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Castaways

4.5 (775 reviews)
Closed • Closed

Castaways Photos

CASTAWAYS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids

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Recommended Reviews - Castaways

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Best lobster bisque ever!!

This gem of a restaurant is a must every time we come to Cannon Beach! The staff and chef are amazing! The changing menu never disappoints and the good options always make it hard to choose what to order! Everything is excellent! Call ahead for reservations because it fills up fast...you won't be disappointed.

Lobster bisque
Ron R.

They should make it easier to get a reservation. We liked the vibe of the place. The service attentive. We ordered the lobster bisque 5/5, bone in pork chop 5/5, creole etouffee 2.5/5 (too much roux flavor). Although I appreciated the quantity of the seafood in the dish, a lower price and normal to étouffée. We had a dessert 4/5.

Coconut shrimp
Emily B.

Our waitress was very sweet. We ordered the coconut shrimp which was a little dry but good flavor. Étouffée was flavorful but a little too saucy for us. The seafood was fresh and perfectly cooked though. Great wine list and cocktail options.

Salmon
Kirby Y.

Yummy yummy! Traveled in without reservations. Must be our day, we called they had a cancellation and we were in. Best meal to date in our OR travels - Bend, Nye Beach/Newport. We had Lobster Bisque, Etoufee, and Salmon. Everything was prepared perfectly, nicely balanced seasoning, and so flavorful. The atmosphere and service were smart, classy and comfy. Doubt we'll top this place.

Menu
Tuyen H.

My partner and I came here on a busy Saturday night and was informed there was over an hour wait. We placed our name down and walked next door for a quick drink. When it was our time, we walked back and was quickly seated. The space was very cute! We ordered and just chatted for a bit and the crab cakes came out first. It was so fast! But the best part, the crab cakes were amazing! The cakes were filled with Dungeness crabs! It was in every single bite. Our main entree came out soon after. I ordered the Seafood etoufee and my partner ordered the steak. The etoufee was amazing! Every spoon was full of seafood and the level of spice was no joke. I ordered level 4 and it was amazing. The spice took the dish to another level. However, my partner said his steak was a bit underwhelming for the price point; but the mashed potatoes and vegetables were good. We also ordered a warmed triple chocolate brownie with vanilla ice cream to share. That dish alone was delicious. We will definitely come back the next time we are in town.

Scallops
Ploy N.

Been sleeping on this spot! Get a reservation now if you're in town. Their menu features creole and cajun dishes which are SO FLAVORFUL. Prices might seem high but you definitely get your money's worth. Quality seafood at a great quantity. We shared the Scallops and Polenta that came on a bed of this uniquely buttery and popcorn-y sauce. Both the scallops and polenta were cooked to crispy perfection. A rich dish but I would have loved to have one more. For mains, we tried the Jerk Back Ribs and Etuofee. The Back Ribs were big and juicy. Fall of the bone tender and covered in fruity sauce, paired with the sauteed vegetables and mango salsa this was delightful and filling. For the Etuofee, you can select the spiciness from 1-4. We're craving some heat and went with four and it did not disappoint. In hindsight, three would have suffice even for us who love spicy food but it's still so flavorful and addicting. Again, tons of big prawns, scallops, and crab legs covered in tasty sauce served with basmati rice. This was an amazing meal with such unique flavors, we didn't expect from a spot at the beach. Staffs were also so friendly. We'll definitely be back!

Coconut Shrimp
Wendi S.

I thought the scallops were amazing and then the shrimp came out Collin is an amazing waiter. The chef Josh will find exactly what you need.

ISLAND STYLE CHICKEN SALAD CUPS

(The pictures are collected throughout the years) Overall- It's been 4+ years of coming here at least once each visit to Canon Beach. Sometimes back to back nights since there are multiple entrees (beef stroganoff and étouffée) that we enjoy. They also change the menu quite often. This restaurant is a bit more pricey but by far our favorite in the area and worth every penny. The chef has an amazing way of using spices to bring the dishes to the next level. The service is super friendly and they make you feel like you are going over to a friend's place to have an amazing meal. Food - - Appetizers: 1) Crab cakes are a must. It's a nice portion and comes with an amazing flavorful sauce (got a kick to it). 2) island style chicken salad cups. 3) lobster bisque is silky and flavorful . - Entrees: 1) étouffée is a spicy (flavorful and has a kick if you choose to have a higher spice level) hearty dish filled with large chunks of different seafood on a bed of perfectly cooked rice. 2) beef stroganoff (only closer to fall) is a hug on a cold night. The beef is so soft it melts in your mouth. 3) their steak dish (different cuts depending on the night) with the red wine demi sauce. The red wine is light and helps bring out the steak flavor without being overpowering. Dessert - only tried the brownie since most of the time we are stuffed after the appetizers and entrees.

