We were in town for a wedding and, having heard great things about Kann, we decided to try it ourselves. We got seats at the Chef's Counter and enjoyed the show - efficiency at its best. We made our way through 4 dishes, from appetizer to desert, and were very happy with our selections. The service itself was absolutely outstanding. Contrary to some other reviews that we've read, we found the prices to be in line with the quality of food and service as well as the portion sizes. We left quite satisfied all around. Great job! read more

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So many people have suggested this place to me when I go to Portland. I had to see what the hype was. It lived up to every bit of hype. I've been twice and I recommend going with multiple people to try different things. Make your reservation early! The food is so good and fresh. It' gets busy but service is still pretty quick. read more

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We had such an amazing time at kann! They have excellent service, was truly exceptional. We sat at the chefs counter, which was really cool. Everyone was so locked in, it was honestly kind of beautiful to watch how well coordinated they are were, bravo. Food was amazing, from the bread to the entree all the way to the desserts. I was delighted that I could order what ever I wanted and it be gluten free by default. My favorites were the peanut greens and the pork coppa, of the savory. Spicy for sure, won't be a 5 star meal for you if you cannot tolerate spice. The desserts were to die for, and I wish I could've taken more home. We got the baked haiti and the ice cream mosaic, and definitely get both if you're stuck between them. Perfectly balanced rum cake with a smooth meringue and what amounted to basically an ice-cream sandwich.. it was the perfect way to end the evening. read more

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Cheers to special occasions! I think I had to wait a month in advance for a reservation. I really enjoyed the vegan options, specifically the jerk cauliflower and plantain salad. I definitely liked the bean and rice because you get a 2-in-1 deal. The peanut creamed greens were delicious. I enjoyed the stew too. The pineapple cake and chocolate mouse were delicious. I'd definitely go for appetizers and desserts in the future. read more

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I made a reservation on a Sunday night to celebrate a birthday dinner. The check in process was seamless and we were guided to our table promptly. From the artistic paintings to the bountiful greenery, the interior of the restaurant was bright and colorful. The open kitchen made the area feel more engaging as well. One drawback was the acoustics in the dining room. The hardwood flooring and the arches on the ceiling seemed to make the noise level more prominent. We were sitting in the back corner of the restaurant so we were still able to talk to each other across the table but it might be more difficult if you were sitting closer to the center. The service felt posh but a little pushy when trying to get our party to order more additions to round out the meal; I felt like we already ordered multiple items for our party size. We were advised that we needed to order everything all at once. The menu was explained as family-style and items were served when ready. I'm not too familiar with Haitian/Caribbean/West African cuisine but all the dishes had a unique and fragrant flavor profile. I appreciated the use of spices that elevated the dishes. The akra had a nice kick to it but I wouldn't necessarily call any of the dishes spicy. Our favorites were the smoked beef rib, steelhead, and akra. The griyo twice cooked pork was underwhelming because the pork seemed too dry for our liking. The other pork dish, pork coppa, tasted a tad bit bland compared to the other options as well. The epis butter paired with the warm plantain brioche was delectable but we were able resist ordering another serving due to the price for two small muffin-sized brioche buns. read more

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3rd visit to Kann and it still does not disappoint. As with my previous visits, the food is exceptional, bold flavors and just the right level of heat that truly leaves its mark on Portland's dining scene. The menu evolves, which keeps things exciting, but the staples remain for a reason, and I love seeing what new dishes join them. This visit, though, was really about the service. A small 15-minute overlap with our reservation could have been a hiccup, but instead, it was met with genuine hospitality. A glass of bubbles, an extra starter, and even a dessert to go, simple gestures that went a long way. It was a reminder of what great service is meant to feel like. Kann remains firmly in my top five restaurants in Portland, and tonight was a perfect reminder of why. Come. Taste. Make a reservation. Enjoy. read more

