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Cantonese Kitchen

3.9 (21 reviews)
InexpensiveCantonese
Closed 12:00 pm - 9:00 PM

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Sandy Q.

Based on my most recent order. I ordered the following and placed it in the order of tastiest to fairly tasty: Singapore chow mei fun, large beef lomein w/o bean sprouts or mushroom, beef w/ broccoli, BBQ spare ribs, fried chicken wings, large chicken fried rice. I purchased 65.00 worth of food to be delivered and was offered a 2 liter soda but I asked for a large egg drop wonton soup they complied. I have ordered from here several times before and just did not post a review. I have not been disappointed thus far. Portions are good where you don't know how they closed container. The delivery time is always fair. I am in the area so. I used a card to pay by phone and tipped cash at door. Wish they had rib tips, egg in their fried rice and fried half chicken like they do in Queens but hey. In the past I have ordered sweet and sour chicken and general tsos, but would like to try them again to give a fair re ire on those. Will post menu for it is helpful for all to have that option on your screen.

So much grease! Disgusting!!!!!

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8 months ago

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2 years ago

The only place we go to. Fresh, competitive pricing and friendly staff. Been going for years.

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1 year ago

Always fresh! THE best rangoons anywhere and we have been everywhere :-) Treat yourself n check them out!

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2 years ago

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8 years ago

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4 years ago

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3 years ago

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2 years ago

shit food they never listen. ordered peppersteak spicy and got oily bullshit. save your mony

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8 years ago

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9 years ago

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7 years ago

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6 years ago

Food is really good but they should really clean the place up it's a mess they should do the clean up at night

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10 years ago

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11 years ago

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8 years ago

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8 years ago

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11 years ago

Large portions and reasonable prices. Delivery is fast! They are always so nice. I love their beef lo mein. Egg foo young is great as well!

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7 years ago

Excellent food,. I usually order Kung Po chicken and Singapore Mei Fun dishes. It's unfortunate that they don't have a dining area.

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15 years ago

Your average chinese take-out spot. Happens to be the closest one to home.

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9 years ago

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12 years ago

I really enjoyed the food, huge portions, fresh vegetables, more than enough meat and cheap.

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Chef Wong Bistro - Steamed King Crab Legs over hor fun

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(72 reviews)

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3.5 stars but rounding up for great pricing and menu variety. Authentic Cantonese fare and decent…read moreportions. I still miss the Chinatown flavors but this will do. Service was minimal at best but they just seemed under staffed honestly. And when the server did come by, she was running quickly to and from. The place was not busy when my friends and I were seated. But there was a back room in guessing that had occupants since she was missing in the front seating area. (There was a two person table occupied in the front near us). My party of three over ordered but that was intentional because, any purchase over $100, you get a free lobster and each of us had items we wanted, figured we would doggie bag the leftovers. All in all a great value. The lunch spread had over 7 dishes and we got the free lobster. I was especially happy to see Fried Milk on the menu as an appetizer. They also provide complimentary salted peanuts and pickled radish and carrot slivers. I recommend the snow pea shoots, fried milk, clams with black bean sauce and the Chinese Broccoli with Filet beef. The other dishes like the lobster, noodles and sweet and sour pork were executed well but just not my flavor profile. And with my food allergy, I couldn't try the shrimp with walnuts but it was my friends' birthday so she ordered that for her treat. It looked great! There's complimentary parking if you validate your ticket with a nearby garage, but you need to spend a minimum.

My family and I had dinner at Chef Wongs Bistro on New Years Day and we were very glad we did. The…read morerestaurant was fairly full and the strangest thing almost all the patrons were wearing their wool hats and coats while seated at their tables. We were famished and only focused on what yummy dishes to order. My wife, son and daughter all contributed their suggestions and we ended up ordering pan fried whole flounder, half of the roast chicken with garlic, filet mignon with Chinese broccoli, fried rice with chicken and salted fish and everyone's favorite dish salt & pepper squid. Once we placed our order and were enjoying the roasted peanuts and free spicy cabbage we realized why everyone had their winter coats on, it felt like they had the AC on and it must have been 55° in the restaurant. I told everyone that once the food arrived things would warm up. Each dish that came out of the kitchen was perfectly cooked and was delicious. The salt & pepper squid with it's minced jalapeños kept us warm enough until the half chicken with garlic and filet mignon and Chinese broccoli came out in rapid succession. The star of the show turned out to be the giant sized pan fried flounder which was not only big but quite scrumptious. Unlike the little scrawny flounder that most other restaurants usually served this was a quite large and very meaty and perfectly cooked. The last dish to come out was a very large plate of chicken fried rice with salted fish. If it were not for the lack of heat, I would have given Chef Wong Bistro 5 stars!

Orient Garden - Front: Ha Gow (Shrimp Dumpling) 蝦餃 
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Orient Garden

(121 reviews)

We wanted to go to an old school eat in Chinese restaurant but didn't feel like travelling far so…read morewe stumbled upon this gem. We were served tea and crispy noodles with duck sauce immediately when we sat. The tea was very good. Drinks are very reasonable compared to other restaurants. My cosmo and my husband's Zobie were $13.00 each. The menu is extensive. It's authentic but they have classic dishes also. We had the tangerine beef and general tso's chicken. The beef was good, but the chicken dish was excellent and white meat only. The portions are huge so next time we will probably split a meat dish and a noodle dish. The larger round tables have a lazy Susan in the center and would be perfect for a group to share. Restaurant was clean and bright. You can tell it used to be a diner but we didn't care about that. I'm looking forward to going back.

Another wonderful meal tonight at one of our favorite Long Island spots--we've been coming here…read moreregularly since last year, and it never disappoints. From the moment you walk in, the entire team is welcoming and warm, but Tiffany truly stands out. She is gracious, attentive, and genuinely thoughtful--someone who remembers you and makes you feel like more than just a table. Tonight, when things slowed down a bit, we had the chance to catch up and share a few laughs, which made the evening feel even more special. As for the food, it was just as impressive. I had the twin lobster with ginger and scallion over E-Fu noodles--rich, flavorful, and perfectly prepared. My husband ordered his usual--eggs with mixed vegetables--which isn't on the menu, but they always accommodate when possible. He thoroughly enjoyed it, as he always does. Fresh, delicious food paired with standout, heartfelt service is exactly why we keep coming back. This place has truly become one of our regular favorites.

Cantonese Kitchen - cantonese - Updated May 2026

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