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    Carnicero

    4.1 (142 reviews)
    PriceySteakhouses
    Open • 12:00 pm - 11:00 PM

    About Carnicero

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    CARNICERO ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Carnicero

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    Denver Wagyu Steak
    Luis Felipe Z.

    Awesome experience! 20/10!!! It was my wife's birthday and we decided to go and try Carnicero. When we got there they told us the waiting time was 1 hour and 45 minutes!!! We saw the restaurant full and a bunch of people waiting so it had to be a good signs and decided to wait. The real wait time was about 20 minutes!!! That was great because hunger was kicking in! Our waiter, Rene, was amazing! Always with a smile and with good suggestions. Actually everyone provided excellent service! They even gave my two daughters a pair of sunglasses! They were so happy! The restaurant itself was decorated very nice. Low light to make it intimate and a nice bar. We ordered the Ibérico Platter to start. It comes with Jamón ibérico, tortilla española, manchego cheese, a peach jam, olives, and a piece of bread. The star was the tortilla española! It was soft, velvety, savory, and a touch of sweet. Then I ordered the Denver Wagyu Steak and asked it cooked medium rare. The steak was a butter!!! Cooked and seasoned!!! I also had the boniato truffle purée. OMG! That was probably one of the best bites of the night! It was velvety and had a very nice sweet touch from the boniato along with the flavor of the truffles. Lastly, I ordered a double espresso. They even sang happy birthday to my wife when they brought her dessert which was the pineapple crema catalana. That was a very tasty dessert. If you go know you'll spend a good amount of money as it is pricey, but it is worth it! 100% recommended!!!

    Jesined C.

    Everything was absolutely amazing. I've been here a few times now and it never disappoints. The service is wonderful, our server was nice and attentive. We ordered a couple of appetizers to start off, followed by our entrees. The Serrano ham and manchego cheese croquettes were to die for, they were so soft on the inside and crunchy on the outside. We also had chorizo as an appetizer which was grilled to perfection. The chorizo came with a chimichurri on the side which was extremely flavorful. As an entree I enjoyed the churrasco medium well, they cooked it exactly as ordered. My friends had the New York strip and churrasco as well and they really enjoyed it. Another item that was amazing was the truffle fries, they layer shredded manchego cheese on top which just makes it that much better. For the dessert we ordered the pineapple filled with crema de catalana. It had compressed pineapple, orange-pineapple gelato and an orange zest. It honestly tasted like I was having an orange dream bar. I enjoyed it very much. They bring it out all extravagantly with dry ice so it's smoking. The vibes of this restaurant are very rustic chic, they really set the vibe for an amazing dining experience. You've got to check them out if you're in Kendall.

    Cafe Bon Bon was a great finish to an awesome meal
    Rick M.

    Last night, Friday night, was my birthday weekend, and although I've never been one to make a big deal about celebrating my birthday, Erika B wanted to take me out to dinner and suggested Carnicero Restaurant in Kendall. Looking back, I couldn't have asked for a better place to spend the evening. When we arrived, there was a huge line of people waiting, which is usually a sign that something special is happening inside. As soon as we walked in, we were greeted by a friendly hostess with a beautiful smile who assured us the wait would only be about 30 minutes. We decided to grab a couple of seats at the bar while we waited, and that's when the evening started feeling extra special. The bartender welcomed us with a smile and the very first words out of his mouth were, "Happy Birthday!" To this day, I'm not sure how he knew, but it immediately made me feel welcomed and appreciated. We enjoyed glasses of the house red wine, a wonderful Ribera del Duero from Spain, and shared an order of beef croquettes that were absolutely amazing. True to their word, about 30 minutes later, the bartender personally escorted us to our table. Our server, Iliana, introduced herself and quickly became one of the highlights of our visit. She was warm, attentive, and genuinely cared about making our experience memorable. We shared the 12-ounce Denver Wagyu steak and the 12-ounce lechón asado, accompanied by moros, plátanos maduros, and tostones. Every dish arrived fresh, perfectly cooked, and bursting with flavor. The quality of the food was outstanding from start to finish. Just when I thought the evening couldn't get any better, the staff surprised me by bringing out a flaming pineapple while singing Happy Birthday. It was such a thoughtful touch and made the celebration feel even more special. Inside the pineapple was a Crema Catalana that was simply incredible and the perfect ending to a fantastic meal. What impressed me most wasn't just the food, it was the people. From the hostess, to the bartender, to Iliana, everyone made us feel genuinely welcome. The restaurant was spotless and beautifully decorated, and for a few hours I felt like I had been transported back to Spain instead of being in Miami. A heartfelt thank you to Erika B for planning such a wonderful evening and to the entire Carnicero team for making my birthday celebration one I'll remember for a long time. Great food, exceptional service, and a warm atmosphere made for a truly unforgettable Friday night. I highly recommend Carnicero and look forward to returning soon.

