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    Fogo de Chão

    4.2 (692 reviews)
    Closed 11:00 am - 9:00 pm

    Order Fogo de Chão Takeout or Delivery

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    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Good for kids

    Recommended Reviews - Fogo de Chão

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    Delicious cocktails
    Mckenzie J.

    My boyfriend and I came for a special occasion. We had a reservation but still had to wait around 30 minutes for our table... the place was packed! In the meantime, we got a few drinks at the bar, which were very good. I knew going in that the food would be filling, but I truly wasn't ready for how often they would come by our table! They respect your space though if you flip your card to red, which means you don't want any food at that moment. I mostly kept mine on green since I wanted to try a bit of everything. All the food was great, including the sides. The salad bar was decent, but definitely not what I expected. Overall, this is a great place to come for a special occasion.

    Brazilian Sides

    Amazing food and atmosphere. The customer service is amazing as well. Also if you go try the Brazilian lemonade.

    Market salad for all.
    Kathy M.

    First time here and enjoyed the experience. I don't eat red meat but my family does and they were loving every minute. I got the sea bass and it was perfection. The market salad is nice, lots of great sides for vegetarians, eggplant, cooked and cubed squash. The inside decor was modern, open and cool. Friendly, fast and hot. Happy we went and will come back with hungry teenage boys.

    Cauliflower steak - a wow entree for this vegetarian!
    Lauren D.

    I have heard good things as a vegetarian about Fogo de Chao's market table and decided to take a chance on this Brazilian steakhouse. Probably one of the most memorable meals of my travels! The market table is a vegetarian dream - all sorts of salads, sides, cheeses. The pictures tell a better story than I will here. Notable the roasted apples/butternut squash, Brazilian potato salad, beet salad, roasted garlic, smoked provolone, street corn and fig jam scored very high in my book. Completely surprised by the vegetarian entrees - better options than some restaurants that aren't steakhouses! For a few dollars more, I decided to get an entree that includes the market table instead of just the market table. Did not disappoint - the cauliflower steak was perfectly breaded and seasoned (and enough for probably 3 meals by itself). The Xingu beer was light and fresh. Items served table side compliments of the meal were also enjoyable surprises. Fried bananas were a standout (and they sent me home with extra!). Mashed potatoes - which I typically don't like - were 11/10 - buttery, scallion-y goodness. Most wonderful about the experience as a solo diner was the attentiveness and friendliness of the staff, including Moises who was willing to help me practice my Spanish, and the general manager and other servers who checked in on me and felt like a stand-in group of friends on my travels. This was such a lovely experience that I would encourage other vegetarians to check out such an abundance of choices and flavorful, healthy food.

    Milk and Cookies holiday cocktail. It's like a brandy alexander. Very sweet and desserty (which you would expect from the name). Festive!
    Jodi T.

    We had exceptional service tonight at Fogo! I'd like to particularly thank Neal the bartender. She made us the holiday "milk and cookies" drink which was so festive and fun. We ordered before our table was ready and I was going to wait for the drinks but she encouraged me to go to the table and she'd bring it out. Then she brought it to us like we were special guests and then checked on us later to see if we liked it! We dine at a lot of great places so we know good service when we see it and this was it! The food was great as usual too.

    Linda Y.

    Dined in on a Monday evening for a birthday dinner. The staff were welcoming and kind throughout the night! We did the Churrasco Experience which features unlimited meats, sides, and access to the market table. The market table had a diverse spread of items that were very enjoyable! The addicting cheese bread is also available at your table and our server brought out a dish of mashed potatoes, crispy polenta and caramelized bananas. The tableside meat service was pretty wide-spread; chicken, beef, pork, and lamb. My favorites were the Picanha, Fraldinha, Alcatra, and Bone-In Beef Ancho, and the cheese with honey. Since we were celebrating a birthday, the person celebrating their birthday got to select a dessert on the house, which is always nice of restaurants to do this! This spot is at a great location and features a huge parking lot.

    sad melted ice cream
    Charlene I.

    My family and I LOVE Fogo. The service is always hit or miss at the locations that we have been to, and sometimes, it's a whole rollercoaster all in one day. We came on Sunday around 5 PM. They weren't super busy but plenty amount of guests. When seared, our server intrigued himself and we never saw him the rest of the time... my parents and I were joking that his shift probably ended but we saw him towards the end of our dinner and l was hella confused. Other servers took care of us. There was one server though that just started taking away things but we weren't done with them. As a server, you ask the guests if they're done with their plates... don't just take them when there's still food AND it's at the middle of the table!! RUDE, DARRIUS At the beginning, the meats were coming. I had 2-3 servers come up to us with picanhas and of course I'm gonna say yes to all of them. However towards the end when we ordered desserts, it took a good 15-20 minutes for it to come out :/ AND THE ICE CREAM HAD ALREADY MELTED IM SAD YO. We said we didn't want the desserts anymore but still gave it to us AND we had to pay for them. Attached is the picture of my melted ice cream. Like that's bad. My family and I love Fogo, truly. But the service, and Darrius, needs to get checked up.

