After a quick trick up the squeaky elevator, you're at Canoe, the 54th floor, and the views were pretty on a foggy afternoon! I'm used to the Chicago skyline, but the Toronto views were nice on a 75 degree summer day. You can see the Lake Ontario and the city from the floor to ceiling windows, and the natural lighting around noon on a Wednesday was quite charming. Although we got there early (12:00), they seated us promptly for our 12:30pm reservation. The restaurant was pretty quiet at first, but once 12:30pm rolled around, the ambiance became quite lively. We loved seeing the chefs hard at work in the open kitchen. Notably, probably one of the most racially diverse kitchens we've seen. We ordered the following for our lunch: Canoe Old Fashioned - a little on the sweeter side for my husband's tastes 3/5 Lemon Ginger - tart, refreshing, more lemony than ginger, topped with a slice of dried lemon and strawberry 4/5 The bread and butter - great texture to the crust and super soft middle, butter was solid 5/5 Quebec Foie Gras - According to my husband, this was the best appetizer he's ever had. It was a little on the fatty side, but the beets were very refreshing. Our waiter recommended getting the bread to have with the dish. 5/5 Wild Mushroom Soup - this was a good soup. A bit more on the lighter side as it wasn't cream based. The flavor profile was more so on the front of your tongue. A little salty, but not bad for a soup 3/5 Halibut - tempura style onion rings were definitely the hit of this dish, the fish was very light and flaky, mashed potatoes were on point! Overall, 4/5 dish! Lamb - I forgot I don't like lamb, but the dish was pretty good. A little bit more on the salty side, but the broccolini and the crunchy kale were a nice balance to the heaviness of this dish 3.5/5 Overall, the foie gras were the best part. Shout out to Godwin for his amazing service from start to finish. The total came out to be around $225 with 20% tip. Would highly recommend Canoe for those who enjoy fine dining and great views! A great restaurant to visit on our four-day vacation to Toronto. Next up, Don Alfonso! read more

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We had the seven course tasting menu! The view from the 51st floor is hard to beat. But honestly, the locally sourced and fresh forward mindset of this menu is incredible. It's hard to add more to any review you will read. I can say, for special occasions if you make note of it on your reservation - there will be a card on your table. Ours said happy anniversary. It was a very sweet touch. Each server that would come by would acknowledge it. At the end, they give you an envelop for the card and the menu to go into. Everything is spot on. Presentation and customer service. So if you want to have a truly special experience with all the attentiveness you expect from a Michelin style spot - here it is. read more

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My colleague found this restaurant and we wanted to enjoy after a successful year and busy client meetings day. So we decided to come to Canoe. The spot is beautiful! The views, wow! Nestled on the 54th floor of a typical office building and overlooking Toronto with the CN tower right next door. The restaurant itself is certainly a spot to visit. The service was spot on. The chef and team were able to accommodate our changes to the menu (with me no pork and others at my group). They were gracious with our requests. Especially we all ordered the pre-fixe menu with multiple courses. Let's start off - - Atlantic oyster: hmm this was a shock, sure it arrived ON an oyster shell however the taste. Nothing of oyster flavor. It was a puff pastry. Bizarre, we were all a little stomped of this course - basically to start off, not exactly on the right food - venison tartare - very small portion only about two spoons, doesn't really taste like anything much I have ever had. Also had this odd tasting soup on the right. Too hearty to be beef tartare and too flavorless to be tuna tartare, this was different but not for a good thing, but glad I got to try it! Will likely not opt to have this again by choice - finally my fav (I opted out of the bacon/pork) so the chef made me an onion soup inside an onion! wow! Loved it! This was the most tasteful onion soup/consommé I have ever tasted! I wish I can learn to make it! - lobster tail - good, wrapped in a crispy kale on top of lobster cream - filet - loved how this filet was cooked! Very tender with foie gras parfait and a scope of mashed spinach. Enjoyed this dish! - followed by desserts and tarragon ice cream (tarragon had pop rocks, which I was surprised to feel it popping in my mouth) Overall for the views and service, completely worth it. The food, some choices were questionable however others hit the mark! read more

