The adobo pork belly with rice!!! Can't stop thinking about it. So happy to discover this pop up…read more Also had the opportunity to try kuya's version of spring rolls and they were so refreshing. Love the fresh and creative take on Filipino food!

We had Kuya's Cooking cater my nephew's birthday party, and it was absolutely amazing! Chef Aldrin…read moretruly delivered -- as someone from California who grew up with incredible Filipino food, my expectations were high, and they were definitely met. We ordered a whole lechon (perfectly crispy skin and juicy meat!), pancit bihon, lumpia, garlic rice, and pork BBQ skewers -- everything was flavorful, fresh, and beautifully presented. Guests couldn't stop going back for seconds (and thirds). It's not easy finding great Filipino food in Boston, but Kuya's Cooking exceeded all our hopes. The whole process was smooth, the portions were generous, and the food brought so much joy to the celebration. Can't wait to order again for our next event!

It is a very nice and clean place with an excellent service. Their sushi are very fresh and high…read morequality, although the selection is limited. Given the quantity you get, the price is quite reasonable.

One more favorite spot for sushi. Small and quaint place for great sushi. Fresh and had some unique…read morecombinations for great tasting sushi. Service was excellent and accommodating to requests. Might be my new favorite spot.

Good food, excellent service, And the pure vibe of the place is top notch. I love this place 10/10…read morewould recommend.

I was very excited to be one of the few Elite Yelpers to be invited to the Culinary Fight Club…read moreBoston "The Steak". I arrived at Hotel Indigo in Auburndale at 5:45 as the Event started at 6 pm. I was pleasantly surprised that the competition was held poolside. Had I known, I would have opted to dress for a quick dip. That put aside, it was perfect weather for an outdoor cook off. The sun was shining, the water in the pool was sparkling, the crowd was bustling, the fight staff were setting up a huge table of food items for the Chefs to grab and best of all the bar was open as in Free Open Bar :) The Chefs must have had a plan, as the whistle blew to start the competition, the Chefs run from the starting line to the table piled high with vegetables, spices, garnishes and more. When the last Chef picked the remaining few items from the table, all that was left were a few broken eggs. Once the Chefs brought their aprons full of supplies back to their cooking area, grills were already hot, the Chefs were called poolside to a table covered in different kinds of mushrooms. I guess they had a drawing as they were called to the table one at a time to choose the box of their favorite Shrooms. When the last box of mushrooms were chosen the Chefs were all back at their makeshift kitchens cutting, chopping and slicing away as fast and as carefully as possible. This allowed all the guests time to walk around and enjoy the free cocktails and mingle while watching these amazing Chefs prepare their magic. The Judges were comprised of some Executive Chefs, TV Personality and a Comic. They were all extremely professional and were available to talk, ask questions and for some even photo opts. Once all the STEAK was cooked and plated the competition was on. The Judges tasted each contestants meat with sides as the entire audience looked on and drooled. Appetizers from the hotel were being distributed in large quantities to hold us over until it was our turn to judge. When the Judges were done it was now everyone else's turn to try all the fabulous BBQ STEAK. I felt as though I was on TV. As the crowd hustled to their favorite Chefs table to nibble on the finished product, my daughter and I decided to start with Chef number one and work our way quickly and quietly around to assure a taste of all the STEAK. To conclude a great event, every one gathered around to hear the names of the winner and runner ups, and scurried around to try seconds and thirds of the Chefs final product. If you ever have an opportunity to attend a Culinary Fight Club Event or any Cook Off for that matter, I highly suggest you go. You will have a great time. I give Culinary Fight Club Boston a Solid 5 Stars.

This just might be my new favorite seafood restaurant. It looks very humble from the outside and…read morevery small but when you walk indoors there's tons of tables and it's very cozy. I stopped in for lunch. They are known for having lunch specials and the menu with lots of choices. They mostly have seafood obviously, but they also have other options in case you want to bring somebody with you who doesn't like seafood. I got the lunch special appetizer, which was like biscuit and gravy but instead of gravy it was lobster bisque with lobster meat on top. It was very good. For my my main course, I ordered a large plate of broiled scallops with a baked potato. It was delicious.

We love the Lobster Boat! We love the luncheon plates. The onion rings are fabulous as is…read moreeverything here!! We always ask for Melanie. She wasn't in last time and we had Sophia as our waitress! She was wonderful as well!! See you soon!!!

For years, I've been trying to remember the name of a Brazilian soup I completely fell in love…read morewith. I was so excited to finally rediscover it as canjiquinha at Emporium Brazil Restaurant in Milford! While I was there, I couldn't resist getting a chicken & catupiry coxinha as well. Beyond the hot dishes, they also have a meat market & a bakery--there were so many tempting options, it was hard to choose. Everything was incredibly tasty, & I'll definitely be back to try more.

