Cancel

    Open app

    Search

    Red Claws Crab Shack

    4.1 (421 reviews)
    Open 11:30 am - 9:15 pm
    Updated 1 month ago

    Order Red Claws Crab Shack Takeout or Delivery

    Red Claws Crab Shack Photos

    RED CLAWS CRAB SHACK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Casual
    Happy hour specials

    You might also consider

    More like Red Claws Crab Shack

    Recommended Reviews - Red Claws Crab Shack

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    They took away all you can eat so the rest is just meh tbh. Will be looking elsewhere for all you can eat.

    Shrimp and margarita
    Jessica W.

    This place was great! My usual seafood boil place has been lacking, so we tried Red Claws for my birthday. We ordered 3 pounds of head-on shrimp and some sausage. Delicious! Although I wish the sauce was thicker, the shrimp were definitely large enough. Price wasn't crazy expensive, maybe $18(?) a pound. We ordered the hot level of spice and were a little disappointed, but now we know to get extra spicy. We also tried the fried oysters as wow were they delicious! Large and juicy and the batter was crispy. The margarita looks small but for how strong it takes, worth the price. Definitely will be back!

    Deja V.

    Love Cajun crawfish and this is one of the best place to come with friends and family . Staffs was super nice and attentive .

    Pa V.

    Overall, the HYPE WAS REAL. Found this place on TikTok during a recent trip to Dallas and I'm so glad I came here. Maybe it's from being in MN where food is usually not as spicy and the seafood boil is just alright that it made this place amazing. Everything came out hot, which is great. The seafood boil was actually spicy and well seasoned- you just have to mix it as little more. The garlic noodles is the perfect touch! Definitely recommend putting the garlic noodles inside your seafood boil- trust meeeee. It's so heavenly, buttery and savory- I'm still thinking about it being back home in MN now. The catfish was pretty good too- crispy on the outside with a nice light batter and tender on the inside. Not dried at all! The service was ok, a lot of young boys who were somewhat friendly. Plenty of parking and the decor inside was cute.

    My #1 We ordered to go
    Shanice B.

    This location is very clean. The service was immaculate. The vibes are always going. Food was hot and fast. If you do not like spicy foods get the mild or regular, because the hot is HOT . I got two #1's with a kids meal : Fried shrimp . Make sure you try the drinks!!

    Shrimp fried rice & catfish
    Crystal M.

    Love their combo fried rice & catfish basket. Had the seafood boil in the past it's good too - like that it's customizable.

    Build your own-- 1lb crab, shrimp, potato, andouille --Cajun sauce
    Julie C.

    You walk in and order at the counter- and then you're on your own after that, so if you need a drink refill don't expect people to come check on you- just flag them down, they're friendly and more than happy to help. There were enough people in there to not make us worry that it was awful food, but easily got a table (you obviously seat yourself). Someone's on the floor bussing the tables, so you don't clean up after yourself and there were never piles of mess sitting there, she's very efficient. The crab was handled perfectly - I had no issues getting my meat out and they were GREAT sized clusters. I chose the build your own boil and they asked if I wanted the potatoes, corn, and sausage- I opted for everything but the corn. The sauce was great- however at the bottom it's pure sludge- it's like...paste. We asked for a garlic butter to dip the crab in- they obliged. I will 100% be going back to this place, it's one of the best ones I've been to. I'm so glad it's in my area.

    Shrimp fried rice, fried catfish, garlic noodles, clams, shrimp, octopus, broccoli and sausage.
    Erica W.

    I don't understand how this place has such high ratings. My friend and I decided to give this place a try after seeing an Instagram post about their "all you can eat" seafood option for only $44 per person. We went on a Wednesday evening. Place wasn't too packed. Sat down right away. Ordered our first round of the all you can eat. Food was cold. No taste. No spice. No seasoning. Shrimp was dirty. Crab legs were small. Gumbo was weird (I don't think they make roux the way normal people make roux). Lemon pepper wings had no lemon pepper (how?). Clams were nasty and looked old. Octopus was big and chewy. Extremely overcooked. Garlic noodles were beyond dry with no flavor. Fried pickles were wet and salty. The only thing that was good and called for a second round was the shrimp fried rice (even though the rice was VERY dry), the corn and the fried catfish. So I pretty much paid $63 to just drink and eat catfish, rice and corn). I'd only come back here for drinks. But I loved the fact that my bill was so low. Between the all you can eat, 3 happy drinks and their automatic 15% gratuity), I was pleased with my $63 bill. So I'd recommend you come here for $5 drinks and shots (3pm-6pm), good customer service and great music playing over the speakers. I'll stick to my regular spot I go to for seafood where EVERYTHING on the menu is clean, hot and flavorful.

    Chastity W.