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Had an amazing birthday dinner! Service was great, food was delicious and very filling. We were too full for dessert so we will be back again. It is pretty loud in there when the restaurant is full, but overall bright and welcoming. read more

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Incredible hospitality and team. I was a little surprised at how loud it was in the area and the open cafeteria feel. In my head I imagined a quieter ambience. The foods was mostly all delicious as was the presentation. Although the smoked dish were ordered overpowered the actual food and perhaps that's a preference for some. I definitely would recommend checking this place out. It's not a cuisine you see lot in Portland so try something new and check out a local hotspot! read more

If you haven't heard, there is a lot of buzz around this spot - a James Beard award winner & named one of the top 50 restaurants in the US in 2025 - you definitely could use a reservation! They fill up fast! If possible, reserve the chef's table, but prepare for your feet to not touch the ground from the high stool chair. When you walk in from the dark hallway, it opens up to a bright and beautiful space. The service is top tier! Even the food runners explain dishes in detail! I could rave about every dish and how its elements came together, but you should really go try it - there was nothing we did not love. Menu does change. My favorite was the pork griyo, comes together so well. read more

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Saaaaaallllltyy. Salty like I just got proven wrong after arguing for a long time. Salty like I told everyone something was gonna happen and it didn't. My fish was that salty. I got the seared hiramasa to start with. This wasn't salty but was actually perfect and not only really good but perhaps the most unique thing I've tasted in a really long time. Apples and fish. Who'd a thunk those would go so well together? Then the peanut creamed greens. These ain't ya mammy's collard greens honey. These is somethin' else entirely. Y'all better brace your tastebuds. We're two for two so far. The only deduction is for the steelhead, which was a bit too salty for me. There's just no base to go with it. And your only option for rice seems to be the large portion for two people with the kidney beans. An ice cream scoop size of white rice would have rounded out this dish and I could have eaten the rest of the pepper confit that goes with it. Aside from that, what can I say'? This place serves complex flavors using a well spoken staff who engage you to create a dining experience. It could be a great way to treat yourself or a date, or it could also be an introvert's worst nightmare. But introverts still gotta eat, right? read more

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Now this was an awesome collab from @bryanfurmanbarbeque with @atoboynyc and @Kanin restaurant in Portland and tomorrow is the last day. There was chicken, ribs, and galbi... the meats are so tender, and those fatty parts are so succulent and it just all falls off the bone like nothing. So flavorful that charcoal taste adds to it and the sauces are just amazing. I really enjoyed the sides of cornbread, beans, and kimchi macaroni. It was just the best. Watch it all down with that beautiful slushy. read more

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Kann - Worth the Hype! Kann absolutely lives up to its reputation. The flavors are bold, creative, and beautifully presented -- you can feel the Haitian inspiration in every bite. The service is polished but warm, and the live-fire kitchen adds amazing energy. It's not cheap, but totally worth it for a special night out. It's noisy so be prepared to talk loud. Pro tip: make a reservation early -- this spot books up fast! read more

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We finally got our reservation and had our 7th anniversary dinner. Friendly staff welcomed us, our reservation was early side, so I saw many elderly folks and family customers. Our next table had a toddler, who was so adorable. Ambiance was casual yet staffs work hard to keep customers happy. They treat us equally, any ages, gender and ethnicity. They don't show any snobby atmosphere that many highly acclaimed restaurants do... love it! Food - everything was great. We tried smoked beets salad, braised pork with plantain chips, fried egg plants, smoked duck, closed with Haitian coconut pineapple cake. Loved to watch Gregory was cooking with staff through the open kitchen. I will highly recommend this place and we will be back again. read more

