Camila's Tex-Mexi-Que Photos
CAMILA'S TEX-MEXI-QUE ATMOSPHERE
What's the vibe?
You might also consider
More like Camila's Tex-Mexi-Que
Recommended Reviews - Camila's Tex-Mexi-Que
Start your review...
Reviews With Photos
This place is so cute. Such a hidden gem. Our server Brissa was so sweet and attentive! Seriously the service was great. The food was delicious, and both my husband and I were pleased with our meals. The only complaint and the reason for 4 stars instead of 5, is that my enchilada and my husband's quesadilla were soooo greasy, like dripping grease however, don't let that stop you. Everything was very tasty!
Camila's! If I could give half stars I would. This is truly a match for its overall rating of 3.5. I legit took notes while sampling the food. Here's why: I have seen the ads all over Facebook, especially for the weekend brunch. Will be coming to try that soon. But had to stop by and give it a go. I saw a post Wednesday that it was all day half price appetizers and decided why not. Drove an hour to get there and arrived. New development and parking is decent. Walked in and blown away. The art is soooo good. Dia de Los muertos vibe. As an artist, I was feeling it. Got a table and decided to try a few apps and see what it was giving. I was greeted by the hostesses and seated. My server was super sweet sad friendly. She took good care of me. I decided to go with the CAMILARITA! You will not regret it. Brisket empanadas: cooked well, not much flavor in the empanada, needs the sauce. Scorpion sauce that comes with it is great. Sweet and spicy blend is nice. The sauce is the savior. Period. Rice balls: the rice ball dough is very dense, takes away from the full flavor of the dish. Flavor of the filling is good. Mole sauce is okay. Would like more flavor and punch as a whole. Chips and salsa: salsa decent and chips are great, light and freshly cooked. Queso loco: okay, comes in a grill plate like little cheese balls, the queso needs the chorizo to work. The cheese balls become overcooked quickly. Tortillas with it soft and nice. The chips were over cooked and not a fan. Corn bones: the flavor is amazing. Smokey and rich. This was my favorite thing I ate tonight. The only negative is how it is served. The corn is still on the cob but quartered. So eating it can be tricky. I discovered you need to eat it like ribs. If I had this like a traditional elote with the corn free, this was be a true gem. I'd come back just for that. Would pair well with many dishes to compliment flavors and take it to the next level. The composition of the flavors here is so good. Just the execution fails unless you eat it like ribs. If I have to work to eat with a small pay off I'm not interested. Overall it's a 3.5. I'm coming back for the brunch to see what's up.
Pretty good little Tex-Mex/BBQ fusion joint. Came here with a buddy for dinner recently. Service was pretty good. We were seated relatively quickly, our waitress was friendly, attentive and very helpful with our menu questions. I decided to take a shot at the El Rey quesadillas with Birria. They were pretty good. The birria was tender with a good amount of moisture. Good amount of cheese in the quesadillas. The sauce on top made it unique. Gave it a BBQ flavor. Overall, it was enjoyable and very unique from traditional quesadillas. The rice and beans were good, mostly average. Good unique little concept, I'd return.
The food was pretty dang good! And the atmosphere was also pleasant. However, the service was not the best. We were one of 4/5 other tables of people during early lunch and the service was still poor. We never got refills until our food was brought out, server didn't come to check on us throughout the dining experience and that was disappointing. For the prices of the food, I would expect better service. Overall it was an enjoyable experience and we will be back, hopefully it was a one time occurrence for poor service.
Wanted to try this place bc of some of the reviews I saw. I was not impressed with the rice and charro beans by far the worst I have ever. The filet mignon that was on the stick was cut in huge pieces and was nothing to boast about it. All though we did have a lot of carnitas my family did not like the taste either. The fajitas and brisket fajitas I would come back for only.
So they have brunch but...it wasn't hot. Light the sterno!! The gravy & the grits were lukewarm, no really, they weren't even warm. The grits had amazing flavor, I asked for them to bring some warmed up, took forever...great flavor! Wish I had got them sooner, they arrived as I ate my pancake. The biscuit was light and fluffy. The pancakes were light and the perfect texture with a delicious maple butter syrup. The sausage was weird looking, like spam, the flavor was lacking although the texture gave you sausage...not flavorful. The potatoes & chorizo were delicious although they would have been better HOT. The brisket hoe cake was the best, it was creamy and had a piece of brisket on top with a pickled onion and a corn relish, it could have been hotter. The pork tomatillo enchiladas was excellent but again not hot enough. The chile gravy on the cheese enchiladas was excellent, the enchiladas were cheese filled, excellent flavor but not hot. The juice was amazingly fresh squeezed and the champagne was very good, I loved the mimosa, my favorite part of brunch. We got the bottle for four of us, great price and the perfect amount. I will definitely try again for dinner. The birria tacos looked amazing, saw them across the way. Ambiance excellent 5. Service was a 3.5. Food would have been a 4 on flavor instead it was 1 because it wasn't HOT. Definitely want to know if Ordering from the menu makes a difference.
First time visit!! Environment is retro modern... Dia de Los Muertos themed... Cool art through out...Clean and open format..but the music was loud... Service is great and the food was spot on!! Except for the awesome charros... What could have been 5 stars is dropped to 4 due to the sausage chunked charros being cold.. they still tasted good. But cold... My Mexico City Mule was all tequila.. kind of like a margarita but different... l didnt care too much for it... Overall worth a visit if in the area... just my opinion..
Excellent food, excellent service. Margaritas are . Brisket queso is the bomb. Some plates are a little overpriced, but there are affordable options as well. Overall, quality is excellent!
