First time here, on the recommendation of my niece…read more The hardest part was figuring out that we had actually arrived at the right place. Google Maps brought us to what looked like a farm driveway with corn growing on both sides. There aren't many signs, just an old wagon decorated with Christmas lights. It's almost as if they want to keep the place hidden from the traffic on Pleasant View Drive. Food: The menu focuses primarily on wood-fired pizza, with additional offerings including appetizers, sandwiches, and sausages. They also have a large selection of beers, including several brewed on-site. We ordered the Milwaukee Pizza (cheese, sausage, mushrooms, and onions), and I also got the Washington County Smashburger. To drink, I had a margarita, and she ordered the Big Buck Bock. Our food arrived quickly, and everything was amazingly good. The pizza was hot, well seasoned, and generously topped. There was so much mozzarella that the other toppings were practically swimming in it. The smashburger was also excellent. The patty was cooked through with beautifully crispy edges. The pickles were crisp with just the right amount of kick. The crinkle fries were plentiful and well cooked, although they were just a touch too salty for my taste. Service: We received great service from the moment we walked in. You can either order from your table or at the counter. Since it was our first visit, we chose the counter. A staff member greeted us right away and explained how everything worked. Even though it was near closing time, they encouraged us to place our order and then relax, letting us know they would still be around for another hour after closing. Our food was brought out promptly, several people checked on us throughout the meal, and they even proactively brought us takeout containers. Everyone we encountered was genuinely friendly and helpful, making for a very relaxing dining experience. Atmosphere: The restaurant is set on an old farmstead. They've done a wonderful job converting several of the buildings and outdoor spaces into a welcoming destination. There are multiple outdoor seating areas, along with a newer food hall that feels open, bright, and thoughtfully designed. It's also a very family-friendly place, with outdoor areas where kids can play while everyone else relaxes. Even the restrooms were modern, spacious, and exceptionally clean. We'll definitely be back, and next time we'll be bringing more of the family with us.

This is definitely a hidden gem that you'd never just stumble across. There is no signage at all…read moreand from the street it looks like an old barn off the road. Upon driving in there is a building for the restaurant along with nice outdoor seating, and area for kids to play! We went in mid May on a sunny but cool evening. The kids loved having the sand area and toys to play with while waiting for dinner to arrive. They have a good menu, but there seemed to be a decent amount of items unavailable especially the sausages my friends wanted to try. We ended up with the spring pizza, sassy pig, a plain cheese, and then a three combo of sausages. I thought the pizza was all good, not the best I've ever had but solid. The spring pizza was my favorite. The sassy pig was very unique but good! Personally, I wasn't a huge fan of the sausages but others in my group liked them. We upgraded that to include fries and there was only a very small amount. We will definitely be back, seems like a great spot for groups!

Updating my review after 4yrs of eating here, usually pickup pizza to-go, maybe 8-10 times/year. I…read morejust really love this pizza. We get a plain cheese thin crust and traditional sauce for the kids and a sausage and onion thin crust, traditional sauce for us and it's consistently crispy, fresh, and I could eat an entire large by myself; it's so hard to stop eating when it's there in front of you even if you bought extra to eat the next day...bad habits, awesome pizza.

One of the most unappealing dining experiences I have ever had…read more 1st upon sitting down at the bar, we get yelled at from the bartender for sitting where their take outs are picked up. It's not marked or identified in any way and during our entire visit, there was not a single pickup. Oh such a welcoming atmosphere. What they call a bacardi n coke is a flat disgusting excuse for a cocktail. Then we ordered and were served what they called garlic bread. There was zero garlic involved. My wife described it tasting like a pancake mopped in butter. I was truly hoping their pizza would bring some kind of positivity to our experience but it was meh at best and cold in the center. I will not be back and suggest avoiding this place like the plague.

This place in Richfield Wisconsin came highly recommended on our recent trip to Washington County…read more The overall atmosphere and ambience. Sports TV screens. Great pricing and the food taste, quality and pricing were all exceptional. We enjoyed it so much. We came back within the same week to try it again and bring my parents who were equally amazed. Had a minor problem during our second visit and our manager Christian stepped in and went above and beyond to correct it. Great staff and servers. Highly recommended.

The Stillery serves up drinks and elevated pub food in a casual setting…read more We stopped by on a Sunday evening after a trip to nearby Cabela's. We started with drinks. I got the Manhattan off their specialty menu and my husband got their autumn barrel Manhattan. After trying both--highly recommend the one off their specialty menu. It was definitely superior quality. It's served over a block of ice so if you want it up, you may want to mention that when ordering. It tasted more like a classic old fashioned than a Manhattan but I'm not complaining because I love classic bourbon old fashioned cocktails as well. For a starter we got their much raved about bang bang shrimp. It came on a bed of greens and was good! For my dinner I got their seasonal chicken and dumpling soup and a side salad. Both were solid. The salad was definitely more ample than I was expecting. My husband got some sort of salmon alfredo pasta dish that came with roasted asparagus mixed in. I had a bite and he ordered well--it was decadently buttery and delicious. The service was super kind throughout our stay. Our server checked in on us regularly without being overbearing. Get to it!