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KANN officially leveled up my palate and made for an unforgettable dining experience, especially for my first time visiting Portland. We enjoyed the warm sweet potato bread, Akra (crispy taro fritters), griyo (twice-cooked pork), and the coffee-rubbed New York strip, every dish was outstanding. We also enjoyed a couple of thoughtfully crafted libations, including a traditional take on an Old Fashioned and another made with tequila, both of which paired beautifully with the meal. The atmosphere really completed the experience. The lighting was perfect, bright enough to read the menu, yet warm and low enough to create an intimate, inviting vibe. The space encourages conversation and has a welcoming, almost family-style feel that makes you want to stay awhile. You can truly feel the care and intention behind both the food and the environment. If you're visiting Portland, this restaurant is well worth the reservation. I would absolutely return. read more

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Another wonderful meal at Kann. We got lucky with a last minute opening. Service was on point and the food was delicious as always. The restaurant is still loud. So it isn't a good place for those with hearing issues but I otherwise recommend a visit. read more

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I swear they're doing witchcraft in that kitchen. Every dish showed up like, "Hey, wanna rethink everything you thought you knew about flavor?" I left full, happy, and slightly suspicious they cast spells in the kitchen. The fact that the entire menu is gluten-free and dairy-free and still delivers huge depth, comfort, and flavor is seriously impressive. Nothing felt like a workaround -- just great cooking and bold ideas. 10/10!!! read more

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There is a lot to love about Kann. The food is delicious, the drinks are perfection, the atmosphere is clean and beautiful, and the service is incredible - Hot takes that I didn't know about going in: Ask about spiciness if you are sensitive to hot dishes. The food is inventive and super delicious, but some dishes are quite spicy. Also, if you order everything at once you may feel rushed to eat and the experience is so much nicer when you have the time to appreciate the dishes. Finally, although everything is gluten free, nearly every dessert item includes non glutinous wheat. I gave celiac and had never heard of that. I did some basic googling there to confirm it would be gluten free but was super nervous about that and didn't want to ruin our dinner on my phone so we skipped dessert altogether. Bummer. We had a great meal, even though it flew by so fast, and the restaurant is gorgeous so overall a great experience. read more

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Everything from the cocktails to the dessert was just perfection at Kann. Exceptionally thought out menu, the design, ambience, we thoroughly enjoyed the whole experience. Out of the dishes we ordered, the ones that really stood out were the chicken that had the most delicious sauce underneath and the salad Which has really fresh kale leaves coated with cashew sauce that gave a beautiful creamy texture to it. Everything else was great too! The wait staff knew about every dish and gave great suggestions on the cocktails that we enjoyed as well. read more

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As a newcomer to Haitian cuisine, I was absolutely blown away by this experience. From the appetizers to the dessert, every course featured a delicious harmony of ingredients. Something I really appreciated is the storytelling- each dish arrives with a detailed explanation of the ingredients, cooking process, and heritage. It's easy to see why they've earned many awards. read more

kann - James Beard award - Caribbean Near Me - Portland, Oregon

This was my first time trying Haitian food and it was delicious. This was a chill upscale restaurant. Our group ordered the sweet potato bread, cauliflower, akra, black cod w/ clams, crispy eggplant, creole duck, and New York strip. Loved the open kitchen concept. The pacing of the food was great. Servers were attentive and friendly. I was able to grab a reservation a few weeks I advance for a 4pm seating on a weekday when they first opened and it was busy. So reservations are highly recommended. Street parking only so get there early because it might take awhile. read more

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We were so excited to finally go to Kann given how renowned it is and how much we'd heard about it -- and it absolutely lived up to the hype. We ordered the Lightly Seared Hiramasa, Coffee Rubbed Steak, Twice Cooked Pork, Cauliflower, and Peanut Creamed Greens. The Hiramasa was the standout -- vibrant, acidic, and beautifully balanced. Every dish was excellent, though we might skip the Peanut Creamed Greens next time; they weren't bad, just not our favorite. The Cauliflower had a perfect kick of spice, and the Coffee Rubbed Steak was expertly prepared and full of flavor. We didn't try any cocktails (though they all looked great), and the service was fantastic -- attentive without being overbearing. A fun little bonus: my fiancé actually knew the manager from years ago, which made the evening even more special. Overall, Kann is a magnificent dining experience -- one I'd recommend to anyone in Portland or visiting from out of town. read more

