3.5 stars but rounding up for great pricing and menu variety. Authentic Cantonese fare and decent…read moreportions. I still miss the Chinatown flavors but this will do. Service was minimal at best but they just seemed under staffed honestly. And when the server did come by, she was running quickly to and from. The place was not busy when my friends and I were seated. But there was a back room in guessing that had occupants since she was missing in the front seating area. (There was a two person table occupied in the front near us). My party of three over ordered but that was intentional because, any purchase over $100, you get a free lobster and each of us had items we wanted, figured we would doggie bag the leftovers. All in all a great value. The lunch spread had over 7 dishes and we got the free lobster. I was especially happy to see Fried Milk on the menu as an appetizer. They also provide complimentary salted peanuts and pickled radish and carrot slivers. I recommend the snow pea shoots, fried milk, clams with black bean sauce and the Chinese Broccoli with Filet beef. The other dishes like the lobster, noodles and sweet and sour pork were executed well but just not my flavor profile. And with my food allergy, I couldn't try the shrimp with walnuts but it was my friends' birthday so she ordered that for her treat. It looked great! There's complimentary parking if you validate your ticket with a nearby garage, but you need to spend a minimum.

My family and I had dinner at Chef Wongs Bistro on New Years Day and we were very glad we did. The…read morerestaurant was fairly full and the strangest thing almost all the patrons were wearing their wool hats and coats while seated at their tables. We were famished and only focused on what yummy dishes to order. My wife, son and daughter all contributed their suggestions and we ended up ordering pan fried whole flounder, half of the roast chicken with garlic, filet mignon with Chinese broccoli, fried rice with chicken and salted fish and everyone's favorite dish salt & pepper squid. Once we placed our order and were enjoying the roasted peanuts and free spicy cabbage we realized why everyone had their winter coats on, it felt like they had the AC on and it must have been 55° in the restaurant. I told everyone that once the food arrived things would warm up. Each dish that came out of the kitchen was perfectly cooked and was delicious. The salt & pepper squid with it's minced jalapeños kept us warm enough until the half chicken with garlic and filet mignon and Chinese broccoli came out in rapid succession. The star of the show turned out to be the giant sized pan fried flounder which was not only big but quite scrumptious. Unlike the little scrawny flounder that most other restaurants usually served this was a quite large and very meaty and perfectly cooked. The last dish to come out was a very large plate of chicken fried rice with salted fish. If it were not for the lack of heat, I would have given Chef Wong Bistro 5 stars!

4.8 It was enjoyable, but wasnt blown away as Ive been at…read moreother star restaurants. Would I return? Sure, the food is solid. Strawberry snow dessert was fun and delicious a great way to end the meal. Chicken wings were some of the best Ive ever had and chrysanthemum salad was delicious. Service was impeccable. Setting inside and out was beautiful.

We came here for dinner recently after staying at the hotel that it was a part of…read more Our group was able to reserve a private room for dinner which was nice. The room that they gave us was quaint and cute but spacious. My only gripe was that the seats were a bit uncomfortable. The service was great and attentive. As the food was fusion, it was an eclectic collection of dishes. My favorite dish was the walnut shrimp. The beef dish we got was good but a bit salty. The dessert we got was okay. Overall, the menu was very interesting and I would be curious to try other dishes on their menu.

This spot always hits the spot when you want authentic Cantonese dishes. It's great for groups and…read morefamily meals. Highly recommend going for dinner or for dim sum brunch on weekends. They do take reservations for large groups. Wait staff are polite which is always a plus!

I haven't been to The Orient in over 10 years! I usually go to Queens for the best dim sum;…read moreoccasionally to Westbury for convenience. On this day, I was meeting a friend in Bethpage and we decided to go to The Orient. We went on a random Wednesday, so the dim sum during the weekends may be better. Everything is made to order (no carts), which was fine with us. Even though everything we ordered was made to order, the food didn't seem fresh...how is that possible?! Everything seemed frozen and reheated. The best thing we ordered was the Shrimp Rice Rolls...this was excellent...great texture! Everything else was lacking in freshness and flavor (bordering on bland). The extra soy sauce and chili oil we requested, didn't help at all. Quite disappointing. Service and hospitality were friendly, helpful and warm. Parking is available in front and rear of strip mall.

Fortune Wheel has been around forever and it shows in the best way. The food is consistently good,…read moreportions are generous, and the dim sum always hits. It's a classic, reliable spot that never disappoints.

Fortune wheel has been a pillar in the LI dimsum community. I've been coming here for the last 25…read moreyears and it has never made me doubt it. At one point tbe shumai wete getting a little skimpy and over time some dishes have gotten smaller with rising costs and shrinkflation (but I'm comparing this over 25 years) the quality though has never wavered. The decor is still the same as it always has been. Francis one of the managers has been working there forever and is always running things seamlessly as the severs navigate the busy restaurant. I just have a lot of love for this place Today we went for dimsum. The rolling carts are only done on weekends but dimsum or full dishes anything you get here hits. My dimsum staples: shumai, shrimp dumplings, stuffed eggplant, salt and pepper squid, beef or shrimp rice noodles. Go with a group so you can taste everything cause you don't want to miss anything.