    Meats platter with veggies and tostones
    Chris D.

    Great platter and enjoyed the food and atmosphere, it was busy would recommend making a reservation or try to come a week day, service was still good. Really liked the coffee desert drink too. Would come back

    Kristian S.

    Came here on a Friday night and had a solid experience overall. We arrived around 5:45 and waited about 35 minutes. There were several parties waiting and more continued to arrive, so I'd recommend planning to get there early. The restaurant has a modern farmhouse vibe that feels warm and comfortable without being overly trendy. Food was very good overall. The steaks were cooked well, and the churrascos came with chimichurri and salt on the side. The sides paired nicely with everything we ordered, and a huge shoutout for being one of the few restaurants that serve tostones crispy. The lobster had good flavor but was a bit dry, and melted butter on the side would have really helped. Service was a highlight. Our server was attentive and knowledgeable, plates were cleared quickly as we ate, and utensils were replaced after appetizers and before the main courses. Prices felt reasonable for the quality and portion sizes. Overall, we had a good experience and would return.

    Burgers
    Mark H.

    Raw meat completely inedible, fries came cold. Extremely disappointing. Their croquetas were amazing 10/10. But raw burgers are completely unacceptable!

    Antonio D.

    Awesome place to eat fresh food and share a good time on family Great customer service and Rene - spectacular server style.

    Papas asada
    Jeanette A.

    This place is a hidden gem. The atmosphere is moody and it was not too packed when I went. Our server Mario was absolutely amazing he made the experience so much better, very friendly and charismatic. For drinks I got the Put-in cocktail which was deliciously sweet and refreshing with a side of popping boba, there's not a lot of wine options by the glass but the one we picked was fantastic. To start I had the wagyu tar tar which is prepared table side with jamón ibérico on top, the ceviche bites , and the croquetas which was all very delicious. For main dish I got the churrasco cooked as recommend (medium) and I also tried the Denver Wagyu , both came with a side of chimichurri and both were cooked to perfection, tender and flavorful. For sides I had the maduros, arroz Moro , yuca fries , and the potatoes asada which were all fantastic. For dessert they had a turrón dessert which was like nothing I've ever tried before. Overall I thought it was a great spot and very reasonably priced.

    Chocolatera
    Maria A.

    Celebrated a family member's birthday at Carnicero in Kendall today. Since they don't accept reservations, we ended up waiting at least 30 minutes because our full party wasn't onsite yet. Once inside, it was a pleasant and delicious experience. Great service. Great food. We started our meal with appetizers such as ceviche bites, truffle fries, las croquetas(stole the show). The complimentary bread and butter was warm and delicious. My entree as the churrasco (medium), moros and maduros. I still had room for dessert so I ordered the chocolatera, a chocolate mousse on top and vanilla icecream at the bottom. This is definitely a must dine at restaurant.

    Alexandra R.

    I came here for my son's bday and the food was absolutely delicious and awesome service as well. The ambiance is nice and clean. I really love the esthetics of the place. Very fancy looking. I recommend for dated and celebrations with loved ones. I got the platter that had steak, chicken, pork and sausages. All was very delicious including the drink.