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After 3 visits, finally ready to write my review. Yes, I'll save you the trouble and let you know I'm an outlier. While others rave about this trendy, hip, hard-to score- a-reservation Restaurant of the Year, I found all three experiences to be just OK. Not great, and certainly not equal to the hype. First time there was just two of us, but we ordered many, many items and worked up quite the bill. On this night, during the restaurant's first year, the standouts were the roasted chicken, greens with peanut sauce (my favorite menu item, and the Diri Ak Let Kokoye, a simple but flavorful jasmine rice dish with lemongrass and coconut milk. We had a table for two by the window with a view of the kitchen and Gregory Gourdet, who came to the table next to us to sign his recent cookbook. Was definitely mad at myself for not thinking ahead to bring my book! The next two times I dined there, it was with a group of 5 or 6 so we tried even more menu items. The fried okra was a surprising favorite of the group, nothing mushy about their version of this dish! The pork chop was also a fave, it was so juicy and not overly spiced, as was the coffee rubbed steak, another perfect dish. Consistent with all three visits was the feeling that the majority of dishes were over seasoned, over spiced, too much heat. One or two bites of each, and that was enough. It felt like every dish is competing with each other rather than creating one cohesive and complimentary meal. If everything is fire in your mouth, it's just too much. One of the huge positives is that the entire menu is gluten free. So going out with a group, and some are GF, we didn't have to try to identify dishes we all could share, everything is GF which is more inclusive. The cocktails were good, but the one I ordered came with the small glass just half filled with a ginormous round ice ball. Two sips, done, $22. That's steep! I switched to a glass of red after as I just couldn't do another tasty, but way overpriced cocktail. The restaurant is a big open room, lots of light, all hard services. The walls, floors, chairs all wood - with an open kitchen and lots of patrons - so the noise level is super high. At a table for two, I could have a conversation. Sitting at a table for 6, I could only speak with the people directly next to me, and even with that, had to shout or lean into them. We even had to ask the waitress to repeat herself as we could not hear her describe the specials. So overall, a few good dishes, many way too spicy and hot, and all pricy. Super loud, almost can give you a headache loud inside. Service was fine. Know they include the tip! But on the receipt, they have added choices of 25, 30 and 35% which means tipping on top of the bill plus the included tip. First time there I made the mistake of adding 25%. Another $57, I immediately notified them, and they wouldn't adjust. I even wrote a email, called their hard to find number, slid into Gregory's DM - every single request ignored. That left a bad taste in my mouth that no dish on their menu could ever erase. If friends chose this as a destination to celebrate their birthday or a milestone, I would attend. I'd use the inKind app because the credits would reduce the very high prices and make it reasonable. But Kahn is not the restaurant I would ever choose or pick if we were celebrating my birthday or any other occasion I was celebrating. read more

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I've been here twice and both times were very good. The menu slightly changed but most things were the same. The short rib was consistently a favorite both times. The plantain brioche was delicious. Their desserts were all good, my favorite being a banana upside down cake. The service was really good. They accommodated our baby by bringing a portable changing table to the restroom when needed. The restaurant was very nice with an open kitchen. It was a little loud but not to the point of needing to raise your voice, just a bustling full restaurant read more

Simply put, good food, great service, and a bit loud. The food we had was good. We ordered the Peanut Creamed Greens, Creole Smoked Duck, Kann Coffee Rubbed Flat Iron Steak, and the Baked Haiti. I really enjoyed the greens. The crunch and texture of the greens made it fun to eat. The Creole Smoked Duck reminded me up a Chinese Roast Duck or a Mushu Pork as it came with a wrapper to eat the duck with. The duck was sweet and spicy and good and the pickled onions complimented it well. I only wish I had more onions. The iron steak was cooked well but I would've liked a bit more flavor. The Baked Haiti was pretty good.m and quite beautiful. It looked like a little pineapple. All the dishes were served family style which I always prefer. The service was great! They were attentive but not overbearing. The only downside was that the restaurant was quite loud. When they would come check on us or ask questions, it was quite hard to hear. We would also have some difficulty conversing at our table. Overall, I really enjoyed my visit to Kann and am curious about their other dishes and how their menu will change for fall. read more

