I've been here only once before and I gave it a fairly rave review...perfect meal and I've always…read morelooked forward to returning. My wife took me for my birthday a couple of days ago. I read up on the menu and discovered they offered lamb chops which is one of my absolute favourites. A taste of home for me! Friendly and efficient staff welcomed us and showed us to our table. So far so good. Very nice young woman looked after us. My wife ordered the rigatoni and I had the chops. She loved her rigatoni so much she's finishing it off 2 days later and still loving it. Sadly my dish was a bit of a disappointment. My two large chops were extremely fatty. It's the kind you simply can't cut through on a slippery plate. Trying to separate what little meat there was from the fat was impossible so I had to give up and bring it home to a cutting board and an extremely sharp knife. I haven't tried to eat it yet but it looks as fatty as the first. Both had been totally covered by a condiment that I think should have been served in a separate container to allow the diner to regulate the amount desired. The base was a pilf which made trying to cut the chops even more difficult because every time the meat or the knife slipped, the table was showered with grains....all a bit slapstick....! As I previously said, my wife loved her meal and the previous visit was epic so I hate to criticise but I'm just trying to be honest and fair. I think $45 for a couple of very fatty chops with not much meat and smothered in a vinaigrette you might not like is a bit cheeky... In different circumstances I would have sent it back. Oh well, you live and learn...

Wow wow wow! The Cider Mill has been on my "must try" list and I finally had an opportunity, it did…read morenot disappoint. I made a reservation a few days ahead of time for a Saturday night. We arrived to a busy atmosphere that quieted down throughout the night. We started with cocktails which were strong and delicious. The brussel sprout appetizer was to die for, who knew that brussel sprouts go well with blue cheese! I ordered the salmon dish which was incredible. My friend enjoyed the Greek chicken dish. We were disappointed we didn't have enough room for dessert so we'll just have to come back! Other notes: the service was friendly and there was extra parking across the street if necessary. I can't wait to be back to try their specials and seasonal menus

This place is one of favorite fine dining places to go to…read more The cook is from the original Chittenango Canteen restaurant. Have known the owners for many, many years. Food is 5-star quality, the service is always top notch. We know each other on a first name basis. The fricken Chicken fricassee is their flagship meal. The fried haddock and rib eye steak are my second favs. You can tell how good this place is, by the huge waiting line, each evening. We always go early, early bird dining, and they never mess up! Reasonable prices, and great place to dine.

Last ownership change resulted in better food & service, went from 3 star dining to 4 solid stars,…read moremaybe 5 stars! Note that Theodore's is at the old Rusty Rail location on Route 5, but owned and staffed by blending the great team from the former Delphia's in Chittenango with Rusty's unbeatables, a great move! Notably Famous for Chicken Fricassee with the Kopp's Canteen recipe, Theodore's outperforms with consistently flavorful home cooking and excellent service. Specials with buffet service are another winning area & the recent Comedy Club buffet was no exception. However, in view of the 'open bar' leading to a few unfortunate loudmouths and heckling, we recommend requiring a visible security presence in future 'open bar' affairs.

Really pleasantly surprised by this place! I got a small potato with butter and added three…read moretoppings and it was only $7.50! It was just the right amount of food. The potato is warmed up and then the butter was added and the person working mixed it up really good. I will definitely eat here again!

We ordered two of the small potatoes. They were hot and cooked perfectly…read more Both were the hot chicken Cheetos. A great choice if you're not sure what toppings you want (so many options). The service was fast and friendly (excellent all around). I would recommend this as a great choice when you're at the mall.

Service by Laura D was very friendly and attentive. Back area of restaurant was very busy and…read moreLaura still kept checking on us. Spicy peach sauce on chicken wings was very good. Goulash special was great. Large portion. Ruby red Ruben was good. French Fries, some of the best I have had. Fresh, hot and tasty. Parking lot was packed but most people were at various events in their back room. Front of restaurant had booths , counter and tables. Worth a ride to this gem.

Great find - thank you Yelp! Fantastic spot, big menu, accessible, and family friendly. We got…read morehere late on the July 4th holiday weekend - so happy they were open. There was live music in the back room, so we opted for a booth in the front room so we could have quiet dinner conversation. Alisha was great. She explained the menu, the Mac & cheese, and the dairy bar in the adjacent bldg. We ordered dinner and it was out quickly. Hubby had the entree of brisket & pulled pork with a side of veggies and the Mac & cheese. The Mac & Cheese is so, so good. We ordered some to take home for my son! My balsamic chicken entree was delicious - I loved the side of carrots & zucchini- very fresh & unique! Great dinner, no hesitation to come back here. And, we did have to wander over to the dairy bar and check out the ice cream too! On the way, we noticed lots of outdoor seating and maybe a little stage too. There is live music regularly! Hubby got a shake & I had a dish of hard ice cream. It hit the spot! Thanks so much!

