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Our second visit here proved that while the food remains top-notch, the service is frustratingly inconsistent. Arriving early, we had a drink at the bar where the service was excellent and the atmosphere was peacefully quiet. Just note that the noise level climbs significantly as the night goes on, and the drinks are a steep investment at $25 a pop for an Old Fashioned and a whiskey on the rocks. Dinner service was a mixed experience between the food, waiter, and support staff. The support staff were exceptional at delivering food and clearing the table. However, our primary waiter was rushing the experience, never established a relationship, and didn't sync up our drink flights with our entrees. The absolute worst experience occurred at the end of our meal. The hosts crammed a party of five into an adjacent table for four, resulting in the fifth guest sitting on the bench seating within an inch of my wife's personal space, completely disregarding our experience to seat this excessively large group. The message was clear: your time is up, please leave, or we don't care about your experience. It's a shame because the kitchen doesn't miss a beat, but this blatant disrespect and premature seating is unacceptable.
This restaurant is literally right next to downtown park--such a prime spot for post-park lunch or sunset dinner. Their outdoor patio is absolutely stunning when the weather's nice, full of natural light and lovely views of the park greenery. I highly recommend booking a reservation ahead of time; it fills up super fast especially on weekends and nice sunny days. We started with the burrata appetizer topped with delicate edible flowers, crushed pistachios and a light drizzle of honey. The creamy soft burrata balanced perfectly with nutty pistachios and subtle sweet honey--such a fresh, elegant starter, 10/10 must-order. Every pasta dish we tried was outstanding, cooked al dente with rich, well-balanced sauces. * Crab risotto: Loaded with tender crab meat mixed evenly throughout every grain of creamy risotto, no skimping on seafood here. Rich, savory and incredibly satisfying. * Daily special seafood black squid ink spaghetti: Absolute standout of the night! The briny fresh fish paired wonderfully with the bold squid ink pasta, deep umami flavors that didn't taste fishy at all.
Carmine's in Bellevue is a great spot for a nice Italian dinner. We tried the Ravioli de Capriolo, and I absolutely loved the earthy mushroom flavor--it was rich, comforting, and full of depth. The Squid Ink Tonnarelli Di Mare was outstanding as well. Squid ink pasta is always my go-to when I see it on a menu, and this version was perfectly balanced, fresh, and packed with seafood flavor. One thing I really appreciated was the convenient parking in the same building. The garage can be accessed from the back, and the restaurant validates parking for up to 4 hours. Just make sure to scan when you enter the restaurant. As a nice touch, they also give you a small welcome box of biscuits, which were absolutely delicious! The restaurant itself is beautiful, clean, and welcoming. My only criticism is that the service felt a bit rushed. Our server was friendly, but seemed eager to take our order quickly, likely because they were juggling several tables. It wasn't a major issue, but we would have appreciated a little more time to settle in, enjoy the atmosphere, and browse the menu before ordering. Overall, the food was excellent and definitely worth coming back for--especially that squid ink pasta.
My husband and I celebrated my birthday at Carmine's in Bellevue, and it was one of those dining experiences that reminds you why certain restaurants become favorites. From the moment we arrived, the service was exceptional. Our server, Terence ("T"), was outstanding: warm, attentive, knowledgeable, and genuinely invested in making the evening special without ever being overbearing. The food was absolutely delicious. I ordered the Fettuccine Al Pesto con Gamberoni with pesto and prawns, and it was incredible. I especially love that Carmine's offers both small and large portions, which lets you enjoy a rich pasta dish without feeling like you have to commit to an enormous serving. My husband had the Grilled King Salmon Battuto and couldn't stop talking about how good it was. The drink menu is just as impressive. They have an extensive wine list, great champagne selections, and excellent cocktails. The espresso martinis are fantastic and the perfect way to end the meal. What really elevated the evening were the thoughtful touches. The staff beautifully prepared our table for my birthday and surprised me with a complimentary tiramisu complete with a candle. It made the celebration feel personal and memorable. The location itself is beautiful, and with the outdoor patio now open for summer, it's an even better spot to visit. Bonus points for being dog-friendly, which we always appreciate. Outstanding food, exceptional service, a gorgeous setting, and genuine hospitality. We're already planning our next visit. Carmine's made my birthday feel truly special.
