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    Cascade Grill

    3.6 (202 reviews)
    Open • 11:30 am - 9:00 pm
    Updated over 3 months ago
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    Cascade Grill Photos

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    CASCADE GRILL ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Happy hour specials

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    Picture of Resturant
    Maria R.

    Went for an early dinner on a Thursday - no waiting waitress was friendly. My Cascade chicken was delicious, it was topped with cheese and mushrooms. The fish and fries was really good too. Fish was crunchy on outside and yummy on the inside. Prices are reasonable. The ambiance was nice, relaxing and welcoming. Will come back again.

    Tim G.

    This was a sort of last minute decision for us and I have to say I'm not disappointed. The restaurant was about half full when we arrived around 7:00pm and most people were eating. We were seated after about 10 min as they had to clear and push together a couple tables for us. The restaurant is fairly open with tables and booths. It was pleasantly lit and not overly noisy. There is also a bar attached to the restaurant and it was quite busy. We opted to sit in the dining room. Our server, Sonia, was pleasant and efficient. She kept the waters filled and my Dr. Pepper full. The food took a little while. But we were eating by 7:40. Everything was tasty and appropriate temperatures. The prime rib was delicious and exactly right. I did not care for the horseradish sauce as it was more like a horseradish ranch... not horrible but not horseradish. The ladies liked their salads although they both thought the chicken was a little dry. My daughter enjoyed her burger. They all commented that the fries were really good. I was up to my armpits in beef and potatoes so I didn't try the fries. We opted out of dessert but the ones we saw at other tables looked tasty. I would recommend the Cascade Grill as long as you aren't in a hurry and don't mind paying a little more for the sit down experience. My only other request... get some good horseradish on the plate with the prime rib.

    Beef Soup
    Generous Y.

    Points for convenience and location. Right next to the expo center and two hotels, this can be an excellent place to wind down and stay responsible by walking. However, food was a bit disappointing. May have been an off experience. Appetizer Bread - warm and comforting, a solid start to wind down and also get some carbs in to prepare for drinks, if applicable. Beef Soup of the Day - warm, hearty, comforting. I don't care much for beef soups but wanted something warm instead of a salad. It was solid, but I prefer other soups when possible, unfortunate that there's only one available at all times. 12oz Prime Rib - tasty prime rib but there was an excessive amount of fat. A fair amount of the prime rib was cut off because there was a little too much. Garlic potatoes were tasty though, so the overall entree isn't the worst. Chicken Fettuccini - overall, a pretty bland dish. Chicken was dry and not very seasoned. While the mushroom sauce was good, the pasta was bland and unseasoned and it was evident. Grilled garlic bread was fair and picked up excess sauce nicely.

    Shrimp Scampi
    Dustin L.

    I had an early dinner here by myself around 5pm. The staff is very attentive and the food was a perfect temperature. I don't know what they did with the shrimp but it tastes so fresh. This is much better than your typical bar & grille for anyone curious.

    Mmmmmm
    Randall T.

    Eat here regularly. I am a fan. The drinks at the bar were fantastic and creatively done. My favorites on the menus are. Prime rib stroganoff, their ribeye or the seafood pasta Fast, friendly, and efficient service are usually the norm

    Great drinks at the bar

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    8 years ago

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    7 years ago

    Good chili and BLT. Stopped here for lunch while getting GF's daughter situated at her new place.

