Cancel

    Open app

    Search

    Can Culleretes

    3.9 (69 reviews)
    ModerateCatalan, Spanish
    Closed 1:30 pm - 4:00 PM, 9:00 PM - 11:00 PM

    Can Culleretes Photos

    CAN CULLERETES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - Can Culleretes

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Foods is so good but service is horrible the young black girl waitress came and ask me what I like to drink, I ask for bottle of water than she said just water. Never came back to my table for after my meal than I ask another waitress for bottle of water.. sadly

    Tiffany W.

    We heard this was the oldest restaurant in Barcelona. We ordered from the prix fix menu. It's a good portion of food that did not disappoint! The spinach cannelloni and the Catalan creme were the best parts along with the red sangria. Biggest plus was the price which was $18 per person.

    Paella - and that's just half of it
    Sid R.

    We went for lunch right at 1:30 when they opened. Though we did have a reservation, it wouldn't have been necessary right at 1:30. A half hour later, one would have been essential, this being a Saturday. Because of the most reasonable menu prices, we mistakenly thought the portions might be on the smallish side. My wife's suckling pig and my paella would each have fed two normal people. Thinking they might be smaller, we also ordered a side of green peas and ham, which was large enough to be a side for four. To make the meal absolutely gluttonous, she started with a bowl of gazpacho and I started with a salad that featured large slices of foie gras pate. My wife says the roast suckling pig was delicious and could only have been made better by having a little sale on the crispy skin. My paella was marvelous save for a bit too much salt in the rice (at least for me - I think folks in New Orleans would have thought it was perfect). In the paella, the seafood, chicken and ham were just perfect. Service was quick, efficient, and personable. Ambience is excellent - not too lively, but definitely not staid. In all, a truly excellent lunch!

    Goat Cheese Salad and Quince with Honey Sauce
    Steph L.

    I really wanted to like this place since it's one of the oldest restaurants in Barcelona. But I found it to be just ok. Not impressive, but not bad either. Food-wise. Service/Ambiance-wise, it was quite lovely. I don't regret coming, I thought it was pretty worth seeing how old it is. But I'm not sure if I'd come back again. Food: Goat Cheese Salad and Quince with Honey Sauce Nice and refreshing~ missing that goat cheese. Shrimps with Garlic & Chili I love the shrimps actually. It was cooked nicely, but the flavor wasn't enough. It was definitely not spicy and generally bland. Paella Especial (Fish & Meat) I was hoping for socarrat you know? Like the crispiness at the bottom of the pan. But it was really wet and soggy.

    Mussels and clams small dish
    Jane H.

    Easily one of the best restaurants I've tried in Spain. I was starting to get a bit tired of tapas so we looked around for something different and found Can Culleretes and its Catalonian cuisine. We made sure to arrive within minutes of opening (9pm) and got prime seats in the middle of the floor. We really liked the atmosphere of the clientele and the design of the interior. We ordered the steamed mussels and clams as appetizer and it was excellent! The meat of the shellfish was SO tender and there was none of that gritty sand you may find in (lesser) seafood restaurants. I had to hold myself back from eating all of it so that I would have room for my entree.. and that my boyfriend would be able to eat some :) We also shared a small bowl of veal stew with wild mushrooms which was good and comforting. For our entrees, we ordered the suckling pig and the lamb. I don't remember what the lamb was called and there were multiple lamb dishes, but I do remember that we got the priciest one. And they were both INCREDIBLE. The meats were extremely tender and barely needed the push of the knife. The dishes really brought out the two meats' different textures and flavors, and we savored each bite. The lamb came with a mixture of potatoes and tomatoes, and the pork with pine nuts and different types of olives/peppers. And of course, we had a red wine that was recommended from our server. It was good, but I think it was a bit forgotten due to the food. I'm so glad we had a chance to try Catalonian cuisine -- I want some more!!

    1786 sign
    Injae K.

