First time here last night and I'm definitely returning! *complimentary valet and coat check!* Such a awesome vibe, underground restaurant. Love the lighting and the aroma of yumminess all around the whole place. Started a bottle of a wine from tuscany that i seriously can't remember for the life of me right now. Then, Kobe beef Carpaccio - I WANT MORE. Soooooooooo good. And the lobster bisque which I don't usually eat more than 2 bites of but this was so different and good. Didn't feel so heavy like most places make it. I got the shrimp Flambe, cooked by your table side which I thought that was super neat and just a really cool experience . I substituted the angel hair for linguine. Plenty of flavor in the garlic and white wine sauce. Hubby got the veal parm with gnocchi. He loved his meal.. there was a lot of cheese ! We finished off with coffee, 25 year old Port with almond biscotti which was very delicious and ordered the canolli's. That was the best canolli I've ever had. The filling was delicious and fluffy! The service was amazing! Staff here is very friendly and attentive. Took the time explain specials and refilled our waters and wine very often! I can't wait to come back ! read more

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Magnificent food and tremendous service. Try the Bouf Wellington ! Also, ask for table side preparation of the items that can be done that way. Enjoy! read more

ABSOLUTE DISAPPOINTMENT! I asked my wife to marry me here and we have always returned for our anniversary (except during Covid) From the bugs in the water glass (told it's that time of year, nothing we can do) to the Lobster Cardinale that was a pound of spaghetti with a literal 2 inch piece of lobster tail on top. My wife was excited to have the Scampi ala Gino Flambé done tableside but was very disappointed when they brought a plate over and placed it in front of her. We were told the "table side flambé) was done about ten feet behind us two tables away and we were not even notified they were making over there so she couldn't watch or see the experience. Complaints to waiter and maitre D were met with "we'll bring it to the managers attention, but never saw a manager. No one came to our table to see how dinner was going. No acknowledgment of our anniversary even though asked when we made the reservation. The dessert plates were placed on our table with the check in the middle and everyone walked away. That was the end of our Cappricios anniversary tradition. So many better restaurants in providence that provide way better service when your leaving close to $300 per meal read more

Our Second time here, and it was just as wonderful as the first. The service is exceptional from the time you enter the door as well as valet. We came here tonight, at last minute because our reservations at another local Italian restaurant downtown, to be unnamed at this time, but to have another review posted of course, had terrible seating for a party of two. We then thought to ourselves what local other Italian restaurant did we know had a great Setting and table seating for party of two, so I went to OpenTable and found Capriccio. I had been here once before I remembered the intimate tablesetting although and a fairly vibrant dining room setting you were still intimate with your party at your table. For service proved to be just as exceptional as our first visit here. Entrées were exceptional as well as the appetizer. We asked for the special appetizer which included a cod crab like cake appetizer, which we then found out was no longer available after we ordered. When our way to return with the sad news that this was no longer available with apologies, then he returned later with another glass of wine on the house. Thumbs up in our book for a great recovery! We then asked for the caprease minus the prosciutto. And the tomato was the freshest you could've asked for with large chalks of mozzarella and a sweet balsamic glaze. I had the sword fish entrée with the fingerling potatoes and it was a very well cooked, not over seasoned at all and delightful. My husband ordered the gnocchi and it was so great I could only still one bite before it was all gone. Great sauce and the gnocchi was perfectly cooked. Amazing service! We are always out to try a different restaurant that we have never been to before and Providence since we've lived here, but on a night like tonight when we walk into one and realize the setting may not even be worth the mail they could've provided we know a standby right around the corner that never will never fail to disappoint. read more

