A sensor's world. Sight. Smell. Sound. Taste. Touch. Kann was an experience for all five senses, from the moment we sat down at the chef's counter. First came the sight. The colorful contrast of plates and bowls against the kitchen island immediately caught my eye, while the open-kitchen design gave us a front-row view of the chefs and kitchen staff preparing each dish. With about a dozen seats at the counter, we could watch everything unfold right in front of us, including the pastry chef's station in the kitchen. And the smell began to make its way. Even the pastry station had its own sensory signature. I could smell the toasted, almost campfire-like aroma of the charred meringue from the Baked Haiti dessert drifting past us. Sitting near the pastry corner definitely had its advantages. And then there was the sound of the crackling and roar of the live fire. The chefs moving around the kitchen and calling out dishes. The bartender shaking and stirring drinks, with the unmistakable sound of ice. Conversations from the dining room humming in the background with happy customers surrounding us. Every so often, a chef would give a dish the final okay before it made its way out. Next to the kitchen was a wall of chopped wood, a fitting visual reminder that the "behind the hearth" dishes were made with live wood. The restaurant describes itself as a Haitian live-fire restaurant that combines Haitian cuisine with ingredients of the Pacific Northwest. The food was just as vibrant in touch and taste. We started with the Akra, crispy taro root fritters served with remoulade. The outside was wonderfully crisp, while the taro gave the fritters a soft, satisfying interior and a little spicy kick. The Griyo, Kann's twice-cooked pork which is the national dish of Haiti, comes with bannann peze, avocado, and pikliz. The combination of rich pork, crisp plantain, creamy avocado, and bright, spicy pickled cabbage was fantastic. The pikliz (pickled cabbage) in particular added exactly the kind of sharp, acidic contrast that kept the richer flavors balanced. The Epis-Brined Chicken was beautifully cooked and well seasoned, served with corn, tamarind barbecue, and basil. The epis marinade gave the chicken layers of aromatic flavor and was cooked nicely with crispy skin. Then came the Ribeye...one of my favorites of the evening. The beef was rich and deeply savory, paired with ti malice, blistered tomato, and garlic confit. The tomato brought brightness while the garlic and Haitian flavors added another layer of depth. And of course, dessert. The Baked Haiti combines coconut sponge cake, Bavarian cream, Haitian-spiced pineapple, charred meringue, and basil. The smell of the toasted meringue reached us before the dessert even arrived, and the combination of warm, caramelized flavors with the tropical pineapple was a wonderful way to finish the meal. Kann also has a full cocktail program, zero-proof cocktails, wine, and beer, so there is plenty to explore beyond the food. I can absolutely see why Kann received the James Beard Award for Best New Restaurant in 2023. Chef Gregory Gourdet brings Haitian heritage, live-fire cooking, Pacific Northwest ingredients, and an incredible attention to sensory detail together in a way that feels complete. And for a sensor? What a playground. read more

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We ate there last night, and it was literally the most delicious, imaginative meal I've ever had. Every dish (and we tried MANY) was perfectly cooked and seasoned to just a magical balance. I hadn't realized until afterward that the menu was gluten and dairy free. I thought back and couldn't even imagine how it was done without butter, but there it is. We tried three of the appetizers, and it's hard to even separate them, each one being such a definitive version of itself that defies comparisons. We did order a second round of the crab cornets, practically on principle, with the delightful tapioca shell, and the amazing painting of crab and caraway (who knew!?!) We selected most of the mains, and each made a case for best dish, but all shined so brightly there was no distinguishing an order of preference, other than the last bite of anything being the best bite ever. I will note that the grilled ribeye was insanely good, and maybe doubly so knowing there was no butter used. We had a couple of veggie sides, the peanut greens and grilled carrots, and honestly either could have served as an excellent main under normal circumstances., Drinks and desserts were clever, whimsical, and deeply satisfying. Baked Haiti was a bit of a standout for me, but again, there was so little separation as all were outstanding. The decor was in harmony with the family-style service approach, with a lightly festive soundtrack, and great kitchen view. It's really an inviting a place as I've ever been to, and am still so grateful for the invitation . Service was exemplary and personal. We felt seen, heard, and so very well cared-for by Colin. Plan ahead, and make a reservation, as this is truly a destination, and maybe the best ever reason to visit Portland. read more

