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Castro's Restaurant

3.6 (319 reviews)
ModerateMexican
Open 9:00 am - 10:45 pm
Updated a few days ago

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CASTRO'S RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Castro's Restaurant

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a woman sitting at a table
Nakia S.

Castro's is one of the staple restaurants in the Clinton Hills/Fort Greene area, it's been here for years and never really disappoints! Authentic eats and my favorite red sangria . Nicer weather, dine outside in the backyard. Sunday dinner choice: chicken fajita with sangria. Burrito to go. Everything was delish!

Quesadilla Con Arroz Y Frijoles, 3 Piece Flautas, Pineapple, Strawberry and Lemon Mix
Bea T.

SO GOOD!!! The food here is to die for, especially the rice, chips and quesadillas. Castro's is my go-to when I'm craving a home-cooked meal, as the atmosphere is very comforting. Their hot coco and lemonade also taste amazing. What to know? You walk in, ask to be seated, take a look at their gigantic and extremely expansive menu, order, and either pay up front at their registers or ask the check be brought to you. Only one time was there any real delay in getting my order and they gave my group free chips before any of us realized more time than usual had passed.

Quesadilla Azteca
Taylor M.

The perfect local restaurant. We order/go to Castro's at least once a week. My go to is the chicken quesadilla and it is flavorful, cheesy, & enough for two meals! The rice and beans are always on point and the guacamole is always fresh. They offer indoor and outdoor dining as well as take out. Give this place a chance, you won't regret it.

Chilaquilles bistec, sopa azteca, tacos
Pleasantries F.

Bring your appetite!  The food is irresistible and the portions are generous!  I first came here when I was a student at Pratt about 12 years ago and fell in love. It's one of those classic establishments that I'm so grateful is still here and doing well!  Authentic mexican is hard to find in NYC.  They have a huge menu with everything you could ever want including fresh juice and smoothies. Today I had the mole chilaquilles loaded with beef, the sopa azteca, a huge orange juice, handmade chicken tacos, and flan for dessert. Everything was super tasty, warm, and pleasing to the eyes.  The staff was extra nice and the food came out quick. They give you free homemade chips and salsa too.  I sat in the outdoor, heated seating area in front.  They have a nice open air patio too and the inside is cute. I'm actually shocked that this place doesn't have five stars, but reading through some of the reviews it's clear that many who gave lower marks just don't know real mexican food. Someone gave one star because a quesadilla had "crispy edges" and "too much cheese"!?  Literally WTF? You clearly don't know what an authentic quesadilla is. The generous amounts of meat and cheese, and the perfectly crispy and soft cooked tortillas are what I love about this place. And the prices are very reasonable, and certainly just as good as other Mexican restaurants in Brooklyn. They have affordable lunch specials too. You can also blame raising rent and condos, not your local restaurant if you don't like nyc pricing.  So please eat here and leave them a good review too because they deserve it :)

Kelly G.

Very authentic food and drinks, and just a lot of fun! I'm new here but this is one of those restaurants that my friends frequent a lot, wether it be for dinner or a chill night out. The food is pretty cheap but you get a large portion no matter what you order. There were so many options on the menu I could hardly decide, I want to go back and try everything!

Enchiladas de Pescado.
Veronika B.

CHEAP + LARGE PORTIONS The decor is whatever, dated mexican style eater but the food is good and the portions are big. They have a large menu so whatever your looking for they probably have it in several styles. I don't recommend the fruit smoothies or juices, mine tasted like freezer burn which makes me question how they store their foods. Theres seating in front, out back and in a back yard. The waitress was real nice and the service was quick. This is one of the better Mexican restaurants in that area.

The Henny Colada that was ordered.

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12 years ago

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6 years ago

Sopa Azteca is the best I've ever had. Love, love it and their Pork Enchiladas are fantastic. Keep doing what you are doing.

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5 years ago

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4 years ago

Great place! My friend and I went here for lunch on a Friday. The food and lunch deal did not disappoint!

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5 years ago

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9 years ago

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8 years ago

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9 years ago

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8 years ago

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8 years ago

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8 years ago

Solid Mexican food! I order from here on the regular.

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13 years ago

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18 years ago

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17 years ago

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18 years ago

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11 years ago

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15 years ago

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20 years ago

Authentic Mexican food. Love the enchiladas here. Although the service can be slow sometimes. Prefer to get takeout or delivery.

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Chela Park Slope

Chela Park Slope

4.5(779 reviews)
2.0 miPark Slope
$$

Went for a friends birthday and it lived up to our expectations (we're all from Texas) - the…read morechilaquiles looked excellent and something I'd have to try next time. We were told their mole is excellent and our buddy concurred. The fish tacos and guacamole were delightful and paired well with the margarita. Cheers!

