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    360 Restaurant

    3.7 (1.2k reviews)
    Ultra High-EndCanadian (New)
    Closed 11:00 am - 2:15 pm, 4:30 PM - 10:15 PM

    360 Restaurant Photos

    360 RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - 360 Restaurant

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    View from the top of the
    Aurore L.

    Quite expensive, but I guess that's the price of admission for a tourist attraction. We had a reservation--of course you need one--and omg, it was loud and packed with tourists. At least I can now say I did this once. It was a Tuesday evening, and there happened to be a Blue Jays game that night, which added to the energy (read: noise level). That said, this is undeniably the best way to get amazing views of the city buildings, the Toronto Islands, and to do some plane spotting if that's your thing. It's also a quick 5-minute walk from Toronto's main rail station, Union Station, so it's incredibly convenient. Come early for your reservation--there's security to go through on the ground floor before you're allowed up in the elevator to the restaurant. If you're into trivia about the tower, arrive with time to spare so you can read the interesting facts and details, or plan to stick around afterwards. Service was extremely slow and nothing to write home about. We couldn't seem to get the server back to our table to take our order or to collect payment so we could leave. We also couldn't get anyone to tell us where the restrooms were or to answer basic questions. My dining companion and I both ordered à la carte and had the strip steak, which was surprisingly tender and tasty, but it took a while to come out. There are options for a two- or three-item prix fixe for $65 or $90 respectively, if you want to simplify things. Service isn't included so take the time to tip according to the level of service you received. Our server didn't seem to think we deserved dessert, so he didn't offer us dessert or coffee before rocking up with the bill as soon as he'd cleared our table. All in all, not a warm and inviting experience. One important note: the observation deck is included with your dinner cost, so make sure you take advantage of it if you can. It's worth the trip up for the views alone. Would I go back? Probably not. But if you've never been and want the views, it's worth doing once. Just temper your expectations on the service front.

    Hayward L.

    Great view of Toronto and the lake. Food was fairly mediocre and quite pricey. Good place to take out of town visitors. The prix fixe menu definitely has the best value.

    Indigenous menu dessert
    Julie W.

    We had a great dinner on our first trip to Toronto. Our waiter Andrew was very friendly and explained some of the Toronto sights as we revolved. I had the indigenous menu and it was very good and different. The wild boar was so tender. Since it costs $45 just to go up in the tower I feel the $75 dinner minimum is worth it and you can also visit the observation deck after you eat.

    Mussels
    Khondker I.

    Great ambience and great view of the city by the lake. The service is relatively fast. The mussels are not the best , not fleshy. I think the it needs more spices. The fritters were tasty. Loved the smoked salmon, the best. Very disappointed with the temperature of the lamb. It was cold . The fish needs more seasoning. It was our anniversary and this info was disclosed during booking the lunch. We ordered a dessert. We were expecting Happy Anniversary written on it. But we were disappointed again. The price is right. The quality is above average.

    Soup
    Craig H.

    We were confident this was going to be kitschy and touristy, given it's a rotating restaurant on the 114th floor of the CN Tower and we were tourists visiting Toronto, so our expectations were low. After a complicated arrival sequence into the building (poorly signed as to where to go once you arrived, security, multiple queues to get to/in the restaurant--so give yourself ample time to arrive) we were seated. The restaurant makes a full revolution every 1 hr. 12 min. (or so we were told) and offered us panoramic, scenic night views of the city well below. That was what we came for and that made the evening well worth it. But we were surprised by how good the service and food actually was--which was not what we were expecting at all! So glad we went and so great we were pleasantly surprised. Wonderful evening.

    Mussels
    Laurie F.

    Firstly, I had such a great experience I'm surprised at some of the low star reviews. I couldn't get reservations for dinner so we decided to go for lunch at 2:30pm. When we arrived they have a separate line for the restaurant and fast track you up. You check in and they find you a seat. We didn't pay extra for a window but it didn't matter on this day the sun was shining and the views were spectacular! You also get feee entry to the lookout floors for after the meal. There were different menu options à la carte, set 2 course for $75, or 3 courses for $90. They also had a special indigenous menu which my dad happened to try which was cool. I did the 3 courses for $90. There were a great range of choices for each meal. I had mussels to start, delicious came with a great broth and toast. I had the Great Lakes Pickering for my main a white light fish which came with new baby potatoes and was lovely. Then for my dessert o had the chocolate hazelnut Mille feuille, so light and tasty. My cocktail was the 1976 Gin drink and came in a pretty glass. My mums a picky eaters and loved her prime rib. Our server was so friendly and helpful. Yes it's a little pricey but for a special occasion it is so worth it!