I have often driven by this establishment. After drinking and eating here, I wish that was still true... The Good: the waiter, a rather large man with a thick Rhode Island accent, was friendly, prompt and kind. He made many jokes and did well with the timing of service. His good tip was based solely on HIS service and not the food or the bar service. The Bad 1: The bartender is a mean and judgmental evil woman. Her facial expression and roll of the eyes at a simple request for a glass of ice was rude, unfriendly, and quite frankly, worthy of termination. All after order a bottle of wine in the sitting area of the bar. She clearly did not want to be bothered with customers. She frantically moved from behind the bar and threw napkins on the table in front of us, after dropping them on the floor she made a grunting noise as if we were responsible for her dropping them on the floor, which was solely based on her laziness and lack of desire to welcome her patrons and treat them with respect. The Bad 2: The Sole fish that is at the top of their menu, and is a supposed specialty of theirs, was lacking of any flavor and portions had an ammonia taste to it. Ammonia tastes in fish only happen when the fish is getting old and starts to digest itself, this is not good. The staff does an excellent job of deboning the fish in front of you, however this is the sole justification for ordering this dish. Along with the ammonia and otherwise bland fish came three tiny potatoes with no flavor and three pieces of asparagus that were also, amazingly, absent of any flavors. The Bad 3: Urine covered floors around the urinal. This should be maintained with a mop cleaning throughout the night, simply unacceptable for a "fine" eating establishment. Keep Driving. Do not eat here. The bartender is a horrible human being and the food is tasteless, borderline rotting, and just plain disappointing. read more

I'll begin with the bad. Cold bread, and cold butter. The balsamic vinegar I requested with my salad was acidic and sour. My panna cotta dessert was dressed with Hershey's chocolate syrup. The great: Rockefeller oysters and foie gras were perfect. The main courses were flawless. My swordfish was so rich and tender that it could pass for Chilean Sea Bass. The demi glace on the ribeye was delicious, as was the mushroom bread pudding. Steak Diane was the best tenderloin I've ever had. My brother is a chef, and he was impressed. The chefs clearly know what they're doing, but dessert is an afterthought, and if you like balsamic on your burrata salad, then don't order it. These are trivial complaints, and I would give it a 4.5 stars were that an option. I would absolutely return. read more

The second we walked in we got sat down and asked what beverage we wanted and the waiter was on point with everything food wise everything was exquisite and very very tasty the enviorment was very satisfying and comfortable and smelt very good. All round this is a very well executed reasturant. read more

Many visits to Capriccio, latest found us introduced to the new chef, who delivered a tasty salad special, blood orange dressing, fennel, cranberry, dried pecans, farro. Service - tremendous as always and the Restaurant Weeks specials were a bargain. a special request for Veal pizzaiola was happily delivered. The whole family was happy once again. read more

From out of town, visiting based on reviews. Friday night and very empty restaurant which was not a good sign. Despite empty, slow service. Although overall good food and was there for a birthday so got a free dessert so went from 2 to 3 because of that. read more

Was expecting this place to be better than it was after all I heard from others about it. Overall the food was decent, but definitely not worth the prices. It was the service that really declined. Our server barely attended to us, and was running around like crazy for some odd reason when it wasn't even busy. We had to ask for bread, he said it was coming fresh out of the oven, and it was served cold and stale as if it was in the fridge. It took forever to order, and the entrees took almost an hour to come out. One was cold so it was sent back. The lobster in the pasta dish was over cooked. He removed our beverages from the table and did not ask if we wanted a refill. The whole night he was reaching over us and overall was just not professional at all. I was enticing that because it was fine dining, the servers would be knowledgeable, friendly, and professional. It was just a weird vibe from all the wait staff, they looked miserable working there. I think this place is trying to be something it's not. You cannot charge these prices for terrible and unprofessional service! read more

I'm confused. Perhaps I got ahead of myself when I was picturing Pauly Walnuts and Chris-tu-fuh in a super-elegant Italian joint, but, well... I was. This IS Providence and this IS Capriccio, after all. I did see a few ladies in glittery dresses and ill-fitting soes, and I did see a few big guys with thick accents, and I did have my vino poured by a charming man from Sorrento, but did I feel the magic? Not so much. Our waiter was new, and seemed very nervous. There were a ton of specials in addition to the massive 50,000-page menu, which was slightly overwhelming. I decided to play it safe and go with the Black Angus strip steak. It was presented beautifully, but it was a tad over-cooked and tasted heavily of char. The accompanying mashed taters were scrumps, and the sauce was perfect. What I really loved about Capriccio was the building - really beautiful, charming and old city PVD. The restaurant is in the lower level, and the exposed brick floors have a thick glaze over them that ads such elegance. All of the waiters (no waitresses, please note) are dressed in sharp tuxedos and look as neat as a pin. They even come flambe certain items table-side, which is so old-school I can't even stand it. I wish I had ordered the shrimp, as the man at the table next to me did, so that I could get a fron-row seat and what smelled like a divine meal. Next time! read more

