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Carmine's

4.2 (693 reviews)
Ultra High-EndItalian, Salad, Pizza
Closed 5:00 pm - 11:00 PM

Carmine's Photos

Business Info

CARMINE'S ATMOSPHERE

What's the vibe?
Classy
Upscale
Moderate noise
Dressy

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Recommended Reviews - Carmine's

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Mark Y.

For every special occasion this is a definite must go to Italian restaurant! Love the ambiance and vibe from the moment you walk in. For apps we got the calamari with two types of dipping sauces and the truffle fries. For entrees we had the fettuccine tossed with a house made pesto sauce and five huge prawns; and two orders of the squid ink angel hair pasta tossed with fresh tomatoes, and loaded with prawns, Manila clams, mussels, and calamari. You can't go wrong with any of their desserts and this go round we had the panna cotta that was topped with a fresh raspberry sauce and fresh berries. What a way to end another marvelous dinner and our servers were great!

Steak tartare

Carmine's has been a regular spot for me for years, and it earns that loyalty consistently -- the food is reliably excellent, the service attentive without being fussy, and the atmosphere warm and well-appointed. I used to take my staff here and now come primarily with my dad. Today they had my usual drink ready, seated me at my preferred table, and brought bread without asking. Small things, but they matter. The beef tartare is a perennial favorite -- well-seasoned, properly executed, good crostini. The kitchen knows what it's doing. Solid upscale dining in Bellevue. Recommended without any hesitation.

Tammy L.

This is one of my favorite spots for pasta and drinks with the girls! The ambiance is absolutely beautiful with chandeliers and stunning food presentation and the service is always welcoming and kind. Definitely a go-to spot in Seattle.

Lemon meringue pie
Carrie M.

Such delicious food. I've been twice and the service has always been wonderful. Maybe because I was looking enough to get the same waitress twice. Sitting on the patio looks lovely. Haven't had a chance to sit out there yet, but hopefully will in the future I wanna go back for the ribeye. It looks fantastic.

Pennete Con Salmone
Kyle T.

TLDR: Very solid upscale Italian restaurant at a prime location in Bellevue. Good food, service, and ambiance. Food: For appetizers we had the calamari and a large caesar salad. The calamari was good, being light and crispy and coming with 2 sauces. The caesar was pretty disappointing for us as the flavor didn't really standout and it only came with 3-4 piece of crutons for a large size. The pastas were both good, I had the salmon pasta and enjoyed the different textures and the crunch of the asparagus. Service/Ambiance: The staff here is great and very attentive. We also mentioned that we were celebrating something, and they gave us a dessert on the house. The decorations of the restaurant is also very classic and authentic.

Black cod
Jason R.

Dinner at Carmine's with my girlfriend and her parents was such a great night. The dry-aged New York steak was incredible, the black cod was perfectly cooked, and every dish felt like it was made with care. Amazing food, great atmosphere, and even better company. Definitely one of the best dining experiences we've had in Bellevue.

Lizzy L.

Had a delicious birthday dinner here. I got the clam pasta and the clams were so fresh while the pasta was a great texture! The wine sauce also paired super well with it! The pesto pasta also was quite tasty. Service was very attentive and welcoming and the ambiance is what you'd expect for a nice Italian place - cozy, romantic, and all the right vibes. Also got a free birthday tiramisu!

Bonnie G.

Another delicious meal at Carmine's, and great service. We so love the the squid ink pasta! And steak houses could learn something about making a superior NY strip with peppercorn sauce. Don't miss the spumoni!

Geo N.

My friends and I never get Italian because it doesn't suit our palate, but I am SO glad that we got to try this place together. Food & drink: (4/5) As a table of four, we got two spaghetti di finochio though one was altered for a pink sauce, and two dishes off the specials list that aren't on the menu-- one was ravioli with mushroom demi glace and the other was a squid ink pasta with tiger prawns and calabrian chili. Although I enjoyed them all (I rarely enjoy pasta so this was surprising), the squid ink one was SO good. It was clean and a little spicy. A definite must-try if you're able to. Other honorable mentions include the calamari fritti, charcuterie board, and bread pudding. There was not a single bite that didn't delight us. I also got an espresso martini which was just perfect. We ended up passing it around the table LOL. Service: (5/5) I wish I remembered our server's name because he was amazing. So friendly and funny, and checked on us throughout the night. Other notes: Like other reviews said, I would definitely make a reservation before going. My friend reserved for 8:45pm on a Saturday an entire month early because it was the only slot left.

bruschetta
Joe H.

