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Can Culleretes

3.9 (69 reviews)
ModerateCatalan, Spanish
Closed 1:30 pm - 4:00 PM, 9:00 PM - 11:00 PM

Can Culleretes Photos

CAN CULLERETES ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Good for kids

Recommended Reviews - Can Culleretes

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Foods is so good but service is horrible the young black girl waitress came and ask me what I like to drink, I ask for bottle of water than she said just water. Never came back to my table for after my meal than I ask another waitress for bottle of water.. sadly

Tiffany W.

We heard this was the oldest restaurant in Barcelona. We ordered from the prix fix menu. It's a good portion of food that did not disappoint! The spinach cannelloni and the Catalan creme were the best parts along with the red sangria. Biggest plus was the price which was $18 per person.

Paella - and that's just half of it
Sid R.

We went for lunch right at 1:30 when they opened. Though we did have a reservation, it wouldn't have been necessary right at 1:30. A half hour later, one would have been essential, this being a Saturday. Because of the most reasonable menu prices, we mistakenly thought the portions might be on the smallish side. My wife's suckling pig and my paella would each have fed two normal people. Thinking they might be smaller, we also ordered a side of green peas and ham, which was large enough to be a side for four. To make the meal absolutely gluttonous, she started with a bowl of gazpacho and I started with a salad that featured large slices of foie gras pate. My wife says the roast suckling pig was delicious and could only have been made better by having a little sale on the crispy skin. My paella was marvelous save for a bit too much salt in the rice (at least for me - I think folks in New Orleans would have thought it was perfect). In the paella, the seafood, chicken and ham were just perfect. Service was quick, efficient, and personable. Ambience is excellent - not too lively, but definitely not staid. In all, a truly excellent lunch!

Goat Cheese Salad and Quince with Honey Sauce
Steph L.

I really wanted to like this place since it's one of the oldest restaurants in Barcelona. But I found it to be just ok. Not impressive, but not bad either. Food-wise. Service/Ambiance-wise, it was quite lovely. I don't regret coming, I thought it was pretty worth seeing how old it is. But I'm not sure if I'd come back again. Food: Goat Cheese Salad and Quince with Honey Sauce Nice and refreshing~ missing that goat cheese. Shrimps with Garlic & Chili I love the shrimps actually. It was cooked nicely, but the flavor wasn't enough. It was definitely not spicy and generally bland. Paella Especial (Fish & Meat) I was hoping for socarrat you know? Like the crispiness at the bottom of the pan. But it was really wet and soggy.

Mussels and clams small dish
Jane H.

Easily one of the best restaurants I've tried in Spain. I was starting to get a bit tired of tapas so we looked around for something different and found Can Culleretes and its Catalonian cuisine. We made sure to arrive within minutes of opening (9pm) and got prime seats in the middle of the floor. We really liked the atmosphere of the clientele and the design of the interior. We ordered the steamed mussels and clams as appetizer and it was excellent! The meat of the shellfish was SO tender and there was none of that gritty sand you may find in (lesser) seafood restaurants. I had to hold myself back from eating all of it so that I would have room for my entree.. and that my boyfriend would be able to eat some :) We also shared a small bowl of veal stew with wild mushrooms which was good and comforting. For our entrees, we ordered the suckling pig and the lamb. I don't remember what the lamb was called and there were multiple lamb dishes, but I do remember that we got the priciest one. And they were both INCREDIBLE. The meats were extremely tender and barely needed the push of the knife. The dishes really brought out the two meats' different textures and flavors, and we savored each bite. The lamb came with a mixture of potatoes and tomatoes, and the pork with pine nuts and different types of olives/peppers. And of course, we had a red wine that was recommended from our server. It was good, but I think it was a bit forgotten due to the food. I'm so glad we had a chance to try Catalonian cuisine -- I want some more!!

1786 sign
Injae K.

I love the old charm and history this restaurant has for being one of the oldest restaurants in Barcelona. Make sure you make a reservation on line, it's easier than waiting and they seat you right away even if you're early. We went with a group of 4 and started with a bottle of Tempranillo, the baby grilled squid, anchovies, olives, and steamed mussels and clams. All fantastic and well done. Starting out on light seafood let us indulge in suckling pig and wild boar stew. You must order the suckling pig, suggested by locals that this is the dish they are known for. It was so juicy, tender, falling off the bone, with super crispy skin. The wild boar was good too, they have been making this same dish since 1786! The staff was helpful and very nice, although a bit of a language barrier, but they did the best they could to be as informative. After our dinner we finished with aperitifs, 10 year old brandy and Montserrat liqueurs. All in all was an amazing experience and great food!

