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Camp 4

4.6 (792 reviews)
ModerateWine Bars, Cafes
Closed • 11:30 am - 8:00 pm
Updated 3 months ago

Camp 4 Photos

Business Info

CAMP 4 ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Good for groups
Outdoor seating

Recommended Reviews - Camp 4

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Reviews With Photos

Claudia A.

This place has a wonderful vibe to it! There is plenty of seating and they're willing to accommodate for bigger parties. Our server did forget my matcha, but said it would be on the house and he kept his promise. I wasn't a big fan of it, but try it and see for yourself if you like it. However, I think he also forgot that we didn't order cucumbers in our appetizer, and we ended up being charged a buck.50 for it, but turns out it was delicious and worth it. She also accommodated my friend, who is very picky which is partially why the pepper and the honey is separated in our appetizer and why her sandwich that is unpictured has no tomatoes or mayo. He was very kind and understanding about it! I thoroughly enjoyed my Panini, and devoured the whole thing. I loved the lemon rosemary mayonnaise, and that you can actually taste the citrus. Wow! High key wished they had fries or tarot tots or something instead of bruschetta chips. Or at least pair the bruschetta chips with the panini with some sort of dip.

French Dip Panini, Spinach Salad.
Audrey Kaye M.

My favorite...and I mean FAVORITE restaurant on the face of this planet. You'll catch me here at least once a month. The paninis? Bomb. The Service? Phenomenal. Our waiter remembers us and hosts us with such kindness and hospitality every time we visit. The atmosphere is such a peaceful and pleasant experience. I'm impressed by their exquisite wine and drink offerings. Well done Camp 4!

Front door
Laurence H.

We picked CAMP 4 for a birthday celebration lunch after reading reviews and considering several other of Modesto's eateries. We were not disappointed. Looking at the exterior, we could only guess what was coming. Walking in just after opening gave us opportunity to marvel over the beautifully appointed interior without bothering yet to arrive lunch customers. After perusing the menu, which we had somewhat studied pre decision to dine here, our waiter Matteo filled in item by item our understanding of the many menu options. With his help and suggestions we four decided to share two "starters" - the whipped feta - half classic and half smoky. Both were delicious! We chose the 4 piece Bruschetta with a suggested cheese added. It too rang the delicious bell. We picked paninis for our main course: Flank steak, French dip and Prosciutto & Fig Jam. Each would be served with a side salad - either Spinach or Spring. We all chose Spinach. The sandwiches were full of the components as described. My wife's Prosciutto & Fig Jam had prosciutto from end to end countering a review to the contrary I had read. The other paninis were likewise filled. The Spinach side salads were loaded with walnuts and cranberries. The amount of feta was adequate. the total amount of salad was more than I expected. My wife ordered a dessert to go, and just reported to me that was superb. We had to forgo any wine with lunch as we had miles to drive home afterward. But I await the day we can spend the night in town and enjoy some selections of their impressive wine stock and not have to drive home. A Friday evening comes to mind. It must happen so we can try out more items of their well chosen fare. A couple of the pokes look scrumptious and a few more of the paninis await my gastric juices. We were pleasantly surprised by Damon bringing us a complimentary Chocolate Panini served with house made whipped zcream (who even serves that these days?) He said that we HAD to try his #1 selling item from the whole menu before we left. We tasted, and learned why it had reached that status. Good in appearance. Perfect in creation, Superb in taste. Kudos by the bucketful to Damon, Matteo, and the rest of the staff who helped this Birthday Bash be warm & fuzzy and highly enjoyed. If you haven't yet. I suggest you put Camp 4 on your high priority list and enjoy the experience as I'm sure you will. We sure did!

Ashley Q.

Food is always delicious. Service is always on point. Love love love the whipped feta. It is a must have for your table along with spicey black bean dip! Always great to see Damon and support local businesses. There is outdoor seating as well to enjoy warm summer nights!

Bruschetta
Alexa D.

The food was very tasty. Bruschetta was very good, only rec would be for the bread to be more crunchy. The staff is kind and helpful and offered recommendations. A smaller menu but great options. The indoor seating is limited but they do have a small outdoor seating as well. Limited parking lot but street parking is available.

Bar area
Brian B.