While staying at Mohegan Sun, hubby & I took a quick jaunt (less than 5 minutes!) to Golden Palace…read morefor another delicious meal! Let's start with the complimentary fried wontons... I could literally eat my body weight in these! Pro tip: dip them in the spicy Chinese mustard & then into the duck sauce - sweet, heat, crunch... perfection! Just be warned, it is very easy to fill up on these before your meal even arrives! From the dim sum menu, we ordered the deep fried taro dumplings, steamed shrimp dumplings & our favorite, stir-fried Chinese broccoli with garlic. I wish we had more people so we could order more dim sum items to share! From the regular menu, hubby ordered the lunch combo #14: jumbo shrimp with vegetables, golden fingers, fried rice & egg roll. He loved it & said he would definitely order it again. Golden Palace is an easy add-on if you are at Mohegan Sun! Bonus: dim sum is available daily, which is always a win in my book. NOM NOM NOM #YUM

The food was excellent. We got the pork fried rice, chicken fingers in the general Taos chicken…read more Portions were large the food was excellent. The food came out It seemed like in five minutes very very fast. Ambience is good. A little loud, cafeteria kinda feel, yet still inviting. friendly staff and Very clean. Actually more like a 4.5

Food always good and fresh Been going there for 15+ years…read more Friendly family owned business

Simple, delicious and plentiful food. Since I started working around the area, Win Hing is my spot…read moreto go to for a classic Chinese take out. The lady behind the counter is extremely nice. A few weeks back I wanted my food to stay and not take out and so instead of putting the food on the counter for me to take to my table, she brought the food to me. This is what you call customer service. Folks, I would highly recommend getting their kung pao chicken with white rice. Their kung pao sauce is to die for, and especially with the chest nuts and peanuts, yum! Definitely give them a try and be respectful to aunty fantastic experience

I was craving roast pork over rice but didn't feel like making the trip to Flushing, so I decided…read moreto give Moo Shu a shot. Ended up getting the Triple Promise - pork, soy chicken, and roast duck over rice for $13. It was so good! My stomach was doing a happy dance. I also tried the pan-fried dumplings, and the dipping sauce made them super addictive. Based on the pics, I had to get the pork and shrimp wonton soup too. Since it was a to-go order, the broth came separate, which was nice. Honestly, I kind of liked eating the wontons without the broth! Everything came out to about $30-something, and I was pleasantly surprised by how good everything was. Definitely coming back again.

My husband stop by to give this neighborhood restaurant a try. We order roasted pork, ( what a…read moremistake. After they cut them up , they warm roasted pork in the microwave! ) are you kidding me? Order duck roll, they give us spring rolls! We will never stop by here again!

We wanted to go to an old school eat in Chinese restaurant but didn't feel like travelling far so…read morewe stumbled upon this gem. We were served tea and crispy noodles with duck sauce immediately when we sat. The tea was very good. Drinks are very reasonable compared to other restaurants. My cosmo and my husband's Zobie were $13.00 each. The menu is extensive. It's authentic but they have classic dishes also. We had the tangerine beef and general tso's chicken. The beef was good, but the chicken dish was excellent and white meat only. The portions are huge so next time we will probably split a meat dish and a noodle dish. The larger round tables have a lazy Susan in the center and would be perfect for a group to share. Restaurant was clean and bright. You can tell it used to be a diner but we didn't care about that. I'm looking forward to going back.

Another wonderful meal tonight at one of our favorite Long Island spots--we've been coming here…read moreregularly since last year, and it never disappoints. From the moment you walk in, the entire team is welcoming and warm, but Tiffany truly stands out. She is gracious, attentive, and genuinely thoughtful--someone who remembers you and makes you feel like more than just a table. Tonight, when things slowed down a bit, we had the chance to catch up and share a few laughs, which made the evening feel even more special. As for the food, it was just as impressive. I had the twin lobster with ginger and scallion over E-Fu noodles--rich, flavorful, and perfectly prepared. My husband ordered his usual--eggs with mixed vegetables--which isn't on the menu, but they always accommodate when possible. He thoroughly enjoyed it, as he always does. Fresh, delicious food paired with standout, heartfelt service is exactly why we keep coming back. This place has truly become one of our regular favorites.

Good Cantonese place. Parking in front. All the standard menu items available. Lunch specials are…read morethree pages. Prices are fair. Seen the place packed at peak hours, be prepared. I come here for lunch usually, not many other canto places near by unless in downtown flushing. I'm usually the only non Cantonese there.

I ordered a roasted pork, crispy pork and soy sauce chicken over rice. Was disappointed in how big…read moreand poorly cut the roasted pork was. It was huge chunks with majority fat. Crispy pork was dried. The only savior was the chicken. Definitely would not get these again. Would opt to try the duck or something else.