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    Carrabba's Italian Grill

    3.4 (268 reviews)
    ModerateItalian, Seafood
    Closed 3:00 pm - 9:00 PM
    Updated 2 weeks ago

    Order Carrabba's Italian Grill Takeout or Delivery

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    CARRABBA'S ITALIAN GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Good for groups

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    Reviews With Photos - Carrabba's Italian Grill

    Dessert  Sogno di Cioccolata Chocolate Dream
    Brittney C.

    Our server Justin was very knowledgeable with GF options. I really enjoyed the chicken soup, which he said the pasta is added as each bowl is ordered, so able to be served GF. I did order a GF pasta and the Alfredo Weezie. I did have an upset stomach after but unsure if it's the richness of the cream sauce? I didn't ask about shared water for noodles! Nice quiet environment, great for conversations etc.

    Fettuccine Alfredo, so overpriced and bland.
    Matthew M.

    This place was dead, I mean like 6 tables dead. The services was ridiculous as well. The hostess was very nice and seated us very quickly, obviously there was nobody else there, so we could've sat anywhere we wanted. The waitress came over fairly quickly got a drink order, but was actually looking for us to order our food with only having about two minutes to look at a menu. It felt like We were being pressured to get in and out as quickly as possible. It seemed like whenever we needed something, she was walking away before we could even finish a sentence. One of us ordered the fettuccine and it would've been better from a knorr packet. The other one ordered the rigatoni with sausage and the sausage was crumbled on top and it would've been nice to see it mixed in with the sauce. Again, just not worth the price they're asking. I would imagine this place probably won't be around too much longer. This is my experience, I'm sure if there was only six other tables in there on a night that it should've been much busier others are probably thinking the same thing.

    Shrimp & Scampi Linguini. I LOVE it!
    April A.

    Tonight was my first night out since coming home from both the hospital & the health rehabilitation center & my friend Kristy took me out to dinner here. I'd never been here so I was very happy to come here. We had the most amazing waiter plus he was really handsome. I wish I would have gotten his name. He was totally awesome, very helpful, & even recommended me what to have since I was torn between 2 entrees. I took his recommendation & went with the Shrimp & Scampi Linguini & was I glad I did! I really liked it & have some for leftovers! He kept our drinks filled, checked on us & provided the BEST service! The ambiance was inviting & we got there before it got really crowded so timing was everything! We will definitely come back!

    Side Salad
    Momi B.

    Little slow today. Said order would be ready at 216 but it wasn't ready til 240. The side salad was pitiful. Normally they have the container full but it was only halfway. No tomatoes. Look like just lettuce.

    Kylie H.

    Amazing food, amazing drinks, met with amazing service! Our server Justin was absolutely incredible and on top of his game! The music was relaxing and not too loud. The manager Kyle came over and made sure everything was delicious. 10/10 I will be back!!

    Nancy M.

    I am SORELY DISAPPOINTED by our experience at this Carrabba's. It's been years since we've dined at Carrabba's and we were painfully reminded why! I honestly don't even know where to start. The food was bland, not well prepared, and so not worth the prices they are charging! The lasagna that I had was equivalent to what you might buy from the grocery store frozen section and put in the oven at home. The center was mushy, lacking flavor, and dry. The lasagna had been drenched in thin sauce but once cut into it was a desert. My son ordered a steak medium. It was WELL WELL WELL done, tough, chewy, terrible! The steak by itself was $35. Please review the attached photo where you will see a paper thin sliver of meat. We paid an extra $3 for flavored butter which honestly wasn't worth 50 cents. He asked for the garlic fries and we were told there would be an up charge of 'a dollar and some change.' Well that dollar and some change turned out to be $1.99 for soggy fries that were clearly just dipped in oil! First of all, you should know what the up charge is and secondly, 99 cents is not 'some change'. It's another dollar! I know that's petty but it's basically how everything during this experience played out. When we arrived on a Friday night and there was no one waiting outside and only three other tables with guests inside, we should have known! Our bill for three people and no alcohol was $105 before tip. We won't be back.

    Tuscan-Grilled Sirloin* 7 oz
    Steven J.

    We were looking for somewhere that sounded good for Easter Dinner and stumbled on Carrabba's. We dined here a few times at the location in Scottsdale before they went under. We decided on DoorDash because Easter is such a busy Holiday. My mom got the Tuscan Grilled Sirloin and was rather disappointed. The steak was overcooked and the Mashed Potatoes and Caesar Salad tasted powdered/bagged. My Johnny Trio was good. The Chicken Bryan and Sirloin Marsala were hot and flavorful-- but the Mezzaluna Pasta was cold and bland. I'm not sure if I'd come back much, due to the high prices and Olive Garden equivalent food.

