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    Copper Barrel on State

    4.3 (168 reviews)
    Closed 4:00 pm - 9:00 PM

    Copper Barrel on State Photos

    COPPER BARREL ON STATE ATMOSPHERE

    What's the vibe?
    Good for kids
    Outdoor seating

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    Saturday Ribeye Special with loaded baked potato, Cole slaw and steak bourbon sauce
    Paul H.

    Early Saturday dinner. Arrived at about 4 o'clock with plenty of dining space. Saturday is the ribeye special, definitely worth it. Had the appetizer deviled fried eggs, which we thought were unique and good. They have a very extensive menu that I think would please everybody. Ribeye was Cook just right with loaded baked potato and a good serving of coleslaw. Bourbon sauce was served on the side, which we thought was excellent . Shelby was our server and was cordial and attentive . They also have an excellent old fashion. It's been a while since we've been there, but I'm glad they have not lost their charm and quality .

    Stuffed burger.
    Douglas S.

    We ordered the Brisket Poutine , super good to share and the brisket was outstanding. For lunch we ordered a stuffed hamburger with fries. The burger was very delicious, although more on the monster size of things, glad we split it! Good to have tried it, but next time I'll go for a regular burger. For dessert we had chocolate cake and lemon cheesecake with a raspberry purée over the top. The service was great and the service was fast. Very nice atmosphere all be it a little noisy. Kelly was great to have as a server for us.

    Menu
    Betsy N.

    Cute town and cute mainstreet area with a very nice restaurant! The hostess and waitress were very nice and always available. The jalopeno cream soup was delicious. The list of craft beers was quite large and varied. The street tacos were tasty and offered just the right amount of food. The lobster ravioli contained real lobster!! Great find and worth the drive.

    This is the sampler plate.
    William C.

    We stopped at this place while in the area and were really surprised how good the BBQ was. I had the sampler of all the smoked meats and my girl friend had the smoked salmon. Each of us had the cornbread and baked beans. The service was quick and attentive. This is family friendly place as well.

    Ribs, cornbread & slaw - delicious ;)
    Anna L.

    Drinks and food are solid, and my dad would love it - they have Old Style on tap. We had fig appetizer - outstanding, great beer, great red sangria, great mule. I thoroughly enjoyed my ribs but they may have been too tender & sauced for a connoisseur, my daughter enjoyed the pulled pork but may not be smoky enough for said connoisseur and the brisket was very tender but also not smoky enough for the connoisseur. All smoked meat was very moist & tender, not smoky. Cornbread was deliciously moist, coleslaw was great as we're mashed potatoes. The only unappetizing part of the experience was FOX News on TV, we prefer dinner without politics; ESPN or Gameshow Network are always great, neutral options.

    a chalkboard sign for a restaurant
    Mark E.

    Used to go to Fire Water BBQ in Geneva when I lived in the area, as well as Famous Dave's (RIP) in Algonquin with my Ex. Now that I live in Pingree Grove, I decided I'd see if there were any new places to satisfy my BBQ cravings, was originally going to go to BBQ KING but this place had the better reviews. Got the wings as an app, not much Smokey flavor or bite. Though they were on special today for half off. So that's nice. Decided to get the smokehouse combo which includes a bit of everything, can safely say not going back as the best things were the BBQ sauce and the cornbread. Talk about a let down. All the meats were pretty bland and felt like they'd been reheated rather than prepared fresh. No Smokey flavor at all. What's worse, the con included a soup and a side, and we only got 1 small coup of soup despite there being too of us? The cocktails were also pretty pricey and lacked much alcohol. Won't be going back, and don't understand all the positive reviews. Maybe we came on an off day, but you only get 1 shot at a first impression, and this one was definitely not what I was hoping it'd be at all.

    Smoked Salmon, Cowboy Beans and Cornbread

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    3 months ago

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    1 year ago

    This is one of the best restaurants in the state of Illinois! Great food and customer service plus ambience!

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    2 years ago

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    5 months ago

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    5 months ago

    We ate outside in their little garden. It had a nice ambiance. Everyone enjoyed their food, and the server was nice and efficient.

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    10 months ago

    The food was delicious, service was excellent, and the vibe is great! I'm feeling absolutely jolly after my vintage burger!!

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    5 years ago

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    1 year ago

    Good food, great ambience, great service. And music bingo. Great time. Definitely will go back!

