Amazing fried oysters. They were huge and NOT fried till dry. Plump and juicy. Then the crawfish…read more Even out of season. Superb. Got the Cajun Hot. Even being from Colorado I know how to pinch the tails and suck the heads. Great spice. My server,Son, knew I was a first timer here and was so friendly and helpful. Total thumbs up on this place. I want a toasted bun po boy with those oysters. Thanks. Tom

This place was great! My usual seafood boil place has been lacking, so we tried Red Claws for my…read morebirthday. We ordered 3 pounds of head-on shrimp and some sausage. Delicious! Although I wish the sauce was thicker, the shrimp were definitely large enough. Price wasn't crazy expensive, maybe $18(?) a pound. We ordered the hot level of spice and were a little disappointed, but now we know to get extra spicy. We also tried the fried oysters as wow were they delicious! Large and juicy and the batter was crispy. The margarita looks small but for how strong it takes, worth the price. Definitely will be back!

We love this Anaya's Seafood! The menu isn't extensive but…read moreeverything on it is top notch. Try the Anaya's chicken, you'll love it too. Everything is fresh and well presented. With a great Happy Hour too.

The Yelp reviews for Anaya's Seafood are absolutely legit. This place is easily 5 stars for the…read moreneighborhood they're in. We started with the Dynamite Shrimp, and it was fantastic. The flavor was amazing. It comes served over shredded lettuce and fresh carrots, so the plating is simple, but the taste of the shrimp more than makes up for it. Appetizers in the $8-$14 range also make it easy to try something without overspending. We also had the Crawfish Étouffée for $19.99 and the Honey Maple Glazed Salmon for $22, and both dishes were delicious. Great portion sizes, quality seafood, and flavor that truly leaves a smile on your face. Add in amazing customer service, and this was an easy 5-star experience. Definitely worth a visit.

Review: Pappadeaux (Dallas Pkwy) ​Rating: 5/5 stars (and 1…read morebypass surgery) ​Pappadeaux isn't a restaurant; it's a high-stakes endurance sport. I walked in a man and left as a giant, butter-filled bivalve. ​The Highlights: ​The Bread: That warm loaf is a siren song designed to ruin your appetite. I ate it like I hadn't seen a carb since the Great Depression, only to realize I still had five pounds of fried swamp-critters on the way. ​The Portions: My "Platter" arrived on a tray roughly the size of a solar panel. I found a piece of catfish so large I almost tried to perform CPR on it. I'm pretty sure the "Small" salad is just a whole head of lettuce thrown at your face from the kitchen. ​The Swamp Thing: This drink contains enough rum to make you legally a pirate. Two sips in, I was ready to fight an alligator. Three sips in, I couldn't remember where I parked my car--or if I even owned a car. ​The Atmosphere: It's loud enough to drown out your internal monologue telling you to stop eating. It's the only place in Dallas where you can spend $100 and still need a bib like a giant, fancy infant. ​Final Verdict: Go here if you want to feel like a king, but dress like you've given up on life. Elastic waistbands are not a suggestion; they are a requirement.

What an amazing experience. I made reservations for a Sunday at 5:00. We arrived early and to my…read moresurprise there weren't a lot of people. This place is pretty big on the inside with a full bar and plenty of seating. We were escorted to our tables and our waiter (Davion) was excellent. He took the time to go through the menu with us and offered some great suggestions. I personally ordered the Fried Calamari and Octupus along with the Fried Sampler platter. The calamari and Octupus were delicious with the white sauce. It wasn't exactly Tarter sauce but definitely did the trick. I wish they gave you more for an appetizer but still good nonetheless. The Garlic Bread was also delicious. Melted in your mouth and wonderful soft edges. Plenty to go around as they give you about 6 slices. My main course was the sampler platter. The catfish was crispy and soft. Golden fried and delicious. The crawfish nuggets were a little spicy but good as well. The shrimp were a good size. They come split. The chicken tenders were definitely tender. The fries were oh so good as well. All the friend fish and chicken arrive on a plate filled with fries. My entire meal was magically delicious. When I come back Pappadeaux will be a must stop for me. The food was wonderful. The service was amazing. My experience was memorable. I'll be back without hesitation.

5 stars all day. Stopped in on a Saturday around 3pm and found out they do Happy Hour from 3-6pm…read morewith half off all signature cocktails, which already makes this place a win. But the food completely stole the show. The fried oysters were incredible, and whatever sauce they put on them was absolutely mind blowing. One of those dishes you keep talking about after you leave. The salmon dip was another standout and seriously addictive. Great atmosphere, great drinks, and great food. Definitely need to come back and work through more of the menu because this spot crushed it.

Absolutely love Even Coast. I do think the portions are a…read morelittle small for the price, but the quality is amazing. Our server - Daria recommended the Yellowtail Crudo which was so fresh and the flavors were so good! She also recommended the seasonal dessert they have- YALL it's a Cherry Cheese Cake inside of a Baklava Dough with Pistachios.....holy cow! One of the best desserts I've ever had! We will be back (( also you have to try their Espresso Martini- best in DFW ))

The food is amazing. I've had the Greek salad with salmon and chicken, 10/10…read more I've had the French chicken, my favorite by far. I've had the popcorn and dynamite shrimp, so delicious

We were told to visit this place while visiting Dallas. I'm glad we got to give it a try! We…read morewanted the frozen Bellini but apparently they sold out during happy hour. Such a bummer. We got the following dishes: -Dynamite shrimp- decent -comes with a little salad -Beverly salad- my sister enjoyed it but the onion crispies were not very crispy. -Tuna & ginger salad was very refreshing and I enjoyed it. The mangos were ripe which I've been to places where they are not. The tomatoes had a nice seasoning on it and the combination just works. -Fish tacos- my aunt didn't care for. It actually looked more like a burrito wrapped up and the fish was a bit on the salty side. -Parmasean truffle fries were crispy and tasty! We finished off with the key lime pie. We were split on it. It wasn't my favorite. I didn't think it was quite limey enough. The whipped cream had fresh lime zest which was nice. Overall, I'm glad we got to try it. Service was good and plenty of parking!

