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Schaumburg, IL

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Texas de Brazil

3.8 (1k reviews)
Open • 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM
Updated 1 week ago

Order Texas de Brazil Takeout or Delivery

Texas de Brazil Photos

TEXAS DE BRAZIL ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for kids
Outdoor seating

Recommended Reviews - Texas de Brazil

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A variety of meats and a nice salad bar area
Gianna B.

Texas de Brazil was such a great dining experience! The food was absolutely delicious, especially the variety of meats, The service made the experience even better, The meats just kept coming and the ambiance was elegant, and perfect for a nice dinner out. I would definitely recommend this place to anyone who loves good food and a great dining experience. I can't wait to come back!

Lesley Anne Y.

This is only my second time here. I always love the place its so classy. I just feel like the floors were slippery. Our server was great but one of their managers was amazing! His name is John! The food was great! The meat were all seasoned and cooked perfectly! And they would go around to make sure to offer what they have and your steak preference. If they dont have it they would come back around with what you wanted! Will definitely be coming back! Happy eating!!!

Belle N.

Celebrated Valentine's Day here. We had a 6pm reservation but when we checked they were running about 20-25 mins behind. I let the server know I was celiac / gluten free and she said she would bring out an allergy menu. I also could pull it up on my phone. Their website allows you to add your allergy and it will tell you what you can eat. The server wasn't very knowledgeable with GF items. She contradicted what the menus showed so I just asked her to confirm with the kitchen. The buffet was very clean and I felt safe grabbing my items. There are many items that are gluten free. Per the server, I couldn't keep the menu so I just took my phone up with me. Also, the fried bananas, Brazilian cheese bread, and 3 desserts are GF. We opted for the crème brûlée to share. Overall the food was good, but it would be nice to have the staff more knowledgeable. If I didn't have my phone or do my research before, I wouldn't have been able to remember what was GF at the buffet since I couldn't take the menu with me. Also, wished the mashed potatoes and fries were GF. They do not have a dedicated fryer.

Sangria
Guadalupe Z.

Here's a polished version of your description with smoother flow and a slightly more engaging tone: Texas de Brazil does not disappoint. From the moment you're seated, the experience feels both upscale and welcoming. The gauchos continuously circulate the dining room, offering a wide variety of perfectly seasoned cuts of meat and preparing each one to your preference--rare, medium, or well done. The salad bar is just as impressive, featuring an abundant selection of fresh vegetables, cheeses, and hot items that can easily stand on their own as a full meal. Every detail is thoughtfully presented, giving you plenty of options to customize your dining experience. What truly sets this place apart is the exceptional service. The staff goes above and beyond, consistently refilling water glasses and wine without you ever needing to ask. Reservations are highly recommended to guarantee a table. For example, a 12:30 reservation was ready even earlier, with a convenient text notification at 12:10 letting us know the table was prepared. If you're looking to enjoy the experience at a better value, take advantage of their weekday lunch specials, which are often about half the price of dinner which makes it a great time to visit without sacrificing the experience.

Entryway
Beth Ann P.

We stopped in for lunch today. The decor is bright and beautiful. We were seated immediately and greeted by our server within moments. Our server was very knowledgeable. Your first course is the large "salad bar" which included everything from salad, to charcuterie board items, sauces, shrimp, and more. The staff comes around with numerous throws of meats including bacon wrapped chicken, flank steak, garlic steak, bbq chicken, lamb and more. This is an all you can eat experience. They also serve fresh rolls, mashed red potatoes, French fries and cinnamon sugar bananas for the table. Everything was flavorful. Service was excellent. We will be full for days!

Nothing but sensational beef
Virgil J.

I am in town for a few days and decided to dine at Texas de Brazil. Today, I put it on my itinerary and here I am. The restaurant is gorgeous inside with cleanliness that would make the Board of Health very proud. The color balance and table settings are exquisite. The service is top notch. The staff is courteous, knowledgeable and informative. The meat choices are superbly seasoned. The food bar has enough choices to satisfy the most scrutinizing dining enthusiast. I thoroughly enjoyed my dining experience today and will be back. Everything was absolutely delicious.

Tasha M.

I have not been here in years! It's great to know the service and food has maintained its quality. I'm so glad we stopped in, despite the location in a busy mall season we were quickly seated. The staff is always so attentive and ready to help at the drop of a hat. The atmosphere was very homey and not so loud that we couldn't hear each other. It's great for large groups and families. I can't believe we stopped coming here, it's time to book a holiday get together here soon.

Kristin B.