This is my favorite Italian restaurant on the Eastside. I have been here on a few different occasions with different size groups and the restaurant is big and experienced enough to handle just about any group and occasion. I also got to sit at the bar for some drinks only and the bartender was great and knowledgeable. They have a full bar and a GREAT wine list (quite overwhelming tbh! haha). My favorite dish here is Scaloppine di Vitello Al Limone & Caperi (Veal). It's amazing. I need to venture out more but this is what I had last three times I came here. The service is amazing, the venue is quite huge, clean, and "classic" with outdoor seating, and the food is great (and as noted, they can pretty much accommodate anything and anyone). There is free parking available (with validation) underneath the building. Highly recommended!

Miranda C.

I went here for a birthday dinner. It was everything I expected. The food was immaculate and the service was excellent

Filetto Con Gnocchi
Victoria B.

My husband and I celebrated my birthday at Carmines and it did not disappoint. The restaurant itself is beautiful and has a great ambiance. It was very busy on a weeknight so I would definitely recommend making a reservation in advance. First things first, they brought out some of the best complimentary bread and olive oil + balsamic we've ever had! Such a simple thing but it somehow tastes even better here. For our entrees we ordered the filetto con gnocchi and the fettuccine al pesto con gamberoni. Both were delicious but the steak stole the whole show. It was absolutely positively perfection! Upon receiving it I noticed just how insanely tender it was. It was like a perfect little soft pillow of meat. The gnocchi was delicious as well. The plate may appear small in photos, but it was extremely filling. We fell in love with Carmines and cannot wait to come back!

Entrance
Helen H.

A fun, intimate Italian dining experience from start to finish. Besides the genuinely excellent food, the service was surprisingly fantastic. Our waiter was fun, engaging, and had great recommendations. He surprised us throughout the dinner with little touches that made us feel special and well taken care of. For the service alone we'd be back again. We ordered several different pastas but our favorites were the: 1. LOBSTER PAPPARDELLE 2. GNOCCHI. The lobster pappardelle was buttery and flavorful with generous amounts of lobster. The gnocchi were filled with cheese, which was a total and pleasant surprise. Of all the pastas we had, the only one I didn't love was the risotto because the flavor profile was a bit shallow and also a bit strange. However, all the other pastas more than made up for it. For apps, the bruschetta flight was perfect to share. The bread was sturdy and had the satisfying crunch you'd expect. At the end of the meal, everyone gets a box of two biscotti to take home for a post-dinner snack or morning pick-me-up. It's a lovely small gesture to cap off an already fantastic meal, and I think more restaurants should be adding touches like this to their dining experiences.

Veal Bolognese

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8 months ago

The clams taste like bleach and the cake tastes like box cake mix. Who ever said this restaurant was comparable to the pink door was lying.

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7 months ago

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3 years ago

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1 year ago

Great food and great service- completely enjoyed our meal. Been here twice and we have not been disappointed

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9 months ago

A bit on the expensive side but excellent service and food. Parking validated which is necessary in Bellevue

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3 years ago

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8 months ago

SCAM. Tipped and they charged my cc with even higher amount than what I signed for. Check you bill.

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1 year ago

Excellent food, attentive service. Noise level can get a bit high when the restaurant is fully occupied.

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Carmine's Reviews in Other Languages

Ask the Community - Carmine's

Do they take walk ins?

Primarily only in the bar

Is the patio cold during this time? I have a reservation for next week and worried if it will be too cold.

Definitely

Is parking in the building validated when dine in?

Yes! Enter off NE First Place. I believe they validate up to 3 hours, but it's best to confirm. I was there last week, so it's still valid.

Is proof of vaccination required? Also, are masks required?

Not any more

Do they take reservations?

Yes, both online and by phone.

Is there any covered patio? Worry about raining. Thank you.

Yes.. Carmine’s in Bellevue is covered Fondly Carminesignaturegroup

Is there veggie option?

Yes they have salads and meatless pastas.

What's the dress code?

Everyone always dresses like a first date or formal family get together.

View All 9 Questions

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Cantinetta Bellevue

Cantinetta Bellevue

3.6(454 reviews)
0.1 mi
$$

There are only a handful of places on the Eastside that offer handmade pasta and this one does not…read moredisappoint. It's a great date night spot, the ambiance is moody romantic and the staff are sweet. We were able to get a table without a reservation on a Saturday night. We started with a pillow pasta that I believe has been renamed a couple times but is essentially ricotta ravioli with a creamy white sauce, corn and herbs, absolutely delicious combination of flavors and texture... will remember and come back this place specifically for that! My one complaint is that there were not a lot of healthy options that had high protein and fiber, so it'll be a little difficult to make this regular spot. Even with the salmon, it was covered in cream and butter.