3-3.5/5 I was so excited for my reservation at this restaurant and had also heard such amazing things about the dining experience here but when it came time I have to say I was a little disappointed. I saw some reviews talk about how they felt pressured to order more dishes than they originally wanted and I can definitely agree that that was my experience as well. When we first checked in for our reservation as well, we were completely ignored for several minutes by the host who was on their phone. However, once we were seated service was attentive. The staff make sure to only bring the next dish over to you once you've finished the previous dish, and will make sure that both parties are at the table before serving you. In terms of ambiance we definitely loved the open kitchen concept and seeing the food being prepared right in front of us. However, the acoustics of the restaurant amplified every conversation and it felt like you had to almost shout to hear across the table. Now finally, about the food- the dishes all had very unique flavors that somehow blended together well but were all uniformly salty (coming from someone who loves salty and savory food). The worst offender was the brined chicken - so salty I couldn't finish it even after drinking a full pitcher of water. The plantain brioche was probably my favorite thing, along with the coffee roasted carrots (though the coffee flavor did not really come through). If I come back I definitely will not be getting the brined chicken again. read more

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It lives up to the hype in every way! From the cocktails to the dessert every course was perfect. Grilled fruit with a little spice was unique but so yummy. The service is attentive without being overbearing. All of the dishes are meant for sharing. Save room for the baked Haiti. It's gotten a lot louder with the addition of more tables. read more

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You should not trust everything you read on Yelp. The more reviews I read on Yelp leading up to my reservation, the more apprehensive I became about my visit. Numerous reviews warned that kann's atmosphere would be loud, parking around the area would be difficult, the double cooked pork dish would be dry, service would be abysmal, tips could even be manipulated, items could go missing when leftovers are packed away by the staff -- the list of complaints go on and on. I am happy to report that most of the aforementioned criticism are not substantiated, and additionally, if you come having done a little bit of research, you can definitely have a great meal. To address the elephant in the room right away, kann is loud. You'll have to speak up in order to speak to party members sitting across the table, but you're certainly not yelling. The acoustics of the restaurant are simply poor, and there's nothing that can be done about it. That said, it's not loud enough to the point where you'd want to consider noise-cancelling headphones or any nonsense like that -- that's just grossly exaggerated. Our server about our spice tolerance before going over the menu, warning us of any items that may be too spicy for us. My party only enjoys mildly spicy food so we were advised to avoid the stewed eggplant, the cauliflower, and the akra. Although we skipped the first two, we ultimately went with an order of akra. Alongside the akra, we also ordered the plantain brioche, griyo, diri ak sos pwa, peanut creamed greens, carrots, chicken, and baked Haiti. This ended up being plenty of food, with leftovers to take home. I would advise ordering a little bit less than you might have planned because you'll definitely want to save room for dessert. I won't dive into each and every one of the dishes, but my favorites of the night included the coffee rubbed carrots, epis brined chicken, the peanut creamed greens, and the plantain brioche with the epis butter. $22 for a few roasted carrots may sound crazy, but this dish will seriously change your mind about the humble carrot. The carrots were roasted to absolute perfection. The ends of the carrots were charred and shriveled, yet the body of the carrots were still juicy and had a satisfying amount of bite to them. The spiced cashews provide a sweet crunchy contrast to the salty, savoriness of the carrots. If there's one dish off the hearth section of the menu you have to order, it's this dish. One order of the epis brined chicken is more than enough for a party of four to share. Every bite that I had was moist and tender, and the chicken skin is incredibly crispy. The chicken is great on its own, but the roasted corn on the bottom is a great complement to the flavor profile of the chicken. Kann really does a great job contrasting roasted items with an accompanying item that's refreshing. The plantain brioche arrived first and takes on the form of a cornbread muffin. It's not the moistest piece of bread that I ever had, but I thoroughly enjoyed the subtle flavor of plantain. The brioche had a bouncy, spongy texture to it that made it the perfect vessel for the epis butter. Make sure you guard your epis butter because our waitress actually took ours away (without asking) after each person had moved their piece onto their individual plate. The dish I was most hesitant on ordering given the extremely mixed opinions on Yelp was the griyo twice cooked pork. Dubbed the national dish of Haiti, it was hard to pass this up since it was specifically recommended by our server. This starter is plated beautifully and is visually stunning between the red hue of the pikliz, the vibrant green of the avocado, and the yellow of the bannann peze. With the pork, the fattier pieces are melt in your melt tender while the leaner parts have a bit of resistance to them. That said, I didn't have any pieces that I would truly consider dry. I would urge you to take a chance on this dish as I did because you may end up being pleasantly surprised. Besides, when else are you going to be able to try out the national dish of Haiti? Last but not least, their baked Haiti was an absolute star. The attention to details in constructing the dessert is seriously impressive. The charred meringue carries bitter notes that you would find with a fire-roasted marshmallow. This flavor is a wonderful contrast to the spiced pineapple chunks hidden in the center of the dessert. The dessert is definitely on the sweeter side so sensitive palettes may want to enjoy the dessert with a coffee in hand. It's true that the tip options at the end of the meal are unlike anything you've likely seen -- with pre-calculated amounts of 25%, 30% and 35%, but I wouldn't feel pressured to select one of these options; tip whatever amount you feel comfortable with. Overall, my party and I had a fantastic meal at kann. read more

