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Bauhaus

4.7 (183 reviews)
Closed • 5:00 pm - 9:00 PM
Updated 1 month ago

BAUHAUS · YELP ASSISTANT

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BAUHAUS ATMOSPHERE

What's the vibe?
Hipster
Casual
Trendy
Intimate

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Recommended Reviews - Bauhaus

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Vegan Haus Hash and Toasted Triangles with vegan whip!
Tiffany T.

Recently visited for tapas and loved all the variety of vegetable dishes and vegan options! The fried PB&J is a MUST TRY! Find my full review and more @yourneighborhoodvegan and Yourneighborhoodvegan.com

Patatas Bravas
Hector M.

Nice place with good vibes, service and food. I saw 3 people and they were masters of their domain. The bartender- serving nice tapas and loading up the drinks. The wonderdul waitress, hosting, taking orders and serving food. The dishwasher gentleman going quiet and diligently about his business keeping the flow of the dishes!!! Loved it!

Beef Wellington
Aimee D.

What a great spot. It's very eclectic. Very creative atmosphere. Star was very inviting and pleasant. Stephanie was our waitress and she was very pleasant and attentive. The food is all small plates and tasted farm to fresh. We ordered the salad and Brie bomb to start. Both were absolutely delicious. We then ordered bruschetta, beef Wellington, and sirloin. Very delicious. Very fresh, very full of flavor. My favorite was the Brie bomb and sirloin. Great little place. Somebody took an idea or dream and made it happen. I would have given 5 stars but there is so little seating, uncomfortable chairs and the patio was very warm. They need a bigger place for sure!

Morrocan Lamb Pie
Jennifer A.

I just love this place! Non-descript store front makes you wonder if there is even a place to dine here. But turn right down the side street and there is a parking lot in the back. Inside, it's a small and intimate place. You can fit 6 to 8 people around the bar, one larger table and then several two seater tables. They also have a covered patioout back. They serve tapas, and several of them are gluten-free. Beer and wine only, and sometimes a cider or two, but they have a good rotating selection. Everyone who works here is just plain cool. Great amount of attention, and are just interesting people to talk to They do all the preparing and cooking right in front of you if you are at the bar. Food is always really good to great! Stable place to eat if you want to get out from the mainstream places and support local business in Modesto!

Menu
Yen D.

I chose to sit at the bar. Got to meet the owner named Ty. Ordered the garlic, thyme bone marrow which was excellent with the crusty bread and romaine salad underneath. The gambas de ajillo tasted just like if I got Argentinian frozen shrimp with salted butter, garlic, and shallots. Great with the crusty bread. I found getting the bone marrow more worth it. Was told to come back for the sausages. Can't wait!

Whipped Feta
Tim A.

Cool vibe, friendly service, tasy beers and some good food. If your down on McHenry check it out

Branzino special
Jordan H.

Hmm so where do I start...maybe the fact that this place feels like you're part of a private club or something. I've been to this place maybe 3 times now with my wife and every time the vibe is right and the food is good! We always go prior to their busy times so we always get tremendous service! If you didn't know this place existed you would walk right past it. The inside is small but has a cool vibe to it. It's almost like a bar setting but where the bar would typically be the chef is cooking right in front of you! Every time we've come the food is always great! They change their menu out every so often but don't worry anything they have is going to bring your taste buds for a ride! One of my favorite spots in Modesto!

The special....octopus!
Nanci Z.

Love this place! We tried it for the first time a few weeks ago and it did not disappoint. We met the charming owner who was gracious enough to come over and introduce himself. The service was topnotch! We ordered the special (octopus) and it was DELICIOUS! The eclectic ambiance was great.

Menu and 2 of the 5 orders: food pic is Pork belly plate and beef Wellington.
Leslie C.

Felt a positive vibe upon entry, we sat in bar area. The atmosphere was friendly and welcoming. We were passing through but this spot left an imprint on my tastebuds. We ordered Pinot and Chardonnay. Pork Belly, whipped Fetta, Beef Wellington, sirloin steak, garlic Brie bomb, patatas braves. All were cooked perfectly. My personal faves were the pork Belly dish and garlic Brie bomb.

Vegan Cinnamon Rolls with Oat Milk Whip
Shelbie S.

VEGAN SPECIFIC REVIEW: Bauhaus is VERY vegan friendly. I looked on Yelp to find a place that offered a vegan brunch in Modesto and Bauhaus popped up. Everything I ordered was absolutely outstanding. I ordered 4 items and split them with my partner and we were both satisfied with the brunch but not too stuffed. Not pictured is my seasonal spritz which had pomegranate seeds, strawberries, mango juice, blackberry juice, and something else that I'm forgetting. It was a 10/10). Our food came out at a decent pace, it felt like we had a 5-10 minute window between dishes which I personally enjoyed because you get to enjoy a freshly made/hot dish for every dish that you order. I only had to wait a few minutes to be seated at the bar/kitchen front area so I enjoyed watching the food be made! They even had purse hooks under the top of the bar!!!! This restaurant has a small place to park around back which is great! Overall an excellent experience!

