The irony of my friend hating country music, but he was willing to put up with it because we…read moredecided to eat here before my first metal concert. I personally love the decor and country music overall. Our waitress was nice, we were seated and our orders taken pretty quickly. I got the Frosty Margarita, which I don't recall my alcohol in it at all, but looked nice and blue. Was excited to see a Nashville Chicken Sandwich and thought the grilled version was okay. It was brushed with some heat and the vegetables were fresh and crunchy. I definitely plan to come back and try more. Oh, they also have a giant hall for karaoke if that's something you're interested in!

Walked in at 4:30 on a Saturday to a mostly empty restaurant. Was told "sorry we're full". No…read moreoptions. No "you could sit at the bar". No attempt to accommodate us at all. The fundamental principle of business is to sell as much of your product as possible. Not as little. Just saying.

I was hesitant to try Cajun food outside of my home state, but during this brutal weather I was…read morecraving a warm cup of gumbo and decided to give NOLA Cajun Kitchen a try. Wow--this one truly hit home. The gumbo was rich, spicy, and incredibly authentic... the kind that makes your nose run and your soul happy. I loved it so much that I ordered a whole quart to take home for tonight. If you're missing real Cajun flavor, this place delivers. Sigh... this gumbo took me right back home.

If you have fallen in love with cajun/creole/Louisiana style comfort food, this is a place you must…read morenot miss. Classics like gumbo and crawfish are a staple on the menu and they are both delicious. Fried shrimp and crab or crawfish meatballs make for crunchy apps, especially with their flavorful dips. They all hit just the right level of spicy. I havent tried the poboy but lmk if you do. Seating is outdoors and somewhat limited. This is a cross between a neighborhood cafe and a bodega with aluminum chairs. But the nola flavor cant be beat. Be careful when ordering and repeat check your order. Im looking forward to visiting again, especially when the daffodil meadow at the New England Botanical Garden is in full bloom.

This place feels like your grandma's cooking. Are you looking for authentic southern food in New…read moreEngland? Look no further. From the chicken to the Mac n cheese to the yams. Everything is top-notch. My Boy Rob is holding it down back there. Best OxTails in Worcester. Meaty and fall of the bone too.

Amazing deal. Food is excellent and you get plenty for the price ($8-$15 for the more premium…read moreproteins that we got, depending on number of sides). All plates come with cornbread and choice of yellow or white rice, in addition to whatever other sides you want. The restaurant was not very busy as we came right when it opened. We waited about a half an hour for our food and the catfish and beef ribs were so tender and delicious. Worth a try at least once if you're around Worcester!

Awesome place great food , combo was excellent. Fair prices . Dog friendly on patio . Staff was…read morespot on and very attentive

This is an amazing restaurant! My son and I loved the nachos, NY Steak, and ribs. Everything was…read morefantastic. The hostess (owner) was so welcoming and attentive. They have the kind of menu you want to try one of everything! The corn bread was fresh and nice and warm. The baked beans were homemade and delicious. We can't wait to go back. The cost was very reasonable and we even considered it a deal because the food was so amazing!

One of the best BBQ places I've been to happens to be in the middle of Massachusetts. I know, it's…read morecrazy, but hear me out. I've been all over the country looking for great BBQ. I've made a point to get to Franklin BBQ, Lewis BBQ in Charleston, South Carolina, Horn BBQ IN Oakland, CA, or even Matt's BBQ in Portland, OR. I feel like I can actually tell people something about good BBQ, and why it's worth visiting a place over others. The Purple Pig is run by a guy who grew up in Texas and obviously trained under some great pit masters. The place itself is really not much. There are two tables and a little bar to sit at. They have no restroom, which was pretty disappointing. Thankfully, the dispensary next door was very nice to let us use theirs. Anyway, my uncle and my nephew were with me and we were hungry, so we ordered their family dinner for $95. It had a full rack of ribs, a pound of brisket, two huge sausages, three sides and lots of cornbread. I think this is a great deal for the amount of food you get. After ordering the food came out very quickly. The beef brisket was really amazing. The cut he gave us was a perfect mix of fat and meat. The rub he makes is savory a good blend of salt, pepper and onion. It was really tender meat but also still had firmness as well. The pork ribs were perfectly cooked and fell off the bone nicely. I love the rub he makes for the ribs as well. It is both sweet and savory. The sausages were smoky and peppery. There were two sauces and both were Texan style with a tangy tomato base, but one was spicy and the other not. Both excellent! For the sides, the Cowboy Beans were a standout: these were some of the best beans I've had at a BBQ joint. The cornbread was also really good and the Mac and cheese was solid. The coleslaw was the only side that I thought was just pretty average. I hope that was a helpful review of things. They have so many other things to try on their menu, but sadly I won't be back in this area anytime soon. I hope others will venture out and find this place.