#228years
Cindy F.

Had the spinach cannelloni and it was yummmm! Very rich and cheesy. Also had the classic rice dish which is similar to paella except watery. Only got that because no paella at that time. Took a while to order due to our lack of Spanish... But we got it done. All the food around us looked amazing. And we'd wished we had asked for the English menu! Lol This place was hopping. They totally deserve 5 stars with 228 years in biz and still packing them in.

Grilled Baby Octopus
Anissa C.

This place was incredible. We had the Catalonian Spinach and the Grilled Baby Octopus for starters, and it was PHENOMENAL!!!!!! I've never had spinach like this in my life!!! It's a must try. The Baby Octopus was also incredible, so tender, so delicious. For entrees we ordered the Catalonian Sausage and the Paella. The Catalonian Sausage was delightfully comforting, really delicious. The Paella was honestly just alright. Much better than the terrible salty disgrace we had at the tourist areas of Madrid, but still, it was overcooked...wouldn't order it again. TBH I don't think this is the place for Paella so maybe that was our bad. Just FYI we were four people and this was plenty of food. Service was good and the house wine was great! Excellent prices as well :) can't wait to come back!!!!

Main course. Everything was great!
Susan L.

This restaurant needs more good reviews on yelp! I went here for lunch with my family during our short visit to Barcelona. My sister saw this restaurant in a guide book and we decided to go. Best recommendation so far! The restaurant looks old (I mean the sign does say1786) and decor seems like it's from the early 1900s. And majority of the guests at the restaurants seemed like they were in the 70s. BUT. There really is a reason why the local elderly goes and how they stayed opened for centuries. Their food is great. Seafood dishes is a must and their pork dish in their lunch menu was awesome. It seems like a favorite for the locals. I would definitely recommend this restaurant! (For lunch at least)

Paella especiale
Heather B.

Stumbled upon what turned out to be a restaurant that's been here since 1786! Behind unassuming and frankly a little off putting bubbled glass doors you'll find a traditional space, no music, no modem decor, just the epitome of a mom and pap shop that's been here literally forever. Barely any English spoken, which was a breathe of fresh air after several hours roaming around tourist laden streets feeling as if I'd never left London! Delicious! Though I'm still not the biggest fan of prawns/crayfish in the shell- as I always tear them into nothing and find myself just eating bits. Not appealing. To add insult to injury, I saw a man do this entirely with his cutlery like a boss. Rice was cooked to perfection and was creamy with just the right hit of salt. A fresh squeeze of lemon wouldn't have been missed! I saw some amazing roasted meats leaving the kitchen, so perhaps on my next visit there will be some different choices made!

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11 months ago

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3 years ago

Centrally located- not far from La Rambla. Good local food. Great atmosphere. Reasonably priced.

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7 years ago

I don't know how you get cross contamination with peas. But somehow they did it. People with nut allergies BEWARE!

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8 years ago

Not a good experience. Totally overrated. Lamp chops only bones and fat. Service felt rushed.

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Can Culleretes Reviews in Other Languages

Review Highlights - Can Culleretes

I was starting to get a bit tired of tapas so we looked around for something different and found Can Culleretes and its Catalonian cuisine.

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Cerveseria Catalana - Lenguado con calamares

