Absolutely love Bauhaus. All of the vegan plates are delicious. I'm always excited to see what Tye has up his sleeve, and Bauhaus is truly from top to bottom his love child. The environment has all of the original style that Tye has brought to Bauer's, and the Modesto restaurant scene for years. The woodwork is absolutely beautiful. The vibe is so relaxed, and comfortable. I'm really looking forward to hanging on the beautiful back patio this summer. I love the soft pretzel, the cauliflower buffalo pastry, and the vegan ceviche. The roasted asparagus with the vegan parmesan and truffle lime aioli is my favorite. And there are plenty of options for omnivores, I just haven't tried them. With that being said, all of my friends that eat meat have enjoyed all of their plates, every single time. The beer selection is delicious and constantly changing. The white sangria is sweet and refreshing. Tye is always so accommodating and makes my dining experience exciting. The kombucha on tap in phenomenal and a great non alcoholic option to have with dinner. I usually start with a kombucha, while I decide what beer to have. read more

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A suggestion from a local and it surpassed expectations! From the photos people thought we were in LA. Unassuming and just delicious. Tapas style, one to two plates at a time. Go enjoy! Our top suggestions: pork belly, the Wellington, pb&j bomb. read more

Excellent gourmet food but service is very slow, like they forget about you and you have to go ask if you need something.

Food is incredible and absolutely a great atmosphere they have, just wish the food was slightly bigger to enjoy between at least two people.

Every single dish was unique and delicious. The service was good. I'm glad I got here early. It fills up fast!!

This place has amazing food. They also had nice and kind servers. This place has positive atmosphere all around. I would recommend you go here read more

Delicious food, great service. Small environment, the vibe is great and friendly people

MY FAVORITE RESTAURANT IN THE AREA! Each plate has it's own array of depth and flavor. There is nothing I haven't tried and didn't love! Each dish, although small, is carefully crafted with a complexity of flavors. Sweet, sour, salty and with just the right amount of acidity. The flavors dance on your tongue and you enjoy a unique food experience unlike anything else in the area. Finally, high-end San Francisco food flavors in Modesto! The ambiance here is great. It's a trendy, very small and intimate restaurant, but it makes you feel as though you're receiving a private dining experience. Literally, a hole in the wall restaurant, but the best one! Highly recommend to all my foodies! read more

Where do I start? Okay I thought I was back in Portland for a second after stepping into this sweet little spot. We were greeted right away so right off the bat, I knew this place was going to be great. Didn't get out server's name, so I'll call her Platinum Blonde, she was amazing! Great personality and service throughout our night. The white sangria is a must try for starters. Wish it was filled more than half a glass.. despite that. So much flavor from the white wine and grapefruits. Ahhh refreshing! Ordered the spicy Spanish shrimp , it was pretty bomb! If you like shrimp base in Olive oil and garlic Andrew pepper flakes try this. Comes with bread.. We paired our edibles with a red wine from Sanoma.. it was beyond a perfect pairing. I should have just bought the bottle! Cheers! See photo for the perfect pairing. read more

Bauhaus - Wine Bars Near Me - Modesto, California

Pros: Great atmosphere, excellent service, unique and scrumptious brunch dishes, and fair price per dish. Cons: Free water tasted like unfiltered tap water and mimosa/orange juice were too pricey, while the orange juice tasted like cheap Tampico. We ordered the following: - Avocado Toast with Pork Belly and Eggs ($13): 5/5! The crispy onion and sauce made this dish. - Salmon Hash with Over-easy Eggs ($17): Medium rare and high-quality fish, with red seasoning, perfectly-cooked fingerling potatoes, and avocados! Also a 5/5. - Buckwheat Pancakes with Berries, Butter and Maple Syrup ($10). Never had pancakes this way, and I'm a fan! This was the best dessert to follow such savory meals. Definitely another 5/5. Overall, we were impressed and will come back! read more

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THIS PLACE. I have meaning to update my review for literally over a year. Here I am. The owner takes such pride in this place it is evident via the decor, vibe and foremost the food. Chef Bauer creates tapas concoctions that are full of flavor, beautiful, and always with his personal twist that makes each bite special. The menu is always changing, so snatch each delectable bite as if it were a Pokémon! They usually have a nice variety of drinks such as fresh brewed tea, craft beer, and other refreshments to whet your whistle. The environment is small, and worth it with indoor and a two outdoor options (I love the enclosed darker patio setting). Salud! read more

Always a unique experience every time I go! Every dish is prepared to perfection and delivered to your table with love read more

Bauhaus - Amazing - Wine Bars Near Me - Modesto, California

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Came here again today 11 months later and I am so wowed by this place!!! The food is amazing!!! The desserts are amazing!! Tye Bauer is awesome! I got to talk with him for a while and he is a super nice person. His wait staff is amazing! If you want to taste what a artisan chef cooks, you need to do yourself a real favor and stop in to Bauhaus!!! The atmosphere here is what people always talk about wanting while savoring delicious food! read more

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Absolutely loved the food, awesome atmosphere, still a small place but pretty cool and waiters/waitresses very nice!!!!

