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    Brama's Pizzeria

    3.7 (57 reviews)
    Open 11:00 am - 9:00 pm

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    "New York Style" Pepperoni Pizza

    Let me preface this by saying that I love the atmosphere, the service was amazing and the owner was so incredibly nice and welcoming. I also absolutely loved their homemade meatball and the garlic bread was pretty solid too. Now onto the pizza, for being a pizzeria the pizza was really a let down. The crust was very clearly store bought (which they said was true). But the pizza just didn't have a lot of flavor and the crust was super hard. I'd give the pizza a 4.5/10. I would possibly come back in the future to try their garlic bread pizza or meatball sub just because both of those are made in house and were pretty good on their own. I just will never order the pizza again

    Linda B.

    Jalapeño poppers at an Italian place? You bet. Garlic bread pizza appetizers. Eggplant appetizers kind tasted like whatever was cooked in the oil prior to. Salad was sizable to share and the chicken Parm was delicious too

    Chris H.

    What a bargin! Wednesday night special includes a pitcher, garlic bread and a large pizza . The garlic bread was soft and crispy and buttery and garlicky, hand tossed crust was perfect, great sauce and lots of cheese . Friendly staff, cozy dining room with a fun bar.

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    Greg B.

    I've been looking forward to trying Brama's Pizzeria since I found out they were coming to Germantown last year. I waited until after their opening week due to how crazy busy they were per social media. My family ordered a 16" hand tossed crust half cheese/half pepperoni pizza with traditional sauce, a 16" thin crust half sausage/half meatball pizza with sweet sauce, wonton mozzarella sticks, and garlic bread. The garlic bread was good. Very comparable to Mama Mia's in that it was large chunks of bread soaked in garlic and butter. I don't think theirs was as salty as Mama Mia's, which could be good or bad depending on what you prefer. Of the two, I liked Brama's more. The mozzarella sticks were bland. I do appreciate that they were obviously hand rolled and not store bought, but if you're going to bake them and not fry them, at least dress them up a bit with garlic butter before baking or sprinkle parmesan or Italian seasoning on top afterwards. I feel you lose a bit of flavor when you skip the deep fryer. I primarily ate the thin crust half sausage/half meatball, but I tried a slice of the hand tossed cheese as well just to be able to compared the two crusts and two sauces. Of the two sauces, I vastly preferred the sweet sauce. I thought the traditional sauce had an odd taste to it and the sweet sauce was more traditional than sweet. Ironically, the hand tossed crust was pretty thin other than the outer edge that wasn't covered with cheese and toppings. I thought the thin crust was better due to the crispiness of the outer edge and the toppings seemed to stretch further towards the edge. I liked the sausage, but the meatball was my favorite of the two. They were moist and had excellent flavor that weren't masked by the cheese, sauce, or crust. The pizza was straight out of the oven when they handed it to me, so it didn't have time to settle and congeal. A large portion of the cheese on the half cheese/half pepperoni pizza slid off the pizza at some point between when they boxed it up and when I got home. It wasn't hard to scoop it back onto the pizza, but it didn't make it look all that appealing. My wife didn't necessarily love it, but I thought the pizza from Brama's is a fine addition to Germantown. There are a couple of other places within reasonable driving distance that I'd prefer to get pizza from, but I'd also be willing to get Brama's again.

    Brama's Special on thin crust
    Cranberry C.

    First time here and it was amazing. The server was very kind and attentive, he was a young man with long hair. The food was awesome. I got spaghetti with their meat sauce and added meatballs. The mat chunks in the meat sauce are pretty big so I didn't really need to get the meat balls but they were delicious anyways. My boyfriend got the Brama 's Special Pizza on thin crust and he really liked it. The ambiance was definitely Italian, the tablecloths are checkered, the music is like Italian dinner music, and they serve beer and wine for alcoholic drinks.

    Baked pasta in the background, lasagna up front

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    3 months ago

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    Carrie W.

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    1 year ago

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    Thank you David for your 4 star review.

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    6 months ago

    Great pizza and lasagna. Pairs well with their Italian salad which is big enough for 2. Great service

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    2 years ago

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    9 months ago

    Great food, friendly service. First visit...Will definitely be back!!! Lunch menu was good. Lasagna was exceptional.