Ambiance was A+. Wine selection was also first rate. We got the Howell Mountain Zin and it was outstanding. Tuesday night 30% bottle discount put it just above cost according to my Vivino app cost estimate. The appetizer was good. We had the Bruschetta which had a good flavor but the bread wasn't crispy to offset the texture of the toppings. Needed more crunch to really put it over the top. Tom kha gai soup was amazing! Loved the subtle flavors and the coconut milk made the difference. Great heat level too. Absolutely delicious. My favorite part of the meal by a long shot! We had the poke ahi tuna bowl and it was just okay. Too much heat and sauce. Needed more offsets to balance the heat and overpowering flavors. We ordered more white rice to dilute the intensity of the sauce. Still not enough to make it shine though. Final note: the restroom situation is totally discriminating against men. There is a women's restroom and an all gender restroom. I waited longer than usual to use the all gender restroom and turned out a woman was using it while the women's restroom was empty. Just make them both all gender or make them gender specific. Second time I have been there and had to wait for an extended time. Really annoying and certainly not suited to my situation as I just paid a significant amount for a meal there and felt like a second class citizen. Overall a decent time out but would not order the same entree or apps again. Bathroom situation really pisses me off enough though to not want to go again and support/reinforce/fund this overt discrimination against men.

Ripassa wine.
Joshua B.

We've been frequenting Camp 4 for many years, so I find it hard to believe that I've never reviewed it before! Simply put, this is the absolute best date spot in Modesto, Quick tip: make a reservation, just makes things easier. When you first walk in, you immediately notice the ambiance, and the front area is dimly lit seems kind of small, but it's the perfect atmosphere to enjoy yourself and your company. But don't think that's all, there is a huge annex in the back that can accommodate larger parties. The food is simply incredible, they almost always have something special on the menu that they didn't the month before. Always gives you something new to try. The wine selection is awesome and they offer wine flights, if you'd like to try a few different wines at once. I've tried most things on the menu, from the paninis to the baller board. I cannot recommend the baller board enough, it's an absolute enormous selection of meats, cheeses, nuts, and fruit selections. They explain the entire board and give you all the details about each item. Please, give Camp 4 a try if you haven't already. I promise it'll be your next go to spot.

Red wine flight & shrimp poke bowl
Connie S.

We love to go on date nights and decided to check this place out. The ambiance isn't very nice! They have a lot of seating and it feels very casual and at the same time elegant. The waiter was quick and friendly. We got the red wine flight which was pretty delicious. I had the shrimp poke bowl that was very tasty and my hubby had a grilled cheese. We really enjoyed ourselves and can't wait to come back.

Don B.

Camp 4 Wine Café is one of those places that makes you want to linger a little longer. The food is consistently excellent -- fresh, flavorful, and clearly crafted with care. Every dish I've had there feels thoughtful without being overcomplicated, which makes it easy to come back again and again. The atmosphere is just as good as the food, warm and welcoming whether you're inside enjoying the cozy vibe or outside on their sweet patio. The patio especially has a way of slowing you down, making it the perfect spot to share a bottle of wine with friends or just take in the moment. Between the food, wine, and atmosphere, Camp 4 is simply a joy every time!

bruschetta with burrata & smoked whipped feta
Alicia F.

Need some lunch? Camp 4. Date night? Camp 4. Private party? Camp 4. Camp 4 is my absolute favorite restaurant in Modesto. I make sure to bring everyone here or recommend it to anyone looking for a good spot. They are located off Kansas on 10th street. The parking lot is small and typically full but don't let that intimidate you, you can find some street parking around the corner. I recommend making a reservation through resy. Weekends get busy and they don't require a card down when you make it, so might as well! The space is stunning. The front half of the restaurant is dark and cozy. They have a host stand with a small merch table upon entering. There's a combination of high and low top tables, the gorgeous bar top featuring all their wine, and you can also see the kitchen busting out plates of food. I would say the back half of the restaurant is designed more for larger parties. They use this space for private events and game night on Thursdays (they serve up pizza these nights!). Definitely take advantage of the good looking patio on warmer days. From the salads to paninis and everything in between, everything is simple and delicious. These are my must get menu items: spicy poke, smoked whipped feta, bruschetta add burrata, froze (summer time special), and the chocolate panini. The staff is always so knowledgeable, attentive, and friendly. They really understand wine pairings and that is helpful for non-wine drinkers like me. Put Camp 4 on the top of your list if you're ever in the 209!