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Review for bar only! Stopped by early on Thursday night for a few drinks - the view is so fun. I read that the food was pretty pricey and to go get drinks at the bar so I'm passing on this tip! Service was good! You can order food also at the bar seats if you'd like but would recommend for drinks! read more

Canoe - Drinks with a view - Canadian (New) Near Me - Toronto, Ontario

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Canoe offers a gorgeous view of the city, luxe ambiance and excellent service, but the food leaves much to be desired. We ordered a couple of cocktails and a bottle of wine to start. The cocktails and glassware were quite pretty, though the taste was just average for the most part. The food all seemingly had one thing in common: the lack of cohesion. It's clear the ingredients were paired to bring various flavours to the dish, but the dish simply tasted like each ingredient separately. This was quite noticeable in each dish with exception to the steak. One dish to point out was the scallop pictured, which was definitely a little underwhelming, as it almost seems like more effort was placed on plating than the food. We also expected more than one scallop to be served at this price point. My recommendation is to come here for the view and the drinks. It's quite romantic if you appreciate the luxe vibe, though being situated near the top of TD tower may make it feel more like a business environment instead. read more

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We've eaten here many times, it's almost always amazing. The service is the best. This time not so much for the food. We had the tasting menu. I like mushrooms and I like Ice cream, but I don't like mushroom ice cream. The sweet breads were good, I am always surprised because my pallet is not that sophisticated, but it tasted like KFC and it was KFC flavoured. If I wanted KFC, I'd go and buy a bucket, I wouldn't go to the best and most expensive restaurant in the city for it. I really didn't like the cake, it made me gag, but the friend we were with loved it. It seemed hit or miss. I would recommend waiting for the regular menu and ordering all la cart. read more

Canoe - Canadian (New) Near Me - Toronto, Ontario

Wildly disappointing I had wanted to eat at canoe for years and finally got there only to be hugely disappointed. For starters we had the wild game tartare - that was delicious (and really the only standout item we experienced) and the cured salmon which was lacking acidity and rather bland..:: My son had the beef cheek & filet while the filet was as nice the beef cheek was way to salty to the point of being inedible. I had the grilled haddock which was slightly overcooked and as a result dry. My husband had the pork and it was just fine nothing exceptional. The service felt transactional and rehearsed nothing personal at all. In another restaurant these details would Not provoke me write a review but in such an iconic restaurant where a meal costs hundreds of dollars it is unacceptable. (The salty beef was an $85 entree) We left disappointed and will not return. read more

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A truly excellent meal - the tasting menu is a must if you're so inclined. Located on the 54th floor of a downtown Toronto skyscraper, the view and the food are hard to beat. Cocktails are very well done here and the family went for the tasting menu. Most definitely a great choice. The oyster cooked in squid ink was perfectly cooked and was a great way to start. Roasted scallop was also cooked to perfection and had a nice crispy crust. Crab porridge was by far my favorite - briny and livery from the foie but balanced perfectly with tart apple. Trout and steak courses were also very good. Dessert courses were also excellent. The spiced parsnip was reminiscent of apple pie but the pumpkin custard and winter squash was hands down the best bite of the night - spiced cake that balanced out with a delectable pumpkin custard. Petit fours were a nice way to end the meal. Service here is beyond super. Our server Fred was funny, engaging, accommodating and made our night special. Prices are what you expect from one of the finest restaurants in Toronto but well worth it (and a pretty decent value if you're comparing it to NYC tasting menus along with the conversion rate). Highly recommended if you're looking to try some of the best food in Toronto. Thumbs up. read more

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Canoe is one of Toronto's historic fine dining establishments. From the amazing views to the great service - that compliments the luxurious take on Canadian cuisines..it's one of those places you have to go if you are a foodie or if you want to celebrate a special occasion. We had the tasting menu so will spare you my dish by dish review but standout dishes was an amazing butternut - pumpkin soup that surprised both of us. I can never say anything wrong with sweetbreads so Canoe's take on it was spot on. The duck course was my favourite because I loved the smokiness of the preparation. The chanterelle ice cream sandwich was WOW! The only dish that disappointed was the lobster risone..can I say it was too rich and flavourful..borderline salty. In the end it was a memorable night with amazing food, service and views of one of the best cities in the world. read more

