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    Pastas Pronto

    4.1 (172 reviews)
    ModerateItalian, Salad, Wine Bars
    Closed • 11:00 am - 2:00 pm, 4:00 PM - 8:00 PM
    Updated 2 weeks ago

    Order Pastas Pronto Takeout or Delivery

    Pastas Pronto Photos

    Business Info

    PASTAS PRONTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Good for groups

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    Penne Timballo
    McKenzie N.

    My boyfriend and I had a craving for some good Italian food tonight. Pastas Pronto completely exceeded our expectations. Not only was the food delicious, the service was amazing! The service was super fast and our server made sure we were well taken care of. This family owned business was the perfect vibe for our date night. We started off with some delicious homemade bread. I could go on and on about how good the bread was. Then we ordered the calamari for our appetizer. This calamari was seasoned super well and not tough at all. For our entree, we shared the penne timbolli (i believe) and the shrimp scampi. The shrimp scampi was the star of the show. The sauce was so delicious. We will DEFINITELY be back! Thank you, Jesus for the fantastic service!!

    Penne paisano
    Alejandra O.

    Came in after seeing a reel on Instagram. It's not located on the best side of town so beware . I ordered the penne paisano and it was absolutely delicious. A basket of bread was brought out to our table and a vinaigrette dressing before our food ,the dressing tasted more fitting for a salad than bread . So we ate the bread once the pastas came out . The waitress was patient and very kind . The business feels Like A Very mom and pops like business ,with its hanging plants and glass over table tops .i will definitely make my way back To try other dishes.

    Yummy rolls

    Tonight I ordered from Pastas Pronto, I ordered the eggplant linguini and added mushrooms I also ordered a batch of their amazing rolls. My dinner was wonderful they provided cheese and oil with vinegar for the rolls. I am a fan already of their minestrone and yummy salads the food is fresh cooked and very tasty with good presentation! The portion was generous and I have enough for tomorrow The price was fair a bit more expensive for me as I had it delivered. Money spent well worth it, for a delicious dinner.

    Chicken Pollo Parmigiana Pasta
    Claudia A.

    We were the only ones there, so our service was pretty great! Unfortunately, they ran out of calamari, so we're gonna have to come back to try it because the pasta was absolutely phenomenal!

    Half of a Pepperoni & Sausage Calzone
    Shelly Y.

    Excellent customer service and good food! We tried the Cioppino which we thought had too much lemon flavor and a bit too much spice. The sausage/pepperoni calzone was pretty good but the bread was too soft for my taste. My favorite was the pollo Jerusalem. The mashed potatoes were delicious and so was the cream sauce. The chicken breast wasn't seasoned much and had a boiled chicken texture which I didn't love. Overall it was a pleasant experience and the food was fresh but I feel like with a few tweaks it can be so much better. Can't wait to go back and try more dishes!

    Cioppino
    Tony M.

    Food was really great. Loved the Caprese. Cioppino was a tad spicy for me but loved it over all. Service was awesome. Will definitely be back to try the calzone.

    The best Ragu sauce in town
    Mike G.

    The food is made fresh and it's very delicious. They make the bread fresh per customer comes out very hot. Very nice people and well done. I highly recommend eating the food here. I had their tiramisu which they make themselves and it's absolutely delicious. Highly recommended.

    Lemon Cake
    Michelle R.

    Amazing service provided by Nikki! She made a delicious SangriaWe started with the Shrimp Scampette and thoroughly enjoyed the cream sauce. Then on to Lasagna and Penne Paesano, loved every bite! Pricing is very reasonable, hidden gem; nothing fancy but taste great!

    Pollo Alfredo
    Jean A.

    We visited Pasta Pronto for our first time for a birthday dinner. Right off the bat, the host/waitress was so welcoming. The menu has a good amount of options. The inside is a bit smaller, but it has a very cozy feel to it. While we were there, there were only two other parties, however, they had so many to-go orders. What we ordered: Pollo Alfredo: It was a good pasta. I really like the mushrooms in the pasta, it added more depth to the flavor. Lasagna: This alone is good enough reason to go back. It was so good! It was really filling and it was a large portion. The flavor was classic. You cannot go wrong with this lasagna. Tiramisu: It wasn't a classic Tiramisu, it was a little different, however, the flavor was still there. It had a little more of the créeme rather than the ladyfingers, but it was such a good flavor, that the missing ladyfingers weren't missed. We can't believe that we haven't been to this restaurant! We will definitely be back again.

