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    Fogo de Chão

    4.2 (696 reviews)
    Open • 11:00 am - 9:30 pm

    Order Fogo de Chão Takeout or Delivery

    Fogo de Chão Photos

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    FOGO DE CHÃO ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Outdoor seating

    Recommended Reviews - Fogo de Chão

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    Market salad for all.
    Kathy M.

    First time here and enjoyed the experience. I don't eat red meat but my family does and they were loving every minute. I got the sea bass and it was perfection. The market salad is nice, lots of great sides for vegetarians, eggplant, cooked and cubed squash. The inside decor was modern, open and cool. Friendly, fast and hot. Happy we went and will come back with hungry teenage boys.

    Brazilian Sides

    Amazing food and atmosphere. The customer service is amazing as well. Also if you go try the Brazilian lemonade.

    Cauliflower steak - a wow entree for this vegetarian!
    Lauren D.

    I have heard good things as a vegetarian about Fogo de Chao's market table and decided to take a chance on this Brazilian steakhouse. Probably one of the most memorable meals of my travels! The market table is a vegetarian dream - all sorts of salads, sides, cheeses. The pictures tell a better story than I will here. Notable the roasted apples/butternut squash, Brazilian potato salad, beet salad, roasted garlic, smoked provolone, street corn and fig jam scored very high in my book. Completely surprised by the vegetarian entrees - better options than some restaurants that aren't steakhouses! For a few dollars more, I decided to get an entree that includes the market table instead of just the market table. Did not disappoint - the cauliflower steak was perfectly breaded and seasoned (and enough for probably 3 meals by itself). The Xingu beer was light and fresh. Items served table side compliments of the meal were also enjoyable surprises. Fried bananas were a standout (and they sent me home with extra!). Mashed potatoes - which I typically don't like - were 11/10 - buttery, scallion-y goodness. Most wonderful about the experience as a solo diner was the attentiveness and friendliness of the staff, including Moises who was willing to help me practice my Spanish, and the general manager and other servers who checked in on me and felt like a stand-in group of friends on my travels. This was such a lovely experience that I would encourage other vegetarians to check out such an abundance of choices and flavorful, healthy food.

    Milk and Cookies holiday cocktail. It's like a brandy alexander. Very sweet and desserty (which you would expect from the name). Festive!
    Jodi T.

    We had exceptional service tonight at Fogo! I'd like to particularly thank Neal the bartender. She made us the holiday "milk and cookies" drink which was so festive and fun. We ordered before our table was ready and I was going to wait for the drinks but she encouraged me to go to the table and she'd bring it out. Then she brought it to us like we were special guests and then checked on us later to see if we liked it! We dine at a lot of great places so we know good service when we see it and this was it! The food was great as usual too.

    Linda Y.

    Dined in on a Monday evening for a birthday dinner. The staff were welcoming and kind throughout the night! We did the Churrasco Experience which features unlimited meats, sides, and access to the market table. The market table had a diverse spread of items that were very enjoyable! The addicting cheese bread is also available at your table and our server brought out a dish of mashed potatoes, crispy polenta and caramelized bananas. The tableside meat service was pretty wide-spread; chicken, beef, pork, and lamb. My favorites were the Picanha, Fraldinha, Alcatra, and Bone-In Beef Ancho, and the cheese with honey. Since we were celebrating a birthday, the person celebrating their birthday got to select a dessert on the house, which is always nice of restaurants to do this! This spot is at a great location and features a huge parking lot.

    sad melted ice cream
    Charlene I.

    My family and I LOVE Fogo. The service is always hit or miss at the locations that we have been to, and sometimes, it's a whole rollercoaster all in one day. We came on Sunday around 5 PM. They weren't super busy but plenty amount of guests. When seared, our server intrigued himself and we never saw him the rest of the time... my parents and I were joking that his shift probably ended but we saw him towards the end of our dinner and l was hella confused. Other servers took care of us. There was one server though that just started taking away things but we weren't done with them. As a server, you ask the guests if they're done with their plates... don't just take them when there's still food AND it's at the middle of the table!! RUDE, DARRIUS At the beginning, the meats were coming. I had 2-3 servers come up to us with picanhas and of course I'm gonna say yes to all of them. However towards the end when we ordered desserts, it took a good 15-20 minutes for it to come out :/ AND THE ICE CREAM HAD ALREADY MELTED IM SAD YO. We said we didn't want the desserts anymore but still gave it to us AND we had to pay for them. Attached is the picture of my melted ice cream. Like that's bad. My family and I love Fogo, truly. But the service, and Darrius, needs to get checked up.

    FDC
    Jesse N.

    The restaurant is beautiful and clean. The servers were diligent and present. They were a little sloppy and splattered blood all over my area and on my arm. It wasn't appealing. The food was good. I tried things I had not tried before like heart of palm. The asparagus was cold and the zucchini was soft and soggy. I didn't hate the food but I just thought it would be better. I'm not sure I'll return but I recommend you try it in case I just had a weird experience. My team did enjoy it and were very satisfied.

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    5 months ago

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    5 months ago

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    11 months ago

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    9 months ago

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    2 months ago

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    2 years ago

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    2 months ago

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    8 months ago

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    4 months ago

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    8 months ago

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    9 months ago

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    9 months ago

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    2 years ago

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    1 year ago

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    2 years ago

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    1 year ago

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    4 months ago

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    2 years ago

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    6 months ago

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    4 months ago

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    10 months ago

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    4 months ago

    Francisco , Ivy , and Said were amazing. Will be back. Best service i've ever received.