Tapas! Taps! Wine! This place is outstanding. Our Server Tony is was exceptional. Not only was he serving/bartending all the tables but he cooked and entertained all of us like it was a dinner and a show. Freaking fantastic! Tony made us feel extremely welcome and broke down the menu like it was poetry night with a jazz feel and recommend on what are the popular favorites to eat. He is one cool cat. Our food: House made Pickled vegetables Lamb mince pie Avocado toast with pork belly and a fried egg Brie Bombs Drinks: Cali Cream Beer from Mother Earth Everything was sensational. I'm alI highly recommend getting the food we ordered. I didn't have any room for dessert but im already planing my next visit. As I've mentioned before, I said this multiple times already in my yelp reviews, Modesto is a best kept secret. read more

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Best brunch in town folks Mammosas, steak and eggs, avacado toast And yes wash it down with Voo Doo, tastes like iced coffee soooooooo good!!!! Thanks Tye and Neetesh Was a great meal. read more

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When Tye Bauer sees an empty niche in Modesto, he certainly fills it. First w Bauer's 66 1/2. Modesto had zero in the way of gourmet late night eats, & then he opened up this place where you can grab house made mac & cheese, lamb burgers, gluten free pasta, & vegan entrees...until midnight. Next up, tapas. Motown has a great wine bar or 2, but a tapas bar in Modesto? Negative. Until now. Tapas equals small plates, & they're meant to be shared. The idea is to order several w your partner or peeps, & nibble & nosh w some good beer & wine. Bauhaus has covered that purpose beautifully, w cured meats & savory pastries to pair w an impressive (albeit small), wine & beer list. The space is charming & rustic. Tye himself was instrumental in building this place. I found that impressive, but then was totally blown away by his wine knowledge. He waxed poetic about a Spanish red w a prowess that could rival any big city sommelier. And did I mention that he cures all the meats himself, too? He does. Yes, Tye is like the MacGyver of restaurants. The live music is a great touch & just punctuates the whole relaxing "wine hour" vibe. It is small, though. And it fills up fast. Go early. Especially if you want a spot on the patio when it's nice out. Remember that this is tapas, so small plates only. Thus, the menu is not an extensive one. But it's not supposed to be. Don't forget to check the specials on the chalk board. I would have missed out on the bone marrow if I hadn't read it on the board. A really nice addition to Modesto. 5 stars. read more

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5 stars for this sweetly designed small space with reclaimed wood. Reminds me of a hip little hot spot in LA that no one knows about but the locals. I would have given the overall 5 stars that it deserves, however, I like bar stools & chairs w/back support so I can hang out & be comfortable after standing on my feet all day. The fan is good, but better air conditioning & ventilation would be a plus. Ok, the food.... 5 stars for food & beer choices. Had the buffalo cauliflower "pastry" and it was unique & very tastey. Then the arugala garlic asparagus pastry took the lead in flavor for me. I will def. order both of these again & look forward to trying more veggie or fish dishes. Service: 5 stars. We felt very welcomed & staff was helpful. read more

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Came here looking for something new, and it did not disappoint! I was a little dubious upon walking in and seeing how... petite it is inside. But the food was outstanding, and the service was great! The Brie was maybe the best single bite of food that I've ever had! The bone marrow was a bit overly garlicky, but delicious nonetheless, we can't wait to come back! BTW I didn't get a pic of the brie because it was so delicious that it didn't survive long enough! read more

Bauhaus - Krabi salad - Wine Bars Near Me - Modesto, California

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How have I not left a review for this place yet . I love Bauhaus and his other locations. It's always my go to spot and just celebrated my birthday here the other day and needed to upload some pix cuz this place is amazing and you really need to order the whole menu to try it all. A photo is worth a thousand words so I'll just leave it at that. I highly recommend this place and the food really just speaks for itself. Service, quality and presentation is so impressive for modesto. This is the spot. Bookmark and share ! read more

