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    Camp Outpost

    4.3 (644 reviews)
    Open 7:00 am - 8:00 pm

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    CAMP OUTPOST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Trendy

    Recommended Reviews - Camp Outpost

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    SLOW-ROASTED PORK sandwhich
    Abhinav K.

    Camp Outpost has a great patio setup and the service was quick and friendly, which made it a nice spot to relax outdoors. Unfortunately, the food itself was pretty underwhelming. We ordered the Slow-Roasted Pork Sandwich, but the meat was dry and the bread kept falling apart, making it difficult to enjoy. We also tried the Camp Burger, which was decent but lacked any real wow factor. Overall, it just felt like an average burger without anything particularly memorable about it. While the atmosphere and patio are nice, the food was bland overall and not something I'd personally come back for. If you're in the area, there are probably better food options nearby.

    Quarter chicken, dark meat
    alexandra k.

    The knife was not sharp enough. If you're going to serve chicken on the bone with the thigh and drumstick attached, please provide appropriately silverware to eat it! QR code only establishment and it is my belief that if you're going to go that route, you should provide free wifi. The receipt automatically adds 18% tip by default. Didn't see any option to change this during check out. The waiter only came out to give water and drop off my food. No check in, no thank you/goodbye. Kinda pricey, but it could be due to location. It's right off the #4 Springdale bus stop from Zion.

    Camp burger. Yummy
    Michael M.

    Nice spot in Zion for great comfort food. Easy to order by QR code and then they bring it out to the table. Fast and efficient. The food was well prepared and the portions were large. I had the camp burger and others in my party had the chicken taco's and mission salad bowl with chicken. Both said they were great! So I recommend this place if you are looking for a fast great food experience.

    Great location, love the outside seating to enjoy the view - easy to order online from the tables.
    Kari K.

    Great place - easy self ordering online at the table. Quick service and beautiful views sitting outside. The food was good, and the burgers looked amazing. Walked here from the hotel, as it's in center of Springdale. Definitely worth it.

    CAMP BURGER and sweet potato CAMP FRIES
    Michaela I.

    Definitely felt like a millennial burger joint. You order through a QR code on the table and the prices were somewhat expensive for my taste. I got the burger with sweet potato fries. The burger was good, but didn't blow my mind good, didn't taste $22+ good. Sweet potato fries were fresh, but somewhat bland, needs more salt or seasoning. Food came out quick enough but staff was minimal contact with us, seemed like that was the goal of the restaurant.

    Melody A.

    Solid restaurant to get basic vittles in your stomach. For context, Zion doesn't have too much around it, but Springdale has more options within 10 minutes of the park compared to many other national parks. Service at Camp Outpost was great, despite my stomach acting up still from the food poisoning I got eating canned mussel provisions from Patagonia in Arches. Although I spent about a quarter of my time in the restaurant in the bathroom, the majority of the time was enjoying the rustic ambiance. Quiet restaurant with good lunchtime vibes, even during off season the restaurant delivered solidly on its club sandwich, fresh lettuce and tomatoes crunching against panfried bacon and rotisserie chicken. The pork chops were okay, a little tough to chew, but seasoned lightly with chimichurri and tasty. Highlight of the restaurant was probably the crispy brussels sprouts. Too bad my stomach didn't hold onto anything too long. Thanks to Camp Outpost for a delicious and relaxing lunch and sorry for using up your toilet paper roll in the post-meal realization my day before food poisoning reaction was still going on.

    Mission Salad
    Matt M.

    They're open during winter months, which is a big plus! Service is also really friendly here. We came in for dinner and tried the Camp Caesar, Mission Salad, Crispy Brussels Sprouts, Chicken Strips (kids), and Cheese Quesadilla (kids). They also had a banana muffin out, which we grabbed. Their winter menu didn't have tacos or some other things, which was a bummer. Ordering at the counter is straightforward, and we took a number to our table. Food came out really quickly. The brussels sprouts were probably the best thing we ate. Even our kids loved them. Super crispy, great texture - yum! The kids offerings were okay. Good enough for the kids. The quesadilla was a corn flour one. Their fries were pretty good though. The two salads were also really nice. The garlic baguette that's served with the salads is phenomenal! Such a great texture on the bread, and I loved the seed crust. Plus, the salads were reasonably priced (looking at you, Onyx, and your ridiculously overpriced salad).