My wife and I went here as part of our 20th anniversary weekend. Absolutely excellent food. Both of us couldn't be any happier with the food or service. Lovely people, wonderful atmosphere, completely enjoyable. read more

The service was racist except the valet drivers. The waiter was on cocaine or heroine maybe even fentanyl! The food was horrible. The lobster bisque was burnt, the oysters had bacon and were undercooked, the salmon special wasn't even salmon, and the worst of the worst was the flambè steak which I believe had to be the cheapest portion of cube steak smothered in grey Pupon that tasted disgusting. I would never eat there again and seriously believe with food like that this spot has to be a mob hangout for laundering money!!! HORRIBLE!!!! And I been throwing up and on the toilet since I left... read more

Im not going to lie. Before I walked in I thought this place was going to be a stuffy little tightly squeezed tight quartered establishment with stiff white linens but it is quite the opposite. I walked in with a friend of mines, we were 20minites early for our reservations (it was snowing outside and gross, so we decided to leave a little earlier) and was immediately greeted by a lovely host awho guided us to the bar so we could wait for our table. The bar was awesome. I think its my favorite thing about this place. It felt like a private den where you could smoke cigars and drink some cognac, in their plush cozy seats. The bartender was extremely nice. I chugged my Reisling and headed to my table. The lighting is intimate and cozy. The bread and butter was really good. I had trouble picking an entree and the maitre d was extremely helpful. I finally settled on the Zuppa Di Pesce. The broth/sauce was really good, the capellini was even better, grated parm was spot on. The seafood was a disaster. It was completely over cooked and rubbery. I wish it werent. The best dish on the table was certainly my boys dish. He got the duck cooked in Grand Marnier. It was absolutely the best thing ive ever bitten into in my entire life. I would certainly go back because the entire experience was awesome. But im coming for that duck. read more

I've been here twice in just as many years, not to eat, but to obtain gift certificates for family/friends. Both times I've stopped in have been mid-day (nonbusy hours), dressed in a suit from work (so Its not like I'm in sweatpants and a t-shirt)... And the service was literally appalling. On the first occasion, I had let the manager(?) know that I was there to purchase a $200 gift card. After about 15 minutes, another individual came out from the back and asked me the same question. It took me upwards of a half an hour to just get a gift certificate, all the while, I felt like I was inconveniencing them just being there. They were extremely rude and standoffish and I couldn't understand why my family members spoke so highly of this place? I love Providence, and supporting the Providence Restaurant scene, I'm not one to bad mouth a place, but Capriccio took the cake, and so here is your overdue shout out. Before you drop $300 for a dinner for two here, cross the river and stop by Bacarro or Waterman Grille (or jump up to Federal Hill and hit Camille's/Joe's). read more

Excellent food. Fabulous wait staff. May or may not be owned by the mob. They spared no expense with this place. Valet parking, a bar/lounge area. Ladies...if you're waiting in the lounge for your table to be ready, the host or a waiter will carry your drink to the table, so don't worry about spilling your martini. If you're intimidated by a large menu, I would not dine here. There were so many things on the menu that I had to ask the waiter what he recommended. After 3 or 4 questions about my tastes later, I had the perfect dinner: the lamb. Their escargots were just ok...I'd order the Kobe carpaccio instead, which was absolutely amazing. Our waiter kept our thirsts well-quenched with his choice of wine - which was rather tasty - water and other drinks. One caveat: watch out for the floors in the main dining area, especially if you're wearing heels. They're super slippery. I nearly ate it on my journey to and from the bathroom. read more