Absolutely a phenomenal experience from start to finish. Came here on a recommendation and it did…read morenot disappoint. Our reservation was for 8:30pm, but we arrived early and Alejandra, the hostess, was incredibly welcoming and accommodating. Even though she was ready to seat us, we decided to hang at the bar until the rest of our party arrived and that was the perfect move. Alkarys behind the bar was top-tier. She recommended the Siempre Reposado, and let me tell you... smooth, clean, dangerously good. If you're into tequila, that's a must. Now let's talk about the food. We ordered the quesadilla, rajas, tamales, tacos, and the queso fundido and every single dish hit. The queso fundido came out bubbling, rich, perfectly melted with that pull you want when you scoop it up. The tamales were moist and packed with flavor, wrapped beautifully and clearly made with care. The rajas had that perfect balance of roasted pepper sweetness and savory depth. The tacos? Authentic, well-seasoned, and layered with flavor, no shortcuts. Even the quesadilla stood out, crispy on the outside with that perfectly melted interior. Everything felt traditional, elevated but still true to its roots. You can taste the authenticity. Service was attentive without being overbearing, the ambiance was super casual and laid back, the kind of Brooklyn spot you pull up to for a real dinner experience, not just a quick bite. Highly recommend this place if you're out and about in Brooklyn. Definitely coming back for the tequila, the queso fundido, and round two of those tacos. I'm gonna try eating at the bar to check out the spot in the front of the house.

Photos
Chela Park Slope - Fresh Made Guacamole

Fresh Made Guacamole

Chela Park Slope - Queso Fundido

Queso Fundido

Chela Park Slope - Fish Tacos

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Fish Tacos

Xixa - Charred Edamame

Xixa

4.4(721 reviews)
1.2 miWilliamsburg - South Side
$$$

First time eating at xixa and I am proud to say one of the best culinary experiences ever , from…read morethe food and their recipes to the drinks and the bartender ( Saul is amazing, he shared his knowledge with us ). Never experienced something like this before 100% recommend. Looking forward to come back soon

4.4 and rounded up. Ambiance 4 stars…read more Food 5 stars. Service 4.3 stars. AMBIANCE: Walking to the restaurant from the subway, it's located on an unassuming block at the corner of 4th St and Havemeyer in Williamsburg, front of store doesn't particularly stand out. Walking in they've decorated with creative, crafty (in a good way) touches--the multitude of ropes draped from the ceiling add dimension to the ceiling and the bar back wall is composed of wood pieces forming a multi-colored herringbone pattern. Textured glass pendant lights hanging from the ceiling throw mini geometric patterns across the dark walls, and vibrant canvas artworks add pictorial interest along the walls. FOOD: YUM. I can see why this place was jam packed on a Saturday night, and reservations are needed. Strong recommendation for their tasting menu at $58 pp, what a delightful meal! 8 sharing dishes and 3 desserts were perfect for a party of five, and drinks are separate though you can add a cocktail pairing for $47. For each main they provide a serving per person, and the desserts are shared. I came hungry and was so full by the end of the meal--everything was delicious! - grapefruit guacamole w/house-made chips: the grapefruit chunks were "meaty" and surprisingly went really well with the guac, it added a different citrus element than the usual lime. Comes with a small bowl of maybe 6-7 chips and we asked for two chips refills since the chips to guac and salsa ratio was low. - spicy faroe islands' salmon tartar: tasty and I liked the latin flavors and corn, snow peas, a touch of wasabi. Flavors of the sesame-soy-truffle-lemon vin and crema got a little muddled. Relatively more "generic" dish of the evening though I was here for it! Any dish with fresh tender salmon, I can't complain. - blue crab and carrot tostada, generous shredded crab salad on top of freshly crisp blue corn tortilla. Topped with pumpkin seeds, dill, cilantro, and saffron-orange aioli. - three cheese & artichoke 'queso fundido': served in a very hot ceramic pot and super melty and delicious, eaten with the fluffy grilled pita and green apple slices + salsa. One of the top picks of the evening. - roasted bone marrow and chorizo, served as tacos with fresh blue corn tortillas, and added a sprinkle of pickled onions--does that sound amazing? Bc it was AAHMAZING. - spicy chipotle-guajillo shimp 'diablo' (not spicy): served with pumpkin tortillas and three accompaniments on the side--mushroom chile crisp, horseradish crema, celery 'salsa macha". Part 2 to make your own tacos was another hit! Our entire table agreed if they sold the sauce for the shrimp we'd all buy it. - heritage pork osso bucco 'carnitas' with Fall-spiced black mole, sour cherry mostardo, calabrian chile pesto: cue drooling now. This part 3 of the tacos was served on pumpkin tortillas; the meat was practically falling off the bone, tender, juicy and flavorful. - buffalo-style com 'elote: sooo good too! A little messier to eat since it comes drizzled with spicy hot sauce butter, feta, lime aioli, cilantro, though totally worth it! - Desserts: --green tea matcha churros: comes with two little pots of spiced mexican chocolate & passion fruit sauce. Warm, sugary and crisp without being too sweet. --pumpkin spiced-vanilla flan: topped with sour cherries, cocoa nibs & toasted seed 'trail mix", if you love flan you'll love this, so smooth and creamy with a bit of crunch and tang from the cherries. --pistachio tres leches cake with cream cheese frosting, raspberry, using an olive oil cake: we all agreed this was probably the best tres leches we've ever had. The pistachio nuttiness and the creaminess from the milks paired well. SERVICE: Very friendly and attentive service though it was very loud in the restaurant and they had to really shout. There was a delay in the middle of our meal I think bc kitchen was slammed, after the entree we waited about 35 min for our desserts. Considering they limited the seating to 2 hours and about half of our party arrived 20 min late, and accounting for the long wait pre-dessert, they did us solid by extending our table time by about an hour in total. Also great that they brought the first dessert out with a candle for my friend's birthday.

Photos
Xixa - Seating inside

Seating inside

Xixa - Venison tatare

Venison tatare

Xixa - Bar wall

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Bar wall

Castro's Restaurant - mexican - Updated May 2026

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