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4-5 stars. We started with the plantain brioche with ebsi butter,a tasty reasonable start. The jerk cauliflower good, just wish it was crispier, and only the edges were spicy with jerk powder/sauce Summer salad great, bright with lots of fruits and flavors, wish it was bigger. The steelhead trout perfectly cooked, albeit less novel Twice cooked pork was our family favorite and came with a delicious pikliz (pickled onions). Cocktails pricy but balanced and tasty, mezcal Service could have been more attentive, we had to flag them down multiple times when someone needed water and was quite slow for check. Overall, we enjoyed our meal but were not quite wowed enough to feel it matched as our most expensive meal on this trip given the amazing amount of great food in the city. read more

Wow, just wow, we came for a 4:15 dinner which I thought was a joke, but it was hard to get later reservations and I really wanted to come and bring my parents and our baby. Oh goodness was this great! What an experience from when you walk into the door til you pay. Just a treat. Maybe one of the best restaurants in the country. The space is bright, alive, loud, and fun. It feels like Haitian fine dining should feel. Everything about it evokes Haitian vibe from the colors to the noise to the smell. Then comes the cocktails, these were out of this world amazing! Just everything tasted so well balanced while being so beautiful at the same time. Cocktail kings over here! Their equivalent of an espresso martini is maybe the best riff I've ever had on an espresso martini. Somehow this restaurant is entirely gluten free, you would never expect that from the buns you are served, they are plantain based, but are brioche goodness. The crudo was great, the cauliflower the best version of Cauliflower I've ever had, the greens were so tasty I'd become a vegetarian for them, and the rib so good that I could never become a vegetarian, haha. Truly every dish was amazing, and the flavor party never stopped in your mouth. It feels required to get a baked Haiti, so we did. It was good, but not the pinnacle of the meal by any stretch. read more

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So many people have suggested this place to me when I go to Portland. I had to see what the hype was. It lived up to every bit of hype. I've been twice and I recommend going with multiple people to try different things. Make your reservation early! The food is so good and fresh. It' gets busy but service is still pretty quick. read more

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If you love high end, gourmet food this is the place to be in Portland. All the food was packed with flavour and spices. The epis really sang through in the dishes, especially our favourite dish the epis brined chicken and the plantain brioche with epis butter. Every plate is perfectly balanced, and the staff wonderful represents the masterpiece that is Gregory Gourdet. Sit at the chefs counter for the best row seat to the action! read more

We had such an amazing time at kann! They have excellent service, was truly exceptional. We sat at the chefs counter, which was really cool. Everyone was so locked in, it was honestly kind of beautiful to watch how well coordinated they are were, bravo. Food was amazing, from the bread to the entree all the way to the desserts. I was delighted that I could order what ever I wanted and it be gluten free by default. My favorites were the peanut greens and the pork coppa, of the savory. Spicy for sure, won't be a 5 star meal for you if you cannot tolerate spice. The desserts were to die for, and I wish I could've taken more home. We got the baked haiti and the ice cream mosaic, and definitely get both if you're stuck between them. Perfectly balanced rum cake with a smooth meringue and what amounted to basically an ice-cream sandwich.. it was the perfect way to end the evening. read more

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Came here and had an absolute amazing meal at the bar. I never had hatian food before, but had it at one of the best restaurants for it. I ordered a lot of stuff, didn't post it all. I would consider coming here again next time in Portland. Service was amazing, it's a really nice restaurant. read more