The food is just ok. The service is some of the worst I've seen. The workers talk trash about…read moreEVERYONE in the store, especially customers who don't speak Portuguese. I've never come in for lunch and not overheard the girls who work the food line talking bad about a customer. Just a PSA for everyone who might not understand the language: they don't like you

3 kitchens catering was called upon last minute to cater a rehearsal dinner on a boat, which in…read moreitself can be a challenge. Everything needed to be basically grab and go for convenience. It was PERFECT! The food was delicious, a great variety and the guests raved. The sweet tray were also so good, nice variety and everyone found something they loved!! The staff is available, friendly and accommodating. Thanks!!

From the owner: 3 Kitchens Catering took all the great things we do from our restaurants and created an eclectic…read morecatering business

First time visiting here in years. The layout is similar…read moreto the before-renovation look, but the atmosphere is lighter. Cam made my cosmo (Tito's, $15) to order, it was perfect. Both he and Mercedes took care of us for the evening and were pleasant and attentive. The buffalo chicken dip was thicker than in the past, still tasty and the chicken and chips were fresh. The short rib entree was good as well.

Food very good-I haven't checked the prices lately but the last time I checked…read morethe prices went way up. I did see an advertisement for lobster a roll for 29.00 That seems reasonable. I don't know how long it's on for or how good it is.

We loved the TKK in the South Shore MA and were glad to see an option that wasn't as far for us. We…read moreare a family of 4 with two adults and two young elementary age children. The 8 piece family meal with three sides and biscuits was the right amount of food for us. We ate and ordered on site. There was a little bit of wait but it seemed as if the chicken was being freshly fried as it was steeping hot! We also added a drink(it was a dollar off if part of the family meal). We got original chicken(so it wouldn't be too spicy), mashed potatoes covered in beef gravy(very flavorful!), curly fries, and charred corn. I think next time I'll grab a cole slaw as the food starts to get a little heavy(I guess though, I walked in expecting it to be!) The drink menu was a little overwhelming and kind of hard to figure out which drinks had no caffeine for the kids. I think for the next time I'll look ahead to the menu to get a better idea. Fyi, outside says Kung Fu Tea with a sign on the window saying it serves TKK fried chicken.

This location is transitioning into a traditional Vietnamese pho restaurant that is quite decent…read more(for the area). They also offer banh mis that aren't bad either.

Man, on one hand, I want to give this place one star because it has ruined all other chicken…read moresandwiches for me. Honestly, I thought I had had a good chicken sandwich before but Mama Roux's puts all others...even the "great" ones...to shame. It's really, honestly, that good. I've had a handful of the rotating entrees here and all have been great, but it's the chicken that regularly appears in my dreams. Fair warning, the prices may seem a bit high...get past that because even though you're getting food from a truck, you're not getting truck food. If you took this food off of the cardboard boat it's served on and put it on a plate in a restaurant, it'd cost you double and still be worth it. Seriously, check it out.

I finally made it to a MamaRoux pop-up at New Tradition Co. in Worcester, which is a coffee bar by…read moreday & bar after 6 pm. All I can say is run, don't walk! The menu for tonight & tomorrow looked amazing. I had to start with the pimento dip with homemade twice-baked saltines & pepper jelly. I would have ordered everything but dining solo it would be impossible. Second was the beef cheek chili with crema & crispy jalapeños. The grand finale was the New Orleans BBQ-style shrimp over corn grits. Everything was seasoned perfectly, the chili had a perfect kick, & the pimento cheese was amazing! Kudos to the Chef ‍

A simple old timey interior with a simple menu. It smells like fry oil inside, but there is a…read moreseparate room that doesn't smell of oil inside as well as an outside seating area. The food is reasonably priced and comes out quickly. I found the fries were a little under salted, but they were the perfect level for the salty burger (the beef, not even the bacon). Thank you to the staff for putting extra pickles on. I still remember the time I asked for extra pickles somewhere else and they gave me two...

It was time to drive from New Hampshire to Connecticut and my wife and I decided on taking the back…read moreroads so we can enjoy some more of the New England scenery. After stopping at the local (and not good) Newbury Comics location semi-close by in Manchester, we continued on our way until we stumbled across Papa Joe's Humble Kitchen and figured we would give this place a shot for lunch. The outside looked like a side of the road burger joint you would find in New England and the inside matched it perfectly. This isn't exclusively a burger place, but the menu does revolve around burgers and sandwiches and I just had to give the specialty a try, The Full of Bologna Burger! As someone who really likes burgers and also likes bologna, this was a no brainer and it was pretty dang good if I do say so myself. The bologna and the beef mixed pretty well together and the french fries I had on the side were pretty good as well. Overall, Papa Joe's Humble Kitchen is a fun roadside restaurant that's definitely worth trying if you are in the area. The staff here were friendly, the restaurant itself is small and charming, and the food is on the cheaper side, greasy, and tastes dang good. Will I be back? Probably not since I don't even know where Milford, NH is, but I sure would recommend this place to those looking for a solid lunch in Southern New Hampshrie!