I won't be able to give this place enough praise without sounding fake. But of the MANY restaurants around the world that I have reviewed, Cascada is among the best.
I have eaten here several times now, and both the food and the service are dependably excellent. The burger is one of my favorites with a tomato jam that elevates "burger" to "you gotta try this". I've also enjoyed an amazing scallop appetizer with wild mushrooms and an incredible sauce. For breakfast, try their crab crepes baked with Gruyère cheese.
The staff members take Cascada to the next level with inventive cocktails, jovial attitudes, and an attention to detail that seems forgotten at other restaurants. Cody, the head mixologist, has some innovative drinks to be sure, but even a basic Manhattan or Martini is poetry in his hands. Adrian makes sure the entire evening is enjoyable and top notch, while Logan never misses a detail. Even if the food were to suffer (which I don't believe it will), I will return for the staff.
Try the special house cocktails for a special evening. Don't miss Sunday brunch and the crab crepes. If there is a special on the menu, order it. And if you just want something small for a quick meal, the poutine will stop you cold. Order it! read more