The most friendly place I've been in awhile. Fun staff, great atmosphere, excellent food. The…read moreportions were good, not huge and definitely enough. We will be going there again soon.

The food was pretty good. The chicken wings have a lot of bone and cartilage to them. They are kind…read moreof hard to eat. Also, the chicken sandwich had a lot of cartilage in it so it was difficult to chew. The Patty melt was good. I asked for light salt on the french fries but they were pretty salty. The service was excellent. It did take a long time to get the food and there was really no one in there on a Saturday afternoon. This a large restaurant along hwy 41 on Goldendale road. A bit secluded in a neighborhood. Decor is western cowboy type stuff like TRH. They have specials every day. Closed on Sunday and Monday. Food has been good on the past. Fish fry and potato salad good. Chicken wrap was good and a generous size. Give this place a try.

Came here with another couple of friends. Our previous meals have all been very good, and this…read morevisit was no exception. Food: Three of the four of us ordered the Relish Old Fashioned. It's an excellent take on an old favorite. We started with the Meatballs, which normally wouldn't have been my first choice, but one of our group is a huge meatball fan. They were excellent. The sauce was flavorful without being too thick, and they were served with little pieces of golden-fried bread that added wonderful texture and flavor. We all ended up ordering seafood entrées. I chose the special, Salmon en Croûte. It's similar to a Salmon Wellington, with spinach wrapped inside the pastry. It was outstanding. The salmon was moist, flaky, and perfectly cooked. The cream sauce paired beautifully with the salmon and spinach, and the puff pastry was baked all the way through, remaining crisp rather than soggy. To top it off, the accompanying roasted vegetable medley was perfectly roasted and full of flavor. Altogether, it was an exceptional dish. Service: The service was friendly and personable, with just the right amount of attention. We never felt like we had to watch for our server. They checked on us regularly and made sure our drinks were always topped off. With its consistently high quality, Relish is becoming one of our favorite go-to restaurants.

I wanted nothing more but to give this a great review but sadly couldn't. The supper club has a…read moregreat vibe and we had a really wonderful server, she was so kind especially to my young nephew. We started with a round of drinks, cheese curds, and the complimentary bread and were off to a good start. The drinks were good and the bread was a classic hot supper club bread. A few of us opted for the $5 relish tray and we all felt like that was a waste of money. Maybe $5 a table would be more reasonable? The deviled eggs were what we looked forward to the most but they had zero flavor. There was only one type of breadstick (large, sesame, hard to eat) which was also a bummer. I got the chicken dumpling soup and that only had one piece of chicken and one dumpling. Very bland. For my meal I had the salmon which sounded amazing on the menu, but I was so disappointed. The mushroom/spinach combo was soo salty that it was inedible, the salmon was also incredibly salty with no other flavor at all. I ate about half and gave up. The risotto is another thing I looked forward to and it was also flavorless. Others in my group had the halibut, crab cakes, beef pasta, and a salad. It seemed like all meals lacked overall flavor and interest. Our very sweet waitress did kindly bring my nephew a chocolate cake slice to celebrate his birthday which was unexpected and generous, Based on all the other reviews, I hope that we just got an off night. But based on the food we ate we would likely not return.

Cafe Zupas is always a nice spot to visit when I'm in town. Good selections at good prices. It's…read morevery spacious inside with plenty of seating which is nice too. The service was okay, the initial worker who took our order was great but trying to get a to go box later was rough as all of the employees avoided me when I came up to the counter until finally one asked me what I wanted. My sister got a grilled cheese which she loved, and I got the hot honey brisket sandwich which was pleasantly delicious! And the Southwest potato soup which was good. Decided to try a dirty soda since it's been so popular. Not good, not Zupas fault though.

A couple of weeks ago a very angry woman yelled at the staff because it was taking so long. The…read moreemployee, Kris who I think was the manager at the time was working extremely hard making salads and handled the case professionally and calmly. Another manager, Keith who supervises at multiple locations is extremely friendly and helpful always.

We especially enjoy the fresh, tasty food...friendly staff...relaxed atmosphere. We are regular…read morepatrons.