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    2 years ago

    This is the best restaurant in Hampshire. I like the brisket and the Friday penne special. The Friday fish fry is also good

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    The Graceful Ordinary - Frisee salad with crusted soft boiled egg

    The Graceful Ordinary

    4.3(278 reviews)
    16.9 mi
    $$$

    Firstly, anyone saying the food doesn't taste good or they leave hungry is smokin crack ..... also,…read moresounds like you probably would of enjoyed a buffet instead. This place is incredible... the food is to die for. It's the first place I've been to and did not feel like bloated or so full to where I was sick because the portions were perfect. Nothing here fell short, in fact it's the first place in the burbs where the food wasn't overly salted or fried in some type of oil. Everything tasted fresh. The flavors were busting up in my mouth every bite I took, even down to snowball fight drink we had. I highly, highly recommend the bread cheese appetizer- this was something super unique to me as I've only had grilled up cheese one other time in Brazil, Queijo Coalho.... There was a beautiful twist on this cheese- crunchy, creamy, sweet, savory and the honey and tabbouleh were such a great finish to this dish. Pair this with the fresh bread and it was chefs kiss! We had the beer braised short rib and seabass- two completely different flavored entres that we absolutely perfect. The short rib you literally can't go wrong with- melted in my mouth with every bite - and hats off the the chef who cooked the onions so perfect to actually be able to taste them instead of just carmelizing or salting them! I would call this your typical Midwest comfort dish. The seabass was much different the salad was tangy with the lentils being rich- add a nice cooked crispy top seabass and you got yourself a unique dish of flavors that will have you thinking what's in it after hours! But the star of the show was dessert of course - OMFG - s'mores ice cream sunday ....... I died and went to heaven literally. I have never tasted ice cream that mimicked everything I've ever wanted my ice cream to taste like. It was the perfect temperature (trust me a lot of restaurants it's either rock hard or melted) this was epic. Creamy, almost pudding like and being able to taste every note was wild to me. The graham cracker - yes the freaking graham cracker was the best one I've ever tasted in my life. Clearly I've never had a graham cracker without preservatives before. The chocolate syrup .... Jeeze let me tell if I could swim in it I would.... The service was friendly, prompt and right on time. The server knew all the cues and timing of all the food to come out. She checked in everytime we got something to make sure everything was just right... you can tell she takes her job seriously but also knows how to interact with people - something a lot of servers lack these days so we really appreciated the service. As for the atmosphere- this place blows a lot of the chi city restaurants out of the water. The organic feel but fancy! Oh, and I can actually talk and hear myself think without blasting music over my head. We will be back ... but honestly please change nothing here- everything you're doing here is fantastic!

    Ambiance is incredibly intimate and cozy. Very comfortable…read morewaiting lounge available while your table clears, which will be a while. Food was delicious. Cocktails were delicious. Service is VERY slow. Whether by design or intent, I cannot determine but if you're hungry, don't come here or you will be excruciatingly hangry. Understand that this is not a high table turnover environment. The dinner rush is not exactly witnessed here. Ive never seen a grill line have such a lack of sense of urgency but it quickly made sense as I recognized it had been 35 minutes since an order was put in. Aside from that also understood the food was absolutely amazing, is it worth the wait? Yes if you understand the length of time it may take to get it. Come here not needing to eat immediately and enjoy the ambiance, the drinks, be in the moment, and let the food be an afterthought. I will most certainly be back.

    Photos
    The Graceful Ordinary - Dining room

    Dining room

    The Graceful Ordinary - Avacado toast

    Avacado toast

    The Graceful Ordinary - The Fox River just outside the restaurant

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    The Fox River just outside the restaurant

    Region Kitchen and Bar - Tuna Tartare on a bed of crispy rice

    Region Kitchen and Bar

    4.6(401 reviews)
    19.7 mi
    $$$

    I consider us "regulars" at Region Kitchen - at least for special occasions - and we're never…read moredisappointed. The combinations of flavors are such a unique experience. Chef Dave is an expert at creating new taste adventures or taking your favorite comfort food up a notch to a new level - like our favorite bacon wrapped filet mignon meatloaf We were celebrating my husband's birthday and the staff always makes such a big deal of celebrations. It's an extra nice touch to make you feel like you're part of their family. Erica our server was a delight! We could tell she was very experienced and comfortable answering questions on the menu. On this visit we decided to try something new. My husband had the Arugula Caesar salad which was presented shaken at the table (see video) followed by the special braised pork chop with bousin mashed potato's and green beans. The pork chop was thick and perfectly cooked and juicy. I had the French onion soup followed by the Deconstructed Lobster Pot pie. The pie was filled with the most delicious sauce, baby carrots, peas, onions and luscious chucks of Lobster dotted with puff pastry shells for crunch on top. We didn't have room for deserted but Erica made sure we had a delightful dollop of fudge mousse with whipped cream and berries so he could make a wish. We decided to take home a serving of sticky toffee pudding / and when we got home we realized they even included the ice cream in a separate container. Always above and beyond! Thanks for another great celebration!