    Burger with cheese plate
    Liz T.

    A quick stop for some lunch at Camp outpost is where you need to go. Had a burger and it was delicious. They also have on their menu a lot of different chicken rotisserie which was also delicious. They had a bit of potatoes and I normally don't like potato salad, but it was really really good cause it was like a roasted potato mix situation going on. Also ordered fries are so amazing and definitely recommend this as a pitstop. They have a quick ordering process because they use a QR code and facility is clean and very close to Zion. Staff was friendly, even though there was limited staff you would not feel it with a full Restaurant.

    Shady patio and nice views
    Debra M.

    it was a beautiful day in Springfield Utah and we wanted to try a new place to eat. So happy we did Camp Outpost offers fresh ingredient, fresh ground beef, produce and homemade lemonades. We ordered the burger with sweet potato fries and tacos with fresh tortillas and roasted chicken. A lovely lady named Cindy served us and we lacked for nothing. We will be back again.

    Half Rotisserie Whole Chicken
    Tiffany S.

    We loved this place so much we came here 3 times during our trip!! The rotisserie chicken was so good, I love how they did the potatoes, all of it. It feels like a good home cooked meal after a long day of being outside and hiking. We came back several times to try the burgers and tacos and tried the seasonal Mac and cheese and peach cobbler. Even the prickly pear margaritas were tasty! Highly recommend to anyone who's in the area. Looking forward to coming back if we're in town!

    Mission Salad Bowl
    Bethe V.

    Stumbled upon Camp Outpost! I had a mission salad with rotisserie chicken and I meant to take a pic of it- whoops! So good! Great atmosphere! Super nice people!

    CAMP CAESAR SALAD
    Brooke L.

    So yummy after a long day of hiking and exploring!! Service was unique but enjoyable. You ordered everything on your phone and the staff would then bring it out to your table. The type of service didn't disturb our experience! The restaurant was clean and seemed well staffed. After ordering our drinks and food came out very fast. They did have a large patio but we opted to sit inside as the AC was wonderful.

    Rotisserie Quarter Chicken
    Sabrina M.

    Great outdoor seating that is actually quite warm during the day with stunning views of the surrounding mountains ... see picture for proof Do not pass on the quarter rotisserie chicken.. it's a big portion for only ~$17 (pre tax/tip). The bed of potatoes and arugula and radish (and is that some garlic and oil?) is absolutely delicious. Would come back again if I am ever in the area again for Zion !!

    Outdoor Searing view

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    1 year ago

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    2 months ago

    Food was mid, service was mid, cafeteria type of atmosphere there's better food places out there

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    3 months ago

    Great food! Website was challenging as you couldn't add chicken to a salad. My camp burger was great! Fried pickles were great too!

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    6 months ago

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    1 month ago

    Great food and service. Reasonable price for healthy high quality food. I would highly recommend

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    1 month ago

    paid $25 for a salad and got the wrong dressing, and hardly any chicken. Not good at all, huge waste of money

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    Page 2 of 17

    Ask the Community - Camp Outpost

    Is dog allowed in patio?

    When I was there in June they were allowed

    Do they have gluten-free options?

    Yes, they have a gluten free bun for the burgers and the fries are gluten free.

    Don’t See Your Question? Ask Away!

    King's Landing Bistro

    King's Landing Bistro

    4.5
    (787 reviews)
    0.9 mi
    $$$

    All the servers were so sweet and friendly, chatting me up about my t-shirts (I went in two days in…read morea row because the food was so good) and sharing tips about the food and the park. The food was so so so good. Outrageously delicious. One night we got the duck with these delicious white beans - so flavorful! And the tomato's with burrata and basil had a surprise lacing of minuscule chopped sweet onions. The second night we got the quail and the beet carpaccio. Equally gorgeous and absolutely delicious. My only complaint is that they are closed today and we can't go back again for dinner.

