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    Copper Barrel on State

    4.3 (176 reviews)
    Closed • 4:00 pm - 9:00 PM

    Copper Barrel on State Photos

    COPPER BARREL ON STATE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for kids

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    Caprese flatbread
    Kay D.

    Overall: Highly satisfied with some of the shareables (Bavarian Pretzel, Charcuterie Board, Figs & Honey) and the interior. Dissatisfied with the metallic water taste, cold interior temperature, and other bland menu items. - Would I return?: Yes, we return for the plates named above. My Food ---------- * Ordered- "Pretzel", "Charcuterie Board", Figs & Honey", "Caprese Flatbread", The Vintage Build a Burger * Flavor & Taste- The shareables above are great. We love the soft pretzel with the delicious melted cheese that I can't get enough of! The charcuterie is another family favorite, though it seems to slightly change based on the season or the chef that puts it together. Sometimes nuts, sometimes no nuts. Same with other items like chocolate, pickles, etc. I love the Figs & Honey with crostinis but I wish it had more honey. Other items like the panini, sandwiches, burgers don't stand out at all and can be on the bland side. * Order again?- I did like the caprese flatbread flavor and cheese, but it wasn't a crunchy flatbread and came off more like a normal thin crust pizza. I will stick to my appetizer plates! * Portion Size vs. Price- Prices are generally average or a little higher for more unique plates. -Around $12 for small plates, $13 for lunch specials, $15 for salads * Menu Variety- Large menu with a lot of options The Place -------------- * Atmosphere- Large interior, one section is quiet and for dining, the other is a bar with a large open/close window wall that is opened during the summer. Dining room has a modern/western/ barrel theme with a focus on the surrounding town history. * Service- Friendly waitresses and staff * Crowd Levels- Saturdays, 2-3pm generally low to moderate * Cleanliness- Clean, nice bathrooms * Location- iIn a town that seems empty, almost like a ghost town. But next to other restaurants and shops that have customers. * Parking- Free street parking

    Menu
    Betsy N.

    Cute town and cute mainstreet area with a very nice restaurant! The hostess and waitress were very nice and always available. The jalopeno cream soup was delicious. The list of craft beers was quite large and varied. The street tacos were tasty and offered just the right amount of food. The lobster ravioli contained real lobster!! Great find and worth the drive.

    Stuffed burger.
    Douglas S.

    We ordered the Brisket Poutine , super good to share and the brisket was outstanding. For lunch we ordered a stuffed hamburger with fries. The burger was very delicious, although more on the monster size of things, glad we split it! Good to have tried it, but next time I'll go for a regular burger. For dessert we had chocolate cake and lemon cheesecake with a raspberry purée over the top. The service was great and the service was fast. Very nice atmosphere all be it a little noisy. Kelly was great to have as a server for us.

    This is the sampler plate.

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    Photo of Paul H.
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    11 days ago

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    11 days ago

    One of my favorite places ever! Really good food and fantastic service. Absolutely a must

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    1 year ago

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    2 months ago

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    7 months ago

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    4 months ago

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    4 months ago

    Friendly service. Cocktails were well-made. Food was good, although the brisket barbecue was dry and bland.

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    3 months ago

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    3 months ago

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    1 year ago

    This is one of the best restaurants in the state of Illinois! Great food and customer service plus ambience!

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    3 years ago

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    7 months ago

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    9 months ago

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    3 years ago

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    10 months ago

    We ate outside in their little garden. It had a nice ambiance. Everyone enjoyed their food, and the server was nice and efficient.

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    2 years ago

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    11 months ago

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    3 years ago

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    1 year ago

    The food was delicious, service was excellent, and the vibe is great! I'm feeling absolutely jolly after my vintage burger!!

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    5 years ago

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    2 years ago

    Good food, great ambience, great service. And music bingo. Great time. Definitely will go back!

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    3 years ago

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    2 years ago

    This is the best restaurant in Hampshire. I like the brisket and the Friday penne special. The Friday fish fry is also good

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    4 years ago

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    Page 1 of 5

    Ask the Community - Copper Barrel on State

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    Smokehouse Barbecue - The Sho Boat signature sandwich. Absolutely perfect. One of the best sandwiches I've ever eaten!

