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Casa Flor

4.4 (23 reviews)
Closed 8:00 am - 8:00 pm
Updated 3 months ago

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Dinner with my grandparents. They had albondigas and I ate the costa brava. Albondigas Albondigas Cup Caldo De Pescado
Nadine L.

My grandparents liked their albondigas. My grandma was super happy they have a cup size as she doesn't eat much. Thier costa Brava caldo was wonderful. Very flavorful. Very attentive waitress.

Pork tamale with enchilada sauce and cheese
Roxy V.

Went on a Sunday morning and got seated right away. Staff was very friendly and gave me chips and 2 types of salsa before ordering. I ordered a small menudo which was the perfect size. The menudo was very flavorful and full of lots of meat. My only complaint is that I wish the pieces were cut a little more smaller, but other than that it was delicious. The tamale was also delicious. Will definitely be coming back soon. Cafe de Olla was also really good. Service was excellent as well.

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2 months ago

Helpful 2
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2 months ago

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2 months ago

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Photo of Daisy F.

Daisy F.

Helpful 5
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Photo of Nadine L.
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1 month ago

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2 months ago

Helpful 2
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3 months ago

Business owner information

Photo of Daisy F.

Daisy F.

Helpful 2
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2 months ago

Helpful 1
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2 months ago

Helpful 1
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2 months ago

Helpful 1
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2 months ago

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2 months ago

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2 months ago

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3 months ago

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1 month ago

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3 months ago

Great food great service great prices remodeling is coming around ...would recommend this place

Helpful 2
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2 months ago

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Daisy F.

Helpful 1
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1 month ago

Helpful 1
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3 months ago

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Daisy F.

Helpful 1
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2 months ago

Since new ownership. Prices increased. Less food served. House salad dressing has changed (for the worst).

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3 months ago

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Daisy F.

Helpful 2
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2 months ago

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2 months ago

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Daisy F.

Helpful 1
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2 months ago

Helpful 1
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Hide Out Cafe - Chimi Wagyu and berry party waffle

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I had a magical, memorable experience at Hide Out Cafe (Rowland Heights). I ordered the Boba Bear…read moreSet ($8.50). It's a brown sugar milk tea with caramel foam with a floating frozen milk tea bear. ADORABLE!! The set even includes two house-made cookies. WOW! TASTY!! (Important: Cash is not accepted. Bring card or contactless payment.) I arrived at Hide Out Cafe (Rowland Heights) on Wednesday (around 10:21AM). Parking is very easy. The lot is big. However, Hide Out Cafe (Rowland Heights) is very hidden. It has no visibility from the street! Staff is very professional and welcoming. Staff politely and cheerfully answered all my questions. Staff is very knowledgeable and accommodating. For example, the location does not have a paper menu; all the menus are accessed via QR Code. Fortunately, Staff let me borrow their iPad which allowed me to see the menu on a larger screen. When I'd arrived, Staff asked if I was dine-in or to-go. I was immediately seated. When I'd inquired about the boba. Staff honestly told me that they needed 15 additional minutes to prepare the boba. I brightly waited. All in all, after the 15 minute wait, the drink took an additional 10 minutes before being ready. As mentioned, I ordered the Boba Bear Set ($8.50). CUTE!!! It's a very aesthetic and memorable presentation. The boba pearls came perfect; they're bouncy, perky, and playful. The brown sugar milk tea mixed with the caramel foam tasted honey-like. It's very TASTY! My biggest nitpick is that the amount felt tiny. Still, it's a wonderful memory that I'm so happy to experience! On ambiance, Hide Out Cafe (Rowland Heights) is comfortable and clean. There's about 13 interior tables, and there's six patio tables. The music is slow-tempo, and the tall ceiling made it feel spacious. In addition, Hide Out Cafe (Rowland Heights) has utility. There's customer internet with password; details are available on the QR code menu. There's also about four electrical outlets. I also appreciated the self-service water station. There's also a gender neutral restroom in the back. Hide Out Cafe (Rowland Heights) felt very hidden yet well-maintained. It's a lovely spot. Overall, I had a magical, memorable experience. I discovered AMAZING milk tea and many precious memories. If searching for someplace special, I happily recommend. 4.9 out of 5

成年人的世界裡,一半理解,一半釋然,慢慢自愈, 悄悄成長~…read more Hide out ,這一家在我們東區已經開了好幾年的小店,我也是他們的主顧很久了,每次來這邊都很喜歡他們溫馨浪漫的氣氛,就很像當初在台灣上班的時候東區小巷裡的小店一樣,他家的飲料好喝,餐點非常好吃,連甜點都做得很漂亮,是一家很值得過來探訪

Pang Inasal - Garlic peanuts

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(85 reviews)

Pang Inasal absolutely hit the spot for us. My wife and I came in craving some Filipino comfort…read morefood, and this place delivered in every way. She ordered the sisilog (crispy pork with fried eggs), and I went with the Binagoongan talong (sautéed eggplant with shrimp paste). Both dishes were packed with flavor and cooked perfectly, rich, savory, and incredibly satisfying. We paired our meals with refreshing sago't gulaman, made with tapioca pearls, sweet syrup, and Filipino-style gelatin. It was the perfect sweet, icy finish. Customer service was great from start to finish. Staff were friendly, attentive, and welcoming. Pang Inasal did not disappoint, and we'll definitely be back to explore more of their menu. Highly recommended!

The place is at the corner of what looks like a deserted square on S Glendora blvd... and it made…read moreme nervous that the place was empty, but open til 9pm. It's a large-ish space, and I guess kind of like a sit-down place (not "turo-turo/cafeteria style like some Filipino joints), with a ton of Filipino snacks on the counter. Plenty of seats that have seen better days. A portion of the restaurant is covered in plastic to house some construction equipment ? I asked for the pork sisig ala carte and decided to add an order of kalderetang kambing and 2c of rice. Big mistake buying more than one entree when you are taking it home and have no clue how their food tastes. I trusted Yelp too much. . Sisig had a 1:1 ratio of meat to bell peppers. I also couldn't help but feel lile the peppers were undercooked, even raw. Maybe that was their style, but I also disliked the mayo on top. Now the kalderetang kambing had a strange fishy (gamey) smell in the car. When I tried it at home, the meat looked so red and tasted way too sweet, not at all like the Kalderetas I'm used to back home. The meat was falling off the bone soft though. This is my problem with Filipino restaurants in the US - if they can't make dishes better tasting than what I make at home (i rarely cook but im a good eater), I cannot rate them high at all. I've eaten too much Filipino food in my life to know what tastes good. I feel bad because the folks who work here/(owners?) are pretty nice and they were working on Valentines. But the current rating they have is misleading. If you're going for the big entrees like I did, and are used to Gerry's Grill type sisig, prepare to be disappointed. Yelp, you did not come thru for me this time.

Casa Flor - mexican - Updated May 2026

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