I walked in (literally) for a solo dinner right before a storm started up. They got me seated…read moreupstairs even though it looked to be a pretty busy night for dining (Saturday). Service was quick and friendly and food came out shortly after ordering. I got the clam fettucine and it was so so good. Obviously not a tradition vongole but it was so herbaceous and green and had just the right kick of spiciness. I don't know if its a spring dish only but man I hope it's a year round staple. I also ended up getting the dessert which was also very good. It was a bit too tart for my liking but that's entirely on me. It said lemon curd but I underestimated the tartness of it. I got the feeling this place would be equally good for a date night or a night out with friends. It's not too noisy and had a nice homey ambiance. Would love to try the pizza next time!

We love Hersh's, a creative Italian restaurant and bar, on Wells Street at the edge between…read moreRiverside and South Baltimore since 2011, sister&brother-owned. In nice weather (Jun 2026) on a weeknight, we were lucky to grab an outdoor table on their roof-covered patio. The staff was welcoming and attentive, as always, inclusive of our 3-year-old companion, even though the place was pretty busy. We shared a Crunch Salad: small broccoli, sliced radishes, small apple and roasted sweet potato cubes, creatively elevated with dried cranberries and crisped pumpkin seeds, and a tangy lightly-sweet maple and mustard vinaigrette. Yep! Crunchy and refreshing! We had a colorful Wood-fired Asparagus & Rainbow Carrots appetizer: tender carrot tops and sliced almonds in a pesto, with tangy pecorino, brightened with honey and yogurt. A yummy slightly-sweet start to the meal. They make their famous Neapolitan pizzas using a super-fine Italian flour that gets a thin crispy veneer in seconds in their 800-degree oven, with a light chew that miraculously melts in your mouth. We always get one! This time we chose the Fungo Rosso: featuring generous savory black-pearl & oyster mushrooms, a mushroom-tomato sauce, and creamy housemade mozzarella, with a sprinkling of tangy sheep's-milk pecorino. Their Spring Onion Cavatelli is one of their elegant creations using just a few ingredients: tender pasta smothered in a green ramp-pesto, with charred spring onions and housemade-ricotta, over a thin gently-spicy almond macha salsa. We took their Housemade Stracciatella antipasta as a fun dessert: the creamiest burrata, tangled with fresh strawberries, strawberry-jam, and pickled green strawberries! Sprinkled with pistachios, some lemon, and bright basil oil. A sweet-enough flavor adventure! There's a good amount of nearby metered street-parking for this bright fresh simply-decorated restaurant. Hersh's has an intimate feeling indoors, with around 30 seats and benches at combinable tables of 2 to 4, and a 10-seat bar (with seat-backs). And since 2021, our favorite area, 30 outdoor seats at combinable tables of 2 to 4 on a roofed patio. We had a creative reasonably-priced meal and a pleasant relaxing evening at Hersh's, a favorite with a delightful Italian menu, just south of Fed Hill. With all their delicious offerings, don't overlook their great pizza!

Stopped by Piezzetta inside Horseshoe Casino in Baltimore and I'm still thinking about that pizza…read more It was SO good!!!! Fresh, hot, and made to order just how I like it. You can really taste the difference. We ate every single slice, and I'm honestly mad at myself for not getting another pie to go. They also have wings, and salads. I ordered the Supreme pizza and it's hands down one of the best pizzas I've had in a while. The toppings were generous, everything tasted fresh, and the crust had that perfect balance, crispy on the outside but still soft inside. Super cheesy and just overall tasty. The staff was great and super efficient. Our food came out quick, which is always a plus, especially in a busy casino. One pie was about $20, and honestly, it was so worth it. My only complaint is that I wish this place was closer to my house because I'd be there way too often. Definitely a must-try if you're at Horseshoe and they're open late!

Hey friends! I was working at Ravens Walk and wanted somewhere quick ( & warm lol) to have lunch…read more Verdict: I would return! I ordered the Veggies Lover pizza. It was done quickly! I love that you can watch your pizza being prepared. The dough is made fresh. All the ingredients are fresh. The pizza was delicious! Next time I will ask for extra cooking time for a crispy crust. +Customer service was friendly. +Pricey, but inside of a casino so understandable. +Plenty of paid garage parking. +Plenty of tables for dine-in. Hope you enjoy!