    House Salad, lentil sausage soup, Tuscan grilled chicken and spinach. Low cal delicious!!!
    Madeline C.

    Great food and service today! Quiet, fun, Italian atmosphere. In Gilbert, there are many choices. This is one of our top go to places!

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    3 months ago

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    6 days ago

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    10 months ago

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    1 year ago

    super slow staff. Waited like 30 minutes for a to-go order. There was literally zero sense of urgency at all.

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    2 years ago

    Good food service location we all liked it. We go every few months even our picky kids enjoyed it!

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    1 year ago

    Great service by bartender/server! Happy hours price are great! Food was delicious! It was quiet but nice! Will be back on valentine day!

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    Page 1 of 7

    Ask the Community - Carrabba's Italian Grill

    High Tide

    High Tide

    4.2
    (1.7k reviews)
    0.8 mi
    $$

    Hubby and I really enjoyed the plethora of seafood options. They have these steam pots in the…read morecenter of the restaurant so you can see how they assemble some of their dishes which was cool to watch. We tried one of their house steam pot specialties and a seafood tower. The seafood was fresh and you can try a little bit of everything, but I think next time, we'll opt for one of their house favorites instead.

    Came with friends for a celebration dinner. We've eaten here many times previously and one of our…read moremost favorite things here are the crab cakes! Come for the crab cakes!!! I had ice tea and wife ordered the blood orange jenny drink; both were great and refreshing! I also ordered a loaf of their warmed sourdough and butter to share with the table. Almost like being in San Francisco! For dinner we decided to share a couple of things; the crab cakes, which comes with fried avocado and some of the best aioli for dipping. The cakes themselves are big and full of crab with just the right amount of filling to create a decadent and moist cake! We also shared the seared jumbo scallops...High Tides knows how to cook scallops to the best! So yummy and tender and perfectly cooked with that crispy outer and the soft, creamy inside. We also shared a Caesar salad and one of the things we love about this place...ask and you can get some fresh anchovy on the side to add to the salad. Wife always asks for more lemon as well to drizzle over the salad. Overall a fantastic dinner for us and everyone with us!

    Photos
    Bar area at High Tide Steelyard
    Bar area at High Tide Steelyard
    Washington Roll
    Washington Roll
    High Tide

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    Buck & Rider — Gilbert / East Valley

    Buck & Rider — Gilbert / East Valley

    4.5
    (1k reviews)
    1.8 mi
    $$

    Possibly one of the best seafood meals and restaurant experiences I've ever had!…read more The ambience is amazing. We sat at the bar and had a view of the entire restaurant including the kitchen. The place is a well-run and oiled machine. Best quality seafood in the valley. It's pricey but you get what you pay for. The calamari is epic. A must try! We also have the dozen oysters. They were spectacular and the shrimp cocktail does not get any better than this. The staff is incredibly attentive and skilled. Like I said, you get what you pay for and this place gives you the best!

    Hubby & I had dinner here tonight. We made a reservation a couple weeks ago since it's our 33rd…read morewedding anniversary. We made a reservation for 5PM. We were there on time. We had to wait about 10 minutes until we were seated. It is loud in the restaurant, but not horrible. It was a little difficult to hear our server. I believe her name was Rose. Hubby got water & beer. I got water & Tito's & cranberry juice. They definitely were a heavy pour. I wish they would give you a stir sick to stir the mixed drinks because I had to stir mine. I ended up using my knife to stir it. We ordered the dinner rolls. They were really good yeast rolls. I do wish they were served with butter, but they were good. Hubby ordered the beef ribs since we've never had beef ribs & they come with Carolina Gold sauce, which we love. I read in reviews that the sauce was spicy. They must have changed the recipe because I don't do spicy at all, & the sauce was not spicy to me. My level of spicy is Taco Bell mild. The sauce was really good. Hubby liked his ribs, but wouldn't get them again. They were super tender, but a bit fatty. There wasn't as much meat on the ribs as you would think. I got the crab cakes. I switched my side to a loaded baked potato. There was no charge to switch. The crab cakes were really good, There is no filler, but a crispy panko on top. I was disappointed in my baked potato because it was hot or even warm. I also had shell pieces in both of my crab cakes. This is the reason for only 4 stars. They gave us a card, a complimentary box of macaron cookies, & put a message on the board wishing us a happy 33rd anniversary as we left. The service was good, & the food was good. Due to the price we will only come for special occasions. We don't typically spend $180 with tip for a meal regularly.