Are you a Carnivore? If so, when you visit here it will feel like you've died and gone to Heaven! You'll find the tableside meat service makes for both an interactive and highly enjoyable dining experience :-) The salad bar and the sides here are all excellent, and it's very easy to completely fill up on them without leaving sufficient room for the MEAT - I suggest you pace yourself, as despite the quality of everything, the true highlight of a visit to Texas de Brazil is the incredible variety and quality of flame-grilled meats. All the meats you eat here will be carved fresh at your table - from perfectly seasoned lamb chops to succulent filet mignon and juicy piranha. The flavors and quality of the meats is unmatched. Tip: For optimal enjoyment, I suggest you go in with a plan to enjoy the plethora of meats available while enjoying the sides and salad-bar in moderation. You'll find a card on your table which has two sides - one side that's red (for stop) and the other side that's green (for go). The intent of these signals is o give you a way of telling your servers when you're ready (and not ready) for more meat. Gauchos wander through the dining area regularly carrying plates of meat that they're happy to custom carve to your specification. The dessert here is also good, but you'll probably find it difficult tp have room left over for dessert after you've eaten your fill of the amazing meats, sides, and salad bar :-)

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Reviews are mixed. Many praise the fresh salad bar, flavorful meats, and friendly staff, with a lively atmosphere.

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2 months ago

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12 days ago

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1 year ago

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8 months ago

This is the greatest flank stake place, chimichuri sousew and garlic mashed potatoes, always great service

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9 months ago

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10 months ago

Excellent place. Fresh salad bar, good drinks, tasty meat cuts, friendly staff, clean place and good ambient.

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Texas de Brazil Reviews in Other Languages

Ask the Community - Texas de Brazil

Do they accept apple pay?

Thanks for reaching out! Yes, we do accept apple pay along with other types of tap to purchase payments.

What are not included in the lunch menu that's in the dinner menu?

Thanks for reaching out! Our lunch menu includes a slightly more limited selection of our flame-grilled meats and some salad area items for a discounted price. Our weekend lunch however, serves our full dinner menu.

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Perry's Steakhouse & Grille - Schaumburg

Perry's Steakhouse & Grille - Schaumburg

4.2(398 reviews)
0.5 mi
•$$$$

I'm not saying science needs to drop everything and prioritize human cloning, but if Perry's…read moreSteakhouse could replicate our waiteress, the world would instantly become a better place. The service was absolute perfection from start to finish. Now, onto the main event. I ordered my New York Strip medium rare, but it arrived sitting comfortably at a solid medium. Did I shed a tiny tear for the lost pinkness? Maybe. But one bite made me completely forgive the slight overcooking, the flavor was so outrageous that I couldn't even stay mad. And whatever magic they're putting in those mashed potatoes, it should probably be classified as a controlled substance. Absolutely to die for. Slight temperature mix-up aside, between the flavor, those legendary potatoes, and top-tier service, Perry's definitely earned a repeat customer. Next time, I'm bringing a cooler to take home a gallon of those potatoes.

We went here for a birthday party of 10. Note - if you have a party of 10 or more, they will ask…read moreyou to sign a contract to hold the reservation. We ordered a whole bunch of food for the party from drinks and appetizers to entrées and desserts. The food was ok. I ordered the surf and turf pasta, but next time, I think I'll go for an actual steak. The drinks and appetizers, though, were amazing! I especially enjoyed the pork chop bites on the drink way more than the skewer itself. Overall, we had a good experience. We were a little disappointed that we didn't get to see the pork chop presentation at our end of the table, especially since it was our first time there. The service was great and very attentive!

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Perry's Steakhouse & Grille - Schaumburg - Main Dining Room

Main Dining Room

Perry's Steakhouse & Grille - Schaumburg - Bar 79

Bar 79

Perry's Steakhouse & Grille - Schaumburg - Entry

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Entry

The Capital Grille - Filet Mignon – hand-cut classic perfection.

The Capital Grille

4.2(225 reviews)
0.5 mi
•$$$

They are consistently churning out great times at this restaurant. The food, service, and…read moreambiance, it's all there. Our waiter was welcoming and warm as the bountiful offering of complimentary bread. Fried calamari is one of our favorite appetizers, they are crunchy, chewy, and tasty. Between the filet mignon and Dry Aged NY strip, the filet was more tender while I found the strip to be on the dry side. I tried a bite of the pan-seared miso butter sea bass and thought it was excellent! The last time we came for a birthday celebration, they gave us complimentary desserts with a Happy Birthday message right on the plate. The desserts were mini cheese cake (crème brulee style) with berries and mini flourless chocolate espresso cake. You can expect to spend around $100/pp (before tip) when you are here. You can make reservations on OpenTable. .|\---/| | @_@ | ..\_^_/..2026

I'm gonna be nice. With that said, we love our waitress. She was attentive, very nice, and refilled…read morewater when needed. Beautiful restaurant inside. It looks small but they have other rooms probably for bigger parties. Dry aged porterhouse. Husband was disappointed in no seasonings. Bland would be the word. Do we not salt our steak here? Just curious. It was cooked perfectly medium though. The star of the night was calamari. Never had this tender of calamari before and we order calamari at every restaurant. They're the best. Margarita that was black in the picture? Don't be fooled, THE CUP was black not the drink. And they don't even put enough alcohol in it for that price. Lobster bisque was not even luke warm. Aren't soup suppose to be hot though? We also had asparagus, mushrooms, and spinach. Crème brulee was ok. We've had better. The entrees came out very late and the mgr was nice enough to give us a discount. They do serve dinner menu at lunch but not all. FYI We will not come back. It was our first time and Thank you for the experience!