I have food allergies and sensitivities. For me. This means dining out is tricky. This quaint BBQ…read morespot treated me with kindness and consideration. I said that if I have garlic or onion, I get very sick..but i really wanted the chicken fingers (which usually have onion powder in the breading). Without skipping a beat, the chef said that he could absolutely accommodate my allergy and just use plain flour. They were PERFECT Crunchy outside, tender juicy inside and full of flavor. My husband got the pulled pork sandwich and cornbread. He adored both. He said the pork was tender and full of flavor. The cornbread was delicious and moist. We will DEFINITELY be coming back

*My rating has already been adjusted because it was delivery*…read more The fish was super flaky and well-seasoned The fries were quite average but the lemon pepper seasoning was yummy. The jambalaya ...oh the jambalaya... I got the small jambalaya for like $9 or something. It was probably 60% onions, 20% tomatoes, 15% rice, and 5% meat...literally like 4 pieces of meat, mostly chicken...MAYbe one tiny shrimp. Unfortunately it had 0% salt so it was spicy but bland.

I had high hopes for this Cajun place. But the foods are not fresh and it's very expensive. Being…read moreso close to the water, I really thought the seafoods would be fresh off the boat but they charge a lot of money for foods aren't good

Wonderful food, atmosphere, and staff…read more I've had a great experience everyone I've gone

My daughter and I had dinner at Deadhorse Hill last week. She had the chicken peri peri, I the…read morerigatoni. Both meals were unbelievably good. I don't think I've ever had better chicken. The service--provided by Willie--was terrific. He was polite, knowledgeable and helpful. I highly recommend Deadhorse Hill.

This place was fantastic! So glad we found it. We enjoyed a great charcuterie board and the drinks…read morewere delicious! Chicken swarhma sandwiches were incredible. Everything hmmm is house made here! Wish I lived nearby....

Pros: Cozy, British pub style atmosphere; interesting small plates, not too expensive…read more Cons: gets extremely crowded in the evenings; very loud when crowded; staff is snobbish I've been here a few times, and my most enjoyable experiences were during lunch. If you can sit at the bar or in one of the 2 tables by the window, you'll get excellent service. The charcuterie board is great, and the drink selection is also pretty good. However, the last time we came here, it was the middle of the afternoon on Valentine's day. I'm from Boston and Cape Cod and my partner is European; we look like it and we act like it. Upon a brief interaction with the hostess, we both felt spoken down to: "YOU'RE trying to come in on Valentine's day? Without a reservation?" This, coming from someone with a Worcester accent who was dressed like a boy going to church choir. We were shooed away into the dining area: "I guess you could stand over there and look at the menu". It's about 330 in the afternoon- most tables are completely empty. Then a different staff member, also with a working class accent, says "I need you to clear out of this walkway because this is for staff only", despite the fact that no staff were walking there and we had been standing there about 20-30 seconds. We left without saying anything as the hostess tried to say something to us. If you want to feel spoken down to, in the working class city of Worcester no less, come here. Alternately, if you're feeling aggressive and want to squeeze your way in to sit touching shoulder to shoulder, come here. The time before this, the hostess was a soft-spoken woman who mumbled a lot; we had to elbow people out of the way at the middle bar section, which is where she directed us. Maybe in another year I'll want to come back for lunch only. Honestly, I'd rather drive back to Boston if I'm going to be treated snobbishly.

This is my new favorite place. The food was delicious, and the welcome was extraordinary. I had…read morethe goat, mixed vegetables, and lentils, and it was the perfect combination with Somali Anjero. The chai was also outstanding. I can't wait to come back and try the rest of the menu!

I decided to Fatima's for Lunch today and I'm very happy that I did. The restaurant was spotless…read morewhich is always a great start. I wasn't sure what to order so the owner helped me pick out a meal he was very kind. The food was incredible. I will definitely be coming back for a meal every time I'm in the area!