    I love the old charm and history this restaurant has for being one of the oldest restaurants in Barcelona. Make sure you make a reservation on line, it's easier than waiting and they seat you right away even if you're early. We went with a group of 4 and started with a bottle of Tempranillo, the baby grilled squid, anchovies, olives, and steamed mussels and clams. All fantastic and well done. Starting out on light seafood let us indulge in suckling pig and wild boar stew. You must order the suckling pig, suggested by locals that this is the dish they are known for. It was so juicy, tender, falling off the bone, with super crispy skin. The wild boar was good too, they have been making this same dish since 1786! The staff was helpful and very nice, although a bit of a language barrier, but they did the best they could to be as informative. After our dinner we finished with aperitifs, 10 year old brandy and Montserrat liqueurs. All in all was an amazing experience and great food!

    #228years
    Cindy F.

    Had the spinach cannelloni and it was yummmm! Very rich and cheesy. Also had the classic rice dish which is similar to paella except watery. Only got that because no paella at that time. Took a while to order due to our lack of Spanish... But we got it done. All the food around us looked amazing. And we'd wished we had asked for the English menu! Lol This place was hopping. They totally deserve 5 stars with 228 years in biz and still packing them in.

    Grilled Baby Octopus
    Anissa C.

    This place was incredible. We had the Catalonian Spinach and the Grilled Baby Octopus for starters, and it was PHENOMENAL!!!!!! I've never had spinach like this in my life!!! It's a must try. The Baby Octopus was also incredible, so tender, so delicious. For entrees we ordered the Catalonian Sausage and the Paella. The Catalonian Sausage was delightfully comforting, really delicious. The Paella was honestly just alright. Much better than the terrible salty disgrace we had at the tourist areas of Madrid, but still, it was overcooked...wouldn't order it again. TBH I don't think this is the place for Paella so maybe that was our bad. Just FYI we were four people and this was plenty of food. Service was good and the house wine was great! Excellent prices as well :) can't wait to come back!!!!

    Main course. Everything was great!
    Susan L.

    This restaurant needs more good reviews on yelp! I went here for lunch with my family during our short visit to Barcelona. My sister saw this restaurant in a guide book and we decided to go. Best recommendation so far! The restaurant looks old (I mean the sign does say1786) and decor seems like it's from the early 1900s. And majority of the guests at the restaurants seemed like they were in the 70s. BUT. There really is a reason why the local elderly goes and how they stayed opened for centuries. Their food is great. Seafood dishes is a must and their pork dish in their lunch menu was awesome. It seems like a favorite for the locals. I would definitely recommend this restaurant! (For lunch at least)

    Paella especiale
    Heather B.

    Stumbled upon what turned out to be a restaurant that's been here since 1786! Behind unassuming and frankly a little off putting bubbled glass doors you'll find a traditional space, no music, no modem decor, just the epitome of a mom and pap shop that's been here literally forever. Barely any English spoken, which was a breathe of fresh air after several hours roaming around tourist laden streets feeling as if I'd never left London! Delicious! Though I'm still not the biggest fan of prawns/crayfish in the shell- as I always tear them into nothing and find myself just eating bits. Not appealing. To add insult to injury, I saw a man do this entirely with his cutlery like a boss. Rice was cooked to perfection and was creamy with just the right hit of salt. A fresh squeeze of lemon wouldn't have been missed! I saw some amazing roasted meats leaving the kitchen, so perhaps on my next visit there will be some different choices made!

    See all

    9 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Ana C.
    3
    11
    27

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ana S.
    42
    197
    9735

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Moe R.
    0
    51
    129

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 1

    2 years ago

    Centrally located- not far from La Rambla. Good local food. Great atmosphere. Reasonably priced.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Anissa C.
    206
    11
    3

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jim D.
    1
    41
    0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joe D.
    23
    26
    1

    14 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Hannah J.
    22
    64
    49

    13 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    I don't know how you get cross contamination with peas. But somehow they did it. People with nut allergies BEWARE!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J S.
    0
    46
    2

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Thaisa F.
    442
    47
    0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jack A.
    142
    29
    6

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Not a good experience. Totally overrated. Lamp chops only bones and fat. Service felt rushed.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Can Culleretes Reviews in Other Languages

    Review Highlights - Can Culleretes

    I was starting to get a bit tired of tapas so we looked around for something different and found Can Culleretes and its Catalonian cuisine.

