Updating my review after 4yrs of eating here, usually pickup pizza to-go, maybe 8-10 times/year. I…read morejust really love this pizza. We get a plain cheese thin crust and traditional sauce for the kids and a sausage and onion thin crust, traditional sauce for us and it's consistently crispy, fresh, and I could eat an entire large by myself; it's so hard to stop eating when it's there in front of you even if you bought extra to eat the next day...bad habits, awesome pizza.

Pizza lacks flavor and toppings are minimal. It was just ok. I guess I can't post this without at…read moreleast 85 characters. Not sure it takes that many characters to say it was boring.

My family and a group of people from Indiana were in town for a Martial Arts competition…read more Afterwards, they all wanted to go to Chik-fil-a. Um, no. Besides a strong preference for local non-chain eateries, I'm not coming all the way to Wisconsin and not getting cheese curds. Found this place on Yelp. Aaaaand.....I'm in love. The dark atmosphere and heavy, dark all-wood decor gives a vibe you can't find at any chain eatery. Our server, Bailey, was great at just simply interacting on a human level and making us out-of-towners feel welcome in what is obviously a locals hang-out. And yes, I got my cheese curds. But the star of the night was the beer cheese burger. Quite honestly one of the best, if not THE best burger I've ever had. Get one. You NEED this in your life. Trust me.

The Stillery serves up drinks and elevated pub food in a casual setting…read more We stopped by on a Sunday evening after a trip to nearby Cabela's. We started with drinks. I got the Manhattan off their specialty menu and my husband got their autumn barrel Manhattan. After trying both--highly recommend the one off their specialty menu. It was definitely superior quality. It's served over a block of ice so if you want it up, you may want to mention that when ordering. It tasted more like a classic old fashioned than a Manhattan but I'm not complaining because I love classic bourbon old fashioned cocktails as well. For a starter we got their much raved about bang bang shrimp. It came on a bed of greens and was good! For my dinner I got their seasonal chicken and dumpling soup and a side salad. Both were solid. The salad was definitely more ample than I was expecting. My husband got some sort of salmon alfredo pasta dish that came with roasted asparagus mixed in. I had a bite and he ordered well--it was decadently buttery and delicious. The service was super kind throughout our stay. Our server checked in on us regularly without being overbearing. Get to it!

Great little local owned business with delicious pizza! We ate in the restaurant with great service…read moreand recommendations and we ordered 10 pizzas for a family event the next day. They were amazing to work with. Highly recommend!!

I can't recall the last time I went to De Marinis , but when I visit my family in Milwaukee we…read morealways go to another pizza establishment. I'm so glad we tried De Marinis again. We got the deal they were offering today was a large pizza and a free pitcher of soda or draft beer. We got a cheese sausage , onion, and mushroom pizza and a small De Marinis salad. The small easily serves 2 people and could do 3 people. If you love dressing on a salad this one is it. The pizza had a butter crust and didn't skip on the toppings. I had to stop at 4 pieces because I wanted to save some for lunch tomorrow. They do take reservations for parties six or more.

My wife and I drove up from Chicago to have lunch with our Grandson and his family…read more We both agree that this restaurant is deserving of a 5 Star Review for the following reasons: 1. Friendly proprietor 2. Cozy environment 3. Good appetizers 4. Great Pizza We will definitely be back when in Sussex.

Excellent service! Excellent pizza and garlic bread!…read moreBeer was cold! We arrived around 6 PM. We will be back! Great place for the family too.

The daily specials are great especially rhe half price smash burger in Tuesday and tacos on…read moreThursday. Bright clean restaurant with handicap parking and entrance ramp

Overall, it was pretty good. The service was decent. Unfortunately, the food took a really long…read moretime to come out. For a pizza and a Greek salad, it was borderline an hour to get both. This was at lunchtime when it wasn't very busy at all. I started to think they had actually forgotten about the order. There was also a pesky fly that just wouldn't go away. When the food came, it was pretty good. The thin crust pizza was very tasty and loaded with toppings. And the Greek salad, which came well after the pizza, was great. Fresh lettuce, Kalamata olives, tomato, feta and abundant Greek dressing on the side. We ordered the $4.95 protein-shrimp on top. Asked for them grilled and they came out beautifully. Correctly grilled and tasty. Large jumbo shrimp, a whopping 9 of them on top of a small salad. I'm guessing they may have been frozen, which is why it took so long to make the food. And perhaps they gave us extra since we waited so long. But the add on process is the same for either a small or large salad, so that could play a role. Overall, the food was tasty but the wait for it (despite ordering almost immediately upon being seated) was very long. Don't risk it if you're in a rush to get back to work! Will give it another try when we have much time to spare.

What sets Sal's pizza apart is the cheese. It's amazing, and they don't skimp on it. We are so…read morehappy that Sal's has come to Sussex. As for the service, our pizza was ready exactly when they told us it would be, and they have two card readers which cuts the wait time to pay in half. Great experience for our first of what will become many trips to Sal's.