    Sausage & pepperoni Calzone

    Tonight we celebrated Valentine's Day at Pastas Pronto. We were extremely happy to have come to a restaurant that serves VERY delicious Italian dishes. I'll begin by saying the following, "HUGE SHOUT OUT AND OUR COMPLIMENTS GO OUT TO THE CHEF!" Him and his team truly outdid themselves. My husband and I could not stop eating our delicious dishes. The creamy lemon sauce on my Shrimp pasta was our absolute favorite. We wanted more with the house bread they serve. We also ordered the Pollo Parmesan (spelled differently in the menu) and that was also very delicious. Chicken was tender and juicy while the exterior remained crispy. The marinara sauce tasted authentic. My husband order the Sausage & Pepperoni Calzone and was very satisfied with it too. It was huge, to say the least. And to make it a fun night, I ordered me one of their special Valentines beverage... A Strawberry mint & Guava wine mixer. So refreshing. So tasty. Not strong, Just the way I like it. Our host was a polite young man. For being a Friday night, we got seated right away. The restaurant may be small but it has a warm cozy feeling atmosphere. You know what they say, "The best jewels are found in hidden spots." Think we found ours. Thank you Pastas Pronto for making tonight a delightful evening. We will definitely be returning and bringing along some guests. Highly recommend this place!!!

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    8 days ago

    Customer service is great and the food has lots of flavor. I will definitely come back !

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    2 years ago

    The penne chicken pesto is AMAZING!!! So unique and flavorful. Mouthwatering. The bread is so so so fresh and delish too!

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    Bauhaus

    4.7(182 reviews)
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    We ate at Bauhaus for the first time tonight and everything was perfect. Every single bite of…read moreevery dish was remarkable. I started out with their house made soda - a sparking strawberry drink that was extremely refreshing. We were there early and had the pleasure of sitting at the counter and talking to Tye - the owner/chef and Shauna the wait staff. Dishes are to share. Tye explained that he serves the dishes in particular order to deliver balance with intensely flavored dishes alternating with milder bites. We started with a simple plate of Marcona almonds, Castelvetrano olives and Manchego cheese. We then enjoyed the cabbage with peanut sauce dish - which may sound unusual but was absolutely delightful. We practically licked the plate - in fact asked for a spoon to capture all of the sauce. Next came whipped feta and ricotta cheese served with thinly sliced stone fruit some chili crisp and honey sprinkled with red walnuts and olive oil. This is served with bread slices. It's hard to describe how delicious and flavorful this dish was with such simple ingredients. We were going to order the steak and chimichurri but were talked into the lamb pops - and we are so glad to have tasted these marvelous lamb chops. They were cooked perfectly. In fact they were so good - we went ahead and ordered the steak too - which was extremely flavorful on its own but served with a fresh house made chimichurri. We also ordered the patatas bravas which were perfectly seasoned and cooked - almost crispy on the outside but creamy on the inside with just a perfect level of heat. We finished the meal with the cinnamon rolls - don't know how they cooked these to perfection so quickly but they were fantastic. Bottom line - how have we not been here before! Most important - we will be back!! Thank you Bauhaus for a great meal and dining experience.

    Just went last night, this place is very special! Cool crowd, wonderful team. The food was…read moreincredible and interesting. Sharible plates, flavorful, sit at the bar and watch the chef whip it up. Its a small venue, luckily we were there before the crowd! I highly recommend. Also if you get the Branzino, be aware of the bones lol you'll be dealin with bones but fr it was excellent.

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    Bauhaus - Bone Marrow

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    Verona Cucina Italiana - Blue cheese salad & Caesar Salad

    Verona Cucina Italiana

    3.6(309 reviews)
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    Ordered a to-go order, everyone was very nice. Didn't have to wait for my order. I really didn't…read morethink the food was as good as I thought it would be. Kinda plain. It was hot and presented well, but this put me on course to try other Italian restaurants to see which one I like best. I'll let you know

    I visited this restaurant with my mother for lunch a while back, and we chose to sit outside since…read morethe weather was mild -- still spring, not summer heat. An overweight waitress with black pulled back hair and heavily applied makeup showed up at our table with obvious contempt written all over her face. From the moment she approached our table, she seemed unhappy to be serving us. Her attitude was curt, uncooperative, and made us feel unwelcome. When I asked simple questions, she reacted as though I was inconveniencing her, responding with visible irritation and a dismissive tone. It became clear she was upset that we chose to sit outdoors. When she returned with our water, she was visibly sweating, flustered and frustrated, and probably worried about her heavily applied makeup running in the heat... so the entire interaction felt strained. If outdoor seating is open and available, customers shouldn't be made to feel guilty or unwelcome for choosing it. It's disappointing, because we actually enjoyed the food. But no matter how good a meal is, I won't return to a place where I'm treated with contempt. This was our first and last visit to Verona Cucina Italiana.