Cerveseria Catalana

4.4(1.8k reviews)
1.7 kmL'Eixample
€€€

Oh my goodness this is so good. If I ever go to Barcelona again I would come here…read more Must get: Steak with foie gras on bread 8/10: sooo decadent and luxurious. It's abt 8 euros a piece. Very flavorful and fast experience. Oxtail and mashed potatoes 10/10: the oxtail meet is so tender and flavorful. The mashed potatoes pair so well with the oxtail. Mushroom, steak, and egg yolk 9/10: soo flavorful and balance of veggies and protein. Amazing textures and flavors. Sparkling sangria: 8/10 I don't normally live the taste of alcohol but this was great. Not tooooo strong and if tastes pretty good if you mix it with the orange juice. Fresh orange juice: 10/10 so tangy and delicious. I can't recommend it enough. Patatas bravas: 9/10 solid no complaints! Dessert Tapas: - bread dessert (Tarija): 11/10 amazing dessert that is creamy, cameralized, and has a mochi like texture. This fried chewy dessert is not too sweet and such an affordable price. - coconut pudding 9/10 solid and refreshing if you like flan - bread, chocolate oil, salt 7/10: I live the complex flavors. The chocolate mousse was light and the bread to mousse ratio was perfect. It's a smaller dessert tho I wouldn't recommend it if ur sharing. Service: amazing! Staff I'm everywhere so it was very easy to order more food. Also we were sitting buy the area where they made dessert and they allowed me to record them making it!! Comfortable ambiance great for date night or casual meals!!!

This is the first restaurant I stopped at for some tapas during my trip to Barcelona and it spoiled…read moreme. I ordered a few things so let me talk about each one. Ham & Chicken Croquette: This was too good for how small it was. Just a nice potato croquette filled with some great quality ham and chicken. It was akin to a cordon bleu. White Asparagus with Baby Beans and Ham: This one floored me. Tender white asparagus in a vinegar based sauce with some tender ham and beans. I could have had two orders of this. Pulpo (Octopus) with Pork Belly: Not the best Pulpo of the trip but it sure set the standard. The octopus was unbelievably tender and you can just taste how fresh it is. The pork belly slice almost felt like an odd choice here to be honest. I didn't really know how to eat it with the pulpo since it overpowered it. The pork belly itself wasn't very impressive either so I kinda brushed it off at the end. It was a bit dry at some parts and just kept throwing me off. Gambas roja a la plancha: Prawns are EVERYWHERE here and they know how to cook them. These were tasty but not the freshest or most flavorful I had this trip either. Always eat the shell! Scallops a la plancha in a leek-apple based sauce with bits of crisped ham: This dish on its own makes this place a 5. The sauce is DIVINE. It's a little sweet and creamy to contrast the savory, perfectly cooked scallops swimming in it. The crunchy bits of ham give you a nice texture surprise with some much needed salt to balance it all out. These scallops practically melted in my mouth with each bite. This is a must try. Beef filet and foie gras montadito: Basically steak and foie gras on a toasty slice of bread. Honestly? This was the weakest dish here. The steak itself was just okay and I didn't really like the foie gras. It was like a very gamey butter. I'm sure it has its applications but it just felt like too much going on here. I'd pass on it. Chocolate in 3 textures: So for dessert I wanted chocolate so I went for the choco bomb. It was okay. I guess the three textures were the ganache, mousse, and wafers? It just reminded me of an elevated chocolate wafer bar like one from Loaker. I'd also pass on this dessert. My server was lovely and the atmosphere here is vibrant. Though there were few misses I would absolutely eat here again and get the things I loved but switch up the rest. That's part of the fun in tapas anyway.

Photos
Cerveseria Catalana - Dining room

Dining room

Cerveseria Catalana - Beef tenderloin with foie gras

Beef tenderloin with foie gras

Cerveseria Catalana - Open till 1:30am?

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Open till 1:30am?

Tapeo - Pork ribs - worth another trip to Europe just for this

Tapeo

4.6(631 reviews)
0.7 kmSant Pere, Santa Caterina i la Ribera-Born
€€

Some meals stay with you forever, and this was one of them…read more The food here was, without question, some of the best I've ever had. The foie gras was absolutely unforgettable--rich, delicate, and simply to die for. The sangria was equally exceptional, fresh, balanced, and dangerously delicious. But what makes this place truly special is something that can't be captured on a menu. The atmosphere, the warmth, the way time seems to slow down... words simply can't do it justice. If you're visiting Barcelona, don't just come here for dinner. Come here to fall in love with the food, the city, the moment, or maybe even someone sitting across the table. An experience I'll never forget.

My husband and I arrived to Barcelona late in the evening. We had read reviews that the food scene…read moreextended well into the night, so we decided that even though it was 10:30pm, we would still walk over to Tapeo and see if we had any luck getting seating. Well, the restaurant was cute and cozy with a great ambiance. With luck on our side, we found two seats at the bar and quickly ordered drinks. We ordered a pitcher of the sangria (because why not?). The sangria was delicious, refreshing, and made to order. It was definitely more authentic than what we're getting in America. We ordered the patatas bravas, tempura asparagus, the octopus, and the steak. It all came out as it became available. We couldn't decide what our favorite was, to be honest. We ordered an ice cream sandwich for dessert and quickly requested our bill. We didn't want to hold the staff up as we noticed they were cleaning the establishment and people were finishing up. Overall, what a great experience for our first meal in Barcelona! Cute and hidden gem.