    Jacky Z.

    Food was great. Got the preset 3 course meal. 10 oz prime rib was cooked to perfection. Our server, Scott, was extremely knowledgeable and knew his way around Canada. The restaurant spins so you get an entire 360 view of Toronto, breathtaking.

    View
    Kathryn G.

    Honestly I wish I could rate 360 Restaurant at CN Tower higher because of the food and the views, but the service really knocked it down. We arrived early and parked at the closest parking garage nearby which happened to lead us inside the baseball stadium. Interesting but worked out well because it was a 2 min walk to the tower! You have to go through a couple groups (security, check in, host) but it went by quick. The service started off great with a congratulations and small note for our anniversary - so sweet. The waiter asked if we liked wine and I said that I was planning to order a glass, my boyfriend was not. When I opened the menu to find the name of the one I had picked out, the waiter took the menu and said he would bring us both out something local and full bodied. I thought it was odd he didn't let us order ourselves but decided to trust the expert and figured it was their version of an anniversary "gift" (like a dessert) so I didn't give it a second thought - spoiler alert, it wasn't, lol. When it came to our entrees, I ordered the duck and it was delicious! The confit leg was super crispy and tender. We also had the mashed potatoes and carrots, both of which were good sized and tasty. My boyfriend was debating between the scallops and the lobster, so I recommended that he ask our waiter which one he preferred. After doing this, the waiter said "neither, get the lamb, you won't be full with the seafood dishes". My boyfriend contested that he was more in the mood for seafood, to which our waiter said that if he ordered the lamb and didn't like it, he would bring out whatever we wanted instead. Because of this generous offer, I convinced him to try the lamb and worst case he could get one of the other dishes he was considering. The lamb came and it was tasty. But after all, it wasn't quite what he was craving, so he told the waiter who immediately whisked away the dish with a promise to bring him something else. When I asked him what he was going to bring (thinking it was the scallops or lobster, the two original options being considered), he said not to worry. Instead, he brought out the prime rib and said he would waive the upcharge fee (why would we be charged extra for a dish we didn't order anyway?!?). The prime rib was good too, but at this point we were just over the dinner experience and wanted to get home. He also ordered a cider which was never brought out. We skipped on dessert, but were brought out a complimentary white chocolate mousse (it was at this point I realized the wine ordered for us was not complimentary). The dessert was also good and very much appreciated! After dinner, we went to the observation deck and took in the views. I won't mention the name of the waiter here but wanted to give my honest feedback. I would be back for another special occasion, but would need to be sat in a different section of the restaurant. Every dish was great and the views make this restaurant extra special.

    DARK CHOCOLATE AND HAZELNUT CAKE (GF)  Hazelnut praline, tonka bean cream, haskap berry compote, cocoa tuile
    Ann R.

    I've been here before and I really didn't like the food I thought it was just ok. But I have to say this time I thought the food was great! Amazingly good. I was quite impressed. Came here for my friend's son 11th Birthday. We had early reservations at 5:30. The restaurant was not busy at that time so we were able to get a table near the window. The service was friendly and professional. Really great service. The ambiance was great. It was a quiet early dinner. I opted to order À la Carte menu. They also have a Pre-Fixed menu as well. The minimum spend is $75 for adults and $40 for children. Your reservation does include access to the CN Tower and to the floors. The food is expensive, especially if you order off the A La Carte menu. I ordered the Caesar salad, the 14oz steak with peppercorn sauce with the baked potato. Everything was delicious. It really was a nice dining experience. A lot of people complain about the food being over priced, but you really are paying for the experience and the view. I would highly recommend this place especially for a special occasion.

    Three Sisters Salad
    Donnel P.

    Visiting 360 Restaurant at the CN Tower is the most memorable experienced I had from my first Toronto trip. So lucky that I got table for 6pm dinner by walking-in. Staff were very friendly especially our server. Had a chance to see the spectacular day and night view during my stay. Had the 3-course meal (Three Sisters Salad, Wild Boar Duo and Stone Fruit Trifle)and Lychee Lift-off mocktail and was heavenly delicious. A chef's kiss I would say. I highly recommend this place to try and add it from your itenerary when you visit Toronto. A must place to visit.