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Again Kann, well done!! Incredible service. Delicious however pricey. West African mixed with Hawaiian with desire to bring some local seasonal food to the table. You don't be disappointed but be prepared for a pricey meal. 18-20 for cocktails 18-25 for small plates, 50+ for big plates. read more

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Cheers to special occasions! I think I had to wait a month in advance for a reservation. I really enjoyed the vegan options, specifically the jerk cauliflower and plantain salad. I definitely liked the bean and rice because you get a 2-in-1 deal. The peanut creamed greens were delicious. I enjoyed the stew too. The pineapple cake and chocolate mouse were delicious. I'd definitely go for appetizers and desserts in the future. read more

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Kann was a tough reservation to get - you have to jump on it right when the reservations open up on Resy. It's rare to see a place packed at 4pm midweek, but that's what Kann is like! The space is very open and light, which was surprising given the wood fire theme, but I really like the space, and there's a full view of the kitchen. Cocktails: - Jungle mist: rum based, with guava, garlic, sour orange; loved the foam on this - Dife Sosye: tequila based with hibiscus They had a great wine list with lots of local options, and they have an impressive zero proof program too. Food: - Plantain brioche: with vegan butter. We brought our young kids, and they were happy just eating this brioche - Griyo twice cooked pork: the national dish! Roasted and fried pork shoulder - a bit crisped but not dry, great flavor. It came with bannann peze (like a plantain cake), avocado, pickled cabbage and radish. Eat everything together for tons of flavor and textures - Peanut creamed greens: collared greens with peanut and coconut cream. This was definitely the most interesting dish of greens I've had - Head on prawns: I wish I could buy the grilled pineapple and African pepper sauce it sat on. I wiped up every last bit of that sauce - Epis brined chicken: wood fired half chicken, served over fresh grilled corn and a corn puree. The chicken had great smoke flavor, even on the breast. We were too full for dessert, but we saw multiple people ordering the their version of the baked Alaska. Staff were friendly, and pacing was good. All the flavors were bold but cohesive, and it was a great opportunity to try live fire Haitian cuisine. All of kann's accolades are well deserved! read more

I've been to Kann 3 times now and each time never disappoints. The ambiance of the restaurant is earthy and relaxing. When you make a reservation, you can choose between the chef's table or the floor - each time, I've opted for the chef's table. There is a story behind each dish and drink. The first time I went, I had the opportunity to meet Chef Gregory Gourdet - he was very humble, friendly and welcoming. His food did not disappoint. The menu changes with the seasons, but the twice cooked pork with pickiliz is always available and is a MUST anytime I go! read more

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It's rare to visit a restaurant and everything be immaculate but, this is definitely one of those rare cases. And as a solo diner, that's saying a lot. From the moment I walked in to the moment I stepped back outside, I felt like a VIP. Door hostess was extremely gracious and welcoming. My servers walked me through the menu like an old friend and had excellent recommendations. It was a treat being able to see the meals being prepared with such attention to detail and quality. Make the reservation and go. read more

kann - Jasmine Rice and Red Kidney Beans. Excellent sides for everyone to enjoy. - Caribbean Near Me - Portland, Oregon

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I made a reservation on a Sunday night to celebrate a birthday dinner. The check in process was seamless and we were guided to our table promptly. From the artistic paintings to the bountiful greenery, the interior of the restaurant was bright and colorful. The open kitchen made the area feel more engaging as well. One drawback was the acoustics in the dining room. The hardwood flooring and the arches on the ceiling seemed to make the noise level more prominent. We were sitting in the back corner of the restaurant so we were still able to talk to each other across the table but it might be more difficult if you were sitting closer to the center. The service felt posh but a little pushy when trying to get our party to order more additions to round out the meal; I felt like we already ordered multiple items for our party size. We were advised that we needed to order everything all at once. The menu was explained as family-style and items were served when ready. I'm not too familiar with Haitian/Caribbean/West African cuisine but all the dishes had a unique and fragrant flavor profile. I appreciated the use of spices that elevated the dishes. The akra had a nice kick to it but I wouldn't necessarily call any of the dishes spicy. Our favorites were the smoked beef rib, steelhead, and akra. The griyo twice cooked pork was underwhelming because the pork seemed too dry for our liking. The other pork dish, pork coppa, tasted a tad bit bland compared to the other options as well. The epis butter paired with the warm plantain brioche was delectable but we were able resist ordering another serving due to the price for two small muffin-sized brioche buns. read more