    Trendy and cozy restaurant hidden off of Northwest Highway in Barrington. The best way to make sure…read moreyou get in on the weekend is either to go very early, but you're best off making a reservation. The service is amazing. Our server, Evelyn, had awesome energy. She was friendly and great at recommending dishes. The busboy (we didn't catch his name) was positive and attentive. The staff really make the spot wonderful. It's modern inside, dark paint, and updated decor. However it feels friendly with the trendy atmosphere. The way these dishes look also match the ambiance at the restaurant. We ordered lots of dishes and they mostly looked great! The Salat Roasted Beet Salad is fruity, thanks to the berries and citrus, with a pistachio whip on the bottom of the dish. It's a heavier dish for a salad, but absolutely delicious and fruity. I also had the San Francisco Style Cioppino was good, but I wasn't expecting it to be like a zupa di pesci, while the flavor was good, I was having FOMO of others eating monkfish and the walleye. The Cioppino had a Louisiana flavored sauce. There was a variety of fish which were all cooked and not overdone. It's a massive dish! We finished off with English Sticky Toffee Pudding and Italian Citrus Mascarpone Cake. The cake was amazing! It wasn't too tart and light. The sticky pudding was also delicious and very sweet. It's a very beautiful restaurant, service is great, the plates look amazing and tastes great. It's definitely a spot to try again!

    Photos
    Region Kitchen and Bar - Just the front entrance

    Just the front entrance

    Region Kitchen and Bar - Ceaser

    Ceaser

    Region Kitchen and Bar - San Francisco Cioppino

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    San Francisco Cioppino

    Girl & The Goat

    Girl & The Goat

    4.4(10.7k reviews)
    47.7 miWest Loop, Near West Side
    $$$

    Excellent food, fun atmosphere, and worth the wait! Get the pig's face!!!…read more We loved all the common favorites typically mentioned: pig's face, green beans, goat empanadas, and the shrimp salad. Tara the bartender was amazing. While we were waiting for a table she explained the menu and some of the highlights. She was so friendly and accommodating. It was a great night out!

    we got really lucky and was able to get a reservation same day. this place had a really nice vibe…read moreto it, it was really loud but love the open kitchen concept. the servers attention was a 10/10 it felt like a really good team. our water cups never got below half full and they clear plates and replace silverware like a high end restaurant. we started off with the salmon poke which we were skeptical of because of the price but omg we were blown away by the flavors. didn't think chili crunch and strawberry and salmon went together but it all tasted so good like a harmony in your mouth. the quality of salmon was good too. the goat empanadas were really tasty too, was a good dish nothing to stand out about them. it didn't really taste like goat which is good to me. and the pork shank was a huge portion. we were worried with the first two dishes we didn't order enough for two people but it was such a big portion it was the perfect amount of food for two people. we loved the different sides and sauces that came with it. the meat by itself was good but when you combine it with the greens pickled onion the sauce the pita it was soooo good. everything just worked really well together. we left the plate with no crumbs. really good meal. no complaints :)

    Photos
    Girl & The Goat
    Girl & The Goat
    Girl & The Goat

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    Montarra - Ahi Tuna Tartar

    Montarra

    4.4(636 reviews)
    10.8 mi
    $$$

    This is my new favorite place. The food was amazing! The only negative is it is way too close to my…read morehome which will make it hard to resist.

    Montarra is the kind of restaurant that doesn't just serve a meal, it creates a moment. If you're…read morelooking for an elevated, upscale experience without heading into Chicago, Schaumburg, Oak Brook, or Naperville, this is the place. Period. The ambiance strikes a perfect balance with dim, intimate lighting and a clean, modern presentation. It feels polished without being stiff, refined but still welcoming. Most importantly, it delivers where it counts, on the plate. We started with the lamb lollipops, cooked precisely to temperature and finished with crushed pistachios, pomegranate, and a rich demi-glace. Each bite delivered depth, brightness, and texture. The Dungeness crab croquettes were equally impressive, crispy on the outside with a delicate, herbaceous interior. Rich, but never heavy. The French onion soup is an experience in itself, served in a hollowed onion. Bold, deeply savory, and incredibly comforting. Service elevated the night even further. Our server, Karra, asked if we'd sharing and had the kitchen split our entrées into individual portions, a thoughtful touch. The steak arrived perfectly cooked, and exactly as ordered. We finished with the English sticky toffee pudding, warm, gooey, and unapologetically decadent. Montarra doesn't chase trends. It executes upscale dining with precision, care, and genuine hospitality. That is exactly why it stands out, and why I'll keep coming back. Go experience it for yourself.

    Photos
    Montarra - Dining room

    Dining room

    Montarra - Empanadas, and an assortment of other delicatessen.

    Empanadas, and an assortment of other delicatessen.

    Montarra - Smoked Manhattan

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    Smoked Manhattan

    Copper Barrel on State - bars - Updated May 2026

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