    My seafood boil was good. A bit pricey but I would say average these days. This was all $35. Good vibe and music playing the service was fast maybe not super friendly, but not rude at all. The seafood boil was jampacked with flavor no complaints. Well they could have given me a bigger piece of sausage. The sausage piece is very small. I say this because shrimp and crawfish really don't cost that much.

    Crawfish Medium Spice
    Felicia H.

    I'm really picky about seafood because I lived near the ocean on the East Coast and had a variety of fresh seafood to choose from. I was nearby and thought that I would try them out. Wellll let's just say that I highly recommend this establishment. The garlic noodles with shrimp was flavorful and a decent sized portion. That sauce was delicious so next time I think I will get extra sauce. I got a pound of crawfish medium spice as you can see, I had nice sized ones and the spice was just the right amount of heat for me. I actually put some of that spice on my noodles. It was busy when I went but my to go order was actually ready 10 minutes earlier than expected. The service was friendly and efficient. Nice atmosphere when I walked in and the layout was perfect since the restaurant is small.

    Kori D.

    The service was decent. The ambiance was nice, I liked the decor. The food however, awful, we got fried pickles and garlic noodles and those were great! I'll be honest about that one. In addition to that though the crawfish was most definitely frozen, as with the crab. I mean it's literally crawfish season and they still aren't fresh, worst seafood boil I have ever had and my best friend who came with me, and she's got Louisiana roots she's also agrees. This place was great except for the main component the seafood. Very chewy and disgusting only reason we ate it all was because it cost us a whopping $111. Not worth it at all. Have a better time at shell shack. This place needs to close. Maybe use fresh seafood and people will come back.

    Crawfish and crab legs

    See all

    19 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lulu C.
    3
    202
    662

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Maya J.
    0
    16
    12

    13 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Pa V.
    231
    343
    916

    1 year ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 6
    Thanks 1
    Love this 2
    Oh no 1
    Photo of Tom B.
    11
    16
    12

    7 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Carina C.
    21
    61
    72

    6 months ago

    Yes yes !! This place was soo good reasonable prices , a lot of food indeed. Was soo delicious couldn't finish my food it was so much food!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    The food was really good and fresh. I army back twice the next day and you can order ramen.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1
    Photo of D R.
    0
    1
    0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 1
    Photo of Jasen Y.
    11
    92
    18

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of B
    0
    2
    3

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Johnny is amazing!! Cool vibes, food and drinks. Definitely would come back again.......

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kelsey H.
    367
    23
    10

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 11

    Ask the Community - Red Claws Crab Shack

    Is the all you can eat option still available at the Dallas location?

    Only at the Houston & Dallas location at the moment!

    Are they black owned?

    I honestly don't "know" but if I had to guess I would say no, it's Asian owned, but again, not sure.

    My first time going to red claws was last week. It is so bomb but I was thrown off by the seasoning sitting in what appeared to be a bag of oil. Is that oil or butter? I really want to go back but I have to know the ingredients of the RC Kick sauce

    I'm going to take a guess that it's butter in it but not 100%. So, I love the sauce but everywhere is different. Maybe try it naked with a dru rub or get the sauce on the side if anything but the sauce is what makes it so yummy but that's my… 

    Is Red Claws open for take out during the corona virus social isolation situation? Their phone is not ringing so I assume not but would love to order. Thank you!

    Yes they are open but you are right, they hardly answer phones! This is the second time I've called already 20 x in a row because I am traveling from frisco and it would be more convenient to walk in and grab it then to wait additional time but… 

    What is the average price of crab legs?

    $22-27

    When is the best time to go? Is it very busy in the evening?

    I wouldn't wait until late in the evening. Get there early. It's pretty small. Maybe early in the week is better. But the evenings on the weekends will be a very long wait.

    How is the crawfish?

    Freaking delicious!!

    Don’t See Your Question? Ask Away!

    You might also consider

    Charlie's Creole Kitchen

    Charlie's Creole Kitchen

    4.0
    (238 reviews)
    13.1 mi
    $$

    Being from Louisiana, I've been on the hunt this year for the best crawfish I can find. These were…read moretop notch and reminded me from home. Started with 3 pounds but it was so good I had to get two more pounds. The crawfish is seasoned the right way where the flavor is on the inside so they don't have to cover it in a dry spice. Also they were all big with just a few smaller ones. To top it off, having strawberry abita on tap is the perfect match for crawfish so I was extra happy. Saw the bread pudding on the menu and had to get it for dessert. It was warm, chocolate, and ate every bite. I would get more of everything I had The service was so friendly too and the LSU and Louisiana decorations made me feel like I was back there.

