Excellent service and had the December special of a Salisbury steak with mashed potatoes and green…read morebeans with bacon. I have travelled 20 years on the road and eaten in the best steak houses in the country. This meal rates with the best and highly anyone who demands quality food. I give the ten stars! Can't wait to see January specials. Steve Ansay

The Stillery serves up drinks and elevated pub food in a casual setting…read more We stopped by on a Sunday evening after a trip to nearby Cabela's. We started with drinks. I got the Manhattan off their specialty menu and my husband got their autumn barrel Manhattan. After trying both--highly recommend the one off their specialty menu. It was definitely superior quality. It's served over a block of ice so if you want it up, you may want to mention that when ordering. It tasted more like a classic old fashioned than a Manhattan but I'm not complaining because I love classic bourbon old fashioned cocktails as well. For a starter we got their much raved about bang bang shrimp. It came on a bed of greens and was good! For my dinner I got their seasonal chicken and dumpling soup and a side salad. Both were solid. The salad was definitely more ample than I was expecting. My husband got some sort of salmon alfredo pasta dish that came with roasted asparagus mixed in. I had a bite and he ordered well--it was decadently buttery and delicious. The service was super kind throughout our stay. Our server checked in on us regularly without being overbearing. Get to it!

The most friendly place I've been in awhile. Fun staff, great atmosphere, excellent food. The…read moreportions were good, not huge and definitely enough. We will be going there again soon.

The food was pretty good. The chicken wings have a lot of bone and cartilage to them. They are kind…read moreof hard to eat. Also, the chicken sandwich had a lot of cartilage in it so it was difficult to chew. The Patty melt was good. I asked for light salt on the french fries but they were pretty salty. The service was excellent. It did take a long time to get the food and there was really no one in there on a Saturday afternoon. This a large restaurant along hwy 41 on Goldendale road. A bit secluded in a neighborhood. Decor is western cowboy type stuff like TRH. They have specials every day. Closed on Sunday and Monday. Food has been good on the past. Fish fry and potato salad good. Chicken wrap was good and a generous size. Give this place a try.

Our first visit. It was great . Food was great. As well as the service. Will be going back for more.read more

From the moment you enter you feel welcome. Angel Share does an amazing job at selecting the…read moreemployees who represent their restaurant. The hostess genuinely asks how you are and is so kind! She makes you feel like family and guides her staff to do the same. Tammy is the waitress we ALWAYS request and it is her energy, attention to detail and cheerfulness that makes our dining experience go off the charts!!! We LOVE Tammy!!!! The food is always delicious and the perch and baked cod are our favorite fish fry dinners. The Relish Bar doesn't disappoint with fresh and tasty starters such as deviled eggs, pate, etc...and the interior is warm and nicely appointed with beautiful wood work, hunting mounts, lighting and a large fieldstone fireplace. We continue to be impressed and wish to thank the owners-(Angel Share group), Relish staff, your wonderful hostess, the amazing chefs and the BEST ambassador for this restaurant experience, Tammy our waitress. Bravo!!! Rock and Judy Evenson, Jackson, Wisconsin

Open, airy and delicious! I loved walking in and being…read moregreeted by the friendliest staff ever! And on a busy lunch hour too! You pick your food cafeteria style and get your pick of soups salads or bowls, head down to desserts, pay and are done! The online pick up area is clean and in the back of the building. Tables were kept clean and while the place was filling up quickly, there were still plenty of tables to go around.

I really enjoyed Cafe Zupas. They have a variety of delicious bowl options with unique flavors…read moreranging from curry to hot honey. It reminds me of the Cava chain -- but maybe better. When I visited, they had a new feature entree with hot honey chicken that touted itself as being high protein and included cottage cheese as part of the bowl. This is unique for sure. So, I had to give it a try. Overall: Really tasty. I loved the meal and would definitely come back. They also give everyone a free chocolate dipped strawberry with the meal.