I've been in a few times before for business dinners which were good, but this past Tuesday I was there for myself - celebrating my birthday with my brother. I got the Dry Aged Ribeye and my brother had the Veal Scallopini. We were both very happy with our entrees. I was also very happy with the bruschetta plate we got - our server let us substitute another tomato and garlic slice for the tapinade one (not an olive fan). The salmon one is actually the best, though. We closed out with a tiny tiramisu for my birthday courtesy of our server, Drew, and my brother got a delicious bread pudding. it was SO much food, I ended up eating steak and bruschetta for two more meals - and it held up well. I also had one of their mocktails - the Rhuby lemon. So tasty and refreshing on an 87 degree day! Our server, Drew, was great - very attentive, friendly, not in the way. The only drawback to Carmine's is at dinner time, it's very loud inside. For larger parties it can be hard to hear anyone at your table who isn't right next to you. But the food and service cannot be beat.
Very nice place with great staff and better food. Came in on a Friday night for dinner and was lucky enough to find a seat at the bar. The bartenders were great, very personable and fun to hang with. Oh they also made some delightful drinks as well. Went with a Insalata Di Mista and Spaghetti Di Finochio. The salad was just want I wanted and a good starter. The spaghetti was recommended and was quite delicious. Great flavor and the noodles all tasted Fresh made. There's definitely a few other things I want to come back and try. There's plenty of space but it can get busy. Parking is around the back in a garage. They validate up to two hours but it looked like spaces were a bit limited. Definitely would recommend!
TLDR: Very solid upscale Italian restaurant at a prime location in Bellevue. Good food, service, and ambiance. Food: For appetizers we had the calamari and a large caesar salad. The calamari was good, being light and crispy and coming with 2 sauces. The caesar was pretty disappointing for us as the flavor didn't really standout and it only came with 3-4 piece of crutons for a large size. The pastas were both good, I had the salmon pasta and enjoyed the different textures and the crunch of the asparagus. Service/Ambiance: The staff here is great and very attentive. We also mentioned that we were celebrating something, and they gave us a dessert on the house. The decorations of the restaurant is also very classic and authentic.
My friends and I never get Italian because it doesn't suit our palate, but I am SO glad that we got to try this place together. Food & drink: (4/5) As a table of four, we got two spaghetti di finochio though one was altered for a pink sauce, and two dishes off the specials list that aren't on the menu-- one was ravioli with mushroom demi glace and the other was a squid ink pasta with tiger prawns and calabrian chili. Although I enjoyed them all (I rarely enjoy pasta so this was surprising), the squid ink one was SO good. It was clean and a little spicy. A definite must-try if you're able to. Other honorable mentions include the calamari fritti, charcuterie board, and bread pudding. There was not a single bite that didn't delight us. I also got an espresso martini which was just perfect. We ended up passing it around the table LOL. Service: (5/5) I wish I remembered our server's name because he was amazing. So friendly and funny, and checked on us throughout the night. Other notes: Like other reviews said, I would definitely make a reservation before going. My friend reserved for 8:45pm on a Saturday an entire month early because it was the only slot left.
Came here with friends to celebrate hubby's new job. We were a party of 8 and we all enjoyed our evening. The service was good and timely, our server gave us some good recommendations, and the food was delicious. I'm gf and although they don't specify what's gf on the menu itself, they do have plenty of options. They have linguine that's gf. I love that the food came divided when we told them it was going to be shared. Love the ambiance. Felt like we were transported to another place and not in Seattle. Highly recommended. There's parking in the same building that can be accessed from behind and can be validated (4 hours free
My mom and I went out for dinner with zero reservations- they were able to squeeze us in at the chefs counter. Despite how busy they were, we had incredible service! My mom got the lobster papardelle and I had the sea bass special with squid ink pasta. Everything was so fresh and flavorful. We ended the night with two espressos and two desserts. A beautiful lemon meringue and the semifreddo - dark chocolate mousse dipped in chocolate with caramel sauce. Will definitely be coming back. Also a fan of their wine list. They even have p2 on the menu! Stellar night -10/10
For every special occasion this is a definite must go to Italian restaurant! Love the ambiance and vibe from the moment you walk in. For apps we got the calamari with two types of dipping sauces and the truffle fries. For entrees we had the fettuccine tossed with a house made pesto sauce and five huge prawns; and two orders of the squid ink angel hair pasta tossed with fresh tomatoes, and loaded with prawns, Manila clams, mussels, and calamari. You can't go wrong with any of their desserts and this go round we had the panna cotta that was topped with a fresh raspberry sauce and fresh berries. What a way to end another marvelous dinner and our servers were great!