I haven't reviewed since 2018 but the quality and experience are still top notch…read more The Cantinetta Manhattan is one of my favorites still - I need to learn how to make a port wine reduction because it's magic. The Burrata app was amazing - perfect combo of fresh pesto and tomato jam - I could have licked the plate. For mains, we shared the Gnudi (Primi) and Beef Tenderloin (Secundi). The gnudi were pillowy soft and the sausage full of flavor. The beef tenderloin was 8 oz cut, buttery tender, slathered in a mushroom sauce that gave so much flavor. I'd put that against steaks twice the price at some nearby steakhouses. Cantinetta continues to be a favorite.

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Cantinetta Bellevue
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Tropea Ristorante Italiano

Tropea Ristorante Italiano

4.2(451 reviews)
6.0 mi
$$$

We were immediately seated and accommodated for our growing party. The ambiance was cozy and…read moreinviting for small gatherings. We ordered the Tortini del melenzane (baked eggplant dish) and rigatoni zii Teresa (pesto cream pasta). The rigatoni was cooked to a nice al dente and had good flavor. The creamy pesto was very tasty and the artichokes and mushrooms were cooked well. The baked eggplant was a little underwhelming but seasoned enough. For dessert we shared the New York style cheesecake which sadly did disappoint. The red sauce drizzled tasted artificial and the cheesecake itself was so so. Edit: we came back a second time because we wanted to try some of the other dishes. I enjoyed my gnocchi. It was very light and had a savory cheesy tomato sauce. The spaghetti pomodoro had a plainer tomato sauce but we liked the al dente cook on the pasta.

This was my second visit, and unfortunately, it fell short of expectations. The food felt…read moreuninspired and overpriced for the quality provided. My chicken parm arrived soggy with a flavorless tomato sauce, and the vegetable soup was overcooked to the point of being mushy. In speaking with friends who dine here more often, the consensus seems to be that while the menu is extensive, you have to be very selective with what you order. However, if a restaurant chooses to offer a large menu, the quality should be consistent across the board. Given how poorly these staples were executed, I won't be returning.

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Tropea Ristorante Italiano - Inside

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Firenze Ristorante

Firenze Ristorante

3.5(552 reviews)
3.5 mi
$$

I've been here a handful of times and every time I leave wondering why I don't come back more…read moreoften! The Crossroads location in Bellevue isn't the best, which is probably why, because the food is BOMB. So authentic and delicious. It was originally recommended to me by an Italian chef, which tells you everything you need to know. The ambience is casual, not like the nicer Italian spots in DT Bellevue like Carmine's but comfortable and family-friendly. Parking is easy, but honestly, just go for the food!

I worked directly across from Crossroads Mall. Often, people. Would invite me to lunch. My first…read moresuggestion was this restaurant. Usually, in inviting me to lunch meant they wished to pay. I had many lovely meals here. First, my favorite items. For appetizer, Cozze e Vongole Saltate was a nice mix of Sauteed mussels, clams, white wine, lemon, and garlic. Light and great flavor. I ordered soup. Particularly interested in eggplant. My soup was Zuppa di Melanzane, which is Roasted eggplant soup with olive oil and fresh herbs in cream sauce. I really enjoyed the flavors in this soup, hearty and burst of herbs. Have to get this with the house made bread. Actually, one could just be satisfied with these selections. The service here is very nice, they seem dedicated to ensuring you and your parties enjoy themselves. I have been here over 20 times. The food , service and atmosphere all have been positive. When you are conducting business, this level of service is important. So happy I can depend on great food and service. Ok, but we always order more. Risotto is always cooked perfectly. I love seafood, so usually order Zuppa ai Pesce al Vino Bianco, Fresh seafood mixed in a white wine sauce. Asparagi alla Griglia is a great side order. Another favorite is Vitello a tuo Piacere. Veal Pizzaiola version. I usually have several glasses of their Pino Grigio. For dessert, their Torta de la Nonna "Double crusted tart with a delicate lemon cream and almonds." I have made this myself and admire their version. I would come into work every day, if this menu was offered at lunch. Great food, great service and often lovely company. An ideal day.

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Firenze Ristorante
Firenze Ristorante - Yummy-ness!

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Firenze Ristorante - Ribeye steak = SOOO DELICIOUS!!!

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Ribeye steak = SOOO DELICIOUS!!!

Montalcino Ristorante Italiano - Bread  and condiments

Montalcino Ristorante Italiano

4.6(747 reviews)
9.5 mi
$$$

Dined here this last weekend on the recommendation from a friend. I love good Italian food and this…read moreplace lived up to the hype. Located in downtown Issaquah. It was a short drive from Maple Valley. Easy to find parking nearby. We were early for our reservation, but they warmly welcomed us and seated us right away. Very intimate dining room with seating for around 35 people max. Nice red cloth table cloths. Our waiter was Luis. He has been working for this Restaurant for eight years now he shared and did an outstanding job. He recommended antipasti starter platter that was delicious. Are entrées were perfectly prepared. Fresh vegetables, and seafood in both dishes. Our server constantly monitored our table for water, glass refills, and removed any empty plates we had. He suggested several things to cap off the evening and we ended up getting the tiramisu. Absolutely phenomenal. Highly recommend this if you're looking for great authentic Italian cuisine in the Maple Valley/Issaquah area.