    Photos
    Espresso Martini!
    Espresso Martini!
    Fresh Pull-Apart Dinner Rolls
    Fresh Pull-Apart Dinner Rolls
    Dirty vodka martini + Onward and Upward

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    Dirty vodka martini + Onward and Upward
    Firebirds Wood Fired Grill

    Firebirds Wood Fired Grill

    3.8
    (805 reviews)
    0.5 mi
    $$

    This was our first time here and we will be back. My husband and I both got the baby back ribs…read moredeal. They were tasty and so were the steak fries. The house bread was amazing! Warm with soft butter. Our server, Lilly, was awesome! Also, the other staff we interacted with were friendly. The facility was clean and very inviting as was the bathroom. I had my birthday coupon that we used to even sweeten the deal! Signup to get their emails and watch the deals roll in.

    What a night, reservations for 4 at 6:45 and wasn't sat…read moreuntil after 7pm which wasn't a big deal for us. We've been long time Firebirds customers. Use to visit the Chandler location weekly 12-14 years ago.. even told our kiddos that tonight when we brought them here. Problems started as soon as we got our food. All the food came out besides our son's children's steak, was told they had to cook another one. As we were waiting for his steak, my husband noticed his steak wasn't a ribeye like he ordered. He suspected it was a NY Strip Steak. About 7 minutes goes by and manger brings our sons steak. My husband asked the manager if his steak looked like a NY strip to him and manager replied "yes, I think we have the best NY Strip" and my husband nicely replied, I didn't order a Strip, I ordered a Ribeye and told the manager it was fine, he would eat it still and still tasted good but didn't want to be changed for a Ribeye since he got the strip wrong. ($12 difference) I got the firebirds bacon chicken pasta with steak instead of chicken and no tomatoes and green onions. Well.. there was def tomatoes and onions and no bacon. And I was changed $30 for pasta and steak.. that wasn't even made the way I asked. Well my son's (late) steak was suppose to be medium and it was rare. By the time the server came back my son was eating some of my husbands steak and my pasta so we just asked the server to take his meal off the check because it was late and cooked wrong. She said it was absolutely cooked wrong and insisted to bring him a new steak as well as take it off the check. She even asked him to put his steak on a plate and "she'd throw it away and they'll make him a new children steak." Well manager comes back and tell my husband that his steak was in fact a ribeye (it was def not a ribeye.. no marbling whatsoever) and dropped off our sons steak.... It literally was the pieces we had cut up that they just threw back on the grill. Even pieces our son chewed and spit out when it was rare and too chewy for him. Like GROSS!!! They did take the children's steak off the check and gave us a free dessert( which we didn't even want, we would have rather paid the correct amount for my husbands steak...) The waitress was fine, none of this was her fault because she read us back what we ordered and had it all correct.. but she fell short as to getting us refills (never even offered a 2nd round of wine or beer) and when it was time for the check we gave 2 gift cards $50 each and our card to pay. She brought back our copy to sign and she only took off 1 $50 gift card. We had to call her over and she realized she didn't use both giftcards and had to void our card and redo it. The managers were busy the whole night talking to upset tables. This location really needs to get their stuff together. Again, nice to offer dessert but truly all we wanted was to get what we paid for and how we asked for it and tonight wasn't it. Literally felt like we were scammed outta $160. we will be taking our $$ elsewhere.

    Photos
    Fireplace
    Fireplace
    Hot Honey Chicken Biscuit
    Hot Honey Chicken Biscuit
    Grilled shrimps and strawberry salad.