This is my favorite Italian restaurant on the Eastside. I have been here on a few different occasions with different size groups and the restaurant is big and experienced enough to handle just about any group and occasion. I also got to sit at the bar for some drinks only and the bartender was great and knowledgeable. They have a full bar and a GREAT wine list (quite overwhelming tbh! haha). My favorite dish here is Scaloppine di Vitello Al Limone & Caperi (Veal). It's amazing. I need to venture out more but this is what I had last three times I came here. The service is amazing, the venue is quite huge, clean, and "classic" with outdoor seating, and the food is great (and as noted, they can pretty much accommodate anything and anyone). There is free parking available (with validation) underneath the building. Highly recommended!
My husband and I celebrated my birthday at Carmines and it did not disappoint. The restaurant itself is beautiful and has a great ambiance. It was very busy on a weeknight so I would definitely recommend making a reservation in advance. First things first, they brought out some of the best complimentary bread and olive oil + balsamic we've ever had! Such a simple thing but it somehow tastes even better here. For our entrees we ordered the filetto con gnocchi and the fettuccine al pesto con gamberoni. Both were delicious but the steak stole the whole show. It was absolutely positively perfection! Upon receiving it I noticed just how insanely tender it was. It was like a perfect little soft pillow of meat. The gnocchi was delicious as well. The plate may appear small in photos, but it was extremely filling. We fell in love with Carmines and cannot wait to come back!
Definitely one of the best upscale places in Bellevue downtown. If not the best in food, it's definitely the best in service. Really amazed by the quality of service we had given it was my girlfriend's birthday. Thank you for taking good care. They arranged a Tiramisu cake and also gave us few biscoff on our way out. The desserts were amazing - tried Pannacota and Tiramisu really can't say which was better, both were outstanding. For the main course we had Gnocchi Sorrentina and Lennette Con Salmone. Gnocchi was splendid - it practically dissolves in the mouth. On the other hand Salmone was ordinary - can't say I was that impressed. Speaking of ambience - it was top notch. read more
11 months ago
1 year ago
Great place , service and food is amazing! Absolutely amazing! Everything tasted incredibly delicious, the steak, pasta and pizza, mocktail tasted just as a cocktail but no alcohol and I've got delicious complimentary coffee from our wonderful waiter. Best experience ever. read more
6 months ago
What a classy and beautiful restaurant. The ambiance is very classic and chic place. Service was excellent too, they really go above and beyond if you are not happy with something. Food was delicious too, probably the best restaurant I have gone all wk so far. Very well balanced, presentation and tasty restaurant. Food: Appetizers: *calamari - crunchy and yummy * prosciutto and melon (good- just came back from Italy and it's hard to beat Italy!) entrées: *duck- wow, so good, even better then what I had in Paris! The breast part was delicious but the leg was a little dry for me... * fettuccine with Bolognese - fresh pasta, what can you say to that but amazing. ( my kid had this) * Ossu bucco ( looks good and was told it was very yummy, didn't have this) Dessert: * crème brûlée - was told it was delicious (didn't have it but the other 2 did). Everything was spot on and was a great dining experience from start to finish. Will be back again! read more
Been wanting to try this place for a while, and finally got to come here on a date with my bf. Pretty restaurant with a nice atmosphere. We started off with cocktails and the Spinaci Soffritti. I got the Squid Ink Capellini Di Mare and my bf got the Spaghetti Di Finochio. Food was great and service was even better. Our waiter was excellent. We had a wonderful dinner experience. read more