My parents love this place. The pizza is good overall. I'm a big fan of sausage on my pizza but the…read moretaste of theirs is a bit off. Lots of cheese. Sauce isn't too bad. For some reason my son and I always get stomach aches after eating their pizza. Not sure if it's the cheese, sauce or what. Pizza is always ready on time and staff are polite. I can't speak to seating service as we always get carryout. Not much of a restaurant ambiance inside. I think if we get carryout again I'll try something else off the menu as pizza is one of those foods that vary from person to person as far as what they deem good.

Yay!! Rosatis is finally open! We picked up a Chicago deep dish and it's just as good as I…read moreremember! A little light on the sausage, but I can still get on board with this. Plenty of cheese, and the sauce just tastes so good.

Farm-land is easy to build on, whether for buildings or a sub-urban mall. Then there's the…read morechallenge of finding occupants. Franchise Rosati's filled this storefront. Ok, but why? And why promote "A Chicago Tradition Since 1964"? This is Germantown, WI. Also sometimes claiming to being a Chicago tradition since 1964, I decided to try this out. My phone order was taken by someone who seemed to be at a call center. At pickup, I saw only two employees, both appeared very hurried. The pizza itself was delicious - like proper Chicago (thin) should be, mine was sausage, mushrooms, onions & green peppers. A little salty with the first bite and three hours later into the evening writing this review, but enjoyable. The franchising of "tradition" is tiring. Besides, Chicago pizza tradition includes table service, table cloths, beer, wine, indoor atmosphere. I understand this place is new, but tradition is not a bright sterile storefront. I really feel bad for the two employees hustling behind the counter with the numerous high-pitched "beep" constantly coming from the kitchen. A franchise can work when done respectfully to local conditions and employees. I felt selfish for desiring a taste of the past, which they duplicated fairly well, then left regretting not supporting true local "traditional" businesses. The MKE metro areas , including Germantown, are filled with strip malls with come and went businesses. This is not building community. If someone wants Chicago pizza, go to Chicago. OR, go to a local place that makes Chicago-Style pizza. If they get it wrong, tell them. My experience with franchises is that some percentage of $$ off the top of sales goes direct to the franchise "company", not the local place. It is not a selling point and really insulting to me the customer to market "tradition" but with the needed changes to be a profitable business. If Rosati's wants to make this work, get rid of the non-traditional big-screen TV's, cut in half the dining area so the tables are almost touching, provide a full-bar, a hostess and waitress, wood paneling, and get rid of the constant beeping. Beverages were provided by "Pep*i". Anyone in the know does now understands that this is not a selling point. There are some WI local beverage places. As a former Chicagoan, I am now doubly insulted. No thanks Rosati's.

Very surprised on the what the ambiance was inside the restaurant, as when you see the outside the…read moreinside is not what you expect. Surprised in a good way!! Service was excellent. Water was always filled, drinks came quick, appetizers were perfectly timed. We ordered the shrimp cocktail and it was huge! The fried deviled eggs were "ok", nothing to run back to get as they needed more flavor..... Our table of four ordered the pork chops which are "Wisconsins best" and they truly are, a filet done with Oscar style and two pasta specials. Out of the meal choices the pork chops won hands down. Absolutely amazing!!!! We already said we will be back for them. We ordered a dessert as well, the bananas foster. It was table side and a very fun experience!

Stunning! I'm rarely wowed by a restaurant, but my visit to Johnny Manhattan's was wonderful in…read moreevery way. As my wife and I walked in, we were amazed by the scale and beauty of the place. The hardwood bar needs to be experienced firsthand to understand how spectacular it is. Then you see the impressive fireplace and the charming dining area, and I was loving it before we even did anything there. We arrived early, so we went to the bar for drinks. My wife, the couple we were with, and I were each impressed with the size of the pours. We ordered a few glasses of wine, a fantastic classic Wisconsin Old Fashioned, and a bourbon on the rocks. The amount we were poured each was impressive, especially compared to other restaurants we've been to lately. The service was fantastic. We were constantly catered to, even though the place was packed. We were each shocked to learn our waitress was new and just starting to fly solo, because she was terrific. Finally, and most importantly, the food was excellent. We started with crab cakes and escargot. Both were absolutely stellar. The salad and bread service were delicious, too, and it was a nice touch that the butter came in slices (we didn't have to unwrap them from foil - a small thing but another plus). When our steaks arrived, each was cooked to the perfectly charred medium-rare we ordered (three NY Strips and one Filet Mignon). Paired with mushrooms, sauteed onions, and some of the largest baked potatoes we'd ever seen, we were in culinary paradise. We will definitely be back, and I imagine many times to come. I haven't had a night that perfect in a long time, if ever.