If you are looking for a dining experience that perfectly balances a trendy, sophisticated…read moreatmosphere with genuinely spectacular upscale comfort food, Entourage in Naperville (located right on Route 59) is an absolute must-visit. The contemporary, stylish decor and warm, ambient lighting set the perfect stage for anything from a sharp business dinner to a celebratory night out.  While their entire menu is packed with crowd-pleasers, there are three absolute standouts that elevate Entourage from a great local spot to a premier dining destination. The Standout Dishes Classic French Onion Soup The meal hits a high note right out of the gate with this starter. It is everything a traditional French onion soup should be, but executed flawlessly. The broth is deeply savory and rich with perfectly caramelized sweet onions. It is topped with a generous, beautifully blistered, gooey layer of Gruyère al forno over a crispy brioche crouton that holds its texture remarkably well. It is comforting, rich, and the perfect way to kick off dinner.  Wagyu Beef Stroganoff This dish is a masterclass in comforting, high-end comfort food. Instead of standard beef tips, Entourage elevates the classic with pan-seared, premium Wagyu steak that is incredibly tender. The rich, velvety sauce combines wild mushrooms, fresh herbs, garlic, and a savory sour cream and veal demi-glace. Tossed with wide, fresh pappardelle pasta and served with crisp garlic toast, it is decadent, deeply flavorful, and easily one of the best entrees on the menu.  The Delmonico Ribeye For the steak lovers, the dry-aged Delmonico Ribeye is an absolute triumph. Sourced from premium Linz Heritage Angus beef, the cut is magnificently marbled, resulting in an incredibly juicy and flavorful steak. Grilled to absolute perfection with a beautiful outer crust, it melts in your mouth and reminds you exactly why Entourage can easily compete with any traditional high-end steakhouse in the suburbs. The Verdict Entourage successfully delivers a high-energy, upscale vibe without losing sight of exceptional culinary execution. The service is attentive and knowledgeable, and the kitchen consistently hits its marks. Whether you are coming for the incredible steaks or their elevated comfort classics like the stroganoff, you are guaranteed a memorable meal.

Duroc a Tomahawk Pork chop was first overcooked and dry. They refired my order and the second time…read moreit came out raw. Then they fired it to try and get it to correct internal temperature and brought it back still raw. Asked for the check leave after that as my wife had already received her meal and was done. Peeked in the kitchen and not a single cook had a thermopen required by DuPage County health code. I wouldn't trust their cooks ability or experience ever! Du Page County Health department should inspect their kitchen!

Stopped in for dinner…read more Madeline was our server. Did a great job Had cocktails , apps, and a dinner Great service Excellent food Good prices Dining room very cozy

Enjoyable night out in a really cute restaurant. It's currently decorated for St. Patricks day and…read moreis full of Irish Pub charm. We went on a Sunday night and had a delightful waitress, but ultimately we waited an hour after ordering to get our main course dishes. One person with me ordered soup that arrived after his main course, which is just not the order you want to eat it in! We ordered cocktails right away and those also took a long time to arrive. The best bites among our group were the pork belly sliders and the shrimp and grits. The pork belly slider had an Asian flair with a sweet and spicy sticky chili sauce. The shrimp and grits were amazing, the grits are so creamy and buttery with a smoky seasoned shrimp- I would order this as my main meal next time! The short rib was too fatty for me, my husband doesn't mind the fat and enjoyed it but there was a lot of eating around fat for me, so that's up to your personal taste!

We had amazing service! The food was delicious!! The appetizers were great! We Will be back!read more

Came for a weekday lunch. Plenty of free parking in the area…read more tl;dr Weekday business lunch deals are fantastic! The business lunch deal ($29) comes with an appetizer, entree and side, which is a great deal. Ordered the lobster bisque, Delmonico steak (8oz) and Brussels sprouts. The bisque soup was flavorful and tasty. Steak was cooked well, but a bit oily. I thought the brussel sprouts would be a healthier option, but they chop it like a salad and there's a healthy serving of bacon and dressing. Prime rib sandwich: Sandwich was tasty and fries were super crispy. I wish the horseradish was stronger though. Our server, Melyssa was fantastic and attentive, despite having to manage many tables. She gave us a complimentary chocolate raspberry cake for our anniversary, which was a nice touch. FYI, managers, make sure she receives some kudos!