    (UPDATE) I just spent a 4 day weekend in New Orleans on an exclusive foodie trip, and dived into…read moresome mom & pop eateries such as Deanies, Salvos, Zydecos And more, of the 7 Restaurants I went to in 4 days, All of them indeed had Sweet Tea. Delicious Southern Sweet Tea at that not what passes for sweet tea in Texas. I was not told to add grainy sugar into unsweetened tea like I was here. my tour guide was a local woman who's lived in the heart of New Orleans for 63 years, and was shocked and appalled when I read to her what the management of Charlie's Creole Kitchen replied to my critique regarding the Sweet Tea, (lack there of, as well as his belief that it isn't commonplace, or borderline essential) she was shocked in disbelief about as well as the astronomical prices we have to pay as their serving sizes in New Orleans are substantially bigger, for either equal or in some cases even cheaper prices. A Bowl of Gumbo in Texas, is a Cup in New Orleans this trends everywhere I visited. I understand importing certain coastal based ingredients can drive up the cost of the food, got it! that doesn't bother me as much as being gaslighted about things where this establishment does fall short. as a native Floridian, Foodie, and Avid Traveler. I don't really care how long someone's been running a kitchen (one way) constructive criticism should be embraced to increase the quality of an establishment, not gotten defensive over. Removing one star for having to go all the way to New Orleans to not feel like a crazy person about the Sweet Tea and Prices. This place is already really good! but could still be better! (OP) As someone from the Deep South, I have high standards for Southern Dives. First, a warning for my fellow Deep-Southerners: they must get away with this with their native Texan Patrons, but the lack of Sweet-Tea is Blasphemy. Unsweetened only. That's an automatic loss of a star. (that seems unfair over a beverage? no.) because for a lot of us from Louisiana, Bama, Florida, Georgia. That are looking for a little piece of home to dine at, A good sweet tea is the standard of a southern comfort meal. It's the peanut butter to jelly. The milk to cereal, the, Well you get it.. The Standouts: * Baked Stuffed Flounder (10/10): Hands down the best dish I sampled. The roasted red pepper sauce is incredible, and the cheese grits make it a real southern comfort platter. * Chicken, Shrimp & Bacon Corn Chowder (10/10): Truly New England-level quality. An absolute explosion of flavor. * Crab Cakes (10/10): Rich, delicious, and worth every bite. The Middle Ground: The Boudin Balls and Seafood Gumbo were solid (7/10), though the gumbo doesn't quite reach the level of a spot like Pappadeaux, it's decent. $11 for 3 decent Boudin Balls is highway robbery at its best. The Fried Seafood Platter was good, 7.5/10 but at $35, the platter is on the smaller side, especially only given one piece of catfish. The Oysters & Shrimp were good, the Crawfish decent, Catfish was decent, it had a small hint of fishiness, but it was good overall nonetheless. The side salads (3/10) the after thought of the menu, chopped head of lettuce smothered in ranch (or Italian) with one banana pepper, and one slice of tomato that looks like it was suppose to be on a burger, no toppings at all. Truck stops have better prepared salads. Which wouldn't typically be a problem if this was a budget-friendly eatery, but for its Texas-Sized prices, And New-York sized portions. The oversight of the Sweet-Tea and a decent side salad is for sure a miss. It might fully please Texans, but it left somethings to be desired from a non-Texan southerner. That being said! It is absolutely well worth the visit! The food was all above average for the region, the service was friendly, attentive and fast, the food came out quickly and efficiently. The location isn't great, but not bad. a little tight and congested, the interior is very mom & pop feeling which is nice. I truly did enjoy my experience, misses and all. And look forward to returning to sample more of the menu!

    Photos
    Charlie's Creole Kitchen
    Charlie's Creole Kitchen
    Charlie's Creole Kitchen

    See all

    ​Aunt Irene's Kitchen

    ​Aunt Irene's Kitchen

    4.0
    (467 reviews)
    16.4 mi
    $$

    The black box and catfish/shrimp box was delicious!!!Every bite was full of amazing flavor, and you…read morecan tell everything is made with care. The service was friendly and welcoming! 10/10

