Amazing ambiance, quiet restaurant located in the historic downtown Baton Rouge. Lots of parking…read morebut they have valet service and it's free with eating in the restaurant. Just make sure you get your ticket validated. The soup of the day was mushroom. Second best mushroom soup ever had. Secondly to 1908 at Longwood Gardens. Highly recommend. I had the Sensation salad with chicken. Very refreshing yet filling by adding the grilled chicken. Love the cut up tomatoes and what I think was caper berries. I love that when I made the reservation on open table, the restaurant knew my allergies when I arrived and had marked up a menu for me! Excellent service. Our food was great and our service exceptional. I highly recommend The Gregory if you are in the area.

I enjoyed my dinner and overall experience with this establishment. I set a reservation for ten…read morepeople and the restaurant was very accommodating. Although it was not on the menu I was able to order a lemon drop and crab cakes for my appetizer. My husband order a berry smash and lobster Mac and cheese. We asked our server for her opinion and she suggested we have the redfish. I usually don't eat anything except for the salmon but I am very glad I tried the redfish it was amazing!! Very well seasoned!! I would recommend this place to anyone for a nice dinner!

Cecelia Creole Bistro…read more 421 N 3rd St Suite B, Baton Rouge, LA 70802 IG: Tonylameats Restaurant Week at Cecilia Creole Bistro did NOT disappoint! Everything was flawless! From the creamy crab & brie soup and deviled eggs with tasso jam to crispy duck rangoon, tender smoked beef cheeks (my personal favorite), and that mahi mahi étouffée-style risotto! And don't sleep on dessert; every bite was a win! #TonyLaMeats #RestaurantWeekBR #BatonRougeEats #FoodieFinds #CreoleCuisine

Dined here two night in a row because it was so good. Had the cornbread for "one" which is served…read morewith cinnamon infused butter and maple syrup. Very good. Then ordered jerk fried chicken which was amazing as were the old fashions. Then last night I started with cup , which is really a small bowl, of gumbo which was very good plus the Boudin balls which were also good. Main was the Cajun fish which was again amazing. Sammy was my bartender/ server and she took great care of me and was on her game. I'll be back. Thank you !!

Still great, continues to be a must visit, along with Mestizo Louisiana Mexican Restaurant on every…read morepass through "Red Stick". As the saying goes, it takes an hour to get from Baton Rouge to Baton Rouge. And pie makes it better. Get the pie flight. Get the boudin melt. Waitstaff and ambiance were spot on.

First time at Elsie's and I can definitely say it won't be the last! I've been hearing how good it…read moreis and they did not disappoint. We had about a 15 minute wait for a table for 2 on a Friday night. Our waitresses were so tentative and kind! We started with the boudin cakes! Really tasty with the avocado cream sauce. My husband kept wishing there were more than two! lol For entrees, I tried the crawfish hand pie and Brussel sprouts, along with a berry kick side salad! Everything was good. I particularly liked the fried jalapeños on the salad!! My husband ordered the Big Plate, includes fish, shrimp,and stuffed shrimp. The fish was fried so perfectly, just needed a few more shakes of seasoning! The remoulade sauce really shined and made the fish taste better. We finished with 2 desserts! The apple pie with ice cream and the turtle were both great! Overall, our experience was amazing! Our waitresses really anticipated our needs the entire night! We'll definitely be back for seconds!

Here is the breakfast menu. It totally suffices and the prices are affordable for a hotel…read morerestaurant. They were super fast and large portions.

Food was very bland. Server took a phone call & walked outside in the middle of me requesting…read moresomething. We order a breakfast entree that came with a biscuit & ordered an extra biscuit. When the extra one didn't come she said they had to hand make more.. why didn't you make them with the first biscuit? Finally we had to walk to the counter to pay because the girl next came with our check. Would not be back.

Shrimp and grits, Egg Bites and Grit bowl with bacon was our choice of breakfast. Macchiato and…read moreLatte Coffee was bland. Biscuits were pretty good. Nice group location, outdoor seating. Spacious and nice vibes. Service was good, our server was for personable. Definitely a good breakfast experience.

An amazing breakfast and ambience with tunes of jazzy vibes. Real food !! I had the Savoury Beignet…read morewith gravy and poached egg over arugula. Amazing !! My daughter had Egg Bite Biscuit that was an egg and bacon biscuit, so good! Coffee is another 5 stars! Staff are pleasant and efficient. There is heart in food, hospitality and vibes!