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Food and ambiance is great. Had a great time with friends. Service was average but quick. read more

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Wowweee...what a place! I came here for a work holiday lunch, and it was spectacular! I only wish I'd snapped a picture of the incredible view that I enjoyed while dining here. I was looking out at the downtown buildings, lake Ontario and Billy Bishop airport. I can only imagine what the night time views would be like... I had the steak frites, and it was cooked beautifully. My colleagues had the salmon and the halibut, and I was immediately jealous that I couldn't try everything because it all looked scrumptious! The service was fantastic - they had a wine sommelier when we went and he suggested probably the nicest white wine I have ever had - I didn't make a face after taking a sip! Haha. This place was a gem - I hope I can make it back here one day! read more

My friends and I came to Canoe before the Raptors game. Restaurant opens at 5pm for dinner and so we booked our table for 5pm. Once you are there, it becomes first come first serve and I was happy we arrived early as we got the tables along the windows to enjoy the night view. It wasn't a good idea to eat at the restaurant before a game as it was a rush for us! Canoe is a really nice , fancy restaurant where you can spend more time enjoying the view while having dinner and enjoy your wine . The waiter was amazing as we told them we were on a tight schedule. He told us if we ordered right away, the food would be at our table and we would be ok for time. I ordered the onion soup $19 and also the Crispy pork jowl $54. Most of the item seem to be seafood related , salmon, fillet, halibut and lobster. I am allergic to fish, so I felt like I didn't have too as much choices as I would like, but it was still ok. The food came pretty quickly and the onion soup was so cute as it came in an onion bowl, they also had a refill for it. The roast loin was super crispy and tasted great. My partner had the surf and turf $96 and bluefin Tuna Tartare $29, both were amazing . Customer service was great, atmosphere was nice. And we made it to the Raptors game on time. Amazing night ! Will definitely come back again and enjoy in a slower pace itinerary. read more

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Beautiful restaurant with several distinct spaces. Large floor to ceiling windows line the entire restaurant with views of downtown Toronto. Came to celebrate family anniversary and they left us a cute placeholder card to celebrate. Although we sat next to the kitchen, it was cool to see everyone in action. Appetizer portions are very small but delicious. The mains are much more substantial. Flavors are very complex but not overwhelming. read more

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Came here for dinner and my partner and I got the tasting menu! Everything was well-crafted and we were wondering why this place isn't Michelin-rated. From the intricate presentation to the flavor and texture combos, we enjoyed our dinner very much and left with full stomachs. My favorite dishes were the oyster and crab porridge. Both had flavors and textures I've never experienced before and the words that popped into my head after eating both were "umami bomb." The most disappointing dish for my partner and me was probably the dry aged ribeye because it was so highly talked about by our waiter and a couple sitting next to us, but it tasted just fine and the lobster was ironically the star of the dish to me. Really can't complain and truly enjoyed the food and overall experience. Service and ambience were both great as well and the view from the 54th floor made me feel like I was on the top of the world! read more

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This place had a beautiful interior and an amazing view of the city. We shared the elk leg tartare for appetizer. He got the crispy pork jowl and I got the roast partridge. We also got the earl grey + citrus to share for dessert. Here are my thoughts on each of the dishes: - elk leg tartare: was probably the highlight of the meal. The meat had great texture and was flavorful. The squash purée was a great addition. - crispy pork jowl: I thought this course was quite well done. The jowl was very crispy on the outside and juicy on the inside. (I'm personally not the biggest fan of fatty meats but this is definitely a good dish) - roast partridge: this was good but nothing special. The butter milk thigh was amazing but a very small portion. The rest of the partridge tasted like a very generic roast chicken. There were no unique elements to justify the price. - earl grey + citrus: really enjoyed this dish. The outside of the dessert is a smooth earl grey and citrus flavored cream. The light cream was a great balance to the sweet chocolate cake in the middle. Overall I would come here for drinks just for the view. However the food was not worth the hefty price you have to pay. If I did not have a gift card to this place, it's unlikely I will return to dine here. read more