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    Grilled shrimps and strawberry salad.
    Bourbon & Bones Chophouse | Bar

    Bourbon & Bones Chophouse | Bar

    4.2
    (947 reviews)
    0.5 mi
    $$$$

    Confirming my 5-star review as I've visited here several times. Peruse the cocktail list. There's…read morea couple smoked whiskey cocktails that are unusual and fantastic. Gotta do the full monte here. Appy's, entree, desert. Haven't had an appetizer I didn't like. In fact, share them. You can fill up on your own. Last visit the shrimp and fresh west coast oysters on the half shell. Served traditionally!!! Perfect. Steaks gone to order this time. I like a hot pink center, and a couple times they've come out too rare for me. You have to get the rosemary flambé. Adds a wonderful complement to any of their cuts. Service is ALWAYS GREAT. Knowledgeable and socially adept staff. Can make your meal feel like you are a VIP. Can't wait to blow through summer so I can enjoy the patio again, but the interior dominated by the large bar is clubby and chic. Let them know ahead of time if you want table or high-top in the dining room as they have mix of both. Great place. Valet parking in front starting at like 5:30 on weekends

    Disappointing Anniversary Dinner - Expected More for the Price…read more My wife and I decided to celebrate our anniversary here after getting recommendations from friends who spoke highly of the place. Since we're in the Gilbert area, we loved the idea of a great steakhouse without the drive to Scottsdale. We went in with high expectations -- we're no strangers to special occasion dining, so we knew what we were hoping for. Unfortunately, the experience fell short in almost every way. The ambience and service felt more like a polished chain restaurant than the upscale dining experience the prices suggest. For a $300-$400 dinner for two, you expect a certain level of attentiveness and flow -- and we just didn't get it. After our appetizers, we noticed we never received the pretzel bread everyone raves about. When I asked our waiter, he said they had just finished baking a fresh batch. When it arrived, it was cold -- so that clearly wasn't the case. We also had to flag our waiter down to take our entrée order, which shouldn't happen at this price point. My steak was fine -- just fine. My wife's fish was the same. Nothing memorable, nothing that made us feel like the bill was justified. By the end of the meal we were both ready to leave. Our waiter did offer a complimentary dessert for our anniversary, which was a nice gesture, but we were already checked out mentally and chose to go somewhere else to finish the evening on a better note. If you're in the East Valley looking for a truly special dinner, I'd honestly just make the drive to Mastro's Oceans Club or Steak 44.

    Photos
    Outside Patio area at Bourbon & Bones at SanTan Village in Gilbert
    Outside Patio area at Bourbon & Bones at SanTan Village in Gilbert
    Steak knife selection at Bourbon & Bones steakhouse
    Steak knife selection at Bourbon & Bones steakhouse
    Lobster Tails at Bourbon & Bones in Gilbert

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    Lobster Tails at Bourbon & Bones in Gilbert
    Sage & Barrel Craft Eatery

    Sage & Barrel Craft Eatery

    4.1
    (344 reviews)
    3.6 mi
    $$

    The food was very good and arrived quickly, but the service was disappointing. We waited about 10…read moreminutes before anyone acknowledged our table, and throughout the meal we never received drink refills. When it was time to pay, we had to ask another employee to locate our server so we could get the check. We were told that our server was also tending bar, even though we were seated in the dining area. While that may explain the delays, it doesn't excuse them. The restaurant was not busy, so the lack of attention was surprising. We enjoyed the food and would consider returning, but we hope the service improves.

    A Hidden Gem You NEED to Try - Don't Let This Place Stay a Secret!…read moreI've been to Sage & Barrel Craft Eatery a few times now, and every visit leaves me wondering why this place isn't packed every single night. We stopped in on a Monday evening and had the whole vibe almost to ourselves--such a shame because this spot is seriously awesome and deserves a full house! The atmosphere is so vibey--warm, inviting, perfectly lit with that perfect mix of casual and upscale that makes you want to settle in and stay awhile. It feels special without being stuffy, great for date nights, family dinners, or just unwinding with friends over craft beers (their selection is impressive--40+ local options with plenty on tap). But the real star? The food. Everything is scratch-made with fresh, high-quality ingredients, and you can taste the care in every bite. Deeply flavorful, innovative twists on classics, generous portions, and consistently excellent. Whether you go for the Nashville hot chicken and waffles, fish & chips, burgers, or whatever catches your eye, it's all done right. No frozen junk here--just real, delicious food that keeps you coming back. Queen Creek (and the East Valley) needs more places like this. Support local, support quality, and help keep this gem thriving so it doesn't disappear. We'll definitely be back--next time on a busier night so more people can discover it! If you're in the area, do yourself a favor and go. Tell your friends. Mondays (and every night) deserve Sage & Barrel. You won't regret it.

    Photos
    Inside
    Inside
    Bourbon Gouda burger
    Bourbon Gouda burger
    Pear Martini

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    Pear Martini

    Carrabba's Italian Grill - italian - Updated July 2026

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