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3rd visit to Kann and it still does not disappoint. As with my previous visits, the food is exceptional, bold flavors and just the right level of heat that truly leaves its mark on Portland's dining scene. The menu evolves, which keeps things exciting, but the staples remain for a reason, and I love seeing what new dishes join them. This visit, though, was really about the service. A small 15-minute overlap with our reservation could have been a hiccup, but instead, it was met with genuine hospitality. A glass of bubbles, an extra starter, and even a dessert to go, simple gestures that went a long way. It was a reminder of what great service is meant to feel like. Kann remains firmly in my top five restaurants in Portland, and tonight was a perfect reminder of why. Come. Taste. Make a reservation. Enjoy. read more

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such an incredible experience here! came here with some friends and we were seated quickly when we arrived for our reservation. The waiter gave us a great run down of the menu then allow us time to peruse our option. When it was time to choose, I went with the The Handshake for my drink. It honestly wasn't my favorite as I thought the branca menta was a little too much. Meanwhile, my friend had the Sloe Affair and that was lovely - such a light and refreshing spritz-like drink - will definitely be getting that next time. To eat, we had the warm plantain brioche buns, akra, griyo twice cooked pork, the legim, the peanut creamed greens, the dirt ak sos pwa, and the epise brined chicken. All were truly excellent. The brioche buns were pillowy and warm with a touch a sweetness and the Akra was crispy on the outside and soft on the inside. The griyo was surprisingly juicy and tender and paired so well with the plantains and the touch of spice from the pikliz. The legume were comforting and flavorful, while peanut creamed greens were perfectly seasoned (though definitely had more of a West African than Haitian vibe). The dirt ak sos paw and the chicken were excellent as well. I really feel like I couldn't go wrong with the food here and I cannot wait to come back so I can leave room for dessert next time! read more

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We were in town for a wedding and, having heard great things about Kann, we decided to try it ourselves. We got seats at the Chef's Counter and enjoyed the show - efficiency at its best. We made our way through 4 dishes, from appetizer to desert, and were very happy with our selections. The service itself was absolutely outstanding. Contrary to some other reviews that we've read, we found the prices to be in line with the quality of food and service as well as the portion sizes. We left quite satisfied all around. Great job! read more

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Parking is quite tough in this neighborhood so arrive with time to park. We arrived on time for our reservation and waited about 10 mins before being seated. When we were entering, we saw a kid wearing over-the-head headphones walk past. Once we were seated, we understood why. The tables are seated very close together and it's very loud. If you're looking for an intimate setting to enjoy good company and conversation, this is not it. The menu is quite limited. If you're gluten-free, you're in for a treat. If you're vegetarian, there is a vegan menu you can request but it doesn't have anything different than the main menu (just shows which items are vegan). Overall, the food packed a lot of heat - we like spicy food and still found it hot. We got the plantain brioche, griyo pork, smoked cauliflower, coffee rubbed carrots, brined chicken, and baked Haiti. 1) The plantain brioche was soft and reminiscent of a muffin - no plantain taste, especially after the epi butter. 2) The twice cooked griyo pork was flavorful but some pieces were dry and could have used more sauce. It went well with the crispy plantains and avocado. The pickled cabbage was very spicy. 3) The cauliflower was a whole head of cauliflower - it was very spicy and had an overpowering smokey taste, which made me want a crispy texture but it was soggy sitting in the sauce. 4) The carrots were good but did not have any coffee taste. The candied cashews were the best part of the dish. 5) The chicken was the best dish - well cooked, juicy and flavorful. It's a half cut of chicken so the chicken breast was still a little dry - which is disappointing especially for $49. 6) The baked Haiti looked cool but nothing to write home about. This was our second time trying it and really wanted to like it but we left feeling disappointed by the food again - especially for how expensive it is. The ribeye was the most expensive entry at $95 and the suggested tip ranged from 25% to 35%. We are always looking for the best food but won't be coming back here for it. read more

If you haven't heard, there is a lot of buzz around this spot - a James Beard award winner & named one of the top 50 restaurants in the US in 2025 - you definitely could use a reservation! They fill up fast! If possible, reserve the chef's table, but prepare for your feet to not touch the ground from the high stool chair. When you walk in from the dark hallway, it opens up to a bright and beautiful space. The service is top tier! Even the food runners explain dishes in detail! I could rave about every dish and how its elements came together, but you should really go try it - there was nothing we did not love. Menu does change. My favorite was the pork griyo, comes together so well. read more