Getting ready to have dinner here. Great outdoor vibes.
Erin R.

This place has incredible Cajun food. We started with the chicken salad bowls. They were a great light bite, packed with a nice citrus flavor. We followed it with the steak and shrimp entrees. Each cooked to perfection. Check out the margaritas. They were incredible! They were very fresh and clean. Perfect compliment to our meal. The service was great. Loved the chill attire from the servers. We felt like we were at home. Loved the house ambiance. We had a great evening! This place is a must!

Spring Chinook Salmon
Mehdi A.

A little restaurant on the north side of Cannon Beach. The menu is created daily based on the fresh ingredients they receive. We ordered a drink and tried the Caribbean Dungeness Crab Cakes, the Carlton Farms Bone-in Pork Chop and the Spring Chinook Salmon. The crab cakes were served with tangy/slightly spicy Bahamian sauce and some fresh mango pieces and slaw.... Very yummy. The braised pork chop was so tender, no knife was needed to cut it into pieces. The savory maple-bourbon gravy and mashed potatoes made this the best tasting pork chop we've had in a long while. The salmon was grilled to perfection served with just a hint of balsamic sauce drizzled on top... so good! We topped off the dinner with one of the dessert items on the menu, Marionberry pie with ice cream on top... yummm! The service is great with just enough attention without getting the feeling of being rushed. The ambiance is very good, perfect for a quiet dinner or a small party. Prices are a bit high, but the fresh, quality ingredients and the preparation of food is great and justifies the price. This is a highly recommended place for those special occasions when nothing but the best would do!

Flat iron steak on top of a blue cheese cream sauce, garlic cream cheese mashed potatoes and vegetable medley
Michelle M.

Ambiance -5 stars Service-5 stars Meal-5 stars After lots of back and forth we decided on Castaways for our anniversary dinner and it did not disappoint! Highly recommend!

Seafood gnocchi

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7 years ago

Tried, oh so hard, to get a reservation, but had no luck whatsoever. If you want to go here call WAY in advance.

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Amazing! Unexpected delight. Contender for "BEST MEAL EVER". Cancelling reservation at Stephanie Inn next month just to come back here.

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7 years ago

Great food and friendly staff. The jambalaya was delicious. Recommend & Backed hard!

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Page 5 of 20

Ask the Community - Castaways

Do you guys take reservations or can you call ahead for a party of 6?

In my experience making reservations far in advance is your safest and best bet. With the popularity of Castaways I certainly don't like to risk not having one.

View All 3 Questions

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4.7(193 reviews)
67.1 mi•Downtown, Southwest Portland
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WHAT!?!? Love…read moreBelizean is an absolute hidden gem in Portland! From the moment my wife and I walked in, we were greeted by the warmest couple running the place. Their kindness and friendliness made us feel right at home, and they offered wonderful insights into the food and culture of Belize--a destination we're eager to visit. The menu is delightfully simple, featuring chicken and rice, but don't let that fool you. This isn't like anything you've tasted before! The chicken is bursting with flavor, and the rice is simply to die for. They serve the food in take-out containers, which adds a casual charm to the dining experience--it's actually quite brilliant. Portland, you absolutely need to check these folks out and tell all your friends. Love Belizean is a culinary treasure that deserves all the attention it can get. Thank you both for such a memorable meal!

This place is a sleeper. Come here immediately. I went to Belize in 2020 and we ate at a roadside…read morestand called "Bonnie's." This chicken is almost identical. Deliciousssssss. For a double chicken plate at $16 that comes with your choice of: arugula salad or Mixed greens, habanero sauce (refer to menu picture for their options) and it comes with a nice citrus vinaigrette, and an onion relish and chicken "gravy" sauce. I am drooling thinking about this place already. The service was on par. Our server came over and described the makings of the plate, and the sauces and how to use. A++++

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Boriken Restaurant - Boriken Restaurant

Boriken Restaurant

4.4(461 reviews)
62.4 mi•Southwest Portland
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We couldn't decide on what to do for dinner with so many options in the area. After discussion we…read moredecided on a Puerto Rican dining experience. We enjoyed the food on Puerto Rico on our cruise so this was a treat. The restaurant was vibrant with island decor and family photos on the walls. My wife ordered a Mojito and I had a Rum and Coke. The mojito was underwhelming and was missing flavor. On to the food..... I ordered the Mofongo with pork and my wife had the garlic chicken. My meal was moist and tasty along with being filling. The garlic chicken was pounded thin and overcooked, very dry and hard to eat. The accompanying beans, rice and salad were very good. I mentioned the quality or lack of to the waiter (I think was the owner) and he questioned me like I was wrong. No apologies given. I didn't ask for a discount and wasn't given one. All I would have liked was an acknowledgement. We won't be back especially with a food truck park within a quarter mile away with almost 30 assorted trucks.

