Whoever coined the phrase "hidden gem" must have been referring to Rockefeller's. After recent visits - 99% of which have been amazing, I'm convinced that this place is truly something special. Since writing my last review, I've been lucky enough to meet the owners of this establishment, and they (and the staff) are the very definition of the small family business that I believe is absolutely essential in every community. When I write that these people care about your dining experience, it is the understatement of the century. I recently attended their 1st wine pairing dinner experience, and it truly was a night to remember. The food, the service and the hospitality made it next level. I certainly hope it's an event they plan on repeating the future. My wife and I recently stopped in to celebrate her birthday, and again, Rockefeller far exceeded our expectations. I've raved about their Parmesan Crusted Filet Mignon. This last one was not only the best it's ever been, but it quite possibly could've been the best steak I've ever had. I've been lucky enough, because of my job, to have been truly spoiled when it comes to steakhouse dining. I've dug into cuts of beef at Sparks and Peter Luger's in NYC. I've eaten steaks at most (if not all) of Jeff Ruby's properties in the Midwest. St. Elmo's in Indy? Check. Manny's and Murray's in Minneapolis, you ask? Check, and check. Golden Steer in Vegas? Yep. I've had steaks at probably 4 or 5 Palm locations, as well as multiple trips to almost all of the other high end chains - Sullivan's, Gibson's (sorry Chicago, but that's what it is..), Morton's, Ruth's Chris, etc... I know what you're thinking right now.... This guy is a prick. I truly don't mean to sound that way because I consider myself to be very lucky to have had these experiences in my life. The reason for the list is merely perspective. I just don't want you to think that I am measuring up the steaks at Rockefeller's to a hunk of beef you might get served up at the local Bonanza! So yeah, that's what I'm talking about... This place is that good. My wife ordered a pound of the snow crab legs, and they were exactly as advertised. - split in half so they were easy to eat and very delicious. We started the meal with their seafood platter. A lot of places phone it in with these all-encompassing platters of various seafood. If you're not ordering some sort of overpriced "tower", your typically getting an array of previously frozen muscles, stuffed clams and calamari. The platter we had at Rockefeller's was incredible. It featured a season shrimp, some stuffed clams, fried calamari, sautéed octopus and their signature Oysters Rockefeller. The owner told us that the octopus was his grandmother's recipe. It was some of the most delicious and tender octopus we've ever had. For whatever reason, up until this last visit, I've never had their Oysters Rockefeller. That was a mistake. Shame on me, I mean the name of the place is "Rockefeller's"?!?! Hands down, the best I've ever had. If (when) you visit, just order them. Ridiculous. I wish nothing but the best for this establishment, and it's become my favorite spot to dine when you're looking for an upscale dining experience. I want nothing more than for Rockefeller's to flourish and succeed. read more