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Saaaaaallllltyy. Salty like I just got proven wrong after arguing for a long time. Salty like I told everyone something was gonna happen and it didn't. My fish was that salty. I got the seared hiramasa to start with. This wasn't salty but was actually perfect and not only really good but perhaps the most unique thing I've tasted in a really long time. Apples and fish. Who'd a thunk those would go so well together? Then the peanut creamed greens. These ain't ya mammy's collard greens honey. These is somethin' else entirely. Y'all better brace your tastebuds. We're two for two so far. The only deduction is for the steelhead, which was a bit too salty for me. There's just no base to go with it. And your only option for rice seems to be the large portion for two people with the kidney beans. An ice cream scoop size of white rice would have rounded out this dish and I could have eaten the rest of the pepper confit that goes with it. Aside from that, what can I say'? This place serves complex flavors using a well spoken staff who engage you to create a dining experience. It could be a great way to treat yourself or a date, or it could also be an introvert's worst nightmare. But introverts still gotta eat, right? read more

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Kann - Worth the Hype! Kann absolutely lives up to its reputation. The flavors are bold, creative, and beautifully presented -- you can feel the Haitian inspiration in every bite. The service is polished but warm, and the live-fire kitchen adds amazing energy. It's not cheap, but totally worth it for a special night out. It's noisy so be prepared to talk loud. Pro tip: make a reservation early -- this spot books up fast! read more

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We finally got our reservation and had our 7th anniversary dinner. Friendly staff welcomed us, our reservation was early side, so I saw many elderly folks and family customers. Our next table had a toddler, who was so adorable. Ambiance was casual yet staffs work hard to keep customers happy. They treat us equally, any ages, gender and ethnicity. They don't show any snobby atmosphere that many highly acclaimed restaurants do... love it! Food - everything was great. We tried smoked beets salad, braised pork with plantain chips, fried egg plants, smoked duck, closed with Haitian coconut pineapple cake. Loved to watch Gregory was cooking with staff through the open kitchen. I will highly recommend this place and we will be back again. read more

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Incredible hospitality and team. I was a little surprised at how loud it was in the area and the open cafeteria feel. In my head I imagined a quieter ambience. The foods was mostly all delicious as was the presentation. Although the smoked dish were ordered overpowered the actual food and perhaps that's a preference for some. I definitely would recommend checking this place out. It's not a cuisine you see lot in Portland so try something new and check out a local hotspot! read more

KANN officially leveled up my palate and made for an unforgettable dining experience, especially for my first time visiting Portland. We enjoyed the warm sweet potato bread, Akra (crispy taro fritters), griyo (twice-cooked pork), and the coffee-rubbed New York strip, every dish was outstanding. We also enjoyed a couple of thoughtfully crafted libations, including a traditional take on an Old Fashioned and another made with tequila, both of which paired beautifully with the meal. The atmosphere really completed the experience. The lighting was perfect, bright enough to read the menu, yet warm and low enough to create an intimate, inviting vibe. The space encourages conversation and has a welcoming, almost family-style feel that makes you want to stay awhile. You can truly feel the care and intention behind both the food and the environment. If you're visiting Portland, this restaurant is well worth the reservation. I would absolutely return. read more

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The food and service is great. We've visited on multiple occasions and it's always a great night. read more

kann - Kowasol - Caribbean Near Me - Portland, Oregon

Kann absolutely lives up to the hype. The food is delicious and remains true to authentic Haitian food while also innovating and creating unique dishes and flavor profiles. I had the Griyo, plantain brioche, steamed greens, jerk cauliflower, and baked Haiti. The space is also gorgeous. Light and airy while remaining opulent. The service was great, Genevieve was my favorite! Sadly, there were a few details that were missed. My pacing between courses was a bit longer than ideal and I had a bit of Griyo left over and asked for it to be boxed but it didn't make it to my bag. Disappointing for my midnight snack but not a deal breaker. I would definitely go back! read more

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Wow everything is amazing I can't believe I never went here when I lived in Portland. Waitstaff is amazing, vibes are immaculate, and most importantly food is incredible. Best dessert of my life and I don't even eat dessert. read more