Coming back to Carmine's a year after my last review was an absolutely wonderful experience. This time I went with some friends to celebrate the end of summer and tennis season. We made reservations two weeks in advance, which was necessary to snag a table during dinner time. We were immediately seated at an indoor table and given fresh bread to share. Our waiter was very nice and friendly. He had a good sense of humor too. Oh and he made sure to brush the crumbs off our table while we were eating too. I ordered a glass of Sauvignon blanc and the Pesto and Prawn Fettuccine. My companions ordered the gnocchi, Rigatoni Bolognese, and the Cannelloni. I was extremely happy with my order- the pasta was beautifully plated and was coated in the brightest green pesto I have ever seen. I have no idea how they do it, most pestos I have had just end up looking like green flakes on pasta. Needless to say, the pasta looked as good as it tasted and was cooked to al dente. Portions are medium sized, but I had some leftovers to take home- oh and did I mention they wrap your leftovers in a gift bag and red tissue paper!? So fancy. My companions were satisfied with their dishes too. We also ordered a tiramisu and semifreddo to share. Their tiramisu never fails to disappoint. However, the semifreddo was only okay. It was rich and creamy, but fell flat. The atmosphere was lively and every table was taken. The tables are quite cramp together so don't expect a lot of breathing space or arm room. It's important to note that Carmines is a white table cloth restaurant with $$$ and so people were dressed up here. Overall: 5/5 for food, 5/5 for service, 4.5/5 for atmosphere read more
2 years ago
3 years ago
My family loves to dine at Carmine's on special occasions - it's a Bellevue classic for a reason! Tables can be hard to find for large walk-in parties, so we made a reservation well in advance for an 8:15pm Thursday-night dinner. Even late on a weeknight, the restaurant was buzzy (if a bit loud), but the dimly-lit atmosphere and rustic decor lend a chic, romantic feel to the restaurant's ambience. Service is always stellar at Carmine's - everyone is so kind and welcoming, and there's always a server to come check on your table! Our server got us started with their fantastic bread service (I believe they make their bread in-house), and listed off a long array of specials for the night, including a Lobster Risotto (which sounded divine) and a classic Surf and Turf. We started off with their Calamari Affogati ($19), which is a squid dish with a garlicky tomato sauce, olives, and capers. The menu describes it to be spicy, but we found it more acidic. It wasn't our favorite dish, but it was solid, and well-seasoned, with a good portion of calamari for the price. The other appetizer we ordered was their Antipasto Assortito ($20), which came with generous portions of beets, roasted vegetables (carrots, red peppers, etc.), prosciutto, and surprisingly delicious herbed beans. This was a crowd-pleaser, and kept us satiated until our entrees came out! I ordered the Osso Bucco ($57) - it was a deliciously wine-braised veal shank that was fall-off-the-bone tender, paired with the most perfectly al-dente tagliatelle in a rich, gravy-like sauce, and tender yet firm sauteed broccolini (all meat entrees came with broccolini). The veal wasn't overwhelmingly fatty (as it often is at other restaurants), and the shank is served with marrow inside - perfect for dipping bread in! My dad ordered the Scaloppine Di Vitello Al Limone e Capperi ($42), which consisted of thinly sliced veal served in a creamy sauce with lemon and capers - the richness of the cream combined with the acidity of the citrus and capers perfectly complemented the veal, which my dad said was cooked nicely. However, the polenta the dish was served with was quite bland, even with the sauce. My brother ordered the Costolette D'Agnello Provinciale (Market Price - $64 when we went), which is a rack of lamb consisting of four small ribs crusted with a delectable herb-garlic breading. While the meat portion wasn't large enough to satisfy a 15-year-old boy (but honestly, what is?), it was cooked to a perfect medium rare, and the risotto on the side was also cooked wonderfully. Two people in our party ordered the Large Squid Ink Capellini Di Mare ($32), which comes with al dente squid ink angel hair pasta in a tomato-based sauce, with prawns, clams, mussels, and calamari on top. While my grandpa wished for more pasta, the seafood portion is quite generous, and the flavor of the sauce is deep and complex. Lastly, my grandma ordered the Gamberoni Provinciale ($23) - it comes with a good amount of large prawns tossed in a garlicky tomato-white-wine sauce. It's definitely great as a large app or light entree. For the price, my grandma couldn't finish it, but my brother happily ate the rest with the leftover bread! We finished the night with one of their dessert specials: a Strawberry Cheesecake ($18). While this may seem expensive for a single dessert, the cheesecake was quite large (big enough for 6 people to share). It was decadent and rich without being overwhelming, and the fresh fruit and fruit coulis on top added a refreshing touch to the rich strawberry cream cheese. And no trip to Carmine's would be complete without a couple boxes of their signature biscotti (comes with one cranberry-orange, and one chocolate)! All in all, I couldn't be happier with our experience at Carmine's. Yes, it is on the pricier side, but you're not only paying for delicious food, but a wonderful experience, from the ambience to the service. We will continue coming back to Carmine's for many special occasions to come! read more