I can't believe I've lived in Rhode Island for more than twenty years and last night was the first time I dined at Capriccio's. I guess I was always put off by the rumors of it being owned by the mob, it having snobby staff, etc. But my best friend said that he had a fabulous meal there recently, and my fiancee's uncle, who recently visited from Maryland, told her that he had one of the best meals of his life there, so I figured why not give it a shot. They have free valet parking, which is nice for that area, considering what I tipped the guy was about what it would have cost to park in one of the nearby lots (or less for some of them). I wasn't quite sure what to expect when we got there, having heard it's in the building's basement. Well, it is in the basement, but it was kind of neat and romantic, dimly lit but not too dark and gloomy. As we had reservations, we were seated immediately at an oversized two-top. The chairs were really comfy too. The waiters all seemed very serious, almost severe at first, which I guess can be seen as snobby. But partway through the meal, they sort of started busting on each other a bit, which took the edge off a bit. I would say that they are being professional in their severity and seriousness, which I've seen at other high-end restaurants, such as The Spiced Pear in Newport. I will say that they were extremely efficient in their service throughout the entire evening, though, which was appreciated. On to the food. . . we had the calamari appetizer, which they split between two plates before serving us, which I rarely see happening anywhere and which I thought was a nice touch so we didn't have to serve ourselves from a central plate. The calamari was good; not the best I've ever had, but definitely acceptable. A salad was included with our meals, which was again good, not great. My fiancee had the sea bass, which she loved, and I had a halibut special, which was very tasty. For dessert, we had a buffalo cheese cheesecake, which was interesting and yummy. For the amount of food and drinks we had (a couple of martinis each, and a cappucino for me with dessert), the price was quite reasonable. Overall, our experience was quite good. While the food was very good, it wasn't over-the-top fabulous. But the service was quite excellent. We will definitely add Capriccio's to our restaurant rotation. One last note: when the waitstaff is all wearing tuxedos, I have a problem with diners coming in wearing jeans and t-shirts, you know, "grunge wear". . . maybe I'm becoming an old fart, but the groups coming in dressed that way definitely took away something from the atmosphere of the place. It's not like I was wearing a suit, but I did wear a sport coat. Okay, off the soap box. . . read more

I came to Capriccio twice and both times I walked away so full (and satisfied) I could barely move. Luckily I didn't have far to go because of their complimentary valet service. My meal during restaurant week was especially enjoyable. I chose the carpaccio for an appetizer and was blown away - it was covered in truffle oil!! Seriously, can it get any better? Not really, but the entree came close. I got the Pacific Sea Bass, which is one of the best fish entrees I've had to date. The previous time I came I got the Pork Loin Valdostana - also an incredible dish but very heavy. Be prepared to do nothing for the rest of the day if you get that dish. Dessert is decent but pretty run of the mill - the panna cotta and chocolate mousse are both tasty but don't really stand out like the rest of the meal. Won't stop me from getting dessert when I come back, though! read more

At one time, Capriccio's may have been the best restaurant in Rhode Island -- and one of the best in New England. And though it has fallen down the list a bit -- a result of many high-quality, upscale restaurants that have opened through the years as part of the city's renaissance -- Capriccio's hasn't missed a beat. We began our dining experience with an assortment of appetizers that included a rich and generous lobster bisque, gently cooked calamari, and a grilled mozzarella caprese rich with the flavor of fresh herbs and prosciutto -- all fabulous. For my entree, I wisely selected the Veal Oscar which was smothered in a rich Hollandaise sauce and littered with tasty lobster chunks. Exceptional. And my wife raved about the Beef Bourguignonne Risotto, a personal favorite, not often seen on local menus. But before you pack the younglings in the mini van, two bits of advice. First, the restaurant prides itself on fine leisurely dining -- don't be in a hurry or have other plans. And second, don't forget your credit card -- Capriccio's can be expensive. So if you can afford my advice, enjoy Capriccio's at its own pace, soak in the old-world ambiance, and enjoy the attentive table side service whenever you can. It is a uniquely Providence experience. read more

Went last night for dinner. Service was very slow. Food was just ok, nothing great. I got the sea bass and my husband got the fettucine which was prepared table side (but actually behind our table against a wall so we couldn't see what he was doing :(. Since we had to wait a long time for the server to prepare the fettucini, my dinner wasn't hot any more when they presented it. Tables too close together for cooking dishes table side... A chef was cooking over flames right next to me for another table, so we could see what he was doing for them! Won't go back, wouldn't recommend it. read more

