Tomaso's is a great casual pizza place right downtown Cedarburg! We walked in not really knowing…read morewhat to expect, but we were pleasantly surprised. You order at the bar, and the employees were super friendly. We all really liked the sauce - note, the cheese is UNDERNEATH! A little different, but we had a good time.

Went to Tomaso's on a Friday night during the holiday season with a group of three. As expected, it…read morewas busy. The restaurant is very small, with limited bar seating and booths, and there's no real place to wait inside. Everyone waiting for a table ends up awkwardly standing close together near the entrance, which wasn't very comfortable. You have to check in at the bar, and unfortunately the bartender seemed visibly annoyed whenever groups tried to add their name to the waitlist. He rolled his eyes and came across as pretty grumpy, which was a rough first impression. I honestly considered leaving, but I was really craving pizza, so we stayed. Once we got a table, we had to go back up to the bar to place our order. We got cheesy garlic bread, a deep dish pizza with three toppings, and three sodas. The sodas were poured right away, and I carried them back to the table myself. About five minutes later, the garlic bread was ready, and I went back up to grab that too. When food is ready, they yell out your order and vaguely point in your direction while saying "front" or "back," which works but isn't exactly organized. One positive surprise was the deep dish pizza. It came out much faster than expected. Most deep dish places take 45-60 minutes, but this one was ready pretty quickly. The food itself was very good and definitely the highlight of the experience. When we finished eating, I went up to get a to-go box and pay. That's when I noticed sodas are not free refills, though they're priced at $1.25 each. We ended up paying for six sodas total (three originals plus refills), which honestly wasn't bad and came out to about the same (or even less) than unlimited soda elsewhere. Still, it would've been nice to know ahead of time. I was also unsure about the tipping situation since we did all the running around ourselves: ordering, picking up food, carrying drinks, and paying. I left a 10% tip, but it felt a bit unclear what's expected in this setup. Overall, I really enjoyed the food, especially the pizza. The experience was just dampened by the lack of a waiting area and the initially grumpy bartender (though he did seem to lighten up as the night went on). I'd come back for the food, but I hope the service and organization improve.

Best pizza ever. We…read moreare from out of town and we're craving pizza. Not many options around but we decided to try Sal's. Delicious with every bite!

Got the Italian beef with the hot peppers on the double dough crust. Let me tell you, that was the…read moresloppiest pizza I've ever had. First slice I pulled from the pie ripped all the cheese and toppings off. Maybe this was because they put the cheese on top of the toppings? I'm not sure. Usually pizza the next day is desirable, however, I don't think these leftovers will be edible with the amount of grease that was on those tasteless little square slices. Next time I'll toss in a red Barron ‍

Just outside of Milwaukee is a strip mall with an unassuming pizza storefront with something truly…read morespecial inside. This is not your ordinary pizza place, as they have pizzas ranging from the Chicken Cordon Bleu (Honey Mustard Sauce, House Blend Cheese, Chicken Strips, Ham & Swiss), Mac Daddy (Creamy Alfredo Sauce, House Blend Cheese & Cavatappi Noodles topped with our cheese and herb shake) and Portabella Lugosi (Classic Sauce, Baby Portabella Mushrooms, Sausage, Red Onions, Basil, Garlic and Mozzarella topped with our Cheese & Herb Shake). If you are an adventurous eater, or are tired of plain old pizza toppings, this is the spot for you. The menu is impressive, and the store has old and new movie poster themed pizzas throughout. This location is smaller, with only a couple of tables, I understand others are larger. However, the food delicious and decently priced. I am bummed we do not have any locations in Illinois. If you're in Wisconsin, check to see if there is a Glass Nickel pizza nearby!

Ordered dilvery last night, my was the bomber never again no true flavor my husband got a pizza…read morewith zesty sauce delight it had alot of flavor and very spicy

I'm impressed with the individual pizza for one. It's large enough for 1-1/2 meals or get several…read moredifferent pizzas to try if you're with a group of friends I'd probably like to see the pizza cut into 8 slices instead of the 4 slices Was not busy at all for a Saturday lunchtime on this particular weekend but I'm sure that by dinner time it will be rather busy It's all street parking but a public parking lot is available 1 block over Prices is average for this small business in my opinion

Lovely pizza place with character and a homey feel. I ordered a make your own with mushrooms, the…read moredough was perfect, light and fluffy dough with crispy crust. The pizza had just the right amount of mozzarella and the portion was enough to give me some for leftovers. Good prices and they offer vegan and gluten free!