I was visiting my aunt and uncle who live in Skaneateles this past week (they're originally from…read moreChittenango/Bridgeport, and I grew up in Liverpool, now live in Chicago, come back to visit a couple of times a year), and yesterday, after a nostalgic drive to Chittenango, we stopped for dinner at Ruby Begonia's, which I found on Yelp. Southern cooking is one of my favorite cuisines, though my aunt and uncle aren't necessarily of the same mind. They went along because they love me and it was my last night in town. We were greeted by a nice gal named Danielle who got us seated and asked if we'd like drinks first since it was a little before 5 and the kitchen hadn't quite opened. My aunt and uncle loved their glasses of 19 Crimes Cabernet and I was very happy with my Mint Julep, minus the sugar cube, since I don't like my drinks sweet. We started the meal with the Housemade Buttermilk Cornbread and Fried Green Tomatoes. Neither are to be missed (the cornbread was like having a tiny dessert before dinner, which you'll never hear me complain about), but the tomatoes--dang! Next time I'm going to order two plates just for me and call it my dinner. DO NOT MISS THE FRIED GREEN TOMATOES! My aunt and uncle had the Fried Chicken Plate, which they loved, repeatedly saying, "This is way better than the fried chicken at Tops!" They couldn't finish all of it and brought it home to eat for lunch today. The online menu says it comes with Slow-Cooked Green Beans but the in-house menu serves it with Slaw. While they loved the slaw, they said they might've preferred the green beans as a more substantial veg accompaniment. Danielle was perfectly happy to make reasonable substitutions, so if we'd thought to ask her, I bet she would've said yes to shifting out the slaw for green beans, or yes with a minor upcharge. I ordered the Fried Fish & Slaw which was amazing. My favorite meal in the world is fried catfish, but it has to be done right. The place I think that does it best is me in my own kitchen, but I will now say that Ruby Begonia's is tied with my own kitchen. Maybe even slightly ahead of my own kitchen because whatever seasonings they use kick ass. The fish was actually a freshwater catfish from Southeast Asia called Swai, though it was hard to distinguish from regular catfish. It was perfectly fried, served piping hot (as were my aunt and uncle's entrees), and I stopped talking while I ate it because it was so freaking good. I asked Danielle if she could switch out the accompanying French Fries for Grits and she said no problem. I love grits but often they need to be jazzed up with cheese or sauces or other flavorings to be exciting. I have no idea what was done to make my plain white grits so fluffy and out-of-this-world, but like everything else we ate last night, they're not to be missed. I know this is a long review, but too bad y'all! I like long reviews because they give me a sense of what to order, the general ambience of a place, and the degree to which the staff is willing to engage with their diners. I like to talk to people who work in restaurants. I've rarely met a server who's steered me wrong in terms of what's good to order on the menu. I also just like to meet people, find out where they're from, and what brought them to their current jobs. Danielle was a sweetie pie. There were two large parties on either side of us and she made sure our order went in first. She also checked on us after each round of deliveries--drinks, appetizers, and mains. We would've ordered dessert but we were too full. Next time. Because we're definitely coming back. One small suggestion: None of us are vegan/vegetarian but we know some vegans/vegetarians we'd like to bring to Ruby Begonia's, and it would be good to have a permanent vegan/vegetarian entree, like, for example, the Trumpet Mushroom Ragu Over Grits listed on the Sunday Supper Club menu on the restaurant's website. My aunt would also have loved to see a salad option listed on the Sides menu.

I will start this as I always do by saying that I don't give out five stars really blown away…read more We came here because my significant other really likes southern food. There are some good things about it, but I was not blown away. The staff was super friendly. The atmosphere was nice, but there was a sort of smell that my group kept mentioning when we were sitting in the bar area that threw us off a little. Not sure if it was a scented candle or something else. The normal bartender was not there, but the one behind the bar was entertaining enough. Even if the drinks came out a little bit slow. Our waitress is awesome. Very on top of things. The cornbread was awesome. Would come back here just to eat the cornbread. Same goes for the fried green tomatoes something I wish I could have all your round they were banging. My better half that chicken was good. Nothing to write home about. My salmon was cooked perfectly but the sauce that was on it probably could've done without. The sauce was a little bland with chunks of shrimp and scallop on it. But the same being cooked perfectly didn't need that extra moisture from that sauce on it could've just been seasoned. I would've been thrilled. Just my opinion. I'm not sure I will run back and frequent this location, but I would come back if somebody else had the suggestion. Met the owner and she was wonderful. She may want to come back just to see her again.

Had a great meal. Bleu Burger was delicious. The fries were thinly cut and cooked perfectly…read more The server was busy, but never left us wanting.

The interior of the restaurant was beautiful. I see the vision and my wife and I love it…read more The seats were clunky and the tables were too short. The service was spectacular, Amber was a rockstar and she couldn't have been better. I see the passion in the food but it doesn't hit the mark. The ingredients are subpar but I can tell the cooks are working with what they have. It was a nice experience that doesn't quite hit the mark, I'm hopeful for improvements in the future.

Located inside Star Cider, persnickety pig is a bbq restaurant. We ordered the poutine and it was…read moreto die for. You can order sweet stuff and chicken fingers as well. Definitely hits the spot when enjoying a cider from Star.

We had a delicious burger which was homemade and hand cut fries. You order inside and then eat…read moreoutside at the picnic tables.