Food: Generous portions…read more Appetizer: Grilled Prawns and Scallops in a "secret" sauce: Delicious, tender and buttery Pesto Halibut w/ Risotto (special): very succulent and lemony! Risotto was cooked to perfection! Short Rib Ravioli (not pictured): I didn't have it but the review was..." it was bomb as hell". Dessert: Limoncello Gelato: so delicious Service: Cheerful, Efficient, and Polite Ambiance: intimate and cozy Highly recommend coming here! Not an ideal spot for large groups, however, great for a table for 2-4. There is a 2 hour time slot till the next reservations come in.

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Montalcino Ristorante Italiano
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Amarone Ristorante and Bar - Lobster

Amarone Ristorante and Bar

4.3(165 reviews)
10.0 mi
$$

Wow! Really loved this place! You walk into and it feels like a huge living room full of fire…read moreplaces, leather, and wood. It's so homey and the perfect place for a classy glass of wine. Our bartender was really nice and made us feel like family. She suggested great wine and we got a really special lobster tail saffron pasta. We were shocked it had a full lobster tail on top and it was really delicious! Can't wait to come back and try something new again!

Really poor experience tonight. Our server had no finesse-- for the price of this restaurant I…read moreexpect good service not just in terms of friendliness but in execution. She poured the small rest of my wine into a new glass rather than bringing a refill or leaving me my other glass to finish; very uncouth. The bread "appetizer" was bland and dry; not sure why you wouldn't provide bread with olive oil/balsamic vinegar to dip rather than just the slightest drizzle on a toasted crostini. The bruschetta trio was unshareable: 3 types of bruschetta but they expect you to cut them yourself if you intend for both people to get to try each type in the trio. My gnocchi was gummy and stuck to my mouth and the pancetta was either the smallest piece of pancetta you've ever seen or the fattiest piece of pancetta you've ever seen; not worth $32. Unpleasant experience and we won't be back.

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Castilla Restaurant and Tapas Bar - BEEF MEDALION W BACON WRAPPED SHRIMP, GARLIC SHRIMP, CALAMARI TENDERS

Castilla Restaurant and Tapas Bar

3.9(815 reviews)
0.4 mi
$$

Always a great choice, the food is tasty and delicious, very pleased with the kind service and…read morelively atmosphere. highly recommended!

Castilla has been a restaurant I've heard of for a long time, but honestly never really had plans…read moreto come in. We did a belated Christmas gift exchange with friends recently and our friends made reservations here. So glad they did! It's literally right down in the main Bellevue Square hub, so we were able to easily park at the mall and make a short walk to Castilla. Vibes were perfect with low lighting but still a bustling atmosphere. Our server (unfortunately forgot his name) kept solid recommendations coming all night and was so funny and personable! As this is a tapas spot, we tried quite a few dishes and split them amongst the table. Mixta Paella: our server promised us that the smaller size paella was good for 2-4 people and man he was RIGHT. The portion was absolutely insane and I don't think we even finished all of it. Everything tasted so fresh and there was so much flavor to the dish. They warn you ahead of time, but plan for the paella to take 30 minutes for them to prepare. Grilled Octopus Leg: Every time I have octopus (which is two times now LOL) I'm a little worried about the texture, but it was prepared beautifully here and the sauce that it was in was delicious. Salmon & Artichoke Dip: I'm a sucker for any type of artichoke dip and this was no exception. Creamy, rich, and great flavor! Beef Medallions: Tender and cooked to perfection. Definitely recommend. Chorizo & Onion Empanada: Another banger. So crispy and the filling was so good! I actually was on the fence about this one but my husband insisted, and it was a good choice. Patatas Aioli: Crispy layered potato with a garlic aioli? I mean, come on. You can't go wrong. Delicious. This was our first visit to Castilla and I'm sure it won't be the last - would definitely return if I'm dining up again in Bellevue!

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Castilla Restaurant and Tapas Bar - 3:00P on a Saturday

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Castilla Restaurant and Tapas Bar - LAMB CHOPS CAULIFLOWER & ARTICHOKE DIP SALMON,PESTO, ARTICHOKES, MOZZARELLA

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PAELLA SQUID INK (2)

Carmine's - italian - Updated May 2026

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