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    Bar area

    Verona Cucina Italiana - Basket of Italian sourdough bread. Came with balls of butter :)

    Basket of Italian sourdough bread. Came with balls of butter :)

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    Las Casuelas - Nachos with grilled chicken

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    What a nice little sip and munch we had at Las Casuelas. We hadn't been back since the name change…read moreand were a little hesitant but such wonderful weather demand margs and nachos and that is exactly what we ordered! Service was prompt and friendly and we didn't want for anything. Our Cadillac pitcher came out fast and with two salted glasses. For food we munched on the bean dip (which was great but desperately needed salt) and salsa before deciding on a nice heaping plate of nachos. Plate was a little small but it was piled! I wish it had been a little cooler inside or had some fans going but that's just a personal preference. I'll definitely be back to try some of their other margs!

    I've driven past and planned to stop in one day; that day was today as I had a little extra time…read moreand wanted to sit and enjoy dinner. The place is attractive but also kind of empty for dinner time on a Tuesday night. The kind of empty that has you wondering if you made a mistake as you're being seated. Actually there were a few cars parked outside and the place is just so big and kind of compartmentalized so maybe I just couldn't see where the patrons were. My order included a beef taco and chile relleno. The taco protein was entirely cold, the hard shell was cold and oily and even without these issues the taco was nothing special. Why even bother serving the most boring office taco bar version of a taco possible. The chile relleno tasted like old oil which meant the neither item was very good. When I left there was maybe 2 cars in the lot which made me realize maybe I came during the evening rush. All those patrons I couldn't see had left before 7:45 pm. Overall, there's no reason for me to go back. Unfortunate.

    Photos
    Las Casuelas - Host stand

    Host stand

    Las Casuelas - Complimentary bean dip and salsa

    Complimentary bean dip and salsa

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    Ciao Bella Ristorante - Fried Asparagus.

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    The restaurant was already very busy when we arrived at 5:15 p.m., with many customers already…read moreseated. It was a Friday night. Anna was an excellent server. She took our order and recommended some of her favorite dishes, which turned out to be great choices. The food was very good. I had the spicy shrimp and salmon pasta, and I really enjoyed it. Audrey, the hostess, was also wonderful. She had only been working there for two weeks, but she was doing a little bit of everything. It seemed the restaurant was short-staffed, and she handled the busy evening with a positive attitude. Overall, the restaurant offers great value for the quality of the food and service. I would happily return.

    So I went to Ciao Bella for dinner tonight. I've probably eaten there around 10 times over the past…read morefew years and have always enjoyed the food, which is why tonight was especially disappointing. The three of us ordered lasagna. It was Cesar's first time there, and I told him he wouldn't be disappointed. When the food came out, his portion was noticeably taller than the others, but I didn't think much of it at first. As we started eating, I noticed both Misha and Cesar pushing most of the pasta aside. When I looked closer, the majority of the dish seemed to be mostly ricotta cheese. Neither of them ate more than a few bites before stopping altogether. I politely let the waitress know the lasagna just didn't seem like the quality we were used to. She immediately took the plates to the back and brought us the bill, still charging for all three dishes. I asked if I could speak with the manager, and she told me she was the manager. I explained that we were simply disappointed with the meal and would have gladly shown what the issue was, but she told me the dishes had already been thrown away. She said she had shown the chef and that he makes it the same way every time. She eventually removed two of the lasagnas from the bill, but then came back and said the chef's response was, "If you never come back again, that's fine." That honestly surprised me more than the food itself. I've owned a business for 30 years, and I can't imagine ever responding to a customer that way, especially a returning one. I'm not writing this out of anger -- just genuine disappointment. We had always enjoyed coming here, but after tonight, unfortunately, we won't be returning.

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    Half eaten fried calamari appetizer.

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