    10 stars Chef King and his wife (pastry chef) were amazing!…read moreThe food here is "remarkable" as my brother said tonight (after taking a bite of the tofu salmon). This was probably one of the best meals I have had in a very long time and we are from a big city - Los Angeles and eat out often. Loved our waitress! I don't know her real name but she was so very sparkly and personable and funny! She showed us pics on the iPad and definitely sold me! We tried the pretzel appetizer (amazing), the beet carpaccio (also just fantastic). I had the duck, my daughter had the linguine bolognese and a side of steak cooked immaculately perfect. We also had the salmon tofu, burger and fries, the pork ribeye. Everything was plated beautifully and tasted 10/10!!! We even had dessert and my Utah peach and blueberry crisp was perfection and I was devastated to have to leave it half eaten as my child had a meltdown. Will definitely write this recommendation so that the world knows to stop here. Thank you for a lovely meal and for helping me with my kiddo.

    Photos
    King's Landing Bistro
    Wagyu steak special with brocollini
    Wagyu steak special with brocollini
    King Salmon*

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    King Salmon*
    Spotted Dog

    Spotted Dog

    4.2
    (1.1k reviews)
    0.3 mi
    $$

    Judging by the name, I expected another gastropub. Instead, after accidentally getting off at the…read morewrong shuttle stop, I discovered one of the best meals of our trip. As Huey Lewis said, "I'm happy to be stuck with you." The food was outstanding, the service from Freddie was excellent, and even the kids' meals were healthy, generous, and delicious. This is one of the more upscale dining spots in Springdale, and I'm glad we stumbled into it. The linguini with mussels and the quinoa salad were both plentiful, flavorful, and beautifully prepared. The only miss for me was the Old Fashioned--I prefer mine with a large ice cube--but that's a minor complaint in an otherwise fantastic dining experience. Highly recommended. Sometimes the wrong turn leads to the right place.

    Rounded up to four stars... If you are having more than two lunches or dinners in town then I would…read morerecommend this place. If not, I go with Oscar's Cafe and Switchback Grille which were other places I visited. The hamburgers here were nothing spectacular and particularly dry. The service was average at best. Everyone here love to say, "will let your server know." My mentor, Andrew Cherng of Panda, famously pointed out that is one way to push away responsibilities and make the customers wait even longer. Funny thing is that it's such a small request that can easily be taken care of immediately. Okay the highlight was the wild game meatloaf which was also the saving grace because I normally don't like meatloaf and this one was really well done. It made up for the dry burger and the average service as well as the so so ambiance, considering everything is quite expensive for a casual dining place.

    Photos
    Back dining room
    Back dining room
    Utah Trout with local organic microgreens and berries
    Utah Trout with local organic microgreens and berries
    Raspberry sorbet

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    Raspberry sorbet
    Wild Thyme Bistro

    Wild Thyme Bistro

    4.4
    (907 reviews)
    27.7 mi
    $$

    Ordered a salad and the wild thyme pasta. Got angel hair pasta, tomatoes, basil , garlic deglaze…read morewhite and butter topped with Parmesan cheese. Served with garlic bread. The salad was served with white balsamic dressing. It was so fresh and delicious. The pasta was so flavorful and delicious. Dessert was the carrot cake. Also delicious and made in house. Great service