Three of us had the lasagna and found it very tasty. Two of us had it with Italian sausage and the…read moreother person had the homemade meatballs. I would order it that way next time. Our fourth had a pizza which he said was also delicious. Our server was very attentive and pleasant. The environment is OK could use a little TLC.

Pros: -Good pizza…read more-Nice staff -Easy parking Cons: -Underwhelming steak sandwich -Some items over-seasoned We recently tried out Marty's Pizza on Mother's Day because it was my MIL's choice. She has great memories from going to a different Marty's location for work lunches years ago. Apps: -We started our order with some of the mozzarella sticks, which my wife and MIL liked (I'm not huge on breaded mozzarella sticks, so I didn't try them out). Mains: -Pepperoni pizza (Wife)-- really good thin crust pizza -Spinach lasagna (MIL)-- over seasoned to me, but my MIL seemed to enjoy it -Steak Sandwich (Me)-- not great, one little slice of overcooked, thin steak with some cheese. It also came with a cold side of fries. Overall, I would stop back in for pizza but probably would probably skip for anything else.

I'm always in the mood for some deep dish pizza! I've been to the Lou's in Chicago, so I was…read moreexcited to try the one here in Brookfield. I like that it's right next to the mall, so you can go shopping before or after your meal. I came for an early dinner on Friday, and luckily there was no wait. The tap water in restaurants in this area always tastes a little off, so I would recommend getting a different beverage. For pizza, I got the cupped pepperoni and sausage deep dish with the butter crust. Be patient while they make your pizza because the taste is worth it. The crust is golden and thick to hold all of the sauce and goodness. They are very generous with their toppings, which I love. The butter crust is the best part. It was perfectly cooked and crunchy. The service was okay. I think I got unlucky and didn't have the best server. I had to wait a while for my server to even come to take my order. When she came, she never acknowledge the wait. She simply said "Hi, what can I get you?" Meanwhile, the table next to me, who came after me, had a friendly server who came right away before my server and asked them how they were doing, etc. I will say, the restaurant's manager, came around halfway through our meal to check on us as well as other tables, so that was nice that he did that. Overall, I had a good experience here and will definitely come back. I saw a lot of people get carry out from here, so I will also consider that in the future!

I've had Lou Malnati's deep dish stuffed pizza in Chicago, and I wanted to try their thin crust,…read moresince Chicago claims ownership if thin crust pizza, too. I've only had thin crust from one place in Chicago, and I wasn't a fan. This one also didn't meet my expectations. The crust was very dense, while I prefer a light and airy crisp crust. The edges looked like it was baked in a shallow pan instead of on a sheet or a rack. The crust also had an orange hue to it, which must have come from the semolina flour they use in their dough. The sausage and pepperoni were average in flavor, likely from a large meat distributor, and the same applies to the cheese. The sauce, however, tasted fresh. It had a sweet tomato flavor, and was the star of my pizza. My server did a solid job. I'm assuming he had a few patio tables, because I didn't see him much in the nearly empty dining room. My table was really sticky, so they can do better with cleaning tables. It was a Sunday around 7:00, so maybe they have a lighter staff at that time. My pizza took 35 minutes to arrive, but there was a group of 10 people near me, so maybe not enough kitchen staff or oven space available to get a 10 inch pizza out in under 20 minutes, or maybe the thicker "thin crust" takes longer to bake. I'm still hoping to find a Chicago-style thin crust from a Chicago pizzeria that lives up to the hype that Chicagoans give it.

Had a slice of pepperoni and a salad. Pizza was great and the salad was super fresh. Zach offered…read moreup great conversation as well;). I'll be back when I'm in the area again. A+

Fantastic little gem in the village of Delafield! Made a pit stop while roaming around the…read morevillage. The Italian beef was lean and full of flavor. Meatballs and their marinara sauce is just the right mix of savory and sweet. Service is always extremely nice.

Ordered carry out from here on Friday. They don't seem to have a website so just looked at their…read moremenu image. We went with the pepperoni pie. The pizza is 18 inches, so be prepared for large New York style slices. Thin crust, good cheese, I love the little pepperoni cups. My only complaint is there isn't a lot of sauce on the pizza. There are a few tables inside but I imagine most of their business is carry out.

A very delicious pizza. Service was fantastic. They are still developing their menu and adding…read moreitems. While there is inside seating... it seems to be designed more for patrons to eat a quick slice or to wait while they pick up their orders. You will enjoy the crust of their New York style pizza. It's a combination thin crust with nice full crust edge. Fresh toppings and cooked to perfection. You definitely should check this place out.