Man, on one hand, I want to give this place one star because it has ruined all other chicken…read moresandwiches for me. Honestly, I thought I had had a good chicken sandwich before but Mama Roux's puts all others...even the "great" ones...to shame. It's really, honestly, that good. I've had a handful of the rotating entrees here and all have been great, but it's the chicken that regularly appears in my dreams. Fair warning, the prices may seem a bit high...get past that because even though you're getting food from a truck, you're not getting truck food. If you took this food off of the cardboard boat it's served on and put it on a plate in a restaurant, it'd cost you double and still be worth it. Seriously, check it out.

I finally made it to a MamaRoux pop-up at New Tradition Co. in Worcester, which is a coffee bar by…read moreday & bar after 6 pm. All I can say is run, don't walk! The menu for tonight & tomorrow looked amazing. I had to start with the pimento dip with homemade twice-baked saltines & pepper jelly. I would have ordered everything but dining solo it would be impossible. Second was the beef cheek chili with crema & crispy jalapeños. The grand finale was the New Orleans BBQ-style shrimp over corn grits. Everything was seasoned perfectly, the chili had a perfect kick, & the pimento cheese was amazing! Kudos to the Chef ‍

The adobo pork belly with rice!!! Can't stop thinking about it. So happy to discover this pop up…read more Also had the opportunity to try kuya's version of spring rolls and they were so refreshing. Love the fresh and creative take on Filipino food!

We had Kuya's Cooking cater my nephew's birthday party, and it was absolutely amazing! Chef Aldrin…read moretruly delivered -- as someone from California who grew up with incredible Filipino food, my expectations were high, and they were definitely met. We ordered a whole lechon (perfectly crispy skin and juicy meat!), pancit bihon, lumpia, garlic rice, and pork BBQ skewers -- everything was flavorful, fresh, and beautifully presented. Guests couldn't stop going back for seconds (and thirds). It's not easy finding great Filipino food in Boston, but Kuya's Cooking exceeded all our hopes. The whole process was smooth, the portions were generous, and the food brought so much joy to the celebration. Can't wait to order again for our next event!

For years, I've been trying to remember the name of a Brazilian soup I completely fell in love…read morewith. I was so excited to finally rediscover it as canjiquinha at Emporium Brazil Restaurant in Milford! While I was there, I couldn't resist getting a chicken & catupiry coxinha as well. Beyond the hot dishes, they also have a meat market & a bakery--there were so many tempting options, it was hard to choose. Everything was incredibly tasty, & I'll definitely be back to try more.

The food is just ok. The service is some of the worst I've seen. The workers talk trash about…read moreEVERYONE in the store, especially customers who don't speak Portuguese. I've never come in for lunch and not overheard the girls who work the food line talking bad about a customer. Just a PSA for everyone who might not understand the language: they don't like you

It is a very nice and clean place with an excellent service. Their sushi are very fresh and high…read morequality, although the selection is limited. Given the quantity you get, the price is quite reasonable.

One more favorite spot for sushi. Small and quaint place for great sushi. Fresh and had some unique…read morecombinations for great tasting sushi. Service was excellent and accommodating to requests. Might be my new favorite spot.

Good food, excellent service, And the pure vibe of the place is top notch. I love this place 10/10…read morewould recommend.

I was very excited to be one of the few Elite Yelpers to be invited to the Culinary Fight Club…read moreBoston "The Steak". I arrived at Hotel Indigo in Auburndale at 5:45 as the Event started at 6 pm. I was pleasantly surprised that the competition was held poolside. Had I known, I would have opted to dress for a quick dip. That put aside, it was perfect weather for an outdoor cook off. The sun was shining, the water in the pool was sparkling, the crowd was bustling, the fight staff were setting up a huge table of food items for the Chefs to grab and best of all the bar was open as in Free Open Bar :) The Chefs must have had a plan, as the whistle blew to start the competition, the Chefs run from the starting line to the table piled high with vegetables, spices, garnishes and more. When the last Chef picked the remaining few items from the table, all that was left were a few broken eggs. Once the Chefs brought their aprons full of supplies back to their cooking area, grills were already hot, the Chefs were called poolside to a table covered in different kinds of mushrooms. I guess they had a drawing as they were called to the table one at a time to choose the box of their favorite Shrooms. When the last box of mushrooms were chosen the Chefs were all back at their makeshift kitchens cutting, chopping and slicing away as fast and as carefully as possible. This allowed all the guests time to walk around and enjoy the free cocktails and mingle while watching these amazing Chefs prepare their magic. The Judges were comprised of some Executive Chefs, TV Personality and a Comic. They were all extremely professional and were available to talk, ask questions and for some even photo opts. Once all the STEAK was cooked and plated the competition was on. The Judges tasted each contestants meat with sides as the entire audience looked on and drooled. Appetizers from the hotel were being distributed in large quantities to hold us over until it was our turn to judge. When the Judges were done it was now everyone else's turn to try all the fabulous BBQ STEAK. I felt as though I was on TV. As the crowd hustled to their favorite Chefs table to nibble on the finished product, my daughter and I decided to start with Chef number one and work our way quickly and quietly around to assure a taste of all the STEAK. To conclude a great event, every one gathered around to hear the names of the winner and runner ups, and scurried around to try seconds and thirds of the Chefs final product. If you ever have an opportunity to attend a Culinary Fight Club Event or any Cook Off for that matter, I highly suggest you go. You will have a great time. I give Culinary Fight Club Boston a Solid 5 Stars.