You know I love a good hidden gem…read more Old Germantown is just that. We were in the general area-ish doing some shopping and wanted to get some pizza for takeout some place closeby to enjoy at home while watching the Olympics (because it's in Italy--so pizza seemed like just the thing). A search on Yelp brought up this place as somewhat closeby. It was after dark when we went in search of it. We drove down a rural road past what appeared to be a driveway that led to a farm. This can't be it. We tried again. Navigation brought us to the same driveway. My husband was ready to give up. I decided to call the business. A kindly gentleman answered and said--yep! It will look like you're driving to a farm but we're here! As we got closer to the end of the drive we saw a bustling parking area. While it might be hard to find--the people have found it. And, so did we. We entered to find beer hall vibes with tons of communal seating. We asked if we could order to go which they were more than willing to accommodate. We found a couple bar stools at their bar, ordered our salads and pizza, and then enjoyed a couple of stout beers while we waited. The beers, salad, and the pizza straight from their wood fired pizza oven were all fantastic. We got one of their specialty pizzas which was a white pie that comes with ricotta (as well as mozz) mushrooms, and basil on a crust that has just the right amount of chewiness and char. Lovely! The folks working here were above-and-beyond friendly. And, one told us that they have a large outdoor patio during pleasant months. We will definitely be back during the pleasant months. And, let's be real--during the less than pleasant months as well. Get to it!

First time coming here wasn't hard to get to. Staff was wonderful very attentive everyone checks on…read moreyou making sure you and your group is well taken care of. I like the ordering style. You can open a tab on your phone for yourself or everyone you're with. The food came quick. First we had spinach artichoke dip. The chips were salty and crunchy (a good thing) and the dip was very rich and flavorful. Next came out our pizza we got margheta and a pepperoni pizza. Both were amazing the pepperoni pizza was very cheesy something about this place all the flavors were rich. The margheta pizza was also amazing everything tasted like it was created in the restaurant. You can taste every ingredient in the pizza welly combined. The lemonade was also homemade and came in beautiful cups. Overall the food was amazing. I definitely will be coming back and can't wait until the summer the outside of the restaurant looks like it's going to be beautifully lit up and a great vibe. Almost forgot about desert!!!! The chocolate gelato tasted nothing like anything I've had before it tasted like you were eating a chocolate bar like the expensive chocolate bars. Definitely a hidden gem that deserves hype.

After me and my buddy Glenn did some sight seeing at Holy Hill we stopped at The Sawmill on our way…read moreback to I-43. What a special place. It seemed like a very popular place due to it being so busy. Very cozy. I saw couples, young and old as well as whole families. The food was delicious. The staff appeared to be made up of local youngsters. Top notch service. Really enjoyed The Sawmill. I highly recommend stopping in the next time you're in the area.

It was a lazy Saturday morning and I was in the mood to go out for brunch with my kids. Of the…read moreoptions nearby that I either hadn't been to before or hadn't been to in a long time, Sawmill Inn was the most appealing given its proximity to Germantown. I got the Head Sawyer (steak, eggs, and hash browns) with the double tenderloin option, one kid got chicken strips with fries, and the other got a kids pizza. We also shared a piece of coffee cake. I don't think my youngest was super enthused by his pizza, mostly because it's not memorable to him. My oldest liked his chicken strips and fries, but I don't know if he's come across chicken strips and fries that he doesn't like, so take that with a grain of salt. The hash browns were ok. They were just fried potato with no other flavor or add-in like onions. I added salt and pepper because they needed it. I got American cheese on the scrambled eggs and they were as you'd expect. The tenderloin was fine. Obviously not as good of a cut as New York strip or ribeye would have been. I ended up sharing a portion of it with my oldest and he ate it without complaints too. The star of our visit was the coffee cake. It was warm and soft and in every sense perfect. Sharing is carrying and I'm fine sharing with my kids most of the time, but man, I wish it had been all for me.