    Bread
    Deirdre C.

    We were never in Toronto and knew we Wanted to visit when staying in Ontario for our vacation this year. We decided to make reservations at 360 in order to see the beautiful views! The minute we were seated at our table for dinner we knew we made the right choice! The views are incredible! We chose three course dinner. We ordered a bread basket to start and a pitcher of red wine sangria. I had: grilled calamari, the cod entree and a white mousse dessert. My boyfriend had the salmon gravlax, chicken entree and berry panna cotta. Everything was delicious and the service was excellent! Samir was our waiter and took care of everything we needed!

    Prime rib
    Febby W.

    Ambiance is probably the best part of 360. It's a lovely spot for a special occasion and also get to experience the observation deck. We got the prix fix prime rib, cod and pork tenderloin. All the meals were lovely, not overly salty but still delicious. Service was good and it's a nice way to celebrate an occasion.

    Canadian AAA Aged Prime Rib of Beef
    Jeslyn X.

    Dining here is actually a great deal if you're planning to visit the observation deck too. Instead of paying ~$40 for general admission and waiting in line for hours, you can enjoy a 2-course meal with nice views and get express entry to the tower - all for just $75, totally worth it just for the convenience. We started with The New Farm Greens Salad and Grilled Calamari - both appetizers had fresh and quality ingredients. For mains, we tried the salmon, chicken, and pork tenderloin. The salmon was perfectly cooked and juicy, keeping its natural flavour while being nicely seasoned. The chicken was tender and flavorful too, with crispy skin on the outside and juicy meat on the inside. The pork was a bit dry though. We finished with the Strawberry & Pistachio Layer Cake - the pistachio flavour was rich and nutty, and it paired beautifully with the strawberry cream. So good! One thing I noticed while visiting the CN Tower is that there's not much diversity among its staff, including at the restaurant. While I understand the consideration of labour costs, it's also important to create opportunities for locals. It feels ironic that local people now the minority here in Canada. Food (quality, creativity, consistency) - 3.5/5 Drinks (quality, variety) - NA/5 Ambience (interior design, cleanliness) - 4.3/5 Service (courtesy, knowledge, timeliness) - 3/5 Value (quality vs. price) - 3.8/5 OVERALL - 3.65

    Salmon appetizers

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    Mogouyan Hand-Pulled Noodles - Signature Stir Fry Noodles with Prawns - super tasty! IG - @bilalandjesseatfood

    Mogouyan Hand-Pulled Noodles

    4.5(160 reviews)
    1.6 kmDowntown Core, Discovery District
    $$

    Toronto Review 4/Many: I went to this excellent Lanzhou spot with another person as one of my…read moreearlier meals. Our server, Sophia, was bubbly and friendly, giving suggestions and helping with the ordering process for the other person who wasn't as sure what they wanted. We eventually went with two appetizers and two entrees, which was more than enough food, and honestly, we could have only ordered one appetizer. The better of the two appetizers was the CAD 8.95 Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. The dish consists of cold chicken in a flavorful sauce, topped with some greens. The chicken was tender, with a mild, pleasant spice and a bit of numbingness from the Sichuan peppercorns, along with some fragrance, presumably from sesame oil. It reminded me a bit of salivating chicken you find in some Szechuan spots, but it was more aromatic and a bit less spicy. The other appetizer was the Steamed Edamame/岩鹽毛豆 with Himalayan pink salt for CAD 5.95. The other person chose between this and the vegetable dumplings, as he avoids pork, and it was, of course, lighter than the other appetizer. The decent portion of edamame was topped with some pickled carrots as a garnish. My main dish was the Braised Beef Noodles/紅燒牛肉面/Hong Shao Niu Rou Mian. The dish included several options, including size, noodle style, and spice level. I chose the large for CAD $20.95, medium spice, and for the noodle style, I chose flat/宽面, as it was closest to the prism style I like at Lanzhou spots in the States. Along with these, I also added a tea egg for an extra CAD 2.95. Outside the add-on, the dish also had a couple of large slices of radish. Compared to some spots in NYC, I slightly preferred the QQ/bouncy texture of the noodles at a spot near me. However, the broth was better here with a balanced amount of mala, though I would likely order spicy next time, as I tend to add chili oil to the relatively lighter Lanzhou broths. The beef was also much better, being tender with a mild chew regardless of whether it was tendon or other cuts. The tea egg was flavorful and worth the add-on, especially when the inside was dipped further into the broth. I can see why others order this. The other person went with the Signature Stir-fried Noodles/招牌炒面/Chao Tatiaozi. There was an option of protein, and he went with Chicken for $17.95 and added the same egg. I tried a bit, and there was a pleasant pepperiness with a bit of numbing flavor, but less than my dish. The noodles had a good bounciness and overall had a slightly better chewiness than mine. This was lighter overall, but also tasty. This spot has apparently come to the US already at the Mall of America, and I would love it if there were a location closer to me. Good place.