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    5 years ago

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    2 years ago

    Excellent staff! Manager came to our table to check in on us. Food was decent. The pizza was a bit generic.

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    4 years ago

    Pizza was ok, but there is much better out there. The bread isn't good at all. Needed more salt, to dense.

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    5 years ago

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    Thank you Lee for the 3 star review!

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    Old Germantown

    4.6
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    We especially enjoy the fresh, tasty food...friendly staff...relaxed atmosphere. We are regular…read morepatrons.

    First time here, on the recommendation of my niece…read more The hardest part was figuring out that we had actually arrived at the right place. Google Maps brought us to what looked like a farm driveway with corn growing on both sides. There aren't many signs, just an old wagon decorated with Christmas lights. It's almost as if they want to keep the place hidden from the traffic on Pleasant View Drive. Food: The menu focuses primarily on wood-fired pizza, with additional offerings including appetizers, sandwiches, and sausages. They also have a large selection of beers, including several brewed on-site. We ordered the Milwaukee Pizza (cheese, sausage, mushrooms, and onions), and I also got the Washington County Smashburger. To drink, I had a margarita, and she ordered the Big Buck Bock. Our food arrived quickly, and everything was amazingly good. The pizza was hot, well seasoned, and generously topped. There was so much mozzarella that the other toppings were practically swimming in it. The smashburger was also excellent. The patty was cooked through with beautifully crispy edges. The pickles were crisp with just the right amount of kick. The crinkle fries were plentiful and well cooked, although they were just a touch too salty for my taste. Service: We received great service from the moment we walked in. You can either order from your table or at the counter. Since it was our first visit, we chose the counter. A staff member greeted us right away and explained how everything worked. Even though it was near closing time, they encouraged us to place our order and then relax, letting us know they would still be around for another hour after closing. Our food was brought out promptly, several people checked on us throughout the meal, and they even proactively brought us takeout containers. Everyone we encountered was genuinely friendly and helpful, making for a very relaxing dining experience. Atmosphere: The restaurant is set on an old farmstead. They've done a wonderful job converting several of the buildings and outdoor spaces into a welcoming destination. There are multiple outdoor seating areas, along with a newer food hall that feels open, bright, and thoughtfully designed. It's also a very family-friendly place, with outdoor areas where kids can play while everyone else relaxes. Even the restrooms were modern, spacious, and exceptionally clean. We'll definitely be back, and next time we'll be bringing more of the family with us.

    Photos
    Dining room.
    Dining room.
    Wood-fired sausage & pepperoni pizza
    Wood-fired sausage & pepperoni pizza
    Stout beers (one medium, one large)

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    Stout beers (one medium, one large)
    Johnny Manhattan's

    Johnny Manhattan's

    3.4
    (271 reviews)
    5.4 mi
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    Very surprised on the what the ambiance was inside the restaurant, as when you see the outside the…read moreinside is not what you expect. Surprised in a good way!! Service was excellent. Water was always filled, drinks came quick, appetizers were perfectly timed. We ordered the shrimp cocktail and it was huge! The fried deviled eggs were "ok", nothing to run back to get as they needed more flavor..... Our table of four ordered the pork chops which are "Wisconsins best" and they truly are, a filet done with Oscar style and two pasta specials. Out of the meal choices the pork chops won hands down. Absolutely amazing!!!! We already said we will be back for them. We ordered a dessert as well, the bananas foster. It was table side and a very fun experience!

    Stunning! I'm rarely wowed by a restaurant, but my visit to Johnny Manhattan's was wonderful in…read moreevery way. As my wife and I walked in, we were amazed by the scale and beauty of the place. The hardwood bar needs to be experienced firsthand to understand how spectacular it is. Then you see the impressive fireplace and the charming dining area, and I was loving it before we even did anything there. We arrived early, so we went to the bar for drinks. My wife, the couple we were with, and I were each impressed with the size of the pours. We ordered a few glasses of wine, a fantastic classic Wisconsin Old Fashioned, and a bourbon on the rocks. The amount we were poured each was impressive, especially compared to other restaurants we've been to lately. The service was fantastic. We were constantly catered to, even though the place was packed. We were each shocked to learn our waitress was new and just starting to fly solo, because she was terrific. Finally, and most importantly, the food was excellent. We started with crab cakes and escargot. Both were absolutely stellar. The salad and bread service were delicious, too, and it was a nice touch that the butter came in slices (we didn't have to unwrap them from foil - a small thing but another plus). When our steaks arrived, each was cooked to the perfectly charred medium-rare we ordered (three NY Strips and one Filet Mignon). Paired with mushrooms, sauteed onions, and some of the largest baked potatoes we'd ever seen, we were in culinary paradise. We will definitely be back, and I imagine many times to come. I haven't had a night that perfect in a long time, if ever.

