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    Meat Moot

    4.0 (38 reviews)
    Closed 12:00 pm - 10:00 PM

    Order Meat Moot Takeout or Delivery

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    MEAT MOOT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Elana K.

    My sister and I shared the lunch special and feasted like royalty. First of all, they greeted us kindly at the door and let us pick our favorite table. You place your order at the counter, so that was our next stop. They took great care of us there, and showed us our choice of meat (either brisket or lamb) and how big the lunch portion is. This cemented our decision to split the brisket. They asked about our preference for spices and even let us sample a bite before spicing our brisket the whole way through. After paying at the counter, they sent us back to our table, advising that our food and drink would soon be on the way. We found an assortment of dipping sauces and side dishes waiting for us at the table. The salads were light and refreshing, while all variety of potatoes on offer were especially delicious. Our brisket soon arrived, and it was tender and flavorful. The dipping sauces were hardly needed, but nice for some variety. Along with our food, I also enjoyed the Purple Potion mocktail (lychee, dragonfruit, hint of lavender, sparkling soda, NOT garnished with dried dragonfruit, contrary to the menu). It was pretty pricey for how much beverage you get, like most mocktails, but that said, I really, really liked it. It was complex, lightly sweet, and refreshing. At the end of the meal, even though you already paid at the counter, they bring you a final copy of the bill to sign - that is your opportunity to leave a tip for all of the attentive service. Meat Moot is definitely worthy of addition to the lunch rotation. I would say decadent is the best word to describe our experience here.

    Dining ares
    Rod D.

    it was an interesting place as you walk in straight into the dining area. You sit down and in order for you to see the menus you had to use the QR code on your phone to view. Since the place is called Meat Moot, they are synonymous with all types of meat from beef to lamb. All their meats are Halal so during our visit, there were a lot of people dining during Ramadan. So what do you do is go to the meet area, select the type of meats you want, in 1 pound fashion, which is great for sharing, and order. You then sit back at your table and your food is delivered to you. There are unlimited sauces, which include garlic yogurt, hot sauce, honey, mustard, barbecue, and several others, as well as unlimited coleslaw, side sale, and some other things. The meals are good if you're very hungry and looking to eat a lot of meat.

    Carlimah W.

    Firstly, just gotta say I hate to give bad reviews. So let me start with the things that we enjoyed, the service was excellent. 10 out of 10. The food was presented well and the restaurant is really cute on the inside. Love the ambience! Saw this online and was really excited to go, anticipated going for a couple of months. We ordered two pounds of the beef brisket but I fear the butcher did us a favor by giving us only one. The food was both dry and flavorless, to the point that it was hard to swallow Soo disappointing and so different from what I'm seeing online. So glad the waitress brought us a smorgasbord of sauces to try. Our favorite was the dynamite sauce. Maybe they were having an off day. I don't think I'd try it again.

    Pearl Mocktal
    Sabrina M.

    Came to Meat Moot and wow... if you're a meat lover, this place hits. You order your meat by the pound, and the sides are unlimited, which makes it such a good deal. We got the 1/2 lb brisket and 1 lb ribs, and both were super satisfying. The brisket was tender, juicy, and well-seasoned with a nice smoky flavor definitely not dry. The ribs were the standout fall off by the bone soft, flavorful, and cooked perfectly. The unlimited sides and sauces really complete the experience. There's a great variety, and everything pairs well with the meat without overpowering it. For drinks, I tried the Pearl mocktail with lychee, which was surprisingly good light, refreshing, slightly sweet, and a perfect balance after all the savory flavors. Great portions, bold flavors, and a fun spot for a casual dinner or sharing platters with friends. Would absolutely come back to try more.

    House made potatoes
    John K.

    My girlfriend and I each ordered 1/2 lb of beef brisket which comes with unlimited sides and sauces for lunch. They have got down smoking their meats through the night and it comes out packed with flavor and falling apart with how tender it is. The sides and sauces are overall really good and we love that they make a lot of them in-house. My personal favorites were their potatoes and their chimichurri sauce (I kept hitting the chimichurri as it felt like the perfect combination with the saltier, smoky meat). I tend to prefer my rice being on the dryer side, but I noticed the rice they had during our visit was a bit more clunky (a sign that more water is being used to make it). I'd be curious if that was just a batch issue or if that is typically how they do it. Either way, I guess that's more my preference if anything. As you can see, the place itself is very nice with beautiful booths you can sit in. The guy working also gave us a little show when preparing our platter which was also really fun. They have servers regularly checking in on you seeing if you need refills on anything. The price point is a little high ($60.84 for two of us including tax/tip), but they seem to be okay with you asking for more sides and then packing them home with you if you'd like. Would definitely return to meat moot at some point as it was overall a very positive experience.