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Food flavor, venue and service outstanding. Love high up city view restaurants. Very unique concoctions and everything was delicious. Got the "Ontario Pork Jowel" wife got the halibut. Serious one star penalty for the almost pretentiously SMALL PORTIONS. Do NOT order wine by the glass- you get a big shiny glass goblet with a thin film of wine at the bottom (?!) Cheapskates. Prices high but not over-the-top. Caution- Even after five courses you may leave hungry.... read more

We loved canoe! It was definitely a unique and awesome fine dining experience! First of all the atmosphere is AMAZING. Basically every seat has a great view of the city from 30 something floors up. The wait staff is very friendly and knowledgable. He definitely helped us pick out his favorite things to order. One of the things I really appreciated about canoe was that the presentations of the dishes were very unique. Very clean and rustic with unique platings. I also liked that they use a lot of local ingredients. For the example the pork jowel (which was so unique and delicious) with rhubarb. I wouldn't think of this combination but it really did work! I really really hope Canoe gets a Michelin star this fall! One of my favorite dining experiences of all time. read more

This was a beautiful place and we got a city view/open kitchen view on the 54th floor of downtown Toronto. The service and food was overall good (not inventive but good), but be aware that they do not open on the weekends. This is a strictly weekday only place, think lots of business meetings and yes tourists with people taking selfies - otherwise.. it's a good experience and recommended. read more

back here again but for the tasting menu this time. we were late due to rush hour traffic but the staff was very accommodating. we also had to go for the ballet and servers were very good with making sure we had our food and time, and they were very courteous in their service. they sat us by the windows. i always get window seats which has the best views. this is part of the reason why i am a fan of canoe, they give me the best seats every time. the food was delicious. we had the wine pairing. $150 each person, plus $100 for the pairing. it is pricey but it's good for a once in a while date. they had a lovely handwritten anniversary card which was a cute little personal touch for us. each course was delicious (except for the last course--the beetroot; personally, i wasn't a fan but my partner was ok with it. i guess it's a matter of personal preference) and the size was generous too for a tasting menu. i came out extremely full... i felt like i had a food baby at nine months haha my favourite was the first course. the atlantic oyster. girl... overall nice time. i wish i could've stayed longer. we underestimated how much time we needed here. 2 hours wasn't enough. read more

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Food was not impressive Service was bad and staff were rude They charge for bread and butter which isn't the case in the competition luxury restaurants read more

May 2022; Masks worn by all staff. Food was phenomenal. Service was excellent and the view was breath taking. We did the taste canoe menu and was there for 3 hours. There is no rushing perfection. Perfect place for a proposal. Get ready for some romance! read more

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The food is always top notch with fresh ingredients and creative ideas It's ideal for an elevated lunch or special event dinner The service is always tentative & you just can't say no to good food AND a great city view Try your best to book a window seat and thank me layer :) read more

The most hyped restaurant in Toronto? I came here for Summerlicious. You have to book early, seats fill up fast. First of all, on the 54th floor of the TD building, it has quite the view of downtown Toronto, Lake Ontario to the south and CN Tower to the west. Only a few other views in the city can beat this. It's a three-course meal. The free bread on the side was garbage. It was burnt and hard, not worth eating. For the appetizer, I tried the Prairie Beef Carpaccio Crostini, full of flavour and garnishings. But what I really should've gotten was the Atlantic Salmon Tartare. The salmon roe emulsion was worth it on its own. For the mains, I had the Braised Beef Cheeks, the best part being the lettuce purée, caramelized onion jus and crispy shallot. I also had a taste of the Albacore Tuna, the purée/charcoal miso glaze was impressive. For dessert, I tried the Devil's Food Cake, nothing too special, and the Citrus Tart which had fresh elderflower jelly. Overall a unique sampling of palettes, great atmosphere, view and definitely worth trying different food. read more

