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    Meat Moot Smoking

    3.9 (118 reviews)
    Closed 12:00 pm - 10:00 PM

    Order Meat Moot Smoking Takeout or Delivery

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    Recommended Reviews - Meat Moot Smoking

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    Menu
    Mark M.

    Finally stopped in for lunch. Meat Moot has plenty of seating both chairs and couches. Lounge like vibes for sure. Menu or QR code and go up to front to place your order. We went with 1 lb beef ribs and 1 lb brisket both smoked. They have grilled options as well. You also get around 8 sauces and 8 sides too! Great service. Waitress was very descriptive with telling us what everything was from the sauces to the sides. When we got the proteins it was game on. The bone came right off the meat and probably was the most tender rib I've had in quite some time. The brisket had a great smoke flavor profile to go along with the crispy outer skin. Well seasoned just wish there wasn't that much seasoning on top of everything. All the sauces had their own unique taste. The sides were fresh and delicious too. We had so much left we took a ton home. Need to try the lamb next time

    Zohabe B.

    This location is just as good as the Michigan one. The family style with unlimited sides and high quality meat is always a very fun experience. The service here was friendly and the vibe was chill. Definitely a great spot for a group of 4-8.

    Michelle M.

    So. Good. The food. The customer service. The table service. The atmosphere. All of it. So. Good. Went on a double date with some good friends. What an excellent experience. The spot is clean and I love clean. We requested a "show". I guess they don't normally do them that time of day but they did. For us. It was the coolest thing. The table service was so good. She was on it. And the food. Umm... yum! Oddly enough, the rice was my favorite. A good time was had all around. They do have a lot for parking.

    Jackpot!
    Adam L.

    First time ever visiting a restaurant where you can openly tell their team is working to make sure you have a great experience. That is their number one priority and it is a breath of fresh air for dining in. The decor is cool and the food is delicious! (of course I would say that since I'm a hardcore meat devouring machine). Do not compare this restaurant to American Smokehouses or BBQ. This is a wnderful culinary trip that just happens to take place right here in Chicagoland. Call everybody and meet up at Meat Moot... every week.

    Sides that come with the meal
    Sam M.

    I would say this place was pretty good. It felt like it was missing something but honestly you can't go wrong with the brisket (add the seasoning and honey soooooo goood!). The servers were really good about checking in on us and seeing if we needed anything else. I would love to know if the sides are unlimited because there were some like the potatoes I would have loved to get seconds on. Overall a decent place I would definitely come back to for that brisket.

    Sides and sauces
    Titan Z.

    Greeting Foodzies, today we travel down south for all my southside FoodZies. We went to Meat Moot at 7990 s Harlem in Burbank. It's a moderate size restaurant tucked away in a strip mall. The interior is kind of rustic, but euro at the same time. The menu is used from a QR code as you enter the restaurant. Once you make your selection on your phone, you relay it to the people working in the service area. Once you choose what meat you want the rest is the same for everybody. They have a nice variety of different beef and lamb, cuts (beef brisket, beef, shank, lamb, shank, beef ribs). Each meal is served with different Indian spices on top, and surrounding your cut of meat are different types of peppers, potatoes, cherry tomatoes and roasted garlic. Also included in your meal, our four sides you get mashed potatoes, a cucumber tomato, kind of pico de gallo minus the onion, arugula salad with some red onions and coleslaw. All three very flavorful the coleslaw is large cut and refreshing. The cucumber tomato salad is a diced cucumber and tomato with a light oil And the arugula with the red onions also in a light oil sauce. A company these dishes are eight different sauces each in their own individual cup for dipping, you have everything from Honey, tzatziki, barbecue sauce, a vinegar based hot sauce, yogurt, another chopped tomato sauce, a relish type sauce, and a turmeric sauce. Each of these sauces when mixed with the different types of meats brings out a whole new flavor. There is plenty of food so you will not leave hungry, the beef brisket, and the lamb shank were extremely tender. The only thing I found to be not so good was the potatoes were kind of cold and unevenly cooked; somewhere tender others had a hard skin and hard. Also, I would've liked a breakdown of all of the sauces when they were delivered; we had to more or less figure it out for ourselves. That aside, we will definitely be going back, we really enjoyed this meal. Another fun fact, all of the lunch meals are only $19.95 each and only includes the beef brisket and the lamb shank. The dinner on the other hand is $46.95 for each meal and has a larger variety of meat. I give this restaurant 5 stars. I hope you try it for yourself, and let me know what you think. If you would like to see the rest of the videos, follow me on TikTok (smoking papa) Ciao ciao for now.