First and last time here. Sorry to say, I had a really poor experience here tonight. The service was very rude, inattentive, and the food had problems. The waiter left the table before taking all the drink orders and had to be flagged down so the other two people at the table could order drinks. Cocktail was awful and not properly made the first time. It was sent back and the same glass came back topped off but still improperly made (missing KEY ingredient). He never asked if the second attempt was ok and ignored the fact the cocktail was untouched the entire night and another drink was ordered in its place. Drinks weren't refilled throughout the service and our empty glasses ignored. We had to keep asking for refills, which was surprising. Apps were good when they came out. Entrees not so much. Entrees took forever to arrive. One $35 fish dish was literally cold and the fish was overlooked and dry. Another dish had very undercooked risotto that was hard, crunchy and inedible. We told him about the raw risotto. He took the dish away as the person was eating a bite of something else on the plate.... like literally mid bite, fork in hand. Very rude, no apology, no acknowledgement of the errors, just picked the plate up and walked away. Brought the dish back a few minutes later and said "it should be warmer now". Again, no apology. All he did was nuke it, which didn't address the fact the risotto wasn't cooked. Another dish that was advertised as "chicken and shrimp" dish had literally one shrimp. Dinner was 3 hours in total. The waiter clearly didn't want to be there and was very disinterested. Nothing was adjusted on the bill and everything was full price despite all the mistakes. I will never come back here. Please avoid! read more

Enjoyed the 3-course prix fixe luncheon in a beautiful setting. A choice of salads or soup of the day, unique entrees, and two desserts to choose from. A wonderful opportunity to sample their food in a more casual time. The service was exceptional. I had for my first course the Roasted Beet Salad with baby arugula, toasted walnuts, ricotta salata, with a lemon-honey vinaigrette. For my main course I had Tilapia Piccante with baby shrimp, asparagus, roasted potatoes, and the tiramisu for dessert. The bread was warm and served with soften butter. Generous full portions, well worth the price. read more

Beef Wellington, if you are going too order only one thing this is it, and you had better only order one thing because it was big enough for 2! This place is great, perfectly cooked meats and veggies not too soft not too hard, Goldielocks would approve! Seafood was very fresh but slightly overcooked though it was stuffed striped bass, cook the fish right and the stuffing would have been under done a bit. Overall my only critique is the unecessarily over ambitious menu and specials list must be a bear to manage without waste, but I do no work there so I thorougherly enjoyed the quality and the dining room is Beautiful. read more

Everything was excellent as always, as I have been frequenting this restaurant for over 25 years, except for our "waitress" who for one thing actually rolled her eyes at me when I asked if she could give us more time to look over the new menus they have. Not very pleasant at all and It put a damper on a special evening. I definitely missed having one of the many pleasant waiters! read more

Had a fantastic experience here this past week. Have been enjoying the bounty that Providence has to offer restaurant wise for years now, yet this had been my first time at Capriccio's. Had heard mixed reviews over the years from both friends and family - and was very pleasantly surprised. Lovely formal atmosphere, perfect lighting, and not noisy. Our waiter was attentive and very helpful. Food was EXCELLENT. Everyone at the table was impressed with the quality of their dish. Despite being a on the expensive side, it was certainly worth it. Pay attention to the daily special - you won't be dissappointed. The restaurant also allows you to split salads as an appetizer if you please, which was convenient. The only downside was the lack of variety on the wines by the glass. Impressive wine list, but only house wines were available by the glass. It was good wine, however a choice is always nice. Will certainly be returning. read more