    Photos
    Such a cool bar!
    Such a cool bar!
    Walleye
    Walleye
    Is that the Jaggermeister stag?

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    Is that the Jaggermeister stag?
    Galioto's Twelve21

    Galioto's Twelve21

    3.5
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    Very friendly service even though the place was packed, and the food was a good value for what we…read moregot. The Sicilian breaded tenderloin had plenty of seasoning and was much bigger than I expected, tons of food even for my giant appetite. The bar area is first come first served, so if you try to walk in, check there and avoid the wait. It's a cool supper club feel and was very welcoming; we'll be back!

    We recently ventured to Galioto's for dinner. We had two birthdays in a party of four, a fact that…read morewas confirmed when I made the reservation. We entered on an early Friday evening and the place was already quite packed. I was somewhat surprised at how small the bar and dining room actually were, but the somewhat eclectic décor made the place feel warm and cozy, even though we were not seated by the fireplace table. Our server, Jane, was nice enough and the service was fairly good, but despite seeing a table next to ours getting a birthday song serenade, nothing was ever said about my groups occasions. Even at the end, when my mom ordered a to-go dessert and I commented on it being a birthday treat, it was never acknowledged. I find that odd and a little irritating. The eggplant sticks appetizer was good, as was the bread and whipped butter. My cod dinner was adequate, with the star being the potato pancake. Mom's Ditka chop was good, but the other two were mixed in their opinions about the Sausage Pepper Vodka Penne. I left the place feeling fairly underwhelmed, I'm afraid. Meh.

    Photos
    Great new logo, great new look!
    Great new logo, great new look!
    Pork Chop, garlic smashed potatoes, and veggies. Mmmmmm
    Pork Chop, garlic smashed potatoes, and veggies. Mmmmmm
    Oh hell yeah!

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    Oh hell yeah!
    Renard's

    Renard's

    3.6
    (15 reviews)
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    Amazing place for dinner. A quiet restaurant with great service from host to server. We started…read morewith Housemade sea salt and rosemary Focaccia bread which comes with a garlic confit and olive oil and Fried Zucchini. For our main course, we had the lobster ravioli, mushroom ravioli with salmon, roasted chicken, and the wild striped bass. Dessert was ice cream, an olive oil cake, which the server said was underrated but very delicious, and she was so very right. When we were there it wasn't too busy, so you were able to have a conversation at your table without shouting to be heard. I'm not sure how it would be when they start to get very busy. They do take reservation which I think will be needed when it gets popular!!

    I visited Renard's for the first time with a 7PM dinner reservation on a Thursday. To get there, we…read moreentered through The Annex, which was incredibly lively--complete with a very loud live band playing right at the front door. Walking into Renard's, my first impression was that it had a romantic fine dining vibe and the room was bright. We were seated at a table with four wooden chairs, and unfortunately, all of us found the chairs extremely uncomfortable. For dinner, we ordered the Caesar salad, soup, olive & sausage pizza, crab fettuccine, French onion burger, and fries. The standout for me was the soup--it was flavorful and had a bold lemon taste that I enjoyed. The cannellini beans and kale made it hearty and satisfying. My husband and I were really disappointed by the olive & sausage pizza. We're pizza lovers but this one was overwhelmingly salty--even after we removed the olives, the sauce and ricotta were still too salty to enjoy. We ended up barely touching it. The crab fettuccine had great flavor, but the texture of the crab was not for me- it was crunchy, possibly from bits of shell. The French onion burger was a hit- big, cheesy, and satisfying. The fries were also great, especially paired with the aioli dip.

    Photos
    Renard's
    Steak Frites. One of the best New York strips I've ever eaten. The fries cannot even be described, they are so good.
    Steak Frites. One of the best New York strips I've ever eaten. The fries cannot even be described, they are so good.
    Renard's

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    Brama's Pizzeria - italian - Updated July 2026

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