    Free postcard!!
    Kara K.

    Omg, is all I can say. I never even heard of this place before I was invited to go there last night. My date almost chose to go somewhere in my neighborhood of Hyde Park but was worried the traffic on I-55 would be brutal because of the snow. After checking the time on maps (26 minutes) we went for it. We arrived around 7:30 and only one other party --a rather large one-- was already seated. Our gracious host, Mustafa, seated us and explained how the ordering process works. We check out the menu, figure out what we want and then head on over to the ordering counter. Meat Moot is a halal, smoked meat metropolis where the "Meatier" performs a spectacular show while plating up your order. The large party beats to the counter so we had to wait about 10 minutes to place our order, but we were treated to the Flaming of the Meats spectacle since they had such a large and varied order. And what a show it was. The "Meatier" retrieves the selected meats from the smoker and while they are still wrapped, he sets them on fire with a military-grade torch, then he unwraps the meats, places it on the scale then plates it up with Meat Moot's exotic spices and a healthy drizzle of honey. Next, the servers brings the platter to the table along with various sides, sauces and drinks (no alcohol served here). We ordered the brisket and beef ribs which were oh-so-tender and seasoned perfectly with a tasty, but not overwhelming level of smoke. We were happy and completely pigged out while still having enough left over for each of us to take home. At one point a photographer came over and all I heard was "free" and postcard" so I said yes. At the end of our meal she came back with the postcard and what looked like a program book from a concert, but with my pic in it, for $15. I didn't want to seem cheap but I just wanted the free postcard. But get your hustle on girl, I ain't mad. Three more large parties arrived while we were eating and everyone was having a great time. The ambiance and decor is not what you call sexy, but it's definitely warm and inviting. Mustafa was very nice and took his time explaining everything on the menu and checked on us regularly. I'd love to come back here for a GNO or with a large group for a special occasion. Gold Star for Meat Moot!

    Alzetta H.

    So I've been dying to get to this place since I heard their only US location was iin the Chicagoland area. It was a different dining experience. I opted for the $19.95 lunch special which includes your choice of brisket or lamb shank, drink and unlimited sides ( ordinarily they sale the meat by the lb at about $45/lb with unlimited drinks and sides included). The dinner also had beef ribs. I will say this... the meat was very good. At the recommendation of the man behind the counter, I chose the brisket. It was more like a chuck roast, but if it was, it was the best roast I've ever had. I'll definitely return. The flavor of the meat was outstanding. Went with a friend who is vegetarian and she was able to just get unlimited sides for $7. I felt sorry for her bc the sides were just sort of a distraction. I almost forgot the honey drizzle they put on the meat! Sounded strange but I LOVED IT!!!!

    This is the brisket lunch special today.
    Karen C.

    Everything was amazing. Service and atmosphere and food. My only complaint is I should have shared it with a friend. Enough food easily for 2-3. Definitely would like to return.

    Brisket

    Not sure where to start. I was so excited to try this place and it turned into a disappointment. Our food was cold, all the sides were cold, seamed as if the person that did come to our table was bothered by us asking questions and for additional sides. They did not do the fire presentation, we repeatedly said we had never been there before. For the price definitely not worth it. Nachos were a joke, barely any meat, Cole slaw was on them which seams odd. As we were finishing up we saw a line of people, and all of sudden they decided to do the fire show. We asked for another refill on the mashed potatoes. The server came and said there were none left it would take 30mins. We also asked for water and I was brought a carry out cup when I opened it there was all kinds of brown and black dots moving around at the bottom of the cup made me wonder what I was drinking the whole time I was at the restaurant. As we were paying there were plenty of servers bringing out the mashed potatoes to other tables, he just didn't want to give them to us. Will not be back definitely a disappointment and rip off!!

    Beef brisket
    Tracy S.

    1st time coming. It was quite and experience. Warmly greeted and sent to a table. Ordered and the food was absolutely delicious. Quite inviting atmosphere. Lots of food for your money plenty of leftovers. Will definitely be back.

