rewards program - it is worth if you plan to go every few months. Also the interior is well appointed - it's not a quite place but not to loud

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Catch 35 Naperville - seafood - Updated October 2026

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