1 year ago
2 years ago
Our family favorite 5 stars for service and food Very nice ambiance dinner can get a little noisy Oh the bread is so delicious came nice and hot. The one thing I have not gotten the chance to try is the house made pizza will have to come back again read more
Wow!!! I am amazed about this place. We had such a great time here. Meal was excellent! Everything was great :) I really recommend this place. We arrived with no problem and were seated right away. You can leave your coat at the entrance. The decor was welcoming and bright eventhough it was raining outside. Nice to see a ramp. We didn't wait to long to set and get our order. We were impressed of how delicious they were. I have to say that season was on point! One of the pasta sauces brought me to mind some of mexican seasoning which blends perfect with it and is very versatile with high end dishes. Capellini di mare, pesto rigatoni, ravioli, and gnocchi were part of our order. They all arrived warm and well served. The carretera salad was beautifully delivered. Simple but tasty. For dessert we had the lemon cake which was supposed to be the popular (I personally didn't like it that much. Very sugary for myself.), the best one which was a vanilla one but super fluffy and the best topping, and the red velvet (it was a bit caked but flavour was there :)). We had some coffee and chocolates. Please ask for them because they are delicious and could be a a great gift! This neighborhood is very busy. I think you have to make a reservation to get access code to the parking lot. But not a problem if your dinning in. read more
2 years ago
My fiancée and I were finally able to try Carmine's on east side last night. We have been to Il Terrazzo in Seattle multiple times and we loved it there. Despite their original location being much more intimate, the Bellevue location is just as lovely. Our servers were quick in the beginning but service was much slower as it became busier throughout the evening. It wasn't anything they couldn't handle though and we still enjoyed our time anyways. The food is delicious. We both really enjoyed our main courses and I think we agree that the chicken was probably the better choice between that and the rack of lamb if you were forced to choose. Dessert was decent- the tiramisu was light and not too sweet, the spumoni had chocolate and pistachio bits along with cherry fruits and syrup. It's safe to say, both locations are amazing and well worth the dining experience! read more
1 year ago
4 years ago
Great restaurant with fresh and authentic food. We have come here many times throughout the years and generally enjoy our time at Carmines. We have had one bad experience where a waiter judged our party and gave us poor service, but our most recent visit was great! Kat was our server and gave wonderful recommendations, great service and the ambiance as always was stellar! The location is conveniently located in old town bellevue. They have a validated parking lot nearby, but due to the tight and few spaces it is often full. I recommend valet or the parking garage across the street is worth the few extra dollars. The restaurant itself is classy and classically decorated with a semi open kitchen great to watch food prepared. It is an open restaurant which means that when full (which it usually is) it can be pretty loud so maybe come early if on a first date or sit outside if weather permits. Otherwise the ambiance is warm, bustling and so inviting. The food itself is phenomenal. We have liked everything on their menu except we weren't fans of one dish, but everything is executed to perfection with aldente pasta and rich, delicious flavors. I especially love their crab truffle risotto and highly recommend ordering this! Their veal is also well seasoned and tender! The food genuinely tastes as good as it looks. The service is generally great (see my epilogue above), but our best service was from Kat on my birthday! The price is easily around $50-100 per person so be prepared to enjoy and indulge. Overall great restaurant, delicious food, 4 stars for irregularity in service, but would recommend if you love italian! read more