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4 months ago

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Damon R.

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6 months ago

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2 months ago

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9 months ago

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1 year ago

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7 months ago

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8 months ago

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5 months ago

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1 year ago

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3 months ago

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10 months ago

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4 months ago

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2 years ago

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2 years ago

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7 months ago

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1 year ago

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7 months ago

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3 years ago

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4 months ago

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1 year ago

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8 months ago

Food, wine and service were awesome! Very tasty! Would definitely recommend! Try the shrimp poke bowl.

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2 years ago

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1 year ago

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1 year ago

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1 year ago

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2 years ago

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10 months ago

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2 years ago

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1 year ago

My wife and I love coming here for lunch and to drink a bottle of wine. Easy drop off and pick up for ubers and great staff

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9 months ago

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1 year ago

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3 years ago

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1 year ago

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1 year ago

Got the flank panini and it was amazing. The vibe here is different but nice inside and tasty menu

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2 years ago

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10 months ago

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3 years ago

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2 years ago

Cute spot my work uses for lots of events. They have a big room. Their wine selection is great.

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2 years ago

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Page 1 of 20

Ask the Community - Camp 4

Is this pet friendly?

hi! we love pets! we’ve got a great patio that is pet friendly and we even make our own dog treats!

Is this kid-friendly?

we sure are! you can check out our kids menu on our website!

Do you have Gluten Free options?

hi nina! we do! we have a gluten free bread option for our panini, most of our sandwiches can also be made as salads and we have wonderful poke bowls which we use coconut… 

Are small dogs allowed in the outdoor seating?

Yes

Where do you recommend sitting, what's not too loud?

It’s pretty noisy when we are busy. Perhaps the patio.

Don’t See Your Question? Ask Away!

Bauhaus - Cinnamon Roll looking so ooey gooey

Bauhaus

4.7(183 reviews)
0.9 mi
•$$

We ate at Bauhaus for the first time tonight and everything was perfect. Every single bite of…read moreevery dish was remarkable. I started out with their house made soda - a sparking strawberry drink that was extremely refreshing. We were there early and had the pleasure of sitting at the counter and talking to Tye - the owner/chef and Shauna the wait staff. Dishes are to share. Tye explained that he serves the dishes in particular order to deliver balance with intensely flavored dishes alternating with milder bites. We started with a simple plate of Marcona almonds, Castelvetrano olives and Manchego cheese. We then enjoyed the cabbage with peanut sauce dish - which may sound unusual but was absolutely delightful. We practically licked the plate - in fact asked for a spoon to capture all of the sauce. Next came whipped feta and ricotta cheese served with thinly sliced stone fruit some chili crisp and honey sprinkled with red walnuts and olive oil. This is served with bread slices. It's hard to describe how delicious and flavorful this dish was with such simple ingredients. We were going to order the steak and chimichurri but were talked into the lamb pops - and we are so glad to have tasted these marvelous lamb chops. They were cooked perfectly. In fact they were so good - we went ahead and ordered the steak too - which was extremely flavorful on its own but served with a fresh house made chimichurri. We also ordered the patatas bravas which were perfectly seasoned and cooked - almost crispy on the outside but creamy on the inside with just a perfect level of heat. We finished the meal with the cinnamon rolls - don't know how they cooked these to perfection so quickly but they were fantastic. Bottom line - how have we not been here before! Most important - we will be back!! Thank you Bauhaus for a great meal and dining experience.

Just went last night, this place is very special! Cool crowd, wonderful team. The food was…read moreincredible and interesting. Sharible plates, flavorful, sit at the bar and watch the chef whip it up. Its a small venue, luckily we were there before the crowd! I highly recommend. Also if you get the Branzino, be aware of the bones lol you'll be dealin with bones but fr it was excellent.