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My best friend and I showed a bit early before they opened, but the two gals were kind to let us in and sit.. also cause it was rather warm out today. But as we walked in we were greeted right away and right off I knew it was going to be a good experience here. The gals went over the menu with us and listed off the specials. Everything sounded so good!! My friend had the pork chop special and she said it was delicious. I went with the pork belly and let me tell you it did not disappoint!! Everything tastes to fresh and had so much flavor. The dish had pickled jalapeños, cucumbers, kimchi and topped off with an over easy egg with furikake sprinkled atop. I was getting major umami in this dish.. it was chefs kiss. So delicious. I also wanted to try the mushroom pastry. It was pastry dough topped with mushrooms and vegan parm. Yum!!! It was perfectly cooked the mushrooms were tender and flavorful. We finished our meals and of course had to have dessert. It was a featured pistachio semi-fredo topped with dark chocolate shavings, pistachios and a custard cream drizzle. Can I just say it was the perfect way to end the meal. Pricing was reasonable, they use fresh local ingredients which I love cause we are all about supporting local businesses. The staff were all very pleasent and the atmosphere was chill. I'd definitely come back for sure!! read more

Bauhaus - Pork belly - Wine Bars Near Me - Modesto, California

I was extremely disappointed in my service tonight. This establishment was a go to for me and my boyfriend and tonight we waited an hour to receive my food. When it was brought to the attention to my waitress, they were unapologetic and they were actually quite rude after it. We even had to wait a long time for a check. This has never happened to us before. Everyone is typically so friendly. I am unsure if i want to return if this is the level of customer service they are now providing. read more

Place was just a little hard for us to find. But so glad we did. Food was delicious. Fresh. The experience Took a little while, but that was intentional. We were there to spend time enjoying good food and company. And we got just that. I will be back for that chimichuri steak read more

It's been nearly two weeks since I had a Garlic Brie Bomb pastry, and I'm still daydreaming about it. I look forward to going back and working my way down the menu. Great vegetarian options to choose from. The server was so nice and helpful in making recommendations when we told her it was our first time there. I know this might sound minor to some people but it's important to me - the iced tea was DELICIOUS. read more

Bauhaus - Garlic Brie Bomb - Wine Bars Near Me - Modesto, California

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I met a friend there for an bite to eat around early dinner time and the place was packed. I'd recommend a reservation as seating seems limited. They had lots of small, tapas type plates to try. Food was great! I can't wait to go back again and try something else. read more

10/10 recommend! This place is amazing! The food is to die for, female owned business, all local ingredients, and the chefs are so experienced. My new favorite restaurant in Modesto. The vibes are absolutely beautiful, small but spacious and everyone is so welcoming and friendly. Bring your friends, family, dates, neighbors and even their dogs. Thank you so much for every single amazing experience Bauhaus. read more

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This topless lounge never disappoints! There's a large vegan selection, and plenty of goodies for the carnivores, too. Every single thing I've ever had this restaurant is delicious. You can't go wrong with anything. Serving brunch on weekends, and meals to go. read more

Bauhaus - Huevos rancheros can be made traditional, or vegan. (This photo is traditional, with mole sauce) - Wine Bars Near Me - Modesto, California

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I'm am still currently eating and wow as a first timer absolutely impressed F U C K I N G Delicious

Great freshly made food. Great variety of items. Staff, food presentation and ambience are a 10.

Great food and service- the tapas concept is a challenge in the US- even in our goofy California way in which we tell each other that "we know how to dine" like in Europe...we are still stuck on big portions, to-go bags and shoveling food in our mouths with the "here is your check" scenario that we all hate but experience all the time. We get you to dine and get "dashed," is the rule, even when coughing up a 20% tip for half-baked service. I have seen so many restaurants turning down the air conditioning or leaving the door open to make it cold and uncomfortable - to turn tables- it is nice to find a place that has both great food and a no-rush attitude towards staying a while and enjoying the food- Bauhaus' Beef Wellington was fantastic, crisp crust and no soggy effects going on with this dish - the sauce was surprisingly good- I don't think of the sauce as getting the crust right is hard enough- but the sauce was on point. The sirloin steak was perfectly cooked- an easy steak to mess up but it was a perfect medium rare. The octopus was good- but I am burned out on octopus/polpo style lately...but I had to try it and it was on par with anywhere else in the upper 80-90% of anyplace around- similar to this dish at Redwood Cafe- I think it is a texture thing where I want the grilled octopus to come out crisp/seared and still tender but not chewy- it's a tough one with that "cut" or piece of octopus as it generally is either overcooked or undercooked and getting the crisp with the al-dente like tenderness/texture is not an easy task- like with pasta, I kinda would leave that one up to Italians and Spaniards- but that is my take... in any case, it was good but there is room for improvement on this dish everywhere lately as it has become popular but not yet perfected- in the Italian or Spanish style of the dish. That being said, there is a lot of room for improvement on risotto everywhere- I have had a lot lately that tastes more like baby food- but they had that down to an art- the toasted bread and risotto worked perfectly... the broccolini had the char and crisp crunch that made it work perfectly with the risotto. Next, I had to try the goat curry, great stuff- lots of bones but kinda good that way where you have to go through the goat meat and slow down and enjoy the curry sauce. Lastly, the Cinamon role dessert was perfect as was the French press coffee. Service was fantastic especially as she was flying solo with a Saturday night crowd. read more