    Foreign substance in my water

    This was our first visit to Meat Moot. We sat down and they brought us menus. They are known for their meat by the pound with all you can eat sides of oven roasted potatoes, mashed potatoes, lettuce and onion that they call a salad, coleslaw, rice, and sauces. We opted for a pound of brisket and beef rib meat nachos. Most of the items are gluten free, but when we asked our server about a specific sauce, it was clear they did not know and did not want to ask for sure after we questioned them 3 times in different ways. The food came out and nothing was hot - meat, nachos, both types of potatoes- just warm. While this was disappointing, the nachos were worse. Very little meat and poor quality cheese and chips I'd liken to high school nachos. The brisket was good, not great, and with all the different sauces, it was easy to find a few that hit for both of us. The server was bad. We felt like a bother to them. From not answering our sauce question, coming back for refills, and vanishing our last 15 minutes of dinner, it was frustrating. Just before the server's vanishing act, some music went off to gather people's attention.The person in charge of meats had a blow torch, was heating up the foiled meat, and opened it up to piping hot meat we never experienced. When I returned to my table I could see the meat on two different tables next to me with steam puring off of it. When the server returned, I asked for more mashed potatoes and was told they were out and it would take 30 minutes. At that point I asked for a to go container for the rest of the brisket and some more water. The server brought a to go water, which was nice, until I opened the cup to be greeted with black sediment at the bottom of the cup. Wow! We learned, after asking, we had to go towards the meat counter to pay for our food. We were asked for a table number we never received, and there was a bit of confusion before they found our bill. As I waited for that, I saw a beautiful dish of mashed potatoes, steam floating beautifully away from them, being swept away and taken to another table. What happened to the 30 minutes? This place was a disappointment for us but obviously better for others. So this tells me they are inconsistent in their quality, and they have a definite issue with their water. Who knows what I drank at this point?

    Lunch Special
    Salam A.

    Me and my husband went here on a Friday afternoon and got the lunch special! We loved everything about this place from the sides to the servers to the vibes!! everyone was really nice and the portion was perfect for me and my husband. Super cool date spot

    Smoked brisket and lamb shank

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    20 days ago

    Service foo an ambiance were great. Would recommend for all meat lovers. Beef ribs fall off the bone and the unlimited sides are awesome!

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    Page 1 of 3

    Ask the Community - Meat Moot Smoking

    How does ordering/seating work?

    Seating is based on capacity. The ordering process is like this. There is a seating server when you arrive. They will give you the number of your table based on availability. The you order on the counter and the smoked meat is brought out and the… Read more

    View All 4 Questions

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    My fiance and I went here for our anniversary and to be honest, I'd 100% come back!…read more To start, we were seated right away which was great and it didn't take long for our waitress to come over. She was pretty nice and very knowledgeable about the food menu as well as the drink menu. For my meal, I did enjoy the bone in ribeye steak with a baked potato with the added shrimp! You can add 4 large shrimp for an extra charge and it was worth it. The shrimp tasted like it was cooked on a grill and had that smokey flavoring to it. My steak was also cooked perfectly and was jam packed with flavor. It literally melted in your mouth! The potato was also good; their butter made it 10X better. I'm not sure what kind of butter they use but it was really good on that and on the bread they serve at the beginning. My fiance had 2lbs of king crab legs and while they were very expensive for only 2lbs (we get it - market price but this was A LOT), they did taste like they had been frozen for awhile. We were not impressed with them at all and he 100% regretted getting them, especially for that price. We were very disappointed in those. If we do come back, we will definitely stick to steak or maybe another fish. What made this visit so awesome was that our waitress gave us a slice of cheesecake on the house to celebrate our anniversary, which we thought was so kind! They even put a heart around it! We honestly had a great experience here and I loved that the restaurant wasn't jam packed and it just felt very intimate and cozy.

    Omg I absolutely love everything here... from the music to the service to the drinks and definitely…read morethe food!!!! Best kept secret

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    Rockefeller's - The Chocolate Martini was so good, she had 2 of them!

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    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    2.7(280 reviews)
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    My spouse and I had never had Longhorn, but today we decided to give it a try. As we walked in, we…read morewere promptly greeted and immediately sat. Our server, Esmeralda, was fantastic! She was super friendly, and very on top of guiding us through the menu and drink refills! The knock down in stars wasn't her fault; I would place that blame on the bartender that took at least 10 minutes to make each drink we ordered. It's a bit frustrating to be eating your appetizer and placing your entree order all before the bartender could manage to make 2 drinks. That being said, the drinks tasted great. For our appetizer we ordered the stuffed mushrooms; they were delicious! For our entrees we ordered "The Outlaw," which is a 20 ounce bone-in ribeye. It came out flavorful, juicy, and cooked to a perfect medium. My spouse ordered the Filet with Lobster tail combo, with slightly less thrilling results. The filet, which was ordered medium rare, came out more along the lines of medium well, making it quite tough and dry. The lobster tail also seemed to have the unfortunate result of being slightly overcooked, resulting in a dry and rubbery experience. That being said, the seasoning was very good on everything we had and we will certainly be back. I just hope the line cooks get a better understanding of how to properly cook a filet (and lobster tails) before that time comes.