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Now this was an awesome collab from @bryanfurmanbarbeque with @atoboynyc and @Kanin restaurant in Portland and tomorrow is the last day. There was chicken, ribs, and galbi... the meats are so tender, and those fatty parts are so succulent and it just all falls off the bone like nothing. So flavorful that charcoal taste adds to it and the sauces are just amazing. I really enjoyed the sides of cornbread, beans, and kimchi macaroni. It was just the best. Watch it all down with that beautiful slushy. read more

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I swear they're doing witchcraft in that kitchen. Every dish showed up like, "Hey, wanna rethink everything you thought you knew about flavor?" I left full, happy, and slightly suspicious they cast spells in the kitchen. The fact that the entire menu is gluten-free and dairy-free and still delivers huge depth, comfort, and flavor is seriously impressive. Nothing felt like a workaround -- just great cooking and bold ideas. 10/10!!! read more

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There is a lot to love about Kann. The food is delicious, the drinks are perfection, the atmosphere is clean and beautiful, and the service is incredible - Hot takes that I didn't know about going in: Ask about spiciness if you are sensitive to hot dishes. The food is inventive and super delicious, but some dishes are quite spicy. Also, if you order everything at once you may feel rushed to eat and the experience is so much nicer when you have the time to appreciate the dishes. Finally, although everything is gluten free, nearly every dessert item includes non glutinous wheat. I gave celiac and had never heard of that. I did some basic googling there to confirm it would be gluten free but was super nervous about that and didn't want to ruin our dinner on my phone so we skipped dessert altogether. Bummer. We had a great meal, even though it flew by so fast, and the restaurant is gorgeous so overall a great experience. read more

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This was my first time trying Haitian food and it was delicious. This was a chill upscale restaurant. Our group ordered the sweet potato bread, cauliflower, akra, black cod w/ clams, crispy eggplant, creole duck, and New York strip. Loved the open kitchen concept. The pacing of the food was great. Servers were attentive and friendly. I was able to grab a reservation a few weeks I advance for a 4pm seating on a weekday when they first opened and it was busy. So reservations are highly recommended. Street parking only so get there early because it might take awhile. read more

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We were so excited to finally go to Kann given how renowned it is and how much we'd heard about it -- and it absolutely lived up to the hype. We ordered the Lightly Seared Hiramasa, Coffee Rubbed Steak, Twice Cooked Pork, Cauliflower, and Peanut Creamed Greens. The Hiramasa was the standout -- vibrant, acidic, and beautifully balanced. Every dish was excellent, though we might skip the Peanut Creamed Greens next time; they weren't bad, just not our favorite. The Cauliflower had a perfect kick of spice, and the Coffee Rubbed Steak was expertly prepared and full of flavor. We didn't try any cocktails (though they all looked great), and the service was fantastic -- attentive without being overbearing. A fun little bonus: my fiancé actually knew the manager from years ago, which made the evening even more special. Overall, Kann is a magnificent dining experience -- one I'd recommend to anyone in Portland or visiting from out of town. read more