Visited their pop-up in Nashua at Coffee & Kindness. I only got the delectable and spicy Zeppole…read morewith Kesar Mango Gel & Cardamom Powdered Sugar as they sold out of the mango lassis almost immediately. Partner got the chicken 65 sandwich (delicious but messy) and tandoori BBQ tots (I stole one and it was yum!). Friendly service! Hope to check them out again! Note: one step to enter at the Coffee & Kindness location. Don't know if there's a ramp available for wheelchairs. On-street, metered parking.

Great food as always. Good drinks. Was fun. Had a full rack of ribs, was 3 meals…read more Tried the blueberry pie drink, was good.

My husband and I went to this restaurant on a weekday for lunch. It was not crowded, but it took…read moreat least 20 minutes for the waiter to take our orders. It took at least another 40 minutes for the food to arrive arrive We each had the two meat combo I had the Boston ribs with smoked brisket, onion strings, coleslaw, and cornbread. The ribs and the brisket had so much pepper that I could not taste the barbecue sauce. The Boston ribs were meaty, but at one end of each rib there were small bones, and the brisket was peppery and dry. I put extra barbecue sauce on the brisket, but couldn't taste it over the pepper. The meats and the onion strings were very greasy. The coleslaw was good. My husband had the brisket and a small dark meat quarter of a chicken. He also had the potato salad which had small ham pieces in it and a very, very sweet mashed candy sweet potatoes. Our lunch lasted over an hour then we had planned. We will not be returning.

We made reservations and were sat immediately. Almost immediately after that we ordered our drinks…read moreand food. The mushroom soup was steaming and mushroomy. The chef started his show pretty quickly afterwards and was slinging his fork and knife around like a ninja. The rice was a little rubbery but it was nothing that yum yum sauce couldn't solve. Make sure to order steak medium rare as the medium steak was also slightly rubber. The salmon is the best thing on the menu along with the hibachi noodles they offer.

Good for cocktails, sushi, and hibachi - nice location. Easy to park since it's at the Shoppes in…read moreBlackstone Valley.

Tl;dr good service, flavor, and quality at a reasonable price…read more Came here for dinner for 3 on a Tuesday night. No wait when we got there but surprisingly pretty busy with multiple large parties. Sits in a large strip mall so there's plenty of parking and is easy to get to. Was our first time here and Sarah was very patient explaining everything to us and was great in general. We ordered the 3lb combo seafood combo which comes with two sides. Seafood orders can be ordered by 1/2 pounds which let us choose everything we wanted to try: head on shrimp, head off shrimp, calamari, scallops, and snow crab which was all super fresh. In general. we got the capt loui sauce at medium spicy. taste was great but A LOT of butter. Medium spice didn't have much of a kick. But even the two sides were great. Fries were super crispy. Try dipping both of them in the capt loui sauce! The 3lbs combo was just enough food for the three of us. Overall, had a great dinner. would definitely come back again!

If you're craving seafood, this is a great place to visit. Even if you live a little farther away,…read morethe drive is definitely worth it. We arrived around 6:30 PM and had to wait about 30 minutes for a table. Our waiter mentioned that wait times are typically longer during the summer months. The good news is that there are several shops nearby, so you can easily spend the time browsing while you wait. The service was excellent--our waiter was attentive and friendly throughout the meal. While the food is a bit pricey, the quality and flavor make it well worth it. We thoroughly enjoyed our experience and will definitely be back again.