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    9 years ago

    Nice quite atmosphere to have lunch or dinner. Service was good and food was amazing in price and quality

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    Page 4 of 6

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    Kracked Crab

    Kracked Crab

    3.9(18 reviews)
    2.7 mi

    So we go The Barn a few times, because the Kracked Crab is a place where my partner can be…read moreguaranteed a gluten free dinner without any risk to her safety. I, myself, am not a seafood eater and so this is a third-hand account of the food here. My partner goes all out and gets a massive plate of food. I believe her go to dish is the "When Larry Met Shrimpy," which comes with lobster and shrimp, in a sea of potatoes, corn, and sausage. She always gets so happy when she starts eating, and I love watching her enjoy herself. Every single time she eats here, she is always happy and always satisfied. When I look at what she gets, it's just a massive amount of food. She's a small person, but she really rips through the entire thing. Often times she moans about how she can't finish what's left, but almost invariably she does. I know she enjoys the whole thing...sausage and potatoes aren't just filler for her, they're an integral part of the boil. Recently, our son (10 y/o) has decided he wants to explore the seafood world. He's been somewhat denied, as I dislike seafood myself. Now my partner is gladly willing to have him try new things, as she'll finish it herself if it's gluten free. The first time we came here, he got a simple lobster tail by itself. He enjoyed it, but said that he didn't like the garlic-parmesan sauce that came with it. He still ate most of the whole thing. The last time he went with my partner, he got a "Larry," a boil with a single lobster tail. This time he went with the honey garlic sauce, which he said he enjoyed a lot more. He didn't eat all of the lobster, but my partner thinks that's because he's still figuring out what parts he likes to eat, and how to eat it. (This is one reason I dislike seafood; there seems to be particular ways you have to eat stuff and part of it you don't eat, but suck on? I don't know. I'll stick with burgers). He did hoover up all the potatoes though. He wasn't a fan of the sausage, but we seem to think it's just because he's somewhat unfamiliar with a bratwurst style of sausage. I think. My observations as a third party observer: The prices seem high to me. However, my partner tells me the quality is excellent and, by god, you do get a lot of food. Also, this cart takes longer to prepare the food than some of the other carts. I almost always get my food before she does, and by mutual agreement, we all eat as soon as our stuff is ready. This leaves her watching me eat to start, and then me watching her eat to finish. It's okay, just something to be aware of. I'd much prefer that the food be cooked to order, versus just hanging around in a pot all day to be ladled up when asked for and served rewarmed and overdone. All in all, I love that this cart is here, and my partner truly enjoys the food. It's also opening up a new world of food for my children and I can definitely appreciate that.

    If you want to spend your hard earned money on mediocre tasting potatoes this is the place for you,…read morebut if you want to have the crab don't waste your money, I got a tablespoon worth of crab (at best) I would be embarrassed as a business owner to be presenting the size of crab that they offer in their meals, I've never seen a crab leg that small! Perhaps this was a one off moment but the staff need to not serve something that is not worth someone's hard earned money, you can do better Kracked Crab!

    Photos
    Kracked Crab
    Kracked Crab - Ragin Cajun legalicious boil

    Ragin Cajun legalicious boil

    Kracked Crab - Everything cooked to perfection!

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    Everything cooked to perfection!

    Sybaris Bistro - Fireplace tables

    Sybaris Bistro

    4.5(207 reviews)
    2.4 mi
    •$$$

    excellent food, excellent service and great building. Recommend this establishment to anyone who…read moreenjoys fine dining

    My girlfriend took me to Sybaris for my birthday last night. I had been previously at their old…read morelocation and did not particularly like the food. I've 100% changed my mind. First we arrived 20-30min prior to our reservation. The lady at the front was sooo friendly I was taken back! We asked if we could sit at the bar and get a drink. Of course she said yes. The bar is super cute and I love the hours off-set the restaurant hours so you can enjoy drinks prior to and after dinner. The bar tender was super friendly and you can see he enjoyed his job. The drinks were really good! Our friendly greater came to get us promptly when our table was ready. The table was ready with fresh baked bread and butter. Our waiter was Jessie; what a gem! He was so friendly and helped us with the menu and gave excellent recommendations. We started off with the bar fries (Jessie's recommendation) wow! They were amazing not super heavy and a perfect starter. I had the special which was a NY steak, with Hatch Chili polenta. My steak was perfection and the polenta was delicious. I loved the gravy as well. Superb blend of flavors. We ended the night with the flourless chocolate cake and espresso martini. Fabulous food and honestly some of the friendliest staff I have ever encountered.