Best pizza in the area! My husband and I visit regularly, ordering a small pie with Chianti. The…read morewhole experience feels and tastes old Italian family tradition, they're a local treat.

Great little local owned business with delicious pizza! We ate in the restaurant with great service…read moreand recommendations and we ordered 10 pizzas for a family event the next day. They were amazing to work with. Highly recommend!!

My wife and I drove up from Chicago to have lunch with our Grandson and his family…read more We both agree that this restaurant is deserving of a 5 Star Review for the following reasons: 1. Friendly proprietor 2. Cozy environment 3. Good appetizers 4. Great Pizza We will definitely be back when in Sussex.

Excellent service! Excellent pizza and garlic bread!…read moreBeer was cold! We arrived around 6 PM. We will be back! Great place for the family too.

Overall, it was pretty good. The service was decent. Unfortunately, the food took a really long…read moretime to come out. For a pizza and a Greek salad, it was borderline an hour to get both. This was at lunchtime when it wasn't very busy at all. I started to think they had actually forgotten about the order. There was also a pesky fly that just wouldn't go away. When the food came, it was pretty good. The thin crust pizza was very tasty and loaded with toppings. And the Greek salad, which came well after the pizza, was great. Fresh lettuce, Kalamata olives, tomato, feta and abundant Greek dressing on the side. We ordered the $4.95 protein-shrimp on top. Asked for them grilled and they came out beautifully. Correctly grilled and tasty. Large jumbo shrimp, a whopping 9 of them on top of a small salad. I'm guessing they may have been frozen, which is why it took so long to make the food. And perhaps they gave us extra since we waited so long. But the add on process is the same for either a small or large salad, so that could play a role. Overall, the food was tasty but the wait for it (despite ordering almost immediately upon being seated) was very long. Don't risk it if you're in a rush to get back to work! Will give it another try when we have much time to spare.

Stags Tavern opened recently in the old Sports Corner Bar & Grill location. I wasn't a huge fan of…read moreSports Corner, but was open to seeing if Stags was any different, especially when I saw they had $4 burgers on Mondays. My family came with and we dined in for dinner. I ordered a cheese burger with an extra patty and sour cream & chive fries, my wife got a cheeseburger with tater tots, my oldest kid got a cheeseburger with regular fries, and my youngest got a grilled cheese with regular fries. We also got cheese sticks and six wings with Jamaican jerk sauce. The cheese sticks weren't huge, but we got eight in the order. The cheese was on the sharp side, so clearly not mozzarella. They were fine, but not my favorite. I vastly prefer rub to sauce on wings, but I'm a sucker for Jamaican jerk flavor so I wanted to try them anyway. There was plenty of heat and some Jamaican jerk flavor, but like the cheese sticks, they weren't my favorite. I wouldn't get this flavor again if I get the wings again at all. The kids grilled cheese looks like it was a good size. He ate it without complaints. The tater tots, sour cream & chive fries, and regular fries were all good. The regular fries seemed like they might have been lightly battered and were my preference of the three. We all thought the burgers were great. The patties seemed like they were hand formed and not out of a frozen box, which is very appreciated. I thought the seasoning tasted like McCormick Montreal steak seasoning, which is fine in small amounts, but can overpower a burger real quick if overseasoned. The Monday deal is $4 for a quarter pound burger and you can add a side for $4 more. Make sure you specify that when you order and don't just say "a cheeseburger with fries" because they will charge you the regular menu price for a larger burger with fries. My wife and oldest son didn't think to specify the $4 burger and the server didn't clarify which size they wanted, so we didn't discover the mix up until we got the bill and it was $10 more than expected. They were able to adjust it for us, so it all worked out in the end. I look forward to coming again on Mondays for the $4 burger deal and checking out their other menu items and specials, especially the Friday fish fry.

I had a nice conversation with Ashley, Sal's wife today. Not only do they have the best pizza in…read moretown, but they're very kind and accommodating staff. My family and I all love Sal's! Today I had an idea of getting the incredible panzerotti without sauce, essentially turning it into a Stromboli. It was phenomenal just as it is when it is in its traditional panzerotti form. Ashley was nice enough to give me both a cup of their pizza sauce and a cup of their marinara to dip it in, and they were both incredible!

Our first experience with Sals was fantastic. We ordered take out and were not disappointed. The…read morepizza was hot and ready at our order time. The food was very very good. We had a Chicago style deep dish. The cheese was delicious and the sauce was the perfect amount of tangy with just a touch of sweet. We also had a standard crust pizza which was loaded with cheese and delicious toppings. The pizzas are very filling and I think the two 14" pizzas will be three dinners for our family. Will be back often!!!

spoke with an employee who told me my order would be ready in approximately 15 minutes. Instead, I…read moreended up waiting for 30 minutes with no update or explanation about the delay. This was extremely frustrating and a complete waste of my time. What made the experience worse was the employees' attitude. They were rude and did not greet or acknowledge customers when they entered. I understand that things can get busy, but customers deserve clear communication, basic courtesy, and respectful service. I hope this issue is addressed so future customers do not have the same experience. Also the employees were racist and assuming I couldn't understand what they were saying which I most definitely could and made me feel hurt! DONT GO HERE!!