    A delightful encounter in Kanab, the small town along the way on our road trip to Salt Lake City. A…read morewonderful meal. Pistachio Chicken: The chicken breast was crispy on the outside and tender on the inside, with a thin, crispy crust that was especially impressive. The sauce blended the mild aroma of Poblano chili, the creamy richness of butter, and the unique fragrance of herbs. Most precious was the pistachio aroma, both vibrant and subtle, without overpowering or masking the other flavors, creating a delicate balance. Even the saltiness was just right, subtle and delicate. The surface was garnished with pico de gallo, fresh, sweet, tangy, and spicy, balancing the potential heaviness of the sauce. The asparaguses were also very fresh, with a natural fragrance, but perhaps a little too mild with the sauce. Kanab Cowboy Ribs: The pork ribs were slow-cooked and roasted until they were so tender that they easily fell off the bone, offering no resistance when cutting into them. The homemade barbecue sauce coated it thickly, rich and sweet, with an authentic American barbecue flavor. It might be a bit too sweet for most Chinese palates, but I thought it was quite good. The agave mustard vinaigrette seemed more decorative; I nearly couldn't really taste it. Lemon Sorbet: Homemade sorbet, offering the most soulful finish. It was breathtakingly beautiful at first glance; the simple white porcelain plate and glass were limpid and elegant, perfectly matching the sorbet's style. Unlike typical sorbets that emphasize extreme acidity, this restaurant took a different approach, with a gentle, even subtle, acidity that brings out the natural, lively fragrance of lemon, like Lolita's touch through pale silk. The texture was also delicate and smooth, without any ice crystals. Everyone was captivated; some even ordered an extra to take away. The restaurant claims that ingredients come from its organic garden. This might be a pointless gimmick, but the cooking and presentation of the dishes conveyed a consistent level of refinement and care, making it all the more valuable.

    Photos
    View of the bar area.
    View of the bar area.
    Chicken sandwich
    Chicken sandwich
    Apple Jack $7.00 | 12.05.2025

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    Apple Jack $7.00 | 12.05.2025
    Rocking V Cafe

    Rocking V Cafe

    4.4
    (1.6k reviews)
    27.4 mi
    $$

    What a cool restaurant, love the ambiance. Vanessa is super…read morenice, knowledgeable and understanding. Great Hippie Music being played, groovy baby! Unisex Rest Rooms are really clean and comfortable. Don't miss the opportunity.

    You remember those old Reese's Peanut Butter Cup commercials?…read more "Hey! You got your chocolate in my peanut butter!" "No, you got your peanut butter in my chocolate!" That's basically what happened here, except instead of chocolate and peanut butter, it was an art gallery and a gastropub. Somehow it works. The vibe here is funky in mostly the right ways. The decor has a yard sale chic aesthetic that's somehow carefully curated without looking like it tried too hard. The staff had just enough piercings and tattoos for me know they would love to talk to me about their record collections if I asked, and the whole place manages to feel both laid back and just upscale enough that you can justify ordering anything from a burger to what looked like a pretty respectable ribeye. I went with the Shroom, a portobello mushroom burger, and it was enjoyable. Tons of flavor, perfectly satisfying, and paired with one of the crispest side salads I've had in a while. Bonus points for the edamame. I will happily eat edamame in just about anything. Not with jello though. Everyone at our table enjoyed their meals, although we collectively demonstrated the adventurous spirit of a group that mostly ordered the Pub burger. So I can't claim we've fully explored the menu yet. This just gives me an excuse to come back. Service was friendly, attentive, and genuinely welcoming. The only moment that caught me a little off guard was when the owner stopped by to let us know he had baseball cards for sale in one part of the restaurant, along with an upstairs gallery featuring local artwork. I felt like he might next open his coat to show me some watches. He's just down for the hustle I guess. The art ranged from "that's pretty nice" to "someone really, really loves painting Utah's red rocks." Most of it was priced well beyond what I was looking to take home, but honestly, I have to respect that they're giving local artists a place to showcase their work. So maybe I'm just being a little grumpy. Get off my lawn. By the way I'd be happy to eat here again

    Photos
    Featured drinks
    Featured drinks
    Pub burger and a potato with cheese sauce
    Pub burger and a potato with cheese sauce
    Rosemary gin fizz

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    Rosemary gin fizz

    Camp Outpost - newamerican - Updated August 2026

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