    One of my go-to options when I'm on campus & hungry! I always get the cold sesame noodles, they're…read moredeliciously tangy and have a nice lingering spice that makes me want to eat more. The other noodle dishes I've tried from here have been consistently good as well. They let you select what noodle thickness you like, and I think the thick flat noodles were too big for me, I was making a fool out of myself trying to slurp them all up ! I recommend getting medium ones so sauce doesn't splash all over you like what happened to me! A great, affordable meal option.

    Photos
    Mogouyan Hand-Pulled Noodles - Interior

    Interior

    Mogouyan Hand-Pulled Noodles - Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. 8.95. Excellent version

    Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. 8.95. Excellent version

    Mogouyan Hand-Pulled Noodles - Braised beef noodle soup with flat noodles

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    Braised beef noodle soup with flat noodles

    Richmond Station - Winter Pavlova

    Richmond Station

    4.4(995 reviews)
    1.3 kmDowntown Core
    $$$

    This was easily one of the best meals I had in Toronto. We made a reservation about a week in…read moreadvance and the staff was very accommodating. They pride in using fresh and local ingredients served creatively, and always with new ideas and dishes with the tasting menu changing constantly to match what's in season. Some of the dishes really emphasized the freshness and the quality of the ingredients, showcased in our starting dish of asparagus, egg confit, cure pork and leeks. The salt was minimal, and it tasted so clean, fresh, and well put together. Paneer with makhni was also included playing heavily on the delicious Indian flavors that were so full of umami taste, I could not believe this dish did not have meat. The chicken was one of my favorites with a smoked butter sauce. I could not believe white meat could be this tender and moist and absorb flavor so well. The fish was also great, as was the dessert, a rhubarb tiramisu to give a tangy contrast to the mascarpone cream. This was tasting menu #248, and the menu will change about every 2 weeks it seems like, which is amazing. Finally, I loved that explicitly state that tips are not accepted despite the amazing service and elevated food. I definitely would want to come back again, knowing there's a lot more creative ideas to try in different dishes while having a very solid cooking foundation.

    This was hands down the best meal I had in Toronto! Service was great and the ambiance was nice and…read morecozy. I had a solo meal and asked the waitress for help and I loved how helpful she was. Richmond Station is well liked because of their hospitality, tip included structure, and fresh ingredients. I opted for the beef tartare as my app and the station burger. These were both amazing! The beef tartare came with a little bit of shaved veggies and a side of russet potatoes. The station burger was the best burger of my life. I had originally wanted to order the duck, but knew at my first bite exactly why Richmond Station is so popular. The burger came medium rare and was pasture raised beef with aged cheddar and chutney. The fries were a tiny bit burnt but still good, and the aioli it came with was great. Yum! Loved my meal here and would definitely come back for the tasting menu next time!

    Photos
    Richmond Station - Intro

    Intro

    Richmond Station - Duo of Duck Tanjo

    Duo of Duck Tanjo

    Richmond Station - Duo of Duck Tanjo

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    Duo of Duck Tanjo

    The Rabbit Hole

    The Rabbit Hole

    4.1(69 reviews)
    1.2 kmDowntown Core

    Me and my boyfriend visited this pub for date night, in hopes of trying something new and different…read moreto the both of us. We've never had British food, so this was definitely a unique experience. The ambiance was very mysterious, with the dim lighting and wooden decor. I thought it was very nice for dates specifically, and the little candle on the tables was a nice touch. They had a few booth seats and regular seats. We ordered a steak pie, along with a tofu and eggplant Thai curry. They were both very delicious and filling. The Thai curry was bursting with spices and flavours that I haven't experienced in any other dish, and I loved it. The steak pie was not my order, but from what I was told, it was very stuffed, included various textures and was full of flavour. Them, we got an aperol spritz and beer. The aperol was very delicious, and i'm super glad since this is only my second time trying one so I was nervous i'd be let down. It had a very orange, tangy twist. The beer came in a really fun looking cup, so that gave us a good laugh. The service was great, our waitress was very kind and answered and questions we had about the food. They even offer to pour your gravy for your meals, if it's included.