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Bauhaus
Bauhaus - Bone Marrow

Bone Marrow

Bauhaus - Pork belly

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Pork belly

The Vine House - BOUILLABAISSE halibut, cod, mussels, gulf shrimp, Dungeness crab, scallops, rouille, tomato saffron, sourdough pic by Pat Ursini

The Vine House

4.7(140 reviews)
10.3 mi
•$$

This is our first visit to Ripon, and th first place we tried. It did not disappoint us at all. We…read morestarted off with an app and some spritzes. We told Jaqueline, our server, that we would be sharing so we could sample everything. She brought us everything already split....including the drinks. That was awesome. It was a casual experience that didn't make us feel rushed. We were able to visit with only appropriate interruptions. we even let her know when we were ready for our meal order to be put in. When we told her about our visit and our plans, she was so helpful in recommending places in the area. After following her recommendations, we can say Ripon was well represented and showcased. 10 out of 10, would visit again!!! And get the crème brûlée. You'll be glad you did!!!

It had been a while since first tried this restaurant. They now have a full bar and that piqued my…read moreinterest. My husband started with a green salad and a glass of the Justin Cabernet. I had the strawberry limoncello spritzer and it was refreshing and perfect for a summer evening. Husband had the beef bourguignon and I had the salmon. Both were excellent! We finished with an espresso martini and the warm chocolate chip cookie with vanilla ice cream and a drizzle of chocolate and caramel! Yummy. Service from Catherine was excellent.

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The Vine House - Bar area

Bar area

The Vine House - STONEFRUIT & FETA - spinach + radicchio + toasted pecans + honey champagne vinaigrette

STONEFRUIT & FETA - spinach + radicchio + toasted pecans + honey champagne vinaigrette

The Vine House - Happy wine hour

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Happy wine hour

Cask And Barrel - Wine Tasting Area

Cask And Barrel

4.9(16 reviews)
10.3 mi

Amazing selection fun to look around. Free tastings. Great service was able to buy Blantonsread more

I've been to Cask and Barrel in Ripon several times, primarily to purchase individual craft beer…read morecans for my beer reviews. One thing I really appreciate is their wide variety of beers and the ability to purchase single cans rather than committing to an entire four-pack. However, there's one area where I think they could significantly improve: beer freshness and inventory rotation. On multiple visits, I've purchased beers that were well past their prime. For example, I purchased a Fieldwork beer that was over five months old, a Roadhouse Prism Hazy IPA packaged on January 14, 2026, that I purchased in November 2026 (nearly 10 months old!), and another beer that was canned in May 2026 but purchased in October 2026, making it approximately five months old. For those unfamiliar with craft beer, particularly hazy IPAs, freshness makes a tremendous difference in the overall drinking experience. These beers are heavily dependent on hop profiles that deliver distinct tropical fruit, citrus, floral, and dank characteristics. As they age, those delicate hop aromas and flavors begin to deteriorate, sometimes resulting in a dull, muted, overly sweet, or oxidized beer that tastes nothing like the brewery intended. As a general rule, I prefer purchasing hazy IPAs within three months of their packaging date, ideally even fresher. While proper refrigeration can help preserve quality, a hazy IPA that's five to ten months old is generally not going to deliver the same hop aroma, flavor, and punch as a fresh one. Unfortunately, I ended up pouring these beers down the drain because their quality had deteriorated to the point where I couldn't fairly review them. When I review a beer, I want to experience the hop profiles, aromas, and flavors the brewery actually intended to showcase. Reviewing a beer that's several months past its prime would be an unfair representation of the brewery and the work that went into creating it. It's disappointing to spend money on craft beer only to dump it because the freshness wasn't there. My biggest recommendation to Cask and Barrel would be to pay closer attention to packaging dates and inventory rotation. When hop-forward beers begin approaching or exceeding their ideal freshness window, they should be clearly identified and discounted accordingly rather than sold at full price without any indication of their age. I genuinely enjoy the selection and appreciate having a place nearby where I can explore different breweries and purchase individual cans. However, when customers are paying craft beer prices, they should be getting beer that properly represents the quality and flavor the brewery intended. With better attention to freshness dates and some proactive inventory management, Cask and Barrel could make an already great selection an even better experience for craft beer enthusiasts.

Photos
Cask And Barrel - Cooler

Cooler

Cask And Barrel - Exterior

Exterior

Cask And Barrel - Beer Cave

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Beer Cave

Camp 4 - wine_bars - Updated November 2026

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