    We arrived in Dallas with that particular kind of hunger that only travel can summon equal parts…read moreexhaustion and anticipation. After a long day in transit, all we wanted was something deeply satisfying, the kind of meal that feels like a reward. When my mother suggested Aunt Irene's Kitchen, there was no hesitation. She spoke of it with the reverence reserved for places that become part of your personal geography former neighborhood staples, the kind you measure other meals against. Years ago, when she lived nearby, this was her spot. And now, standing beside her in a line that stretched out the door, it was clear we weren't the only ones holding onto that sentiment. The queue moved with surprising ease, a quiet efficiency that felt almost practiced. Inside, the energy was unpretentious and steady. Our cashier, while not particularly warm, was brisk and knowledgeable answering questions with the kind of clarity that suggests confidence in the product more than performance. We ordered simply: wings with fries, and two plates of fried fish with fries. The wings hadn't been part of the original plan, but a fellow patron mid-meal and visibly excited leaned over to insist. It felt like advice worth taking. And it was. The food arrived in its own time this is not a place for the impatient but what it lacked in speed, it more than made up for in flavor. The fish was crisp and tender, the wings richly seasoned, each bite layered with the kind of depth that doesn't rush itself. Then there was the jalapeño tucked alongside the plate like a quiet signature. It cut through the richness with a bright, deliberate heat, a small but memorable detail that elevated the entire experience. The dining room itself is modest and well-kept, with many opting to take their meals to-go or retreat to their cars. There's an ease to it all ample parking, friendly faces coming and going, a sense of community that lingers longer than the wait. Because that's the thing about places like this: they don't just feed you, they remind you why the wait was worth it.

    Photos
    Indoors
    Indoors
    Black Box (crab, shrimp, sausage, potatoes, corn & lime)
    Black Box (crab, shrimp, sausage, potatoes, corn & lime)
    ​Aunt Irene's Kitchen

    See all

    Capt Loui

    Capt Loui

    4.4
    (135 reviews)
    6.3 mi

    So good!! The mild house sauce is delicious and not spicy enough to leave a tingle in your mouth,…read morebut full of flavor. The shrimp and snow crab legs were our favorites. The lobster tail was a bit tough and overcooked, which is a waste. Mussels were good too. Garlic noodles were not our favorite. Corn and potatoes are good, but they're a bit stingy about it only giving you one of each. When your seafood boil is $70+, you should get more than one of each. The flavors linger in your mouth for a bit. It lingered for almost 2 days for me, but would definitely return!

    Went to Capt Loui for lunch and had mixed feelings about the experience. The food itself was great…read more The crab was fresh, well-seasoned, and definitely the highlight of the visit. Unfortunately, the service was questionable. Our server had difficulty communicating in English, which led to a costly misunderstanding. When we ordered crab, she never asked what type of crab we wanted and instead assumed king crab, which is significantly more expensive than other options. As a result, our bill was much higher than expected. To make matters worse, a 20% gratuity was automatically added to the bill without it being mentioned to us beforehand. While restaurants may choose to add gratuity in certain situations, customers should be clearly informed so there are no surprises. My advice: enjoy the food, but be very specific when ordering. Confirm exactly what type of crab you're getting, verify the pricing, and check your bill carefully. Also remember that gratuity should be clearly communicated and not assumed. Better communication would have made this a much better overall experience.I'd rate it 2.5 out of 5 stars. Great food, but the service and communication issues took away from the experience.

    Photos
    Capt Loui
    Hot chicken sandwich combo
    Hot chicken sandwich combo
    Capt Loui

    See all

    Southern Classic Daiquiri Factory

    Southern Classic Daiquiri Factory

    4.2
    (244 reviews)
    14.4 mi
    $$

    I finally stopped walking past Southern Classic Daiquiri Factory and actually went in... and WOW. I…read moredon't even know where to start. But I hate that I wasn't eating here EVERY DAMN DAY! I ordered the Bourbon Street pasta and when I tell you the portion shocked me it was HUGE. Loaded with Cajun shrimp, spicy sausage, and the most tender chicken... I was in heaven. Sweating a little? Yes. Regretting it? Not even a little. Every single bite hit. And let's talk about the hush puppies... they were shaped like little cylinders, which threw me off for a second, but LISTEN: they were FIRE. Like, don't even question it, just order them. I also got a 24 oz daiquiri called the "Side Piece" and the name alone had me crying laughing but it was GOOD good. The music was jumping, the vibe was everything, and the energy in there just felt right. But what really made the experience stand out was the service. D took care of me the whole time! She helped me pick exactly what I needed, made my drink perfectly, and kept checking in to make sure I was good. That kind of attention does not go unnoticed. She deserves all the love. I'm honestly mad at myself for walking past this place for a whole month before coming in. The food? Amazing. The atmosphere? On point. The service? Top tier. Oh and I had leftovers AND they let you take your drink to go? Yeah... this is officially my kind of spot.

    I was really impressed by the taste of the food. Everything was hot and I loved the music . Great…read moreenergy in this place. The service was good. Only critique would be to sell the food more. The drinks too. I would of bought more if there was more interaction than just waiting for me to decide

    Photos
    Southern Classic Daiquiri Factory
    Southern Classic Daiquiri Factory
    Southern Classic Daiquiri Factory
    Southern Classic Daiquiri Factory

    See all

    Red Claws Crab Shack - cajun - Updated August 2026

    Loading...
    Loading...
    Loading...