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Views on views! Came here for a nice family dinner over the holidays and it was lovely and memorable. The venue is located on the 54th floor of the TD building - easily accessible via PATH, and parking is free in the building with restaurant validation. But I digress. We all opted for the tasting menu - which was a play on childhood nostalgia. The tasting menu is all or nothing - so everyone participates or no one does. The menu included 8 courses, with one choice of main course between a fish or meat course. There is also an optional wine pairing which a few of us opted into. Overall, I felt like the menu was lovely. Accessible and yet very deliberate, the play on childhood favorites was quite lovely. My favorite was the ants on a log palate cleanser, as I found it the most creative. My meatloaf course was also excellent, though very decadent. Service was also top notch. My mom is a pescetarian and the menu was easily catered to her. Overall a beautiful meal in a wonderful setting. Our entire stay lasted about 3 hours - so be prepared to be indulged! read more

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Food wise this place impressed me. I opted for the tasting menu and I had not been surprised to this extent in a long time. the blackened fried thin puff w/ an oyster inside was EXCELLENT. The sliced almost carpaccio like scalloped w incredible craveable sauce that I could drink like leche de Tigre if it was available. the pork knuckle was like a mini head cheese loaf that I personally liked because that's just me. the Other stunner was the sablefish that was PERFECTLY PEEEEERFECTLY cooked and w a tasty sauce that I could eat for breakfast, snack, brunch, lunch, snack, dinner, snack and super, and midnight snack. service was lovely. view is obvious. People dress casually which I was surprised. read more

Canoe - There she is! - Canadian (New) Near Me - Toronto, Ontario

Came here for dinner for the first time. Food was okay but every dish was plated beautifully. Surprisingly the highlight from our dinner was actually the desserts. Service was also very good and the view was pretty nice was well. read more

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The meal started well with the Atlantic Oyster & Onion Soup. Loved the flavors & presentation. Then the crispy sweetbreads was mix of disappointing flavors. The risotto came next which I liked a lot but wish they added only a few drops of the brown sauce as it had a sharp flavor that almost ruined the dish for me. I can see how they tried to mix the textures in the Baffin Island Turbot but it still did not work. Both flavors and textures were funky together. After that the rougié duck was good but I was already full. I packed it to go and had it for brunch the next day with a fried egg The dinner ended on an almost nice note because there was dessert but here is the thing.. The ice cream sandwich had TOO MUCH SALT!! My friend got lucky with a good one but mine had way too much salt & I want to say it was an accident but it was a common complaint on their Google Reviews. Overall it was an underwhelming experience that I wouldn't recommend. I will however tell you the atmosphere and the service were excellent. read more

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Great views and ambiance. Food was good but not worth the $200/person price tag. Service was great.

Had a really disappointing experience for a belated birthday and international visit from my sister. We made our order and the server asked if there were any allergies to which I said I had a mollusc allergy which can be severe. The server had no clue what the allergy was which was disappointing in a restaurant of this standard but I went through numerous examples of my allergy. We weren't offered and didn't receive any bread which was always included on previous visits. I ordered a soup which was served inside of an onion which was ok but not wow. For the mains I ordered the rabbit saddle and a braised beef dish which I was going to share with my girlfriend. These dishes arrived and were beautifully presented so we started eating. We started on the rabbit dish which had all kinds of obscure and whacky ingredients. The server came by after a few minutes and I asked what one of the items were and the server said it was squid ink pasta. I immediately said 'so this is exactly the allergy I told you about?' - the server looked like a rabbit in headlights and said 'yes'. I then told him I had already eaten some of it - he went and checked with the chef/manager and then confirmed it did have squid ink which was an allergen. We tried to make the best of the situation but it really affected our experience and overall enjoyment of the restaurant and the rest of the food. In the past my allergy has generally taken 30-45 minutes to affect me with a tight throat and extreme stomach pain so even though I wasn't immediately feeling these symptoms I was nervously waiting to see if they would come whilst also trying to continue with the rest of the meal. My girlfriend then had to eat the rest of the rabbit dish (which wasn't particularly good anyway and she was looking forward to sharing the beef) and I had the beef dish which was pretty nice but in all the turbulence couldn't be enjoyed properly. On top of this the restaurant was really cold - I had asked the server if it was possible to reduce the air conditioning because all of the guests had there blazers or jumpers on and it was clear everyone was cold. The server said ok but nothing changed and it wasn't referenced again. My sister and girlfriend only had 1 blazer between them so went back and forth sharing it to warm up and I just had a dress shirt on and was also cold. Its worth mentioning that all of the staff had waistcoats or blazers on so they were probable nice and warm. During all of this drama a manager did come and speak to us and was very apologetic and said she hoped I was ok and that she would comp a round of drinks and remove the rabbit dish from our meal. I didn't want to make a scene but this was the very least that should have been done. The server at no point apologised or really showed much concern for the blunder. Having worked in the industry for over 15 years I expected much, much more from my experience in a michelin restaurant. Even with the discounts given for this experience the bill was still close to $400 when all was said and done. I have long seen Canoe as the pinnacle in dining and have on many occasions recommended the restaurant to my guests when they have asked for suggestions of other restaurants but I couldn't in good faith do that moving forward. Very disappointing. read more