    Chendara L.

    I was seeing this advertised everywhere and was so excited to see one open up closer to me. I went for the lunch special and it was pretty quiet. The staff was super friendly and helpful explaining a bit of the restaurant and how everything worked. I got the 1/2 lb lamb lunch special. Mine did not really have any flavor to it, but it was very tender. The honey helped a bit, but still wasn't very impressed. I did have a bit of the brisket that my friend got which was much better. I felt like the sauces were a bit watered down. I might give this another try, but I don't think it would be any time soon. Maybe I just saw it hyped up so much that this was a bit more of a let down.

    Beef brisket
    Selma L.

    We came here and they definitely have the meat. Brisket, Lamb, smoked and halal. They were very friendly and made sure we were happy with the meat and how it was seasoned. When we sat down, they served it family style with all of the sauces and the sides. All of the food was very hot and fresh. We enjoyed all the dishes. We appreciated that everything wasn't over salted, as some BBQ restaurants can be. Definitely expect a Middle Eastern flare of seasoning. The one thing that could have made things a little better, is if serving sizes for the sides were a little bigger. Yes, they are unlimited. However, we felt, as a party of 3, we kept having to repeatedly ask for more side dishes of potatoes and salad as it was not enough to share among the 3 of us. Otherwise awesome and I really hope more people try it, and they stay around!!!!! We really enjoyed eating here.

    Beef ribs and lamb shank.

    Staff very friendly. Very nice looking place. Meat was very tender, juicy, and the spices are must.

    Brisket lunch special
    Liz B.

    I went for the lunch special that was pretty decent. I enjoyed the meat, all the sauces and pickled things, and variety. It was a really good deal. The service was fast and friendly. The bathrooms were clean. My only complaint was that my iced tea tasted weird and bad.

    Zarnigor N.

    Best BBQ ribs I ever had ) plus very nice customer service! Also I dont eat pork so its the best place to get nicest ribs and brisket.

    Main Dining Area
    Tina T.

    The smoked Beef Rib and lamb shank were tender, juicy and smoky. Both were flavorful. The lamb didn't have the usual gaminess. Both meats were seasoned thoroughly and fell right off the bone. I really enjoyed the beef rib paired with the honey dipping sauce as well as the mushroom dipping sauce. The honey obviously gave it an additionL sweetness while the mushroom sauce was salty and savory. It was a really enjoyable experience trying all the different sauces. The staff was very attentive and offered drink refills, extra sides, and whatever we needed. The restaurant felt warm and inviting. The high chairs with armrests looked great but were difficult to get in and out of. The chairs were wide and heavy which made them hard to pull out and push in while sitting. The floor was super sticky-- every step was like walking with wet flip flops across a pool deck. Despite these small nuisances, the food, staff and atmosphere was quite pleasant.

    NOT worth the hype. Meat is smoke very nice but ZERO FLAVOR!! Yes they put seasoning on before they serve it but it's not cooked in the mea, making the meat tasteless. The sides are a complete joke mash potatoes cold, rice cold and no spice at all. Over priced tasteless meat is what is going on. Seriously $42.50 a pound for tasteless beef brisket. ZERO STARS!

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    13 days ago

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    4 days ago

    The food the service and ambiance are amazing me and my family enjoy eating the food. It's are favorite place

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    10 months ago

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    9 months ago

    I've had brisket in a lot of places, but this one stands out as the absolute best I've ever tried.

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    6 months ago

    Great customer service, delicious food , reasonable prices and nice location, highly recommended. Will be back for sure.

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    1 year ago

    Awesome food and service! Great friendly staff and ambiance! Reasonably priced. The restaurant is brand new and spotless!

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    10 months ago

    Amazing fresh food and large portions. We ordered the brisket bowls and they were so delicious along with the 10 different sauces we got!

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    The Bandits' Smoke Shack

    The Bandits' Smoke Shack

    4.6
    (21 reviews)
    23.4 mi

    My husband and I went to the Harry Potter experience close by and decided to drop in to The…read moreBandit's Smoke Shack because the reviews were good and the vibe was right for what we were in the mood for. Friends, It did not disappoint! I got the smash burger with cheese and my husband got the smoked brisket tacos. Both were sooooo good! We live over an hour away but if we lived closer, I would be there at least once a week. Prices are great, food/meat is really high quality and fresh and it's all made to order fast. Will come again whenever I am in the area.