Third visit. Equally good food and service…read more Enjoyed the bison meatloaf and app trio.

I was driving down the street to pick a friend up to go somewhere else and I saw the sign from…read morePreston and at the light looked up the menu and that's how we ended up here last Wednesday. I didn't feel dressed up enough to dine but the waist staff said it was cool and the service was excellent. I ordered a rib eye and a glass of wine and thoroughly enjoyed my time at Nelson's. I'm coming back soon for the elk tenderloin. Cleanliness 10/10. Customer service 10/10. Vibe 9/10. Food 9/10.

I'd just dropped off my client and, on a whim, decided to swing by Anay Seafood Scratch Kitchen…read morenear his place. As I pulled in, the very first thing I spotted was a sign: "Hot Boiled Crawfish Here." Well... ALRIGHT!!! I hadn't had any mudbugs yet this season, so it felt like fate. The service? Fantastic. I was just telling the waitress I was hoping for crawfish when the manager strolled by and said, "We've only got 2 lbs left." Without missing a beat: "Those must be mine." And wow--what a score. Perfectly spiced, nice and firm, served up with a couple of boiled new potatoes. A little bit of everything size-wise--big, small, mostly medium--but every single one was delicious. Washed it all down with a cold draft Shiner... couldn't have been better. Great food, great timing, and a vibe that's upbeat, welcoming, and just plain fun. Definitely a spot worth dropping into!

Service good. Had a soup and mac, the soup was over salted and the Mac was under seasoned. I was…read moreable to add salt to the Mac but couldn't take it away from the soup. Soup tasted good overall I just couldn't eat more than half Service was good. Ambiance is ok. They have a lot of good looking menu items so I would come back and taste the seasoning of other items

I can honestly say The Catch never misses..pun intended! I usually order through DoorDash, but this…read moretime I decided to pick it up myself. As soon as I got home, I opened that tray and went straight for the hush puppies because listen, this lady loveee a good hush puppy lol, and they did not disappoint. I've only had one visit that wasn't perfect, but it was just ONE item, not the whole plate. It wasn't enough to turn me away, and I'm glad I gave them another chance (& another, & another lol) because they've been consistent ever since. The fish and shrimp are always fresh, hot, and seasoned just right. It honestly reminds me of home. If you're from southern Louisiana, especially southeastern Louisiana...you already know the standard... so many places falsely advertise "that expectation of taste" but The Catch meets it. You will not be disappointed; highly recommend 1000%.

Another strip center seafood destination. It is a walk-up to the counter, order, and bring your…read moreorder to the table, so service is a moot point. They were fairly prompt in processing my simple order of a four-piece shrimp basket. The shrimp were not butterflyed, and fried whole is more difficult, but I prefer it. They were above average for fried shrimp from a fast-food seafood place. The interior is clean but not really appealing to dine in, and The Catch is too far for me to be a take-away destination. Better than most.

30 years in business and still the best in Dallas After more than 30 years of coming to Lefty's, I…read morecan honestly say it's still one of the best dining experiences in Dallas. The consistency is incredible -- the food is always fresh, the lobster and chowder are outstanding, and the steaks are just as impressive. The quality has never slipped over the decades. What truly makes Lefty's special is the entire experience. The staff is welcoming and professional, and the clientele adds to the warm, classic atmosphere that keeps people coming back year after year. It's rare to find a place that maintains this level of excellence for so long. Lefty's is truly a Dallas institution and still the gold standard for great seafood and steaks. Caution: You will probably meet someone there you already know!

We made dinner reservations for a party of nine to celebrate a birthday and let the staff know both…read moreat booking and upon arrival that our group would be arriving in waves over about 30 minutes. The first five of us ordered drinks while we waited, and the remaining couples joined shortly after and did the same. Our waiter was fantastic. He was witty with a dry, sarcastic sense of humor that fit our group perfectly. He made the evening feel relaxed and fun, and we genuinely appreciated his attentiveness throughout the meal. We started with two orders of the crab fingers, the Maryland crab cake, and calamari. The crab fingers were the clear standout appetizer, as it was a unique dish that everyone loved. The broth was so flavorful that several of us soaked it up with bread and couldn't get enough. The crab cake was just okay, slightly fishier than expected. For entrées, there were some real highlights. The halibut special and the sea bass special were both exceptional. The Lefty's pasta is enormous and packed with flavor, another favorite amongst us. The chicken parmesan was solid for those not in the mood for seafood, though I'll admit I expected a bit more boldness in the sauce and a little more sauce overall would have helped elevate the dish. We didn't take many photos because we were focused on enjoying the company and celebrating the occasion. Everything felt celebratory and enjoyable until the very end. After we had paid our checks, a few of us were finishing the last of our wine and drinks. Within moments of closing out, the owner approached our table and abruptly told us he had a party of ten waiting and that we needed to hurry up. Had he given us five more minutes, we would have naturally wrapped up and left on our own, completely happy with the experience. He could have approached us with kindness and this result would have been so different. Instead, that interaction left us feeling rushed and unwelcome. We spent a significant amount of money and were not lingering excessively, so it was disappointing to have the evening end that way. With a little more grace at the finish, this would have been a five-star evening.