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Ciao Bella Ristorante

3.9 (468 reviews)
Open • 5:00 pm - 9:00 PM

About Ciao Bella Ristorante

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CIAO BELLA RISTORANTE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Outdoor seating
Dogs allowed

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Recommended Reviews - Ciao Bella Ristorante

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Ribeye and Shrimp

This is one of our favorite restaurants in Modesto! The service is consistently fantastic, and every dish we've tried on the menu has been delicious.

Crème brûlée
Mike V.

Located in the overabundant parking of the Orangeburg shopping center just off of Briggsmore and Oakdale Road Completely renovated absolutely stunning, intimate, romantic location for your next dining experience. Location does take reservations and they get very busy on holidays. They have a full bar they have bench seating and regular table styles. High-end cuisine with flavors that pairs, so great together. We started with the bruschetta while enjoying our cocktails. Then moved onto the absolutely perfectly cooked filet mignon coated, and garlic butter. Vegetables cooked to perfection.. Then, of course, we had to finish it with their crème brûlée, amazing vanilla flavor, perfect caramelized sugar top. This is not a cheap place to go to so make sure that you bring your wallet, and your appetite.

Fettuccini Alfredo
Sarah A.

Make sure you go in the daytime, if you want to be able to read your menu items, it is dark in there! I ordered the Fettuccini Alfredo, which was decent, but I had to ask for shredded Parmesan to give it some flavor...it was quite bland, but I LOVED all the extra sauce! I also ordered the calamari and it was delicious! I did not like, however, that I ordered a "house" Chardonnay, and it was more like a Sauvignon Blanc...then when I ordered another glass, it was completely different (and was actually Chardonnay). I asked the waitress why they were different and she said because my 1st glass was during "happy hour." I had no idea it was because there were NO signs, nor did she tell me when I sat down. That being said, I don't want to be served the "junk" wine, even IF during "happy hour." The waitress was a really sweet girl, Alaina, I think. I'm pretty sure she was newer but was on it, with coming to the table, quite often, which I appreciated! So, thank you Alaina :) The inside is clean but not inviting

Lamb Chops with pesto chimichurri sauce
Christina V.

Ciao Bella is one of my absolute favorites whenever I come home to visit -- it never misses and always delivers the best dishes! I have not been back since they remodeled and expanded and it looks amazing! Our server, Anita, was amazing -- so sweet, friendly, and incredibly helpful, especially when it came to picking the perfect wine for the table. Truly top-tier service. We ordered the lamb, and WOW... just look at the size of those chops! Insane. Cooked to absolute perfection and paired with a pesto chimichurri sauce that was chef's kiss . We order lamb all the time and have never seen portions like this -- such a pleasant and delicious surprise. My go-to is always the stuffed calamari, and it did not disappoint -- just as incredible as I remembered. We also tried the fried asparagus, and the entire table loved it. My dad went with the halibut and jumbo shrimp special, and those shrimp were massive -- honestly looked like lobster tails! From the appetizers to the wine to every entrée, the whole table enjoyed everything. So glad we were able to squeeze in a visit this trip -- Ciao Bella never lets us down!

Restaurant sign.
Edward P.

So I went to Ciao Bella for dinner tonight. I've probably eaten there around 10 times over the past few years and have always enjoyed the food, which is why tonight was especially disappointing. The three of us ordered lasagna. It was Cesar's first time there, and I told him he wouldn't be disappointed. When the food came out, his portion was noticeably taller than the others, but I didn't think much of it at first. As we started eating, I noticed both Misha and Cesar pushing most of the pasta aside. When I looked closer, the majority of the dish seemed to be mostly ricotta cheese. Neither of them ate more than a few bites before stopping altogether. I politely let the waitress know the lasagna just didn't seem like the quality we were used to. She immediately took the plates to the back and brought us the bill, still charging for all three dishes. I asked if I could speak with the manager, and she told me she was the manager. I explained that we were simply disappointed with the meal and would have gladly shown what the issue was, but she told me the dishes had already been thrown away. She said she had shown the chef and that he makes it the same way every time. She eventually removed two of the lasagnas from the bill, but then came back and said the chef's response was, "If you never come back again, that's fine." That honestly surprised me more than the food itself. I've owned a business for 30 years, and I can't imagine ever responding to a customer that way, especially a returning one. I'm not writing this out of anger -- just genuine disappointment. We had always enjoyed coming here, but after tonight, unfortunately, we won't be returning.

Vanessa, our bartender with a very refreshing cucumber martini

Food is amazing, specials are always good, drinks are always on point! Love the service you get here! Highly recommend

Chicken fettuccini
Ray N.

Came here on a Friday night with reservations at 5 pm for a retirement party of 10. We were seated to the far right on a long table. For it just opening at 5 pm, the bar was filled with patrons already. Hard to describe what everyone ate and ordered so I'll just focus on what I ordered and tried. So for appetizers- I ordered 2 calamari for the group. It was served with a bed of lettuce on the bottom with the calamari to appear more in the bowl. Came with a dipping sauce that was orange in color so I'm assuming it was sriracha and mayo. It was pretty good. Not too salty and had a crunch to it. I'd give it 5 stars though since it was definitely being gobbled by all. So my wife had the chicken fettuccini. I asked her how she liked it, her complaint was about the chicken. Something about it being a bit hard. She's not one to complain but she did notice something off with it. I won't rate that since I didn't try it but just sharing her comment to me. As for myself, I had the Ribeye - medium that came with vegetables and mash potatoes. Price $50. The steak was a thick cut with butter on top. I thought the steak was cooked to perfection, great flavor and the sides were seasoned good. 5 stars If there was one complaint I would have being a part of 10 was the serving of the food took a good 5 minutes for everyone to get their dish. Our waitress was the only one bringing the food so she would serve 2 dishes to my group. Then go to the kitchen to get others. There was a good wait time in between so to me, not all dishes were done simultaneously. Just from an etiquette standpoint, everyone waited til all our dishes were served to my guests before we started eating. There wasn't an extra server who helped our main waitress to bring everyone's dishes all at once. And for that, I give 4 out of 5 stars. Overall, if you have a large party like we did, I would recommend Ciao Bella since the interior was nice and had good lighting for photos. Would return with my wife whenever craving for that ribeye!