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Finally got to check Kann off the list! Honestly? It's a bit of a mixed bag. Is it the best food or dining experience I've had in Portland? No. The flavor combinations and drinks are definitely unique, and they really nail the 'fancy' atmosphere. But the price point feels significantly higher than the level of uniqueness and flavor actually deserves. I'm glad I tried it, but I doubt I'll be back or bringing out-of-town guests here when there are so many other amazing spots in the city. read more

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This has been on my food bucket list for so long and was so happy to come here to celebrate my husband and I's anniversary. It appears they do have a rotating menu depending on what is in season. If you like spice, you'll love this place! Almost all their dishes has a kick to it. We loved the cauliflower and half the chicken! The cauliflower was perfectly spicy and has a yogurt sauce that accompanied it. I've never had cauliflower like this before and will always think about it until the next time I eat it. The half chicken was so juicy and smoky. We also ordered a side of coconut rice which I thought would be spicy because it was cooked with peppers but it wasn't and was a good palette cleanser. We didn't love the twice cooked pork or the baked Haiti unfortunately. I thought the pork was a little too salty but I'm glad I tried it. I enjoyed the side of pickles that it came with though. As for the baked Haiti, I'm just not a fan of cooked fruits so that's why I didn't love it. We had such a great meal here! Highly recommend! The ambiance was friendly and lively. It was pretty loud in there though with the cooking and people talking that sometimes it was difficult to hear what the server was trying to tell us about the food but service was excellent! read more

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After checking in I was able to get seated within a few minutes. I sat at the chef's counter and started with sparkling water with an Old Fashioned with Woodford Reserve. And that's where the service ended. I asked the friendly Nicholas who escorted me to my seat for my server and he took my order instead. I could only hope that the rest of the night did not continue on the same path of being ignored. Tatum and Tyler were the most helpful and attentive throughout my meal, keeping my sparkling water filled and checking on how I was doing. The lightly seared Hiramasa was delicious with the right about of heat. The shrimp curry was delicious but a little more tamed with the heat and on the salty side. Beautiful restaurant and mostly pleasant service. I didn't attempt dessert as I was full. I am thankful for the experience, I just wanted a little more service for the quality of experience. read more

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This is a five star restaurant for me. But, it will only be five stars for you if you like spice in your food. These flavors are bold and complex. For me, a mark of greatness is when everything from the salad to the dessert is amazing. That is what Kann offers. I cannot talk about every dish because there were too many to mention, but the absolute highlight was the lightly seared hiramasa. The dish was a work of art, both visually and flavor wise. The fish itself was a delicate and unexpectedly paired with Apple. I love when restaurants give you something unexpected that is amazing. That is what this is the crisp of the apple with a delicate fish was an explosion in your mouth. The coconut broth that it came in, I was tempted to drink it out of the bowl. It was so good. We did use it to dip other foods in, which was also a great benefit to this dish. I am not typically someone who likes a lot of greens, but the peanut creamed greens have changed my mind for life. I really enjoyed the sweet and spicy combination that they offered. As a main, we got the smoked beef rib, which was enough for four people. The beef was tender and nicely charred. The mushrooms that came with it were a great surprise and were a true benefit to the dish not just an add-on. The service in this restaurant was also five stars. My favorite dishes that we ate, came as a recommendation from our waiter. He was very attentive and had a great personality. I love that I was able to have a conversation with him. Even though he had multiple tables, he made us feel like we were the only ones there. The restaurant itself was gorgeous, it was modern and beautiful. I will say they could work on the noise level levels as the restaurant was very loud. My only negative was how they seated us. I understand not seating people until their full party arrives, but, as the first person to arrive for the day, why did another party without their complete party get seated before my party? If you are going to insist that a full party arrive then that should be for everyone. Also, just ask if people are OK ordering for this table and seat them. As it was, we ordered for the table anyways, and could have been in and out quicker. read more