We are back after5 years and we are happy to report that Cocha is thriving!!!!…read more We were hoping that the grilled Parmesan coated oysters were on the menu but they weren't However, it gave us an opportunity to explore the menu and we were thankful we did. For appetizers, we had the cachapas with pork which were delicious. Recommended app for sure! My wife had an Indian curry with cabbage, purple rice, chick peas and spinach-wow!!!!!! Probably the creamiest tasting curry ever! You could add a protein but wifey went with the vegetarian option and it was great! It wasn't perfect bc there were some chick peas that weren't cooked all the way and were crunchy I went with the mussels in a pesto cream sauce with potatoes and it was sooooo delicious!!! Again not perfect as some mussels had that sandy/gritty taste which I didn't like it most of the them were fine. The ambience here is great! The owner really has thought out every detail to make sure you have an amazing experience. From the decor, music, staff-you can tell there was a a lot of thought, care and love put into it. Our server was very attentive and made great recommendations. Ima Florida boy through and through, but anytime I'm in Louisiana, I will definitely make it a point to stop in for another great food adventure!!!

Creative Farm-table! Phenomenal on all fronts! Service!…read moreCuisine! And Ambiance! Great small plates, eclectic global influences, and a refined yet relaxed meal. Superb brunch. Never rushed or disappointed!

Atmosphere was very nice! Didn't realize we needed a reservation so we took the bar seating which…read moreis normal for a quick bite and a nice drink!! Bar Tender was attentive, drinks were great.

We decided to try Colonel's Club for our anniversary after hearing some good things, but the…read moreexperience was a bit of a mixed bag. The Tuscan Meatballs were a rough start--they arrived ice cold. Even worse, when we sent them back, they clearly just reheated the same plate (the meatball with a bite out of it was still there) instead of bringing out a fresh dish. For the price, that's a pretty big disappointment. For entrees, I had the Smash Burger, which was fairly bland and nothing to write home about. However, the Lobster Ravioli was incredible--a total 10/10--and the Brussels sprouts were excellent as well. We finished with the cheesecake, which was also a highlight. The atmosphere was nice, staff were pretty good and it's a very popular place to grab a drink. While the food definitely improved as the night went on, the "hit or miss" nature of the meal and the service mishap with the appetizer made it hard to justify the price tag. We likely won't be back.

This place is handsdown my favorite spot for a downtown business lunch. I've explored a good chunk…read moreof the menu and haven't found a single miss, but if you're looking for my recommendation, go with the grilled pork chops. Fair warning you'll probably need a nap afterward. The restaurant has a sharp, modern aesthetic and is consistently spotless. The Service: This is one of the few places where the service is truly flawless. The staff is prompt, accommodating, and friendly every single time. My only small knocks on the place is Parking and music. Be prepared to pay for a spot and walk a couple of blocks. Occasionally, the music is a bit too high, which can make having a conversation a little hard. Overall the best lunch stop for downtown.

A nice place downtown to grab some good food! I was meeting someone who was staying at the Hotel…read moreIndigo, and this was right across the street the street, so it was a perfect place. Parking is difficult, but that's typical of downtown BR. I parked in the parking garage not far from the restaurant, and it was fine. We sat at the bar because the restaurant was a tad crowded for a Thursday night. There were plenty of open seats at the bar and tons of TVs to watch. The bartender was great and service was good. We came in December, so it was tastefully decorated for the holidays. I got the chicken Caesar wrap and my friend got the shrimp po boy. The wrap was so good and the fries were delicious! The po boy was a huge serving and came with a bunch of shrimp on it. A good place to consider!

AMAZING food!! I had Boudin Balls and Crawfish Etouffe (HUGE serving!!!) Simply awesome! Rest of…read morethe fam had shrimp po boys and fried catfish w red batter. Everyone LOVED it all! And you have to try the cole slaw with peanuts, super great take on that dish! Staff is super friendly, waiter was so helpful! Thanks Jared!! We sat on back patio and atmosphere was perfect.

Stopped by here on our way home from NOLA and this place is amazing. We were quickly seated in the…read moredining room area, but you can choose to eat at the bar or patio as well. The staff actually turned the air down because I was so cold, upon my initial arrival, which I appreciated immensely. I looked at all the pics before we came, so I knew right away what I wanted to try. We ordered: Sautéed Crab Fingers/ Fried Green Tomatoes/stuffed Mushrooms I can't really single anything as a best bite because they were all great. The only thing we were upset about, was we don't know about this place sooner. That way we could've ate here coming and going back to Houston. Enter freely, they've been approved