I will start off by saying I can walk here and that's awesome but it's nowhere near the top of my favorite things about this place. This little place seems very ahead itself for Modesto and I love that about it. It really gives a glimpse of the potential in this city in the most lovely, local way. All the food is good, all the beer is good all the service is good. The space is neat, the people are friendly. You get to surprise yourself by trying new things because things change a lot-how rad is that? I recommend you take the time to enjoy it here and not be in a rush. Soak in the ambiance, stop to smell the roses, be in the present strike up a conversation with someone sitting near you and I promise Bauhaus will charm the pants off you. read more

My wife and I took our grand daughter there. They provided kid friendly mocktails. The food was delicious and fun tapas food. I appreciate excellent food, always looking for ideas for my own menu. The service was good, relaxing it was a Friday night it was busy didn't feel rushed. read more

Closed Sun/Mon/Tues and only open for 4 hours otherwise...when am I supposed to come in and eat?

This is normally my favorite place to hang on a Friday/ Saturday evening. But lately the service there has been HORRIBLE!! Yes it's fun, friendly but the wait staff needs to take care of business first before they just start standing around talking to the customers who have their food and drinks !! We sat there for about 10 minutes before anyone acknowledged us, then it was I'll be right with you... waited another 10 minuets. In the meantime you have wait staff standing around talking, so if it's not your table you can't get the customer their drinks?? Our knucklehead waiter finally came over and we got our drinks, BUT HE NEVER CAME back to take our food order !!! Don't understand how you have two wait staff, a dish washer all standing around talking to each other ?? Food is good, place is fun, but I won't be back!!! It's pricey and I like spending my money at places who care about their customers read more

I used to come here quite a bit and i found it unique, relaxing with tasty food and delicious drinks. But when i ventured back last night the place was full of screeching 20 somethings talking at full volume. Crap - it's the invasion of the wanna be hipsters. Tacky bunch giving high fives to each other and blathering on about fascinating topics such as hangovers. And of course, lots of loud reponses to the pictures taken of them, "Oh my gawd ha ha ha ha!" I'm glad on one hand that bauhaus is drawing in more people on a Wednesday night, good for their business. But I'm part of the Mister Roger's neighborhood crowd - loving good music, mellow drinking, meaningful conversation and delicious food. Seems like i may be from a bygone era. Maybe the crowd migrated from speakeasy or Fox to bauhaus? For me this crowd ruins this sweet neighborhood bar - a crowd without diversity or class, pounding the beers. Next up - vomit on the sidewalks. Byeeeee read more

Definitely our favorite spot for Sunday brunch. Never disappointed with the menu options.

My first review was in April. Since then, Ive discovered the lovely patio, which lit up at night is the most romantic. The food is still fabulous. i check Facebook everyday to see if Tye has put up the days specials. Spo 5 months later and im still in love. I always have a great glass of wine, oysters are always yummy and try to make it when a special i havent tried yet is featured. I wish i could visit far more often. Id say close to a dozen visits in 5 months shows how much i love the place. Keep up the beautiful work Tye! Oh yeah, I recently went to some food event in Modesto last minute because Bauhaus had some foods i hadnt tried yet. My daughter and I got so many people asking us "where'd you get that?" it was great. read more

Amazing place! First time here & everything was so good! Even the wine! The owner (I forgot her name) provided great customer service! Very sweet and down to earth! I definitely recommend this place! read more

Excuse my language... f******delicious. Not much else to say. It's amazing what they can do in that little oven

We came here today for the beef wellington but our waitress informed us that it wasn't on the menu. Our chef, upon overhearing how much we were looking forward to trying it, went out of his way to make it for us. It was incredible, as was everything else on the menu. I'll definitely be coming back, best place to eat in Modesto read more