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My husband and I have wanted to try this spot for quite a while, and finally made it a point to go! Ans let me just say, it was worth it! We had a reservation (which I would 10000% do) because they book out pretty far and seem to always be full. The ambiance is kind of casual, but warm. The food is super colorful, fresh and flavorful. We got a ton of things to try, and everything was super tasty. I don't think you can go wrong with anything you try! The service was good. They are very on top of things. We sat at the bar, so that was probably part of it! There hold be times where multiple people would offer to take a plate from us, but we were not done yet haha have to appreciate the attentiveness! I also felt bad I kept saying no thank you when they tried taking the plates, but there was still food I wanted to eat on them! Anyways, I would deff recommend if you haven't been before! And make sure to make a reservation! read more

Kaan is worth the hype - delicious, flavorful food and immaculate vibes. Portland isn't know for ... fashion but this is the first restaurant I've been to that had a dress code "business casual" and the best dressed people I've ever seen in a Portland establishment. Not pictured: sweet potatoes bread (like cornbread texture but fluffier and not dry. Was very good!) I ordered an extra side of pickliz because I loved the acidity and the slow build of the heat in it. I want a whole jar of that to take home. Our friends got drinks which were also fabulous, forgot to grab a pic. Well balanced flavors and overall a fantastic dining experience. read more

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By far one of the best restaurants that I have tried in my 3 times I have visited Portland. Nate was helping my party out when it came from deciding what to eat and overall just making our dining experience a blast. The rest of the staff was kind, funny, engaging, and very attentive doing things like refilling our waters, asking us how we were doing, cleaning our tables to get ready for the next course, etc. Dining at kann felt a mix of homey/comforting as well as "fine-eats," which was awesome. My one and only thing that was difficult for me was hearing the explanations of the food as it's served when the music was a little louder than the speaker... Other than that my experience was outstanding. I wish I took photos but I was so in touch and enjoying the food. Some of my favorite things we had included the Peanut Creamed Greens, Diri Ak Sos Pwa, Smoked Beef Rib, and the Banana Upside down Cake. Thank you to Nate and the rest of the kann staff! read more

Absolutely delicious. I'm speechless honestly. The chicken!? To die for it was so crispy and juicy. Everything was amazing so def recommend if you can get a reservation. read more

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I honestly can't get enough of Kann. You can eat a lot here and go home feeling nourished and not uncomfortable which is everything. Getting a reservation isn't easy but it's totally doable with a little planning. I've successfully made 3 reservations and even got my bestie at the chef's counter just by showing up for a potential cancellation. Maybe it was luck? I don't have a favorite just items I have to have like the peanut creamed greens, the Akra fritters, and I don't eat pork usually but that chop was literally the best thing I ate last year. Scallops are bomb, and the chicken is perfect. I liked the wagyu steak but honestly nothing is better than that pork chop except maybe the drinks. The drinks are absolutely divine. Other things worth trying include the okra and cauliflower. The chocolate cake is also divine. In terms of scene, it's super cozy. The service is consistently above and beyond - a really nice vibe. read more

I've wanted to try this place for a long time so I was excited to land a reservation. We were seated quickly and everyone works as a team in terms of taking care of the tables. Amazing food, good service and the cutest vibes in terms of ambience. The wine list is a bit overpriced IMO ($21 for a glass is a bit much as the lowest costing glass on the menu), so I wished they had a bit more reasonable options there as other nice restaurants do. Overall, the food quality and fantastic flavors were worth coming here alone and I will be back! read more