Great local bar. Wish it were closer to my house. Weekly events to drive in local traffic.read more

Hubby is always up for a good burger, so we stopped here on our way out of town on a Wednesday…read morenight. Signage outside indicated that they have fish fry on Wednesday night so that was a plus for me. He had a water street melt with chips and fried cheese sticks. He asked for his burger to be cooked medium. The menu indicated his burger had onion spread on it. His burger was not cooked medium but well done. The onion spread was a "sauce overload" and not a pleasant addition to the melt. The cheese sticks were wrapped in a won ton wrap and deep fried. They were served with a marinara. The cheese sticks could have used some type of seasoning to give them flavor. Very bland. I had the fish fry special of fried perch. Mild fishy flavor and definitely frozen. Thin crumb breading that had some type of seasoning. I choose fries, coleslaw, and rye toast. The fries and toast were the best parts. I wanted tartar sauce for my fish but it was so sweet that it wasn't good with the fish. Service was fine. She needed to leave before us and asked if we wanted to close our ticket. We didn't plan on staying as we're traveling so we closed it out. Location was easy to find. Bar area was clean.

Wow! Amazing staff and bar manager. These kids (I'm old) are here to work and so polite and so…read moreprofessional. Was a warm day back patio open lots of people and they handled it like it happens everyday!

First and second time here while in the suburbs of Milwaukee…read more Great vibe, plenty of TVs and good beer - what's not to like. Food is really good as well - check out my pics and give them a try.

Having lived in KC for years, and traveled most of my life, and loving BBQ throughout this place…read morewas a) the best I've had in MIlwaukee b) a place that I shall make a regular stop from now on. Try the sampler, tri tips, cheese curds. It's worth it. Oh, and the owner was a lovely man.

Stay with me, it gets good! The shop popped up on a random 'BBQ near me search' about two weeks…read moreago. Kept them in mind and looked them up again this week. Saw that they were opened on Saturdays and decided to drive by in my way to the store and they were opened (Wednesdays and Saturdays 11-7). Proceeded to the store and upon walking out, you could smell the smoker from there! Upon pulling up and walking in, you are welcomed by the smell of smoked meats but not too over bearing, just right. The place is clean and well organized and I was greeted by the owner with a friendly smile. After a little conversation, I decided to go with 'the deuce' (2 meats and sides). I chose the tri-tip and pulled pork, greens and potato salad. Also the banana pudding! None of this disappointed in any way. stud Tri-tip was smokey and moist, the pulled pork just right, very little sauce needed. I tried some out of curiosity and was pleasantly surprised how well it complimented the meat. The sides were fresh and seasoned quite well. Lastly, the banana pudding was delicious. Nothing about this meal disappointed. If you like brisket, go with the tri-tip! Easy transition and it is the best of both worlds for brisket (mostly lean with some marbling). Definitely will be coming back to try everything else on the menu! This is a must if you like good BBQ!

The staff and owners always make my family and I feel like family when we come. They exceed…read moreexpectations of a pub and needless to say their food is AMAZING as well as their drinks They always have lots of options on tap as well!! This is the place to be!

First time here. We were in the area and decided we needed a BBQ lunch…read more Food: They have an extensive menu, with the emphasis on smoked meats. We got a Mile High Reuben and a Pastrami Sandwich. Both had a good portion of very tender smoked meats, and they were served hot. The marble rye was nicely toasted. The order of onion rings was huge. They were hand-breaded with a decent amount of flavor. There was a mix of different sizes, but lots of little pieces, which made them a bit tedious to eat. Service: Super friendly and helpful service. You grab a seat and order at the bar. The food came out in short order. Atmosphere: It's an interesting-looking place, both inside and out. Outside you pass the barbecue that's fired up and smoking the meats. Inside, it has a low ceiling with lots of mugs, over 2,500 of them, that are numbered and belong to customers. There was lots of friendly banter going on between patrons and staff. There were only a few other small groups there, and it was a bit noisy for my tastes. A great place for an excellent sandwich.