    Photos
    Sybaris Bistro - View of fireplace from Fireplace table.

    View of fireplace from Fireplace table.

    Sybaris Bistro - Baked Halibut

    Baked Halibut

    Sybaris Bistro - British tea

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    British tea

    The Depot Cafe - "New" Fish Sandwiches: Crispy breaded fish on a buttery brioche bun, topped with garlic aioli and cilantro slaw, served with ha

    The Depot Cafe

    3.5(147 reviews)
    2.5 mi
    •$$

    I've been coming to The Depot for years. It was the kind of place you brought out-of-towners to…read moreshow them what this area does right, the chowder alone was worth the drive. That history is exactly why writing this is so hard. Something has changed, and not subtly. On my last two visits, the beer arrived warm! Not slightly off-temperature, but noticeably, unpleasantly warm. The chowder that used to be a signature has a different flavor profile now; it tastes like a recipe was altered or a key ingredient swapped out. And the fish was undercooked. That's wild, since it's friend and they use to check the pieces. You could see where they did in the past. I was served undercooked fish!! I hoped these mistakes were a one-offs, but a pattern has emerged. I've now seen over the last year. I'm so bummed. I'm not alone in noticing. I've run into other longtime regulars who've said the same things unprompted. That tells me this isn't bad luck. I actually saw two other tables have issues when I was in last week. I couldn't hear exactly what, but I could hear the apology and the waitresses face. The wait staff is defeated. I want to be clear: this is not about the waitstaff. The front-of-house team has been as friendly and attentive as ever. They're doing their jobs well. Whatever has shifted is happening at the kitchen or management level, and they shouldn't carry the weight of it. Frankly, I think this is an owner or manager issue. Something is very seriously wrong. I've given The Depot real chances because I genuinely wanted to be wrong. This last visit was the breaking point for me. I won't be back for now, and that genuinely saddens me, because this place earned a loyal customer over many years. To whoever is making decisions behind the scenes: your reputation was built on consistency and quality. People in this community remember what this restaurant was. I hope you hear the feedback that's coming your way and treat it as the signal it is, not noise. The Depot deserves to be the place it used to be. I hope it gets there. If anyone finds things turn around, please leave a review. I want to go back. I'll be watching, but I just can't go there again. It's not been good for so many of my last visits. This isn't just because they don't chill the beer glasses, don't have the wine, undercooked fish, out if items, or funky chowder. It's all of it.

    Stopped in for lunch one of my favorite places been here multiple times . husband got the fish taco…read morefor first time he liked it and chowder always delicious. I stick to the fish and salad every time :) the staff is always friendly and welcoming. The decor funky and fun.

    Photos
    The Depot Cafe - Interior

    Interior

    The Depot Cafe - "New" Fish Sandwiches: Crispy breaded fish on a buttery brioche bun, topped with garlic aioli and cilantro slaw, served with ha

    "New" Fish Sandwiches: Crispy breaded fish on a buttery brioche bun, topped with garlic aioli and cilantro slaw, served with ha

    The Depot Cafe

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    Pop's Branding Iron Restaurant - Salisbury steak

    Pop's Branding Iron Restaurant

    2.8(124 reviews)
    1.9 mi
    •$

    We love Pop's for that welcoming, relaxed comfort food spot. Settle in and enjoy an old-time…read morefavorite. Nothing fancy, but the portions are generous (especially the taco salad). LOVE that they have breakfast all day. You'll find something on the menu for everyone from grandma to the little 'uns. Their giant back room is the perfect place for big family or business gatherings. Don't forget to order a shake or a slice of pie!

