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    Rockefeller's

    3.6 (127 reviews)
    Closed 4:00 pm - 10:00 PM

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    Reviews With Photos - Rockefeller's

    Lamb chops
    Candice T.

    I love this hidden gem. I've been going here since I found this place accidentally when I was delivering mail. I have told so many of my customers in Oaklawn about this place. This place deserves to be downtown Chicago. Ambiance is clean and welcoming. Food is excellent. I love their food

    Fredrick B.

    What an OUTSTANDING dinner! That hamburger was so authentically delicious it's ridiculous! The Oysters Rockefeller with horseradish, hot sauce and malt vinegar are incredible! The lamb chops rich and Brussel Sprouts perfectly charred

    Lobster  Bisque
    Jay V.

    Usually I love this place but was not impressed on New Year's Eve. Our drinks took forever to get. We also ordered the special ( 6oz Filet) which was more like a 4.8 oz . I compared to other people who order the same in our party. The Lobster bisque was on point and probably best thing i had. Also if you state you have specials, please put it on the menu with the prices because your server did not tell us how much! Also why an operation fee when you charge taxes, and tip on a party of 4 already. Dj Rudy was good with the music .

    Sidecar - very good!
    Erika W.

    Our party of 14 decided to visit Rockefeller's today for Mother's Day. The restaurant is actually pretty spacious and has a beautiful bar area. Several folks in our party started with the lobster bisque. They said the flavor was good, but the bisque was very salty. I started with the Oysters Rockefeller. As you can see from the picture, they're HUGE! They were also super tasty. Ate every single 1! They were offering a special package for Mother's Day: a $200 meal for 2 that included a Tomahawk steak, 2 lobster tails, a half pound of king crab legs, 2 potatoes, and tiramisu for dessert. The crab leg was beautifully flaky and tender. After the oysters and the crab leg, I was too full to try much of the rest of our food. One thing I will say is that nothing I ate today (other than the Oysters) was seasoned. Everything was incredibly bland and needed to be doctored up. That was pretty disappointing, especially for the price. The tiramisu was chef's kiss. #ImNotAFoodie #ImJustAGirlWhoLovesFood #YelpEliteSquad

    10oz filet
    Loretta W.

    Used to come here when it was Louie's Chophouse. Not much has changed with the interior decor or layout. Be prepared for $$$$$ pricing. Server was very knowledgeable, friendly and attentive. Was not a fan of the "creamy" garlic dressing, seemed gritty, like garlic powder and sour cream but not really worth bringing any attention to it. 16oz bone-in pork chops were done to perfection, glistening and moist. 10 oz filet was also cooked to perfection, tasty and tender. Garlic mashed potatoes were served on the same plate and got soggy from the steak's au jus. Mentioned that they should be served in a separate dish. Did not have dessert, but the selections presented seemed impressive

    10oz Filet w/Lobster tail & potatoes.
    Jaime S.

    We tried this establishment for the 1st time-my wife & I. We were very pleased with the customer service & the quality of the food on Friday evening. I had the 10oz Filet w/lobster tail. Spot on My half had the 1/2 Chicken tasty & juicy. The drinks were also solid. Nick the owner stopped by to check in on us & was very attentive & advised of an upcoming end of the month brunch they put on last Sunday of the month serving omelette prime rib ham off the bone, endless mimosa package etc..Yea I came back w/my son & daughter. We had a blast as it was a Halloween theme. Their team was upbeat & fun the food was great & we will be coming back again. Thanks Nick Ken Brenda Nicolas Pedro & Sheila for your customer service.

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    5 months ago

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    20 days ago

    Manger Tucker very rude, arrogant and non chalant. Horrible customer service! Don't waste your money here

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    1 month ago

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    8 months ago

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    5 months ago

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    7 months ago

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    2 months ago

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    7 months ago

    Place was amazing. Food was great. The bartender on Sunday is very nice, polite and handsome.

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    5 months ago

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    3 years ago

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    10 months ago

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    7 months ago

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    1 year ago

    Best Steak in Oak Lawn. Get the crusted horseradish on your steak. Carrots are awesome.

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    2 years ago

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    11 months ago

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    1 year ago

    Server Laik was outstanding..made drink and dinner recommendations..food was cooked to perfection

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    6 months ago

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    Page 1 of 4

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    Ask the Community - Rockefeller's

    Do you have a private room for Parties? If so, how many does it fit? Thank YOu!

    They do have a private room. I don't know how many it holds or the price call for details.

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    Francesca's on 95th

    Francesca's on 95th

    4.2
    (310 reviews)
    2.3 mi
    $$

    I hosted a small dinner party in their private room yesterday. The food & the service was…read moredelicious!!! We were all stuffed & had to take our deserts to go :--) Thanks Francesca's on 95th!!!