    We ate at long horn in Bolling brook Illinois on 6/26 we had reservations,but waited waited 35…read moreminutes for 2 tables pushed together in the bar.My daughter ordered the filet and it looked like a Jimmy Dean sausage . I worked for years in a steakhouse and I know my cuts of cow. We asked to speak to the manager who said the filet are cut to finish cooking at the same time as the entire table I call bull .h

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    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Francesca's on 95th

    Francesca's on 95th

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    I hosted a small dinner party in their private room yesterday. The food & the service was…read moredelicious!!! We were all stuffed & had to take our deserts to go :--) Thanks Francesca's on 95th!!!

    We were staying at a hotel in Alsip for an event and needed a good place to eat. Needless to say,…read morethere was not a good restaurant in Alsip so we had to go to Oak Lawn for Francesca's on 95th! We had a great time, with great service and really good old fashioned Italian food!!! For our appetizer, we had the sausage and peppers. GAME CHANGER!!! Neither of us had eaten this classic Italian appetizer before and Francesca's version was a great introduction to this dish. Surprisingly, it was NOT the sausage that was the star of this presentation - it was the sauce and the peppers. The sauce was part top notch olive oil, part Italian seasonings and it was a wonderfully delicious background to each bite. The peppers (green, red & yellow) were perfectly cooked, luxuriously soft but still with a little crisp to them. Those peppers were perfectly cooked! I do think the sausage, while okay, was not up to the standard of the rest of this dish. For my main, I had the Linguini Alla Caruso - shrimp, garlic, olive oil with a basil-pine nut pesto sauce. It was very good, very good. Be warned though the sauce leans a little to the sour or harsh flavor. Not too bad, I certainly ate it up, but there was certainly a sharp taste every once in a while. My spouse had Dana's Bolognese. He was very happy with it! The overwhelming reaction to our main dishes was "holy crap" that's a lot of food! The dishes were as large as a coffee table and we NEVER could have eaten all that food no matter how long we sat there at dinner. Each dish was big enough to feed both of us and several people at nearby tables!!! But the best part of Francesca's on 95th was the service. Everyone was so friendly, so nice, hard working and willing to take care of our every need. Seriously, the staff worked their butts off and provided some of the best service I have ever had the pleasure of enjoying. Hats off to everyone from the hostess to the server to the bus people. You all really took care of us that evening. You will NOT walk away from Francesca's hungry! Is the food the best Italian I have ever had? Probably not but it is definitely solid and a great place to enjoy a good meal.

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    Francesca's on 95th
    Francesca's on 95th

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    Jenny's Steakhouse - Tomato bruschetta

    Jenny's Steakhouse

    3.1(199 reviews)
    4.3 mi
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    We went here for a family gathering. They had 3 tables reserved for approximately 30 people. We…read morewalked in and they showed us to the table. The place was pretty busy and people were having a good time. The dinner was setup for family style which started off with bread and soup, salad, mashed potatoes, veggies then the main courses. We weren't sure if our son who has allergies was able to eat the food so we asked the server. The soup, bread was a no. The salad yes, but not the dressing. They did give him vinegar and oil. The chicken and beef we weren't sure so we ordered him a steak and mushrooms with a baked potato. The server was very helpful with helping us with our questions. When the food started coming out, a new server gave him the soup and the server that helped us warned us that he couldn't have it and I truly appreciated that. They come out with soup in a metal bucket and they ladle the soup into our bowls. The soup was ok but it was cold and the pasta noodles were mushy. The salad was good and the ranch was homemade and was tasty, I wish it was a little more thicker. The mashed potatoes were just ok and were cold as well. The veggies were not good, cold and could use some seasoning. The bread was the star for me. It was nice and crisp on the outside and has melted butter. I wanted to eat it all but I'm trying to cut down on carbs. The pasta had sausage and chunks of the sausage went into the sauce, the chicken and London broils looked good. Overall, the service was good. The bread and salad was good. The soup could have been better is hot and firmer pasta. Mashed potatoes had potential but it was just ok, pass on the veggies. And the meat appeared like it was good. My son's steak was cooked as desired and said it was good but the sautéed mushrooms were missing and we didn't really bother to ask for them. Being with family was great and that's what mattered at the end of the day. But if we were ever to come back, family style is an easy pass.

    The waitress' were very courteous, and had to make sure they didn't forget our drinks. The…read morevegetables looked delicious and head the steaks were okay. The chicken and pasta looked really delicious. The ambiance inside was a mixture wild west and modern.

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    Meat Moot Smoking - smokehouse - Updated July 2026

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