Food- The bruschetta is 10/10. Get that as an appetizer. The free bread was pretty dry but the sauce on the bruschetta was chefs kiss . Caprese was also great, the mozzarella was yummy. Entrees- I had the rigatoni bolognese. Noodle and sauce were yummy, but the meat was a little funky to me- almost like it came from a can. Kind of soft and mushy. This goes with service- but I wasn't sure what to order as our server said "everything is great" and "it depends on the person" but it would've been great to have a little more perspective on the meals. Dessert- GREAT dessert. The Panna Cotta was absolutely delicious and something I would want again. The bread pudding was great- it had a soft and sometimes crispy texture so you can tell it's made in house. Ambiance- I enjoyed the dark lighting. The outside seating was also cute! read more
What a beautiful experience! Had a reservation on a Tuesday night. Complimentary bread and butter to snack on was awesome. Ordered a couple of wine ($12-15), the Duck ($45), and the New York Steak ($50). Everything was cooked well and the protein portions were sizeable. Classy, date-night worthy ambience. Candle-lit and fresh white roses laid with the table settings. Loved the little biscotti in ribbon wrapped boxes to take home, such a nice touch. Staff was great and welcoming. Located in Old Town Bellevue. Can't wait to come back to try their hand made pastas! read more
8 months ago
This upscale restaurant is great to celebrate a birthday or occasion! Great mood lighting and our server Matthew was accommodating, playful and attentive! We had apps at Ascend prior to coming here and I was presently surprised with the portion sizes and prices for an upscale restaurant like this! My rigatoni bolognese was the perfect portion and a classic dish done well! read more
1 year ago
Not sure how I managed this, but on Monday I ate at Il carmines over in Seattle and Today (Thursday) I stopped here TD;DR- Clean Quiet noise level( for lunch) Great food! They use quality ingredients and the wait for food was not long! Great wine selection The service was unbelievably kind ----------------------------------------------- I decided to come here after work in the city for lunch; a single woman in business wear eating alone is something I've never done before! However the hostess was very kind to me and she sent me in the bar area which was very quiet. I could have read a book! I had a class of sparkling rose to start with an appetizer of the prawns. Gnocchi Sorrentina in Brown butter with sage was light and delicate. They were as if I were eating pillows in the best way possible. While I waited for my dessert (the trio of cannolis) I had a cappuccino and it was Devine. The fluffiest cappuccino I have ever had! It was delightful! read more
Upscale Italian restaurant with an elegant ambiance and delicious food. This is a lovely place for date. We have celebrated birthdays and anniversaries here. Servers are very friendly and always willing to accommodate your dietary preferences. Their patio seating is a nice option. Biscotti at the front desk is amazing. They validate parking for the adjacent Park 88 garage. read more
My new favourite restaurant in the Seattle area. Seated very quickly and food came out at a brisk pace. Service was amazing with some great recommendations on what to order and providing us with attentive service throughout. Place was packed on a Monday evening but food still came out pretty quickly. Had the lamb popsicles medium rare which were to die for as well as a calamari appetizer to start. Can't wait to come back here again. read more
We enjoyed a delicious dinner at Carmines, with stellar service. We started with the Antipasto Assortito, which included a number of roasted veggies and a few slices of prosciutto? The Antipasto paired well with Carmine's yummy crusty bread. Hubs ordered the Squid Ink Capellini Di Mare and I ordered the Gnocchi Sorrentina. The Gnocchi was delicious, though it was definitely not like any Gnocchi I've eaten before, including at Carmine's - so not sure if they've changed their recipe or ?? The Gnocchi was very soft and had more of a melty cheese like texture- similar to Gnudi, though I don't think it was made with ricotta like Gnudi is. We opted for Tiramisu for dessert and it was amazing, the best I've ever eaten. It was a wonderful evening, sitting outside enjoying a perfectly paced meal, where every course could be enjoyed without feeling rushed. We also really appreciated Carmine's hostess and staff being so kind about accommodating our request to sit at one of the open air tables, which isn't typically set for dinner, so we could feel a little safer with extra distance between other guests read more
Excellent. From service to food, everything was fantastic. Hosted a table of 12, ordered apps for everyone. The special was a ribeye; the two people that ordered that raved about it. Everyone enjoyed the food. Only 1 person complained but it was because she was ordering drinks she had not had before and didn't know what she wanted. Valet is available on the corner or park on the street. read more