    FDC
    Jesse N.

    The restaurant is beautiful and clean. The servers were diligent and present. They were a little sloppy and splattered blood all over my area and on my arm. It wasn't appealing. The food was good. I tried things I had not tried before like heart of palm. The asparagus was cold and the zucchini was soft and soggy. I didn't hate the food but I just thought it would be better. I'm not sure I'll return but I recommend you try it in case I just had a weird experience. My team did enjoy it and were very satisfied.

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    3 months ago

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    4 months ago

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    23 days ago

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    10 months ago

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    29 days ago

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    7 months ago

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    2 months ago

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    21 days ago

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    1 year ago

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    7 months ago

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    7 months ago

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    8 months ago

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    7 months ago

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    2 years ago

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    2 months ago

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    11 months ago

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    1 year ago

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    3 months ago

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    1 year ago

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    5 months ago

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    3 months ago

    Francisco , Ivy , and Said were amazing. Will be back. Best service i've ever received.

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    2 years ago

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    1 year ago

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    9 months ago

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    1 year ago

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    11 months ago

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    5 months ago

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    11 months ago

    Just had an amazing dinner! Joseph was a great server and made our experience memorable.

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    1 year ago

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    1 year ago

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    2 years ago

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    1 year ago

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    11 months ago

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    2 years ago

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    3 years ago

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    2 years ago

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    1 year ago

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    2 years ago

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    1 year ago

    It was the bomb dot com! Took my family here and it was GLORRRRIOUS! My only complaint is my stomach wasn't big enough.

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    Page 1 of 18

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Do they accept apple pay?

    No. Just got denied

    It's a hot day...are dress shorts acceptable attire?

    When we dined, there were men and women wearing casual shirts and shorts.

    I know most places don't have an issue with jeans but is it out of place here?

    No perfectly acceptable

    Don’t See Your Question? Ask Away!

    Brazil Express Grill

    Brazil Express Grill

    4.4
    (611 reviews)
    14.3 mi
    $$$
    All you can eat
    14 years in business

    Brazil Express Grill in Schaumburg is hands down one of our favorite places to eat, always my…read morehusbands first choice. From the moment you walk in, the staff is incredibly friendly, welcoming, and attentive. There's plenty of parking, which makes it easy and stress-free to visit, and the restaurant itself is always spotless and well kept including the restrooms. One thing that really stands out for our family is how autism-friendly and understanding the staff are. We have an autistic son, and the team here has always been patient, kind, and very aware of our needs. That level of understanding means so much to families like ours and makes dining out a truly enjoyable experience. The food is absolutely delicious. The steak is incredible juicy, flavorful, and cooked perfectly every time. It honestly rivals some of the best steakhouses we've been to and no I'm not afraid to admit that. The salad bar has tons of fresh options, so there is something for everyone, and everything is well stocked and presented beautifully. Now then sangria is fantastic. It's refreshing, light, and perfectly balanced, not overly strong, which actually makes it even more enjoyable to sip with a meal. Between the welcoming atmosphere, clean space, amazing food, and thoughtful staff, this place is a gem. We will absolutely continue coming back again and again. Highly recommend if you're looking for a great meal and a restaurant that truly makes guests feel comfortable and valued. You won't regret coming!

    Brazil Express feels a little like getting the spirit of a Brazilian steakhouse at a far friendlier…read moreprice point. Think Texas de Brazil energy without the financial sting. The meats are genuinely impressive, flavorful and abundant, and easily the reason to go. The salad bar is more functional than memorable, but that almost feels beside the point. This is a fun place for those moments when you want something a little bougie, a little indulgent, but still within budget -- and it delivers.

    Photos
    Salad Bar
    Salad Bar
    Brazil Express Grill
    Brazil Express Grill

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    Nando's Peri-Peri

    Nando's Peri-Peri

    3.5
    (347 reviews)
    2.4 mi
    $$

    Stopped by for lunch on a Sunday. We were able to find a table for two pretty quickly…read more Order: Medium wings - a little dry but good Hot wings - a little dry but good Sweet chili chicken wrap - 10/10 Peri peri fries with mayo - good, but wished the jam was spread through the whole wrap and not just one spot Good location, good service, and great food! Would definitely go back and recommend this place.