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I was really impressed by Kann. I was a little worried reading some of the recent Yelp reviews, but the food was excellent, the portion sizes fair for the price, and the service very good. BTW Their current menu is a little different from some recent reviews; for example, the short rib is now a steak, the fish is now bass, and the rum cake is not available for dessert. We didn't get the steak, but we saw it plated and it looked very good and decent portion; the bass was excellent and very large portion. The website menu is accurate (good job), but doesn't show prices (bad job). We visited on a Thursday at 4:30 PM for a reservation we made well in advance. I thought we might be the only ones there, but no, the place was bustling with every table full. From what I overheard, they do three turns/seatings a night: 4/4:30, 6/6:30, and 8/8:30. This is pretty smart to do an earlier seating when the demand is there. I didn't see photos of the interior before going, and for some reason I expected the restaurant to be all dark interiors and velvet curtains; maybe because their website uses a dark color scheme, and dark is common in high end restaurants. In reality, it was the exact opposite: a large, bright single room, on the corner of the block so it has windows on two sides, and all light, simple design. I liked the vibe a lot. We sat at the kitchen counter, which was very long and gave us an excellent, elevated view of the kitchen. To eat, we had Griyo Twice Cooked Pork ($25), Broccolini ($22), Cauliflower ($24), Bass ($60), Chicken ($45), and Baked Haiti ($17). To drink, the Tamaren Tounen ($21), Jungle Phoenix ($21), Dlo Diri ($20), Grenadya Swizzle ($18), and Hibiscus Swasannkenz ($16). That was for two people; we took about half the two vegetables and two mains home as leftovers. The Griyo was a delicious start. We liked making little bites out of the plantain, avocado, pickled onion, and pork pieces. It was easier than it looked to construct and the flavors were great. The plantain was the perfect thickness and fry; not too heavy. The cauliflower, bass, and chicken were also excellent with great flavors. This was our first time having Haitian cuisine and we loved the novelty. The broccolini was fine but didn't stand out like the other dishes. I absolutely loved the Tamaren Tounen cocktail; the best cocktail I've had in recent memory. The Swizzle was also very good. The others were fine but not as special as the first one. The Dlo Diri (like a horchata pina colada) was like a dessert in itself. The Baked Haiti was very good, although we found it a little too sweet with pineapple, marshmallow, and sauce -- three sweet elements and I think they need to cut one of them. Service was very good. Our waiter described all of the cocktails which was very helpful to make an informed choice. Staff described dishes when they brought them, brought new plates when needed, folded napkins when we got up, kept water glasses full -- in short, all the requirements of fine dining. They were helpful, but not overbearing. We did have two mishaps but they were corrected and more than made up for. First, our broccolini never arrived; it seemed to have been delivered to the wrong table. Second, our bass was undercooked in the thicker middle section (like, noticeably red and raw). We asked about both and the restaurant agreed these were mistakes, so they brought the broccolini, made a new bass dish, and also comped a round of drinks while we waited. They handled it really well. The prices were appropriate for what they delivered and are on par with other high end, big city restaurants. Also, Portland doesn't charge sales tax on restaurants, which is a nice discount on meals compared to other cities! read more

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Tried Kann for the first time on a double date and truly loved it! Every dish was packed with flavor--especially the peanut creamed greens and the duck, which were standout favorites. Just a heads-up: many plates bring the heat (pretty sure you can ask to tone down the spice if needed). Drink-wise, the whiskey sours with egg whites were incredible, and the espresso martini was basically dessert in a glass! Service was top notch! A little loud inside but overall the open floor concept was cool to see your food being made from afar! read more

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10 out of 10 out of 10 out of 10 out of 10! I finally got to go since they opened and it did not disappoint! The ambiance is clean and aesthetic, with a minimalistic vibe and some beautiful art. It's classy without being stuffy. The kitchen is open and visible, so you get to watch your beautiful food be made from afar. It's a great concept. I had the black cod with clams, it was good. My boyfriend had the chicken, it was really juicy and it was yummy. I had a mocktail, it was the one with hibiscus, it was really good. And I tried the hot cocoa, it was too rich for me but I finished it and it was still really good. We also had a side of rice and the greens, both were really good as well. They explain the cultural significance of the dishes to you as they bring them out, which is really nice. read more