    Smokehouse Barbecue

    4.5(100 reviews)
    31.1 mi
    •$$

    This five star review for this little family owned barbecue joint is pretty much dedicated to one…read moredelicious sandwich that they've been serving up for a number of years now. I'm talking about the Sho Boat. Plenty of reviews have already mentioned it, and even though I've had other items on their menu, and they've all been delicious, when you stop by Smokehouse Barbecue, you will notice two things... 1. There is typically a line. 2. 99% of the patrons are getting the Sho Boat. So much so that the woman behind the counter just points to people with her pen and says, "Sho Boat? How about you, Sho Boat?" The sandwich consists of perfectly seasoned chopped pork shoulder. Smoked daily on the pit outside on the back of the establishment. It's an awesome blend of juicy, meaty chucks of pork with just enough fat to pull it all together. It's then covered in a sweet and tangy homemade barbecue sauce on a nice crusty French roll and served with a side of fries, which are also drizzled in their signature sauce. The Yelp! reviews for this place mostly feature pictures of this sandwich, as you will see here in mine. There's not much else to say that hasn't already been written. Yes, it occupies a side space in a local Shell gas station. Yes, it is family run business by people who are absolutely lovely, super friendly, warm and inviting. Lastly, and most importantly, the sandwich is fantastic! The Food Network has got a TV show where all of the top chefs in America tell you about their favorite places and things to eat. The exact name escapes me, but if there were one of these famous chefs that was from Rockford, Illinois, there is no doubt they would be telling you about the this sandwich. It's that good. Again, their menu features more food besides the sandwich, although it is quite limited... But if delicious barbecue is your thing, and you don't mind waiting a minute or two, then this is a must have. Some of the reviews said this is cash only, however when we were there, they were taking a credit card. There is also ATM inside of the establishment. Smokehouse Barbecue isn't much to look at, but the people that work there know what they're doing, and it definitely shows! No frills... just one of the best sandwiches I've ever had served to you with a warm smile by wonderful people that care.

    Passing thru Rockford and remembered a great little bbq joint near 20. Got their bbq pork showboat…read more Just as good as I remembered. They were quick and the food was flavorful. A small family business on the side of a shell station. Worth a stop

    Photos
    Smokehouse Barbecue
    Smokehouse Barbecue - Ribs with beans and creamy coleslaw

    Ribs with beans and creamy coleslaw

    Smokehouse Barbecue - Menu as of July 30, 2025

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    Menu as of July 30, 2025

    BBQ King Smokehouse and Tavern - Smoked Turkey

    BBQ King Smokehouse and Tavern

    3.4(346 reviews)
    7.2 mi
    •$$

    Excellent BBQ downtown Huntley. The atmosphere was friendly and lively. We got there right at…read moreopening, so it was not busy at all- but I can see this place being packed at dinner time! The beer and food specials were frugal! We had the wings and a pulled pork sandwich. The food was top notch. The sauces were excellent as well- I especially loved the mustard bbq. They even had a creamy Cole slaw or sweet Cole slaw option. I chose the mustard based and it was tangy and fresh. We will be back to try their appetizers with friends!

    My family and I had dinner here last Saturday around 7:45pm. I planned on ordering beef brisket and…read moremy husband wanted to order ribs. We were told after we ordered our drinks that they were out of ribs and beef brisket. I'm not sure how a BBQ restaurant runs out of two main items that anyone would expect to be available at all times. Reluctantly, I ordered pulled pork which is not a favorite of mine only to receive a pile of luke warm meat that was a bit mushy. I did not want to complain because I wasn't interested in ordering anything else at that point. The sides were tasty, so I filled up on those instead. Before we even finished our meal, one employee started vacuuming the entire entryway which was quite annoying. We always enjoyed the Woodstock location back in the day but we did not enjoy our visit to the Huntley location. Sadly, we probably will not return.

    Photos
    BBQ King Smokehouse and Tavern - Welcome

    Welcome

    BBQ King Smokehouse and Tavern - Cookie Skillet

    Cookie Skillet

    BBQ King Smokehouse and Tavern - King Mac

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    King Mac

    Station One Smokehouse - Pork Rib Sandwich

    Station One Smokehouse

    4.2(557 reviews)
    37.7 mi
    •$$

    Texas-style BBQ, good sides, and a friendly atmosphere all add up to a place you'll be coming back…read moreto over and over. Station One Smokehouse offers a variety of different meats by the pound or in sandwich form - brisket, ribs, pulled pork, and more. All the meats will bring a smile to your face. The smoke ring is there, everything is still juicy, and there's quite the variety of sides. BBQ sauces are available with utensils and drinks off to the side, but you could do without the sauce. The food is that good. It's a legit BBQ place when they're not trying to slathering their meats in sauce trying to conceal something. There's also a bar and TVs to enjoy beers and sports that runs the length of the interior. Station One knows their craft and it's nice to see a legitimate BBQ spot. The only problem is that it isn't closer to my house.