Yay!! Rosatis is finally open! We picked up a Chicago deep dish and it's just as good as I…read moreremember! A little light on the sausage, but I can still get on board with this. Plenty of cheese, and the sauce just tastes so good.

We recently moved to the area and wanted to check out Johnny's. I have to admit, I was a little…read moreapprehensive. After talking with some locals, I got the impression that Johnny's best days might be behind it. It happened to be my birthday, so we made a reservation for 7:15 on a Friday night. Food: As you would expect from a steakhouse and supper club, the menu is extensive, with plenty of appetizers, steaks, seafood, and even pizza. We started with cocktails. I ordered the Sangria special, while others had the Mint Margarita and the Peachy Keen Smash. All of them were very good, with delicious flavor profiles and enough alcohol to let you know you were having a real cocktail. For an appetizer, we ordered the Crispy Brussels Sprouts, finished with hot honey and pomegranate seeds. They were delicious. Crispy just the way we like them, served hot, and generously portioned. There were plenty of great entrée choices, and we settled on the Lamb Chops for me, because if lamb is on the menu, I'm probably ordering it, the "Best in Wisconsin" Pork Chops, and the Scallop Cacciatore. Each entrée came with a nice house salad and warm bread. The lamb was excellent, heavily seasoned with rosemary, nicely charred, and cooked to a perfect medium rare. The roasted potatoes and carrots were also very good. The pork chops really were some of the best we've ever had at a restaurant. Both the broiled and breaded versions were excellent, and it was hard to pick a favorite. The Scallop Cacciatore was also good. They used quality scallops and seared them nicely without overcooking them. The pasta sauce, however, had more red pepper flakes than my wife preferred. She loves scallops but isn't a fan of spicy food, so this probably wasn't the best choice for her. We wanted dessert, so we made sure to leave room and took plenty of leftovers home. The Brandy Alexander was made perfectly. They use scooped ice cream rather than soft serve, which gave the drink a thicker texture with a few small chunks of ice cream. The tiramisu was also excellent. It was served at room temperature, had a distinct coffee flavor, and wasn't overly sweet. A very nice finish to an excellent meal. Service: We received excellent service throughout the entire evening. From the moment we arrived and for the next couple of hours, we were consistently well attended to. Everything was well timed, from the water and cocktails to the entrées and dessert. The service was efficient without ever making us feel rushed. Since they asked whether we were celebrating a special occasion, they surprised me with a complimentary strawberry cake for my birthday. Our server was friendly, efficient, and helpful throughout the evening. Thanks, Patty! The manager also stopped by a couple of times to check on us, which was a nice touch. Atmosphere: It's a beautiful setting. The woodwork, windows, lighting, and overall design are all very well done. The restaurant feels polished and well cared for without making you feel like you need to dress especially fancy to enjoy it. There was one thing that detracted from the otherwise beautiful atmosphere for me. A couple of televisions over the bar are visible from parts of the dining room. That's not something I expect during a fine-dining experience, and I found them distracting. On our next visit, I'll ask for a table where the TVs are either out of view or less noticeable. Overall, this was an excellent experience. Aside from the television issue, it was a lovely evening with outstanding food and service. Johnny's definitely exceeded my expectations, and it's a place we'd be happy to return to.

Very surprised on the what the ambiance was inside the restaurant, as when you see the outside the…read moreinside is not what you expect. Surprised in a good way!! Service was excellent. Water was always filled, drinks came quick, appetizers were perfectly timed. We ordered the shrimp cocktail and it was huge! The fried deviled eggs were "ok", nothing to run back to get as they needed more flavor..... Our table of four ordered the pork chops which are "Wisconsins best" and they truly are, a filet done with Oscar style and two pasta specials. Out of the meal choices the pork chops won hands down. Absolutely amazing!!!! We already said we will be back for them. We ordered a dessert as well, the bananas foster. It was table side and a very fun experience!

Great barbecue plus daily specials. The servitce is fast. Very large portions Lots of seating…read moreoptions in the bar and at tables.

The food was pretty good. The chicken wings have a lot of bone and cartilage to them. They are kind…read moreof hard to eat. Also, the chicken sandwich had a lot of cartilage in it so it was difficult to chew. The Patty melt was good. I asked for light salt on the french fries but they were pretty salty. The service was excellent. It did take a long time to get the food and there was really no one in there on a Saturday afternoon. This a large restaurant along hwy 41 on Goldendale road. A bit secluded in a neighborhood. Decor is western cowboy type stuff like TRH. They have specials every day. Closed on Sunday and Monday. Food has been good on the past. Fish fry and potato salad good. Chicken wrap was good and a generous size. Give this place a try.