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After 3 visits, finally ready to write my review. Yes, I'll save you the trouble and let you know I'm an outlier. While others rave about this trendy, hip, hard-to score- a-reservation Restaurant of the Year, I found all three experiences to be just OK. Not great, and certainly not equal to the hype. First time there was just two of us, but we ordered many, many items and worked up quite the bill. On this night, during the restaurant's first year, the standouts were the roasted chicken, greens with peanut sauce (my favorite menu item, and the Diri Ak Let Kokoye, a simple but flavorful jasmine rice dish with lemongrass and coconut milk. We had a table for two by the window with a view of the kitchen and Gregory Gourdet, who came to the table next to us to sign his recent cookbook. Was definitely mad at myself for not thinking ahead to bring my book! The next two times I dined there, it was with a group of 5 or 6 so we tried even more menu items. The fried okra was a surprising favorite of the group, nothing mushy about their version of this dish! The pork chop was also a fave, it was so juicy and not overly spiced, as was the coffee rubbed steak, another perfect dish. Consistent with all three visits was the feeling that the majority of dishes were over seasoned, over spiced, too much heat. One or two bites of each, and that was enough. It felt like every dish is competing with each other rather than creating one cohesive and complimentary meal. If everything is fire in your mouth, it's just too much. One of the huge positives is that the entire menu is gluten free. So going out with a group, and some are GF, we didn't have to try to identify dishes we all could share, everything is GF which is more inclusive. The cocktails were good, but the one I ordered came with the small glass just half filled with a ginormous round ice ball. Two sips, done, $22. That's steep! I switched to a glass of red after as I just couldn't do another tasty, but way overpriced cocktail. The restaurant is a big open room, lots of light, all hard services. The walls, floors, chairs all wood - with an open kitchen and lots of patrons - so the noise level is super high. At a table for two, I could have a conversation. Sitting at a table for 6, I could only speak with the people directly next to me, and even with that, had to shout or lean into them. We even had to ask the waitress to repeat herself as we could not hear her describe the specials. So overall, a few good dishes, many way too spicy and hot, and all pricy. Super loud, almost can give you a headache loud inside. Service was fine. Know they include the tip! But on the receipt, they have added choices of 25, 30 and 35% which means tipping on top of the bill plus the included tip. First time there I made the mistake of adding 25%. Another $57, I immediately notified them, and they wouldn't adjust. I even wrote a email, called their hard to find number, slid into Gregory's DM - every single request ignored. That left a bad taste in my mouth that no dish on their menu could ever erase. If friends chose this as a destination to celebrate their birthday or a milestone, I would attend. I'd use the inKind app because the credits would reduce the very high prices and make it reasonable. But Kahn is not the restaurant I would ever choose or pick if we were celebrating my birthday or any other occasion I was celebrating. read more

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Another wonderful meal at Kann. We got lucky with a last minute opening. Service was on point and the food was delicious as always. The restaurant is still loud. So it isn't a good place for those with hearing issues but I otherwise recommend a visit. read more

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Simply put, good food, great service, and a bit loud. The food we had was good. We ordered the Peanut Creamed Greens, Creole Smoked Duck, Kann Coffee Rubbed Flat Iron Steak, and the Baked Haiti. I really enjoyed the greens. The crunch and texture of the greens made it fun to eat. The Creole Smoked Duck reminded me up a Chinese Roast Duck or a Mushu Pork as it came with a wrapper to eat the duck with. The duck was sweet and spicy and good and the pickled onions complimented it well. I only wish I had more onions. The iron steak was cooked well but I would've liked a bit more flavor. The Baked Haiti was pretty good.m and quite beautiful. It looked like a little pineapple. All the dishes were served family style which I always prefer. The service was great! They were attentive but not overbearing. The only downside was that the restaurant was quite loud. When they would come check on us or ask questions, it was quite hard to hear. We would also have some difficulty conversing at our table. Overall, I really enjoyed my visit to Kann and am curious about their other dishes and how their menu will change for fall. read more

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This has been on my food bucket list for so long and was so happy to come here to celebrate my husband and I's anniversary. It appears they do have a rotating menu depending on what is in season. If you like spice, you'll love this place! Almost all their dishes has a kick to it. We loved the cauliflower and half the chicken! The cauliflower was perfectly spicy and has a yogurt sauce that accompanied it. I've never had cauliflower like this before and will always think about it until the next time I eat it. The half chicken was so juicy and smoky. We also ordered a side of coconut rice which I thought would be spicy because it was cooked with peppers but it wasn't and was a good palette cleanser. We didn't love the twice cooked pork or the baked Haiti unfortunately. I thought the pork was a little too salty but I'm glad I tried it. I enjoyed the side of pickles that it came with though. As for the baked Haiti, I'm just not a fan of cooked fruits so that's why I didn't love it. We had such a great meal here! Highly recommend! The ambiance was friendly and lively. It was pretty loud in there though with the cooking and people talking that sometimes it was difficult to hear what the server was trying to tell us about the food but service was excellent! read more

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After checking in I was able to get seated within a few minutes. I sat at the chef's counter and started with sparkling water with an Old Fashioned with Woodford Reserve. And that's where the service ended. I asked the friendly Nicholas who escorted me to my seat for my server and he took my order instead. I could only hope that the rest of the night did not continue on the same path of being ignored. Tatum and Tyler were the most helpful and attentive throughout my meal, keeping my sparkling water filled and checking on how I was doing. The lightly seared Hiramasa was delicious with the right about of heat. The shrimp curry was delicious but a little more tamed with the heat and on the salty side. Beautiful restaurant and mostly pleasant service. I didn't attempt dessert as I was full. I am thankful for the experience, I just wanted a little more service for the quality of experience. read more

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