    Javier R.

    Carnicero was better then we expected. The service was great. Decor was amazing. Fun atmosphere and plenty of room for large groups to celebrate a birthday. If it's your first time I highly recommend "las croquettes" to start. They're delicious and fried to perfection. Also a great choice for you and the date is the "Carnicero board" it has a wide variety of items from the menu and it is delicious. The prices are also very fare. We didn't make a reservation but the wait time was short. However I recommend you make one. Great restaurant, really enjoyed everything. Decor is very nice.

    Crema Catalana

    We went here on a Monday morning without a reservation and were seated right away with no wait. To start, we tried the fried garbanzo beans, and they were absolutely delicious. They were a great way to kick off the meal. For our mains, we had the filet mignon and the picanha, and both were excellent. The meats were cooked perfectly and packed with flavor. We finished by ordering the crema Catalina which they put their own twist to it by serving it on a pineapple. Very fun. The service was also very good. Our servers were attentive and checked in on us regularly throughout the meal. If I'm being completely honest, at the beginning it felt a little like they were trying to upsell us on a few things. However, as the meal went on, things felt much more relaxed, and they were genuinely very nice and accommodating. I'd definitely come back.

    Beef carpaccio
    Melvin R.

    Came here with the family and we all loved it. The ranchero decor was nice inside. I came here for the lamb chops and they were delicious. The roasted chicken also very good too. The server was very attentive and walk us thru since this was our first time. Will definitely come back for more lamb chops.

    Appetizer. Frita de malanga. Car acción de wagyu.

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    5 months ago

    The food was amazing. The drinks were great. The dessert was incredible. Really busy but worth the wait.

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    7 months ago

    Food was delicious! Service could be a little better.had to ask another waitress to find ours.

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    8 months ago

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    1 year ago

    It was ok. Not as I expected . Place was very nice and cozy, but portions were small for the price and cocktails were not that good.

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    1 year ago

    Everything was good here but the meat. You can find better tasting meat at other places much cheaper than this one.

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    The food is great and also the old fashioned is well made! The service is also very good!

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    8 months ago

    Super nice food, great ambiance and service . I wish they start making reservations on the weekends. Meat and salads are top notch

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    1 year ago

    Food service and ambiance was amazing. Just what we needed out west. Thank you Carlos for an incredible dining experience

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    Shrimp appetizer was amazing. Entrees were delicious. Steaks are tender and flavorful.

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    Page 3 of 4

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    Salty Flame - tomahawk our best seller

    Salty Flame

    4.2(284 reviews)
    12.6 mi•Brickell
    Happy hour specials
    Takes reservations

    Salty Flame is my go to for Lunch on Brickell. Their burger and fries is amazing. I get the spicy…read moremayo on the side to dip my crunchy fries. My all time favorite is the Glazed Salmon bowl. The Jasmin rice on the bowl just sets it off. I'm not a rice lover but I go in on this. Don't forget to sprinkle the smoked sea salt on the bowl. I also dump the chili oil too. I like it spicy. Now their happy hour...great drink and food prices. Try the spicy margarita. Yum! They also have private rooms for your entire party...just call ahead. I have hosted happy hour events here and it is always wonderful.

    I came for the Miami spice lunch. I was disappointed to find that the items offered were actually…read moreon their normal menu. I find this disappointing as I always like to go to try different dishes from the standard menu. To me it shows that the restaurants that do a special menu are normally more innovative. Had I known this beforehand I would not have come. Having said that the food I sampled was decent enough. My appetizer was the Korean chicken which was plentiful. My main was the ribs. I was surprised to see that it was just that only meat. I expected there to have been a bit of a garnish or greens. Between the ribs and chicken my whole diet was meat. The dessert was two choices. I went with the chocolate cake. The hocolate cake slice was the smallest slice I've ever been served in a restaurant. I really liked the decor. I also really liked the music that was being played. Service was efficient. The ladies toilets had a damp smell. Overall I was disappointed and would not visit again.