    Came by here for drinks and a quick dinner. The drinks are solid, but the food was a bit lacking…read more For the price ideally the portion is a bit larger or higher quality, but it was neither. Menu leans towards fried foods, I've heard the butter chicken is solid too but not sure I want to come back to try it.

    Photos
    The Rabbit Hole - The restaurant

    The restaurant

    The Rabbit Hole - Sliders, Chips and Caesar Salad. Buy 2 snacks get one free! All very good.

    Sliders, Chips and Caesar Salad. Buy 2 snacks get one free! All very good.

    The Rabbit Hole - Glass of Rose

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    Glass of Rose

    LOCAL Public Eatery Adelaide

    LOCAL Public Eatery Adelaide

    4.2(42 reviews)
    0.9 kmFinancial District, Downtown Core

    It was our first night in Toronto and we wanted to find a place for dinner that didnt require a…read morereservation. This place was a few blocks away and maybe because it was 9pm on a rainy Sunday, we had no problem getting a seat right away. I ordered their SPICY MARGARITA. It was spicy and so good! For dinner I picked the prawn rice bowl. That, too, was spicy but it was really tasty. It contained 6 prawns covered in some sauce that contained a lot of flavor. I would have licked the bowl. We were hungry so the 23 min wait for our food felt long. But ultimately it was worth it. The two ladies helping us were very nice and even with one mis-communication, served us well. .

    I've visited quite a few times in the past few years as a financial district staple with great…read morehappy hour specials and lovely atmosphere. It's also been a reliable spot to be able to book tables for large groups. However, they have poor problem resolution if there are any issues that arise. Their food is all pretty good and drinks are fairly priced. Their staff are what I would call elusive and very no frills--beyond your first order, they're a bit hard to flag down to order additional items, settle bills, or otherwise. We had an incident where my friend ordered an alcohol-free beer, but when received, they had a sip and suspected it had alcohol in it because it tasted like the regular alcoholic version. We asked the staff to confirm if the drink they poured was actually alcoholic beer on tap, or if it was an emptied can of the alcohol-free beer. The staff came back and apologized, saying it was the alcoholic beer and poured from the tap but the order placed was indeed the alcohol-free beer. My friend then requested to have the can for the alcohol-free beer instead of poured in a glass to be safe, because she was pregnant. The staff then realized the gravity of the issue and went to get the can, saying we can keep the other glass. A few minutes later, someone who I presume to be a manager came over to say she had clarified the situation again and that it was actually NOT the alcoholic beer--which at this point we weren't inclined to trust. The manager did not apologize, but instead said that a bit of alcohol is okay when you're pregnant... We didn't say anything or raise a fuss, just smiled awkwardly. We left not too long after, and we were charged for the mistaken beer as well. This experience put a bit of damper on going to this place, as it was a frequent spot we visited for decent happy hour specials. However it's evident that staff do not know how to handle special circumstances, nor do they seem to have high EQ. If you are a person with no dietary needs, no wheelchair or crutches (because it's cramped as hell and the washrooms are located on the 2nd floor), not pregnant, and no allergies, then this place is probably fine. But if you have any of the above, then you should skip it in case of incident.