    Today was a shocking experience at Station One(Plainfield) My husband and I get food here atleast…read moretwice a month. Use to go once a week. Amazing BBQ but today was shocking. I got a chopped brisket sandwich, sliced brisket sandwich and a full slab of ribs 75.00 spent. Chopped brisket was like bacon and super dry. The guy open a newly wrapped brisket to slice one of my sandwiches. Totally dry to the point we had to lots drink water to get it down. I tried adding alot of bbq sauce so it could go down. This has never happened before. The ribs were over cooked the outside was hard. Not sure what's going on but I noticed different workers and maybe something has changed. I called back to complain and was not offered a refund or something else to replace the food. Times are difficult and we don't have money to waste on food that's not edible. Wasted money...

    Photos
    Station One Smokehouse - Indoor seating

    Indoor seating

    Station One Smokehouse - Smokehouse Loaded Potato

    Smokehouse Loaded Potato

    Station One Smokehouse

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    Haze Smokehouse - Pulled pork nachos

    Haze Smokehouse

    4.5(247 reviews)
    60.8 mi
    •$$

    Got the sampler for a late lunch and shared it among the three of us (we expected to eat light)…read more Was $37. Our sides were sweet potato tots and cole slaw. Given it's double the price of a single meat platter, I expected it to comfortably feed two. On the platter were two solid ribs, a quarter dark chicken, and one hot link which were all solid sharing portions. Brisket which I understand would be one of the more expensive items - was one slice plus a sliver of a dry end attached to it. I'm not sure if that's one slice or a one slice plus what one was counting as a second slice. This was a disappointing mark - I thought about asking the server about whether we should have at least a full second slice. Pulled pork - to me is a much less expensive item compared to brisket - yet a relatively small amount. Not as egregious as the easily measured brisket. Cole slaw - even if it was made in house as opposed a commercial bulk supplier, this is a low cost item no? Small dish. Quality is very good - just a question of the quantity. Tap water here seems filtered for neutral taste. It was a nice day on a quiet Sunday afternoon so we opted to get seated outside on the patio with umbrella shade. Traffic going by was light and quiet. Two servers available during the lull while we were there and the worked as a team to check on us outside.

    Never expected to find such great BBQ in a small town. Stopped in for dinner and had a great…read moreexperience. I ordered the trio of bbq sliders, one pork, one brisket and one spicy sausage. All very good and great smoke flavor Ang quality of meat. They serve them with just dry rub but had a great selection of sauces on the tables. I added a side of chipotle Mac & cheese with ham and it too did not disappoint, very flavorful and a healthy portion. The wait staff was friendly and very quick to serve us even though there were 6 at our table. It was a nice night and we all sat out on the patio. They also had a good selection of craft beer which pairs so well with the BBQ.

    Photos
    Haze Smokehouse
    Haze Smokehouse - Bloody Mary

    Bloody Mary

    Haze Smokehouse - Slider appetizer and brisket sandwich

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    Slider appetizer and brisket sandwich

    The Bandits' Smoke Shack - Baby back ribs

    The Bandits' Smoke Shack

    4.6(27 reviews)
    26.6 mi

    I agree this is the best BBQ I have had in the area. Little shack behind the bar. Sit outside or…read moreeat it in the bar. Had the brisket Sammy and half slab. Melts in your mouth.

    It's a very nice tucked away place and I would definitely give it another shot. I spoke with Nick…read morewho was one of the owners, and got talking about barbecuing. The brisket was better than the pork. The only thing I wished was that I wanted it to be more smoky. The barbecue pork was decent, but I would definitely want to try the ribs during the weekend. He was very nice and very accommodating and added in some sweet pickled jalapeños, which were phenomenal. The brisket sandwich was definitely a good hit. Had the coleslaw and mac & cheese...and that was not bad at all!Had a little bit more mayo than expected with a tad of vinegar, which was OK. Overall, it was a very good lunch/dinner. (by the way, I liked the Kansas City better than the Texas but Texas sauce was also very good! They make their own homemade sauce by the way ) Nick was a great conversational piece and they are going to be starting with a food truck pretty soon which is gonna be pretty neat. He does take a lot of pride in his work, and it shows! So I guess keep an eye open for that. Nice job, Nick. I'll give you the next star an update this review once I have your ribs. Is that a Deal? (because I'm a big-time rib guy.) Thanks again Nick!

    Photos
    The Bandits' Smoke Shack - The Bandits' Smoke Shack

    The Bandits' Smoke Shack

    The Bandits' Smoke Shack - Italian Beef Stromboli

    Italian Beef Stromboli

    The Bandits' Smoke Shack - Pea h cobbler

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    Pea h cobbler

    Copper Barrel on State - bars - Updated October 2026

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