Camila's had a rocky start for us during our first visit, however, after multiple lunch trips (they have a great lunch menu) and dinner tonight they have redeemed themselves! That queso is just absolute and the fajitas were delish tonight. Be sure to ask for their green salsa because it's bomb. We were happy with everything we ordered tonight!! Our order: Scorpion queso with chorizo (to die for!) Tres Bolas (the mole sauce was oh so good) Beef fajitas cooked medium rare (cooked perfectly with so much flavor) The Mexiorleans (so much flavor!)
The other opinions I've read weren't very good. A week ago we went out to eat at Camila's. The place was nearly empty at 7pm. There were four other tables that had patrons. The hostess was writing something when we walked in and kind of looked perturbed. She said just a minute and finished what she was writing. Then there was the usual, "Table for three?", we said yes, three and she showed us to a table. She wanted to seat is at one of the tables that was like a long bench with a row of tables, directly next to another table of diners. I asked for a booth, they had to clean a table for us to sit. We had to ask our waiter to wipe it again because they didn't do a very good job the first time. He took our drink order, I ordered a margarita for my wife and I to share and a water, my wife ordered a water and our son ordered a Dr. Pepper. The margarita came right out, 5 minutes, no problem. We ploughed through a small bowl of chips and salsa by the time the waiter returned to take our order. We ordered queso with the bottomless chips for an appetizer. I ordered Brisket Fajitas, my wife ordered the Carne Jack and our son ordered the Bandito Burrito. Our waiter scurried off and there we sat, with one margarita and an empty bowl of chips. Less than 5 minutes later, out comes the queso, no chips. We asked for more chips and thinking that he would bring our drinks with the chips. Nope, that didn't happen, he brought just chips. He seemed like he was in a hurry and scurried off again. I called him back, I asked him if he could bring it drinks, sure, no I'm problem me replied. We went through another bowl of chips, still no drinks. Then out comes our order by a different person. Still no drinks. Our waiter pops by to check on us, I again remind him about our drinks. He finally brought the drinks. A few minutes late I see him taking off his apron and taking to a another member of the wait staff. Then he leaves. Leaves the restaurant. The other girl he was taking to came over and introduced herself as Zaz or something like that. She said she was the manager and she would be our waitress for the rest of the evening as our waiters shift ended and he had to leave. So we dug into our food. I included two pictures, one was the brisket fajitas. There wasn't much there for 30 bucks. Less than 6 ounces of meat. Not included in the picture was a small molcajete full of toppings and a plate of rice and refritos. The second picture is the Carne Jack my wife ordered. Also with toppings and a plate of rice and refritos. They gave us three tortillas to split between the two of us. We had asked for charros instead of refritos, but I guess the waiter was in a hurry and he missed that. We ate, it didn't take long, there wasn't much food. My wife said the skirt steak was sweet, it had something sweet on it and she said it had a weird flavor, she didn't like it. My fajitas were really tender, I though it was Prime beef, I later found out it was Choice. The flavor was there. I don't know why the call them "Brisket Fajitas" they were just tenderized skirt steak. Not brisket, not smoked that I could tell. The manager was a real space cadet so I didn't even bother expressing my dissatisfaction. The bill was $130.00 and I left a $20.00 tip. Out of 5 stars, I'd give them two. One because the food was fresh and the second because the fajitas were good, not great, but good. The service sucked, The attitude of the wait staff was that we were bothering them, Food quantity was low, The cost was too expensive for what we were served.
Our server, Julissa, was the best thing about our visit. She is engaging, kind and attentive. The music is repetitive and too loud, decor is fun, but prices are high, considering quantity and quality of food. Chips are good, salsa, too. My margarita was tiny, but good; price to high. Larger mango drink ordered was $20 and not worth the price. Manager/ owner stood and chatted with his friends our entire hour there, and ignored a restaurant 1/3 full. Not a good practice Due to high prices, we will go back to our favorite Mexican food spot, and spend 1/2 as much for better food and drink. This spot could be improved, if the owner reads the many similar reviews, and makes the necessary adjustments.
2 years ago
2 years ago
3 years ago
2 years ago
2 years ago
3 years ago
3 years ago
Fabulous Tex Mex BBQ place in Conroe. I've been here a few times now and so far I've tried the birria tacos (Pistoleros), green enchiladas (Pollo Lucha), brisket fajitas, steak fajitas, scorpion queso, burger and a few others. Everything has been absolutely superb, with one of my all time favs being the Pistoleros. They also have a gigantic margarita that made our whole table laugh when we ordered it. Drinks were strong and delicious. Great decor and fun vibe. Will definitely return. read more
3 years ago
This was their idea of queso which is weird but whatever. Server left the bathroom without washing her hands. Main course meals were good. Service was eh. Staff not friendly. read more
3 years ago
2 years ago
2 years ago
3 years ago
3 years ago
3 years ago
2 years ago
3 years ago
2 years ago
2 years ago
3 years ago
3 years ago
2 years ago
3 years ago
3 years ago
3 years ago
3 years ago
3 years ago
3 years ago
3 years ago
3 years ago
3 years ago
3 years ago
3 years ago
3 years ago
3 years ago
3 years ago
3 years ago
3 years ago
3 years ago
3 years ago
![Yard House - Mac + Cheese]² - With white truffle, bacon, chicken, crimini, shiitake & oyster mushrooms, parmesan and panko cheddar crust.](https://s3-media0.fl.yelpcdn.com/bphoto/6NzIMpB4I6bgdpjqDuy-iw/ls.jpg)