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    LOCAL Public Eatery Adelaide
    LOCAL Public Eatery Adelaide
    LOCAL Public Eatery Adelaide - Spicy guava margarita

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    Spicy guava margarita

    43 Down - Atlantic salt cod (fried cod balls)

    43 Down

    4.7(3 reviews)
    1.1 kmDowntown Core

    I'm not generally the type to grab food at a hotel restaurant while I'm traveling. I'm generally…read moreout there walking around trying something random and mom and pop-ish. But after a long day and an even busier evening, I got back to the hotel famished. My brain was incapable of processing decisions and when I saw how busy this corner of the Sheraton was, I decided this was it. I grabbed a seat at the bar, ordered a drink, and listened to a podcast to wind down. It was exactly what I needed. The drink, Nutty Times, was not only delicious but the presentation was exciting too. The bartender was witty, he advised everyone near us at the bar to whip out our phones, because he was about to put on a show. Check out the video I added! After a while, my anxiety from the day began to wear off and it was time to eat. I asked if I was able to take it up to my room as a to-go order and they said that was no-go. Something about the presentation and how you had to be there for it. I don't know about that. I ordered the Atlantic salt cod (fried cod balls) and while they were super good, the presentation left me thinking, "I could have totally eaten this in my giant robe in bed." Regardless, I enjoyed every bite. I did end up getting approval to take my dessert to-go. This made me very happy. It was a chocolate mouse-like thing, shaped like a heart (it was just after Valentine's Day). It came with berries and drizzled with chocolate. Very decadent. This was a very hip spot. The environment was buzzing with people in town for whatever reason, the staff was great, and the cocktail and food couldn't have been better.

    We stopped by for a cocktail and bar bites, and were pleasantly surprised at the quality of food…read moreand drink. We spoke with two bartenders that were both friendly, and willing to impart their spirits knowledge. Both cocktails were exceptional. They are expensive, but it's a Sheraton, so it was expected. Food was tasty, but pricy too. The bar is beautiful, so definitely a nice place to visit.

    Photos
    43 Down
    43 Down
    43 Down

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    Edna + Vita

    Edna + Vita

    4.1(51 reviews)
    1.0 kmFinancial District, Downtown Core

    I had been wanting to try Edna + Vita for a long time, and finally made it here for Summerlicious…read more The restaurant is located beneath an office building in Toronto's Financial District, so lunchtime was lively and filled with conversations from nearby office workers. My first impression honestly made me wonder if it was really worth all the praise. By the end of the meal, I had my answer. Arugula Caprese Insalata A creative take on a classic Caprese salad. Arugula replaces basil, while a rich Parmesan cream stands in for fresh mozzarella, giving the dish a deeper, more savory profile without losing the freshness of the tomatoes. The balsamic balances the arugula's slight bitterness beautifully, and the juicy tomatoes cut through the richness of the cream. Fried capers add a pleasant burst of Mediterranean saltiness at the end. Simple ingredients, thoughtfully combined. Chicken Scarpariello This was easily the highlight of the meal. The chicken skin was beautifully seasoned and roasted until fragrant. Instead of being overly juicy, the meat was incredibly tender, with a faint blush of pink at the center. The Italian sausage had a firm, satisfying bite and a rich meaty flavor. I rarely describe roasted potatoes as "melt-in-your-mouth," but these truly were. The sauce, made with white wine, onions, peppers, and tomatoes, was so flavorful that I ended up using bread to wipe the plate clean--and still wished there had been more bread. Italian Love Cake A layered dessert of chocolate cake, ricotta cheesecake, and chocolate mousse. Each layer offered a different texture: the mousse was smooth without feeling heavy, the cake slightly dry, and the ricotta layer pleasantly crumbly. The texture was more memorable than the flavor, but it was surprisingly light to finish despite being a chocolate dessert. Tiramisu Although it's priced at $19.50, the portion is generous--about one and a half times the size of a typical tiramisu. The mascarpone was silky, rich, and pleasantly creamy with a touch of sweetness. The ladyfingers were well soaked with espresso and carried a subtle hint of liqueur. It tasted like a textbook tiramisu: everything was executed correctly, even if it wasn't particularly surprising. Many years from now, I may no longer remember the wildfire that day--but I'll probably still remember this chicken.

    Super solid place downtown. It's beautifully decorated on the inside and has a nice spacious patio…read moreon the street, with glass fencing around it. We had a pepperoni pizza, mushroom salad with arugula and frisée, and the pawn tagliatelle. We also had the prickly pear spritz and the lemonade. (The lemonade was better! Very refreshing with the addition of grapefruit.) The mushroom salad was fabulous. Nice and crispy, a healthy portion, and a light drizzle of balsamic.

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    Edna + Vita - Outdoor Sign

    Outdoor Sign

    Edna + Vita
    Edna + Vita

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    360 Restaurant - newcanadian - Updated September 2026

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