Chicken cordon bleu

Went there tonight for the first time in a while. Not disappointed. I had the chicken cordon bleu and my wife had the coconut crusted halibut. Both were amazing and the our server (Anna) was great.

Halibut with jumbo prawns
Ebay W.

Been there 3 times and have always been accommodated to mood and taste of dishes The severs are super nice and helpful and so far always been impressed and satisfied

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2 months ago

Service was terrible. We were just ignored. It was obvious they were understaffed. Waitress never delivered the salad to one party.

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Chau N.

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2 months ago

Great food! Large menu with lots of options. The nightly specials are always on point. Service is excellent.

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10 months ago

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3 months ago

I have been here several times. The food is amazing! I have always have exc service. My blackened salmon was amazing

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Ask the Community - Ciao Bella Ristorante

Expansion all done?

Not opening until December

Does one require a reservation for Friday night or weekends?

Yes you should!

Are you open for lunch during the week?

YES! 11AM-2PM

Do you have Veal Picatta, ? Joe Park

Hello Joe Park, Yes we do have veal picatta. We hope you come visit us soon. Thank you for your interest.

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4.7(182 reviews)
2.3 mi
•$$

We ate at Bauhaus for the first time tonight and everything was perfect. Every single bite of…read moreevery dish was remarkable. I started out with their house made soda - a sparking strawberry drink that was extremely refreshing. We were there early and had the pleasure of sitting at the counter and talking to Tye - the owner/chef and Shauna the wait staff. Dishes are to share. Tye explained that he serves the dishes in particular order to deliver balance with intensely flavored dishes alternating with milder bites. We started with a simple plate of Marcona almonds, Castelvetrano olives and Manchego cheese. We then enjoyed the cabbage with peanut sauce dish - which may sound unusual but was absolutely delightful. We practically licked the plate - in fact asked for a spoon to capture all of the sauce. Next came whipped feta and ricotta cheese served with thinly sliced stone fruit some chili crisp and honey sprinkled with red walnuts and olive oil. This is served with bread slices. It's hard to describe how delicious and flavorful this dish was with such simple ingredients. We were going to order the steak and chimichurri but were talked into the lamb pops - and we are so glad to have tasted these marvelous lamb chops. They were cooked perfectly. In fact they were so good - we went ahead and ordered the steak too - which was extremely flavorful on its own but served with a fresh house made chimichurri. We also ordered the patatas bravas which were perfectly seasoned and cooked - almost crispy on the outside but creamy on the inside with just a perfect level of heat. We finished the meal with the cinnamon rolls - don't know how they cooked these to perfection so quickly but they were fantastic. Bottom line - how have we not been here before! Most important - we will be back!! Thank you Bauhaus for a great meal and dining experience.

Just went last night, this place is very special! Cool crowd, wonderful team. The food was…read moreincredible and interesting. Sharible plates, flavorful, sit at the bar and watch the chef whip it up. Its a small venue, luckily we were there before the crowd! I highly recommend. Also if you get the Branzino, be aware of the bones lol you'll be dealin with bones but fr it was excellent.

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Verona Cucina Italiana

3.6(310 reviews)
2.0 mi
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We were visiting Doctors Hospital and needed somewhere to eat. We were treated very well despite…read morebeing a bit disheveled and under dressed for how nice this place is. The food was amazing. Among our group we ordered the bread basket, cesar salad, mescalun salad, veal scallopini, gnocchi and manicotti. All were fantastic. Even the side vegetables were delicious and not an afterthought. Desserts were excellent. We had lemon creme brulee, zabaglione and a flourless chocolate torte. service was so friendly. It is beautiful inside. The price was great for the quality. We spent about $50 per person. We were dining at an off time, 3:00-4:00 PM on a Tuesday, and the place was fairly empty. Highly recommend.

I visited this restaurant with my mother for lunch a while back, and we chose to sit outside since…read morethe weather was mild -- still spring, not summer heat. An overweight waitress with black pulled back hair and heavily applied makeup showed up at our table with obvious contempt written all over her face. From the moment she approached our table, she seemed unhappy to be serving us. Her attitude was curt, uncooperative, and made us feel unwelcome. When I asked simple questions, she reacted as though I was inconveniencing her, responding with visible irritation and a dismissive tone. It became clear she was upset that we chose to sit outdoors. When she returned with our water, she was visibly sweating, flustered and frustrated, and probably worried about her heavily applied makeup running in the heat... so the entire interaction felt strained. If outdoor seating is open and available, customers shouldn't be made to feel guilty or unwelcome for choosing it. It's disappointing, because we actually enjoyed the food. But no matter how good a meal is, I won't return to a place where I'm treated with contempt. This was our first and last visit to Verona Cucina Italiana.

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Bar area

Verona Cucina Italiana - Basket of Italian sourdough bread. Came with balls of butter :)

Basket of Italian sourdough bread. Came with balls of butter :)

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Ciao Bella Ristorante - italian - Updated October 2026

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