We decided to stop by this place after always driving by it and wondering how it was. The place was…read morenice and cozy and had like a local relaxed vibe to it. We ordered the Tenderized Steak Marinated in a Garlicy Vinegar sauce, the Mofongo with roasted pork, and empanadas to share. The standout dish for me was the Mofongo. It was a unique dish that I hadn't tried before. It came in like one of the mortar shaped bowls with like smashed plantains and the slow roasted pork in the middle. It was pretty good. The Marinated Steak was decent and had a good flavor to it, but the Mofongo would be my recommendation.

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kann - Warm Plantain Brioche

kann

4.4(570 reviews)
67.9 mi•Industrial District, Buckman, Central Eastside, Southeast Portland
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We had such an amazing time at kann! They have excellent service, was truly exceptional. We sat at…read morethe chefs counter, which was really cool. Everyone was so locked in, it was honestly kind of beautiful to watch how well coordinated they are were, bravo. Food was amazing, from the bread to the entree all the way to the desserts. I was delighted that I could order what ever I wanted and it be gluten free by default. My favorites were the peanut greens and the pork coppa, of the savory. Spicy for sure, won't be a 5 star meal for you if you cannot tolerate spice. The desserts were to die for, and I wish I could've taken more home. We got the baked haiti and the ice cream mosaic, and definitely get both if you're stuck between them. Perfectly balanced rum cake with a smooth meringue and what amounted to basically an ice-cream sandwich.. it was the perfect way to end the evening.

Cheers to special occasions! I think I had to wait a month in advance for a reservation. I really…read moreenjoyed the vegan options, specifically the jerk cauliflower and plantain salad. I definitely liked the bean and rice because you get a 2-in-1 deal. The peanut creamed greens were delicious. I enjoyed the stew too. The pineapple cake and chocolate mouse were delicious. I'd definitely go for appetizers and desserts in the future.

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kann - Kann kitchen view behind us

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Mistry’s Island Flavor - Curry Goat

Mistry’s Island Flavor

5.0(10 reviews)
63.4 mi•Portsmouth, North Portland

To sum up - Food: 5/5, Ambience: 0/5…read more They moved their food cart to some janky cement trap house that you would 100% never notice unless you knew where it was. We knew where it was and pulled in the parking lot and were still confused cause it said like wrestling/mexican dancing/flea market but seemed completely abandoned. We walked around the entire building looking for the door which looks locked like was open and there's a doorbell you can ring. Seems like a mostly to go spot but I can see it being fun if there's an event going on. But if not ur gonna be eating in a silent empty ballroom pretty much. I'm pretty sure they only have to go serveware anyhow. FOOD IS DELICIOUS THO But expensive - oxtail plate is $45 but it's a fkn mountain of meat I made 3 meals out of it, served with plantains, rice & a kinda spiced slaw. Plus the guy was super nice and gave us a Rasta Pasta on the house which was like a deliciously spiced jerk penne pasta

I have been here a couple of times. Let's start with this: the food is amazing! I have tried their…read moreox tail, goat, pasta, plantain, etc. All great! Meat tender and flavorful, falling off the bone. The spices are on point and saturates deep in to the food for tremendous flavor you can't miss. By default the Jamaican cuisine is often hot/spicy, so be aware and not fin yourself in a surprise. I think some of the items on the menu can be made not spicy, ask them for details. But I love spicy personally, so I am all in. Another great thing about it is the price is still reasonable given how crazy everything costs today. I don't feel like I am breaking banks for a good meal. And they do give a generous portion as well. The spot is kinda hidden in a boring looking building and a huge parking lot, but trust me it's worth the stop to try it -- there is already ample parking for you to pull in and out anyway, no inconvenience there. The owner operators are such nice people. Down to earth, with care and love for their customers. I talked with them to learn about the cuisine. Turned out it's a grandma's recipe that passed down thru generations. The BEST type of cooking in my opinion! Let's support this small local business and enjoy the great food!

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Castaways - cajun - Updated May 2026

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