Great service and delicious food. Pizza was a true 7.9 on the Dave scale. Pizza was light and tasty.read more

Santinos is one of the few Italian restaurants that I've ordered from for takeout that did not…read moredisappoint. I ordered the shrimp sanitini and garlic bread. The portion sizes were amazing, the pasta was stilling fresh and piping hot upon delivery and most important the pasta was favorable. There's so many places I ordered from where I had to completely reason the pasta because it was bland. Will definitely be trying them again when I'm craving some pasta.

Incredible! One of a kind Family owned 125 years. Just about anything Italia you'd ever want w…read moreSOOO much incredible food made right there!!!

So happy this popped up on my for you page on tik tok when my husband and I got to Baltimore! It…read morewas so quaint and welcoming. Every corner is absolutely packed with things to look at and buy. We ordered the caprese panini, chicken parm sandwich, and the Italian cold cuts sandwich. My husband and I shared all of these and all of them were so delicious and exactly what we were looking for to bring on our water front picnic. We are only here for a short time but have already planned to pick up sandwiches again before going on our DC day trip!

This is a very delicious place to order. Its a bit pricey but well worth it. The seafood alfredo is…read moreAMAZING!!! I get the baked potatoes fully loaded with extra butter and sour cream. I get it delivered and that is worth the extra money.

Eh it was basic I shouldn't have ordered that early in the morning but I was so desperate to eat…read moresomething after a fun night out lol I ordered the mussels marinara, shrimp chicken cheese steak, and the mac n cheese. (Big back I know but I was starving!) The Mac n cheese had 0 flavor and the cheesesteak didn't do any justice with flavor either. Super sad but what can I say this place is like a drive thru Italian spot so I can't really judge to much. The best item I ate were the marinara mussels ! They had bomb flavor !

I saw the star ratings for this place compared to other nearby restaurants and that persuaded me to…read morecome here. Did not disappoint! I had a light-ish (volume) yet decadent (finesse) meal of the meatball casserole appetizer followed by tiramisu and espresso martini. Smallish but heavyish. And top end across the board. Can't say I'm an espresso martini aficionado, but this one was the best I've had. Ever. My first trip to Baltimore. I'd come back to town just to eat again at Facci. No joke. Buongiorno.

Came here once for a business meeting and I was so impressed! The lighting and decor were lovely…read moreand they had nice r&b music playing in the background. I could definitely see myself returning for a date night! I had the Seafood Marbella which I still dream about. It tasted homemade and they didn't skimp on the seafood. The service was also great. I would definitely return. Ordered the ravioli dish in the photo through Grubhub. It was yummy!

Difficult delivery aside (not the restaurant's fault), I was happy to try this spot! Ordered…read morechicken francese with linguine and added mushrooms and cheese ravioli. Also ordered a Caesar salad which unfortunately did not come (again, the delivery had other issues so I don't think it was the fault of the restaurant). My bf loved the cheese ravioli. He thought the filling was tasty and enjoyed the sauce. Their red sauce is a more chunky sauce with onions which I did not taste because I'm not a fan, but he would get it again. I'm still looking for a smooth sauce for some chicken parm, but no worries since the menu here has plenty of different sauce options! I enjoyed the chicken francese. The chicken was very tender and it was a generous portion. I felt it could have used a bit more flavor, but the sauce was a nice consistency and the linguine was cooked perfectly. We also enjoyed the complimentary rolls that came with the meal. Overall, I enjoyed this spot and will try more items in the future!

This is a delicious place. Its small inside area with nice staff. I usually get to go. The portion…read moresizes are great easily 2 meals. The shrimp scampi I wouldn't get again, pretty mid, but with pepper flakes its enjoyable. I think it needs more lemon. The salmon florentine was my favorite. The salmon had good flavor with a nice crisp to it. I can be picky about Alfredo but this was a great balanced sauce. To go order came with a piece of bread.

I love this supermarket because they sell all ethnic kinds of food, fresh seafoods nd more.read more

I went in today to buy vanilla ice cream and Redi Whip. Why were both priced around $7??? That's…read morenot normal. That's price gouging in an already depressed area. I won't be shopping here again, these prices are criminal.