    Photos
    Salty Flame - Asian bites like edamame

    Asian bites like edamame

    Salty Flame - Step into the inviting atmosphere of Salty Flame. Our dining rooms and salons are the perfect place to enjoy a special occasion meal

    Step into the inviting atmosphere of Salty Flame. Our dining rooms and salons are the perfect place to enjoy a special occasion meal

    Salty Flame - Salty Flame.

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    Salty Flame.

    Sunny's Steakhouse - Pork chop

    Sunny's Steakhouse

    4.5(473 reviews)
    15.3 mi•Little River
    •$$$$

    The service is amazing every time I go! Even when it rained during one of my visits, they offered…read moreto remake all of my food, which I really appreciated. The only thing I would say is that you can sometimes feel a little rushed to place your order. My favorites are the duck pasta, Caesar salad, any of the steaks, and the croissant ice cream sandwiches. Everything is so good! The restaurant also has such a great vibe and atmosphere. Definitely a spot I always enjoy coming back to!

    Sunny's was fantastic... right up until the very strange grand finale…read more The food was outstanding. The beef carpaccio was quite possibly the best I've ever had. The wedge salad was phenomenal -- honestly, a dish on its own. The sausage was good, but nothing I'd lose sleep over. The steaks, however, were perfect: beautifully cooked, incredibly flavorful, and exactly what you want from a great steakhouse. Then came the strawberry shortcake -- WOW. Easily one of the highlights of the night. Service was also top-notch throughout the meal. And then... the "kitchen tour." What a clever little production. We were enthusiastically sold this "special moment" of seeing the kitchen, only to eventually realize that the magical journey had one very practical purpose: they wanted our table back. And voilà! Before you know it, you've been politely bamboozled out of your table and strategically relocated near the front door. Bravo! Sunny's, we're adults. Just say, "Guys, we need the table -- would you mind continuing at the bar?" DONE. No hard feelings. We understand how restaurants work. There's really no need for the customized kitchen-tour charade just to get us out of our seats. It was awkward and honestly a little embarrassing, and it left a surprisingly bad taste after what had been such an excellent experience. Do better with this, Sunny's. The restaurant, food, and service are too good to end the evening with something that feels so unnecessary and disingenuous. Will we come back? Absolutely. The food was that good.

    Photos
    Sunny's Steakhouse - Indoor bar

    Indoor bar

    Sunny's Steakhouse - Seafood selection, tuna tartare, oysters, and crudo

    Seafood selection, tuna tartare, oysters, and crudo

    Sunny's Steakhouse - Kouign-amann ice cream sandwiches

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    Kouign-amann ice cream sandwiches

    COTE Miami - A5 wagyu (2 tastings), Grand Galbi, & NY sirloin wagyu

    COTE Miami

    4.5(1k reviews)
    14.3 mi•Design District
    •$$$$

    Korean Michelin star restaurant in the design district. Very swanky and fun environment. This is…read moredefinitely where the beautiful people dine. Very dark atmosphere. Someone said it sexy here. I would say there is a sexy vibe. I wished it was slightly lighter so I could see what I was eating. The amuse busch was a bone broth which was a smooth savory consumed with bone broth flavor. We ordered the oysters with uni which was rich, briny, and succulent. We ordered the butchers thing for the table and the Kim chi paella. The bon chon came in phases which I wished came out all together but every bon chon was very tasty and authentic. Not your typical bon chon but very tasty and a spin on tradition. Service was excellent and drinks were also delicious. The Kim chi paella was really tasty. What I missed is a slight sweet component to the paella. Loved the crunchy rice on the bottom. The dessert was ok. A bit too icy for ice cream. Usually Koreans do fruit or a yogurt probiotic to counteract the spicy. All in all very good and will be back next time we're in Miami!