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Dinner was fantastic! Sat at the chef's counter this time. The sweet potato bread and the eggplant were the stand out dishes for me! And the baked Haiti dessert is a must, every time. Bravo! read more

kann - Mango rice drink - Caribbean Near Me - Portland, Oregon

Came for a return visit, this time dining by myself at the chef's counter. The service and vibe are pretty much the same, very welcoming and attentive for those Michelin-star standards. Overall, I felt the food is still high quality stuff, but there were a few misses, which still doesn't necessarily lower it from the 5 stars I gave, but I would say the 5 stars is a bit shaky given the slight sloppiness notes for the kitchen. Here's what I ate: 1) Fle Rubarb cocktail, like a pisco sour but made with vodka, aperitif, and carribbean pickled rhubar shrub, which gave it a pretty pink color. It was really tart and really sweet at the same time. I liked it although they could tone down both the sour and the sweet. 2) Spring greens salad, a crunchy seasonal salad built with little gems, al dente cooked asparagus, sugar snap peas, pickled rhubarb slices and cashew green goddess dressing. This was really filling but I love a good salad. The rhubarb did give it a brightness but I was already feeling the tart of my cocktail so it felt like it was continuing on with the salad. 3) Lightly seared hiramasa, which is a fish from Japan that I've never had before and then all of a sudden I had it twice at two restaurants in the same week. (Some fish wholesaler must be pushing it.) The hiramasa is a firm white fish that's lightly seared on the edges that's barely noticeable. It was garnished with thin fried plantains and soaked in a coconut milk-herb vinaigrette poured at table side. It looked beautiful but I felt the vinaigrette was a bit too much and overpowered the fish. I would have enjoyed the fish without the sauce. 4) Local pasture raised pork chop. This is a 16 oz. pork chop from Olympic Provisions, and it was meaty. They cook it medium rear, but it didn't seem that way because it was rested so well. It was slathered with a cherry ginger sauce, which again was a bit too much. The pork was amazing without all that sauce. There was a garnish of frisee salad, and unfortunately there was a big clump of salt on the top, so when I took a bite it was super salty and I couldn't eat much of the salad after that. 5) I ended with the Baked Haiti because I loved it when I had it last time. (In fact, my photo was used as a featured photo at the top of this Yelp page!) While the coconut/pineapple cake inside was still delicious and light, the pastry chef was a bit heavy handed in both torching the meringue and pouring on the sweet sauce on top. So my Baked Haiti came out looking burnt and super black, and a tad too sweet. Funny because I was seated at the end of the chef's counter right in front of the dessert section, so I actually saw the pastry chef torch the Baked Haiti. He put the flame so close to the cake it's no wonder that it was so black. The last time I came it was beautifully golden brown. Kann still remains a special occasion type of restaurant because of the pricing (the pork chop entree for example was $60). But I think if you want to treat yourself, then it's worth visiting. I would just hope the kitchen can tighten up a few things so it continues to go upward instead of decline. read more

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Kann has been on my list for months, but I always forget reservations open at the beginning of each month. Thankfully my boyfriend happened to check and snagged us a great dinner time. We ordered several dishes, but the ones that really stood out were the twice cooked pork with bannann peze (the fried plantains alone could keep me coming back), the beautiful rose-shaped apple tartlette that was both delicate and satisfying, and their incredibly smooth, rich coffee. Service was flawless: attentive without being overbearing, which is exactly what you want in a fine-dining experience. I really enjoyed the experience and I'm happy to finally cross it off my list. Though I'm not certain it will become part of my usual rotation, it's absolutely worth experiencing at least once. read more

kann - Apple tartlette - Caribbean Near Me - Portland, Oregon