Carmine's was a wonderful experience while we were staying at Atlantis. Resort/island pricing is a bit "extra", but at Carmine's it's worth it. We had a cocktail and glass of wine at the bar while we waited for our table. We were lucky enough to be on the patio by the fireplaces and surrounded by lights. Our server was great. Carmine's is served family style, so one order serves 4-5 people. We began with the Caesar salad and it was AMAZING!!! A must order!! We also ordered the lemon chicken and rigatoni in vodka sauce. They were both delicious! There were 4 of us and we still took home leftovers. The tiramisu was only okay... I make mine from scratch, so I may be a bit spoiled, though. Overall, a wonderful dinner! Definitely recommend! (BTW, the tap water is just fine there and doesn't cost $12 a bottle!) read more
Can not say enough about this place. The food is outstanding, the wine list devine, the cocktails delish and the staff like family. Atmosphere is always welcoming and this is where my friends and i love to meet. our lunches are 3 hours long and we can never get enough flavors! read more
9 months ago
3 years ago
Food came out fast. Service is top notch. Ambiance lighting is wonderful! I love to dine here with my husband read more
2 years ago
One of my favorite restaurant in Bellevue. I decided to come for my birthday dinners this year and I had a great time. Pesto was cooked perfectly and I enjoyed pasta sauce and prawn was fresh! I highly recommend this restaurant for anyone who enjoys good food, good service and friendly atmosphere. read more
We visited Carmines to celebrate a birthday. And we LOVED it. We ordered Bruschetta trio. Our fav was the goat cheese + tapenade. We also loved all of the food we ordered. we tried crab Rissoto, lobster papperdale, squid ink paste di mare. Since we were celebrating a birthday, we got the complimentary Tiramisu. The other dessert we ordered was trio Canoli . My fav was Lemon flavored others were meh. Overall a lovely place for celebratory dinner. They had a beautiful touch to have a Happy Birthday sign on our table. All of the staff were super sweet. Please make sure u get reservations ahead of time. Its a slightly upscale n hence pricey place. But lovely nonetheless. read more
I came here for a birthday celebration and ate way too much. Their fried calamari is quite good. I had the linguine alla vongole which is my go-to dish at Italian restaurants. Theirs was a tomato-based sauce which is not my preferred type for this dish (I typically like white wine sauces more), but it was still good and had an abundance of clams. My husband ordered the duck which was actually not very good... the breast was super tough and hard to chew. The leg that's included was really good though as it was braised and falling off the bone. Their tiramisu was also pretty good, although slightly more alcohol heavy than I prefer. The restaurant was super busy, even on a weekday night, and it was pretty loud inside, which made having conversation across a large table a bit challenging. read more
3 years ago
This honestly might be our new go-to place when we want to go somewhere a little nicer for the night. The outside has some nice lights and pretty flowers and the inside is decorated more or less the same. But the VIBES are so nice and romantic (in my opinion) and even though it's not thing super fancy, it just felt like you were in the Italian countryside lol. As for the food...it was quite tasty! My boyfriend and I especially loved the Spaghetti Di Finochio. Everything about it was really good, especially the fennel sausage! We also ordered the rack of lamb and pork chop, which were both cooked and seasoned well. All in all, really enjoyed our meal and thankful for the friendly and attentive service. read more
1 year ago
Paulo is the best and the food is some of the best in the area. Always order what Paulo recommends. He will never lead you in the wrong direction. Always love the feel and energy in this locations. Thank you everyone. read more
More info about Carmine's
88 102nd Ave NE
Bellevue, WA 98004
Directions
(425) 786-0160
Call Now
Visit Website
http://carminesbellevue.com
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Ask the Community - Carmine's
Is the patio cold during this time? I have a reservation for next week and worried if it will be too cold.
Definitely
Is parking in the building validated when dine in?
Yes! Enter off NE First Place. I believe they validate up to 3 hours, but it's best to confirm. I was there last week, so it's still valid.
Is there any covered patio? Worry about raining. Thank you.
Yes.. Carmine’s in Bellevue is covered Fondly Carminesignaturegroup
What's the dress code?
Everyone always dresses like a first date or formal family get together.
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