    Have been to cote in NY but wanted to check out the Miami location while we were in Florida. This…read moretime instead of the butchers feast we got the steak omakase. If you are a meat lover this place is definitely for you. I would say for me, I enjoyed the steak omakase but loved the butchers feast. The service was good, there was definitely someone coming to cook the steak every few minutes, how we didn't end up seeing our original server until the very end of dinner. However we had a great time and really enjoyed our experience.

    Photos
    COTE Miami - Bar area

    Bar area

    COTE Miami - Beef Tartare

    Beef Tartare

    COTE Miami - She's on Fire

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    She's on Fire

    Dirty French Steakhouse

    Dirty French Steakhouse

    4.1(271 reviews)
    12.6 mi•Brickell
    •$$$$

    Food amazing got the bread twice and the salad is good but not for me, steak was delicious and the…read moreservice was great but it just took a bit probably because there was a lot of people and they were up to date checking on you. The vibe was amazing there was songs and they had Carmel's at the end. Definitely recommend.

    If you're looking for a high-end dining experience in the heart of Miami, Dirty French Steakhouse…read morein Brickell absolutely delivers. From the moment we arrived, the service was impeccable--attentive without being intrusive, knowledgeable, and genuinely warm. You can immediately tell this is a place that takes hospitality seriously. We started with the beef carpaccio, which was beautifully presented and delicately seasoned--light, flavorful, and the perfect way to begin the meal. The wedge salad followed, crisp and refreshing with just the right balance of richness and acidity. For the mains, the experience really elevated. I had the tomahawk steak, and it was outstanding--perfectly cooked, deeply flavorful, and easily one of the better steaks I've had in Miami. My wife ordered the lobster ravioli, and this dish deserves special mention: it wasn't just ravioli with a hint of lobster--it actually featured generous, large pieces of lobster, which made it feel both indulgent and well worth ordering. The ambiance strikes a great balance between upscale and lively, making it ideal for both a special occasion or an elevated night out in Brickell. Now, to be clear--prices are definitely on the higher side. But in this case, you truly get what you pay for. Between the quality of the food, the execution, and the level of service, it feels justified. Bottom line...If you're willing to splurge for a memorable steakhouse experience, Dirty French Steakhouse is absolutely worth it. We'll definitely be back.

    Photos
    Dirty French Steakhouse - Opera cake

    Opera cake

    Dirty French Steakhouse - Cote de boeuf

    Cote de boeuf

    Dirty French Steakhouse - Lobster ravioli

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    Lobster ravioli

    Mastro's Ocean Club

    Mastro's Ocean Club

    4.3(112 reviews)
    13.2 mi

    I went here last night for my cousin bday dinner and the food was A1A!…read moreIt was delicious from the drinks to the food and the waiter was very good at his job with the servers. The lady playing the piano was fire! The inside was nice and beautiful so I will be going back again for another dinner. It's only VALET parking which is $20. Just so you know.

    Unfortunately, my birthday dinner at Mastro's was extremely disappointing, especially considering…read morehow much money my party spent. Some of the food we were served appeared to be undercooked, and afterward, multiple people in my party, including myself, experienced symptoms consistent with food poisoning. This was very concerning and definitely not the experience we expected from a restaurant of this caliber. I called the restaurant afterward and spoke with a manager named Adam to explain what happened. His response was that he "can't do anything for me." I found that extremely unfortunate and disappointing. When guests are reporting becoming sick after dining at your establishment, I would expect the situation to at least be taken seriously and handled with care and concern. We spent a significant amount of money celebrating a special occasion here, and the combination of the food quality, several members of our party becoming ill afterward, and the way my concerns were handled left a very negative impression. I truly hope management takes this feedback seriously and looks into what happened so another group does not have the same experience.

    Photos
    Mastro's Ocean Club - This is the tank that holds all the waste

    This is the tank that holds all the waste

    Mastro's Ocean Club - Jumbo Lump Crab Cakes was fire!

    Jumbo Lump Crab Cakes was fire!

    Mastro's Ocean Club

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    Carnicero - steak - Updated October 2026

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