Capriccio is absolutely breath-taking. When I stepped in the double-doors, I felt like I was walking into a traditiona ristorante in Italy. The decor is old-world and elegant. The tables are classically adorned and quite comfortable. The servers are outfitted in full suits. Dining at Capriccio is more of an experience than a meal. It's the way dining was meant to be: elegant, unhurried, decadent. And the food? Near perfection. Everything was beautifully prepared and elegantly presented. Some dishes stood out more than others. One of the first things that caught my eye was the bread basket. I truly felt like I was back in Italy when it arrived. There were three options: multigrain bread, white Italian bread, and traditional Italian breadsticks (not Olive Garden-esque breadsticks). I would have preferred the bread be warm, but that is my own personal preference. My biggest gripe with the bread was the butter. They served the butter in a dish with ice, making the butter hard and unspreadable. My first course was the sining star of the meal- zucchini rollatini stuffed ricotta and porchetta. The flavors simply exploded with the very fist bite. It was delicate while still being flavorful. The flavors complimented each other amazingly well, truly showcasing the chef's talent. My main course was pan-seared tilapia with baby shrimp, asparagus, and roasted potatoes. While still very good and well-prepared, it didn't shine as much as the appetizer. The sauce used was a tad on the oily side for my personal preference, but the flavor of it was enjoyable. The portion size was absolutely perfect. For dessert, I chose the Vanilla Panna Cotta. The vanilla flavor was quite strong, but the dessert was far too sweet for my taste. A fellow diner enjoyed the dish much more than I did, which doesn't surprise me. I'm quite picky about custardy desserts, and this one did just not win me over. You may love it, however. Overall, I think that Capriccio is a wonderful dining option in Providence. The food is well-prepared and wonderfully executed. The restaurant itself is beautiful. I will likely go again to sample more of the menu and perhaps find that perfect dish that will raise my review that extra star. read more

Capriccio is a higher end Italian restaurant in downtown Providence. It provides a very nice atmosphere to have dinner. I ordered the Boeuf Wellington. It was actually the first time I ever ate a Boeuf Wellington. The entrée was well cooked and I definitely enjoyed it as I devoured all of it. Of course, it is pricey. If you are just passing by Providence, I would definitely recommend the other restaurants instead. Nevertheless, Capriccio is a great choice if you want something that is higher end. I would definitely go there for a business related dinner. If you are visiting Providence and looking for recommendations, feel free to message me through Yelp and I can share my itinerary, which includes my Yelp reviews. The information for an electronic copy can also be found via my Yelp profile. read more

Company Christmas dinner. Our group of 19 people was seated in a private area so it's hard to know what the ambiance and service would be like at a smaller table. I can vouch for the food, it was very tasty! Appetizers, entrees and dessert, everything was terrific. Rather larger portions. Our service was stellar. Hard to know if we would have had different service with a smaller table (the guy knew he was going to get a massive tip if he catered to us.... and did he ever cater to us!!!) The bar did not skimp on the alcohol in mixed drinks. I plan to go back again to see how the service differs (if at all) and to get a feel for the ambiance of the place. Based on my one experience I'd recommend it! read more

Was told that this was the best providence had to offer from some locals I met at another spot. Oof, man I hope not. Good service but the food lacked big time. Veal parm very good but the seafood dishes were def not. Think this place lives off its reputation service and ambiance read more

Classic underground Italian restaurant. Great food. Nice walking distance to the theater.

My wife and I decided to splurge a little and celebrate our daughters 25th birthday at Capriccios. Having had several positive and enjoyable experiences there in the past we thought it would be the perfect place for us. My wife called days ahead and reserved a table for 6 at 7pm. On a Thursday evening we arrived several minutes early and were seated right away. We waited for the last two of our party to arrive but we were asked for our drink order before being given the wine or cocktail menus. Once our table was all present we received the cocktail menus. It was approximately 15 before our waiter took our drink order. We then waited nearly 35 minutes for our drinks. Note: I ordered a drink with no lime but it came with a lime. I hate lime. After another 20-30minutes we were asked if we wanted to put our order in. I told them what we wanted for appetizers -10 shrimp, an order of calamari and an order of mozzarella squares. I also ordered a Cesar salad. Easy. After another 45 minutes our drinks were empty, and the waiter arrived with our appetizers on a cart. Finally, but then something weird happened. The older gentleman, probably the owner, sent our waiter away and began dispersing our appetizers on separate individual plates before placing them on the table for us. Two shrimp each, thats 12 not 10 as ordered and the we each received 4 ice cold pieces of fried calamari and our squares of mozzarella. Beginning to feel frustrated we ordered our meals and a second round of drinks and again we waited 20 plus minutes for the drinks. My Cesar salad arrived only after I asked for it. Over an hour after placing my order. What seemed like an eternity our meals finally arrived. The filet was delicious and everyone stated their meals were delicious. Lastly, I asked for a piece of cheesecake in which the waiter stated was light, fluffy and delicious but after 20 minutes a small flat very average piece of cake was presented. We were there for nearly 3 hours and my wife and I were so very disappointed in the level of service and quality of dining experience. A night that should have been joyful and entertaining turned into one of frustration. When you drop nearly $600 on a meal you expect to be appreciated and pampered but what we got was McDonald's level service at 4 star prices.. read more