This review is regarding their winterlicious lunch menu. The restaurant was jam packed as this has been on the lists of many people to try. For starters we had the soup (very creamy with an interesting combination of star anise and gingerbread flavours) and beef tartare (very beautiful, but I regret not choosing the salmon). Mains were the chicken and ahi tuna, both of which were pretty good but not amazing. Desserts were a rich chocolate torte and velvet cake with goat cheese icing. Both were delicious. The view and service are both great of course. I enjoyed the atmosphere a lot and for the price of Winterlicious, this is definitely worth it and I would recommend going if you're able to get a reservation. read more

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We came to Canoe for my birthday, it was very nice. All our dishes came not long after ordering and service was attentive and explained each dish, we didn't feel rushed. There were servers walking by regularly so getting service for the table was not an issue. The food was plated professionally. I love that they source Canadian ingredients, and the contemporary dishes were visually appetizing and delicious. We enjoyed our main dishes the most. We were especially impressed with the rice and buckwheat stuffed leek over sauce vin jaune and sea lettuce emulsion in the Baffin Island Turbot main dish. Most importantly, the views are spectacular!! One of the best in Toronto. I def see myself coming again, this is a restaurant that would rarely disappoint! If you parked at TD Tower, you can get parking validation at the front desk after you have finished your meal. Also, if you get a little lost finding your way from parking (like us), there is a flight of stairs or escalator taking you to the main floor. Thanks for my company's camera and great photo-taking skills : ) read more

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Stunning food, service and ambiance. Highly recommend for a celebration or business dinner. The servers present the dishes and provide a description of each. read more

~Canoe Summerlicious 2018 review~ I secured a 5:30pm reservation with a request of a window seat (which we got!) using my Aeroplan member privileges of calling in a day before the official start date of summerlicious reservations ! //THE FOOD// CURED WEST COAST SALMON (4/5) - the cured salmon with the sweet vinaigrette and creamy smoked salmon mousse was light but packed with seafood freshness and bold flavours. BEEF STRIP LOIN + SHORT RIB (4/5) - seeing that I loved the short rib from winterlicious, I ordered this summerlicious version. The meat was tender, still moist, and was glazed perfectly with a sweet sauce. My friend ordered the same short rib dish but her meat had a piece of fat (which deliciously balanced the meat), whereas mine was fully lean. Otherwise the strip loin was seasoned well and cooked to a perfect medium rare, the meat was on the tougher side though. The roasted lettuce and super smooth mashed potatoes soaked up all the sauces which was great. The pearl onions added just the right bursts of sweetness too. However, the 'crispy' chip component of the dish wasn't too crispy at all. TART AU SUCRE (5/5) - this was my favourite as the textures and flavours were just perfectly in sync. The brown sugar tart filling was extra smooth and had the perfect amount of sweetness. For someone who doesn't like the crust of most things, I found this tart's crust was fresh and crumbly! The spoonful of tart was phenomenal with a bit of the cold ice cream, whipped cream, and toasted crumbs! WILD ROSE PANNA COTTA (3.5/5) - presentation wasn't too impressive for this one. The taste was quite nice though as you first get a shot of fruity blueberry sweetness which then mellows out with the cooling panna cotta. The crispy tuile, crumbles, and tiny cooked down blueberries gave a nice texture. //THE SERVICE// During my visit this time, the waiters felt a lot more curt and less refined. Our waters were always filled though and everyone was polite. read more

