This was my second visit and it was even better than the first! Good cider on tap. I was able to…read morehave the Southwest burger substituted with a black bean burger and it was fantastic! The fries were seasoned and hot. Who doesn't like hot fries?! Thank you for not rushing us to order. Great visit!

Food was quick, service was fantastic, ambiance has a good vibe, and the wings were solid. It's…read morehard to find good wings in the greater Ithaca area but aside from being maybe a little too saucy, these were a solid option. Plenty of parking, and enough TVs throughout to make it a good sports watching option too.

We stopped by here 3 years ago on a trip to see family and my husband loved the pizza so much that…read morewe had to stop again on our next trip through. It did not disappoint. Delicious pizza! We had sausage and pepperoni and pepperoni pizza.

One of the most tasteless pizzas I ever had. Wouldn't order again. Sauce was bland.read more

The pizza here is delicious and the slices are huge! Truly one of my favorite pizza places. My…read morehusband and I also got subs the last time we were here and they were also gigantic and really good! You order at the counter and then your food is brought to you. Everyone we interacted with was friendly enough. The ambiance is similar to your typical fast food place. Definitely recommend if you are looking for a good slice of pizza!

Still cranking out some of the best NYS style pizza in the area. Went for lunch on a Saturday…read moreafternoon. Packed. Tables full. Line by the door. Thankfully, we were seated promptly. Locals know where to go, and when we return for a visit, no trip home is complete without a pie from Aniello's. Mangia, mangia!!

nicest people ever gave free knots bc flipped tip guys with eye brow piercings are the coolest…read morepeople ever

Franco's is a gem that is truly unexpected. Each piece we ordered (and we got 4) was absolutely…read morestunningly perfect. The onion pie was sweet from the onion, tangy from the sauce, cheesy, and crisp. The margherita was so fresh while also being perfect in execution. The Pepperoni was just really good quality pepperoni and very tasty. The scilian was so light and fluffy while being heavier than the others. It was too hot in the spot, I wish that wasn't the case. But service was prompt and felt like a bunch of Ithaca kids...the drinks were very good with glass bottle pellegrino and fun italian sodas. We'll be back - one of the best slices of pizza in Ithaca.

"Creative and whimsical" pizzas…read more Eta Pie in Ithaca NY was recommended by friends for some of their fun recipes, so we got several to-go for our contribution to a little gathering. We started off easy, with a Napoli red-sauce cheese pizza. It's made with the best San Marzano tomatoes and fresh basil, generous fresh-tasting sliced mozzarella, and a tasty tangy an Italian cheese blend. The red sauce was a traditional flavorful slightly sweet, slightly garlicky tomato sauce. All on a tasty thick-edged bready crispy-crusted soft-inside crust. It was a delightfully better-than-it-has-to-be cheese pizza. We thought the Palo Alto BBQ chicken pizza would suit us: richly flavored sweet lightly smokey BBQ sauce, mozzarella & smoked gouda, grilled chicken, and red onions. It was basically a flatbread. It tasted good, but to quote a guest, "it wasn't pizza" :-). Maybe it was the gouda that pushed it to the fancier edge. We struck out on our own with an olive and sausage red-sauce pizza. This was our favorite, due to the sweet bright fennel, garlic, black-pepper sausage, which surely tasted freshly home-made. Eta Pie has creative recipes and ingredients. Cheeses can incluse Gorgonzola, provalone, feta, paneer, Swiss, and ricotta. Sauces and drizzles include blue cheese, ranch, garlic butter, honey, pineapple-habanero, crema, mornay, pesto, herbed crème fraiche, masala, Korean BBQ, and a spicy red-sauce. Toppings include steak, carnitas, Black Forest ham, fried chicken, shrimp, clams, scallops, smoked salmon, bacon, bulgogi, caramelized onions, vidalia onions, jalapeños, broccoli, fried eggplant, spinach, artichoke hearts, kimchee, and even peaches! Meet the Eta Pie philosophy: creative culinary seriousness. Choose thoughtfully, and you will find excellence on a crust :-)

The service was very poor and almost nonexistent, idk if the guy had a horrible breakup or what but…read moreI felt bad for him, no hi when we walked in, no 'can I help you' or 'can I take you order' nothing like that at all, he just stood there, we were the only ones in there too. Another guy walked in and he did the same thing to him and the guy said thank you and the worker said nothing. It was very strange. The pizza somehow only tastes like a tomato, the cheese on both the regular and vegan pizza had no taste, the crust too, it all definitely needed seasoning. The bathroom was sooooo nasty and the toilet had something on it that I won't even discuss on here, just use your imagination, maybe the guy was mad about that?

Good burgers. Good dive bar atmosphere. Good vibe. Clearly a favorite spot for some locals. You…read morewon't be disappointed.

We were close at a bnb and tried it out. Don't go for the outside looks. Food was good - stick to…read morethe burgers, but it was a bit slow. We had time so no big deal. They had a huge party and one person waiting on everyone so definitely not her fault. Strawberry beer from local brewery was surprisingly good.

Cozy (if a touch loud), excellent Italianesque pizza/pasta/salad joint. Good cocktails, beer and…read morewine cards. Experienced and personable servers. Bougie uni crowd, but good value for money nevertheless -- not always the case in Ithaca. Pasta Alla Vodka was particularly fine.

Thompson & Bleecker near Cornell…read more We came around 6PM -- no reservation, no table wait app, just sat at the bar. Party On Dude Pizza Topped with fresh mozzarella, pepperoni, pepperoncini, Greek oregano, and basil. It had a nice spicy + tangy kick that made it really flavorful. The crust was a little burnt in some spots, giving it a charcoal bitterness that actually blended into the overall flavor. Stracciatella Mozzarella Comes with house-made mozzarella, prosciutto, tomatoes, toasted bread, and olive oil. Caesar Salad Big portion with house-made Caesar dressing and lots of Parmesan. Super flavorful at first, but honestly a bit too heavy after a while. Overall: great food, but expect it to be VERY busy. No reservations, fast-paced service, and the staff were clearly rushing the whole time.

Didn't feel like cooking but wanted a tasty pasta dish. Ordered shrimp scampi for take out. I did…read morelike there was a "junior" option so I wouldn't have more than I could eat. I was a little surprised it was made with rigatoni noodles. I double checked the menu and it does say over spaghetti. The bottom of the container was a layer of oil. The shrimp were a decent size and quite tasty. I may give them another try. It may have just been a bad day.

Gus owns this amazing catering business that also allows in restaurant dining but you have to call…read moreahead. The ambience is not good so don't expect to go into a beautiful, cozy space. This business is mostly catering and takeout. But we've eaten here twice now with 7 people. It's about 20 minutes from Ithaca so it's nice to not have to wait for the table. The homemade bread came out quickly with the most amazing olive oil based dipping sauce! I could have lived on this. Seriously. So good. The menu is expansive so it's hard to choose but we had the fried ravioli appetizer and EVERYBODY raved about it. It was so delicious. The portions were just humongous. We literally boxed up over half of what we ordered. They specialize in Greek and Italian food and everyone loved what they got. They only serve water and soda. I found out later, we could have brought alcohol in if we wanted but that wasn't important to us. Menu prices are out of date so keep this in mind. It ended up being about $50/person including a generous tip. If you're in the area, give Gus's place a try. You won't be disappointed!