Maybe the best dinner I've ever had in my life between the food, service, and atmosphere. I got the beef carpaccio, rack of lamb, and crepes. He got the beef wellington. We're already planning our return! read more

Would definitely recommend this restaurant to anyone who wants a romantic night out. The food was fabulous and service was impeccable. I had such a wonderful time celebrating our anniversary with my husband. Have been here several times before and am never disappointed. read more

Went there for lunch yesterday for the second time. The service is outstanding and both times my food was delicious and delivered exactly as ordered. Always great specials. Highly recommend the calamari appetizer. The place is fancy, but has a very friendly atmosphere. read more

I've been going to Capprico's for years now and I was disappointed to have to only give it 1 star for this past Friday nights dinner. Night started off with a bug in my husbands drink, then small bugs flying around while we all tried to eat our appetizers. The drink was fixed no problem but the flying bugs nothing we could do. I ordered the Lobster and Pasta dish and my lobster tasted like ammonia, when I googled it said that the lobster had been dead to long and shouldn't be eaten at that point. So the rest of the night I worried being 4 months pregnant that I had eaten bad shell fish and worried I was going to be sick...thankfully I didn't! Better luck next time...which wont be for a while, sorry Cappricio's read more

I have dined here about 7 times now, and each time has been outstanding in all aspects. They treat you like family at Capriccios, especially in the way of engaging you and giving you the best customer service that you will ever experience. The food is gorgeous all around, and I have never had something I did not like. Simply put, Capriccios is my favorite restaurant and nothing has come close to it yet. While the prices may be a bit high sometimes, it's completely worth it for that one night out, which you will not regret. read more

One of the best spots to be, the service there was marvelous. Being there your always feel treated as if you're a king. The food was absolutely amazing, the culinary skills of the chefs were out of this world. I also want to mention our server Michael was a class act and definitely recommend if you see him!!! read more

I went with my husband on a Friday night. The place is very romantic and beautiful inside. The food was good not amazing but I'm more disappointed in the service part of it. I didn't expect to have such an un-attentive waiter. Observing the restaurant, every waiter just looked as though they were on point, enthusiastic about the menu and all about servicing their customers. We went early so we were probably the youngest couple in there at the time around 6:30ish. I'm not sure if it was done on purpose because we are young and they don't think we go out much but we got the newer waiter. He had trouble reciting the menu which is fine, I wasn't upset about that but he seemed to start to disappear from the middle of the dinner. The Burrata cheese appetizer was melt in your mouth good it came with a roasted pear and was just so delicious. My husband got the Beef Wellington which he loved and ate everything although the waiter forgot about his side dish. I got the Truffle Veal dish which I was happy with but not blown away. My side of pasta came as I was finishing my meal and by then I was all set. The worst part of it was he asked if we wanted dessert and I said yes so he hands me the menu and I'm pretty sure he is supposed come out with a tray of what they have or at least a description. Well he never came back. We waited 15 minutes and he was nowhere in sight so we asked another waited to find him and he said he'd be right over. Another 15 minutes later he finally comes over and we ask for the check, mind you no apologies for disappearing or what's worse not even mentioning anything about me wanting dessert! I did notice he coincidentally waited on the other 2 young couples in the restaurant which I think proves my point. It was just sad because it was MY first time eating there and I thought I was going to be wowed by service especially when all around me the waiters seemed so passionate about the food there. Oh well back to the Hill we go I suppose. read more

Elegant, delicious and always excellent. Table side preparation of Dover sole highly recommended.

Hmmmmm. For the peanuts my date shelled out, I'm thinking we should have gotten more? The frog leg appetizer was nothing special. The sauce that accompanied the dish did not compliment it. My entree was a seafood dish that was OK at best. My date also ordered seafood, his was a little better. The waiter cracked me up. At first I couldn't decide if his accent was fo' real or part of the "whole scene." I felt like not only did he ignore us for most of our experience, but he also treated me "less than" and I got the feeling it was because I did not have a set of cajones. Unimpressed with this seemingly mafioso establishment. read more