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The menu is no longer as creative as it was once was. Execution is also mediocre. My pork crackling was too fatty and my mom's steak was too chewy. Seafood appetizers were fresh and tasty but you could have as much variety and quality for half the price in many restaurants. Nice service and still one of the best views for dining in Toronto. read more

Have been wanting to try Canoe for ages and finally got to visit during Winterlicious this year with my hubby, my close friend, and her boyfriend. We had a bit of trouble actually finding the location but finally figured out which building it was in. There are security guards on the ground floor of the building who pointed us to the direction of the elevators. Random thought - I have to say the elevator itself felt super rickity and was a bit nervous of the rattling on the way up and down. My hubby and I arrived a few minutes before our friends so we checked in at the hostess station, where they took our coats and politely asked us to have a seat while our table was prepared. The restaurant wasn't super busy when we visited but it was likely due to the time - one of the last Winterlicious spots that was available was 9pm. The view of the CN Tower is amazing however we were sat super far from the windows plus it was super foggy as well, impacting visibility. Have a feeling our experience may have been a bit different had we not been dining during Winterlicious. While our server was nice, he was a bit aloof and didn't seem too interested in explaining the menu to us. I also overheard him and a couple other servers making fun of customers who asked questions around the Winterlicious menu which was offputting. It could just have been he was exhausted from all of the tables they serve during this time frame (I've heard it's thousands in the couple of weeks for Winterlicious) but it wasn't an overly engaging dining experience. The food was tasty and beautifully plated. My main was delicious however I wish the fish was seasoned a bit more as I found it to be bland. While I am glad I finally visited Canoe, I don't think I would rush to return. read more

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Me and my partner came here for her bday and was our first time to try out this place. Unfortunately we were not assigned to a window table, instead at the chefs rail. We ordered 7 items on the menu which all were enjoyable. My favourite dish was the bison tartare which didn't taste gamey. Wagyu + swordfish was also good. Overall I would come back for another special occasion. read more

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We came for the 2018 summerlicious lunch. The restaurant has such an unbeatable view on the 54th floor of the TD tower. The food was also above the expectations. It seemed the chefs tried to use a variety of the non traditional cooking ingredients to make some very creative dishes. The highlight was definitely the yellowfin tuna which were super fresh and well cooked on the outskirts. The tarte au sucre was also very interesting. The tart was not too sweet with a hard crust and the cream on top was not sweet at all but provided an unique texture that complimented the tart very well. read more

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Came here for an anniversary dinner and had the 9 course tasting menu with the wine parings. It was pricy at around $600 for 2 but would have been around $350ish without the wine parings (I think). The view while eating was amazing, but when it got dark all I could really see was the lights from inside reflecting in the window. Each dish was brought out and explained in great detail, most of our menu was seafood so take a look before you go if there are certain things you don't like to eat. They do take allergies into consideration as long as you tell them ahead of time. In addition to the food, each of our wine parings was explained as well in great detail and we had a paring for all but our first course. The courses were broken out into 3 that were more like apps, 3 that represented more of a small version of a main meal and 3 that were a bit sweeter so I put them as a dessert category with the last one being the most dessert like. Overall it was a very nice time and I would come back to try their a la cart menu or for a special occasion. read more

I found this restaurant on the recommendation of my friend. Incredibly, the taste of the food is very much to my taste. What I like most is the environment and service of this restaurant. read more

Great views and venue I've wine galore Staff is impeccable Food- Strange... Over the top 'foodie' Really wish they offered a more standard menu for those of us less adventurous One of my favorite restaurants in the entire world other than the menu issues read more