Vegan empanada
Erena S.

Cute interior and outside! Food was delicious and employees are super friendly. We sat down by the counter snd loved seeing the chef cook in right front of us. We were there for brunch and next time, I'll come back for dinner and dinks :)

Crab Cake

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8 months ago

Amazing service, incredible food, the atmosphere is inviting and romantic. The chef is a genius! 10/10

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Tye B.

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Page 1 of 5

Ask the Community - Bauhaus

Just where are you located?

We are at the cross intersection of scenic blvd /Downey ave /H st as the intersection Y's look to your right we are in a 2 story home /commercial building on the corner of Downey and Kimble ave… 

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This is our first visit to Ripon, and th first place we tried. It did not disappoint us at all. We…read morestarted off with an app and some spritzes. We told Jaqueline, our server, that we would be sharing so we could sample everything. She brought us everything already split....including the drinks. That was awesome. It was a casual experience that didn't make us feel rushed. We were able to visit with only appropriate interruptions. we even let her know when we were ready for our meal order to be put in. When we told her about our visit and our plans, she was so helpful in recommending places in the area. After following her recommendations, we can say Ripon was well represented and showcased. 10 out of 10, would visit again!!! And get the crème brûlée. You'll be glad you did!!!

It had been a while since first tried this restaurant. They now have a full bar and that piqued my…read moreinterest. My husband started with a green salad and a glass of the Justin Cabernet. I had the strawberry limoncello spritzer and it was refreshing and perfect for a summer evening. Husband had the beef bourguignon and I had the salmon. Both were excellent! We finished with an espresso martini and the warm chocolate chip cookie with vanilla ice cream and a drizzle of chocolate and caramel! Yummy. Service from Catherine was excellent.

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The Vine House - Bar area

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The Vine House - Happy wine hour

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Cask And Barrel - Wine Tasting Area

Cask And Barrel

4.9(16 reviews)
11.0 mi

Amazing selection fun to look around. Free tastings. Great service was able to buy Blantonsread more

I've been to Cask and Barrel in Ripon several times, primarily to purchase individual craft beer…read morecans for my beer reviews. One thing I really appreciate is their wide variety of beers and the ability to purchase single cans rather than committing to an entire four-pack. However, there's one area where I think they could significantly improve: beer freshness and inventory rotation. On multiple visits, I've purchased beers that were well past their prime. For example, I purchased a Fieldwork beer that was over five months old, a Roadhouse Prism Hazy IPA packaged on January 14, 2026, that I purchased in November 2026 (nearly 10 months old!), and another beer that was canned in May 2026 but purchased in October 2026, making it approximately five months old. For those unfamiliar with craft beer, particularly hazy IPAs, freshness makes a tremendous difference in the overall drinking experience. These beers are heavily dependent on hop profiles that deliver distinct tropical fruit, citrus, floral, and dank characteristics. As they age, those delicate hop aromas and flavors begin to deteriorate, sometimes resulting in a dull, muted, overly sweet, or oxidized beer that tastes nothing like the brewery intended. As a general rule, I prefer purchasing hazy IPAs within three months of their packaging date, ideally even fresher. While proper refrigeration can help preserve quality, a hazy IPA that's five to ten months old is generally not going to deliver the same hop aroma, flavor, and punch as a fresh one. Unfortunately, I ended up pouring these beers down the drain because their quality had deteriorated to the point where I couldn't fairly review them. When I review a beer, I want to experience the hop profiles, aromas, and flavors the brewery actually intended to showcase. Reviewing a beer that's several months past its prime would be an unfair representation of the brewery and the work that went into creating it. It's disappointing to spend money on craft beer only to dump it because the freshness wasn't there. My biggest recommendation to Cask and Barrel would be to pay closer attention to packaging dates and inventory rotation. When hop-forward beers begin approaching or exceeding their ideal freshness window, they should be clearly identified and discounted accordingly rather than sold at full price without any indication of their age. I genuinely enjoy the selection and appreciate having a place nearby where I can explore different breweries and purchase individual cans. However, when customers are paying craft beer prices, they should be getting beer that properly represents the quality and flavor the brewery intended. With better attention to freshness dates and some proactive inventory management, Cask and Barrel could make an already great selection an even better experience for craft beer enthusiasts.

Photos
Cask And Barrel - Cooler

Cooler

Cask And Barrel - Exterior

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Cask And Barrel - Beer Cave

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Bauhaus - wine_bars - Updated November 2026

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