    Mentioned in 2 reviews

    Read more highlights

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Cerveseria Catalana - fried artichoke

    Cerveseria Catalana

    4.4(1.8k reviews)
    1.7 kmL'Eixample
    €€€

    It's been a decade since I came here for my first Tapas in BCN. This is where I realized there was…read morea lot of my peeps that works there and it's nice to feel at home, lol. This was recommended by friends awhile back, I remembered the modern ambiance, amazing Tapas, friendly service and the place was as busy then until now. For this big restaurant caliber, it's pretty crowded yet they do a good job with a fast turnaround. We did the early Dinner and by the time we got out there was already a long line for late Diners. The fact that even after a decade, it's rare that I go back to the same spot let alone they're still around after all these years. You already know that tells a lot and I feel bad for those who didn't have the same great experience, hope they give it another shot. See y'all soon! Salut, Vermouth!

    Walking down the street on Rambla and a "Huge Line" has gathered outside Cerveseria Catalana…read more Something special must be happening here to have this big of a crowd waiting. My son had been here last year and thought, it was a solid. We put our name in, went to a nearby park bench to wait and watch people for 50 minutes. The servers outside are grumpy as to many people are crowding the sidewalk and impeding his service. Finally, our name was called, were seated at the bar, and watched a chef make the magic dishes. The menu is huge and I can't help but watch the delicious dishes flying by us. So little time and yet so many great choices, this won't be easy. We began with the beef tenderloin montadito foie gras. It was presented as a open face sandwich on a bagette. We split it as it had a huge piece of foie gras. The tenderloin was tough and the tapas tasted like indivdual components, not a blended or refined profile. The grilled razor clams were nicely cooked, slightly gritty and needed to be washed more thoroughly. The Spanish omelet wedge was spiritual, dish of the night award. The onion made the dish! The sliced fried artichoke was finely shaved, and again lacked a enjoyable flavor that I would order again. The chips with fried eggs and Jabugo ham was different, tasty and a concept I would not of thought about. Delicious! Casveseria Catalanahe was packed and stacked for a reason. A high vibe and energy even in the face of a revolt at the check in desk from hungry dinners. I came say without hesitation, we will give them a second try. The staff was friendly, engaging, warm and a good sense of humor, nothing but smiles. I can't wait for our next trip to Cerveseria Catalana and let them tell me what to order. Good luck and see you sooner than later.

    Photos
    Cerveseria Catalana - Dining room

    Dining room

    Cerveseria Catalana - Lenguado con calamares

    Lenguado con calamares

    Cerveseria Catalana - Open till 1:30am?

    See all

    Open till 1:30am?

    Ciutat Comtal - beef tenderloin montadito with foie (7.15€)

    Ciutat Comtal

    4.3(1.4k reviews)
    1.1 kmL'Eixample
    €€

    During our three days in Barcelona, Cervecería Ciudad Condal was the very first tapas restaurant we…read morevisited -- and it turned out to be the absolute best! Our server, Amaya, was funny, knowledgeable, and incredibly attentive. He took great care of us, and every single recommendation he made was delicious. I wish I knew all the Spanish names of the dishes because everything was amazing. The highlights for us were the Bacalao -- so tender and full of flavor -- and honestly the best octopus I've ever had in my life. We also loved the soft steak with duck liver served on a slice of French baguette, the shrimp skewers, patatas, and the Spanish ham with tomato toasts. Every dish was unforgettable. On top of the incredible food, the restaurant itself has such an elegant atmosphere with beautiful décor that made the whole dining experience even more special. Highly recommend this place to anyone visiting Barcelona!