First time here, on the recommendation of my niece…read more The hardest part was figuring out that we had actually arrived at the right place. Google Maps brought us to what looked like a farm driveway with corn growing on both sides. There aren't many signs, just an old wagon decorated with Christmas lights. It's almost as if they want to keep the place hidden from the traffic on Pleasant View Drive. Food: The menu focuses primarily on wood-fired pizza, with additional offerings including appetizers, sandwiches, and sausages. They also have a large selection of beers, including several brewed on-site. We ordered the Milwaukee Pizza (cheese, sausage, mushrooms, and onions), and I also got the Washington County Smashburger. To drink, I had a margarita, and she ordered the Big Buck Bock. Our food arrived quickly, and everything was amazingly good. The pizza was hot, well seasoned, and generously topped. There was so much mozzarella that the other toppings were practically swimming in it. The smashburger was also excellent. The patty was cooked through with beautifully crispy edges. The pickles were crisp with just the right amount of kick. The crinkle fries were plentiful and well cooked, although they were just a touch too salty for my taste. Service: We received great service from the moment we walked in. You can either order from your table or at the counter. Since it was our first visit, we chose the counter. A staff member greeted us right away and explained how everything worked. Even though it was near closing time, they encouraged us to place our order and then relax, letting us know they would still be around for another hour after closing. Our food was brought out promptly, several people checked on us throughout the meal, and they even proactively brought us takeout containers. Everyone we encountered was genuinely friendly and helpful, making for a very relaxing dining experience. Atmosphere: The restaurant is set on an old farmstead. They've done a wonderful job converting several of the buildings and outdoor spaces into a welcoming destination. There are multiple outdoor seating areas, along with a newer food hall that feels open, bright, and thoughtfully designed. It's also a very family-friendly place, with outdoor areas where kids can play while everyone else relaxes. Even the restrooms were modern, spacious, and exceptionally clean. We'll definitely be back, and next time we'll be bringing more of the family with us.

It was a lazy Saturday morning and I was in the mood to go out for brunch with my kids. Of the…read moreoptions nearby that I either hadn't been to before or hadn't been to in a long time, Sawmill Inn was the most appealing given its proximity to Germantown. I got the Head Sawyer (steak, eggs, and hash browns) with the double tenderloin option, one kid got chicken strips with fries, and the other got a kids pizza. We also shared a piece of coffee cake. I don't think my youngest was super enthused by his pizza, mostly because it's not memorable to him. My oldest liked his chicken strips and fries, but I don't know if he's come across chicken strips and fries that he doesn't like, so take that with a grain of salt. The hash browns were ok. They were just fried potato with no other flavor or add-in like onions. I added salt and pepper because they needed it. I got American cheese on the scrambled eggs and they were as you'd expect. The tenderloin was fine. Obviously not as good of a cut as New York strip or ribeye would have been. I ended up sharing a portion of it with my oldest and he ate it without complaints too. The star of our visit was the coffee cake. It was warm and soft and in every sense perfect. Sharing is carrying and I'm fine sharing with my kids most of the time, but man, I wish it had been all for me.

Came here for brunch and the service was fast and friendly. We were seated right away on a Monday…read moremorning. Their water is really good. I got an omelette with sourdough and fries. It was so good! The omelet didn't have as many toppings as I've usually gotten in omelets but it was really good. The atmosphere is very cute and cozy, like an inn almost. I would picture this in a hallmark movie!

Three of were there for Burger night, Enjoyed our meal service was very good We will be backread more

Came here for dinner and unfortunately left pretty underwhelmed overall…read more The restaurant itself was clean, and service initially started off fine. When we first arrived, the restaurant was not busy. Only a couple other tables occupied, so expectations were fairly high for a smooth experience. Unfortunately, things quickly went downhill. The food took quite a while to come out despite how slow it was. When it finally did, it was first delivered to the wrong table before eventually making its way to us. The food runner then randomly grabbed a ranch from our table and brought it to another table. He seemed potentially new, but overall the service felt very disorganized and clueless, especially considering the restaurant wasn't busy. We ordered the cheese curds to start, and they were disappointing. The breading was mushy and extremely greasy, and the cheese itself tasted low quality rather than the fresh curds you'd expect at a Wisconsin pub. We also ordered several wing flavors since they were on special: garlic parm, buffalo, bourbon BBQ, and lemon pepper. One issue right away was the lack of flavor variety overall on the menu. The wings themselves were inconsistent. Sizes varied dramatically, which clearly affected the cook quality. Some were fried so hard they were like chewing leather, while others had soggy, undercooked skin. Flavor wise the buffalo were almost completely flavorless. The lemon pepper was extremely mild. The garlic parm was probably the best of the group, though still just average. The bourbon BBQ was rough. The sauce tasted like an overly sweet, overly salty cheap jarred glaze rather than an actual house-made BBQ sauce. My wife ordered the Mary Mac burger without a bun and was told extra lettuce leaves could be substituted to make it a lettuce wrap. Instead, it came out with just shredded lettuce. The burger itself was overcooked and lacking flavor. The fries were decent enough, but nothing memorable. Overall, this felt like a place with potential that just missed the mark on both execution and consistency during our visit.

Great vibe and attentive service…read more A nice variety of food offerings; and all done well.

First and second time here while in the suburbs of Milwaukee…read more Great vibe, plenty of TVs and good beer - what's not to like. Food is really good as well - check out my pics and give them a try.

Tri tip, baked beans and collards are FANTASTIC!. Friendly, personable and fast service.read more

Having lived in KC for years, and traveled most of my life, and loving BBQ throughout this place…read morewas a) the best I've had in MIlwaukee b) a place that I shall make a regular stop from now on. Try the sampler, tri tips, cheese curds. It's worth it. Oh, and the owner was a lovely man.