We were in the area and decided to stop by Juicy Seafood for an early dinner. We were immediately…read moreseated at a booth, and within a few minutes our waitress had taken our order and provided us with water with lemon. Our waitress was pleasant and prompt throughout our dinner. On our first visit my co-diner ordered the fried scallops, and thought they were very tasty. So, on this visit we ordered: * 2 - Fried Scallop Baskets (one with regular fries, the other with sweet potato fries) * Chicken Wings Side with BBQ Sauce Our order arrived quite quickly, and I immediately sampled a sweet potato fry. Tasty! Hot, crispy, and nicely cooked. The same could be said for the regular fries. It's unfortunate so many restaurants are French fried challenged, with fries that are served too cool and limp. Kudos to Juicy Seafood for great fries. The scallops were also tasty, with or without the bread crumbs (which come off very easily). They were fresh tasting, very hot and very juicy. However, the chicken wings were not good, they were overcooked, overloaded with sauce and difficult to eat. I wouldn't recommend those. Overall, we were happy with our dinner and would be delighted to return.

Came here for Father's Day with fam The crab Rangoon are so…read moregood the cheeses sticks they have think should of been fried more Under cooked to me my husbands plate looked Like very little food should of been more on that plate but he says he pretty much got full because he had more bread and ate off of mine as well over all it was delicious the lobster tail Is so good the pina colada was great

Jamby best I've had...owner and employees are Top notch awesome....I'll be stopping in again Sunday…read moreJuly 13...driving from the Cape

We found this place after leaving great wolf in Fitchburg ma. We got the fried alligator for an…read moreapp, I wouldn't get that again. I didn't care for it but I heard it was good. We got the shrimp gumbo and that was ehhh 3/5, but the shrimp spaghetti was 5/5 the best thing I've ate there and the flavor is amazing ! It's a small place, but feels very homie, and the workers or owners were extremely nice. The pasta is one of the favorite dishes on the menu and I'm glad we ate it. It's a small spot and the plastic utensil or paper plate/bowls throws me off. It's not a big deal but presentation is important to me.

I come here often with friends and coworkers, the food is excellent, the sauces are spicy. Their…read moreVietnamese Iced coffee is probably one of the best in the city. Their Mai thai's are strong and excellent as well. Been coming here for years and will continue to do so, love this Worcester Gem.

Supposed is be grilled pork chop with rice but I wanted grill chicken instead. Vietnamese Grill…read morechicken is supposed to be dark with favor not white meat and no favor hard like eating beef jerky. This is one of the worst Vietnamese restaurant I have ever been to in America.

*My rating has already been adjusted because it was delivery*…read more The fish was super flaky and well-seasoned The fries were quite average but the lemon pepper seasoning was yummy. The jambalaya ...oh the jambalaya... I got the small jambalaya for like $9 or something. It was probably 60% onions, 20% tomatoes, 15% rice, and 5% meat...literally like 4 pieces of meat, mostly chicken...MAYbe one tiny shrimp. Unfortunately it had 0% salt so it was spicy but bland.

I had high hopes for this Cajun place. But the foods are not fresh and it's very expensive. Being…read moreso close to the water, I really thought the seafoods would be fresh off the boat but they charge a lot of money for foods aren't good

Eat it there. Cajun fries, really good KFC and whatnot. The owner is kinda rude, and if you take…read moreaway, it's going to be bad. You may get small portions, I've been a few times and their sizes are really hit or miss for whatever reason. At least if you eat there and they skimp on something, you can say something. Go with caution.

Yep. I have to update my review. Not sure if they got a different wing company that they are…read moreordering from and/or are working with a different recipe on TOP OF EVERYTHING but I will say that their new recipe is dangerously good and the wings are bigger than they were. They do use packages of Kens so we f you prefer homemade...this Isn't the place yet. We will continue to order from here as the wings are fantastic again!

Definitely one of our new favorites!!!…read more They mainly do take out. There are only had two tables and a small counter if you want to eat in. We had no problem getting a table though. The pork ribs were yummy. No sauce needed! The beef brisket was very lean and tasty. I did add some sauce to that, which was also good. The beef rib (special of the day) was huge and flavorful. My girlfriend took most of it home after she got full. The sides were all good. At first I thought a vegetarian could make a meal of the sides, but then I realized the German potato salad had bacon in it. I also had the cucumber salad. We also had the mac' n' cheese, and coleslaw. Aside from the delicious meats is the amazing corn bread. Eating pretty much any New England cornbread is like trying to swallow a fist full of sand. Theirs was like a moist cake! No butter needed. It's the real thing!

The Purple Pig BBQ should have way more reviews--unless the locals are intentionally keeping it a…read moresecret! I consider myself somewhat of a pit master when it comes to brisket, so my standards are high. After eating here, all hope of finding anything better has pretty much disappeared. This is, hands down, the best brisket I've ever had. The texture was absolutely perfect, and the bark was unreal. I honestly wanted to ask the pitmaster to reveal the secrets behind it. The collard greens were another standout. I actually asked if they were good before ordering because great collards are hard to find. The best I'd had before were in Fort Myers back in March, and nothing since had come close--until now. These were another easy 10/10 and, once again, the best I've had. The sausage was very good, but it's almost unfair to compare anything to that incredible brisket. The cowboy beans were also delicious. The hush puppies just weren't my personal favorite, but when everything else is this exceptional, that's a minor detail. The corn bread was also incredible, almost didn't get to try it before I finished writing this! So run, don't walk, to Purple Pig BBQ. I'll absolutely be making a special trip back just to eat here again. Outstanding job, Purple Pig BBQ!

had a wonderful dining experience at this restaurant. From the moment I walked in, the ambience…read morestood out -- warm, inviting, and perfectly balanced between cozy and upscale. It's the kind of place where you immediately feel relaxed but still excited for the meal ahead. The staff was friendly, attentive, and genuinely welcoming without being overbearing. As for the food, I ordered the quarter pound lobster roll, and it was absolutely outstanding. The lobster was fresh, tender, and generously portioned, with flavors that were rich yet beautifully balanced. Every bite was satisfying. Overall, this restaurant delivers on all fronts: atmosphere, service, and quality. I'd happily return and highly recommend it to anyone looking for a great meal!

This is our favorite restaurant in Worcester. There's ample comfortable seating, and I love the…read moregeneral vibe of the inside of the restaurant. We've always had really pleasant waitstaff each time too. Now that we live farther away we will struggle to find a dish that measures up to the seafood sautee. We couldn't help but order that dish almost every time we visited, it's so good. The apps are great too, my favorite is the goat cheese crostini -- the flavor combinations were so unique and delicious. My fiancé always enjoyed the oysters. Their bisque soup specials are great too, super creamy and flavorful. The cocktails had wonderful flavor, and our waiters always gave solid advice on what white wines would pair well with our seafood orders. Anytime we are back in the area we will have to prioritize a stop at The Sole, I miss that sautee!