    Ciutat Comtal was a restaurant that I had seen recommended numerous times while I was searching for…read moreplaces to eat at in Barcelona, and after coming here I can see why. I came here for lunch, and thankfully I didn't have to wait too long before I got seated inside. The interior is a bit on the smaller side, but it's quite bright with a lot of natural sunlight inside. For the food, I decided to get squid, codfish with honey allioli, and iberian ham montaditos. While all of the food was great, for me the codfish was hands-down the star of the show and probably one of the best dishes that I ate on the trip. The flavor of the sauce combined with the texture of the fish actually blew me away, and I can see why my server highly recommended this to me. If you just get one things when coming here, definitely make sure not to miss this dish. Highly recommend checking this place out for Spanish tapas, they represent the cuisine well!

    Photos
    Ciutat Comtal - Interior

    Interior

    Ciutat Comtal - Calamares

    Calamares

    Ciutat Comtal - The entrance

    See all

    The entrance

    La Taverneta - Anchovies in vinegar

    La Taverneta

    4.8(38 reviews)
    0.4 kmBarri Gòtic
    €€

    10/31 How was…read moreHalloween in Barcelona? It is the night where everything is seemingly youthful, everyone in costume, and the surroundings mysterious. Nestled in an unassuming network of cobble stone lined alley ways are hidden gems worth discovering. We came looking for tapas, paella, sangria; and we found just that. Location: Plaza de España is within a 5 min walk, blocks away from shopping, and 30 minutes from the airport by way of shuttle. Used Google Maps with several sharp turns to find this local favorite. Service: the owner employs his pet Pomeranian, that follows the wait staff unconditionally. This is a no frills restaurant; grab a seat anywhere you like, and order off the menu. What we ate: Table service - pitted olives; briny and herbaceous. So delicious as an appetizer. Crisp Potatoes - served with aioli and red pepper sauce; so simple yet so comforting. Fried Calamari - can't go wrong with crispy calamari. Pork & Mushroom Paella - I know we're used to seeing seafood, but pork and mushroom with crispy rice is different, bold, and worth each bite. Sangria Blanco - I won't lie, it was heaven with the first sip, and it left me wanting more. Unlike its red cousin; white sangria is lighter and more fruit forward. So refreshing! After 18 hours of transiting; this was a delectable experience.

    An eclectic lunch stop for the adventurous. Beer and house sangria were paired with our amazing…read morefresh salad and authentically tasty seafood paella. We were treated like locals with a warm welcome. Tables outside on the patio as well as cozy indoor seating. The house made lemon cello was a finishing treat.

    Photos
    La Taverneta
    La Taverneta - Ceps with Egg Yolk

    Ceps with Egg Yolk

    La Taverneta - Fig and ricotta

    See all

    Fig and ricotta

    Cera 23 - Scallop

    Cera 23

    4.7(627 reviews)
    0.7 kmEl Raval
    €€

    After seeing several highly positive reviews (from some Elite Yelpers no less), we stumbled in…read moreafter a long day of sightseeing. We were welcomed by the barmaid in the front and promptly seated by the manager. The ambiance is calm, romantic, and cozy, and the menu intriguing. We started with cocktails, and an appetizer of Iberian Carpaccio. My wife and I both selected paella as a main course, mine was the Arròs Negre (squid ink), which was amazing . Highly recommended!

    We had a wonderful family dinner at Cera 23 in Barcelona, the sister restaurant of Arume, and it…read morewas an outstanding experience from start to finish. The ambience is warm, welcoming, and effortlessly charming--perfect for a relaxed yet memorable evening. The food was absolutely delicious and truly authentic Spanish cuisine. Standout dishes for us included the tomato tartar, scallops, seabass, steak, and every single dessert we tried was exceptional. The service deserves special recognition. Marsi took great care of us, and the entire team worked seamlessly together. Melody, Jackie, and Nancy were all incredibly kind, attentive, and efficient, making us feel genuinely welcomed. A special mention goes to Nadia, the dessert chef--her talent truly shines through in the beautifully crafted and unforgettable desserts. Overall, it was a very enjoyable and well-rounded dining experience. Excellent food, impeccable service, and a warm atmosphere--Cera 23 is a place we would happily return to and highly recommend.

    Photos
    Cera 23
    Cera 23 - Jamin iberico with bread.

    Jamin iberico with bread.