    It's a very nice tucked away place and I would definitely give it another shot. I spoke with Nick…read morewho was one of the owners, and got talking about barbecuing. The brisket was better than the pork. The only thing I wished was that I wanted it to be more smoky. The barbecue pork was decent, but I would definitely want to try the ribs during the weekend. He was very nice and very accommodating and added in some sweet pickled jalapeños, which were phenomenal. The brisket sandwich was definitely a good hit. Had the coleslaw and mac & cheese...and that was not bad at all!Had a little bit more mayo than expected with a tad of vinegar, which was OK. Overall, it was a very good lunch/dinner. (by the way, I liked the Kansas City better than the Texas but Texas sauce was also very good! They make their own homemade sauce by the way ) Nick was a great conversational piece and they are going to be starting with a food truck pretty soon which is gonna be pretty neat. He does take a lot of pride in his work, and it shows! So I guess keep an eye open for that. Nice job, Nick. I'll give you the next star an update this review once I have your ribs. Is that a Deal? (because I'm a big-time rib guy.) Thanks again Nick!

    Photos
    The Bandits' Smoke Shack
    The Bandits' Smoke Shack
    Italian Beef Stromboli
    Italian Beef Stromboli
    Italian beef roll

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    Italian beef roll
    Haze Smokehouse

    Haze Smokehouse

    4.5
    (246 reviews)
    79.8 mi
    $$

    Ribs were great, pulled pork very tasty! Wife very impressed with fried kale. Sides were really…read moregood & drinks cold! Server was very friendly, attentive & came by frequently to make sure we were ok' We were very impressed & will he back'

    Got the sampler for a late lunch and shared it among the three of us (we expected to eat light)…read more Was $37. Our sides were sweet potato tots and cole slaw. Given it's double the price of a single meat platter, I expected it to comfortably feed two. On the platter were two solid ribs, a quarter dark chicken, and one hot link which were all solid sharing portions. Brisket which I understand would be one of the more expensive items - was one slice plus a sliver of a dry end attached to it. I'm not sure if that's one slice or a one slice plus what one was counting as a second slice. This was a disappointing mark - I thought about asking the server about whether we should have at least a full second slice. Pulled pork - to me is a much less expensive item compared to brisket - yet a relatively small amount. Not as egregious as the easily measured brisket. Cole slaw - even if it was made in house as opposed a commercial bulk supplier, this is a low cost item no? Small dish. Quality is very good - just a question of the quantity. Tap water here seems filtered for neutral taste. It was a nice day on a quiet Sunday afternoon so we opted to get seated outside on the patio with umbrella shade. Traffic going by was light and quiet. Two servers available during the lull while we were there and the worked as a team to check on us outside.

    Photos
    Haze Smokehouse
    Bloody Mary
    Bloody Mary
    Slider appetizer and brisket sandwich

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    Slider appetizer and brisket sandwich
    Briny Swine Smokehouse & Oyster Bar

    Briny Swine Smokehouse & Oyster Bar

    3.8
    (139 reviews)
    18.3 mi

    Not bad, was pretty quiet when we went. We tried: - Garbage…read morePlate - Smoked Brisket Platter - Fried Green Tomatoes I was a big fan of the fried greens tomatoes. Never tried them before but they were sweet, sour, savory, and ultimately delicious. The smoked brisket was pretty good too, but honestly the appetizer filled me up so I didn't even need the sides with the brisket.

    I have had every iteration of pork ribs known to man! Spare…read moreribs / Baby Back ribs have been on my "Death Row - Last Meal" list since I was 18 years old; and that's a long time. In my day, I've had ribs that were made: Texas style, Thai flavored, Korean cooked, Tuscan, Kansas City, Memphis, St.Louis, Jamaican Jerk, Bourbon and Coffee rubbed, and this list doesn't stop here. Well, tonight I had my first rodeo with North Carolina ribs and man were they delicious. Not only delicious, but they stood out uniquely in very good way! Briny Swine Smokehouse just north of Lincoln Park here in Chicago are making these North Carolina ribs with expertise, experience and mastery. And, "WOW" were they delicious and..... good looking. On top of this "New Find" I (also) got my first taste of a very unusual yet extraordinary Cole slaw made with blue cheese and bacon that I really liked. My baked beans with brisket were also sensational. I was here early, by myself on a Tuesday night. There wasn't much going on, but there were posters everywhere giving a repertoire of events like live music, sports and games on TV, open mic nights. I could see by the size of this restaurant, that they must get a sizable crowd. I know, I'm coming back for a night of live Blues and Blue grass music. I will now consider Briny Swine Smokehouse my 2026 new best find in Chicago to hang out, eat great Q and kickback and watch the shows.

    Photos
    Felt like a college dining hall
    Felt like a college dining hall
    Pulled pork sandwich
    Pulled pork sandwich
    Brunch at Briny

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    Brunch at Briny

    Meat Moot - smokehouse - Updated June 2026

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