    We were staying at a hotel in Alsip for an event and needed a good place to eat. Needless to say,…read morethere was not a good restaurant in Alsip so we had to go to Oak Lawn for Francesca's on 95th! We had a great time, with great service and really good old fashioned Italian food!!! For our appetizer, we had the sausage and peppers. GAME CHANGER!!! Neither of us had eaten this classic Italian appetizer before and Francesca's version was a great introduction to this dish. Surprisingly, it was NOT the sausage that was the star of this presentation - it was the sauce and the peppers. The sauce was part top notch olive oil, part Italian seasonings and it was a wonderfully delicious background to each bite. The peppers (green, red & yellow) were perfectly cooked, luxuriously soft but still with a little crisp to them. Those peppers were perfectly cooked! I do think the sausage, while okay, was not up to the standard of the rest of this dish. For my main, I had the Linguini Alla Caruso - shrimp, garlic, olive oil with a basil-pine nut pesto sauce. It was very good, very good. Be warned though the sauce leans a little to the sour or harsh flavor. Not too bad, I certainly ate it up, but there was certainly a sharp taste every once in a while. My spouse had Dana's Bolognese. He was very happy with it! The overwhelming reaction to our main dishes was "holy crap" that's a lot of food! The dishes were as large as a coffee table and we NEVER could have eaten all that food no matter how long we sat there at dinner. Each dish was big enough to feed both of us and several people at nearby tables!!! But the best part of Francesca's on 95th was the service. Everyone was so friendly, so nice, hard working and willing to take care of our every need. Seriously, the staff worked their butts off and provided some of the best service I have ever had the pleasure of enjoying. Hats off to everyone from the hostess to the server to the bus people. You all really took care of us that evening. You will NOT walk away from Francesca's hungry! Is the food the best Italian I have ever had? Probably not but it is definitely solid and a great place to enjoy a good meal.

    Photos
    Francesca's on 95th
    Francesca's on 95th
    Francesca's on 95th

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    Krapils Steakhouse & Patio

    Krapils Steakhouse & Patio

    3.0
    (587 reviews)
    2.6 mi
    $$

    Need to update events calendar on website - Every month if you want to fill up your patio…read more Filet sliders & Crispy chicken sliders are the best

    Oh Krapil's, you've got so much potential and for the visit of me and my friends, you did not meet…read moreit. You can't have as extensive of a menu as you have and not excel on the all-you-can-eat Walleye fish dry. Yes, I said 'dry' because that's what all of the fish fry dinners were in my group, there was multiple. All over fried resulting in a dry and tough meal. Walleye is some of the best, if not THE best, fish to use for a fish fry; yet the cornmeal-ish breading which is over fried, resulted in the least flavorful and least exciting meal I've had in well over a couple of years. Don't get me wrong, the outdoor space is beautiful and spacious. The weather was absolutely gorgeous. The service was spotty; yet multiple instances in my group of the same AYCE fish fry with ALL being the same over fried and dry experience = it's going to be tough sell to get me and my crew to come back. Set a timer to ensure the fish is not over fried, pay attention to said timer, even get feedback from your customers to improve or even change your breading/batter. Our dinners were the black-eyes on the evening, of what otherwise was a great evening! Truly hope things improve in the kitchen. Wishing the Krapil's Team the base as they are an institution on the southwest side.

    Photos
    View of bar area on a Thursday evening.
    View of bar area on a Thursday evening.
    42 oz porterhouse and an old fashioned
    42 oz porterhouse and an old fashioned
    The Patio

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    The Patio
    Jenny's Steakhouse

    Jenny's Steakhouse

    3.1
    (200 reviews)
    1.8 mi
    $$

    The waitress' were very courteous, and had to make sure they didn't forget our drinks. The…read morevegetables looked delicious and head the steaks were okay. The chicken and pasta looked really delicious. The ambiance inside was a mixture wild west and modern.

    We went here for a family gathering. They had 3 tables reserved for approximately 30 people. We…read morewalked in and they showed us to the table. The place was pretty busy and people were having a good time. The dinner was setup for family style which started off with bread and soup, salad, mashed potatoes, veggies then the main courses. We weren't sure if our son who has allergies was able to eat the food so we asked the server. The soup, bread was a no. The salad yes, but not the dressing. They did give him vinegar and oil. The chicken and beef we weren't sure so we ordered him a steak and mushrooms with a baked potato. The server was very helpful with helping us with our questions. When the food started coming out, a new server gave him the soup and the server that helped us warned us that he couldn't have it and I truly appreciated that. They come out with soup in a metal bucket and they ladle the soup into our bowls. The soup was ok but it was cold and the pasta noodles were mushy. The salad was good and the ranch was homemade and was tasty, I wish it was a little more thicker. The mashed potatoes were just ok and were cold as well. The veggies were not good, cold and could use some seasoning. The bread was the star for me. It was nice and crisp on the outside and has melted butter. I wanted to eat it all but I'm trying to cut down on carbs. The pasta had sausage and chunks of the sausage went into the sauce, the chicken and London broils looked good. Overall, the service was good. The bread and salad was good. The soup could have been better is hot and firmer pasta. Mashed potatoes had potential but it was just ok, pass on the veggies. And the meat appeared like it was good. My son's steak was cooked as desired and said it was good but the sautéed mushrooms were missing and we didn't really bother to ask for them. Being with family was great and that's what mattered at the end of the day. But if we were ever to come back, family style is an easy pass.

    Photos
    Jenny's Steakhouse
    8 oz. Junior Filet
    8 oz. Junior Filet
    Menu

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    Menu

    Rockefeller's - steak - Updated August 2026

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