    Cera 23 - Blackberry mojito + back to galicia

    See all

    Blackberry mojito + back to galicia

    Taverna El Glop - Black Rice with Cuttlefish and Clams

    Taverna El Glop

    4.3(166 reviews)
    2.9 kmGràcia
    €€

    What a gem! Yes, it's a bit touristy -- but in the fun, festive, "you're on vacation and loving…read morelife" kind of way. Taverna El Glop wraps you up in its warm, lively atmosphere the second you walk in. We were a group of four, and from start to finish, we had an awesome time. The open kitchen is a great touch -- you can watch the chef in action, which adds to the energy and makes the whole experience feel more connected and authentic. We shared a bunch of dishes, and everything was on point. The paella was rich and delicious -- exactly what we came for. The patatas bravas were crispy, creamy, and gone in seconds, and the shishito peppers were the perfect salty, snacky starter. Of course, we had to get a pitcher of sangria (okay, maybe two), which was fruity, refreshing, and just strong enough to keep things festive. The space itself has this great, rustic charm -- complete with checkered tablecloths and even an old cigarette machine near the bar (haven't seen one of those since I was a kid -- aren't those banned in the U.S. now?). I don't smoke -- smoking sucks -- but it added a bit of unexpected nostalgia and character. Service was excellent. I always make a point to be friendly, ask people their names, and introduce myself -- and that's usually met with warmth. It definitely was here. The staff were quick, kind, and seemed to enjoy the place as much as we did. Personally, I loved it. It's the kind of place you remember -- not because it's fancy or trendy, but because it's fun, flavorful, and full of heart. Highly recommend if you're in the area.

    The best paella we had in Barcelona!! Highly recommended…read morethat you try this place. Their paella has a lot of seafood, the taste is flavorful, and the portion is generous. The service is also great. The manager (Aptiom) even allowed us to dine in even without reservation. When we saw the wait list...it is long! MUST TRY THIS AWESOME PLACE! For food quality, service, and ambience i will rate this experience with 4.8.

    Photos
    Taverna El Glop - Ambiance

    Ambiance

    Taverna El Glop - Snails to the Llauna

    Snails to the Llauna

    Taverna El Glop - Grilled Calcots with Romesco Sauce

    See all

    Grilled Calcots with Romesco Sauce

    La Pepita - La Pepita

    La Pepita

    4.6(648 reviews)
    2.2 kmGràcia
    €€

    Cool little place for tapas. We had the La Pepita which was steak with bashed potatoes, deep fried…read moreeggplant, calamari with Kim chi sauce, pan con tomato, and a much needed green salad! Service was excellent even though they were super busy even at opening time at 1:00p. Reservations highly recommended!

    Wandering around Gràcia in late August can be a bit of an adventure -- so many local spots close…read morefor holiday that finding a place that's actually open becomes its own challenge. After discovering that our first three choices were all shuttered, we ended up at La Pepita by default. Thankfully, it turned out to be a great find. We stopped in late in the afternoon, when the pace was relaxed but the energy still lively. The space had a fun, casual vibe -- the kind of place that feels effortlessly cool without trying too hard. The service was friendly and quick, and the staff seemed to genuinely enjoy what they do. We ordered a few snacks and drinks, all of which hit the spot. Everything was flavorful, nicely presented, and perfect for sharing. Even though it wasn't quite the dinner rush, there was a steady flow of people, which tells me it's a popular spot year-round, not just a backup when others are closed. Overall, La Pepita was a happy surprise on an August afternoon -- great atmosphere, good food and drinks, and the kind of easygoing charm that makes you want to linger a little longer. Would absolutely go back. 4.5 Stars

    Photos
    La Pepita - The walls!

    The walls!

    La Pepita - Iberian croquettes + grilled octopus with green beans, scallion and lemongrass - absolutely delicious!!

    Iberian croquettes + grilled octopus with green beans, scallion and lemongrass - absolutely delicious!!

    La Pepita - Restaurant

    See all

    Restaurant

    Can Culleretes - catalan - Updated May 2026

    Loading...
    Loading...
    Loading...