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Tapeo - Worked his butt off

Worked his butt off

Tapeo - Bone marrow with veal: exquisite

Bone marrow with veal: exquisite

Tapeo

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La Taverneta - Anchovies in vinegar

La Taverneta

4.7(44 reviews)
0.4 kmBarri Gòtic
€€

Quite pleased with my meal as a whole. Lot of positive a tad bit of negative during my dining…read moreexperience here. On the positive side, the food was very good and very fresh. My Greek salad was very authentic and was as good as any salad I had while I lived in Greece. Very fresh vegetables, great Feta and seasoned to perfection. The shrimp scampi under the Tapas menu with garlic was equally good and oh so tasty. The smallish inside restaurant is best described as rustic and a tad warm. Instead I opted for the outside dining area, which has just a few tables but offered a very pleasant ambiance in the small side street this business is located on with low foot traffic and a very nice breeze on the warm day I dined here. The relaxed dining on the outside is definitely the way to go here especially during the summer months. From a negative standpoint, certain aspects of the service were too slow. I was seated pretty quickly upon arrival but I waited a tad bit too long to get my order in. Once ordered though, the food came pretty quickly on a positive note. However, for all intents and purposes the service stopped at that point where I had no follow up and literally had to walk inside the business to get my bill. Overall, the dining experience was still great for me slow service aside as the quality of the food and outdoor ambiance far outweighed the negatives. I would say if you are in a bit of there rush you may want to look elsewhere. However, if you are looking for a relaxing dining experience with great food than this business will be definitely fit the bill!

Amazing meals and tapas! Very cool little spot where you can loose track of time. So don't be in a…read morerush when you dine here

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La Taverneta
La Taverneta - Ceps with Egg Yolk

Ceps with Egg Yolk

La Taverneta - Fig and ricotta

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Fig and ricotta

Taverna El Glop - Black Rice with Cuttlefish and Clams

Taverna El Glop

4.3(166 reviews)
2.9 kmGràcia
€€

What a gem! Yes, it's a bit touristy -- but in the fun, festive, "you're on vacation and loving…read morelife" kind of way. Taverna El Glop wraps you up in its warm, lively atmosphere the second you walk in. We were a group of four, and from start to finish, we had an awesome time. The open kitchen is a great touch -- you can watch the chef in action, which adds to the energy and makes the whole experience feel more connected and authentic. We shared a bunch of dishes, and everything was on point. The paella was rich and delicious -- exactly what we came for. The patatas bravas were crispy, creamy, and gone in seconds, and the shishito peppers were the perfect salty, snacky starter. Of course, we had to get a pitcher of sangria (okay, maybe two), which was fruity, refreshing, and just strong enough to keep things festive. The space itself has this great, rustic charm -- complete with checkered tablecloths and even an old cigarette machine near the bar (haven't seen one of those since I was a kid -- aren't those banned in the U.S. now?). I don't smoke -- smoking sucks -- but it added a bit of unexpected nostalgia and character. Service was excellent. I always make a point to be friendly, ask people their names, and introduce myself -- and that's usually met with warmth. It definitely was here. The staff were quick, kind, and seemed to enjoy the place as much as we did. Personally, I loved it. It's the kind of place you remember -- not because it's fancy or trendy, but because it's fun, flavorful, and full of heart. Highly recommend if you're in the area.

The best paella we had in Barcelona!! Highly recommended…read morethat you try this place. Their paella has a lot of seafood, the taste is flavorful, and the portion is generous. The service is also great. The manager (Aptiom) even allowed us to dine in even without reservation. When we saw the wait list...it is long! MUST TRY THIS AWESOME PLACE! For food quality, service, and ambience i will rate this experience with 4.8.

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Taverna El Glop - Ambiance

Ambiance

Taverna El Glop - Snails to the Llauna

Snails to the Llauna

Taverna El Glop - Grilled Calcots with Romesco Sauce

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Grilled Calcots with Romesco Sauce

Can Culleretes - catalan - Updated July 2026

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