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The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

Jumbo Lump Crab Cocktail served with housemade mustard sauce.

The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

Chicago Prime Italian

Chicago Prime Italian

3.9(561 reviews)
0.5 mi
•$$$

Four and a half stars. We have been here many times since 2011'ish, but not recently. So seeing,…read moreand feeling the place again, brings a renewed vibe. And that vibe says - magnificense! The entry way, sets the tone for the rest of the experience - see it for yourself, and you'll know what I am saying. Dara, our server, is a wonderful credit to this establishment. Her patience, kind attitude, and willingness to help, is beyound amazing. The fruitta-di-mare deserves a large chapter in itself. Condensed, in pamphlet form, it reads " should have a warning, big enough for 2 " ...and it certainly is. The staff that created this delicious monstrosity, has enough culinary credibility to rival Julia Child. Dessert says one thing - Tiramasu Save room - if you can - you will thank yourself that you did. Bring a loved one, many loved ones, a client, whomever or whatever the ocassion, you will not miss. Ample parking in back, or valet in front - your choice.

Happy Hour Review! Chicago Prime Italian offers happy hour…read morein the bar area daily till 6pm. Their menu has discounted bites, wines, mixed drinks, and martinis. My husband and I each got a martini for $10; espresso martini and dirty gin martini. Both were very well balanced yet spirit forward. For food, we shared the Pasta Three Ways which also came with a bread basket to share. The plate lets you sample their most popular pasta sauces: vodka with rigatoni, marinara with penne, and alfredo with cavatappi. This was a good portion for a quick bite. The bar area was not busy at all when we visited so service was pretty quick.

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Chicago Prime Italian
Chicago Prime Italian - Chicken Marsala

Chicken Marsala

Chicago Prime Italian

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Morton's The Steakhouse - Morton's logo

Morton's The Steakhouse

3.8(245 reviews)
0.8 mi
•$$$$

Went to Morton's for a meal for the first time. We had a reservation but there were plenty of…read moretables and booths open and were seated right away. Our server came over to introduce himself and take our drink orders. I decided on a dirty martini. :) We were seated at a booth. The manager and the server turned the table outwards so we could just walk, rather than slide, in. Then they pushed it back to us, making sure the positioning was good for us. So far, the service seemed outstanding. We both wanted side salads with our meals, but Morton's doesn't offer one. So, we ordered their chopped salad and asked them to bring it out in two plates. It was really good - the salad vegetables were very fresh and the vinaigrette was amazing. For our meals, I ordered their aged rib eye, and my partner ordered the filet. We got an order of asparagus with it. The empty restaurant was starting to fill up, but there were still a lot of tables open at 7 PM. I don't have aged beef often at all. It's been a lot of years since I had any. The steak was amazing, the asparagus was also very good. We were there for our anniversary, but we decided to skip desert. There was too much food to have any more. The service, however, went downhill from the beginning. Once the manager backed off, our waiter was not as attentive. For a $$$$ restaurant, I expect top notch service, as I'm sure you do. So, I do rate Morton's five stars for their food, but only three stars for service. So, net four stars. If we go back, I hope that this lapse in good service was not normal for them.

Wow! I had never been here before, but we trusted a friend recommendation and came for our…read moreanniversary. I am so happy we did! Jaime met us at the door, greeted us enthusiastically, and as soon as he saw it was our anniversary, congratulated us warmly. He asked if we preferred a booth or table, and sat us at a prime, corner booth. He also happened to be the bartender and was quickly back with our drinks. The room is lovely! The booth was comfortable, and lighting was perfect. Angie was our server. She told us she had been working there "forever," and it is clear why. She is amazing! She also is celebrating her 25th anniversary this year, and we shared funny stories of being married so long. She came back with a camera to take our picture, which she framed with a note wishing us a happy 25th. Not long after, Michael, the manager, came to wish us well and ask how he could make the dinner more special. I have never been treated so well anywhere! Angie had appetizers out quickly, checked on us often, but expressed not to rush-we could stay all night. We both had excellent tuna appetizers, steaks were cooked to perfection, and his Cajun ribeye was the best he ever had. That says a lot for my steak-loving husband! We shared a chocolate lava cake for dessert, and it was a taste of heaven! It was a milestone day for us, and the staff at Morton's made us feel like it was a milestone for them, too. Thank you! We will be back for many more occasions!

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Morton's The Steakhouse
Morton's The Steakhouse
Morton's The Steakhouse

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Texas de Brazil - brazilian - Updated October 2026

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