Decide to to carry out this time .. Empty on Monday night…read moreSteak salad and steak sandwich with carrots side . Probably 30th visit Still flawless execution Bill

I have waited a long time to finally try White Chocolate, and I went alone for dinner…read more I've been looking forward to this for a while. Unfortunately, I didn't take any photos during my visit, but I wanted to share my experience for anyone considering this restaurant. Unfortunately, the experience felt underwhelming. The cocktails tasted watered down and were served in hard plastic drink ware, think water glass, which didn't match the dining experience I expected. The "wedge salad" arrived as a stacked pile of chopped iceberg lettuce--no wedge and no balsamic drizzle. I asked for an actual wedge salad and the menu described a traditional Wedge Salad. When I asked my waitress about the style Wedge salad I was served, she said, "Oh, I'll ask the cook not to cut it up for you," which was confusing. What came back as a replacement was a small piece of iceberg, about the size of a large brownie--not a wedge. Really? Sad service, sad food I'm glad I made the visit so I could see for myself, but it didn't meet expectations, and now I know. Please, Don't waste your time.

Another day, another parade walking with Ted Dabrowski. After 6 miles or so, we were ready for…read morelunch, so after making our way back to our car, we navigated into downtown, found a place to park, and went looking for a place to eat. My wife spotted this place across the street - Kitchen by Gordon Ramsay. How could we go wrong? Well, we couldn't. The interior was smartly outfitted - the lighting, the ceilings, the walls, were all classy and nicely done. Service was outstanding - water and soft drink glasses were refilled regularly, and the table checked for food quality on multiple occasions. I was intrigued by their Prime Rib Sandwich, which is served with onion crisps. I went for the $4 upgrade to Truffle Fries. The sandwich was LARGE, very tasty, and just plain wonderful to eat. The Truffle Fries added a bit of spice to the meal. My wife had their Fish & Chips. When I saw the sandwich on the side just coming out of the kitchen, I was wondering how she'd eat it, since the piece of fish was BIG. Like How Do I eat this BIG. She used her knife and fork and got the job done. Great food, great service, nice location right on Jefferson Avenue. What a great place! We'll have to come back for Dinner!

Had a reservation but still had to wait for our table, even though the restaurant was practically…read moreempty. Ambience was fine, not overly impressive, we could hear the expediter and the kitchen. Service seemed average, waitress was friendly but not overly attentive, especially with how few tables they had at the time. Had a mocktail that was so nondescript as to be completely unmemorable. Coffee was good, just hard to get enough refills. Potato-leek soup with chili oil drops resembled thin baby food, and was so tasteless, we had to request salt and pepper. They didn't even have salt and pepper shakers; it came in small tumblers. The Beef Wellington from the prix fixe menu was smaller than expected for the price. The beef was fine but was more like a filet than a beef tenderloin. The mushroom coating was far too earthy and tasted a little bit like dirt. The pastry was kind of raw on the inside. The sides that came with the Beef Wellington were a schmeer of mashed potatoes - which were okay - and a tiny pile of steamed carrots and leeks. The chocolate tart was good, but not incredible. Did not live up to the hype or the "Ramsey Reputation;" will probably not return. Overall experience - kind of "meh."

1000% get the sliders that are not on the menu…read more Just. Trust. Me. All the locals know about the spot, and talk about the sliders, I'm happy I lived up to the hype

Crab cake Oysters…read more Clam chowder King crab Cheeseburger with fries Filet Brussel sprouts Bread pudding This is a nice, comfortable, inviting environment, if a bit loud. $275 before tip leads me to expect an excellent meal and only the bread pudding was excellent. The king crab was particularly disappointing. For the price point this isn't worth the money and there are far better restaurants.

First time at a Morton's. They've been on my restaurant bucket list for a long time. My wife and I…read morecame for restaurant week (~$60/person, not including drinks). I got the pork chop, mashed potatoes, and the chocolate cake dessert. They also serve a big loaf of bread. You can tear/rip it, or you can try to cut it with the butter knife. It was funny watching other tables trying to decide. The pork chop was cooked medium and had a nice flavor. The staff were friendly. Overall, good experience. Only awkward part was, our table was next to the silverware and linens table. Each tiime staff needed to redress a table, they had to squeeze behind me to get what they needed.

I understand why Morton's Steakhouse slogan told the truth..THE BEST STEAKHOUSE EVER!…read moreThis evening, Ive treated my boyfriend mother to an early birthday dinner. The ambience is amazing. I love their chandeliers. The host was very friendly. Although we arrived early on the reservation, you would have to wait until your time reservation. Our server Edward was a delight (I loved his glasses. I can tell he is a great dresser although he had on his uniform). Edward was very attentive. Steven was so amazing, down to earth and hilarious which made our night special. Of course we participated in Chicago Restaurant Week. My boyfriend and mom had wedge salad and Caesar salads and filet mignon. I had the lobster bisque and salmon . There was a miscommunication with our dessert selection which Steven made our night again and gave everyone both desserts to go. We love Edward and Steven. The best steakhouse ever. We will return soon.