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    1 year ago

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    1 year ago

    Just had an amazing dinner! Joseph was a great server and made our experience memorable.

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    1 year ago

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    2 years ago

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    2 years ago

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    3 years ago

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    6 months ago

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    3 years ago

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    8 months ago

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    Page 1 of 18

    Fogo de Chão Reviews in Other Languages

    Ask the Community - Fogo de Chão

    Do they accept apple pay?

    No. Just got denied

    It's a hot day...are dress shorts acceptable attire?

    When we dined, there were men and women wearing casual shirts and shorts.

    I know most places don't have an issue with jeans but is it out of place here?

    No perfectly acceptable

    Don’t See Your Question? Ask Away!

    Chama Gaúcha - Downers Grove - Gaucho carving fire roasted Picanha tableside with red wine served at Chama Gaucha.

    Chama Gaúcha - Downers Grove

    4.5(1.4k reviews)
    5.6 mi
    •$$$$

    This is my third time visiting. Our server yesterday was super friendly and attentive. She…read moreconstantly checked on us and asked what cut of meat we wanted. (Didn't catch her name but our receipt said "Alexis") my previous experience wasn't too mention worthy but last night it was better than ever. The meat was cooked perfectly! I would come here just for the bread! You can also get the bread to go for 7 dollar. Very good atmosphere and perfect for any occasion.

    I am extremely disappointed with my recent visit. This restaurant has been one of my favorites for…read moreyears, and my husband and I dine here every couple of months. In fact, just a few months ago, the service was excellent. Unfortunately, this visit was completely different, which makes me wonder if there has been a management change because the experience was night and day. What upset me the most was that my husband and I came out for a date night and were hoping for a pleasant, more private dining experience. The hostess seated us at the very front of the restaurant, directly next to the salad bar, which is easily the busiest and most crowded area. I politely asked if we could wait for a quieter table, but was met with a blunt "No" and no effort whatsoever to accommodate our request. We decided to stay, but the experience only got worse. The servers carrying the meat trays seemed rushed and careless, repeatedly dropping the trays down hard at the tables. At one point, food was shaken off the tray and ended up on my dress. Not only was this frustrating, but it also showed a lack of attention and professionalism. What was most surprising was that none of the friendly servers we had come to know over the years were there anymore. The entire atmosphere felt different, and the level of customer service was nowhere near what we had experienced in the past. It is sad to say this because this used to be one of my all-time favorite restaurants, but after such a disappointing experience, I do not think I will be returning. When loyal customers leave feeling ignored, uncomfortable, and frustrated, something has clearly changed, and unfortunately, not for the better.

    Photos
    Chama Gaúcha - Downers Grove - Tender grilled lamb chop served tableside at Chama Gaucha.

    Tender grilled lamb chop served tableside at Chama Gaucha.

    Chama Gaúcha - Downers Grove - Unwind in the warm and sophisticated bar lounge at Chama Gaucha Chicago.

    Unwind in the warm and sophisticated bar lounge at Chama Gaucha Chicago.

    Chama Gaúcha - Downers Grove - Filet mignon served tableside at Chama Gaucha Brazilian steakhouse

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    Filet mignon served tableside at Chama Gaucha Brazilian steakhouse

    Rio's

    Rio's

    4.1(378 reviews)
    11.3 mi
    •$$

    Week One of our Random World Culinary Adventure. We have a bowl of about 50 different cuisine and…read morefood types, and once a week (schedule and budget permitting) we draw one and go there. The first week was Peruvian. Having been here years ago (not sure if it was the same name) I already knew at the jump that this was our destination. This is an unassuming place in a strip mall, off Lake street. Upon entering you are greeted with, frankly, a beautiful bar and restaurant. The Alpacas are a great touch. We started off with some yucca cheese balls, tropical ceviche and bruschetta. We are still raving about the bruschetta a few hours later. The cheese balls were also amazing. Ceviche was fantastic, but we could have used a few additional plantains. For our meals we had a Arroz Con Pato (duck), Chaufa (a wok), and a Fettuccine à la Diabla Con Bife (steak and pasta). The best of the 3 was the Fettuccine (aka steak and fettuccine). The steak was cooked perfect, the entire thing had amazing flavor. The Arroz Con Pato looked nothing like the menu. It was very good, albeit with the duck being more on the dry side. Flavorwise though, very good. The wok, same deal - looked nothing like the menu. However the person eating it was pleased and that's all i care about. For dessert we had a passion fruit mango cheesecake which was delicious but so rich, not sure I've ever said that. Benefit to it being rich was that I brought it home to eat at my leisure. The spicy churro cake was also a hit. Service was great, it was lunchtime and one woman running both front and back of house but she did great. We loved it, and will return.

    Great service and cute ambience! We ordered the ceviche clásico and the lomo saltado, which were…read moredelicious and similar to what I had in Peru. There aren't many Peruvian places in the Chicagoland area but this is better than the one in the city. We also got the passion fruit cheesecake and that was amazing.

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    Rio's
    Rio's - Passion Fruit Cheesecake

    Passion Fruit Cheesecake

    Rio's - Alpaca Nation

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    Alpaca Nation

    Fogo de Chão - brazilian - Updated October 2026

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