    I rarely leave a review like this, but I genuinely hope management and the franchise take this as…read moreconstructive feedback. I ordered chicken to go from Nando's PERi-PERi in Naperville, and when I opened the container, I honestly thought there had been some kind of mistake. The pieces were so tiny that some were about the size of my pinky. For what I paid, I was speechless. I thought, "Okay, maybe they're small, but maybe these are going to taste amazing." Unfortunately, that wasn't my experience either. The sauce tasted very basic to me, almost like a creamy/ranch-style sauce mixed with hot sauce, and the chicken itself did not taste freshly prepared. What made that even more confusing was that I had waited for the order. Yet when I received it, the chicken was not even hot. Normally, freshly prepared chicken smells so good you can smell it throughout the car. That wasn't the case here. I'm not writing this to tell people not to visit Nando's. This restaurant is in a great Naperville location, and I'm sure there are other menu items that people genuinely enjoy. My review is specifically about the chicken I received and the value for the price. Management, if these very small pieces are the portion being served, the price needs to reflect that--or include fries or another side. I would rather see a small portion priced around $2.99-$3.00 and have the option to order more than pay a premium price and open the container feeling like somebody has played a joke on me. And considering Nando's celebrates its South African roots and Portuguese-inspired PERi-PERi tradition, I expected the chicken itself--not just the sauce--to be memorable. I only eat chicken occasionally, so when I choose to order it, I want it to be worth it. Unfortunately, this was extremely disappointing. Based strictly on the chicken I received that day, I would have been better off buying chicken from the supermarket and preparing it myself. I hope management takes another look at portion size, freshness, temperature, and value, because what I received simply did not match what I expected for the price. Coach P

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    Nando's Peri-Peri
    Nando's Peri-Peri
    Nando's Peri-Peri

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    Fogo de Chão

    Fogo de Chão

    4.0
    (463 reviews)
    9.8 mi
    $$$$

    First timer for a Brazilian Steakhouse experience...The weekday buffet was awesome! Filled my plate…read more3x enough said lol Lamb chops, bone in ribeye & the pork belly was scrumptious. The cinnamon pineapple was divine Excellent double espresso at the end ;-) Allen, our waiter was so friendly, helpful & attentive. Great place for special occasions. Very modern, spacious, and a very lovely atmosphere all around.

    I was debating between taking my friend to Texas de Brazil or Fogo de Chão, and we ultimately chose…read moreFogo because of its convenient location and because I've had good experiences here in the past. Unfortunately, this visit was completely different and incredibly disappointing. From the moment we were seated, the service was slow and disorganized. It took an unreasonable amount of time just to receive the basic table items, especially the Brazilian cheese bread. We had already been eating for over 25 minutes and were nearly finished with our meal before the bread finally arrived. When we asked about it, the response was simply, "We're still baking them." That's not the level of service I expect from a Brazilian steakhouse. To make matters worse, the mashed potatoes and fried plantains were served cold. I also had to flag down our server to ask what had happened to our drinks. When she finally brought them, she commented that the drinks had already been made but "they just didn't know where to take them." That explanation wasn't reassuring, and being handed a soaking wet straw only added to the poor experience. Throughout the meal, our server rarely checked on our table. No one came by to offer drink refills, and I eventually had to get up and find a manager myself just to get another beverage. The meat selection was also far below what I expect from Fogo de Chão. Instead of the variety of premium cuts they're known for, we were repeatedly offered pork, chicken, and overcooked picanha. The premium cuts were either very limited or never made it to our table, making the experience feel nothing like the quality I've enjoyed during previous visits. I spoke with the manager about our experience, and to his credit, he sincerely apologized and immediately alerted the team. A young lady, who I believe was a supervisor, also came over to apologize and even offered my friend a complimentary dessert. I appreciate their efforts to recover the situation, but by that point, the overall experience had already been ruined. It's disappointing to see how much this location has declined. I've always considered Fogo de Chão one of the better Brazilian steakhouses, but based on this visit, the service, food quality, and overall dining experience have gone downhill significantly. I hope management takes these issues seriously because this experience was nowhere near the standard the restaurant is known for.

    Photos
    Dinning room
    Dinning room
    Chocolate brigadeiro - Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.
    Chocolate brigadeiro - Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.
    Ok, this deserves to be parked at the roundabout. But who is "the Serb"?

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    Ok, this deserves to be parked at the roundabout. But who is "the Serb"?

    Fogo de Chão - brazilian - Updated August 2026

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