We arrived just at 7pm. Without a reservation, you can get only bar or outdoor seating…read more Service is fast. We received our food quickly and completed our meals by 7:28pm. The offerings have reasonable but elevated prices. I ordered cake and steak: one crab cake, one 4 Oz filet. The asparagus was gritty like they didn't clean it first or cooked it on a dirty grill. The crab cake had nice sweetness but more shell bits than I'm used to. Steak had a bit of sauce but no flavor of significance. For what they charge, it's mediocre flavor. Decent meats. Inexcusable dirty asparagus. I don't think I'll eat here again.

Ambiance - super cute date spot, noise level was fair, great for birthday celebrations also…read more Service - our server was super nice, polite, checked on us often Food - shrimp bisque was super creamy & thick, chive dumpling had a nice chewiness texture, short rib was tender, salmon was cooked to absolute perfection

If you are looking for a dining experience that feels like a celebratory event, Chama Gaúcha…read moreBrazilian Steakhouse is a masterclass in the art of churrasco. It manages to strike that rare balance between upscale sophistication and the high-energy "service at the speed of light" that defines a world-class steakhouse. ​Here is a breakdown of what makes it a magnificent choice. ​1. The Meats: A Carnivore's Symphony ​The star of the show is, without question, the Picanha. This prime cut of top sirloin is seasoned simply with sea salt and roasted to perfection. When the gaúchos carve it tableside, the outer layer is beautifully seared while the center remains incredibly succulent. ​Diversity of Cuts: From the garlic-heavy Cordeiro (lamb) to the tender Filet Mignon and the smoky Costela (beef ribs) that fall off the bone with the slightest nudge of a fork. ​The "Green Means Go" System: The service is relentless (in the best way). As long as your card is green side up, a parade of skewers will arrive, ensuring your plate is never empty. ​2. The Gourmet Salad Bar ​Calling it a "salad bar" feels like an understatement. It is an architectural display of fresh, high-end ingredients that could easily stand as a meal on its own. ​Highlights: Huge wheels of aged cheeses (like Grana Padano), smoked salmon, marinated artichokes, giant grilled asparagus, and traditional Brazilian feijoada (black bean stew). ​Freshness: Everything is crisp, vibrant, and replenished so frequently it feels like you're the first person to plate a serving. ​3. Atmosphere & Service ​The ambiance is warm, dimly lit, and refined, making it perfect for anything from a high-stakes business dinner to an anniversary. ​Authentic Hospitality: The staff are knowledgeable and move with a choreographed precision. They don't just serve food; they share the culture of the Rio Grande do Sul. ​The Sides: Don't overlook the warm pão de queijo (cheese bread) or the caramelized bananas, which serve as the perfect palate cleanser between savory bites. ​4. The Final Verdict ​Chama Gaúcha isn't just a meal; it's an investment in indulgence. You don't go there for a quick bite; you go there to be treated like royalty while exploring the very best of Southern Brazilian grilling. ​Pro Tip: Save a little room for the Papaya Cream dessert. It's light, refreshing, and topped with a swirl of Crème de Cassis to perfectly round out a heavy meal. 5 star

This was a busy place. Similar to the other Brazilian steakhouses. This place was busy. Glad we…read moremade reservations. The beef was all tasty. There was some of the meats that were a bit spiced but tolerable. Nice place but far drive from the city.

Had a Mother's Day brunch here today. Menu peaked my desire for seafood. Had the octopus appetizer…read more Delicious. They know how to prepare it! Just enough for two. I had the tuna poke bowl. Im a big fan of tuna tar tare. The tuna was plentiful. The flavor had a hint of spicyness in the cream sauce. Cucumbers gave it a nice texture change. The servers were very timely considering it was a Saturday. Oh, loved pairing the tuna with a peach bellini. Busy location but there is a parking garage nearby.

This was my third visit to Foxtail and on each occasion I've been less impressed. It is a…read morebeautiful space with a wonderful menu, diversity in drink choices, but it did not hit it out of the park this go around. The shrimp saganaki appetizer was plain and needed salt. Burger was nothing special. Most notably, our entrees took nearly 50 minutes after we ordered and we waited for 5 minutes for one of our guests' entrees even tho the others had been delivered, with no apologies. One guest added chicken to their salad and it was served awkwardly on a side plate, and not well plated. Service was a little clumsy. Runners didn't know where to put food and needed better training. Silverware was missing. Steak and salmon dishes were great. Bu please fix your kitchen timing and service issues!