    We've been here once before and the food and service were so-so; decent enough that we decided to…read moretry again on our way through. Today, walked in and a server looked at us from behind the counter and continued talking to someone across the restaurant. Another 2 minutes before she told us to seat ourselves. We found a booth and someone brought us menus. My husband got up and went to the restroom. During that time no one came to the table with water, asking about coffee, nothing. My husband came back and said "Let's go." While he was walking to the restroom, the staff was giving him disrespectful looks. As I watched this happen, I had already decided we weren't going to give our money to this place. If you like biker bars, "good ol' boys" atmosphere, this is probably a place you will like. If you have any color to your skin (my husband is very light skinned Puerto Rican- I'm white and darker than him) I would steer clear. Sweetwaters, right down the road is friendlier, quicker and brighter.

    Photos
    Pop's Branding Iron Restaurant
    Pop's Branding Iron Restaurant
    Pop's Branding Iron Restaurant - Menu

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    Menu

    Ba’s Vietnamese Comfort Food - View of food from bar.

    Ba’s Vietnamese Comfort Food

    4.6(166 reviews)
    2.4 mi
    •$$

    I have meant to visit this restaurant for a long time, but their hours and my proximity have not…read morealigned. Fortunately, our paths finally passed on Friday evening and it was a very enjoyable get together. The restaurant has a nice asian ambiance with it not screaming out as being cheap decor. They have some cool murals on the back walls, a nice long, wooden bar which runs parallel to the kitchen with many seats and about a half dozen tables that seat four. They also have a few tables et outside, on a bit of a busy street, weather permitting. The restroom was impeccable. As for service: this is an order at the counter and they deliver the food to your table. I only had very favorable interactions with a very cordial staff who appeared to always be working at doing something: no slacking off in this restaurant. Also, the food was delivered to the table, although made fresh to order, promptly and with courtesy. As for quality of the food - it was excellent, especially the pho. The pho was the best pho I have ever tasted, and will be what I get probably every time I eat here moving forward. When one can indulge in a gastronomical experience of that caliber, why ever deviate? However, this was my lady's meal, so I sampled but did not devour. I had ordered #4: their pork Vietnamese noodle salad. I thoroughly enjoyed my meal, which was plentiful, tasty (it also included shrimp) and barbequed. We did not order a drink, but they sure had some that appeared to be worth a try and will be on the tasting menu on our next visit. Overall, a very enjoyable gastronomic experience with very pleasant, and appreciative, customer service to boot: kudos to a job well done!

    Ba's is a nice space, with exposed brick and character, and professional staff. We found the food…read morequality solid but uneven. I had the bún (rice noodles) with grilled chicken and charred prawns. The first bite was good: prawns were excellent, lightly cooked, moist with a smoky sweet char. The second bite included nicely herbed noodles with fresh, good quality lettuce, mint and cilantro. The third bite, and majority of the dish unfortunately, contained overcooked, chewy chicken. The fish sauce mixture lacked birds eye chili, acid and seasoning. Dry chicken dominated, but ironically components that require more delicate treatment were prepared well. The fried spring rolls (cha gio) were greasy, missing that blistered, bubbly skin.. My companion ordered a strawberry matcha and the vegetarian bún: nice and herby and green, but lacking that good flavor (chili, acid) in the Nước Chấm fish sauce. It shouldn't be solely up to sriracha to get a dish to the right flavors. In all, a nice spot aesthetically and friendly staff but while dishes had super fresh veg and some solid proteins, other proteins were overcooked and our dishes were missed some of the flavors we love to see in Vietnamese food.

    Photos
    Ba’s Vietnamese Comfort Food - Interior

    Interior

    Ba’s Vietnamese Comfort Food - Chicken and shrimp bun. Shrimp perfectly charred and moist, but chicken was overly dry unfortunately

    Chicken and shrimp bun. Shrimp perfectly charred and moist, but chicken was overly dry unfortunately

    Ba’s Vietnamese Comfort Food

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    Cascade Grill - steak - Updated October 2026

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